Arisi Paruppu Sadam | அரிசி பருப்பு சாதம் | Episode 135 | Ammavum Naanum

A speciality from the Kongu region made using rice and lentils
#arisiparuppusadam #southindianfood #kongusamayal #healthyandtasty #dalricerecipe #ammavumnaanum #ammasamayal #traditionalcooking #rakeshraghunathan
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Our Ammavum Naanum Episodes:
▶ Episode - 134 Bhogini Appam | போகினி அப்பம் - • Bhogini Appam | போகினி...
▶ Episode - 133 Kerala Pulinkari | கேரளா புளிங்கறி - • Kerala Pulinkari | கேர...
▶ Episode - 132 Gasa Gasa Payasam - Aadi Month special - • Gasa Gasa Payasam - Aa...
▶ Episode - 131 Thengai Paal Rasam | தேங்காய் பால் ரசம் - • Thengai Paal Rasam | ...
▶ Episode - 130 Manga Payasam | மாங்காய் பாயசம் - • Manga Payasam | மாங்கா...
▶ Episode - 129 Sponge Dosai | ஸ்பான்ஜ் தோசை - • Sponge Dosai | ஸ்பான்ஜ...
▶ Episode - 128 Guruvayur Rasakaalan | குருவாயூர் ரசகாலன் - • Guruvayur Rasakaalan |...
▶ Episode - 127 Aval Adai (Sweet & Savoury) | அவல் அடை - • Aval Adai (Sweet & Sav...
▶ Episode - 126 Madurai Meenakshi Kovil Chakkarai Pongal - • Madurai Meenakshi Kovi...
▶ Episode - 125 Tirunelveli Kootanchoru - • Tirunelveli Kootanchor...
▶ Episode - 124 Vendhaya Keerai Sundal & Rasam - • Vendhaya Keerai Sundal...
▶ Episode - 123 Saamai Thengai Pal Payasam - • சாமை தேங்காய் பால் பாய...
▶ Episode - 122 Millet Tamarind Pongal - • சிறுதானிய புளி பொங்கல்...
▶ Episode - 121 Senaikizhangu Adai - • Senaikizhangu Adai | ச...
▶ Episode - 120 Marichi Annam - • Malahora | Marichi Ann...
▶ Episode - 119 Godhumai Maavu Halwa- • Mahashivaratri Special...
▶ Episode - 118 Keerai Thandu Kurma - • Keerai Thandu Kurma | ...
▶ Episode - 117 Kuthiraivali Kozhukattai - • Kuthiraivali Pidi Kozh...
▶ Episode - 116 Kaara Pongal - • Kaara Pongal | கார பொங...
▶ Episode - 115 Mocchai Kurma - • Mocchai Kurma & Akki R...
▶ Episode - 114 Karthigai Adai - • Karthigai Adai (No Sug...
▶ Episode - 113 (Vangi Bath) - • Vangi Bath (Kathrikai ...
▶ Episode - 112 (Hotel Style Rava Kichadi) - • Hotel Style Rava Kicha...
▶ Episode - 111 (Puli Milagai) - • Puli Milagai | புளி மி...
▶ Episode - 110 (Ashoka Halwa) - • Ashoka Halwa | அசோகா அ...
▶ Episode - 109 (Amalapuram Adai ) - • Amalapuram Adai | அமலா...
▶Ammavum Naanum Teaser #02 - • Ammavum Naanum Teaser ...
▶ Ammavum Naanum Teaser #01 - • Ammavum Naanum Teaser ...
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About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.

[@prabaaol]

அம்மா உங்களை காண்பது மிகவும் மகிழ்ச்சி 🙏 வாழ்க வளமுடன் நலமுடன் 🙏🙏

[@nanducindu_]

I am from a small village in coimbatore, it's arisiyumparuppau sadam, it has lot of different versions, we used to grind pepper, cumin, garlic,curry leaves with turmeric -- another version is to grind pepper,cumin, coriander seeds and some fennel and finish with a spoon of gingelly oil before closing the pot

[@logeshwarand9347]

Absolutely

[@ikmkkhdsfgghhh]

கடைசில தேங்க எண்ணை ஊத்தி சாப்டா 😋😋😋😋😋ருசியோ ருசி

[@sumathik1711]

Thank you for praising Kongu Region People. அரிசியும் பருப்பு சாதம் ...this is how we pronuounce.

[@Nandhiniiv]

We eat first with a lot of ghee ..appalam is a must.. then with curd...we add ginger garlic paste... ofcourse there are various versions... Grandmas used to use avara paruppu instead tuvaram paruppu.. quite a nostalgic recipe..❤❤

[@ranigothandapani9213]

Vanakkam ma. I am from Coimbatore,but settled in overseas more than 26 years still i do archi parpusadam ,which is my favourite.

[@fathimafarha479]

Iam from Srilanka sir..... very thankful your recipe sir ❤❤ i didn't eat like this, surely I will try

[@soundharyafied]

This is a fab recipe. Comes out extremely well when followed same ratios. Only thing is I substitute toor dal with val dal/bellar dal which is avarai paruppu as it is widely used in kongu belt. This adds to the taste 🎉

[@georgethomas6427]

This recipe sounds interesting and looks yummy, have to try it .

[@kumuthadurairaj5443]

Sir arusi parupu sadham super . Daily oru video podunga sir. Neengalum ammavum pesikarathe romba alaga irukum sir. Athukagave na unga video kaga wait pannitu irupe sir.

[@johnpeter5992]

You r the first food blogger with music

[@Devi.99999]

Ma'am and Raghu sir, today I prepared this, waw. I liked it very much. A very different taste and also looks very authentic. Easy too, without too many preparations.thanks for sharing this.

[@kavitha2873]

Avaraparuppu is best for arisiyum paruppu sadham😊 also cooking with ground nut(soaked before cooking)

[@banusubbaiyah5847]

Mouth watering! Thank you Madam

[@PearlCDCJr]

Thank you for sharing many traditional recipes. Looks yumm!!

[@dvedhareka5598]

Gud morng mam n sir I am you big follower from thirupathi the way your presentation is awesome n today I learnt to stir with karandi kambu excellent idea thank you🙏

[@vinayagaselviselvi401]

Maami அழகு 💐❤.... Thank you maami 😋

[@kavishri-s7w]

Thanks to mami for trying our recipe from kongunad

[@TheMeking86]

Please try kongu special ஒரு குழி பணியாரம்

[@jayakiritik9tha395]

super Amma , sema taste ,thank u ❤

[@hemasmsf1srinivasan289]

Yummy recipe❤ I smell it thru my mobile😂 Thank you both

[@niranchanasivakumar7603]

Thanks for making it... I had mentioned in comments on one of the videos to make this recipe.. I'm so delighted to see it.. Thank you both of you for making lovely recipes...🙏

[@ramaraghunathan588]

❤

[@nirmalkumari3682]

Awesome ma preparation itself made me to taste it thq ma

[@manjuthaiagarajan917]

Brother Rakesh from where u r getting ur shirts. Beautiful collection sir pls reply

[@Nandhiniiv]

I am from Coimbatore... today I just finished preparing the same.. we pronounce it as ariseemparuppu saadham.. அரிசீம்பருப்பு சாதம்.."சீ" நீட்டி..and as a single word..thanks for selecting our favourite..

[@ramaraghunathan588]

❤

[@ramaraghunathan588]

❤

[@somusundaram7646]

Sss.crt

[@padmaneelakantan3552]

Excellent Recipe. Rakesh close your eyes while Amma is adding ghee and kothmir. சாப்பிட்ட திருப்தி

[@ramaraghunathan588]

😂

[@ranigowriswaran9076]

Alagu

[@vijayalakshmi-lv8gu]

Very nice. It is also just like bisibalabath I think so

[@ramaraghunathan588]

Way different!

[@radhas2763]

Yummy ❤. Rama aunty..your blouse design super!!

[@raoraghavendran8488]

மாமிநமக்ஷ்காரம்மகனுடன் சேர்ந்துசெய்வது பார்கரம்யமாக உள்ளது முதியோரை ஆதரிப்போம் மனிதநேயம் நீடுடிவாழ்கவளர்க

[@venkataramanans3722]

உம்மாச்சி காப்பா missing. Will try this recipe, Thanks.

[@madhanradha]

" Ummachchikaapaathu "

[@ramaraghunathan588]

Comes twice

[@venkataramanans3722]

Will listen again

[@rameshsubramanian1040]

Mami namaskarams Am shyamala. V dont use garlic. Can v make without garlic

[@rukmanik6118]

அருமை அம்மா

[@leenaa1260]

Hi Amma 👌👌💕

[@drramakrishnansundaramkalp6070]

#ArisiParuppu_Saadham Should get #Geographical_Indications (#GI_Tag) along with #KovaiKaalanCurry (#Mushroom_Fry)

[@kavishri-s7w]

Arisi with Avara paruppu gives the authentic taste...avoid Tomato ....can add coconut flower or in small pieces and also instead of adding pepper and Jeeragam...here a table spoon of milagai podi(homemade masala ) is added...in particular Spices like sombu, pattai, kirambu will not be added...

[@kavishri-s7w]

Tasting method Arisimparuppu rice with a tsp of Gingley oil or ghee at the top If needed side dish may be potato and brinjal poriyal For cooled rice( arina arisimparuppu sadham) add curd with pickle as side dish...it gives such an amazing taste

[@latharangadurai7887]

Super🎉❤😊

[@seshadrisampath8435]

Looking yummy

[@anindianbookmartz4710]

Authentic kongu Arisim paripu sadam.Amma ❤

[@samislittlekitchen3216]

Iyooo niga pesurathu romba azhaga iruku ms❤

[@swethavidhya9911]

Namaskaram Mami n Rakesh super

[@ushaprakasam6446]

Yummy recipe

[@vijaysarathy7807]

🎉

[@dhanwanthsri6456]

Lovely amma and son 😊

[@rupasridhar4486]

Super yummy

[@GokulOnFire]

Enna dhideernu ellam idhaye seireenga? Koyambatthur karanga lobby panna arambichitangala? 😂

[@anushan1191]

Coriander is good for health .

[@muthulakshmi8238]

எங்க திருநெல்வேலி பக்கம் தக்காளிக்கு பதிலாக புளிக்கரைசல் விடுவோம் இதை துவரம்பருப்பு சாதம்னு சொல்லுவோம்

[@krishnavenialphonse1462]

🙏🙏❤❤

[@sharmilasivamani2881]

Arisimparupu nu solluvanga

[@kalyaniiyer7098]

What will be side dish for this

[@fathimamohideen1917]

Appalam

[@somusundaram7646]

Thengai chutney

[@jayanthirajagopalan9025]

Hello Rakesh u must be knowing better than me don't ever use aluminium cooker if it s so. It's not good .use steel cooker. Ur mom must be having kal chatti manchatti enough pithalai pathram.this can be made in pathram or cooker . This is my kind advice not to u alone but all viewers

[@renukasp3510]

En ammaa romba english pesara ga epodhume

[@amysamek6729]

Rama mami ore English accent .

[@magesbala8985]

Tamil pesavum.