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INGREDIENTS
===========
Roasted Rice flour - 1 Cup
Jaggery - 200 gm
Water
Grated coconut - 1 Cup
Thick coconut milk - 3/4 Cup
Cardamom - 3
Sugar - 1 1/2 Tbsp.
Coconut milk - 1/4 Cup
Salt - 1/8 Tsp.
Ghee
coconut pieces
Crushed cashew nuts
Chopped kismis
Ghee - 1 Tsp. (Optional)