ARGENTINIAN FOOD in New York: PARRILLADA, Pizza and MORE | NYC Argentinian Food Tour

Argentinian food in New York. NYC Argentinian food tour. Where to eat Argentinian food in NYC. Best Argentinian food in New York City. Parrillada. Little Argentina. Argentine food in New York.
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In this video, we will show you four spots for Argentinian food in New York. On this NYC Argentinian food tour, we will eat some classic Argentine food, including parrillada, pizza and more. We will also make a stop in NYC's Little Argentina in Elmhurst, Queens.
1. Tomato and Pesto Pizzeria
92-44 Queens Blvd
Rego Park, NY 11374
Argentinian pizza - fugazzeta and house special
2. Buenos Aires Bakery
90-09 Roosevelt Ave
Jackson Heights, NY 11372
Empanada (spinach)
Medialuna with dulce de leche
3. El Gauchito
94-60 Corona Ave
Elmhurst, NY 11373
Parrillada for 2
4. Rio de la Plata Bakery
94-65 Corona Ave
Elmhurst, NY 11373
Alfajores
Canoncito
Medialuna
TIMESTAMPS:
00:00 Intro
00:57 Argentinian Pizza at Tomato and Pesto Pizzeria
03:13 Argentinian pastries at Buenos Aires Bakery
06:32 Argentinian BBQ Parrillada at El Gauchito
11:49 Argentinian pastries at Rio de la Plata Bakery
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ABOUT FOOD AND FOOTPRINTS:
We are Greg and Jumi, hailing from opposite ends of the globe. Greg is a native New Yorker who was born and raised in Queens NYC and Jumi grew up in the beautiful islands of the Visayas region of the Philippines.

[@johnwalter1978]

I was born in Flushing,Queens 1978,Argentine-American!!,I love my roots,I love Argentine cuisine,facturas,asado,pasta,panaderia!!,grand slam video guys,I remember pizzeria las americas back in the 80s junction blvd, classic 7 train.

[@FoodandFootprints]

Ahh that’s awesome! Can imagine all the great memories. Thanks a lot! Glad you enjoyed the video

[@HereBeBarr]

Argentenian steak.. one of my fave foods on earth. Not exactly something I'd think of in NYC.

[@FoodandFootprints]

Oh man if you love it, this is the spot to go! La Fusta is another great option too

[@nickandhelmi]

I've never tried Argentinean desserts, a lot of sweet pastries 😍🤤 I can eat them everyday!

[@FoodandFootprints]

This definitely has to be Helmi commenting on this one 😂

[@nickandhelmi]

Food and Footprints- Greg and Jumi yes that is her

[@HereBeBarr]

Empanada's YES :) one of my faves.

[@FoodandFootprints]

So good!

[@TheMamuchos]

Love alfarjores. They are so sweet and soft. 😍 Never had cañoncito though! Gotta try that

[@FoodandFootprints]

They are! Recently tried one from an Uruguayan bakery that was covered in chocolate. That was really good!

[@TheMamuchos]

@@FoodandFootprints gotta try that one

[@LifetimeTravelmates]

Jumi: "There's always room for dessert" Next shot: not a room but a full mansion for dessert! vivan los segundos estómagos para postres!!!! hahaha

[@FoodandFootprints]

Dessert mansion! 😂

[@HereBeBarr]

The Parrillada looked SUPER Authentic.

[@FoodandFootprints]

Can’t wait to go to Argentina someday to have it there. This one is excellent! Definitely check it out sometime

[@luciadilazzaro2285]

It's actually calles "asado"

[@KimchiAndBeansVideos]

This is perfect! We've been watching Sam and Audrey's videos in Argentina and we're craving this food so much. Love Argentinian food and pizza!! That one with ham and egg is perfect!

[@FoodandFootprints]

Thank you! Yeah they’ve been putting out a ton of Argentina videos. So good! Really enjoyed this first time Argentinian pizza experience - great crust here

[@PuriandSue]

5:48 music is so cute!

[@FoodandFootprints]

Haha thank you! Wanted to put some tango music in there

[@bp15]

#4 is my childhood bakery

[@FoodandFootprints]

That is awesome! What do you like to get from there?

[@bp15]

Food and Footprints- Greg and Jumi 10/10 their vigilantes de crema!! Sooo soft and delicious

[@FoodandFootprints]

Thank you for the tip! Will need to try those next time

[@feedmeimei]

All that artwork too makes it such a great experience!

[@FoodandFootprints]

It does! We love the attention to detail here. Gives the place an awesome vibe to go with the amazing food

[@goodi2shooz]

you guys have a way of making me so hungry even after I've just eaten. Everything looks so delicious! You two go to the best places

[@FoodandFootprints]

Thank you so much! We love highlighting delicious spots and dishes

[@feedmeimei]

Those pizzas look SO interesting! Seriously never seen anything like the olive & egg one!

[@FoodandFootprints]

They are really unique! And tasted even better than we thought they would

[@nickandhelmi]

So cool with the painted tiles👌🏻 OMG time for DESSERTS🙌🏻🙌🏻

[@FoodandFootprints]

The painted tiles are awesome! Helmi’s favorite part of the episode 😂

[@juancarlosluque8956]

Hola gente, en mi madre Argentina siempre comemos esas comidas todos los días. Asados, facturas, pizzas, empanadas, milanesas, pastas, y muchas cosas más. Un abrazo y vienen conocer mi Argentina 🇦🇷, todas sus Naturalezas, climas y mar.

[@feedmeimei]

Mmm those pastries look great to start the day! I can't even decide which one I like more... they both look amazing!

[@FoodandFootprints]

They were! The medialuna with dulce de leche was soo good with coffee

[@TravelGlobalVideos]

Love the egg on pizza!! And the meat plate looked amazing!! Thanks for sharing and thanks for the support at Travel Global!!

[@FoodandFootprints]

Thank you for watching and commenting! The parrillada was amazing and we like egg on pizza too

[@feedmeimei]

O. M. G. BRING ON THE MEAT!!! This is the best thing I've seen all week 😍😍😍

[@FoodandFootprints]

Wow that says a lot! The meats were amazing and cooked perfectly!

[@TravelInteresante]

Medium rare team all day!

[@FoodandFootprints]

Yessss medium rare represent!

[@AnSEpisodes]

those grilled meats and sausages, chorizo looks super good! had them with chimichurri sauce, could imagine the deliciousness, and oh the blood sausage, we love them too but never tried the Argentinian version, so intrigued :)

[@FoodandFootprints]

That parrillada was the best we’ve ever had from them on that day. Always good but this one was extra good. We love chimichurri and usually need extra haha. If you love blood sausage, we think you’d really like the Argentinian one

[@nickandhelmi]

Jumi and her wine 🍷 cheers! Maria will be proud haha

[@FoodandFootprints]

They are red wine sisters, liver sisters, anti-cilantro sisters and more! 😂😂

[@gabrielmoreyra3365]

Hope you can try Guerrin pizza here in Argentina someday! We're very proud of it 🤤

[@FoodandFootprints]

Gabriel Moreyra We would love to! Excited to visit Argentina someday - it is high on our list

[@PuriandSue]

Argentinian pizza Fugazzeta looks massive for that one slice. Awwwhh that Empanadas look really good, spinach and mashed potato with the crust outside. Yums!

[@FoodandFootprints]

It looked so heavy when we ordered it but surprisingly much lighter than we expected! Really enjoyed it and the empanada

[@TheMamuchos]

Dessert!! There's always space for dessert

[@FoodandFootprints]

There has to be some scientific evidence for it by now 😂

[@TheMamuchos]

Jumi is trying to get you to get the medialuna in the coffee and you are just too busy savoring the dulce de leche hahaha

[@FoodandFootprints]

😂😂 it took me aback! That brioche flavor with the dulce de leche was SO good! Had to chill and enjoy it for a second

[@TheMamuchos]

@@FoodandFootprints hahahah I don't blame you at all

[@PuriandSue]

That's a nice surprise filling in the Medialuna. Jumi bracing herself before indulging into that dulce de leche goodness! I think it'll go so well with coffee, I can have that for breakfast and supper! I like how you dunk it into the coffee.

[@FoodandFootprints]

Hahaha it was a perfect pairing with that sweet milky coffee. Such a rich pastry!

[@nazfromqueens]

Yum yum.. great job describing the Pastries guys.. Jumi is giving you a run for your money Greg.. fabulous job!

[@FoodandFootprints]

Thanks a lot, guys! Yeah Jumi nailed it on that description 😁

[@JamesandKarla]

So cool that our friend Serhan recommended that you try that Argentinian pizza 🍕It Looked amazing!

[@FoodandFootprints]

Yeah! Serhan is a great guy - you should try his Detroit style pizza someday when he pops up. Great stuff!

[@LifetimeTravelmates]

oh guys...when that meat plater arrives on the table takes the whole frame!! haha a good metaphor of meat importance in Argentinian cuisine!!

[@FoodandFootprints]

Haha you’re so right!

[@TheMamuchos]

"It's gonna require some action" Hahaha I never heard it explained in a better way hahaha

[@FoodandFootprints]

Haha thank you! Sometimes with tender meats, especially beef ribs, can be that butter soft meat, but really wanted to emphasize it was tender but chewy in a good way

[@PuriandSue]

OWHHHH DAMN I love the intro already!! Such a teaser!!

[@FoodandFootprints]

Thanks, guys!! Really trying to emphasize our intros

[@mariaflorenciadematteo3548]

Hey guys!! Im Argentina and you don't know how happy I am to see you guys enjoyng our food! A lot of people doesnt even know that Argentina exists, so thanks a lot! Hope one day you can visit Argentina so you can eat the best meat in here, if you do, (spoiler alert) don't go to a fancy restaurant, go to "PARRILLAS" that doesnt look good from the outside, but have the best asado (its like bbq) EVER

[@KimchiAndBeansVideos]

Uuff... Yes, Argentinian empanadas are awesome. Spinach and mashed potatoes sound awesome. We've never had a media luna though. Would love to try it. Jumi's face is priceless!

[@FoodandFootprints]

They are! Baked ones like these are nice and light. You gotta try medialuna, especially with dulce de leche!

[@AussieAngeS]

Wow everything looks. Absolutely amazing, that dulce de leche meza Luna looked fantastic. Fabulous video as always.

[@FoodandFootprints]

Dulce de leche medialuna is delicious! So good with the coffee. Thank you so much! We appreciate that

[@RudyVisuals]

Love anything with dulce de leche! The medialuna looked like the perfect treat to have with a coffee 😄

[@FoodandFootprints]

You would love Argentinian sweets with all the dulce de leche then! It was a perfect pairing with coffee

[@TwoHungryDiners]

“Dessert stomachs” hahaha 🤣 Like it a lot 👌🏻

[@FoodandFootprints]

Yesss dessert stomachs are a real thing! Thank you so much, guys!

[@TheMamuchos]

Yum that dulce the leche !! Jesus that sounds and looks like heaven! Love dulce the leche

[@FoodandFootprints]

Yesss so rich and good! That medialuna really blew us away

[@PuriandSue]

50% off red wine!! I want some!! That Parrillada is one of the most incredible dish I've ever seen!! All the meat goodness and innards!! That's awesome they have the charcoal at the bottom, love it when they give this kind of care to the food to keep it warm and nice throughout the meal!

[@FoodandFootprints]

Such a great deal! We were so happy to stumble onto it. Parrillada is a dish of champions with all that meat, plus the sides! We really appreciate that too - they do put that level of care into the food and it shows

[@minniec.9127]

Hi Greg&Jumi, thank you for introducing some Argentinian food in Queens, NY. The slice of fugazetta had me salivating. I would definitely get that. El Gauchito looks like a fun place to eat, festive décor and colorful art. Do you know if the beef is grass fed?

[@FoodandFootprints]

Hi Minnie! Nice to see you here. We really enjoyed the fugazzeta and were pleasantly surprised by how light and airy the crust was. Didn’t feel weighed down afterwards. El Gauchito we highly recommend if you want Argentinian BBQ in NYC - meat quality, vibe and being in the center of the Little Argentina. It is always packed at night! Not sure if the meat is grass fed

[@AtunDesenfrenado]

Buen video! Nuestra comida es incomparable! Me alegro que la hayan podido disfrutar.

[@FoodandFootprints]

Muchas gracias! Queremos viajar a Argentina en el futuro

[@CherryandTrevor]

Love how Jumi got so excited with all the meat and red wine!

[@FoodandFootprints]

Yesss Jumi loves her red wine! You can’t find many better combos than red meat and red wine

[@The.Travelbunny]

Oh my, that meat platter! The empanadas look good too - love spinach and potato together

[@FoodandFootprints]

That parrillada is seriously good! Empanada was delicious too

[@TheHungryBlackPanda]

You right it like a mini biscuit slider!!! Great taste comes in small sizes!!!

[@FoodandFootprints]

It was! This one was a pleasant surprise. We like those smaller sizes so we can try more!

[@TwoHungryDiners]

The dulce de leche bread sounds amazinggg! Brioche type bread too, I am buying it 👍🏻

[@FoodandFootprints]

Sooo good! Rich and decadent for sure

[@denita0810]

Love you guys! Cheers from Argentina

[@FoodandFootprints]

We appreciate the love! Gracías!

[@TwoHungryDiners]

Argentinian pizza 🍕 they both look amazing! Great introduction to Argentinian food 😄

[@FoodandFootprints]

Such unique pizza! Thanks, guys. Wanted to start off with pizza to show that interesting Italian history there

[@AliceFordAdventures]

I have not been to Argentina yet either. Thank you for taking me on this great culinary tour of the country. The empanada sounded delicious and so did that Dulche de leche pastry. My boyfriend loves Argentinian steakhouses so we go and get parrillada a lot.

[@FoodandFootprints]

Thank you! Awesome that you guys go and get parrillada often. It is a great meal!

[@AnSEpisodes]

everytime watching you guys eating makes us wanna try too! you got that influencing skills! haha :)

[@FoodandFootprints]

Haha thanks, guys! We always have fun making these and wanna encourage more people to try either these spots or the cuisine in general

[@Dan-lt8ft]

Pizza spot looks cool, definitely gonna check it out. Love Buenos Aires bakery, I go there a lot on my lunch break. My favorite empanada is the beef with olives in it.

[@FoodandFootprints]

Tomato and Pesto is a cool little spot tucked into a building on Queens Blvd - hope you like it! Buenos Aires is a gem - need to try their beef and olive empanada sometime. That medialuna with dulce de leche really blew us away

[@AnaGastarova]

Wow! I enjoyed watching this.

[@FoodandFootprints]

Thank you! Glad you enjoyed it

[@KimchiAndBeansVideos]

Those paintings are a very nice touch. Very cozy spot. We were wondering about the alfajores! Hahahaha We would have room for those too!

[@FoodandFootprints]

They are! It really enhances the vibe of the place. Alfajores are a must!!

[@PuriandSue]

Chinchulin been absorbing all the fat at the bottom, I'm excited too haha!! Agree with Jumi, it's like an art museum in there! There's always room for dessert 😋 I love how flaky all those pastries are looking. I wonder if there's some Argentinian restaurants around here. I gotta try these!

[@FoodandFootprints]

Hahaha glad we got you excited about those chinchulines! This is such a cool spot with great food. Bet Argentinian food would do well out there with all the beef

[@ahtbury5495]

Que buen video amigo, no pense que mi comida quedaría en otro país 👌🏻 daludo de bueno aires🇦🇷

[@FoodandFootprints]

Muchas gracías! Queremos viajar a Argentina en el futuro

[@SantosChronicles]

My Grandma use to made empanadas for all her Filipino friends. can’t have a Food and Footprints without ☕️. Growing up I use to dip my pandesal with my coffee also. Love street art. You guys don’t mess around with your themed videos. That’s a troth of meat!!!!

[@FoodandFootprints]

Those Filipino empanadas are tasty too. Really can’t go wrong with empanadas - they are a great food item! Haha coffee is life! Pandesal in coffee is a great combo too, or in tsokolate. Definitely had to get a shot of that street art on the way to the parrillada! We definitely don’t mess around!

[@nickandhelmi]

We had Argentinean meat platter in Hobart, Tasmania but didn't make it to video but man sooooo good 😋 Never try Argentinian pizza tho. Boiled egg in pizza 😮 that's unique!

[@FoodandFootprints]

Ahhh wish it would’ve made it to video. Glad you got to have some in Tasmania! Definitely a unique style of pizza - surpassed our expectations

[@maxibrtta1582]

Take your crush to the argentinan food restaurant and fall in love when finishh ... haha true

[@FoodandFootprints]

😂😂 especially at a parrillada

[@JamesandKarla]

We were laughing so hard when Greg mentioned the “dessert stomach”! 🤣You can always make room for delicious dulce de Leche!

[@FoodandFootprints]

Hahaha it is a real thing! So true - great way to end a meal

[@JamesandKarla]

We love the Buenos Aires Bakery and definitely want to try a spinach empanada!

[@FoodandFootprints]

Yes! We loved the painted name on the window and the empanada was tasty

[@CherryandTrevor]

I don't know but now you guys are making me crave Pizza Hut I think because of that that pizza with tons of cheese and onion!

[@FoodandFootprints]

Haha it does have a Pizza Hut type look to it at first. But tastes WAY better

[@ColoradoMartini]

I love Argentinan food. The pizza sounds yummy. Hugs

[@FoodandFootprints]

It is so good! Thanks for watching, guys!

[@alejandroluzdosol378]

Thanks for the video, brought back some nice memories. Hopefully you make it to Argentina, it's a beautiful country. At least you can still eat like an Argentine while living New York. I'm in Argentina now and trust me, those spots you visited are just as good as most places you will find here.

[@user-wx3yf5up1u]

Love your channel, Keep up the good work!

[@FoodandFootprints]

Thank you so much! We really appreciate that

[@pandav9522]

Aww looks so delicious . Enjoy your day friends

[@FoodandFootprints]

It was! Thank you so much and hope you have a great day

[@thescatman5029]

I went to Libertador, on the Upper East Side. The empanadas were delicious and both the skirt steak and hot malbec drink were incredible! Definitely will trek out to Queens, to check out other Argentinian spots. And Argentina is a bucket list!

[@marktunac6605]

LOVE❤️ ur videos

[@FoodandFootprints]

Thank you so much! Means a lot to hear that

[@greepie]

I have never had Argentinian food, but visit New York often, I will have to try some the next time I go.

[@FoodandFootprints]

You definitely should! We recommend all of these spots for sure

[@NowHereBlow]

Pizza from Argentina 🇦🇷 wow yummy 😋

[@FoodandFootprints]

Tasty stuff and unique!

[@bernardber6750]

The pizza, media luna and BBQ meat all looked so tasty. Dulce de leche is one of the best things ever. I'd love to visit Argentina some day as well. I know you guys are situated in "pizza central", but I thought I'd share the details of a certain pizza that I really love and eat quite often: It's the Pan Crust pizza at Domino's with Six Cheeses plus Double Bacon and Alfredo sauce (lightly done)

[@FoodandFootprints]

They all were! Dulce de leche is great - we like it on top of flan also. We would love to visit Argentina someday too - looks like a beautiful country. That’s a hefty pizza!!

[@delphinelesterlost3285]

Another great guide! All the cuisines of the world are available in New York. A parrillada is such a huge amount of meat though... I'm happy with a bife de chorizo and a dulce de leche for dessert!

[@FoodandFootprints]

Thank you! New York really has it all. Bife de chorizo and dulce de leche are great choices!

[@LayilaFaon]

really awesome share love watching!!

[@FoodandFootprints]

Thanks a lot! Glad you liked it

[@eduardoasuncionjr]

Wow nice, thanks for sharing and keep it up, yummy food by the way, new supporter here

[@FoodandFootprints]

Thank you so much!

[@feedmeimei]

DESSERT STOMACH IS REAL! I am a firm believer 😂

[@FoodandFootprints]

Soooo true! Haha

[@GEORGE27EDWARD]

I just subscribed to your channel, you have to visit Argentina and try the good food of our country. Abrazos desde San Luis Argentina.

[@FoodandFootprints]

Muchas gracias! We would love to visit Argentina someday 🇦🇷

[@KimchiAndBeansVideos]

In PR, we call pastelillo the ones that are flaky... they are similar. Really enjoyed this tour guys. We should all go to Argentina now! Haha

[@FoodandFootprints]

Thank you so much, guys! We are dying to go to Argentina. Maybe next year 🤔🤔

[@WorldAhoy]

Great, you guys, now we're hungry! :D Love the B-Roll of the city in between :) Cheers from Germany! Looking forward to your next video!

[@FoodandFootprints]

Thank you so much!

[@TravelInteresante]

El guachito wow, now that's a meat plate and 50 percent off wine during the week? Sold, gotta make it there.

[@FoodandFootprints]

Yup! 50% off Monday, Tuesday, Thursday from 12pm-4pm. Such a great spot, guys!

[@GlenJ]

wow that looks yummy!😍💯

[@FoodandFootprints]

It was! Thank you for watching

[@Zewanderingfrogs]

We got to try a bit of Argentinian food while at the border with Brazil, and really enjoyed the meat specialties. But we never got to try the wide diversity that exists. I was surprised to see the different culinary experiences, including that croissant-like savory pastry!

[@FoodandFootprints]

Argentinian meat dishes are great! We really liked learning more about the diversity too

[@CultureTrekking]

First Time Watching you guys, love the history behind the food in the area. I love Argentinian food, and can't get much of it here in Utah....definitely having FOMO, lol

[@FoodandFootprints]

Ohhh hope you can get some soon somewhere!

[@TheHungryBlackPanda]

7:44 omg that's meat heaven!!! The skirt steam damn!!! Ths sausages and chroizo... damn!! If I had some pitas bread with it wrap it..omg heaven. What a combo plate!

[@FoodandFootprints]

Meat heaven is right! Skirt steak and beef ribs were so on point and stars of the show, but the innards and blood sausage were great too. They do give you bread here, but not pita

[@laordendethule]

@@FoodandFootprints the meat was very raw.

[@KimchiAndBeansVideos]

50% off on wine would make us just as happy. Ea madre! That's a huge parrillada.You have food for 6 people! Morcilla is our favorite!

[@FoodandFootprints]

We were so happy to see that deal! Makes sense for those weekday lunches when it isn’t too busy. Haha 6 average appetites or 2-3 very hungry eaters. Yesss glad you love morcilla too!

[@louisemorse8402]

That pizza looks very full filling. When i hear Argentina I realise there's going to be beef we make that blood sausage in Guyana. South America. My home.country As a child i ate lots of it Love the video

[@FoodandFootprints]

It was fulfilling yet much lighter than we expected. Ohh would like to try Guyanese style blood sausage someday - we enjoy it from many different cultures. Thank you so much! Appreciate your comments and support 😁

[@Forkit956]

The house special looks very instagrammable

[@FoodandFootprints]

It was! And tasty

[@nickandhelmi]

We love chorizo, not so much of blood unfortunately lol but the meat platter is great. Medium rare is way to go for meats🤤

[@FoodandFootprints]

Oh man the blood sausage is where it’s at! Medium rare for life!!

[@TheCityandBeyond]

Yes! Empanadas for breakfast are the best. Or a patty, for all my Caribbeans out there. - KA

[@FoodandFootprints]

Yeah!! Gotta love empanadas and patties

[@nickandhelmi]

I (nick) def not a fan of intestines haha 😂, you love it too much greg haha 😂, bravo

[@FoodandFootprints]

😂😂 it took time but now I love them! Thanks, Nick. Gotta get you into them now

[@tootsie-rollingstone]

Omg the food looks amazing! I love the cork art of the couple dancing! I need to add one of these places to my list for my next visit to NY. Great video guys 💖

[@FoodandFootprints]

The food was amazing! Haha we really liked that cork art too - nice touch. Hope you get to check some of these spots out sometime. Thank you so much!

[@mariannecanoofficial]

all of those are delicious I love it

[@FoodandFootprints]

They are! Thanks for watching

[@BigSister30]

The chimichurri it's also good with lemon juice. My grandmother made his chimichurri with lemon juice and it's so delicious. Also, another thing about the caramel milk (dulce de leche), it's so easy to make in home when u learn the basics. The only bad thing about homemaking caramel milk it's that it needs a liter of milk to make only a quarter. P.S.: so sorry if my English was bad, since I graduated from school, i didn't talk too much English and lose some practice.

[@NatalieandNikkiHanhNguyen]

That looks great video 👍

[@FoodandFootprints]

Thank you!

[@nickandhelmi]

Damn NYC got little Argentina, sooo lucky guys. Syd doesnt have the luxury. 50%of wines, I know mamuchos will be there too 😂😆

[@FoodandFootprints]

We are! Definitely wanted to highlight this part of NYC. Haha exactly - we thought of them immediately when we saw that deal

[@Lafiambrenomurio]

5:27 yessssssss, thats how you properly eat it

[@FoodandFootprints]

Yes! Enjoyed eating it that way

[@TheMamuchos]

Never seen pizza like that either!!

[@FoodandFootprints]

So unique! Shocked how light and crisp it was

[@TheMamuchos]

Lieles loooves morcilla sooo much, that day we went, we met a Spaniard in despana and told us he prefers the Argentinian morcilla more than the Spanish one. He kinda have a point lol

[@FoodandFootprints]

Glad Lieles loves morcilla! We like the Spanish morcilla we’ve had from Despaña before, but Argentinian is a whole different thing. We’re big fans of blood sausage in general too - Tibetan and Nepali blood sausage is excellent

[@TheMamuchos]

@@FoodandFootprints gotta try those other two

[@PeterandYen]

Argentinian pizza and breakfast looked yum! But man that platter of meat 😅 looks tasty but at the same time I would be in a sleep coma for 14 hours after that hahahaha. Medium rare 💯 sweet bread is that a meat innard or actual sweet bread? Wow Greg and Jumi you guys can eat 4 reals to fit in pastry dessert after all that 😂👍

[@FoodandFootprints]

It was good stuff! That parrillada was definitely the star of the video. Sweetbreads are innards - we ate them in our Uzbek food video too. Medium rare for life!! Haha that was our only meal of the day besides the medialuna and empanada before it. We try to intermittent fast as much as possible

[@LifetimeTravelmates]

morcilla is also a must include item in parrilladas in Spain!

[@FoodandFootprints]

Need to try parrillada in Spain someday! Morcilla is so good

[@arielanibalpastura8137]

El restaurante parrilla ..es.muy auténtico parece uno de buenos aires..👍👍

[@nickandhelmi]

Half moon is like fat version of croissant hehe.. Love to dip in coffee, best combo 👌🏻

[@FoodandFootprints]

Haha it was! So rich too - definitely great with coffee

[@SantosChronicles]

I love Argentinian foods. The pizza fusion is pretty cool. That’s a huge slice of Argentinian pizza. I have never had boiled egg on my pizza before. That pizza looks like it has a face 2:54

[@FoodandFootprints]

It is a tasty cuisine for sure! Love the Italian influence on the cuisine too - there’s even pasta at the menu at the parrillada spot, but no way we could fit that in. Huge slice that was somehow way lighter than it looked. Chalk it up to well fermented dough! First time for boiled egg on pizza for us too. Usually we have a yolky one on top. The face 😂😂

[@TheHungryBlackPanda]

Dear lord the opening! Look at the serving size of the meat!! Dang!!!!

[@FoodandFootprints]

Mega portion!! You gotta come here extra hungry