Tales of Hansik Ep11 kimchi 김치

[@aka10gu]

This is the most informative Kimchi documentary I've ever seen. So interesting! Love the history, technology, cultural and regional aspects. Great job! Thanks so much.

[@jackie9068]

Wonderful video you represented your cultural cuisine extremely well.

[@jackie9068]

The longer the fermentation the more beneficial is kimchi

[@leftymadrid]

My god, kimchi was given to me to try 20 years ago, I fell in love with it, I can't wait to make my own!!!! I have not been able to eat it here, now that I moved from California to Spain!! I miss kimchi sooo much!!!!!!FINALLY decided to make a bach, now let's see if I can find all the ingredients!!! This was a wonderful video, thank you so much!!

[@nicolasgoldring7128]

I love South Korea. It's an absolutely beautiful country with an absolutely beautiful culture. However, I don't know if my mouth or my stomach is able to acclimate to the fiery flavor of kimchi, but it's worth a try! After all, it is the most essential food in Korea! 🇰🇷

[@abialychelegw9543]

i made kmichi in august love this documtary now just wating 6 months.

[@lindaadhola4514]

I loooved this thank you very much , I'm now going to make kimchi in a village in Africa .

[@iamElizabeth100]

Love love love. Just subscribed. Keep up the good work! 👍🏻🤗

[@hudamohammad9814]

Lovely episode ❤️

[@kimsuncha]

kimchi is high blood pressure's heaven salt salt and salty very high addictive for taste

[@gabrielcodina5466]

Everyone should eat this to defeat SARS-CoV-2. I want to learn to make this.

[@Paul78bcn]

I love kimchi with bossam. Pork is the best combination

[@jackie9068]

Need to give exact dates and the first cabbage used and why the variety changed.

[@ull893]

I want to eat some good traditional Kimchi right now !! But I cannot wait 6 months. Wow I love it !!!

[@omggiiirl2077]

Mohan7 make it!

[@ComradeHanzo]

Kimchi is life

[@daolekhanhly]

Amazing Kimchi

[@KONBITPOULAKAYCDH]

10 years ago I was Reding a book at The college Haruki Murakami / Les amants du Spoutnik. MY goodness the Kimchi was every page .Yes he was right, Kimchi is very Good 😋😋😋😋😋🙏🙏🙏

[@KONBITPOULAKAYCDH]

Very good introduction of Kimchi. Thank you very much. This is the first vidéo l been enjoy To watched. By the way l love Kimchi. And l make It All the time.

[@drunieuwenhof4599]

It's the same as Italians making salami! This world is awsome

[@onoono1047]

informative... give me new idea to make another kimci even i'm not korean.i did't know that all variety veggie can make kimci. thank u

[@Ones2Cents]

Watched this while enjoying some pork Kimchi ^_^

[@marthabarroso9815]

WOW! Thank you, very informative. I 'm craving it my mouth in watery . I'm going to try and make it. But i have a question? If a person has high blood pressure is it ok to consume it? or not recommended?

[@QuyenNguyen-ep8oy]

Love Kim Chi ,

[@jackie9068]

How far back can you trase fremented vegetables.

[@santosmara7103]

I love Kimchi thank

[@jackie9068]

Can you use Jamaican big leaf cabbage Similar to kale, or the cabbage used to make cabbage roles(canadian cabbage roles) How many different cabbages have you experimented with. What if something goes wrong with napa cabbage or there is a world wide crisis (God forbid)with napa cabbage.? You own kimchi because of 2 main ingredients radish and garlic and its leaf. Those two ingredients are the constant the other ingredients are adjustable. Please let me know. I am Jamaican but l love Kimchi and its health benefits.lol must be my Asian D.N.A.

[@putudesy2214]

Always interest with all about korean culture especially making kimchi tradition 😊😊😊 thanks for educated video

[@jasminmenor4581]

omooo. now i'm craving for kimchi. 😭

[@DennisRobertsonVideo]

Great presentation and explanation. As a westerner I was not aware of the variations of Kimchi. I will now try the variety of Kimchi available. Of course, I will continue with my regular store bought version. Question... Does store bought Kimchi continue to ferment when stored in the fridge??

[@sanggyungkim9513]

Yes, but ferment work is slower in fridge.

[@Lucid292]

3:07 아줌마 '맛있어요~' 아저씨 '아 싱거워 싱거워' ㅋㅋ

[@lornadorne9165]

for me Korean r da best eater to look at it seems every food tastes good

[@MrSchroman]

love the stuff i would eat it more often but the wife complains about the smell

[@vilmanoguera2808]

I 💜 kimchi

[@lornadorne9165]

kimchi is more special in korea then k pop I guess

[@forrestkim3718]

김치 , 김치 볶음밥 , 김치 찌게 , 김치 라면 .... .

[@mariaelenagonzalezortiz9196]

Un trabajo enorme para su elaboración.... Esperó un día poder probarlo

[@batfly]

What a fabulous tribute to Kimchi!

[@MichaelSilva-cr1jv]

i love kim hi

[@matthewc.8830]

Tibetan movie

[@MaxAlexTigerNova]

Love kimchi very much because i feel like to eat, specially with fresh rice.....TUMMY!!!

[@drunieuwenhof4599]

Does it have to be earthen ware? Can you bury a brining bucket and get the same result

[@jackie9068]

Maybe in the future this dish will save mankind from extinction with virus.

[@hamzatahir629]

Am I the only one who notices how fine af this dude is Xo

[@flashpackermama]

Ha-ha, count me in! His voice uuuuuhhhh

[@jlife9092]

Hmnnnn, he's rather regrettable looking even by Asian standards.

[@cristaniancatembung1160]

He has sex appeal!!!

[@hansungai5758]

He looks sexy due to the unbutton shirt. Lol

[@hansungai5758]

He seems sexy due to the unbutton shirt lol

[@achmadmarendes]

If you cook mugeunji, do the good bacterias died of heat?

[@MsMouamoua]

I would of liked more info on white kimchi

[@Sissifya]

frittata = a baked omellette basically

[@justinahernandez123]

Thank’s for this information. That was Greate.

[@carmilitazotomayor-riveral1118]

Thank you. Excellent video.

[@maxinelowe6285]

Sounds wonderful

[@KONBITPOULAKAYCDH]

Sorry for My English 🙏 l am from Montréal Québec Canada.

[@DiomyYunsa]

Host: Anyone want kimchi? Anyone? Me: I'll take some Me in fake mustache: Why yes, thanks young man. Don't mind if I do. Me in glasses: Kimchi! Oh thank you young man...*walks away with the entire table*

[@jackie9068]

The main ingredient is radish because it has not changed over thousands of year. How many thousands of years. This video needs research for dates.

[@forrestkim3718]

두부와 김치 돼지 삼겹살과 김치......

[@TheGohbomba]

In malaysia we called it acar or pickles combines of pineapple , cabbages , carrot , cucumbers and turmeric the mean spices followed by shrimp paste , shrimps and tamarind , a bit of galangal , onion , garlic , lemon grass and vegan can change the shrimps paste and shrimps don't mix , this is yummy

[@honeybeareats6674]

Kimchiii ❤❤❤❤❤

[@briangorton5790]

I am confused by the heating of the aged Kimchi, does this not destroy the "good bacteria "?

[@sanggyungkim9513]

I'm not sure whether the bacterias get alive or dead, but the reason of heating or cooking Kimchi is for better taste. And also many people like to eat aged sour Kimchi raw without cooking.

[@Annlej1]

I love Kimchi , :)

[@TebakGambarAI]

Kimchi is the healthiest food in the world. Meanwhile in my country We eat Nasi Uduk and Nasi Goreng which less nutrition and high Fat 😩

[@elheddilamia5087]

❤️

[@sulepiroglu9969]

💌

[@jennifersalazar6405]

aqui en colombia donde lo puedo conseguir?

[@AKILAHTRAMMELL]

no se. tienda de korea.

[@asmaaflower]

جميل اتمنى ان اجربه 😊

[@반쯔-i9g]

23:37 Japanese roll ? X Korean kimbab O

[@thosebetweenwinter5453]

si matthew kembaran jubul kali ya 🤔

[@hansungai5758]

Siapa itu jubul?

[@robertohosea]

never tried it... hmmmmm

[@diulzasantos3917]

Good afternoon, I'd love that subtitles in Portuguese.

[@mycroftholmes7003]

this is a Korean guy trying to sound caucasian. Not sure how i feel about how much effort hes puttig in to do that, but he does a fairly good job at it. I can still hear the little koreanism in his accent

[@Damie78109]

Can Korean wash kimchi in river Isn’t nasty?? By Japanese (I like the Korean recipe

[@krul2745]

Typically, rivers are fresh and clean since it is constantly flowing. If polluted, then it's nasty.

[@yuntimm3147]

ㄱ