Are Aluminum Pots, Bottles, and Foil Safe?

[@NutritionFactsOrg]

Be sure to turn on your notifications so you don't miss any videos! -NF Team

[@moresalad221]

It facilitates superoxide. We learned this in Chem class at my CSU. I stay away from all aluminium products.

[@rsaylors]

I'm using your work to make cooking videos: kzbin.info/www/bejne/anSylmymhK-FjKM

[@dhanguru1]

@@rsaylors that's amazing

[@galebgolubovic1204]

Does anyone know if stainless steel cookware is safe. I read some papers about their toxicity due to nickel. I use stainless steel cookware to cook and store food in the fridge, so I'm worried. I read somewhere that nickel leads to prostate problems ...

[@riskmandel1]

I'd love to see a kitchen tour of Dr. Greger's house to see the products he actually uses. I've been following his advice for years and am always making adjustments as he shares info (hibiscus tea and how to cook greens in the instapot are two examples). Anyway, I'd love to see what pots and pans, bowls, cooking utensils, etc., he thinks are the best to use.

[@aterix]

This guy's delivery is driving me nuts!

[@TreDogOfficial]

Lmaooooo😂😂

[@2oswalds]

But hey. you paaaaaid attention. Didnt you!?

[@TamaraKnoss]

He's like a cross between Jon Cryer and William Shatner.

[@f020993]

I had to mute it and read the captions while trying not to look at him.

[@preciousgem84]

I got total Jeff Goldblum vibes

[@axel708]

Sees the title of this video Me: squints at all the aluminum items in the house

[@paigeproffitt4488]

Titanium for the win

[@ichigokurosaki7762]

@@paigeproffitt4488 don't worry that's for the next video

[@DennisNowland]

You're still alive to tell the story. Don't take any notice, this is just a load of bollocks.

[@juniorchomsky9609]

@@DennisNowland How would somebody who is NOT still alive supposed to post a video saying the science is not a load of bollocks?

[@IcarusMK22]

Is our beloved Dr. G. becoming more eccentric in speech patterns over time, or is it just that we can see his movements now?

[@cheezheadz3928]

Here for the content not to observe speech patterns. Lol

[@fakename9303]

Yea. Look at his oldest videos. Those are nearly intolerable droning

[@dianemalcom-nutter3348]

It think it’s a conscious effort to keep things interesting for him and us.

[@PaulSmithVPS]

I had to stop watching. It is extremely distracting. 😕

[@edstar83]

@@PaulSmithVPS Italians left the chat.

[@GG-si7fw]

Can you please do a follow up about aluminum beverage cans? I think this is where a lot of Americans are getting their aluminum from.

[@annala2956]

Especially since soda (even just sparkling water) is very acidic.

[@drohnenfabrik]

Good call. There is a plastic coating lining in typical soda cans but the part of the can we sip from on top lacks that coating, so... hmm.

[@digitallocations1423]

@@drohnenfabrik Have you tried a canned fanta? It tastes a lot different than the bottled one.

[@preciousgem84]

@@drohnenfabrik that sounds even worse.

[@preciousgem84]

We get most of our aluminum from anti-perspirants

[@LeoandLongevity]

This channel really deserves more followers. Awesome video as always. I wish I could employ your editer as well.

[@yurjhr1662]

Perfect timing, just been seriously considering avoiding all these items, non stick, cans, etc. Even just got stainless steel.

[@NanoNutrino]

You should check out the documentary The Devil We Know

[@yurjhr1662]

@@NanoNutrino Whats it about?

[@NanoNutrino]

@@yurjhr1662 It's about Teflon, one of the most prolific and primary compounds used in non stick coatings. Trailer: kzbin.info/www/bejne/bZSmnHR6o82Fp80 Documentary: kzbin.info/www/bejne/hHupk6aNjZmAgK8

[@yurjhr1662]

@@NanoNutrino Thanks so much!!!! Ill def take a look.

[@BonnieBlue2A]

Consider also cast iron a and/or copper cookware and glass for refrigerator food storage.

[@russb24]

Tip: foil is good for freezing because it's good at stopping freezer burn but first wrap the food tightly in parchment.

[@angelina7568]

What about non-stick (aluminum) pans? Does the coating block the leaching of aluminum in the food? If no and if you say non-stick is even worse, how can I cook oil-free?

[@Benighted.1]

With water/veg stock/herb tea 👌🏽

[@kuriosites]

That would be good. Especially, because there are multiple types of coatings available for non-stick pans.

[@destinyJoeliva]

cast iron frying pans don't tend to stick.. if you use water...x

[@eldontyrell4361]

Yeah it would stop it but as far as I know ALL nonstick coatings are awful for you, not just the ones that don’t say “BPA free”, all bad. Imo, just restock your kitchen with cast iron and stainless steel, ceramics, even wood and glass for certain things maybe.

[@thattravellingguy]

Can you elaborate on ANODIZED ALUMINIUM COOKWARE like pots and pans?

[@Risheei]

@@lightdark00 what about 18/10 stainless steel pots/pans. Are they safe for no oil cooking??

[@ajvirdi]

Thanks for addressing the topic. So how about water in an aluminium bottle or storing boiled water in an aluminium flask?

[@blackmarketarmy]

it seems like acidity of the liquid is the problem, but I was also wondering the same question

[@Leksa135]

He is moving so much he kinda reminds me of a sims character.

[@JAIBhAWAANI]

😆😆

[@teeminator30]

C3PO

[@jackerocket]

Swedish Chefs.

[@amir3515]

That plant energy

[@Derekisamazinggg]

Thanks for sharing, Dr. Greger. You mentioned camping cookware being made from aluminum because it’s light. If you find the time, could you revisit this topic in contrast with titanium cookware which is often used in camping and general cooking as well?

[@pedroclaro7822]

Just use hard anodized aluminum cookware, or stainless steel. Titanium is terrible at cooking, since it's so heavy and expensive and has to be manufactured thinly, and ends up being useful for boiling water only. And for just that, you will be fine using aluminum

[@gonzo9769]

The majority of all expensive restaurants use aluminum to cook. Every restaurant I ever worked at except one used aluminum fry pans and pots.

[@sunkenisle]

What about anodized Aluminum cookware? Does it pose the same risk?

[@sidilicious11]

Lost Cause that’s what I wonder.

[@antiochosyuliana7904]

What about aluminium cans?

[@Sadiq1282]

I had long doubts about Aluminium Foils and now I am Clear.

[@DannyDL1ght]

Ye good thing they are safe to use

[@Aviluv]

So what kind of pots and pans should i buy? /:

[@bagiee1]

If you can find pots and pans with ceramic coating...would be good i guess.

[@eringigi7096]

Stainless steel are great. Just don’t cover the food in aluminum foil and let it sit in the pot.

[@SisterSunshineTV]

I use cast iron, glass dishes and enamel cast iron

[@6681096]

Stainless steel, cast iron, carbon steel, glass, Pyrex are all good choices, IMO. Costco often has a good prices on another good option: enameled cast iron. I believe their brand is made by Le creuset and they had the actual brand on sale at one time

[@AK88.]

Does it bioaccumulate or can our bodies remove it? What foods can counter heavy metal poisoning?

[@JamesBond-pu6qf]

Cilantro and parsley are pretty strong chelating foods.

[@AK88.]

@@JamesBond-pu6qf thank you Mr. Bond

[@anniecarbonneau1634]

Alpha lipoic acid is excellent for mercury toxicity and is an important anti-oxidant. Or, just look for anti-oxidants in general and avoid all processed food, including sugar and oil to cleanse your body of metals. Our bodies can eliminate them but expect a period of time where you get side effects (I think dizziness and headaches are some of them).

[@AK88.]

@@anniecarbonneau1634 oh I'm already super clean and take ground flax daily for ALA but did you know tamarind can pull fluoride from your bones

[@DANGJOS]

@@AK88. Alpha lipoic acid, not alpha linolenic acid from flax seeds.

[@pikachuiswatchingyou]

I grew up in an asian family and fed daily with rice that was cooked in an aluminum rice cooker. I think my mom still uses it. I might have largely surpassed those daily recommendations as a kid.

[@eringigi7096]

Fortunately rice is not acidic.

[@mihaiilie8808]

@@eringigi7096 Tell that to Coca Cola that has a ph of 3-4 and its bottled in aluminum cans.

[@DesignEnthusiast83]

They usually have those non-stick coatings on it nowadays.

[@osirusj275]

its accumulative and show up as Alzemier etc according to another video...

[@ryadaj2220]

I've seen your Daily Dozen - most helpful, thank you. But this video prompts me to ask... do you have another list of things we should have/not have, do/not do in our kitchens to ensure cooking healthily?

[@keldonmcfarland2969]

According to Liberal treehugers in California, EVERYTHING is a deadly, poisonous, toxic carcinogen purposely released by the Evil Corporations and Republicans. (In case you didn't catch the sarcasm and snark: Aluminum, in common use in the 1st World, is absolutely safe.)

[@awesomemanu2601]

Teflon , non sticky fry pan

[@adamdruett9107]

In the Moka pot study it's good to know that there was no significant aluminium exposer unless the Moka pot is put through a dishwasher (against the manufacturers instructions).

[@Fridelain]

But also to keep in mind is that some aluminum moka pots have stainless steel perforated screens those small round discs that hold the coffee grounds. So it makes a battery like in the example of the stainless steel tray and aluminum foil Better to buy an all stainless steel moka pot.

[@sadiedavenport]

If the presence of stainless steel has a significant impact on aluminum leaching into food from foil, what about stainless steel pans with an aluminum core?

[@Fridelain]

The foil is in direct contact with the food (and their surrounding the food). Not so in the pan where it is contained.

[@emilsanggaard1228]

Did you find out? I'm having the same question now. I bought s outdoor stove kit which is a combination of 0,5mm aluminium on the outside and 0,3mm stainless steel on the inside

[@Renzo.Fortini]

@@emilsanggaard1228did u find anything ? I bought a stainless steel pot but it has an aluminum core ahhhh !!!!

[@emilsanggaard1228]

@@Renzo.Fortini no i didn't, unfortunately

[@beatnikbanditracing3688]

What about the aluminum hat I wear?

[@jon962-g9w]

It'll protect you from aliens reading your mind, so it depends of the cost/benefits

[@beatnikbanditracing3688]

What about inter-dimensional & cross species communication methods?

[@designerheiner7471]

Highly underated comment.

[@49mellen]

Aluminum ain’t for sissies

[@yogawithjengentleyoga3614]

What is the best type of pot and pan to cook with?

[@sidilicious11]

Yoga With Jen, Gentle Yoga excellent question!

[@gf4353]

Glass... !!!! All my pots and skillets are glass, I have a very big collection of glass cookware, its called VISION by Corning. !!!!!

[@robm.8772]

What other cooking options would you recommend?

[@Woppettier]

Glass and earthware are most chemically inert. Earthware is often treated or painted, sometimes even heavy metals are found in the surface treatment. Steaming in glass is literally the only way to go.

[@TheArteditors]

aluminium is banned in my house. long live cast iron, enamelled cast iron, black steel, stainless steel and pyrex.

[@narlycharley]

Been using my GLASS Corning Visionsare pots for years - love them!

[@Febreezy]

This is a great channel, but the excess uppity tone of Dr. Gregor around 1:15 has me cracking up.

[@aquamonkey69]

Beautifully Bree I can’t stand it! It must be me. His speech patterns just grate on me. Aaahhhh! I wish I could handle it caus his information is so good. But the delivery is excruciating (to me). 😔

[@richlinlaw]

i just made a similar comment before seeing yours. this time the modulation knob was up to eleven

[@crarls27]

Yes lol. I find watching at 1.5x speed helps so much.

[@matheusribeiro8523]

So glad to see it's not just me. His content is superb buy I keep being distracted by the way he speaks and his body and facial expressions.

[@anniecarbonneau1634]

I actually like it. I've seen him speak for about an hour and a half in person during Ottawa VegFest in... 2010, I think. He keeps going up on tiptoe whenever his tone goes up. It's fun to watch.

[@RunGodRun]

I dunno who this guy is, but even though he's just rattling off statistics about aluminum, he had me captivated. Bravo.

[@Apodeipnon]

Would coffee count as acidic? I've got a small espesso pressure cooker thing made from aluminium. I remember even googling about whether or not aluminium was safe. In any case, I haven't used it in a while.

[@irrelevantFJS]

Coffee is slightly acidic, but I don't know where the cutoff is for what is dangerous. Lemon juice is around a pH of 2 or 3, while coffee is a 5 (7 is neutral).

[@dissdad8744]

Coffee is in fact very acidic, but it of course depends on the exact ratio / concentration. Definitely not safe though!

[@irrelevantFJS]

@@dissdad8744 Assume the data I found of an average pH of 5, that could never be called "very acidic." But of course, it indeed depends on the concentration.

[@natashaschwetz3126]

I have the same doubt, that's my reason to be here. I wanted to buy an Italian Coffee maker made out of aluminium. Considering buying stainless thought.

[@RollingMonte]

How to bake with thin foil safely then? Would that be a good idea to first wrap the food in a parchment paper and then Aluminum thin foil?

[@amandakay7831]

***What would you say about stainless steel pots with the aluminum centers inside?

[@lol__what]

It doesnt come in contact so I wouldnt worry about aluminum cores.

[@quincykirsch553]

The only thing I use that aluminum is my electric tea kettle . You mention kettles but didn’t really mention boiling plain water . Any idea ?

[@i.e.presents638]

quincy kirsch I’m thinking about my fixture that delivers filtered water, hot and cold. Most fast heated kettles use aluminum...

[@6681096]

Are you sure it's aluminum? if so, I don't even know if you can buy aluminum electric kettles any longer. Look on Amazon dozens and they're all either stainless steel or glass and a few plastic no aluminum that I could find.

[@KT-ed8hj]

What kind of pots and pans should i use then if stainless steel acts as a catalyst for aluminum leaching?

[@walterbyrd8380]

Plastics and cans have BHA and BHT. Aluminum also has problems. So what's left? Is it safe to drink from glass?

[@dissdad8744]

How about using a good old ceramics tea pot? And glass is also quite safe. Anything that is physically and chemically stable should do the job. Don't panic, apply rational thinking. Typically helps with many problems in life! Thanks!

[@KinaStaru]

what about just handling or touching Aluminum? It won't affect us or get absorbed through skin, right?

[@cheezheadz3928]

You're thinking way too deeply about this.

[@user98dlk7hg6vc]

Hi Dr Greger, Thanks for this information! Can I ask, what about cooking food in Aluminium baking trays/dish, where the food is not in direct contact with the tray, because there's either baking paper or a grill rack that the food is sitting on. Does the heat from the oven stil somehow cause an increase in Aluminium concentrations in the food, despite no direct contact between them? Many thanks!

[@maxmadmagoo]

What about anodized aluminum cookware?

[@evelynzation]

What about pans coated with ceramic nonstick?

[@galtidea]

What about Bialetti Moka pots that make espresso coffee? Those are aluminum...thus I presume unsafe for daily use? They make a stainless steel version, but I'm trying to figure out if it's entirely stainless or just the upper portion. Anyone have thoughts on this? I use my old Moka pot every day, and now I want to move away from aluminum...but only if necessary. Thanks all.

[@mrsneeklamy]

Best to not use aluminium moka pots at all, which is a shame as it’s a classic design. Moka pots are shown at 2:50, and the article can be read in full here: www.ncbi.nlm.nih.gov/pmc/articles/PMC5388725/ I might have to consider getting a Bialetti stainless steel moka pot to replace my (long disused) aluminium pot, they have three different stainless steel moka pots, “Kitty”, “Musa” and “Venus”. Bialetti say they’re 100% stainless steel. If you look at the reviews on Amazon you’ll see the consensus seems to be that they’re 100% stainless steel, although there’s a few people that reckon some of the internal parts are aluminium.

[@mrsneeklamy]

​@@sO_RoNerY Yes, thank you. I remember hearing about the potential link between Al and dementia some years ago. It was an overabundance of caution that led me to stop using my original moka pot. I since picked up a Pezzetti Steelexpress on a whim, it’s been good and I think it will give me some years of use. Now the Bialetti Brikka sounds really interesting, simple home made coffee with crema, yes please! _But_ I’m using an induction hob so would need to fuss around with an induction plate diffuser…

[@justgivemethetruth]

What about aluminum from food and soda cans?

[@eelkeaptroot1393]

Wouldn't fish likely be too high in aluminum with or with out wrapping by default?

[@atwell8]

What about the aluminum content of vaccines? Please address this topic. Most vaccines contain aluminum. Yes, the amount is small compared to the level found in food, but this aluminum contained in vaccines is injected directly into the muscle. Could this be worse than ingesting it? Thanks.

[@minnasemestra4574]

There's no problem there. I heard it keeps brainworms at bay

[@candrew5498]

Hey, which ustensil to cook do you recommand guys?

[@anniecarbonneau1634]

For cooking utensils, wood is best.

[@marjet2228]

Annie Carbonneau cherry wood

[@alistairproductions]

Part of what makes his delivery funny is he's adding these notes of extemporaneousness to it for the listener but then the word for word text is displayed, and theres a contrast

[@Sayerdify]

I do use foil for baking, but I line it with parchment paper ... does this help? I did not know about the aluminum and stainless steel , Yikes !!

[@michelesmith7263]

Is aluminum cast good health wise? I'm looking at the frying pan from Swiss Diamond, it does note PFOA free and that the coating contains real diamonds crystals

[@bryanr3599]

Thanks for sharing

[@jakobw135]

Is this a problem with food wrapped in ALUMINUM FOIL to bake or broil, when placed on top of a TIN or STEEL tray?

[@sherrylavie1014]

Nice contents. So difficult watching the eccentric presentation whether intended or not.

[@shermansadventure1151]

What a massive surprise - yet another extremely common item that is incredibly harmful to our bodies!

[@dissdad8744]

It has been well know in Germany for over a decade, but as always Americans need to catch up due to their lack of environmental awareness.

[@shermansadventure1151]

@@dissdad8744 So they don't sell aluminium foil or aluminium pots in Germany then?

[@mrsneeklamy]

​@@shermansadventure1151 Apparently they do sell and use aluminium pots in Germany, the article shown in this video just happens to talk about it, www.ncbi.nlm.nih.gov/pmc/articles/PMC5388725/ _“The average German consumes 7.29 kg ground coffee per year. _*_Brewing coffee in a moka pot is a common and popular method of coffee preparation._*_ According to a market and opinion research poll on the preferred method of coffee preparation in a study from 2014, _*_4.23 million Germans from age 14 upward most commonly use a moka pot_*_ to prepare coffee.”_

[@shermansadventure1151]

@@mrsneeklamy Yep, I thought that would be the case lol. People love pointing the finger at other countries, whilst totally glazing over the very same problems in their own.

[@jacquetow9914]

I use cast ironmine are over 100 years old they were my grandmothers they're awsome ❤

[@MrAchsas]

so? best thing to do is switch between aluminium and cast iron pan or what?

[@solianamakonnen4798]

Always a pleasure! Loaded with actual data, but short and sweet.

[@gilmaramendes3622]

What cookware do you recommend, Dr. MG?

[@gilmaramendes3622]

What material, I mean?

[@StormySky48]

The guy's voice record kind of reminds me of Seinfeld😂

[@I400s]

Thank you so much, expecially for the interesting studies you quoted and about aluminium bottles

[@BeeRich33]

So I need stainless foil for my tin foil hat? Heh.

[@rawlr9066]

Thanks Dr. Greger

[@bigsetc9136]

I remember reading articles about the potential carcenogenic properties of Aluminium dating back to the 90s, since we rely on it so much in modern day, how about the cumulative effect of aluminium in the body, from cooking utensils, foil, containers? Being a soft semi-metal like lead and such a ready oxidant (having worked in an Aluminium smelter, I saw first hand the result of aluminium dross reacting with water, blowing up, lifting and deforming the 3/4", 8x16 foot floor steel plate after said dross had built up over time underneath it), is there any penetration into the bloodstream via the skin? I haven't found any, but is there any studies into the concentration of Aluminium in the blood stream of Aluminium industry workers, smelters, auto-parts, moulding/extrusion/forming, etc.?

[@NutritionFactsOrg]

Hi, Bigs Etc! Aluminum does appear to have cumulative effects on the body. You can find everything on our site related to aluminum here: nutritionfacts.org/topics/aluminum/ I hope that helps! -Christine Kestner, MS, CNS, LDN, NutritionFacts.org Health Support Volunteer

[@sam-in7ll]

Dr Gregor, What material pots, saucepans should we use instead?

[@bjpbhartiyajhumlaparty1388]

Acc of my reasearch Surgical stainless steel and glass is really the gold standard.

[@bjpbhartiyajhumlaparty1388]

Have been using traditional aluminium and copper utensils and cookware. 😭😭😭😭 Regret it so much.

[@ThePapawhisky]

Really informative and evidence based. Thank you!

[@jreverie7018]

Ahh you’re easily one of my top 5 favourite human beings :) thanks for the great uploads recently!!

[@travisw.5116]

How do we submit questions for his live q and a videos? Is it first come first serve in the chat or are they sent before hand?

[@Ecuadorlife]

thanks

[@martinerhard8447]

Aluminium cans have on the inside a thin plastic layer. There are vids of dissolving the metal away only leaving the inner plastic layer.

[@truefuschniken]

Always wondered about this- Thank you!!!

[@gregmeissner9960]

Aluminum moka pots (very popular for coffee preparation) are very popular and make wonderful coffee. They scare the hell out of me.

[@cubedude76]

interesting, what about aluminum mocha pots to make hot acidic coffee?

[@gtrman571]

Ok so then what’s the healthy material cookware I should be using?

[@MohsinExperiments]

What about brass?

[@lolab1808]

Buyer beware. Thanks, Dr. G., for "putting it to the test" and sharing the helpful research. We use an aluminum pressure cooker for beans on occasion. Should we be worried?

[@theodorenovak3363]

3 generations of aluminum pressure cookers for beans etc.. all lived to their 90s here. We have aluminum, cast iron, enamel ware, and visions.. each serves a certain purpose..

[@happycook6737]

In India some people buy stainless steel "vessels" that fit down into the pressure cooker.

[@lolab1808]

@@happycook6737 thanks

[@davidedasilva9552]

Could you speak to anodized aluminum cookware?

[@SIMS6]

Thank you so much for the video! Much love and peace!

[@akwaabab8504]

there was no wrap up, no conclusoion. what is the recommendation?

[@laurelhernandez4793]

Best cookwares to use? I hear such terrible things about teflon as well. Is stainless steel safe? Currently using stainless steel water bottles and straws, as I have tried glass straws & water bottles and eventually break them.

[@edstar83]

Yes stainless steel is safe.

[@dissdad8744]

What about non-stick pans that are widely used these days?

[@marjet2228]

Diss & Dad That’s another problem. Teflon is toxic. There are othernon-stick layers but I don’t know about those. I prefer steel.

[@dissdad8744]

@@marjet2228 As far as I know the toxic compounds should only be released once the pan is overheated...

[@ezequielgarrido51]

I've been used vitrified steel (loosely translating from spanish "acero vitrificado" here) in my cookware, which, from my brief research, is an anti-adherent which isn't toxic (unlike teflon/ceramic/aluminum), and it allows you to cook without oil. Please let me know if you have more info on the matter, it would be nice to see an entire series about cookware in general.

[@sidilicious11]

Definitely!

[@themisfit9465]

What about grilling in a rusty grill vs an aluminum one?

[@StormySky48]

4:05 can anyone clarify this and layman's terms what he's referring to. How does stainless steel give you more aluminum if it's not aluminum? What does that have to do with the battery and how does it make it more concentrated?

[@ericwhite5100]

Thank you

[@lil----lil]

Dr. Greger: When will your 2nd book come out after "How not to die?" LOOKING FORWARD to read your 2nd book.

[@i.e.presents638]

DD The How Not to Die Cookbook has been out for quite awhile and How Not to Diet was released a few months ago.

[@katakis1]

"How to survive a Pandemic" comes out in a few days I think.

[@johnmurdock5001]

I have an old military aluminum canteen. If I only drink water out of it will I be alright?

[@jholmie6016]

Can we talk about aluminum in vaccines next?

[@snezhanasz]

Thank you for useful information.I'm glad I find you.There is even a translation into my Bulgarian language.💐

[@JF-em6hr]

What constitutes "DNA damage"?

[@johnnyjava_]

What about cooking with carbon steel skillets?

[@purpleldv966]

Dr., i like your style of narration, but you might overdo it a bit... :D But the information is very good to have, thank you!

[@alexander6762]

His movement reminds me of the newscaster from Spaceballs. But I'm so glad people like him exist to teach us about the stuff

[@fhehle]

Man your are so entertaining because of the way you talk and move. I subbed just for that.

[@VeganTierra]

WOW!!! i been a chef for 16 years and know for sure restaurants keep food wrap up food in restaurants in top of metals..never came to my mind..

[@achilleasmanousakis4622]

Baking paper on top of Aluminum foil should do the trick

[@i.e.presents638]

Achilleas Manousakis I think you mean underneath

[@mihaiilie8808]

Aluminum is one of the most abundant elements on Earth. So its for sure not toxic in normal quantityes .

[@Dionyzos]

I once covered a lasagna with aluminum foil. The next day, the parts that were in contact with the acidic sauce were dissolved. Never again!

[@HeatherHolt]

Creepy!

[@doreenbucheler2746]

Yes it happens to me too...

[@edstar83]

I find aluminium foil a waste of aluminium.

[@Dionyzos]

@@edstar83 Aluminium is the most abundant metal on earth

[@edstar83]

@@Dionyzos it still seams wasteful to me since you can only use aluminium foil once then throw it out.

[@wilkbor]

Thank you for the video.

[@ferebeefamily]

Thank you for the information.

[@jhunt5578]

Iron pans for the win I guess.

[@chrisseal1467]

Actually no, because you get too much iron that way. Stainless steel is the best way to go

[@jhunt5578]

@@chrisseal1467 Is that a fact or just speculation?

[@chrisseal1467]

Jh5578 the iron part I present as fact, but of course do your own research. Stainless steel is my opinion

[@huaweialuminumcircle4133]

I think anodized aluminum cookware is better, there is no risk of aluminum poisoning, sincere advice. Huawei Aluminum provides raw materials for anodized aluminum cookware - anodized aluminum circle

[@F1Barry]

What about soft drinks like coca cola in aluminium cans? The carbonic acid could leach aluminium.