Stuffed Pork Tenderloin Wrapped in Bacon | WINNER Digital Thermometer

[@scottbrown9008]

A potato masher works very well for breaking up Sausage and other ground meats while cooking

[@Armadillopepper]

Thanks for the tip Scott

[@davismoore3363]

Thanks Jeff!! Went to your website and followed the directions.

[@coreys6391]

Can't wait to try it, the loin you made with the hatch green chilles was amazing. Hopefully this is just as good.

[@Armadillopepper]

They are both good, but I'm partial to hatch chilies. Maybe combine them!

[@BBQPITDOG]

I thought it looked fantastic Jeff! Thanks for all of the tips and tricks. Y'all have a great week!!

[@Armadillopepper]

Thanks Rob. You have an awesome week as well!

[@maddawgnoll]

You haven't started the recipe and I'm drooling. It's been way too long since I've done something like this.

[@Armadillopepper]

Much thanks Bro!

[@TomHorsmanAmateurBBQ]

Looks awesome!

[@Armadillopepper]

Thanks Tom!

[@1988dagms]

You always use the best looking knives

[@Armadillopepper]

Thanks Mark. My son says I have too many 😃.

[@PicklesBBQandCooking]

I love stuffing pork loin or tenderloin, chorizo and cheese is a great one! The bacon wrap is definitely a good idea too. Pork does have that magic sweet spot, but sometimes you miss 140. Hope you have a great week Jeff!

[@Armadillopepper]

Thanks Charley. Same to ya!

[@randomactsofcooking]

This pork tenderloin looks awesome Jeff. I'll just have to give this a go. Thanks.

[@Armadillopepper]

Thanks Mike. How have you been?

[@carlwentzell6314]

Looks great! Got to try that one!

[@Armadillopepper]

Thanks Carl. Hope you like it!

[@andrepatterson7058]

Looks delicious and very tasty 😋

[@Armadillopepper]

Thanks Andre!

[@MrMegaFredZeppelin]

Hey Jeff that looks magically delicious, a "BIG" thumbs up :-) I take it you recorded this awhile back since you mentioned Super Bowl Sunday :-) Speaking of NFL are you near Interstate 595 where Pittsburgh Steelers QB Dwayne Haskins died, may he R.I.P. ROCK ON!!!!!!!

[@Armadillopepper]

Thanks Fred. That tragedy happened a few hours south from where I'm at.

[@bigcountry5045]

please tell me your from TEXAS and if so where bouts ?

[@Armadillopepper]

Nope. Kentucky originally

[@rootboycooks]

Thumbs up for BACON! Looks excellent Jeff! Rootboy Approved! 🍺🍺🍺🍺🍺

[@Armadillopepper]

Bacon makes everything better Sal!

[@david_reynolds3660]

I never thought you guys around that many weeks behind! That was two months ago

[@Armadillopepper]

Seems we always have a few in the queue, then seem to run out.

[@handcannon1388]

Coincidentally, I have exactly 1 pork tenderloin in my freezer. That looks like a winner to me. Have you been out fishing yet this year? I've wanted to, but I'm either working, or it's cold and maybe even snowing.

[@Armadillopepper]

No, but I'm planning to go in May if I can get off work.

[@handcannon1388]

@@Armadillopepper Talk to your boss. I heard he's a pretty understanding guy.

[@weege001]

im gonna have to do this. possibly tues

[@Armadillopepper]

Let me know what ya think Luigi

[@finntrautsch2065]

Yuuuumm

[@Armadillopepper]

Thanks!

[@annierocks8620]

Very important this is mexican chorizo. Spanish chorizo will not work. We cook this dish in Mexico often. We don't use barbaque spices, we use other spices like axiote