Hey all, I gave the wrong weight for the flour in the vid. 3/4 cup = 90g, not 160g. I confused it with the sugar (which is heavier) when doing my math. The recipe in the description is corrected!
@themegafuckingrichpussydes76533 жыл бұрын
Thanks adam
@yourmadcausebad12badmad683 жыл бұрын
Love your vids
@PHNTMHIVE3 жыл бұрын
damn. I used 160g and it's in the oven already.
@catgamerstogether69413 жыл бұрын
Hi
@Glitchmelon3 жыл бұрын
@@PHNTMHIVE rip
@LifeofBoris3 жыл бұрын
Can I replace condensed milk with mayonez?
@jjfudgenuggets47123 жыл бұрын
Eyyyyy comrade
@MadMark1183 жыл бұрын
Can you, sure. Should you, no. 1. The ratios if the two are vastly different. Sugar vs nearly pure fat. 2. I imagine the flavor would also be gross 3. Replacing the yolk with mayo would be less insane.
@theperson52053 жыл бұрын
please try
@alfredosaus15453 жыл бұрын
What is boris doing here? Practicing his culinary skills?
@hijodelaisla2753 жыл бұрын
You can replace it with plaster of Paris if you like.
@redspade963 жыл бұрын
If you are considering making these, just do it. Trust me.
@malikdaoud57023 жыл бұрын
Mine turned out to chewy flavor was good texture not so mich
@kaenryuuart5433 жыл бұрын
@@malikdaoud5702 that's exactly what you want from a brownie
@dansfilms79013 жыл бұрын
@@malikdaoud5702 don't over bake them then
@tichondrius42153 жыл бұрын
What kind of brownies are they without actual chocolate in them?
@dansfilms79013 жыл бұрын
@@tichondrius4215 brownies with cocoa powder
@benjamin10323 жыл бұрын
This is going to be a gold mine for Adam Ragusea YTPs
@ethanmarino9313 жыл бұрын
@Simply Maplee stop
@luckyloki07853 жыл бұрын
@Simply Maplee leave now
@consumerofworlds33683 жыл бұрын
So much is going to be done with his "cult" line
@bdquest99993 жыл бұрын
Milky
@pcou7153 жыл бұрын
1:42 will create tons alone.
@Haedox3 жыл бұрын
adam pls, im trying to keep off the pandemic weight
@placeholderchannelname91113 жыл бұрын
i thought you died
@BladeMK3 жыл бұрын
@@placeholderchannelname9111 same
@rexnihilum78223 жыл бұрын
Just started my diet, thankfully I'm too lazy to cook this
@deadfr0g3 жыл бұрын
My waistline is currently experiencing a “pantsdemic.”
@WiktoriasKitchen3 жыл бұрын
same here 😂 🤣
@linkforc33 жыл бұрын
I made this (thin recipe, no molasses) and it is VERY good. The flavor and the texture are kinda like a Brazilian dessert called Brigadeiro, which is just sweet condensed milk, butter and cocoa powder cooked until it gets your desired texture.
@titaa563 жыл бұрын
That’s what I thought, a brigadeiro brownie🤣👌
@starfyre13013 жыл бұрын
Is it too sweet or is it good enough
@inaanissa80133 жыл бұрын
I intend to make it without molasses, thanks for the comment, i don't like cake that are too sweet, is it ok if i also skip the powdered sugar?
@magical5713 жыл бұрын
@@inaanissa8013 Doubt it, sugar is there for the texture too. Maybe on the more cakey recipe since it has a tiny bit more flour
@zairaguevara83603 жыл бұрын
@@inaanissa8013 you can replace it with brown sugar and reduce the amount.
@finndevers24953 жыл бұрын
I’ve always loved that Adam just gets straight into the recipe. No intro or shenanigans or anything like that, just right to the money.
@ye23.3 жыл бұрын
And no ads! What a rare find
@pixelboujee3 жыл бұрын
@@ye23. I'm sensing sarcasm here xD
@ye23.3 жыл бұрын
@@pixelboujee no im being real. He did have the one sponsorship but I’d rather that than constant ads interrupting the video
@sarahbasto65202 жыл бұрын
I am impressed with the excessive amount of words he uses shew!
@thedudeabides31382 жыл бұрын
God yes, it’s SO refreshing that there’s no faffing around with cutesy waffle, he just gets straight to it. Also really appreciate how “getting straight to it” circumvents having to endure the whole “I’ve got to sell myself as a brand” schtick that so many other foodie types resort to. You get to know and really like Adam and his approach while he’s busily “just getting on with it”. This channel was a real algorithm find.
@ehyun47873 жыл бұрын
One time I was at a party with Adam. While I was hooking up with a girl, he interrupts us and says “hey did you know brown sugar is just regular sugar and molasses?”
@tessahason13543 жыл бұрын
HAHAHHA
@menelik66353 жыл бұрын
@@ContentConfessional in beautiful MACON, Ga.
@kamcorder35853 жыл бұрын
He also told you to mix up your kisses for heterogeneity
@dchev3 жыл бұрын
@@Ethanphetamine no
@bruhbruh78863 жыл бұрын
And you would be rude to not spread the gospel
@outerhv3 жыл бұрын
As someone who has tried many, many, many brownie recipes, this is absolutely the best one. can confidently say that the brownies i made with this recipe (i used the cakey version) were the best brownies i've ever had, even though i've bought some pricey ones from bakeries. thank you so much for making this!
@NikitaKolenko2 жыл бұрын
Hey I know it's been 9 months and all but have you tried Tasty's recipe? I'm considering making this, wondering if it's worth it
@outerhv2 жыл бұрын
@@NikitaKolenko I have, the texture and taste doesn’t compare in the slightest, at least for me. Let me know how it goes!
@jacobfredman94422 жыл бұрын
do you think it would make a big difference if there was no molasses?
@outerhv2 жыл бұрын
@JACOB FREDMAN I don’t think so. They might be a liiiittle less chewy, but dark brown sugar substitutes it pretty well, and the condensed milk already makes it extremely soft and chewy. You can do without it in the recipe, but just use dark brown sugar instead of white sugar.
@Sarah-ic4yu2 жыл бұрын
I know this is specific lol but have you ever tried Duncan Hines dark chocolate brownie mix? That’s usually my go to and I’m curious how it compares
@mirsiniboni72783 жыл бұрын
Initially, I read "condemned milk" and I thought Adam was having another breakdown.
@toxicrisis3 жыл бұрын
good one
@blupyxi56693 жыл бұрын
🤣🤣🤣
@thenameisgsarci3 жыл бұрын
I can already imagine Adam screaming "No!" at a can of milk. XD
@nisnast3 жыл бұрын
I read it as confused milk and I thought "man I really should go to bed"
@classicallemur11903 жыл бұрын
C O N D E M N E D M I L K
@isdisgudnam3 жыл бұрын
Everything Adam Ragusea says is something that Adam Ragusea would say.
@lovemagicfantastic3 жыл бұрын
Call that something he'd Adam Ragusay
@isdisgudnam3 жыл бұрын
@@lovemagicfantastic leave my replies.
@that.one.guy.3773 жыл бұрын
@@lovemagicfantastic that was actually pretty funny. Stay in the replies
@TheSlavChef3 жыл бұрын
Man, this is wise. 420
@TasterStrudel3 жыл бұрын
Fax
@starrseed2687 Жыл бұрын
I, in fact, AM a member of the browned butter cult; it’s one of my favorite flavors. I added 3/4 of a cup chopped walnuts, 2 tsp of espresso powder, and the brownies are in my oven right now. My entire house smells divine! Can’t wait to taste em soon 🤤
@deliiri0us Жыл бұрын
Omg, espresso powder. Genius!
@genevieve3589 Жыл бұрын
how did they turn out!! I confidentially assume they were delicious (all the ingredients individually are tasty), but how do they compare to the other brownies you've consumed? would you remake the recipe the same way or adjust something?
@nikosfilipino3 жыл бұрын
One thing i absolutely love about Adam's dessert recipes is that they've completely changed my opinion about baked desserts. I love cooking but i hate baking because of the amount of effort it takes, the precision of the ingredient quantities, and the inability to taste test at different stages of the baking process. Adam's approach to desserts has been liberated me from the rules of baking and allows me to approach it the same way I cook. Thanks Adam.
@chelseet113 жыл бұрын
SAME. Plus he minimizes the amount of dishes he uses. Very helpful for those like me who hate doing dishes lol
@kaz82973 жыл бұрын
Just lick the batter to know if it’s good
@whengaming99993 жыл бұрын
@@kaz8297 some batters aren’t safe to eat and some don’t want to take the risk but yes that also works
@kaz82973 жыл бұрын
@@whengaming9999 you aren’t gonna die from a little taste lmao
@viethuongvothai6863 жыл бұрын
@@kaz8297 you can actually. There have been a few cases getting food poisoning from tasting batter. Of course, they are extremely rare, but for people with a weak immune system that is still very likely
@Brickfilmer1253 жыл бұрын
Ah yes, finally, the sequel.
@LocalDragonman3 жыл бұрын
@Simply Maplee dude....... No..
@derangedoven79283 жыл бұрын
You have a neat channel. I subbed to you, brickfilmer
@cheejokonya84033 жыл бұрын
Honey is only for us?
@LocalDragonman3 жыл бұрын
@Simply Maplee but why? Its unwanted content... You are just begging for subscriptions. Its earned not begged for..
@TheSlavChef3 жыл бұрын
Long live the empire!
@xabier.iriarte2 жыл бұрын
Just try this recipe. It's the third time I make it, and I've just multiplied the quantities by 5 (2 kilograms of condensed milk!) for a family gathering. This is such a crowdpleaser, it has never failed! After a day or so they become a little bit harder, but everybody agrees that they stay super fudgy and chewy on the inside, so I even make them ahead of time. One little change I make is that I use the whole egg for the sake of not wasting the egg white, and I gotta say, without changing anything else in the recipe they don't seem to get any more cakey than Adam's brownies. Besides that, this recipe is pure genius, it's just an insane combination designed for chocolate and caramel lovers.
@ifyouloveChristyouwillobeyhim8 ай бұрын
Yep, he doesn't remove the egg white to avoid cakiness, he removes it to lower the liquid content of the batter. The less water, the less likely you'll end up with a non-glossy brownie top all covered with holes. But if it worked for you, that's great!
@iMineCrazy3 жыл бұрын
“A tiny whisk is extremely helpful in this recipe” *Babish barges is*
@maximelepage76643 жыл бұрын
"you call that a tiny whisk?"
@jamesbradleysears71883 жыл бұрын
I wish!
@coleskillz3 жыл бұрын
Nice reference
@iMineCrazy3 жыл бұрын
@@coleskillz Thanks
@BatatasFriasss3 жыл бұрын
Came looking for this comment lol
@Womper23 жыл бұрын
That was the smoothest sponsor transition i've ever seen.
@JonathanRiverafrickinnice5553 жыл бұрын
"It's as sticky as honey..." Me: yeah, probs the condensed milk in there,- "which is the sponsor of this video!" - I'm sorry, what?
@nonlmao3 жыл бұрын
I would say it was the stickiest sponser transition I've ever seen
@genzhours94663 жыл бұрын
Smoother than the batter
@g6a09123 жыл бұрын
you haven't seen ltt then
@brennoraphael19743 жыл бұрын
@@g6a0912 yes lol i was about to say that.. in fact is sorta similar, they always start like "smooth, like our sponsor..." it's so cool and his rhetoric does seem similar also. two great channels
@wishingwwell3 жыл бұрын
hey adam!! these were super quick and easy to make and my mom loved them so much she made me write down the recipe to put in her cookbook. thanks for being the most uncomplicated person on youtube!
@firecoroner3 жыл бұрын
"You call that a tiny whisk? THIS is a tiny whisk." - Babish Dundee
@luckyloki07853 жыл бұрын
@Simply Maplee leave now
@VidGamer1233 жыл бұрын
"That's not a tiny whisk, that's a fork!"
@TheSlavChef3 жыл бұрын
The legends says if you make a pentagram with tiny whisks, Andrew will appear in your kitchen!
@waaahl3 жыл бұрын
@@VidGamer123 Alright, alright. You win. I see you've played whisky-forky before
@EricLeafericson3 жыл бұрын
@@waaahl It's called "whiskey" forky. The whiskey is necessary and mandatory for whiskey-forky.
@benjamin10323 жыл бұрын
Can we just talk about that smooth transition to the sponsor
@fellower3 жыл бұрын
they're like jumpscares
@BobRossCat3 жыл бұрын
2:53
@veermistartmkwinstagramvee70673 жыл бұрын
I thought it was kinda predictable tbh, idk I’m conditioned to observe his wordplay i guess
@TheSlavChef3 жыл бұрын
Im here to talk about it.
@chriswatson45743 жыл бұрын
Genuinely said “Damn that was smooth” aloud lol
@kylelawrence84123 жыл бұрын
Hey Adam, these were amazing! I didn't have Vanilla or Molasses, so I added about 1 oz of Espresso to mine, and to counteract the extra moisture I added an extra tablespoon or so of cocoa powder. I also chopped up a bar of high quality 70% chocolate and stirred that in to the cooled batter which did mostly just melt into the batter, but definitely intensified the chocolatey flavor. Best brownies I've ever had! Thank you!
@FelimSullivan3 жыл бұрын
"What did you do this weekend?" Adam: ***I spent 3 days harvesting guts and skin to make the scientifically perfect brownies***
@TheSlavChef3 жыл бұрын
Long live the empire!
@PaperCircle3 жыл бұрын
Me with a gottee is probally saying
@ColinKillick3 жыл бұрын
“You could try thumping the pan” Excuse me sir, but I believe you mean Give it the ol’ tappa tappa
@mikelv13 жыл бұрын
Or perhaps. The ol’ rappa rappa
@IndigoGollum3 жыл бұрын
@@AxxLAfriku I'm pretty sure this is a bot, so I don't feel at all bad about saying that your jokes are worse than my 7 YO brother's.
@MostlyCloudy3 жыл бұрын
I laffed
@JoeMcBroom3 жыл бұрын
Then you can run a knife around the outside, around the outside - to get it out of the pan.
@onpoint22923 жыл бұрын
@@IndigoGollum It's a real KZbinr. He's some German guy that makes super cringe videos
@ItsAndrewXPAnime3 жыл бұрын
Followed this recipe the other day and can confirm that it is amazing! I ended up not using chocolate chips. The flavor is intense. I've always loved condensed milk so I had a good feeling about this one just from watching. One of the best reasons to make this over a boxed recipe is that it stays moist for several days. After it cooled, I put my leftovers into an airtight sealed plastic bag and it still tastes great 3 days later or so. In my experience with boxed brownies, they tend to start drying out the next day.
@MignonImke3 жыл бұрын
I've been living under what seems like a rock and only recently discovered your channel! So happy I did!
@Daniel-co3je3 жыл бұрын
Ok.
@StoicStimulation3 жыл бұрын
Does the rock hurt? Also how is your connection under that. It seems like a rock isn't a very practical place to live.
@hillelhenefeld-warshaw68533 жыл бұрын
Ok.
@rf90313 жыл бұрын
Ok. Welcome
@warmonsterj3 жыл бұрын
Aye ^^ welcome you'll love the videos
@porouscrump3 жыл бұрын
Pastry chef here, this recipe sounded interesting and of course I had everything on hand so I just made them! I've gotta say, this is some the best fudge I've ever had! Thanks for another great video.
@Caprisonned3 жыл бұрын
was it extremely sweet? I'm worried because condensed milk is already very sweet
@Andrew-bh5bw3 жыл бұрын
@@Caprisonned I made this two days ago and can confirm that they are pretty sweet and very rich. Though replacing the chocolate chips with nuts would help with this. It is very rich though.
@Caprisonned3 жыл бұрын
@@Andrew-bh5bw thank you!!
@Alkuf1003 жыл бұрын
@@Caprisonned theyre way too sweet, dont even bother with this recipe. I usualy enjoy adams recipes but this one is just inedible as Im not from the US and never have I ever eaten anything this sweet aside from krispy cream or dunkin donuts when I was on a vacation to the us.
@chelseet113 жыл бұрын
@@Caprisonned I made these too, they are very sweet, but I would try maybe using Hershey’s special dark cocoa powder. That’s what I think I’m gonna try next time! Adding in some VERY dark chopped chocolate could help too.
@teamrodz97153 жыл бұрын
This man’s sponsors are so smooth it gets me all the time, and I don’t skip the ad.
@headempty91123 жыл бұрын
I'm a simple Brazilian: I see sweetened condensed milk, I click
@FirstnameLastname-iq9oo3 жыл бұрын
i was thinking too from the title this is basically just brigadeiro hahaha
@BatatasFriasss3 жыл бұрын
Tusaaab
@Historical_Jalapeno3 жыл бұрын
Liquid gold 😋
@nic.k_o3 жыл бұрын
Oh yes, same
@KyrieFortune3 жыл бұрын
"You saved $4.20" Adam, are you telling us something in this brownie recipe
@aragusea3 жыл бұрын
I believe the subliminal message is: a 20% off coupon will save you $4.20 on a purchase of $20.47.
@stressed-out3 жыл бұрын
@@aragusea thank you for playing along
@LindaGailLamb.08083 жыл бұрын
@@aragusea 🤣🤣🤣
@shethjrebbell3 жыл бұрын
He didn’t say no
@Zetsuke43 жыл бұрын
what’s funny
@Lagomization3 жыл бұрын
I've made this recipe about a dozen times since this video has dropped. The corners and edges will make you shit your pants it's so good. Also once I bought the molasses and started adding some in there, it's a game changing brownie.
@christellecastillo99193 жыл бұрын
Any tips?
@KSCPERFECT3 жыл бұрын
you make the chewy ones or the cakey ones
@SarafinaSummers Жыл бұрын
@@christellecastillo9919 Make with cannabutter. Make with a minimum of 3.5G pot per stick of butter or per batch of brownies. Dose at 32 squares per batch. go to the moon whilst in your yard. Enjoy.
@lavenderblue40933 жыл бұрын
My goodness, I can only imagine how many brownies this household has been tempted with lately. My arteries would be flowing with chocolate by now if it were me. In a good way.
@TheSlavChef3 жыл бұрын
My diabetus got diabetus....
@PurtyPurple3 жыл бұрын
It's simply not possible for that to be in a bad way
@TheSlavChef3 жыл бұрын
@@PurtyPurple The good kind of diabetus.
@PurtyPurple3 жыл бұрын
@@TheSlavChef Insulin? Bah!
@TheSlavChef3 жыл бұрын
@@PurtyPurple Vodka is better!
@gehrdunn90633 жыл бұрын
Ive watched one of the "adam breathes" videos and i cant stop hearing it anymore
@Ulta_Nagenki3 жыл бұрын
STOP THIS CURSE!
@surebuddy93483 жыл бұрын
Now i hear it
@kornkrop13 жыл бұрын
This is Matt Bellamy of Muse all over again
@sucukmitei54363 жыл бұрын
i cant watch his videos anymore because his breathing is literally annoy me
@SarahCloud9Ska3 жыл бұрын
100% make these. You won’t regret it. I followed the recipe exactly with the addition of a pretzel crust (1 1/2 cups crushed pretzels, 1/4 cup sugar, 1 stick melted butter - combine and press into bottom of pan, baking for 10 minutes) it was - by far- the best thing I have baked in a very long time.
@SarahCloud9Ska3 жыл бұрын
Oh, and I did add the suggested sprinkling of instant coffee, which intensifies the chocolate flavor.
0:54 YOU FOOL YOU'LL SUMMON BABISH OVERLORD OF THE TINY WHISKS!!!
@TheSlavChef3 жыл бұрын
The legends says if you make a pentagram with tiny whisks, Andrew will appear in your kitchen!
@Solbashio3 жыл бұрын
@@TheSlavChef Andrew huang
@dinosaul3 жыл бұрын
Exactly my tought when he said tiny wisk lmao
@jamesbradleysears71883 жыл бұрын
If only!
@stephersz8763 жыл бұрын
I tried this recipe and it is delicious! I didn’t have powdered sugar so i used 1/2 cup cane sugar 1/2 cup brown sugar and i still got a nice brownie skin. The flavour the caramelized butter gives it is unreal!!
@13arnaut133 жыл бұрын
I made a triple portion today for my entire student home, everybody loved it! Thanks a lot!
@EmptyCheetosBag3 жыл бұрын
I’ve been waiting for part two of this series.
@wreckervilla3 жыл бұрын
@Simply Maplee Stop spamming.
@TheSlavChef3 жыл бұрын
@@wreckervilla Just report him
@wreckervilla3 жыл бұрын
@@TheSlavChef I did, but I noticed they also responded to replies and I'm not sure reporting even helps.
@TheSlavChef3 жыл бұрын
@@wreckervilla Yeah... same, but i will sleep better, knowing there is a chance we stop this blasphemy!
@sweetjaz99983 жыл бұрын
@Simply Maplee no
@OscarScheepstra_Artemis_3 жыл бұрын
I made it. Turned out amaaazingly good. I used less sugar, though - 80 grams - and added a dash of rum and instant coffee. My kitchen smells amazing. I also browned the butter as best as I could, for a deep, homely-like colour. This is insanely rich.
@nouvelle1473 жыл бұрын
Oooh, coffee is a good one.
@pivohleb Жыл бұрын
Oh my God, the rum makes it for me
@russell68173 жыл бұрын
Adam: mentions "tiny whisk" Babish: "Am I a joke to you?"
@jamesbradleysears71883 жыл бұрын
Also the mention of espresso powder. Sigh, now I want a Ragusea/Babish collab.
@mattmason43383 жыл бұрын
Hey, that shot at the beginning where you placed the can of condensed milk into the space you took the brownie out of was cool!
@noidiotsplease47603 жыл бұрын
This is literally the brownie I DREAM of. (Yes, I dream of brownies!) Perfect texture, wonderfully chocolatey, sweetness is just right for my taste. I did add a good pinch of Maldon salt to the top before baking, but I add that to just about everything I bake. THANK YOU FOR THIS RECIPE!
@HurricaneTroy Жыл бұрын
damn hell yes!! I'll add pink salt to the top of my next batch thank you for this little nugget info
@turtle21683 жыл бұрын
FINALLY I'VE BEEN DOING THIS MY WHOLE LIFE FINALLY SOMEONE MADE A VID ABOUT IT
@RocketJSykes3 жыл бұрын
nice
@aggy694203 жыл бұрын
same
@ethanmarino9313 жыл бұрын
@Simply Maplee stop
@D3athmuffinPrime3 жыл бұрын
Go home or I'll tell the Nerevarine.
@BobRossCat3 жыл бұрын
@Simply Maplee don't spam self promotion. No one likes that
@goldentaco68163 жыл бұрын
Finally I found baking/cooking KZbinr that I like ,put the recipe in the video and description not only that but they explain it as well instantly subscribed
@zenobiaalvares10662 жыл бұрын
Made this about 6-7 times,can confirm that it’s one of the best brownie recipes out there
@sloanmustafa77923 жыл бұрын
If anyone is wondering: Total calories from Adam's recipe: 4345 Calories per brownie (assuming we are cutting in the same way): 483
@genzhours94663 жыл бұрын
You scared me until I saw the "Per brownie" bit
@ryllaresler5323 жыл бұрын
Thank you so much for telling measurements in grams as well. As an expat living abroad for a long while now I have switched and greatly appreciate it!
@EZ-ls7nv2 жыл бұрын
Amazing. Just amaaaaazziiiing. I made double the recipe because I only have an 9x13in pan. I made the cake version but instead of 2 eggs, I used 1 XL egg with 1 egg yolk. I used both semi sweet and white chocolate chips, stirred in and sprinkle on top before baking. So fudgy, with a beautiful skin. The edges are the best. I gave some to my in laws, pretty sure I earned some brownie points here hehe. ETA: baked them 47min for double the recipe, but my oven is old so if you double the recipe I would check them at 42min mark. I also measured my dry ingredient with a scale. Using cups to measure flour, cocoa powder and powdered sugar in a brownie recipe is not a gamble I would risk.
@decasaint5323 жыл бұрын
I'll try this out, been expecting this video ever since you interviewed Harvard about brownie skin.
@dvorak8263 жыл бұрын
How was it? I kinda want to try this at home.
@redspade963 жыл бұрын
@@dvorak826 I just put my second batch in the oven and they are absolutely worth it. I don't even love brownies all that much usually but these are amazing. Do it
@literalbunny3 жыл бұрын
@@dvorak826 they’re amazing
@alexanderlea22933 жыл бұрын
Me, three days ago: "Man, I can't believe Adam Ragusea is doing a two-part special for brownies!" Me, today: "Man, I can't believe Adam Ragusea is doing a three-part special for brownies!"
@aggiea75443 жыл бұрын
HOLY LORDY THAT'S CHEWY!!! I just made these. Adam has delivered on his promise. For all those Canadians out there, our cans of condensed milk are 300g... That's fine. No need to break open the next can to make it up. Turned out just fine. I put a little bit more powdered sugar, but pretty sure I didn't need to. Also: sift the powered sugar. I thought the clumps would all just dissolve... They mostly did, but make your life easier. Thanks Adam!
@vietanhlekim52623 жыл бұрын
The ad transition are so clean, no one talk about it anymore.
@lamppost58833 жыл бұрын
Hi Adam, I gave these a try last weekend. Half way through making them I realized that I didn’t have eggs, so I ended up just eating the butter, coco, condensed milk, and sugar with a spoon. 10/10 would recommend to a friend.
@wasteman32593 жыл бұрын
Could’ve just gone and bought some eggs but ok
@quicknips_3 жыл бұрын
Hi Adam, I gave these a try last weekend. Half way through making them I realized I only had coco powder, so I just ended up snorting all my coco powder and dying. 10/10 would recommend to a friend
@wasteman32593 жыл бұрын
@@quicknips_ what the fuck lol
@red2theelectricboogaloo961 Жыл бұрын
@@wasteman3259 in some places in the US U cant just go and buy eggs, U have to drive for 15min each way
@toylover5478 Жыл бұрын
sounds yummy
@lonelywhale33373 жыл бұрын
I made this for my family yesterday and they were delicious!!! Chewy, soft, tasty and a bit moisty Best brownie recipe I've ever used
@depressedpotato71863 жыл бұрын
I never knew that this brownie series would benefit me in such ways...
@diogomoreiradealbuquerque11333 жыл бұрын
Tried this tonight and it was an absolute success! Lots of repeat costumers and I made it gooey just the way I like it. Usually it's very hard to find gooey brownies since they're usually premade and dry out by the time you eat them. This is my go-to recipe from now on, thanks Adam!
@Soraf913 жыл бұрын
Made these yesterday. Turned out amazingly, exactly like in the video and I followed step for step. Mine turned out a bit thicker because my brownie pan is slightly smaller, but they still retained their chewy consistency. I was worried that my powdered sugar was a bit clumpy - I could still see specs of undissolved powdered sugar, but still got the flakey top layer. When I do this again I'll likely sift the sugar so it incorporates more easily. Awesome recipe
@danielwendell5423 жыл бұрын
I made this with some slight modifications, as my partner is gluten free and she loves brownies. I subbed the all purpose flour directly with almond flour, that's it, and they came out chewy, delicious and absolutely perfectly. I cannot recommend these enough!!!
@thend4427 Жыл бұрын
Is she gluten free by choice or she has the disease that doesn't let her eat it?
@LnRit0210 ай бұрын
made them with king arthur’s measure for measure gf flour and they were amazing. probably a more analogous texture to the original than with almond flour, but i do like almond flour in my baked goods too.
@Rynamony3 жыл бұрын
I tried this recipe, added expresso powder and white chocolate chips, and it was insanely good!!! They were gone in a single day and my family isn't known for eating sweets, but everyone loved these! Can't recomend it enough and I'm sure I'll make more of these in the future, thank you Adam!!
@ryanstacom3129 Жыл бұрын
This is my tenth brownie recipe. I don't understand how people say chewy and it's just raw fudgy texture. This one is perfect. FINALLY! Thanks so much.
@rachs572 жыл бұрын
I have FINALLY found my Ultimate Brownie Recipe and I am 70 yrs old. So I suggest all you young whipper snappers to hold tight to this cuz there are too many fawlty recipes out there.
@jl68423 жыл бұрын
0:53 the tiny whisk is starting to spread
@TheSlavChef3 жыл бұрын
The legends says if you make a pentagram with tiny whisks, Andrew will appear in your kitchen!
@sweetjaz99983 жыл бұрын
@Simply Maplee no
@kubijo2 жыл бұрын
After many, many batches of this thing, I have to say that it got me many praises from many people. What I've done above things mentioned in the recipe is: - addition of instant coffee or chilly peppers - always some good dusting of Maldon salt crystals on top!
@dubudub8763 жыл бұрын
"tiny whisk is extremely useful..." **Babish has entered the chat**
@LudosErgoSum3 жыл бұрын
I didn't have a 9"/23cm square pan, but a couple of round pans. One of them (ø: 10"/26cm) has the almost exactly same area as the square pan so I was happy I didn't have to recalculate the ratios in the recipe to achieve the same thickness. Just a heads up to anyone frustrated they don't have the correct pan size! :)
@TheJoulification3 жыл бұрын
Ah great! I actually also only have one like this and I just try it out if it wokrs.
@calebbabcock56873 жыл бұрын
I made these with and without espresso powder, I recommend the espresso powder. It just brings out the chocolate flavours so much more. But It also is better if you let it toast for a second with the cocoa powder
@calebbabcock56873 жыл бұрын
@Gavin In a day. I used my family as lab rats lol.
@calebbabcock56873 жыл бұрын
@Gavin haha, I bake and cook a lot for my family and I'm sure I'm going to give them diabetes. I don't think I'll be the favourite then.
@dvorak8263 жыл бұрын
How did it go? I’m looking to try this during the weekend or after.
@calebbabcock56873 жыл бұрын
@@dvorak826 They are really good, both with and without the espresso powder. I say definitely make these.
@TheJoulification3 жыл бұрын
Hey did you use instant espresso powder or actually espresso beans grounded up? I also wanna do an espresso version, but I only have the ground espresso coffee beans. So not sure if it's gonna work or be too strong and one has to bite into pieces of beans haha
@tootsNtaps3 жыл бұрын
Buddy. I’ve made these like 10 separate times and they are AMAZING. The texture is 100% perfect. I made a few tweaks: my wife likes the sweeter things in life so I went with regular cocoa powder and an extra 10 grams of sugar. I also left out the molasses since I didn’t have it the first time. Lastly, I swapped the vanilla for orange extract. 2 tsp like the vanilla works just fine.
@mr.t-72433 жыл бұрын
0:54 "Oh a tiny whisk is extremely useful for this" Binging with Babish: _YOU CALLED??_
@teganfrier63923 жыл бұрын
omg i made the cakey version and they are chewy yet soft THE CORNERS ARE SO GOOD and they have like kinda hints that remind me of toffee from the condensed milk and the brown butter omg u need these in ur life
@Janoy_Cresva2 жыл бұрын
Don't listen to the comments suggesting that you reduce the sugar. Tried it both ways and this exact recipe is way better
@JAFrk3 жыл бұрын
Brownies looked incredible and I'm really tempted to try making these, but seeing the amount of sugar that is actually used in the the baking process for desserts is always a bit off-putting :/
@alex109913 жыл бұрын
I usually am the same but its 9 portions and these are so rich you wouldn't want more than one a day
@legochickenguy49383 жыл бұрын
anything storebought is gonna use a horrifyingly larger amount of sugar than anything you make at home. this goes even for stuff that shouldn't have sugar in it in the first place.
@1TieDye13 жыл бұрын
Agreed. I was going to try this recipe but it’s soooo much sugar. This recipe is especially egregious tb
@aggebojkalos65183 жыл бұрын
@@1TieDye1 You can always just decrease the sugar amount to your liking. The only thing that could maybe be worse is the top, maybe it wouldn’t be as good as if you used all of it.
@decorousdonut3 жыл бұрын
Just made this recipe (thin chewy version) and I must say, this is not like any other brownie recipe I've ever tried. I've made some alterations and few things didn't go well: - I'm using salted dutch butter in a can (they're more buttery) and I still added 1/4 tsp of table salt bcs of the sugar in this recipe. It turned out great and not salty at all. - This was the first time I've made brown butter. I thought I burned the butter since it took me long to shift the cocoa in (next time I'll be sure to shift all ingredients beforehand). I added 1 tsp of instant coffee powder (not espresso) and after it smelled like toasty caramel. Happy to tell you that it wasn't burnt at all. - Since I don't have good quality vanilla extract and molasses, I didn't put them and swab it with 5 drops of peppermint extract. I love them so it's a nice refreshing touch. - I mistook flour and sugar so I added flour in first (hey, they have the same color don't judge) and proceeded to add sugar and other ingredients. Since it came out well I can say this recipe is pretty forgiving. - I only got 23.5cm and 8 inch pan, and I used the former since I don't want it to bake longer. It came out pretty thin but I'm not complaining. - I used the metric measurement and didn't change any of them. For me, it's sweet, but just right (I've tasted more recipes that were too overly sweet). It's not chocolatey tho, more like caramel-y. If I break it apart I can see thin strings of caramel forming which is cool. - The consistency of this brownie is an interesting one. You can mush it together like a playdough. It's wet, doesn't have any dry part at all. It got papery top but mine didn't show up as prominent (I blame the not-so-authentic condensed milk I got, next time I'll deff try to make my own). Overall, would deff try this again with reduced sugar and more cocoa powder. Yes I used Van Houten dutch cocoa powder, but I think it can use more of it. Thanks Adam! Really appreciate your in-depth instruction and experiment :)
@ParshIey3 жыл бұрын
Sponsorship Transition Report: Very smooth transition. Caught me off-guard. Comparing the consistency of the rich brownie batter to honey and thusly transitioning to the Honey sponsorship portion was simply a work of genius. Additionally, the Honey text falling from the pan with the brownie batter was the cherry on top. Again, wonderful work and deserving of praise. Overall Rating: 10/10
@bigbrain2963 жыл бұрын
Even his thicc and cakey version honestly looks like a lot of fudgy brownies out there lol (which is a good thing of course).
@julieshmoolie Жыл бұрын
This is my holy grail brownie recipe. The one I have been searching for my whole life. Thank you!
@DrFunTimeZ22346 ай бұрын
I’ve been making these since this video came out and I can’t look at or eat other brownies without wishing they were these brownies 😂😂I don’t think I’ll ever try another recipe they’re like actually superior brownies lol
@OneEyedGatekeeper4 ай бұрын
I have converted people with these brownies.
@holygrailstudios Жыл бұрын
Made the thin chewy version on a whim, don't think I truly browned the butter but it was still a really delicious brownie! Very choclatey, even without adding in more chocolate chips. For my oven, it ended up taking exactly 30 minutes to get that slightly fudgy, more chewy point in Adam's video. Next time I make it I'll try being a bit less shy with browning the butter, and add some flaky salt on top like some other commenters have said.
@francesalmanza5747 Жыл бұрын
We made some and they came out fantastic!!! Thank you. We used the Cakey version and added less cocoa powder 1/4 cup, about 1/4 tsp expresso powder and added the chocolate chips 1 cup.
@daviar12 жыл бұрын
Awesome recipe Adam! Made them for my guests who came to my house , and they loved it so much !
@fortune500b3 жыл бұрын
For me these had nearly the exact flavor and chewiness as eating a Tootsie roll! Took me forever to place what the sensation + flavor reminded me of. I did use bread flower + bake a little longer trying to go for maximum chewiness which might have something to do with it
@Codeexcited3 жыл бұрын
Making this recipe again reminded me of the best reason to use weight vs customary measures, it's so much easier to scale. In Canada our cans of sweetened condensed milk are smaller(300vs 400 in the states) and it's much easier to take 3/4 of 50g vs 1/2cup
@ReddoFreddo10 ай бұрын
You can never go wrong with adding coffee to a chocolate flavored dish. Slightly coffee flavored chocolate is like chocolate on crack. Instant coffee is the MSG of chocolate dishes.
@timothytosser28810 ай бұрын
true!
@mateuszptaszynski6852 жыл бұрын
So, about the recipe. I've made these and I have few thoughts. On chewy / cakey scale they are extremely chewy, I mean they almost more like a candy than a cake. It's pretty sweet, but if you use cocoa powder plus dark chocolate (I melted the chocolate into the batter) it is well balanced. Yeah, and they are very, very rich. Pretty amazing, if you're into that.
@Night_Rose_94 Жыл бұрын
I made these last weekend and they were both amazing! I prefer the cakey over the chewy, but my mother likes the chewy more. I love that the recipe is basicly the same. I was on a mission for the best brownie recipe and i have to say, this one is the best i have ever made. I made countless over the last month. So congratulations for being the winner! And thank you very much for the recipe! It's a godly one.❤
@laurallewien21653 жыл бұрын
Boy Adam you just jump right in to the recipe don't ya? No elevator muzak, no cheesy stock pics, very nice....
@ashigarashimo3 жыл бұрын
I always appreciate that smoothness in the script when transitioning to the sponsor.
@settheworldonfire943 жыл бұрын
Currently baking these. I left out the molasses because it’s on the top shelf of my cabinet and I didn’t feel like climbing on the counter. I’m hoping they still come out delicious.
@flmalegre3 жыл бұрын
I'm on the baking stage of these and goddamn it old man Ragusea, you got me licking spoons like they owe me money. God DAMN.
@flmalegre3 жыл бұрын
These shits got a grown-ass man moaning shirtless in his kitchen. TRY THEM.
@January1983_13 жыл бұрын
@@flmalegre LOL
@Cambone133 жыл бұрын
I made these tonight, I had everything on hand. For anyone wondering, these taste like homemade lil Debbie cosmic brownies. If you dig that texture but want a less artificial taste, these are your jam. Too sweet and not enough cocoa for me
@chelseet113 жыл бұрын
I made them too and I also thought they were just a teeny bit too sweet for me. I think I’m gonna try using Hershey’s special Dark cocoa powder next time, and adding a lil extra! And slightly less powdered sugar. But overall a really good recipe
@chelseet113 жыл бұрын
For those who care, I tried these again using Hershey’s special dark cocoa instead of regular cocoa. And they were incredible! not too sweet!
@Nicole-dz7sz3 жыл бұрын
I agree. They're not bad, I'm sure some people will love them, but it's not for me. I'll stick with the recipe I've been using prior to trying this one.
@PreetiMishra-vn9mz3 жыл бұрын
Can I replace the egg with yogurt for eggless version?
@alice-tk9ed3 жыл бұрын
@@Nicole-dz7sz hey, would u mind sharing ur recipe?
@JustMe-fl1db2 жыл бұрын
I was having problems getting the skin. After I watched your brownie skin videos I rearranged your ingredients and had success. In a bowl combine sweetened milk, egg yolk, vanilla, molasses and powdered sugar. Set aside to fully dissolve sugar. In a pan, melt butter. Remove from heat and add cocoa. Mix. Add flour and salt. Mix. Pour pan into bowl and mix all ingredients. It won't be as thick as original recipe. That is ok. Cook per original recipe. Great recipe! Thank you for providing this!
@basterstw3 жыл бұрын
This sponsor's bit transition was smooth af. Long live the empire
@orav79513 жыл бұрын
Awesome recipe, brownies came out fudgy and nicely chewy, however the sweetness for me at least is a little much, so unless you're a big fan of sugar, I would recommend lowering the amount of sugar somehow
@chelseet113 жыл бұрын
I think these were awesome but yes a little too sweet. I’m gonna try a little more cocoa , and use Hershey’s special dark cocoa powder instead. And a little less powdered sugar. I think I may also chop up a really dark chocolate bar, or use very dark chocolate chips, and add them to the batter
@AquosFrost3 жыл бұрын
2:55 When he says "Let's thank them" I feel like he is also asking us to thank honey with him, as if we are all to thank honey.
@itsjustjuan82393 жыл бұрын
Glad I have something to look forward too when I get home from work
@galacticx85333 жыл бұрын
I love how Adam knows how to implement these sponsors without us even knowing when it comes
@TheInfamousCloaker3 жыл бұрын
Another good tip on how to get baking paper to stay in pans is to crump it up and then uncrumple it and put it into the pan. As the crumpling helps it stay in the pan.
@geoffstockton3 жыл бұрын
OK, I made them. I took the instant espresso powder advice because hellllllls to the yeah. They were by far the best brownies I've ever made. It'll definitely be the basis of my own brownie recipe moving forward. The batter was soooo fudgie. My kids like their brownies topped so I hooked them up with some ganache. Adam, you beautiful man, thank you. My kitchen skills have really been stepping up since I ran into your channel.
@IrukaSaaan3 жыл бұрын
Well now I've got something new to try yet again! Thanks, Adam.
@launder0 Жыл бұрын
It's been a while, but I finally made it! I did the thin version. Since I didn't have powdered sugar nor molasses, I used some regular sugar and some brown sugar. It still developed quite a nice papper-like surface, tho! As someone already mentioned, it's kind of a meeting between a regular brownie and a brigadeiro. Absolutely great!