ARGENTINIAN BEEF EMPANADAS | The Food From Argentina

A classic snack from Argentina, these empanadas are easy to make and delicious to eat.
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Enjoy!
INGREDIENTS:
DOUGH:
1 tsp Salt
185 ml Iced Water
500 g Flour
250 g Unsalted Butter
BEEF FILLING:
2 tbsp Olive Oil
2 Large White Onions
500 g Ground Beef
1 tsp Ground Cumin
1 tsp Ground Paprika
1 tsp Salt
1 Egg
#empanada #argentinianfood #baking
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[@5eba]

They look good! Although, that filling needs bell pepper, chopped hard boiled egg and a whole pitless green olive inside each empanada to take it to the next level! And to take it even further, knife chopped meat and puff pastry! 🤤

[@phoenixfirephoenixfire7436]

Love it! What do you think about adding sharp cheddar cheese to the filling? Think it would be to wet?

[@TheCountertop]

Thanks! I think the cheddar might completely disappear if you put with the meat. Another classic filling from Argentina is cheese (low-moisture mozzarella) with white onions. So maybe that might be an option:)

[@phoenixfirephoenixfire7436]

The Countertop excellent idea. I’ll try that.

[@TheCountertop]

Let me know the results:)

[@jaymathews356]

Have you tried using Seltzer Water instead of regular water for the dough?

[@TheCountertop]

Never! But that’s a great idea! Thanks

[@lalacasa_1545]

Do you have a ig account ?