The brilliant trick that will change the way you cook pork ribs!

The brilliant trick that will change the way you cook pork ribs!
Ingredients:
pork ribs: 800 g (28 oz)
OVER MEDIUM FIRE: 2 MIN
butter: 20 g (0.7 oz)
vegetable oil: 25 ml (0.8 fl oz)
flour: 150 g (5.3 oz)
onion: 4 pc
black pepper: 4 g (0.1 oz)
sweet paprika: 4 g (0.1 oz)
salt: 5 g (0.2 oz)
herbs of Provence: 5 g (0.2 oz)
thyme: 10 g (0.4 oz)
beer: 300 ml (10 fl oz)
OVER MEDIUM FIRE: 20 MIN
tomato sauce: 80 g (2.8 oz)
scallions: 25 g (0.9 oz)
OVER MEDIUM FIRE: 20 MIN
The salad:
cabbage: 200 g (7.1 oz)
red cabbage: 200 g (7.1 oz)
canned corn: 70 g (2.5 oz)
carrot: 1 pc
red bell pepper: 1 pc
scallions: 25 g (0.9 oz)
mayonnaise: 80 g (2.8 oz)
milk: 20 ml (0.7 fl oz)
lemon juice: 15 ml (0.5 fl oz)
vinegar: 5 ml (0.2 fl oz)
salt: 4 g (0.1 oz)
black pepper: 3 g (0.1 oz)
honey: 8 g (0.3 oz)
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[@smiffyOG]

As a guy who smokes racks of ribs for hours and hours I wanted to say no to this vid but I stayed for the music and ended up thinking I'd try this but with "country style ribs" (pork shoulder cut into rib sized pieces). Thanks for sharing this.

[@HRHDMKYT]

Sounds like a great idea. That coleslaw sure looks tasty. I’d just need some type of potato dish added to this to make it a real meal.

[@Harry_Beanbag]

If you haven't hear that song before, you haven't watched many European cooking vids on youtube

[@davemarr7743]

That Stoopid repeating song is certainly maddening..

[@nayakiabates8814]

Looks delicious I’d definitely try it ❤❤

[@delilahroman1330]

Excellent I will try it thank you, for those super chefs if you don't like it because your's is better, don't slam it until you try it!🙂👍

[@BRO-rh2cr]

The knife choice and cutting technique had me on edge during the whole video. At the end, still had all of the finger tips. Phew...😆 Although not a method I've used for ribs, I would try to make it.👍 Thanks for sharing and making my heart rate go up...😂

[@jpdevs]

Idk how this guy has all his fingers in place and no band aids of any kind

[@Carrello61]

Only reason I watched to the end 😂

[@thaifold]

Terrible moments.

[@ferociousfil5747]

I had to look away, absolute scary knife skills…

[@haidafella8651]

Knife had me curling my toes

[@Marsha210]

What a brilliant recipe. Thank you ❤❤❤

[@gloriaarevalo9163]

Love this recipe! Looks delicious and elegant. The salad looks healthy. For the pessimists negative people, my suggestion is: if you don’t have anything positive or constructive, better don’t say anything.

[@CaliCarolyn]

A lot of folks on the Internet never learned that life lesson.🙄🙄🙄

[@p.r.9219]

It never hurts to have another rib recipe up your sleeve !

[@Heidi914]

Don’t listen to all the arrogant nay sayers, that think everything needs to be BBQ’d 🙄& are too ignorant to realize other countries have recipes we know nothing about. This recipe looks great! Trying something different once in awhile is good for the soul.

[@MrWeliz]

I agree , they probably have not had ribs any other way

[@lilahbrielarsonfan4035]

A lot of people think that they are experts when it comes to cooking and that their way of making something is the only way, when food can be prepared in several different ways depending of where your from.

[@carmelopappalardo8477]

We boiled our ribs.

[@stevetorres6182]

You go boy, BOIL THE FLAVOR RIGHT OUT !!!!

[@user-xe3bv6op2i]

@@carmelopappalardo8477. Same here

[@AllenSummers-jl4sv]

IDK about the ribs, but that salad looks to be an excellent change up from regular Cole slaw.

[@l.i.archer5379]

I don't know why people peel off that layer of connective tissue. It's pure collagen and helps repair the collagen in one's body. I always eat that, along with the cartilage. I'm 55 years old and all my joints are in perfect condition.

[@adamlunn3071]

Agreed, I just put a few nicks in it so the ribs don’t curl up.

[@l.i.archer5379]

@@adamlunn3071Oh, and because I eat stuff like this - collagen, connective tissue, gristle, fat, and especially the meat, I still look 40 and can still work circles around boys 30 years younger than me. I bowhunt and fish, but the bones is where the fountain of youth lies. Make yourself a nice bone broth, and you'll be amazed at its restorative benefits.

[@lastzeen]

Those who smoke or grill ribs remove that membrane to permit smoke, spices and juices to make contact with that side of the rib meat. If it's left on, the ribs are essentially sealed on one side.

[@larrytidwell7885]

Keep rolling

[@l.i.archer5379]

@@lastzeenuhhh, not really. I've smoked ribs like that for decades without taking off that membrane, and still came out mighty flavorful on both sides.

[@oldschooldiy3240]

While this may be good....I'll stick with BBQ ribs over charcoal! Or, in the winter, slow cooked in the crock pot....

[@MindRegulatorMusic]

I like the music.🎉 I'm enjoying this video!

[@joegideon8461]

Here's a brilliant trick: fingers should be curled under (not splayed out) when slicing vegetables

[@maureenbergin3453]

Yes. And a better knife! Recipe looks interesting

[@philippehuchon236]

Unless you want to add some blood…

[@dougcassidy98221]

The bandaid companies don't want you to know this one simple trick, but they can't stop you!

[@johngraeve4251]

Guess the want a little color!!

[@ernestopuente8314]

Excelente receta, se ve muy rico. Gracias

[@delorescooper3153]

Love the ribs alsome good great job ❤️😋

[@williamdecatur4340]

That looks delicious!!!

[@cpiercejr]

Looks delicious, definitely will try it

[@jaciararodrigues2866]

Excelente e fácil de fazer, a apresentação muito boa! Parabéns! - Brasília/Brasil

[@delorescooper3153]

Live the way u are cooking the ribs great job 😋🎉

[@josefaustino3746]

Bom dia Mestre. Sou do Rio de Janeiro. Sou seu fã. Excelente arte. Muito bom. Parabéns.

[@laurabaumgartner3085]

That looks like a deliciously different way to enjoy ribs. While I do like them grilled with a smokey tomato based sauce on them I also like to try different versions of them.

[@lifes-a-dance]

First, I could eat that salad everyday! Do you ever add poppy seed to it? I will try these ribs made this way. Everything looks so yummy!

[@gracetong1690]

❤Thanks for your upload😊

[@Harry_Beanbag]

Just glad you made it through with all of your finger tips

[@GregJoshuaW]

seriously, I was queasy waiting for it.

[@RodT87]

Ive never been able to understand why people boil ribs! You boil the flavor out and turn the meat to mush. Not sure about boiling and frying them, but no thanks. Ribs are made for smoking and BBQing without ever boiling. As for taking off the membrane, insert a steak knife under it, lift and pull it off. Works every time.

[@stephdee3811]

Boil the Country style ribs....... NOT a rack😋😋 you don't even need teeth 😁🤣🤣

[@Julietismyshihtzu]

I wish it worked for me Everytime. But then again it's me . If anything can give me a hard time and make me work harder it will lol

[@dieselwrench3621]

@@Julietismyshihtzustop complaining and make it work! Thinking like that will make you fail every time, I know because it used to be me. 👍

[@Hawkido]

once you get one end up grab with a paper towel and pull. Too slippery with a bare hand.

[@javsoliz]

They’re barely boiled tho

[@Mugen24]

Ribs and coleslaw looked 💣

[@idelfonzaramirez9531]

Excelente receta.saludos desde argentina

[@user-rp6sv2hx5s]

Wow 👍 sieht so schon suuuper aus 👍 und schmeckt auch sicher so 😋 Danke für das tolle Video.

[@user-yk7mn3cu1r]

Now I see, my mom loved fried ribs and she did boil a bit. Floured and fried in a little oil not added to to any type sauce. This looks "DELICIOUS" 😋

[@gigz218]

Looks delish

[@delilahroman1330]

Excellent I will try it looks delicious,. For those super chefs if you don't like it, don't make it,. I love trying NEW things .😊👍

[@fubaloko]

Love the music 🎶

[@yiayiak8195]

They did the same to our family, 46yrs, took my son off that crap, second opinion, turned beautiful, he is 54, no problems. Thank u University of Washington ❤️💯❤️

[@terrykirk6951]

This was a good watch 👍

[@rodterrell304]

Looks tasty- catchy little tune, feels like I'm in a Mr. Rogers video- "Hello Neighbor"

[@williamsohveymah5550]

I love the salad...

[@kentdahl6941]

In a restaurant, it’s pretty tough to do cause of time constraints but looks great

[@user-oi4sk1fj2h]

Благодарю за классные рецепт приготовления блюд из мяса и салатов из овощей.

[@charlesmartinmartin6087]

what cookware you use?

[@johnlefty3414]

Delicious 😋🤤

[@Clairvo-Love]

I made this dish and my family almost ate the tips of their fingers off 😋😋😋😋

[@gloriaarevalo9163]

I’m planning to prepare this recipe for my kids when they come to visit me.

[@sethwaters6289]

Definitely not changing the way I cook ribs! lol 🤣🤣🤣

[@jazzcook]

The par-boiling to get rid of the skin is nice but could never do ribs this way.

[@Erniethebear]

You're making my ancestors cry.

[@Heidi914]

Like wise his ancestors do the same watching us Americans drown everything in bbq sauce

[@user-yk7mn3cu1r]

My dad loved to BBQ, his mato never (in the 60's 70's the term was " PAR BOIL") YOUR RIBS. AS THE PERSON STATED YOU BOIL OUT THE FLAVOR ! 😊

[@followurheart1112]

Thats what i always do. Pork is so fatty, boiling definitely takes care of that best ever completion for delish ribs ❤

[@goodbarbenie5477]

Brilliant.... brilliant.... brilliant 😊😅😂

[@donnalynn2]

I think you need to try some Authentic Southern BBQ. The ONLY way to eat ribs of any kind that actually showcases the meat instead of a bunch of other ingredients is to cook them low and slow. I have NEVER heard of anyone pan frying ribs among the zillion other veggies added. They are put in a smoker with NO grease just allowed to cook for hours and hours. The only ingredient needed is BBQ sauce.

[@seamustheplatypus]

You do know ribs are eaten all around the world using many different recipes, right ? I mean yeah bbqed ribs are good but that's far from the only way to cook them.

[@tarico4436]

Four onions AND then more onions?? Scallions are also onions. I mean I like my onions, usually raw, but c'mon.

[@hermannbrunner4984]

What a limited viewpoint: "my way is the only way"... and avoiding any other cooking style.

[@tarico4436]

A few years ago I moved to the South, well, it's sort of the South--northwest Arkansas--and have been enjoying ribs here more than I used to on the West Coast. I'm sure how it's done here is the best, but I'd be willing to try parboiling my ribs (as seen in this video), just to see if it makes 'em less greasy, and it may or may not turn out that that "new" taste is actually better. Probably I'd try a few, then add a greasy BBQ sauce to 'em? Who knows. Also, adding a breading to my ribs? No. That just seems wrong. I'll let somebody else do that, then try theirs. Probably never bread my ribs at home.

[@userDeaCasta]

Спасибо, тоже замечательно!

[@retiredarchitect3462]

The music is great, that cheesy little knife scares the hell out of me. The dish looks fabulous!

[@robertklamm6727]

Music and filet knife must go!

[@adamlunn3071]

Awesome recipe! Another way to do ribs. Criticizing it is like saying that there is something that bacon doesn’t go well with.

[@leodanryan966]

Thanks for the extremely difficult and expensive way to make something that otherwise cooks itself. Looks delicious, but difficult and I think you put everything including the kitchen sink into the dish that would taste just as good with a bit of time and barbecue sauce.

[@adamlunn3071]

You can also simply fry an egg and it’s delicious; but there’s plenty of more complicated and expensive ways to cook an egg that are well worth the time and expense.

[@angelaoakland9404]

How do I get these 6 minutes back? What a waste of ribs..

[@harveywaitchison2062]

I’d go for the salad.

[@onielpotter8673]

Who's hating can they cook? If so, cook what?? Of course it's a brilliant presentation

[@connieanderson9448]

Loved the music

[@albasolangebarbieri9545]

MARVELOUS HUM 😋

[@FourLuckyLeafs]

Is there a part 2? I'm still waiting for this mysterious, unknown trick because everything I saw is what I already know.

[@jislenybispo6682]

Nossa, muito trabalho, muito ingredientes....

[@Hawkido]

"How to cook ribs" - Starts by boiling them... Nope.

[@barbarahering1310]

I like putting them in vinegar water for an hour and then cooking on grill , the vinegar tenderizes them.

[@w1nda1monn87]

It's much easier to just use a paper towel to pull the membrane off the back of the rib. You can do it before or after parboiling.

[@stevenlacy2995]

Fried ribs. Been there done that

[@Fezz1020]

Good for you.

[@dobnerk]

The music has to go!!!

[@verlandhenderson247]

😂😂😂

[@lotlot]

It’s on a lot of food videos

[@erickmarroquin4558]

Looks delicious yo me

[@mervswan1121]

Talk about the kitchen sink 😂

[@9_T]

Quá đỉnh ❤

[@boedilllard5952]

I'd like to try it, but I'd never make it on my own; I just don't have the thyme.

[@adamlunn3071]

😂

[@williamboykin7796]

Did u boil just to remove the membrane? UNNECESSARY, but to each his own. I've cooked them asian style and several different ways and boiling them sometimes is necessary for asian sticky ribs. I will be trying this and that coleslaw. Thanks for sharing. NOTE: PULL OF MEMBRANE BEFORE BOIL

[@mariadejesusmontoyarodrigu7063]

Eso que le quita después de cocerla es lo que me gusta, no sabe igual sin eso

[@GregJoshuaW]

Dear God that knife and that cutting technique - just waiting for a bad slice.

[@bernandoturner4840]

Now im hungry..🙄

[@anaatencio130]

🤤🤤

[@elainewilkes1937]

Nice Video but could be shortened by half.

[@toddjenest3212]

I think it's funny that hardly no one cooks one a stove any more.

[@ericwilliams460]

Pass. Let those ribs soak in wine vinegar mix overnight. Throw on the grill with wine-vinegar spritz. No leftovers are guaranteed 😊

[@Osita25]

😊👍🏻

[@barbjs2000]

Braising is a wonderful way to cook tougher cuts of meat.

[@blackhorse2947]

Big No No………. Never boil ribs……..

[@truthbtold7923]

And another thing 😂 you season the onions but not the ribs?? What in the white folks is going on here?? 😂😂😂

[@nathanielwilson1899]

Apparently they are not of this world. An absolute sin.

[@fyabirdphenix]

All the SoulFood White people was Enjoying before Food Network was a thing, The Ribs were ALWAYS Boiled 1st.. Cook and Finish with whatever Methods you like.. We have Always Boiled Ribs for a short time before Cooking them... Always

[@Hadasah777]

What kind of beer.

[@Fezz1020]

Green bottle 😂😂?!!

[@MrSoarman]

I thought you were going to filet a fish at first with that knife, those poor Ribs suffered a horrible death.

[@10gallons]

It got complicated, but it looks good...

[@annettealexander5672]

I fry ribs sometimes also. They taste like pork chops

[@robertklamm6727]

Given the ingredients, I thinking Memphis pulled pork kinda thing. The slaw gives it away.

[@tomsommer54]

The vinegar curdles the milk. Leave milk out until the end.

[@josh131952]

Fire the soprano sax player on the music track.

[@frankward8336]

Sack em all !😊

[@user-jb9lk4yf2k]

Add ur barbecue sauce just enough to color the water

[@dastins5646]

Сколько варить??

[@tmckenny2994]

It doesn’t matter. They are already overcooked so anyway you follow this recipe you’ll be eating overcooked ribs. Enjoy!

[@SouthwestOhioBBQ]

I’ll still smoke mine

[@j.d.7838]

cook how you want, but to cut you in on a little trick...use a paper towel to pull that back membrane off. takes like 10 seconds.

[@adamdales2626]

Any radom pork parts work like this if you're worried whether or not it's fresh. I'm not putting out fresh ribs this way though.

[@jltschida]

My mother always boiled ribs before cooking.

[@richardmerryman5166]

So exactly what is the "brilliant trick"?

[@terryatpi]

Two minute boil to get that membrane off is the only thing I saw

[@raymcdonald4603]

To get you to watch the video

[@kevinott-ol2ry]

My thoughts exactly lol

[@vcoolpool]

And when did they season the ribs???

[@chrisdukefields9868]

The cross contamination

[@harryhayes6786]

I never met a Rib I didn't like!😮😂

[@jeffschmelzer1592]

Looks good. But many cuts of pork. Wouldnt use ribs here. Love my bbq.

[@chineseallison6306]

When I saw a white hand I knew it couldn't be good

[@diegosicchiero]

E lo chef Ruffi muto 😂

[@lotlot]

Pork does look good though

[@maxsmart8954]

killing me that membrane seals in the natural juices !!!

[@sergioernestolugoruiz6687]

Si se sella la carne primero y después se fríe a fuego medio queda mejor

[@megawatt13]

Oh yes, I get it! You love onion.