ரொம்ப நன்றாக விளக்கினீர்கள். எனக்கு ஒரு சந்தேகம் உளுந்து அப்பளம் தயார்பண்ண எங்கள் அம்மா பிரண்டை அரைத்து அந்த ஜூசில் சோடா உப்பு கலந்து அந்த தண்ணீரை மாவில் கலப்பார்கள். அது மாதிரி அரிசி அப்பளத்தில் சேர்க்கலாமா.
@seethaseetha31563 жыл бұрын
Ennakum in the arrici appalam rompa pedikum enga therinthe padi pasalipadi ippdi seithu kuduthu irukanga super
@alamelujanakiraman14769 ай бұрын
Super maami. You made the preparations very well where we live now. No aattukal. Nice.🎉🎉🎉🎉🎉Vazha Valamudan Nalamudan both
@visalakshibhushan67028 ай бұрын
மாமி, இந்த மாதிரி செஞ்சு பார்த்தேன். ரொம்ப நன்னா வந்தது. நன்றி. இந்த மாதிரி ஈசியா உளுந்து அப்பளம் வீடியோ போடறேளா.
@நேர்படபேசு-ண6ன6 жыл бұрын
நன்றி அம்மா மிகவும் சுலபமானது சுவையான உபயோகமான செய்முறை
@chitramuraliskitchen6 жыл бұрын
நன்றி Esther
@lalithanarayanan18515 жыл бұрын
chitra neegalum mamium sollikodutha arisi appalam ellaivadam super saiduparthu comments solven ungal ella items nan parthu try pannuven thank somuch
அரிசி அப்பளம் எப்படி செய்வது என்று செய்து காண்பித்தற்கு மிக்க நன்றி கடவுள் என்றும் துணை புரிய வேண்டு்ம் உங்களுக்கு
@annapoorninatarajan26822 жыл бұрын
Arisiappalam suytlsmam
@Seetha-jambu7 ай бұрын
Very interesting to watch this recipe👌👌
@nnandhininhk72656 жыл бұрын
Indha mami super a solranga sister .... Avangalukku ennoda wishes solirunga.... Azhaga solranga.....
@balaprabha12734 жыл бұрын
The same I have done in my tenth standard holidays with my mom. The same recipe I used the Ural to make the dough soft and rubber like but I remember along with the chilly , salt, we grinded the pirandai and added the juice and coconut oil while making the dough soft in the ural
@habibunnisha773 жыл бұрын
1
@indhurajesh23156 жыл бұрын
mami romba Nalla senjikamicha..kandipa senjipakuren..thanks for posting ..Yummy recipe..
@chitramuraliskitchen6 жыл бұрын
+Rajesh Indhu Thankyou
@priyaseshadri30485 жыл бұрын
Thank you so much for clear teaching. I will try immediately.
@chitramuraliskitchen5 жыл бұрын
thank you Priya
@ushan11492 жыл бұрын
Super very easy feel like eating right now
@beaulahrussell91054 жыл бұрын
Very nice to watch...anyways will try
@kothaigovindarajan29125 жыл бұрын
I made arisi appalam . Really it was good taste than buying one.
@Showmya_Shira6 жыл бұрын
Awesome. Remembering my childhood days with my grandma. She exactly do like this. Loved it. Wil try
@chitramuraliskitchen6 жыл бұрын
+Showmya M Thanks for watching Sowmya
@nitheeshk6375 жыл бұрын
Super ka.ungaloda receipe ellame super.💖💖💖💖💞💞💞💞💐💐💐
@lakshmidevaraj6834 жыл бұрын
Kulanthaigal part
@raajraajraaj70183 жыл бұрын
Thanks மேடம்.
@chitraprakashbabu30986 жыл бұрын
V.nice chitra.my daughters fav applam.will try it soon.thanks for the recipie.
@ramarathnamkv65303 жыл бұрын
ஜ்வரத்தின்போது உகந்த உணவு நன்றாக கரைத்த ரசம் சாதம் சுட்ட அரிசி அப்பளம்.கலந்த சாதங்களுக்கு பொரித்த அரிசி அப்பளம் செம்ம டேஸ்ட்..
@subababu79226 жыл бұрын
A big Thumbs up for the video 👍👍👍👍👍
@kalyanikulathumani80294 жыл бұрын
Very easy method thanks mami
@vidhya95796 жыл бұрын
Gomathi mammi is a real expert soft spoken very lively person to explain mammis.thalagam is excellent arisi maavi arisu ya arisi soak panni dry pannavendum ma pl
@chitramuraliskitchen6 жыл бұрын
+Sreehari Vishnu Soak panna vendaam
@உண்மை-ர7ண6 жыл бұрын
Mam nan senchu parthutu soluren parka veh super ah irukku
@Matt-qz4cx6 ай бұрын
super thankyou sister
@ckvandana16 жыл бұрын
Hi friend Thank u for the recipe. yesterday I watched this recipe today I tried in the same way as Mami told .yes it really came out well . Kadaila vaangina avlo taste irukarduilla . Main matter is Mami sonnatha correct pannina supera varardu enga amma pannuva but I haven't tried . After seeing this I did it the next day. Important is it is about the dough. 26apalam I got for small cup . million thanks.
@bkdevi74696 жыл бұрын
Vandana sis,do we have to wash rice n sago or can use rice flour n sago flour.
@ckvandana16 жыл бұрын
No need to wash both rice n sago
@bkdevi74696 жыл бұрын
Vandana, thanks maa....
@meenakshinatarajan65132 жыл бұрын
Hi chitra, I will watch your vedio. Its really nice to do and I remember my patti and amma doing this. I am living in chestermer Alberta Canada. Here i am following our traditional way to do vadam and appalam. But dépensé on a climate, Too hot rain, snow, or haze. I will do it in my dinner table to dry. Its humble request to you please do not use "News Paper" for Arisi appam, vadam or any other food items. Its made and printing with Too many chemicals which is not at all good for health. It will go day to day your consumption. Its slow posion and chances of cancer. So, please use clean cloth like cotton Vashti or pudavai. Hope you will advaise to yourself and recommend to your friends and family who is using News-paper. Thank you. 🙏
@user-ys2lv9dt2m Жыл бұрын
Correct
@chitramohan87488 ай бұрын
Ulundhu Appalachian recipe konjam podungalen
@preethaapreethavenugopal89535 жыл бұрын
செய்தி தாள்களில் போடகூடாது கெமிக்கல் கலத்து இருக்கும் அப்பளம் அருமை
@lalithasubramaniam41603 жыл бұрын
Very useful information thank you very much Mami.
@vasanthia8237 Жыл бұрын
Super try panran mami
@padmajana6266 жыл бұрын
I made this today, came out well, thank you chitra
@sujana.a14816 жыл бұрын
Super thank you my it's my favourite
@nirmalabaskaran13306 жыл бұрын
Nice explanation, mouth watering
@dheivanai.ggovindan67986 жыл бұрын
Hi , sema useful video ..thanks so much for sharing here in Usa v don’t get Javarsi flour . Javarsi ya mixi la grind pannalama...or give some alternative for Javarsi pls Here no sunshine also tell som3 alternative way.
@vanithac59895 жыл бұрын
Super Chithra mam and mammi
@rathikavaidyanathan34126 жыл бұрын
I prepared arisi appalam really it is so nice. Thanks a lot.
@chitramuraliskitchen6 жыл бұрын
Thanks for your feedback Mam
@vishwaklatha6 жыл бұрын
Super mami! I will try this and post my message. Thank you for the video!!
@lathamukundan74846 жыл бұрын
Explanation was very clear. I will try this receipe.
@chitramuraliskitchen6 жыл бұрын
+Latha Mukundan Thanks for watching latha
@paramsiva80864 жыл бұрын
GOOD IDEA.TASTE AKA IRUKUM.Rice soak panna venduma.How many hours soak panna vendum.
@sowmiya78054 жыл бұрын
அழகாய் அரிசி அப்பளம் இடுவது பற்றிஇனிதாய் விளக்கிய மாமிக்கும் & சகோதரிக்கும் நன்றி.
@vinithalakshmi12132 жыл бұрын
Super 👌👍 thanks..
@lalithasubramaniam41603 жыл бұрын
Thank you very much Mami .
@swarnalatha73096 жыл бұрын
Nice appalam. I tried, it came out very well. Thanks to you and maami
@chitramuraliskitchen6 жыл бұрын
Thanks for your feedback swarna latha
@latamani37205 жыл бұрын
Thanks Chitra, myself going to try this rice applam. I love rice applam very much. 🌾🌾🍚😋😋
@atthasamayalsuryaramu39174 жыл бұрын
Super mami. I will try
@radharamani61215 жыл бұрын
Thanks.Very nicely done.
@bharkavidesri73765 жыл бұрын
Super mami... I'll try and give feedback
@kalair58066 жыл бұрын
Akka nan try pannanan sema super Akka thanks akka
@advait43 жыл бұрын
Ok I am going to try. Buying is not possible. Will buy javarisi n try.
@sugunasubramanian2724 жыл бұрын
Very nice useful tips 👌👌
@MrKakkoo6 жыл бұрын
இனிமையும் தோழமையும் பாசமும் நிறைந்த நம் தாய்மார்கள். இதுதான் நமது வாழ்வு நெறி. நல்ல பகிர்வு. இருவருக்கும் நன்றி.
@chitramuraliskitchen6 жыл бұрын
+Manickam sattanathan நன்றி sir
@shanthijayaraman83744 жыл бұрын
Chitra unga karandi stand romba nalla irukku enge kidaikkum
@shanthiganesh53742 жыл бұрын
Ulubdu appalam receipe podungochitra
@vidhya95796 жыл бұрын
Chitravin anbana video recepies iku nan endrum kadamai pattu ulloom ethai threnthalum engaludan pakirnthu kolum pakuvam chitra ure really blessed let this year be a great cheerfulhappy new year keep on giving new videos tocreate lot of interest for us to cook I even learn more from vgnesh friend who is a best friend of u im a great fan of chitra and rajeswari mammi goodluck
@lakshmibalasubramanian86054 жыл бұрын
Arisi Appalam Super👌
@pranavkrishnamurthy56716 жыл бұрын
Karuvadam epadi seiyanum? Solli thanga. Your videos are excellent. Especially Palladam Thakali Kuruma👌👌
@chitramuraliskitchen6 жыл бұрын
+Pranav Krishnamurthy Oh thank you
@melodychest90206 жыл бұрын
Thanks for the secrets revealed! This is definitely a fun project for two to four people. The more appalams u can make the better, as they will disappear faster than you can say “Innonnu venuma?!”.
@preethijayaram14656 жыл бұрын
Awesome... I always wanted to try it... I'll definitely post comments after trying it 👍
@srividyasivaramakrishnan23906 ай бұрын
Neenga seivadu parka easy ya iruku
@vijisrinivasanvijisrinivas40894 жыл бұрын
Yanga amma panuva semaya irukum. uluthu applam solugo
@udayakumar58876 жыл бұрын
hai chithra I have seen all of ur recipies .I tried and it came very yummy. arisi vadam normal 2.50 padi poduvatharku yevalavu water vaikavendum please tell me .yepozhuthum chinna quantity ellamal padi kanakkil konjam sollavum
@abdulhakkim79126 жыл бұрын
Semma Mam thank
@nandhitha.v9114 жыл бұрын
Super I also tried
@shyamalachandrasekar22982 жыл бұрын
I tried referring to your recipe. It came out very well
@jafferhaja48765 жыл бұрын
very nice akka
@priyadharshinir59836 жыл бұрын
Aah enaku romba pidikum mam thank you so much
@selvan2212 жыл бұрын
REALLY SUPER
@kamalammani49023 жыл бұрын
Super chithra
@sowmya43486 жыл бұрын
Super mami paathale sapdanum pola iruku.
@parvathivelli76084 жыл бұрын
Very nice thx.
@madhumithastarbucksmadhumi77615 жыл бұрын
hai mam i am ur fan my daughters entha recipe seithalum unga channel than pakka solluva
@chitramuraliskitchen5 жыл бұрын
Thankyou Madhu mutha
@kiruthigavenkatesh66396 жыл бұрын
This video is very helpful. Thank you so much for this wonderful method. We thought doing this appalm is too tough, but after seeing this we got a hope. And successfully did it. Arisi appalam came really well. Thank you so much for this easy method of doing appalam. My request is can you please upload an easy method of doing ulunthu appalam. Thank you in advance
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@susilaramanathan10762 жыл бұрын
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@susilaramanathan10762 жыл бұрын
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@umamaheswarisrinivasan87413 жыл бұрын
Super and simple way
@shanthibalasubramanian16462 жыл бұрын
Excellent teaching.
@ayeshasiddiqa18342 ай бұрын
Super appalam
@vgsandhya6 жыл бұрын
Thanks for posting. My son likes to have coloured apalams. I would like to add vegetable extract (beetroot juice, carrot juice, etc.) for it. So kindly let us know what quantity is to be added and at what stage it has to be added.
@pavithra-74294 жыл бұрын
While kneading dough you can add. In this video when they added green chilli paste, that stage you can add. If you add food colour, adding it at any pre-dry point is preferable. Extract எல்லாம் correct ஆன point ல add பண்ணனும்... !
@vijay-fz5ln6 жыл бұрын
This summer will try Mami super thanks Mami if possible please share Ural dal appalam
@chitramuraliskitchen6 жыл бұрын
+vijay Ok vijay
@nellai805yt82 жыл бұрын
அக்கா சூப்பர் 👍👍👍🎉🎉🎉🙏🙏🙏😀
@sudhagopal44752 ай бұрын
Can this appalam be dry roasted in oven ,we don’t have gas stove