Argentina Food Tour: The BEST Food You MUST Try in Buenos Aires!

[@MaxandJacqueline]

What do you think is the NUMBER 1 Argentine dish?? Qual você acha que é o prato argentino NÚMERO 1??

[@BaronVonBattenberg]

Hello. There so many dishes it's really hard to say. I'd say Asado con cuero or Locro. I dont know if some other people here would agree with me.

[@migueltavernise5620]

The asado or baby beef , I believe , I' m Argentine, then comes the pizza, milanesas with french fries , pasta , empanadas , etc .😅

[@MaxandJacqueline]

Asado! Ooh that's 1 delicious 😋 Argentine delicacy 🫠

[@BaronVonBattenberg]

@@MaxandJacqueline Sure. Although among the different ways to prepare it there's the traditional "Asado con cuero"

[@Un_Americano_de_las_PUA]

América come mucho lo que se llama tarta de cebolla, deberías probarla en América sino hacela en Australia, una delicia de América, muchos Americanos, saludable más que las empanadas como piza con el dato Americano América, decimos cómo es en América los Americanos, América más 🇦🇷

[@rocket7D]

El helado de Argentina es de los mejores del mundo, siempre hablamos del asado, las empanadas, las milanesas, la pizza, las pastas, etc. pero el helado argentino no se queda atrás.

[@javo1299]

Es lo que yo digo siempre. El helado argentino es uno de los mejores del mundo. Saludos

[@mbcito]

Coincido. De lo mejor que tenemos. Una combinación del helado Italiano con la crema argentina.

[@MaxandJacqueline]

¡No podría estar más de acuerdo! ¡Y supuestamente hemos probado el mejor helado de Roma! ¡Entonces yo diría que somos autoridades en el tema! 😋

[@raulcba94]

Y no solo es de los mejores del mundo. La cultura del helado en Argentina es única. En ningun otro país hay delivery de helado ni hay heladerías con tantos sabores ni abiertas hasta tan tarde. Eso de pedir 1kg de helado es impensado en otras partes del mundo

[@guillermotaylor6506]

16:30 "It is bad for you, but in the best way" perfect description of argentine food

[@MaxandJacqueline]

🤣 haha it’s so true! We miss Argentine food so much 😩

[@Swissarg]

I feel sooo happy living in Argentina coming from Switzerland... (Swissarg 🇨🇭🇦🇷) Argentina? Heaven on earth!

[@BlancaAlbornoz-p9s]

El asado argentino con achuras lo mejor

[@MaxandJacqueline]

🤩🇦🇷

[@juliocesarrodriguez4919]

Wowww...wanna live in Argentina and eat everything you eat... Thank you for showing us that nice country..

[@MaxandJacqueline]

Same Julio! It would be a dream to live in Argentina💙🤍💙

[@adg7575]

No hermano, te aseguro que no querras vivir en argentina.

[@claudioacevedomorilla9604]

@@adg7575 Podrías argumentar por que no?

[@walterhuamanzarza5056]

​@@adg7575cada uno hace su experiencia.

[@emiliano9130]

Omg everything looks delicious

[@MaxandJacqueline]

It was! Our favourite food in South America!

[@tamics9978]

Al choripan, la mayoria de los argentinos lo comemos con chimichurri o salsa criolla. Ya cuando le agregan tomate y lechuga es otra cosa. Generalmente, lo comemos solo con chimichurri. Buen video, me encantó como disfrutan de la comida 👏🏻👏🏻👏🏻

[@MaxandJacqueline]

Chimuchurri es una de nuestras cosas favoritas de Argentina 🤤

[@javo1299]

Dos de los mejores asadores son El Entrerriano y El Ferroviario. Excelente video. Qué disfruten del país. Gracias por visitarnos ❤

[@MaxandJacqueline]

Gracias por el consejo y por mirar, realmente te apreciamos 🫶

[@gustavoa.medina4031]

Me gustó su vídeo, pero nadie opina sobre los sandwiches de miga. Se consiguen en las grandes panaderías y hay de varios gustos. Se piden los triples especiales, a ver qué les parece. Otra opción en vez de choripan es el sandwich de bondiola

[@MaxandJacqueline]

¡Los vimos en todas las panaderías, pero en realidad nunca los probamos! Nosotros también comimos Bondiola, pero no en este video. Podríamos haber alargado este video durante horas si hubiéramos agregado todos los alimentos 😅

[@juanpena1002]

Jajaja jajajaja jajajaja ​@@MaxandJacqueline

[@FernandoGonzalez-om3cz]

​​@@MaxandJacquelineTambién tendrías que probar la torta con Dulce leche y bañada en chocolate.

[@PatriciaLxxxx-sd4gp]

Lovely couple, very Nice vídeo, congrats!

[@MaxandJacqueline]

Thank you so much!

[@gabrieljuan-alladio6774]

Hey fantastic video on the great gastronomic variety that can be found in Buenos Aires.Italians have told me they had the best pizza in Argentina.Thanks for promoting my country,we need all the tourists we can get.Just a small thing,constructive criticism please ask the locals your pronounciation is 3 out of 10.

[@MaxandJacqueline]

Thanks Gabriel! Haha I think the prononciation will take years to perfect 😅

[@hectorzalazar5352]

Hola chicos ,me alegro que le Allan gustado lo que tiene este país ,siempre serán bienvenidos a todos las personas del mundo ,serán bien recibidos,gracias por su reacciónes saludos❤😂

[@MaxandJacqueline]

Gracias!

[@orlandolescano991]

Disfruten de Argentina. Muchas gracias!!!

[@MaxandJacqueline]

Thank you for watching Orlando ❤️

[@frostmaster3613]

You have to try: Locro, pichero, guiso de lenteja, chocotorta, sándwich de miga, sandwich de milanesa tucumana

[@MaxandJacqueline]

Locro is the one I really wanted to try but we didn't get to it! A good reason for us to come back! Thanks for sharing your tips 🫶

[@Agruviajes]

Excelente video!!! Lugares para visitar: Librería El Ateneo Grande Splendid, hermosa; Palermo en general, es un barrio pero se los divide en otros barrios más pequeños Palermo Soho, Palermo viejo, jardines de Palermo, el rosedal, etc. mucho para ver es una zona de cafés y restaurantes muy concurrido; el Jardín Japonés: traten de ir los días de semana, los fines de semana (Sábado y Domingo) hay demasiada gente; el eco parque en Plaza Italia: es el antiguo zoológico de Buenos Aires, ahora transformado para recuperar especies y que los animales estén libres; el cementerio de la Recoleta: es uno de los cementerios más visitados del mundo por gente famosa que allí yace y por el arte de cada mausoleo y todo Recoleta en si muy lindo! De nuevo gracias por visitar nuestro país y hablar tan bien de él, y mostrarlo como lo muestran a mucha gente. Abrazo grande para los dos!!!❤

[@MaxandJacqueline]

Hello there, thank you so much for all the information we really appreciate it and always take suggestions from locals into consideration when planning our next video. We are actually in the work for our next video which is '72 hours in Buenos Aires' it will come out next and we have been to a few of the location you mention so I really hope you will have the chance to watch it and give us your feedback. Thank you for your time ❤️

[@DiegoALexis2079]

What a great video, I think it's a hit!

[@MaxandJacqueline]

Glad you think so!🫶

[@RobertoManuelEgialeo]

Soy argentino,quedense a vivir aquí,no se van a arrepentir,tenemos un país hermoso por conocer,vengan,gracias por mostrar a mi patria!!

[@ElsaNavarro-r7p]

Hello guys, how delicious the food is in Argentina, good tour, greetings

[@MaxandJacqueline]

It's so good 😋 Thanks for tuning in!

[@omargj1]

Provoleta cheese is not exacxtly Provolone but is related to it, it's a cheese created in base to Provolone but with the specific purpose to be melted in a parrilla (grill) also it tastes amazing on pizza instead of or mixed with muzzarella.

[@MaxandJacqueline]

Thanks for this! It’s so good and we’re so sad it took us this long to try it 🤤

[@el_Contra]

you have to research "Talas del Entrerriano" which is a place local's go that have many local favorites like asado, vacio, sweetbreads, small intestines 🙂 etc

[@MaxandJacqueline]

Thanks for the tip that sounds fun!

[@Un_Americano_de_las_PUA]

Nos gusta ese video Americano a los Americanos 🇦🇷

[@diegosturba7424]

Gracias chicos por estar en nuestro pais y que disfruten todo lo nuestro! Beso grande!

[@MaxandJacqueline]

Gracias for the warm welcome 🥰

[@BlancaAlbornoz-p9s]

Hola amigos saludos desde Entre Ríos Argentina los estoy viendo ahora jajja q la pases muy bien

[@MaxandJacqueline]

Thank you very much 😊

[@adrianpatagonico9707]

06:45 😂 tres desconocidos levantan su copa 🍷 y dicen ; Salud y buen provecho 😂❤ que hermoso es mi gente suramericana. Exitos en sua vidas desde la patagonia, aca prueven el ciervo, el jabali, escabeche de guanscho, grangrejos , moluscos, curanto, etc,etc pero jamas pruben lo que ya probaron mas arriba solo si hay antojos😂❤❤

[@MaxandJacqueline]

So sweet 🧡

[@georvelli]

confitería La ideal un excelente lugar para ir

[@MaxandJacqueline]

¡Deberíamos haberlo visitado! Es la segunda recomendación que tenemos para este lugar.

[@georvelli]

para la próxima, siempre bienvenidos@@MaxandJacqueline

[@nickobulla1]

Si, ha sido muy agradable seguir vuestro tour por mi país y para mí, no se han olvidado nada que no puedan visitar en un próximo viaje !. Un gran saludo desde Buenos Aires !. Yes, it has been very pleasant to follow your tour of my country and for me, you have not forgotten anything that you cannot visit on a next trip! A big greeting from Buenos Aires!

[@MaxandJacqueline]

¡Gracias por apoyarnos y seguirnos! ¡Tenemos dos videos más en Argentina antes de terminar! ¡Y sí, un próximo viaje es absolutamente imprescindible para ver más y experimentar más!

[@kakaroto7578]

19:19 provoleta is "provolone hilado" (threaded provolone) grilled. maybe you noticed that when you eat it you feel the threads.

[@MaxandJacqueline]

We did not know this! Wow, thanks for sharing 🫶

[@victoralveslopes4853]

Argentina un pais abierto a todas las culturas y siempre dispuestos a invitar un rico asado y un buen vino a todos !! 🍷 🍖 ❤

[@MaxandJacqueline]

Una de las tantas razones por las que amamos a la Argentina y a los argentinos💙🤍💙

[@thepokeman1698]

me encanta que disfruten mi pais ! un beso enormeee

[@MaxandJacqueline]

Gracias, amamos Argentina y la gente.

[@lovesongs4mebombom292]

Another great video guys!!!

[@MaxandJacqueline]

Thank you 🤗

[@abelgnecco7923]

you both went to all the must places! Guerrin and Cadore are top notch, thanks for visiting my city, lovely couple and video😊

[@MaxandJacqueline]

Hey Abel!! That is so good to hear! Thank you for the approval 👍 LOVED YOUR CITY ❤️

[@abelgnecco7923]

@@MaxandJacqueline Spend the othrr day seeing all the Patagonia videos, you need to come back to spend a night in Llao Llao, and if I want to recommend another Patagonia city it’ll be Ushuaia in the deep south :)

[@MaxandJacqueline]

Thanks Abel, we have so much to still see in beautiful Argentina 🇦🇷 ❤️

[@migueltavernise5620]

​@@MaxandJacquelineDon' t forget to visit , beautiful sweet shops x example " La Ideal" beautiful architecture which Is located on the street Suipacha 383 or notable bars as the Café Tortoni in Mayo Avenue or the 36 billiars another great bar ,located in Mayo Avenue 1271. B.A has absolutely everything. 😊

[@jonhjackson7224]

Theres good recomendations and takes so much time to go to all sites(even it`s difficult to go to all bodegones cause theres a lot in Buenos Aires). If you go to more bodegones you re gonna crazy. About ice cream theres a culture of ice cream even in winter and it`s common to eat ice cream exactly quarto or cuarto de helado it means 1/4 kilogram of ice cream.Even exists delivery services of ice cream and you can choose flavours and sauces or frozen cakes like tiramisu for example.Just ask about tortas heladas but order portions cause they are massives.

[@MaxandJacqueline]

The Argentine helados 😍 honestly I am so sad I don’t get to eat it again! Truly some of the best we have ever eaten!

[@rodrigoquiroga8590]

Excellent food tour and quite original !! Congrats

[@MaxandJacqueline]

Thank you very much! So glad you enjoyed it 💙🤍💙 we sure did 😋

[@Gonzalo_Montero]

Ustedes estaran enamorados de la comida argentina pero yo estoy totally in loved with jacqui ❤ nothing personal Max 😂 keep it up guys!!

[@MaxandJacqueline]

🫶 ¡Para, me estás haciendo sonrojar!

[@diegota86]

Thanks!

[@MaxandJacqueline]

Oh my god Diego! 😳 you did it again. You are a true gem 💎 thank you so so much for such kindness. Eternally grateful for your support 🙏

[@aphewtxin]

Entertaining video guys, great content as always. Next time u come here I would recommend you go for a coffee in Villa Devoto, my childhood place in the city. I wouldn't say it's a "Must visit" because there really isn't anything THAT turisty besides beautiful houses and mansions and a couple nice places to eat, but the fact it isn't crowded and it's really lowkey for tourists might result in a good experience for you!. You're welcome here anytime you want

[@MaxandJacqueline]

Thanks for the tip! We actually love visiting places like that, we find the locals are more interested in chatting because they are not dealing with so many tourist every day. We like a mixture of local and touristy areas

[@NewMeditationMusic-mh7fu]

The food is very delicious, I really want to try it once, thank you for sharing 🤤😋😋😋😋

[@MaxandJacqueline]

Our pleasure 😊 hopefully you can try it all in Argentina one day 🧡

[@miguelseta1334]

Espero lo hayan pasado bien se ve que lo disfrutaron y vieron que tiene magia Argentina saludos.

[@MaxandJacqueline]

¡Argentina es mágica 🫶

[@PrensaLaLibertadAvanzaEntreRío]

Excelente video informativo de la cultura culinaria de Buenos Aires. Jaqueline y Max les dejo una nota de color respecto al posible origen del nombre del "chimichurri". Algunos, sostienen que se remonta a la fallida invasión británica (invasiones inglesas en arg) del Río de la Plata de principios del siglo 19, cuando los gauchos argentinos escucharon pedir condimentos a los soldados británicos cautivos con la frase “give me the curry” (dame el curry), que tradujeron en "chimichurri". Saludos

[@MaxandJacqueline]

Oh that’s cool! Good story so let’s just roll with it!

[@Un_Americano_de_las_PUA]

Qué manera de comer en América, América tiene banda en Baires como morfi, una pila en América de América comieron en América 🇦🇷

[@solano39ctba]

gracias por visitar mi pais,

[@MaxandJacqueline]

¡De nada! 😊 we loved it 🥰

[@juanarana4728]

Otra vez hermoso video

[@MaxandJacqueline]

Gracias Juan 👍 🤩

[@normadiplacido2902]

Chicos les faltó probar las pastas ❤

[@MaxandJacqueline]

¡Oh, no! ¡A nosotros también nos encanta la pasta!

[@matiasquintana6550]

Le faltó probar las distintas variedades de facturas que hay Haci como los alfajores

[@MaxandJacqueline]

Sí, los hemos probado fuera de cámara y ¡nos encantan! Pero nos quedamos con el clásico para el vídeo.🫶

[@tamics9978]

Hola chicos! Muchos comen con cubiertos la pizza porque es mas grande la masa y tiene mucho queso. Es dificil de tomar las porciones con la mano a diferencia de comer pizza a la piedra que es mas fina, o la pizza tradicional italiana.

[@MaxandJacqueline]

¡Los cubiertos eran necesarios! ¡Y no nos pusimos los dedos grasosos!

[@axelpaff3306]

Hi guys, amazing video, cheers

[@MaxandJacqueline]

Thanks Axel 😋

[@braian2242]

El asado, pero en la provincia donde viven los gauchos es lo mejor de lo mejor, ademas de que vivis un dia de campo montando caballos, doma y experiencia gaucha

[@MaxandJacqueline]

¡Esta es una de las razones por las que tenemos que volver! ¡No pudimos visitar una Estancia!

[@theselector4733]

Awesome video guys. The one discrepancy I have, and it's nitpicking, is that the empanada is like the aussie meat pie. The meat pie has chunks of meat - the empanada is mince. The meat pie has gravy - the empanada has no gravy - but is flavoured with garlic, onion, capsicum (sofrito style) and has hard boiled egg and olives etc.... The pastry is also very different. Most, but not all, empanadas are deep fried, meat pies are oven baked. If a comparison had to be made I'd say either the Cornish Pastie or The Turkish mince Pide. But even then it's a longshot.

[@MaxandJacqueline]

To be fair, it’s been over 2 years since we have been able to eat an Aussie meat pie so maybe it was just bring back the memories. But I swear this one tasted so much like the meat pies from back home 🧡

[@theselector4733]

​@@MaxandJacquelineNo worries. All good. Funnily enough I had home made empanadas last night - cooked in an airfryer LOL... and a meat pie for lunch a few days ago, so the differences are etched into my recent memory 😅

[@lalogemmic]

Asado, vacío, molleja y chinchulín that´s a traditional asado. dont miss it (there are many parrillas you could ask for that, but home made is better) also Rappanui icecream is by far the best you´ll ever taste

[@MaxandJacqueline]

Gracias 🫶

[@GuzThevenin]

13:37 your bag says:"Ensemble pour la Vie" in French meaning "Together for Lifetime". Namasté Guz🙏🏻 from Córdoba, Argentina.

[@MaxandJacqueline]

It does!! We thought it was very cute when we bought it in France 😍

[@marcelinho101176]

Hi guys! You must to try panqueque with dulce de leche!!!! A tipical dessert! Parrilla at El ferroviario, and picadas!!!! Greetings from Buenos aires!!

[@MaxandJacqueline]

OMG that sounds incredible! I don't know how we missed it! There is so much more food in Argentina to try but this is just one video AND we will gain too much weight if we try it all 🫣😅

[@Eugepoppis]

You have to try Argentina pastry, CHOCOTORTA, Medialunas rellenas de dulce de leche, Facturas de crema pastelera, Dulce de leche granizado ice cream, Alfajores Aguila.

[@MaxandJacqueline]

Stop it! I'm drooling 🤤

[@Eugepoppis]

@@MaxandJacqueline haha, is a must do it!

[@SamsungA7lite-n1j]

Amazing video!! 🤤

[@MaxandJacqueline]

Thank you!

[@allenhill1223]

Would love to just check out the beef in the resturants❤ looks so delious❤

[@MaxandJacqueline]

It is as good as they say!

[@allenhill1223]

I see that. Looks great. I'm looking to visit next spring. Argentina spring. Funny I live in Argentine kansas. KANSAS City is known for baraque also

[@lisderoa]

Some comments on your video. There are three kinds of "medialunas": "de manteca" (butter" which can be sweet or salty, and "de grasa" (fat) which are always "salty", much more crispier and thin. Tourist must not mix "Mercado de San Telmo" and "Feria de San Telmo". Both translate as "market" in English, but the former is a century old building, with many food and antiques shops, and the latter start two blocks away in the Dorrego Square and then goes along Defensa street up to Plaza de Mayo. With empanadas you have two main types: fried or baked in ovens. Usually the chains of "industrial" empanadas are baked. There are many traditional recipes of the minced meat type, form different provinces of Argentina (Salta (salteñas), Tucumán (tucumanas), Santiago del Estero (santiagueñas)). Other traditional flavours are ham and cheese, humita (sweet corn), chicken, cheese and onion. There are some places with some new "cool" recipes like cheeseburguer, red saussage (cantimpalo), special cuts of meat, etc. In another video you had a choripan (saussage in bread) or lomito (thin steak of cow meat in bread. But in my opinion they are much better without the sauces and toppings. The choripan should be eaten only with chimichurri (a special argentine sauce for some meats). With pizzas we also have two main types. The one tasted at Güerrin is called "media masa" (half dough) which is higher with the base crispy but not the top. The other type is called "a la piedra" (because it is put in the oven directly on the bricks or stone without a tray. It's much more thiner, crispy. But both will have much more cheese than the original italian pizza. In some places you may ask "double mozzarella" to have even more molten cheese on it. Yes, at restaurant we eat pizza with fork and knife, but at home or parties, we eat it with our hands. And you should ask for a special pizza called fugazzetta, which is a pizza with lots of onion and cheese. Alfajor /alfajores. The one in the video is a traditional one called maicena (corn starch, instead of weat flour). It may be a little dry. I like best the chocolate (two biscuits with a filling of dulce de leche (milk jam) and covered with chocolate, or the dulce de leche flavour (the same but covered with sugar/meringue/sugar glass). There are some trademarks which are best, like Havanna (with some special flavours, like dark chocolate or with nuts) in the coffe shops of the same name, Cachafaz (you may find them in almost every kiosko -small drugstores with sweets and beverages). A correction with places. Where you ate the lomito and choripan for the second time is Costanera Sur, and in front is the Natural Reserve of Costanera Sur, a reserver truly made by nature, because was and abandoned receptacle of the mud extracted in the building of a new channel for Buenos Aires port. Nature took the place and plants and animales arrived without human intervention. There is another place called Ecoparque which is in the Palermo neighbourhood and was the former Zoo of Buenos Aires. It's also a place worth a time because there are buildings for the animals that were kept there which are in the style of the country of origin. Now very few animals are kept there because most of them where transfered to santuaries. The secret to the Argentine asado is that the meat si grilled SLOWLY. If you want to try you put embers under the grill and you put your hand over the grill 2 inches (5cm) over it and you must be able to keep there up to the count of 7 or 10. The meat will start on the fat or bone side and then it will be turned to complete the grilling. Thank you for your video.

[@MaxandJacqueline]

Wow! Thank you for taking the time to write such a detailed comment! This is really helpful for us and other travellers who watch this video too 🧡

[@DOGOArgento-n6h]

Q lindo video ..😀🇦🇷💪

[@MaxandJacqueline]

☺️🫶

[@fabianbernardi8285]

Tienen que probar el "matambre a la pizza o al roquefort" , no se van a arrepentir!

[@MaxandJacqueline]

🤤 we will try it!

[@grupoerwin]

A "yellow maizena homemade" alfajor! Thats the best choice.

[@MaxandJacqueline]

All the alfajors are soo good! I am partial to chocolate one though!

[@fabidj]

les falto ir al ferroviario!!. Ahí tiene mucha comida típica y van a comer muy bien. faltaron las facturas, no solo son las media lunas. Hay mas variedad

[@adrianibarra2497]

Chicos sean bienvenidos a mi país, les recomiendo comer auténtico asado argentino en el ferroviario, me lo van a agradecer

[@MaxandJacqueline]

Gracias i

[@Un_Americano_de_las_PUA]

Grande es América 🇦🇷

[@carlosdcardona5676]

Hey guys, as an Argentinian you guys are doing just fine and hope you are enjoying our 🇦🇷 some of the places you hit are absolutely very good at what the do! I've seen you guys at Guerrin for pizza👍 Banchero is also great for pizza I've seen you guys at La Brigada great for asado or steak Don Julio is also great but tough to get reservations!!!! Cadore for ice cream is our top notch craft ice cream for more industrial ice cream there's Freddo or Grido! You've tried several alfajores my favorites brands are Havanna and Balcarce...you have also been to a few wineries very good hope you liked our Malbec that is our flagship wine!!! We got some pretty good craft beers I've seen you at the Patagonia brewery another good one is Antares!!! I guess you should try some Bondiola or some ossobuco!!! You've definitely tried our empanadas!!!! Overall you guys have done great and Thank You for taking the time to truly getting to know our culture!!! CHEERS to my two favorite Australians!!👏👏👏👍

[@MaxandJacqueline]

Thanks Carlos! We really have loved Argentina, and we know we have just scratched the surface of this amazing country and culture but we will be back again (hopefully soon)! More scenery, food and cultural experiences 💙🤍💙

[@juanpena1002]

Que buenos videos hacen, los felicito, pero si es x la comida, no se van a ir más de argentina!🙆 Todavía les queda todo el interior del país, y en las provincias la gastronomía es infinita!✌️🇦🇷⭐⭐⭐

[@MaxandJacqueline]

gracias 🙏 podríamos quedarnos aquí para siempre pero hay más mundo que queremos explorar 🧡

[@gustavovilaboa693]

Of you are Stiller here, try Pastel de papas, yummy

[@MaxandJacqueline]

Great suggestion!

[@Joecamel31]

you need to try achuras, chinchulin, riñon, molleja, morcilla

[@MaxandJacqueline]

Haha maybe another time!

[@argenrussky]

The provoleta is a delight

[@MaxandJacqueline]

Indeed 🤤

[@juanpablogonzalez2757]

Look for some good Sorrentinos con salsa rosa!

[@MaxandJacqueline]

🤤 Stop! This sounds incredible!

[@juanpablogonzalez2757]

@@MaxandJacqueline You have to try! You can't miss eating pasta in Argentina! Greetings from an Argentine living in Switzerland!

[@gustavovilaboa693]

The original Cadore is in Villa del Parque, the Best icecream

[@MaxandJacqueline]

🤤 this will be the number 1 reason we return to Argentina! (And the people)

[@lobosangriento5868]

Argentina vamos

[@MaxandJacqueline]

🤩🤟

[@Love_rainy_days]

Thanks for sharing guys! The amazing food and the amazing prices of Argentina! Glad you like real food, bread, coffee, pizza, ice cream, cheese, beer, and wine and MEAT! (I am tired of all the vegans on KZbin) How are you both not 300lbs? Love to see you guys dance the TANGO 💃🕺together! Love💖 the channel. Cheers 🍕🍕🥓🥓🍦🍦☕☕🍺🍺🍷🍷🥩

[@MaxandJacqueline]

Argentina deserves all the thanks for this video! Haha we do eat a lot of plant-based food too, but we are flexible eaters.. honestly we also wonder how we are not 300lbs 🫣 Tango is coming up in Wednesdays video 💃🕺 🫶

[@Love_rainy_days]

The Last Tango in Argentina@@MaxandJacqueline

[@gatronix754]

When did they record it? the last few days it rained a lot

[@MaxandJacqueline]

We recorded at the end of February (we're a little behind 😅)

[@Windows10andNoaa]

Those foods look yummy, I mostly eat American food (bc I’m American) and I really want to try Argentine food!

[@MaxandJacqueline]

The food in Argentina is 🤌 you’ll have to visit and try for yourself!

[@Un_Americano_de_las_PUA]

Me interesa la merienda Americana en América, América cinco de la tarde 🇦🇷 13:21

[@MaxandJacqueline]

haha

[@CommandoMaster]

Pizza Gurrerin is NOT 8200 pesos for 4 slices. It's about 22,000 pesos for a small pizza (4 slices) depending on which ones u choose.

[@MaxandJacqueline]

Prices are always changing and this was filmed in February☺️

[@fernandogore8690]

And what about the cordero patagónico?

[@MaxandJacqueline]

We’re just exploring Buenos Aires food in this vlog 🫶

[@CURITIBA1982]

Com fome agora 😋

[@MaxandJacqueline]

Haha 😆

[@carlostiviroli4467]

Hellow guys !!! Pizza, Spaguettis, Fernet, Ice Cream. We have italian blood. Welcome !!! 🇦🇷

[@MaxandJacqueline]

Haha we loved the Italian influence 🫶

[@mikeedwards9306]

I hear Don Julio in Palmera

[@Siladzy]

10:51 😂😂😂😂😂❤

[@RonieNerbes-mt9ko]

I Love Jonna Napire 💜💚♥️ MAY 11, 2024

[@claudiomaxl3396]

Regarding "croissants" (medialunas), there r also fatty ones (salty), I prefer salty ones and complete breakfast with "facturas" (which r sweet), always accompanied with coffee with milk (cappuccino). these r facturas: kzbin.info/www/bejne/i6nPXqmoaNxqjZo if u r still in Argentina try "sandwich triple de miga": kzbin.info/www/bejne/h3aoh5iph8iMmbM I prefer: ham-egg--bell pepper and ham-pineapple-palm heart also ham-egg-olive

[@MaxandJacqueline]

OMG looks incredible! We will have to try this when we come back!

[@claudiomaxl8104]

@@MaxandJacqueline that trays with facturas is "paradise"' me, hehehe

[@alicevz3211]

Las pastas chicos pruebenlas son las mejores! Personalmente la pizzerias guerrin no me gusta mucho la mozzarela es muy salada prefiero las cuartetas o el cuartito así se llama, con respecto al helado prueben el de dulce de leche!! Y les recomiendo sandwiches de miga. Besos❤❤❤

[@MaxandJacqueline]

gracias por los consejos Alicia 🧡 No te preocupes, probamos el helado de dulce de leche más de una vez 😅 quizás lo veas en el vlog de Buenos Aires. ¿Qué es un sándwich de migas?

[@alicevz3211]

@@MaxandJacqueline los sandwich de miga son sandwiches que venden en las panaderías tenes de jamón y queso y de muchos gustos, pídanlo les va a encantar!! Son sandwiches sin corteza de pan solo está la miga blanca son riquisimos!!!!!

[@pausethemoment222]

It all looks so yummy. Ok hungry now going to twist Ants arm for some MU street food!!!

[@MaxandJacqueline]

I’m hungry just replying to comments on this video 😅 making me wish we were still in BA 🧡

[@pausethemoment222]

@@MaxandJacqueline Looking forward to seeing what you try next 😉

[@marioluismarin2855]

👍👍👍👍👍👏👏👏👏👏

[@MaxandJacqueline]

Gracias Mario 👍

[@normadiplacido2902]

Chicos prueben la media luna de grasa, les va a encantar 👍🇦🇷❤

[@MaxandJacqueline]

¡No vimos esto! Gracias por el consejo

[@carlibeguerie]

El Hornero ( the ovener ) someone who ovencooks Horno=Oven

[@MaxandJacqueline]

Ohhhh thank you! We didn’t know this 🫶

[@juancarlosmoreno4265]

Me encantan sus videos les paso dato de lugares para comer por ejemplo si quieren comer milanesas gigantes napolitanas de la mejores el antojo se llama el lugar si quieren pizzas guerrin las cuartetas el cuartito la mezetta todas nivel 10 si quieren asado y comer en cantidad ilimitada. Si van al sur prueben el cordero Patagonia en ushuaia la centolla la merluza negra todos los lugares de Argentina van a encontrar comida buena a buen precio

[@MaxandJacqueline]

Dios mío, nunca nos iremos con todos estos lugares increíbles para ver y comida increíble para comer 😅

[@NicoGrind]

Buen video,las mejores empanadas son las fritas con grasa y carne picada a cuchillo y condimentos naturales, por eso en el norte y noroeste estan ñas mejores....las empanadas al horno no son buenas.

[@ArnaldojavierTaranta]

Que agradable mujer se ve mas buena que el pan beso y abrazo al esposo que lindo que nos visitaron.

[@MaxandJacqueline]

jajajaja gracias ☺️

[@DaniNurhamdani83]

Hello👋❤🎉

[@MaxandJacqueline]

Hello! 👋

[@DaniNurhamdani83]

@MaxandJacqueline done suscreab 👍🤝👋🇲🇨

[@MaxandJacqueline]

❤️🙏🏻

[@Un_Americano_de_las_PUA]

América quiere adoptarlos, América quiere australianos América, paso siguiente América 🇦🇷

[@jptributer]

it broke my heart to see the meat soo raw! when will they learn good quality meat is served well done... it stays juicy and soft.

[@EternallyGod]

Prices....even if it is just on the screen.....i know they change but it gives us some idea.

[@MaxandJacqueline]

Sorry they’re just changing so much it would be completely incorrect within a week 😅 we chose not to do this for this video

[@soyungrande]

¿Por qué cenan tan temprano? 😮

[@MaxandJacqueline]

Haha 😂 we’re Australian we like an early dinner because we wake up very early in the morning too! Dinner time is 6pm for us 😅

[@dogolover4924]

For me I want to eat that every day but I gain weight very easily 😅 !! What is you secret guys ? A lot of exercises ?

[@MaxandJacqueline]

Hey Mr Dog Lover, we don't eat as much as that everyday 😉 otherwise we would be fat too 😅

[@theselector4733]

Argentinian & Uruguayan food is VERY RICH. Lots of Meat, Cheese, Pastries, Pasta, Sugar and Oil. Plus all the drinks etc...... the way many of them keep trim is from all the walking they do. Matè helps as well.

[@juanmanuelvargas1547]

Cómo le van a poner aderezos al choripan?? ☹

[@MaxandJacqueline]

Too much good stuff I know 🤤

[@fouzializouaghi5358]

Prices ????

[@MaxandJacqueline]

We’ve not shared prices much for Argentina because they are changing so quickly that by the time we posted this video they would already be wrong 😅

[@viclugones]

En cualquier momento van a mudarse al Mercado San Telmo jajaja

[@sealjon]

medialunas en atelier fuerza no te vas a arrepentir

[@MaxandJacqueline]

Gracias 🙏