"I am working on the Super Gut Program. I have been saved by your extensive and profound knowledge and generosity. I am captivated by the SIBO yogurt and the recipes you introduced. The 'clove green tea' was shocking for me as a Japanese person, but I love it and drink it every day. I have struggled with SIBO and SIFO for nearly 50 years. I have tried countless dietary therapies. I pray that this time will mark the end of my battle with this formidable foe. Thank you so much for always generously providing valuable information."
@Periwinkleblue.3 сағат бұрын
Dr Davis you're an answer to prayer 😊
@skipmcelhenny73253 сағат бұрын
Currently making another batch of my l reuteri fermented dairy, and have reaped many of the benefits. Been making this consistently for 9 months straight. Thank you, Dr. Davis!
@JV-zt8lcСағат бұрын
I rotate Reuteri and gaseri each week. My whole digestive system is working awesome but I’m not sure if it’s the bacteria or because I’m eating Whole Foods only. I get raw dairy and mix a spoon full of the yogurt into it. Also use the yogurt for making salad dressing and veggie dip. .
@MisterBlue80Сағат бұрын
Did any of you go through any Detox symptoms at all? I just started the Reuteri about 3 weeks ago now just by itself...Game out Great but man Horrible Noticeable detox badly but i know i do have Sibo for sure so...but its rough at this stage.
@JV-zt8lc51 минут бұрын
@@MisterBlue80 not for me really. I hear it’s healthy bacteria pushing the bad stuff out of the way. They die off
@fa4615Сағат бұрын
Thanks , always very useful information thank you 😊
@HenryPena-un1rc4 сағат бұрын
Just received Super Gut a few days ago. A few pages in and already super interesting. I don't know the lingo but I can say it's already making sense. I'm an HVAC GUY so what do I know about the gut other than it tells me when I'm hungry. Just turned 57 and been on you tube searching since March of 2023 for overall better health like first reversing type 2 diabetes.many vids from Dr. Eric Berg. I'm hoping that reprogramming my MicroBiome once corrected can thank me as well as I would thank them if only I could communicate with them. 🤔 wait maybe in a way I would be. Lol , thank you Dr. Davis for the work you do and I can't wait to see some changes for overall health soon.
@blackhillsed49364 сағат бұрын
It's a great journey to be on indeed! Anyone dealing with diabetes should look into a ketogenic or carnivore diet as well because the evidence it reverses this is amazing and profound.
@JLang-bn3hs4 сағат бұрын
So fecal microbes that have migrated in the gut can give you a shitty attitude. Make perfect sense to me.
@myrablackburn70402 сағат бұрын
Hahahaha! Best comment for the win!🏆 😂😂😂
@redwing10674 сағат бұрын
I add strawberry jam to the yogurt and it tastes like cheesecake
@drcarriemills87723 сағат бұрын
!! It definitely tastes better than sour cream or cream cheese
@davidmastel5652Сағат бұрын
Hi Dr. Davis, One of your peers Dr. William Li is saying homemade sour dough has L. Reuteri as the active ingredient always. Pretty hard to hear him mislead people with his bread discussion...? In his discussion says that 400 F cooking of the bread does not harm it at all. I appreciate your desire to give honest health tips that are through study and testing. Thank you, thank you, thank you! Dave
@Sanatan_Truth_1Сағат бұрын
It's post biotics in bread that will help us. B. Cogulance (spore) survives baking temperature Subsequent Culture after the culture of L rautari yogurt doesn't happen. 3rd culture gets contaminated with generic yogurt making strains.
@deirdrewalsh11342 сағат бұрын
I made the L reuteri and third batch seems perfect. I may have eaten too much of the first and second batch because I suffered badly side effects of bloating and turbulence… I backed off to a couple of teaspoons at night and so far so good. Will work it up to half a cup a day. Thank you very much Dr Davis
@JV-zt8lcСағат бұрын
That happens due to it over populating with good bacteria forcing the bad out. My thoughts anyway
@darrellobermann23153 сағат бұрын
me to
@Sanatan_Truth_1Сағат бұрын
Hi everyone, My friend is a PHD microbiology, he is in probiotics business (curds, yogurt, commercial strains) from last 15 years. He did a check with same strain in his lab but subsequent Culture get very low strength of L rautari.
@kn3979339 минут бұрын
I don’t believe you without the studies that Dr. Davis has done. Someone on the KZbin could say anything with no proof.
@timothydevries3832 сағат бұрын
High doses of L. reuteri make me love everyone. It's almost inappropriate...
@JV-zt8lcСағат бұрын
Do you honestly feel a big difference?
@rickfilmmaker39343 сағат бұрын
Holy crap
@blackhillsed49364 сағат бұрын
Thank you! I think your research is spot on and the yogurt is delicious and amazing. I have a batch of l.gasseri yogurt going now as well to experiment with that. Been making my own kefir and fermented vegetables including sauerkraut for many years. I'm just curious, referring to one of your other videos, did you determine Reuteri benefits were strain specific?
@Valentina-L442 сағат бұрын
SIBO test is not accurate if constipation is present because of methane gas
@Psalmreading4 сағат бұрын
Whats the sugar content on it when it's done I want to make it soon - gotta get the yogurt maker
@blackhillsed49364 сағат бұрын
It's not sweet at all. I imagine most the lactose and starch, inulin, used to feed the reuteri are used up. Been making and eating it for 3 weeks and it's absolutely delicious. I'm relatively healthy anyway but have a greater sense of well-being and my skin does seem better.
@blackhillsed49363 сағат бұрын
@@MichaelTheophilus906 It can but unless something sweet is added to it it will certainly have less than any milk
@robinkeith150750 минут бұрын
Question was wondering I made the yogurt and it was in the fridge little over two weeks and feel like it was starting to spoil by the smell had to throw it out how long Exactly does it stay fresh in the fridge
@MisterBlue8058 минут бұрын
Has anyone else had MAJOR Detox symptoms from the yogurt?..😬 It's rough right now 🤞🏼 I'm only doing the l. Rueteri only yogurt at only the half cup a day to start and still.. 🙆♂️🤷♂️
@christianlamb22764 сағат бұрын
How do you feel about incorporating free form amino acids in healing the gut biome along with the protocol in your book super gut
@FishOnIsMyHandle4 сағат бұрын
Can SIBO (and/or even SIFO) contribute to instances of spontaneous combustion?
@NotYourAvgJoey3 сағат бұрын
Very interesting stuff Dr Davis, can I ship my husband to you via FEDex?
@carlpfountz55343 сағат бұрын
What is a good substitute for the L Reuteri yogurt if you are a person that cannot tolerate dairy? Is there another way to culture and consume this probiotic? Does it work if added when fermenting vegetables?
@mbrochh822 сағат бұрын
google "sibo yogurt coconut milk"
@carolineboyd68782 сағат бұрын
Some people have made it with coconut milk but can’t just be any coconut milk. I’m currently researching this. I think he has a recipe in a blog.
@robinkeith150748 минут бұрын
Is it ok to just take the L Ruturi in the pill form
@sihaj247915 минут бұрын
I would like to also know this!
@azarpiano4 сағат бұрын
Squeezing every dime out of your "Super"yogurt?!
@blackhillsed49364 сағат бұрын
Don't watch the channel then. To not promote your own work would be retarded. This is outstanding info and the yogurt is amazing.
@EyesOpen1172 сағат бұрын
Or trying to help people....
@JV-zt8lcСағат бұрын
@@EyesOpen117being in business to help people is always a win win. Seems most benefit from him especially me even tho I bought nothing of his
@TheMan-yj6esСағат бұрын
Can i make a bigger batch by just adding more 1/2 1/2 ???