Are these the best ribs?

[@mirror0000]

Please make Mexican Chipotle adobo and filipino abobo bbq ribs. 😊

[@crackhead2210]

That sounds great

[@anime_nerd6748]

I actually love the membrane lol, I love the texture, I also like cartilage and tendons,

[@dujuanjohnson5025]

I like bone marrow 🦴

[@anime_nerd6748]

@@dujuanjohnson5025 bone marrow I like with cream cheese in a flour tortilla

[@annettestill6345]

🔥🧑🏼‍🍳🔥🧑🏼‍🍳🔥🧑🏼‍🍳🔥

[@julieduke1550]

👍😋

[@hzardiswastez]

Wait. Hold up a minute. Did you just remove the membrane, one handed??

[@lloydpickles]

Good job patting the meat and not rubbing