If you like my new channel art, seen at the end of the video (and coming soon to a t-shirt near you), you can thank the very talented Andrea Hickey: www.andreaghickey.com/
@californiarepublic51055 жыл бұрын
Is this a meme? I don't get it
@tommemesaredank93705 жыл бұрын
not the channel logo :(
@senan71915 жыл бұрын
Adam Ragusea have you applied to do master chef
@AlexJohnson-eb6wl5 жыл бұрын
Is there anything i can use instead of cilantro, i hate the flavor...
@tdude32125 жыл бұрын
@@californiarepublic5105 Vinegar leg is on the right kzbin.info/www/bejne/gIHKXn9roK-ohcU Watch this video and you will understand
@blakemiller26135 жыл бұрын
Adam purposely let the fond burn so he could add in wine
@rhiannonclarke68945 жыл бұрын
shane dawson: heyyy whatsup you guys, yes
@lukekline95135 жыл бұрын
@@rhiannonclarke6894 Interesting point.
@sunnythealligator5 жыл бұрын
I know right.
@2spooky4tim455 жыл бұрын
You don't have to make the fond burn to use wine...
@yuvalsela44825 жыл бұрын
@@tehtehkhantengames8580 depends if im single
@Elleape5 жыл бұрын
"..but if I go full wine, it's just too sweet.". Of course he tested with all wine
@johnmccrossan93764 жыл бұрын
A true man of science tests all possible theories
@blvze50174 жыл бұрын
I mean you can guess with experience tbh
@sayuwuifyoudonttalktowomen48914 жыл бұрын
Mostly sticky
@yeeto99684 жыл бұрын
I love Adam but he would literally rather reproduce with a bottle of white wine than his own wife....... and I'm all for it
@inonl11254 жыл бұрын
I love this comment so much
@tjj11715 жыл бұрын
"I would normally use some coriander but I was out" This is why you're my favorite online chef. You cook like a normal person
@ThePatank5 жыл бұрын
Its almost like he realizes that a down to earth chef on KZbin is relatable
@cybernetics5 жыл бұрын
But then he puts in "cilantro" a minute later which is the same thing...
@Janine.Najarian5 жыл бұрын
@@cybernetics in the United States coriander refers to the dried ground spice and not the fresh herb
@trblology5 жыл бұрын
you are the first comment i’ve seen scrolling down that doesn’t have the word white wine in it
@ryanhan21455 жыл бұрын
"you cook like a normal person" I see as he dumps in white wine in literally everything he makes
@benc.55584 жыл бұрын
My guests really liked the salsa, they said "I can really taste the lime!' What I didn't tell them was that I had forgotten about the lime in the roasting pan and had put it in the food processor with the other veggies, then remembered and fished out the biggest chunks of rind later. I think next time I'll zest the lime before roasting to get the same effect on purpose.
@BuriedDimension3 жыл бұрын
Ooo, that sounds really good
@Mjjyu79jcdti93 жыл бұрын
Task failed successfully
@username110113 жыл бұрын
@@Mjjyu79jcdti9 beat me to it
@nikolthomas25442 жыл бұрын
maybe use a little of the lime juice too
@catsume94152 жыл бұрын
That's actually amazing
@SamFisher694205 жыл бұрын
humans are 60% water, but we all know Adam is 60% wine
@bensladkov67805 жыл бұрын
poopsy la piss 70 percent?
@Peter-wm4xj5 жыл бұрын
You mean 60% white wine
@heythere97075 жыл бұрын
Asian rice farmer red is just gross mate
@thesoap_fan5 жыл бұрын
@A singular Microwaved Burrito Just waiting for some person to come along and r/woooosh you at that joke xD
@tbhlizaa70805 жыл бұрын
C o m p l a i n t s WooOSh
@MattygFTW4 жыл бұрын
I really appreciate how many times you say “I do X because I like it like more like that” rather than saying, “I do it this way because it’s the best or correct way. It really conveys the personal nature of cooking and food and encourages everyone to experiment and find their own preferences!
@mistybenefield57963 жыл бұрын
Yeah, this is the thing I enjoy most about his videos. I get sooo sick of people who constantly nag that his/her way is the only way. "Oh, this is the only proper way to scramble an egg! If you're gonna do it, do it right!" Yeah? What if I absolutely detest an egg that looks and feels like lumpy snot? "Steak is only acceptable if it's cooked med-rare!" Nope.
@jaffacalling532 жыл бұрын
@@mistybenefield5796 Steak is only acceptable if it's cooked rare or medium-rare, unless it's a flat iron or something with an extremely high fat content that will still taste good if cooked beyond, like A5 Wagyu. That is something that's not up for debate buddy,
@sweetmeatjuice Жыл бұрын
@@jaffacalling53 there's no right way to do it
@OmniversalInsectАй бұрын
@@jaffacalling53 Widely accepted but in no way universal.
@hohaiphong36445 жыл бұрын
4:28 i seriously thought he was gonna put white wine in it
@worthlesscunt48575 жыл бұрын
Adam: "-water" Me: u mean white wine?
@SaviOnYoutube5 жыл бұрын
First, for the tortillas we put flour and th- *camera turns and bottle smashes in the background*
@luladrgn91552 жыл бұрын
traditionally add water... *instead i like*... DRY SAUCE
@matt52405 жыл бұрын
Adam doesn’t pay for water bills in his house Instead, he pays white wine bills He cooks, washes his hands, bathes, and drinks in it
@purplepizza21595 жыл бұрын
Drinks in it lol i love every bit of this comment
@matt52405 жыл бұрын
IMoonling Yes He Drinks while he bathes in it ofc
@aidanspeck24875 жыл бұрын
He has to be careful when he drinks his 8 glasses of water (white wine) a day, cuz he may get drunk if he drinks them too close together
@emiliolee57515 жыл бұрын
Bacon Army prob pisses it too
@fred48004 жыл бұрын
@@purplepizza2159 tbf white wine is pretty nice
@penguindawg88175 жыл бұрын
For these Green Enchiladas I use my special Green Wine to add some extra green flavour.
@leanmeangreenbeanmachine33475 жыл бұрын
🤔
@Soul_Alpha5 жыл бұрын
Green wine sounds like one of those super hero's who got bit by radioactive green enchiladas.
@penguindawg88175 жыл бұрын
@@Soul_Alpha Green wine!Gives extra flavour in the nick of time!
@naoise5555 жыл бұрын
Green wine... Absinthe?
@aragusea5 жыл бұрын
Vinho verde is delicious stuff!
@whalesoup89145 жыл бұрын
Adam having a Bath: At this point you'd turn on the shower to add water but I prefer some white wine
@hamzahalasadulloh77795 жыл бұрын
I love how unapologetic you are about everything. Cooking purists are quaking.
@alexknowlton40385 жыл бұрын
Hamzah Al Asadulloh I was about to comment about how gnarly bad his knife work is but then this comment brought me down to earth. “Oh you prick who cares,” was my inner voice.
@evanbelcher4 жыл бұрын
@@alexknowlton4038 I mean knife technique is about safety, to an extent at least.
@silvermediastudio4 жыл бұрын
@@evanbelcher who cares what other people do tho
@anonymousotter64554 жыл бұрын
A personal problem I have with this video is because he keeps calling himself a gringo... if that was supposed to be humourous, it's not. I know it's light hearted, but it rubs me the wrong way because we all deserve some self respect!
@Chiaros4 жыл бұрын
Unapologetic? What? "Do not hate me, please, o great Mexicans, for I am but a gringo at your feet, eternally grateful for your enchiladas recipes" That's the opposite of unapologetic.
@karlschmid1225 жыл бұрын
"so I had to deglaze it with a little white wine" *scrolls down to comments*
@daddysuburban10294 жыл бұрын
I think your god cause i did just that.
@ryanhall87704 жыл бұрын
Yep whenever he uses white wine I remember to go to the comments
@andreawallenberger26684 жыл бұрын
10 months later, I just did exactly that!!!😂😂😂
@m4gzy1444 жыл бұрын
I saw this comment exactly as he said it.
@Abbad15793 жыл бұрын
🤣🤣
@bangobuck87225 жыл бұрын
*Why I flavor my white wine, not my enchiladas*
@sonofben33225 жыл бұрын
Why I season my tongue, not my food
@-crosby5 жыл бұрын
the sound the oven makes when you press start feels like home to me. everytime adam cooks something up, i cook something of my own, sit down after a long day of college and enjoy my meal with a nice video. thank you so much from the bottom of my heart.
@spangleyuser1105 жыл бұрын
I just love this guys voice for some reason dropping a sub because of that
@Lildoodirty5 жыл бұрын
Spangley User I like the white wine 🥰
@mihaialin79345 жыл бұрын
He sounds like the guy that narrated the spider man older games
@aldavidsemail5 жыл бұрын
@@mihaialin7934 you're right!
@jjrpoektl19255 жыл бұрын
when I first saw him I was like wow his voice doesn't match how he looks but now I'm used to it
@capnheehee81035 жыл бұрын
I don't think the verb "drop" is the best thing to use in this context. It sounds more like you're saying that you're unsubscribing.
@xNavyxBrutex5 жыл бұрын
Hola Adam! Aunque definitivamente no son enchiladas tradicionales, se ven buenísimas, excelente interpretación. Muchas felicidades por tu canal y saludos desde México!
@FilthyGaijin5 жыл бұрын
Son más tipo enchiladas suizas, pero con tortilla de harina
@Junee15 жыл бұрын
Having not learned his lesson from the Italian comments on previous videos Adam takes a shot at a Mexican recipe Buena Suerte
@shutupack53895 жыл бұрын
Mexicans - no, the rest of the world is nowhere near as annoying as Italian keyboard warriors when it comes to food.
@fakehombre5 жыл бұрын
@@shutupack5389 Pasta la Vista
@helloitzme40195 жыл бұрын
shutup ack honestly true, I feel like if they acknowledge the fact that it’s not authentic it really doesn’t matter to me.
@Auzilix5 жыл бұрын
shutup ack Anyone: *adds one extra ingredient to an Italian recipe or substitutes because the ingredient can’t be bought locally* Italian keyboard warriors: *angry meatball noises*
@manofhonor16855 жыл бұрын
@@shutupack5389
@bell98225 жыл бұрын
This guy is Jesus he just touches any type of liquid and it turns into wine
@user-pk2gr1mm8t4 жыл бұрын
Bell Would like, but it’s on 69
@Vaughanflaherty4 жыл бұрын
this man needs two more likes
@danielcordero40704 жыл бұрын
@@Vaughanflaherty just one more...just one more
@GaeFootballClub5 жыл бұрын
as a mexican with years of making enchiladas under my belt, this looks amazing
@MartoLun5 жыл бұрын
"I think I like my food more acidic than most people do." You don't say, mister Adam "deglaze with a whole bottle of white wine" Raguesea...
@FilthyGaijin5 жыл бұрын
So it is some kind of enchiladas suizas (that's the way we call it here in México).
@robbadob99295 жыл бұрын
Ah, yes, the Swiss are known for their enchilada making skills lol
@victorcarrillo76184 жыл бұрын
Only missing some crema and lightly fried corn tortillas
@george58105 жыл бұрын
Ah yes “accidentally” made the fond burn so you could add white wine
@zioulz36855 жыл бұрын
He still added wine so I think he act accidentally did it
@sleoizee91565 жыл бұрын
Ziouls yooo u say act too?
@zioulz36855 жыл бұрын
@@sleoizee9156 ima lazy typr
@agentcallisto4 жыл бұрын
Adam, I’ve got a pan of these babies in the oven right now. Have sampled the individual components and am salivating for the finished product. Will update when they’re out. Post-dinner update: HOLY FLIP THAT WAS TASTY For the record, I used the full lime. Highly recommend. Brought a lot of needed brightness and tartness to an otherwise deep and complex dish. Love, love. This was a big hit with the DH. Definitely will make again.
@matthewzaloudek5 жыл бұрын
5:48 "Rest of the salsa gets spooned on top" *scrapes salsa out of pan with hands*
@aragusea5 жыл бұрын
You'll note I was using spoon as a verb, not a noun. Spooning is an action that can be accomplished with any number of implements, including hands, which are the best tools for most jobs in the kitchen.
@rhiannonclarke68945 жыл бұрын
damn, adam just schooled you
@kyleuhlig15295 жыл бұрын
@@aragusea Instructions unclear, I've been spooning with my chicken for 20 minutes now and all I have is a sore shoulder that I don't know how to bring up.
@PissyJorts5 жыл бұрын
His hands were already dirty from coating the tortilla and assembling the dish so might as well use them
@GlaciusDreams5 жыл бұрын
@@rhiannonclarke6894 Calm down he didn't school him. He responded with a bit of hipster'esq attitude.
@loafd-s4int5545 жыл бұрын
Viewers: SAY THE PHRASE, ADAM! Adam: white wine Everybody: AAAAAAAAAAAAAAAA
@jovanimartinez82775 жыл бұрын
As a mexican I can say this looks amazing, not completely authentic but I bet that wine and onion chicken filling with cheese feeling has got to be delicious. In Mexico we call them enchiladas suizas (in some parts it's enchiladas verdes). This definitely looks delicious!
@BradLoyo4 жыл бұрын
As a Mexican who lives in Mexico, this actually looks pretty good! Definitely not traditional but still looks interesting, I might give it a try, and see what my family thinks! The only thing I would actually change is the tortillas... Flour tortillas are definitely a no go for me and most Mexicans, corn tortillas are truly far superior... I think the reason people in the US don't really like the corn tortillas is because they eat them cold, it's completely different and much better when you eat them right after they're made or if you heat them up in a big pan! For anyone who hasn't tried them, I really urge you to do so, you'll really fall in love with the corn tortillas! :)
@summerw.14254 жыл бұрын
Texas native here and I agree 100% corn tortillas are underrated in non Mexican households. I gotta say that the brand that he used is really good and they make them in flour and in corn and while I use corn for my enchiladas, I *highly recommend* you seek out that brand in particular if you are using flour! I like the difference in brands with corn, flour tortillas on the other hand are seriously funky to me unless theyre la bandarita or made fresh.
@vivianavilchis31864 жыл бұрын
Yo tambien soy mexicana y soy norteña, aquí SI preferimos las de harina, las de harina no son tex mex como muchos creen, esta receta se ve muy buena but I lost it at the flour tortillas. Jamás habia siquiera pensado en comer enchiladas de tortilla de harina
@chelseet114 жыл бұрын
Eh it’s also just preference. I’ve eaten many properly prepared corn tortillas and I still love flour way more
@BradLoyo4 жыл бұрын
@@chelseet11 yeah it could just be preference, but have you tried handmade/freshly made corn tortillas? they truly are on another level!
@kylaluv84534 жыл бұрын
I agree corn tortillas are amazing, though I have found a few items I do prefer flour. But nothing beats freshly made corn tortillas.
@oscarhalse20262 жыл бұрын
Fun fact: This is the oldest video with the "vinegar leg is on the right" emojies. Starting from this video [presumably] all videoes end with them. (If you're wondering what his outro references, watch the fried chicken video which is far older than this)
@temperlemon5 жыл бұрын
This looks especially tasty, and therefore I'm making it tonight, with a few convenience changes, namely using rotisserie chicken parts (excluding white meat), pepperjack cheese, and dry sherry instead of white wine. Thanks for the inspiration, Adam!
@shaneman11145 жыл бұрын
VINEGAR LEG IS ON THE RIGHT! I REPEAT ... VINEGAR LEG IS ON THE RIGHT!
@variastudios3015 жыл бұрын
REPEAT TANGO, WHERE IS VINEGAR LEG?
@binhminhki5 жыл бұрын
VINEGAR LEG INCOMING
@nana.25115 жыл бұрын
GET THE TANK READY!!1!1!1!1 THE VINEGAR LEG IS COMING TO THE RIGHT FLANK!!1
@anonymousthanks47185 жыл бұрын
VINEGAR LEG LOADED AND LOCKED AND READY TO GO!!!
@gh3retta3025 жыл бұрын
Ok, vinegar leg is on the right. But, where is the L A M B sos?
@bonnie_may Жыл бұрын
I’ve made this several times and it is so delicious
@valenvette5 жыл бұрын
White wine huh, it's been a while old friend edit: wow thx for the likes
@keiimyen53985 жыл бұрын
ITS BEEN A LOOONG DAY, WITHOUT YOU MY FRIEND
@Lantanana5 жыл бұрын
Like a day or two?
@valenvette5 жыл бұрын
@@Lantanana shhhhhhhhhhh
@TheShizzlemop5 жыл бұрын
yours is the best white wine joke on this video
@maguettekandji71625 жыл бұрын
@@keiimyen5398 AND I'LL TELL U ALL ABOUT IT WHEN I SEE U AGAIN
@kyosukeplays3 жыл бұрын
“Because Gringo” Puts a a smile on my face. Good sense of humor!
@michael-reis3 жыл бұрын
I love these videos. Im a professional chef and the demand for perfection is hard to swallow sometimes but I love it. I find it so refreshing seeing how he cooks when he says stuff like ‘cuz gringo’ or the whole find thing where he almost burned it. It was really nice seeing honest to goodness cooking
@nathanwiles27195 жыл бұрын
Made these tonight! They were the best enchiladas I've ever had. Thanks for the recipe Adam.
@edwardcrow63852 жыл бұрын
As a Mexican who grew up making this for family gatherings and for our own meals. While it’s not exactly authentic, it’s pretty damned close and would taste amazing regardless of its authenticity. Remember, at the end of the day, if you don’t like/ or think you can make a food better fit your tastes? Do so
@NumNaughts5 жыл бұрын
Adam I really appreciate how you explain things further and outside the recipe. I am not only learning to cook this recipe, I am learning other things about cooking too.
@AmericanChoirboy Жыл бұрын
GF just made these, and only used half a lime. it tasted ONLY like lime. like pure lime zest in every single bite. bitter acid that overpowered anything. i told her made it exactly like she did this time, but well add a touch of lime at the end. Edit: she finally told me she may have blended the half lime with the Verde salsa :I
@snozzmcberry2366 Жыл бұрын
Hahahaha oh bless her heart. That's hilarious in a very sweet way.
@TheHyena-ru8bz5 жыл бұрын
"I use flour because... Gringo" Hahah
@LuisRamirez-se9kz5 жыл бұрын
That made me chuckle ngl
@katashimon135 жыл бұрын
tabasco for the same reason :3 rawr
@lilyhc95604 жыл бұрын
@Kali Southpaw nah dude. If you are mexican there wouldnt be any problem. It's some sort of gallows humor.
@CGS7072094 жыл бұрын
Kali Southpaw Lmao gringo dosent mean white, it means American even Mexican Americans are “gringos” stop trying to be offended
@yungboy42164 жыл бұрын
@Kali Southpaw gringo is not a racist term you oversensitive pansy
@SirRichieSan5 жыл бұрын
1:00 He wasn't distracted by the camera, he purposefully let it burn so he could deglaze it with white wine.
@99sonder5 жыл бұрын
Enchiladas is an amazing example of food that tastes a lot better than its look gives it credit for. It's my absolute favorite dish to make, and I'll definitely give this recipie a shot some time.
@caraxkins4 жыл бұрын
the corn tortilla is my favorite part of an enchilada! after the cheese of course. and the sauce. and usually the filling but it’s important! lol
@writerofthought80843 жыл бұрын
I think the thing I love most is how real and lived in your videos feel, if only because you're willing to leave your stovetop a little dirty with salt while you're filming
@natedagreat955 жыл бұрын
Looks good, any reason you added the chicken to the oil before heating the oil? That's why its sticking
@natedagreat955 жыл бұрын
@Violet Fields true I suppose
@aragusea5 жыл бұрын
I mean, I could have waited for it to get a bit hotter, but the pan was not cold. It always sticks.
@Premyy.M5 жыл бұрын
Maybe frequently turning would help but I mean it worked out fine so maybe it doesn't really matter
@sgtchuckle1175 жыл бұрын
I usually cook skin on thighs, so it might be different, but I feel like if he let a browner crust form they'd come off without sticking? that's how I always tell when mine are ready to flip, they come up freely.
@PvMPlopLop5 жыл бұрын
@@aragusea Na, you just can't cook. lmao
@turtlegrl17495 жыл бұрын
OMG! I made these enchiladas and they were the bomb!!! The gringo way was so flavorful and delicious! Thank you, Adam!
@deschelev5 жыл бұрын
Hey! I just wanted to tell you that I really enjoy your videos (I've only seen this one and the Bolognese so far) Your food looks delicious and I appreciate that you give the reasons why you use certain ingredients, tools and methods in your cooking as well how to correct if something goes awry. I also like that you give tips on storage and reheating...that information is too often omitted. You sound a bit like a cross between Alton Brown and the "You Suck at Cooking" guy, which, from me, is a pretty high compliment. Keep up the great work!
@number1channel5 жыл бұрын
I just got Binging with Babish's book that comes out in October. I'm now going to patiently wait for your book because I honestly think your food is on the same level as his. Thank you as always
@harryheart60185 жыл бұрын
Came out incredibly delicious! Thanks, Adam - you rock! I used the lime juice of the entire lime and it was just right, not sure why you're so worried about acidity levels. I used gluten free tortillas, which got soggy real quick once dunked as well as vegan sorta-cheese and a bit more salt then you did. Came out absolutely perfect. Will become a regular thing for sure!
@briananderson22193 жыл бұрын
So glad to hear you say do not over cook the meat before you put it in. This is something that is so entirely overlooked by beginners they could the taste out of it and then add it to a stew to cook. Your advice is spot on
@twigglyfiggly34295 жыл бұрын
I love how you got right to the point w/o wasting 3 minutes of my time
@neuvocastezero18382 жыл бұрын
Slick, to the point, and informative production and presentation. Thank you.
@DannyFedora5 жыл бұрын
wow adam i loved this video until you drowned that poor family in white wine and cutting boards
@YeaBoi5 жыл бұрын
is this an anthony fantano comment section
@rockerocker46085 жыл бұрын
Yea Boi looking like it
@johntitor10545 жыл бұрын
😂😂😂
@t.o.42515 жыл бұрын
*seasoned cutting boards
@noidx5 жыл бұрын
we're not doing this to adam
@Sorrel5552 жыл бұрын
Thank you Adam, you made the world a better place with this channel 🙏
@newto27945 жыл бұрын
Me: Oh, white wine, this must be a special occasion Adam:
@SuzanneBaruch4 жыл бұрын
I made these for dinner tonight. *FANTASTIC!* (And my Mexican-American housemate was very impressed, albeit gracious about the inauthentic elements.) I'll definitely make this again. Thanks, Adam!
@ofrinokrian46455 жыл бұрын
Adam child:"dad can i have some water?" Adam:"why drink water when we have white wine?"
@edward37625 жыл бұрын
son use half wine and half water
@eliasmarianov4 жыл бұрын
Who cares about tradition? That food looks amazing!
@oneparticularlysmartape5 жыл бұрын
As a mexican, I approve of those enchiladas gringas.
@oneparticularlysmartape5 жыл бұрын
@ObzPotato Omg... Do you really think that your words without a soul can harm me? Dude, you're funny. How does it feel to be so weak in your own mind that you need to attack other people's culture to feel powerful all while hiding behind some picture and a screen. I can't help but to feel sorry for people like you. So, as the proud people of the aztec land say, *chinga tu madre* Oh! And you spelled diarrhea wrong... You should learn your own language before insulting other people's culture. Edit: Wording. P.s. Hail America the great, a formerly free land founded and formed by the hands of brave men and women of all races, for America is not the land of the hate, it is the land of the free.
@oneparticularlysmartape5 жыл бұрын
So... #It_was_just_a_prank_bruh ? You do realize that you do nothing but make people angry for your own amusement, don't you? And still, I stand by every word I said. Where are you from anyway? (I asumed american because most of the "hate" towards mexicans comes mostly from a minority od twisted gringos, it was the safest bet)
@jefescdo883 жыл бұрын
I can respect the amount of times Adam refers to himself as “gringo”.
@sumthinrandom5 жыл бұрын
Adam:why i season my pipes, not my water
@jackieweaver38845 жыл бұрын
only white wine flows through the pipes in his house
@fakehombre5 жыл бұрын
Wine-flavoured water
@ace_of_fives27445 жыл бұрын
Fake Hombre water flavored wine
@xp_studios78045 жыл бұрын
Why I season the water mains, NOT the pipes
@zackraphaelgood58065 жыл бұрын
Who the fuck seasons water
@garydwalters2 жыл бұрын
I made this for my family last night(1/10/21) and they and I loved it. Never did tomatillias before but, for sure, now, a convert. Thanks!
@cesaraguilar5933 жыл бұрын
For anyone wondering what Adam was talking at the begining, the differences with the traditional Enchiladas in Mexico (at least one way to do it) are the following: -Dont actually use the oven at all. The veggies get roasted in a pan. If burned in some parts, better, gives it a smokey texture. Don't over do this tho. -The filling is just boiked chicken in strips. Little to no seasoning in this. Just salt. (I like Adams better for this) -cornTortillas -the tortillas are fried. Giving them a more chewy and stable form. Also allowing for a BIG dunk in the salsa. Now just serve them right after dunking them. Just folded in half with the filling inside. -Sour cream and Panela Cheese on the top. That's all. Some add fresh onion stripes on the top.
@JustinRay-qi1zm3 жыл бұрын
interesting
@jonahsoyster4903 жыл бұрын
I made this, and let me say it was amazing. Not to mention I made a lot and my family ate all of it. It taste so much like green it’s crazy!
@marcynados4 жыл бұрын
I’m glad Mexicans don’t insult you because it’s untraditional like the Italians
@jeffreyc5996 Жыл бұрын
This is my goto meal when I am in the mood to cook. You can substitute all sorts of things you have laying around in your kitchen.
@sumitmidya41065 жыл бұрын
Sir I think it's time for you to try some Indian cuisines and give it your own twist it will be your ultimate test 😁
@EricMyungjinChung5 жыл бұрын
I liked your informative and sillier videos too, but it's really nice to get back to a classic style of video for you! This may have been my favorite one in a REALLY long time!
@panda_phat2 жыл бұрын
Seeing home made salsa like that being poured into the pan changed something inside me... I need a food processor immediately
@EspectrosdeMarx4 жыл бұрын
As a Mexican i can say your take on enchiladas is awesome
@saray13065 жыл бұрын
I love how everyone in the comment section is only talking about how much Adam uses wine but not the actual dish itself
@actic5554 жыл бұрын
That's because the dish is too good no one can describe how good it is.
@765respect4 жыл бұрын
@@actic555 Have you had a chance to make it? I hate making something off the internet, it turns out bad, and is waste of time and money.
@makenaduffy95504 жыл бұрын
765respect I can’t attest to this particular recipe, but I’ve made several things if Adam’s so far (oven fries, chicken pot pie, strawberry galette, macarons) and everything has been really great.
@765respect4 жыл бұрын
@@makenaduffy9550 Thanks for your reply. This looks real good but I've made stuff from other KZbinrs and I didn't like my dinner, lol! I need to try something of his, you gave me some ideas where to start.
@rizzy60873 жыл бұрын
@@765respect idk man seems like u just can’t cook
@puppymcpupsters5 жыл бұрын
😂😂😂 Coo-Min I love this guy my goodness he's the best home cook I've seen ever I'm glad I found your channel a few months ago
@wilhelmtaylor98634 жыл бұрын
I've made this dish several times now and my wife and friends love it. A modest suggestion: when you use wine in cooking, use Gewürztraminer. It adds spices to the dish. In that vein, you might also add herbs de provence (basil, fennel, marjoram, parsley, rosemary, tarragon, and thyme).
@Mealsandwheels2 жыл бұрын
why would you use French oriented spices in an already bastardized Mexican dish?
@wilhelmtaylor98632 жыл бұрын
@@Mealsandwheels → Silly question. Look at the ingredients. Just because it has a French-sounding name......
@mostdefinitelynotadurian Жыл бұрын
@@Mealsandwheels this is late, but because he's not trying to make a traditional dish to begin with. he's making a variation with his own preference and available resources. How is that so hard for gatekeeper morons like you to understand?
@TheWhiteDoctor5 жыл бұрын
One of the things I love with your videos is your outro. I know it sounds like I hate your channel but it’s not true. I just love it like it is, simple and amazing.
@JosephMadder3 жыл бұрын
I like how every ethnic recipe starts with begging for mercy from the people who made the original recipe
@fwooooosh36753 жыл бұрын
have you SEEN the italians in the comments of his recipes?
@UBvtuber Жыл бұрын
@@fwooooosh3675 dude's italian american himself, he should just ignore those comments. Dude encourages the mob by doing stuff like this and being woke.
@ninethreefivesix5 жыл бұрын
Best thing about enchiladas is that they're extremely casual and customizable so no need to worry about it being traditional or what not. Mexican cuisine is amazing.
@xRUSH3Rz5 жыл бұрын
When Adam said “because gringo” I died lol!!!
@765respect4 жыл бұрын
That was such an unexpected surprise. Gringos!
@abselby5 жыл бұрын
So KZbin decided today I should know who you are. I like just about everything about your voice, pacing, and presentation. Love the dry humour. 10 out of 10 would recommend.
@robby_boy74184 жыл бұрын
I am mexican af, i can say that (for my point of view); those are some good enchiladas verdes
@robertmartin5133 жыл бұрын
ADAM! THESE ARE MARVELOUS! I used two jalapeños and two pablano peppers and added a little chipotle powder to the filling. The rest of the dish was the same. I could've eaten the entire dish but honestly the filling is lucky it survived to make it into the tortillas.
@maximumkorb5 жыл бұрын
1:18 "A ton of coo-min." Coo-min? That's the first time I've heard it pronounced like that. I guess it's better than Sean Patton's interpretation: come-in
@isaacs87833 жыл бұрын
I think the comments section would tear him apart if he'd said come-in
@HelloHello-vk5ob3 жыл бұрын
@@isaacs8783 heh heh
@vizprave67213 жыл бұрын
Well at least people don't pronounce it as cum in (if you know what I mean 😏)
@roseberry-nj2ux3 жыл бұрын
Yeah Americans say it like that. Makes my spine shiver.
@arandomperson71412 жыл бұрын
I decided to cook this for a party we were having at school, and everyone loved them! 10/10 recipe
@Cometags5 жыл бұрын
Adam! Us, the fans, are still waiting for another white wine x chicken bouillon mashup, give us what we want
@milhvn5 жыл бұрын
i am from Mexico and i really love your channel. thanks for including this recipe in your video. ¡gracias, Adam!
@PIchillin456 Жыл бұрын
I substituted the white wine with a bit of vermouth and the rest water. It was fantastic. I will be making this on the regular going on.
@MetaBloxer Жыл бұрын
*Walks into the room with the confidence of a man who does not know they are about to be destroyed* Mexican lasagna
@segaswirl30075 жыл бұрын
Adam starts to open his swimming pool " I do like half white wine half water"
@isaachuang23275 жыл бұрын
Adam your video making skills always amaze me and I see it getting even better. The food you make also blow me away each time! Thank you!
@KanjoosLahookvinhaakvinhookvin5 жыл бұрын
"I *HAD* to deglaze with a little white wine."
@iarreolav2 жыл бұрын
Thanks Adam I used your video as a basis for my enchiladas verdes Main changes that i made was I instead of rolling them in burritos I layered then in my casserole dish. And I used corn tortillas. Oh and I added creme of mushroom into the sauce. Layers of thickness - acidity - sweetness - and spiciness With sour cream and roasted red peppers in brine.
@lisapizza50524 жыл бұрын
I try to comment on videos of recipes I used, but I seem to have missed this one. Okay, anyone who reads this comment: this recipe is amazing. Oh my god. I've made it a few times now and they're great every time The enchiladas freeze great and are perfect for lower quality thighs. Of course I don't mean gross or expired, but if you've bought meat during the pandemic you know: it's getting tough to find pretty food! Also?? The verde salsa recipe is BETTER than Alton's, and I usually defer to him and chef John on these matters. Y'all know wassup. Adam is an amazing cook and we're all lucky he's putting this online!! The wine thing is a joke, I get it, but if y'all would stop meme-ing and start actually using these recipes YOU WON'T REGRET IT.
@lisapizza50524 жыл бұрын
OPE I DID COMMENT ON THIS VIDEO LIKE MONTHS AGO. oh well, it's still valid. I'm making it again tonight ✌️
@peterstedman61402 жыл бұрын
@@lisapizza5052 "sir, we're detecting high levels of midwesterner, be on alert"
@lisapizza50522 жыл бұрын
@@peterstedman6140 gee gosh gonna just scoot right past ya here sorry bud (Midwestern level orange)
@peterstedman61402 жыл бұрын
@@lisapizza5052 Haha, that's what I thought, good luck to ya and your cookin adventures
@Daniel-Munoz5 жыл бұрын
I'm gonna impress my whole family (and myself) by attempting this work of art. You challenge me.
@Ydocewob5 жыл бұрын
Can’t tell if I love or hate how you scooped that salsa with your bare hands 😂
@aragusea5 жыл бұрын
I had just handled the tacos with my bare hands, so who cares.
@Ydocewob5 жыл бұрын
Adam Ragusea It was just so primal, never change Adam 👍
@nakamakai55534 жыл бұрын
There are so many great lines in here, it's impossible for me to join the club for only one. Great food, well done! Yummy!
@brandonmonarrez46135 жыл бұрын
Hey man, as a Mexican I can assure you that you don't need to spend the first ten seconds of this video groveling to us about the recipe's authenticity
@ItsSomeDeadGuy5 жыл бұрын
It's probably just the PTSD from the angry Italians from his bolognese and lasagna videos
@cesarcambron32325 жыл бұрын
As a Mexican, I'll say this looks really good.
@manny-perez5 жыл бұрын
For better flavor on the Salsa Verde, the veggies should be really well roasted with brown edges!
@angrydalek5 жыл бұрын
its cool watching the evolution of videos on this channel. From direct to informative and fun, but still to the point.
@Trabel-GT5 жыл бұрын
1:42 I love how you *mostly* season your cooking plate instead of seasoning the actual food, is that another secret non-conventional Ragusea technique ?
@fr.philipneripowellop76955 жыл бұрын
Confession: I cheered when you started the "assembly procedure"! :-)