Uncorked: Cacao Beer | Lucas Livingston

[@hoominwifquats]

Erudite and interesting, thank you! Excellent content, easy sub.

[@robinmacpherson3852]

Very interesting thanks 😊

[@susanlangley4294]

Always excellent!

[@ArchaeologyNow]

Thanks! Hope you sub!

[@jon-paulfilkins7820]

Sounds a more like a mead, a naturally sugary substance fermented from airborne yeasts.

[@frederickwallace6552]

I have tried many local brews and find this very interesting, but mead is horrible.