Are the Ninja Everclad Pans Good or a Dumpster Fire?

Рет қаралды 11,695

Күн бұрын

Пікірлер: 63

@JoesPhenomenal Жыл бұрын

Do you love or hate using stainless steel pans? If you follow a few steps, they can be super easy to use! If you liked this video, you might like this Ninja Foodi NeverStick review video, too: kzbin.info/www/bejne/f6HOoYZrh7ejaK8

@naturelover4214 3 ай бұрын

Your knowledge on the different steel materials and layers was very useful. It gives me a better idea about the quality of the Ninja pans.

@JoesPhenomenal 3 ай бұрын

Glad it was helpful!

@enhancedcalm 26 күн бұрын

fantastic review. Best I've seen, I appreciate how you covered keeping it looking new.

@JoesPhenomenal 26 күн бұрын

Thanks! I'm super neurotic about that kind of stuff. haha

@DianePahl Жыл бұрын

Very good and comprehensive review. I totally agree with you, hand wash your pans people! They will stay nice much longer.

@JoesPhenomenal Жыл бұрын

Thank you, kindly!

@Angela-cv7qe Жыл бұрын

Thanks for these info! Very helpful. I was undecided on whether to get this or the Cuisinart Multiclad Pro Triple Ply Stainless Steel 12-Pc. Set but you convinced me to buy this instead for a start.

@JoesPhenomenal Жыл бұрын

Glad it was helpful! Those are nice too... any time you can get multi clad pans at a reasonable price, you're doing good. The pan selection that Ninja gives you is really great though... Most sets don't give you the big ones like that.

@SurReaLMusicGroupLLC Ай бұрын

Have you seen the ones from Sam’s with the stainless lids? They’re cheaper but appear to be the same thing just different lids

@JoesPhenomenal Ай бұрын

Those ones look pretty solid. Are those 3-ply or 5-ply? I wanna say 3.

@SurReaLMusicGroupLLC Ай бұрын

@@JoesPhenomenalI believe 3

@JoesPhenomenal Ай бұрын

Probably pretty solid then... Aluminum core with 2 layers of stainless I'd imagine.

@lindaarmel4774 Ай бұрын

Hi Jose just wondering can you soak the pan in vinegar if needed to get it clean? and could you please tell me where I can buy the 12" 😊 frying pan

@JoesPhenomenal Ай бұрын

@lindaarmel4774 the white vinegar should work really good for tough stains. They do sell the 12 by itself, but it's out of stock right now for individual sale. Here is the link anyway though... Might come back in stock soon. amzn.to/3AWFLyL

@HowToBachelor 7 ай бұрын

I watched your Everclad videos so much and somehow forgot about the 12" fry pan. I ordered a 12" to go with the set and of course now have two.... Absolutely loving the Everclad and the fact that the set included a 12". First time I have seen that from any company. I wish the WOK was larger and Stainless opposed to being 11" and Never stick. It takes batches and more time making Stir Fry Bri.

@JoesPhenomenal 6 ай бұрын

Hmm.... Gonna have to look back through that. Can't believe I missed that. Thanks!

@bbiggs 7 ай бұрын

This review was perfect! Thank you for making it so comprehensive.

@JoesPhenomenal 7 ай бұрын

Thanks for watching!

@la1930 Жыл бұрын

hey @joe's phenomenal: how about an update with backyard kitchen? ☺

@JoesPhenomenal Жыл бұрын

That's actually uploaded and publishing on Tuesday. 😉

@la1930 Жыл бұрын

@@JoesPhenomenal lol we are connected in matrix timing cheers

@JoesPhenomenal Жыл бұрын

@la1930 I think you have something there. Haha

@ETM2024 9 ай бұрын

Hi, I have recently been trying to research a new set for the kitchen and honestly have been finding it is a minefield trying to get straightforward information on what is reliable, tough, good for induction etc. Your review is very good and helpful in deciding whether to purchase this set. The non stick set you recommend watching a review of at the end was of interest but I saw many people saying it was unreliable and the coating would bubble etc. So this has led me to consider stainless steel over non stick. Would you say the construction of these pans helps to avoid warping on induction hobs? One of the frying pans we had seemed pretty heavy but it was essentially the type with a steel plate stuck to the bottom and it warped not long after we started using it. The hob we use steps up in wattage from 500 to 800, 1000 etc. If it's a question of choosing the right setting then it would be helpful to have an idea what is the safest way to avoid warpage. Any information you can help with on this side of things would be really appreciated.

@JoesPhenomenal 9 ай бұрын

Hey there. Yeah.. you want to avoid the stainless pans that just have the plate attached to the bottom. You want that layered construction to pass continuously all throughout the pan if possible. I woudn't worry about the nonsticks. If you properly preheat, it's pretty nonstick anyways. The main things that will warp the pans are changes in heat that happen too fast, both in heating and cooling. So when you're done with the pan, you leave it on the stovetop to cool down. Never put cold water on it or it will warp where the water first touches. As far as heating goes, with good stainless, you really don't ever have to have the heat much past medium, especially with induction since you get such fast results. Does you hob let you set temperature or is it just wattage settings?

@ETM2024 9 ай бұрын

@@JoesPhenomenal Thanks for getting back to me. It sounds like these are going to be the way to go. The hob increases in steps rather than having a temperature setting. 500, 800, 1000, 1200, 1500 and 1800. At the two lower settings power is intermittent and from 1000 up it is constant.

@JoesPhenomenal 9 ай бұрын

@alk7393 I'd experiment with the 1000 setting and see how it goes... You be surprised how much lower you can run it when you have pans that don't lose heat quickly.

@ETM2024 9 ай бұрын

@@JoesPhenomenal Thanks again for taking the time to reply, your recommendations are helpful and I'll definitely keep this in mind.

@JoesPhenomenal 8 ай бұрын

@alk7393 Happy to help!

@maikatase Жыл бұрын

How would they compare to All-Clad? Or not really comparable in quality?

@JoesPhenomenal Жыл бұрын

I haven't tested the all clads much so I can't really say. All Clad have the d3 and d5 versions that are 3 and 5 ply respectively. The Ninjas would be more of a competitor to the d3 ones... Similar specs on them... The All Clads are more expensive, but they're made in the USA also so that brings higher manufacturing costs as well. Seems like very similar construction.

@d.3243 Жыл бұрын

I appreciate the tips on how to use stainless but 7 minute pre-heat??

@JoesPhenomenal Жыл бұрын

You got it! Yeah... The preheat can take a little while... However, that depends on your range and also the type of heating element.. Radial electric is slowest (what I used on this video), gas is faster, and induction is the fastest. Also, I only use medium heat to protect my pans as much as possible... You just have to figure out how log you need for the size pan you are using and what is heating it. Realistically you can probably get a proper preheat in closer to 4 or 5 mins. Just do the mercury ball water droplet test on it, and youu know whne it's hot enough.

@TheDaisytails 11 ай бұрын

I have a gas stove. I don't time my pre-heats, but I do drip in little dots of water and see how the water dances on the pan surface. When the dots move around before evaporating that's when it is preheated.

@JoesPhenomenal 11 ай бұрын

@TheDaisytails that's fun to do, as well

@rlwhiting621 3 ай бұрын

What is the MM thickness of this set? Thanks.

@JoesPhenomenal 2 ай бұрын

They don't have that published anywhere, so I assume it's not super thick or they would be advertising it. I know they're 3 ply, so maybe somewhere around 4mm? That's a total guess though.

@lrjly Жыл бұрын

How about pouring out sauces? Does it run around the sides or does it pour pretty cleanly?

@JoesPhenomenal Жыл бұрын

It has a little roll to the rim, so stuff pours out pretty nice without dripping. I do tend to get a little on the outside of the pan though if it's not thick, but no biggie.

@roselilly2086 Ай бұрын

Is this better than tramontina set?

@JoesPhenomenal Ай бұрын

Hmmm... Good question. In my opinion, I'd say they are pretty comparable. Are the Tramontina's you're looking at 3-ply or 5-ply?

@roselilly2086 29 күн бұрын

@ 3 ply

@JoesPhenomenal 28 күн бұрын

@roselilly2086 OK... Should be pretty similar then. The good thing about Costco and Sam's club is that they have great return policies if it turns out that you're not happy with the performance. It's worth trying if they have a black Friday deal for ya.

@rubenpacheco2917 26 күн бұрын

Same question here... macys has a great deal right now

@JoesPhenomenal 25 күн бұрын

I'd expect pretty decent performance from those... Those aren't top of the line, but they are plenty good for most people.

@NicoleCozma Жыл бұрын

It's a shame they went with a rounded handle which isn't super safe when taking heavy things out of an oven, even with a kitchen towel. Also, America's test Kitchen found that 5ply or higher tends to overcook things

@JoesPhenomenal Жыл бұрын

Yeah.... I thought the handles could have been a little thinner. It makes they hang a little funny depending on the types of hooks you use too... I never felt like 5 ply pans really overcooked stuff on me, but they do retain heat better and longer, so you have to adjust cooking stye to account for that. Everything it just done quicker.

@AverageReviewsYT Жыл бұрын

I was hoping to find a video on this.. I’m on Amazon and seeing a 12” for 50 dollary doos. So I’m curious

@JoesPhenomenal Жыл бұрын

Yeah.. They're priced pretty well. So far so good on my set... The handles are a little on the thick side though... No biggie.

@sueworthington1008 5 ай бұрын

It's a shame you said to use Teflon utensils! Most people buy stainless to avoid Teflon

@JoesPhenomenal 5 ай бұрын

I actually mis-spoke in the video... That should have been Silicone. You can still use stainless utensils though. Just have to be aware they will cause a little scratching. Thanks for checking out the vid! much appreciated.

@andrearmel5517 Ай бұрын

I thought nikal is bad ?

@JoesPhenomenal Ай бұрын

18/10 stainless contains about 10% nickel. It is an essential element in stainless steel that gives it strength, durability, and corrosion resistance. However, organic acids, especially at cooking temperatures, can release nickel into food in small quanities. It's considered safe for most people, but if you are sensitive to nickel, stainless cookware is something that you may want to avoid. 18/0 stainless doesn't have any, but that's typically on the non-serving side of the pan.

@Revon-Feuer 19 күн бұрын

@@JoesPhenomenal Honestly never heard of someone being sensitive to nickel

@JoesPhenomenal 17 күн бұрын

@Revon-Feuer I don't know anyone that is either, but it's some sort of allergy or something... Figured I should mention it anyways just in case.

@Revon-Feuer 17 күн бұрын

@@JoesPhenomenal It sounds like the sort of sensitivity that can affect a significant portion of your life beyond Just using a certain type of pan. In other words it sounds like a rare and potentially serious condition by volume. Many things have nickel.

@JoesPhenomenal 15 күн бұрын

@Revon-Feuer yeah.... I was thinking the same thing. I'm blessed to not have any real allergies or intolerances to anything..... Except maybe nuts if I eat too much at once.