Swineapple - Pork Stuffed, Bacon Wrapped Smoked Pineapple

[@jennafx4111]

This guy cooking and getting hammered in his backyard on a beautiful summer day. God Bless ‘Merica.

[@awksedgreep]

That's why we invented it

[@rods6741]

Amen sister!

[@thomasbalestrino6833]

Rod Smith off hi teaCyaidum

[@zaggaona]

Worst beer ever

[@hebrewhammer8571]

That’s me every Sunday

[@mr.lonely8258]

Anyone else got this randomly recommended after 5 years?🤔

[@JesseHuffey]

Yup,looks damn good thou 👍

[@jadentran9895]

I just got it now lol. Worth it though

[@josephfreeman5289]

no im here cause i typed this in

[@avonbarksdale1030]

yea i was like sure i'll watch it again

[@bigboyleroy747]

Yup.. google knows my thoughts.. I was just think I want a stuffed pork

[@northseabrent]

Friend of mine is Pacific Islander his dad stuffs pineapples like this with firm white fish fresh chilli and coriander wraps in bacon then foil and cooks on the coals. It's lovely tasting, please try that as well.

[@chrisjones3777]

North Sea Brent that what she said

[@d.b.rackstrawd.b.rackstraw1785]

+chris jones hahahahahahaha 😂 👍👍👍

[@ChrisTopheRaz]

Can I make a suggestion Jeff? More flavor and success in this dish would have been accomplished by pre searing the pork on all sides of those slices giving additional flavor to the pork and giving the pork a head start over the pineapple and bacon. Lower temperature in the smoker for a slower and longer cook and also once you get the bacon to a perfect color you could then pull the pineapple and wrap the whole thing in parchment paper and foil on top of that. To decrease swelling, poke holes into the whole thing keeping the juices to wind up in the foil wrap which you can then simmer and reduce to a nice glaze afterwards.

[@kstailey56]

Spot On X, Nice suggestions - I was thinking along these lines myself when I saw that disaster at the end - Another thing I would add is to spray some of the Pineapple juice (very light misting) to the top of the pineapple, then "Wrap" the Top of the Pineapple with a Terry Cloth to keep it from over-cooking. Then follow the rest of your guidelines till perfection. ALSO - during the smoking I would Spritz (Not Baste) the Swineapple about once 45-min to hour to keep that Bacon from crisping up like that - Maintain a moisture blanket without disturbing the weave - Not sure if I would go lower than 225 on the heat, but definitely wrap after about 2-3 hours (Visual on the Bacon), not going to get any more smoke flavor after that anyway. Maybe, you tell me, the same 3-2-1 Method you would do for Ribs - 3-(Hours) Smoke, 2-Wrapped, 1-Glazing. Can't wait to take all this knowledge to the Smoker - My Wife LOVES Pineapple so this will be a great surprise. Oh yeah, before I forget, I think I would put a little brown sugar, Margarine, and a tiny amount of honey in the bottom of the Pineapple before putting in the meat - Not much, maybe a total of 2 Tablespoon all combined, (Maybe not, it's all about experimentation) - That with my Home-made Rub - Mouth is watering already.

[@9iwthyh6]

Genius!!

[@ChrisTopheRaz]

Kevin Stailey sorry Kevin for some reason I never saw this response. I don’t think there are any rules but I would avoid using margarine and only use real butter. Another way to do this would be to cook it wrapped through the beginning and then obtain your bark towards the end so that you don’t soften up the bacon too much. Reversing the process in this case which is something we do in the kitchen with roasts quite often.

[@Lave_cake]

Yes and to ensure the porks cooked all the way but definitely would be a better way to do it to sear it why not take the extra step it already takes 4 hrs lol

[@rexluger1940]

ChrisTopher - I think he did it right. A slower cook with pineapple would turn that pork into mush. I stuffed a pig once with chopped pineapple and rabbits. The rabbits dissolved and the pork ribs turned to mush. Never again.

[@scottkelton6184]

This is one of the most AWESOME food creations I've ever witnessed! Well done, Jef!

[@adsoldschool]

Gotta give this a try. Thinking I might make a cocktail in the hollowed out pineapple using a dark rum mix then using that pineapple for the swineapple, allowing some rum to soak in then add that flavor to the pork

[@SmokedMeatWithJef]

+adsoldschool Sounds like a plan to me.

[@my84fxrs]

make a 3 hour video....and show us............lmao

[@AverageEndeavour]

Kim Eggleston hahaha

[@ADevelopingMind]

Will be trying this during the weekend. As someone who loves pineapple, I can see one easy improvement and that's to pick up a cheap, steel pineapple de-corer/stem-remover

[@misterb6416]

I often will rub my pork roast with brown sugar and pineapple, those go together great. Stick that on the grill and you be able to smell it from down the street, smells awesome.

[@jonsnow9982]

i thought he said "Welcome back to Smoke Weed with jef" ;D

[@SmokedMeatWithJef]

+Uncleshoulder andersson Nice, I can see why you may "hear" this. ;-)

[@trantronghoa9531]

yo same with me

[@greenlawnfarm5827]

I am going to tell my mom to make this. She probubly wont but i am going to try.

[@joshuafreeman6720]

haywood jeblome do it yourself

[@greenlawnfarm5827]

Its complicated. I make stuff like frozen pizza, eggos, pot tarts, hot pockets, and cereal.

[@Thisguy56]

I just watched 3 of your videos and every one is better than the last. I keep saying I'm going to make that until I see the next video then that's what I want to make next. You sir are like a mad man of smoking!

[@SmokedMeatWithJef]

+Robert Durham The plan is to keep them coming.

[@licklowandslitch9095]

There is a tool for hollowing a pineapple it makes it into rings like youd get from a can

[@rafaeljimenez8822]

Love my guy sipping the day away. Makes me feel welcomed.

[@markmarks1955]

I just tried this yesterday and I have to say, holy swineapple! I did 2 things different: I cut the top and bottom of the pineapple to make it easier to hollow out, and I was drinking bud light instead of shock top! :) Was awesome and a huge success!

[@Hw-xf6gs]

I hope you don’t drink bud light in 2024

[@markkeneson6806]

My suggestion for smoking pork would be Applewood. I really like using Guavawood, but I have never seen it available locally. I have my own Guava bushes that die back to the ground in the winter some years, so I use the wood from those bushes to cook pork or chicken. Of course, I could use it on Beef, but I use more readily available wood like Mesquite, Hickory, Oak, or Pecan for that.

[@GugaFoods]

I am a big fan! Good job Jef

[@wickhere7996]

Omg guga

[@wickhere7996]

Wow

[@martinwest6400]

Can't believe he doesn't read comments

[@jeffappleby8421]

Damn guga, I can't believe you support this crap.

[@julesl6910]

And tutay we are gonna be cuking a deleeshis steak. And when Im taking about is an amasing Wagyu A5 steek. Poot a little guga rub and so it is enough talking, so les dooet!

[@odibaracatibaro1255]

Wooo awesome grilling ice cold beer can't be better than that enjoyed in good health

[@TheWolfePit]

That turned out really nice Jeff!! I especially like the sliced pic!

[@roberthurtado4810]

It looks very delicious you did a good job on it. I will try to do it because my kids love bacon and pineapple.

[@lisasingh5816]

There is a tool made specifically for removing the inside of pineapples. It’s less than $3, and makes it super easy. You basically cut the top off and screw it in, then as it reaches the bottom, just extract. The pineapple is cored and comes out like a slinky.

[@Claypoool]

I got one it’s made out of stainless steel and it’s awesome. And the slinky pinnaple that comes out is fun!!!

[@blazeandcyrus]

where did you find that?

[@lisasingh5816]

You can find them at Walmart (the plastic ones), or Amazon (the plastic version, or stainless steel)

[@blazeandcyrus]

@@lisasingh5816 I went to the hardware store for some bolts and in the clearance area was 3 pineapple cutters. lol I literally laughed and said no way. $3 for one that was amazing

[@lisasingh5816]

Nice!!

[@seandepoppe6716]

Looks great. Good presentation there at the end!

[@LilDoggy]

I am addicted to smoked pineapple after making this lol Stick with the pork loin, I tried country ribs and it wasnt as good as the one I made with loin. Looks great man!

[@zkennedy2217]

I made this for the first time. used country style. the meat came out with a strange texture. I wasn't able to eat it. it had a soggy layer.

[@squirrelcovers6340]

Leave out the pork stuffing, just dust pineapple in brown sugar, wrap in bacon and slow roast DELICIOUS.

[@toomuchsauce3389]

U got yourself a new Subscriber my friend and that looks so good🤤

[@freddyb2k4l47]

Thumbs up just for all the work u had to put into this.

[@kamilahmiller4977]

Pure genius! i never would have thought of this!

[@peterflippinpan]

I have changed this amazing creation some. I make smaller strips of pork and I use cranberry stuffing inside with the pork :)

[@journeygiron2036]

Official subscriber! :) you rock!! We will be watching your videos loyally! Thank you for your time recording and putting yourself out there with these wonderful skills. Ignore the annoying comments also! People are just mad they eat mcdonalds while you are making delicious food!

[@rfoutpost7057]

Wow!that finished product looks really delicious!

[@uberhorsey]

6:48 missed a golden opportunity to say, "Alright, time to pork this pineapple."

[@lookoutpiano8877]

What an amazing idea. I really would love to try this some day. I am a big fan of all of those ingredients.

[@longtermcareexperiences-bi5685]

If you don't have a smoker, use your oven, and add a little liquid smoke when you season your meat. Or, you could stuff it with any kind of smoked sausage or chorizo

[@iamrichrocker]

Jeff..surprised your fence is still standing..defending against your ravenous neighbors that were tortured by the aroma that drifted over during the process..great job..and i am going to have to try this..

[@MichaelJSmith-us9cg]

I love using pineapple cores in my pan while I brown meat from frozen, nice and slow, it's made some awesome and complex Chilli for me.

[@bartoszpiorkowski6896]

I have swine... i have apple... UH! overused meme time!

[@djhenyo]

Make the pork loin into a roast or smoked meat with sliced apples on top and apple juice for basting.

[@michelleprinzen3370]

Bartosz Piórkowski i

[@mikavelli5516]

Swine apple pen

[@davidwooldridge4079]

great videos jeff. my dad just bought me my first smoker and we will be using it for the first time tomorrow. I'm definitely going to buy some Bradley racks and a huge cutting board

[@dandiner592]

I'm just looking at the thumbnail and thinkin'..."I don't got time for that, I want that bacon now!"

[@LowkeyCat]

Yesterday I ordered a pizza with bacon pineapple chicken bbq sauce chicken and onions, so I know this has to be amazing 😍😍

[@HabsCanada1]

Drop it on mecca and medina.

[@ltcajh]

Perfect for your Ramadan buddies!

[@basketofdependables4244]

blasphemy! what a waste of good pork loin. :D maybe use pig blood mixed with water instead.

[@abdallahhigazy76]

HabsCanada1 Clearly you are no follower of Jesus. Jesus Christ was a child of Israel. He ate no pork.

[@rockribbedrushy7705]

He ate fish and so can you, but God told Peter that he could eat whatever he liked and that includes BACON!

[@PRADASPOPPA]

rockribbed rushy fake story Anyway

[@esmerilemela1]

Such a genius. How smart you are little men

[@usahawk3063]

Lmao he burnt the shit out it 12:00

[@vin7798]

My man’s got that locomotive in the background BILLOWING smoke 😂🚂

[@drwindowz4610]

I don’t like that he doesn’t actually show how he is doing things like cutting the pineapple, trimming fat, making bacon weave..etc.

[@brandonmay6287]

Ya Ik. Video could have been like 7 min shorter too lol.

[@Jb-uy5zx]

I've seen two versions of this. One where you cut the pineapple in half and this version. Also heard you should cook the pineapple a bit first, because it has an enzyme that makes meat mush. Think I'll cook the pineapple a bit first, then cook the pineapple and pork a while, then add bacon so bacon doesn't get overcooked.

[@shepherdoflight]

you can say he's porking that pineapple 😎 yeah I did that

[@somerandomguy3807]

Shepherd Of Light 😄😂

[@brunsta234]

Baka Ch nice

[@holgerx541]

Really cool idea. But what about adding the bacon only after smoking for some time and putting the green on top at last, when smoking is finished?

[@67LOCsiNYC]

It actually taste better when you wrap the meat with the bacon and then place inside the pineapple

[@kennethsev7243]

Frank Lucas What if you wrap the meat and pineapple in bacon.....

[@67LOCsiNYC]

+Ron Smith the pineapple would absorb it and the bacon wouldn't burn.

[@catastrophicfella]

youve never cooked anything outside of a microwave have you bud?

[@mnorty1]

I agree with Frank,,also doesn't the bacon grease just drip off the pineapple into the grill? bacon grease isn't really even getting to the meat

[@allthings2allmen]

This inspires me to make a Thai inspired pineapple fried rice with bits of pork & even shrimp it could be smoked with a more mild flavored wood, or grilled even baked or steamed. thanks Jef! if you like my idea try it & maybe even do a video...I'm sure you would have a good outcome...hey Salmon would be good in there too, Asian or Latin either way!

[@koenvanderrijt5244]

287 vegetarians did not approve of the bacon weave

[@koenvanderrijt5244]

internet grammar police.. well played

[@rockribbedrushy7705]

"did not approve of the bacon weave" Maybe they were muslims, non?

[@rockribbedrushy7705]

" or jewish"I don't see any Jews filing 'hate crimes' for BLT's or having bacon on synagogue doorknobs, do you?

[@HRDK-SKLETRMUMMR-MEGTRN]

....or especially vegans???? 😨😱😁😂

[@rockribbedrushy7705]

"or especially vegans???? "Who tells who what they should eat, eh? I don't mind if vegans eat twigs and berries. If they want to eat that stuff, their choice. My choice is to eat bacon, non?

[@branthansil]

I just put two of these on the smoke, but I bought I third pineapple because I was so jealous of your drink that I had to make one of those also!

[@arbin.m.5089]

Poor SpongeBob, he was cooked alive inside his own home.

[@joey882286]

The pineapple have been hollowed out, he is fine.

[@pepperjack2795]

I CANT BELIEVE YOU ARE DRINKING A SHOICK TOP SO COOOL WOWWWW

[@JDTreadwell]

I've had better luck pre smoking the pork. Get it almost done then stuff the pineapple. Put it on with the bacon and you are just waiting for the bacon to get where you want it. The weave is a good idea I've been wrapping it up all around it. I'll try this on my next attempt.

[@hartwarg3051]

This is one of the most beautiful things ever. Well, right after a bacon bikini.

[@elenmascaradoescarlata7005]

I haven't heard truer words in a long time!

[@hartwarg3051]

@@elenmascaradoescarlata7005 There is a brand of (normal) bikinis called "bacon bikini", and I consider that cruel click-bait.

[@TheNavigator2346]

I like the way this guy works. Drink a little, cook a little. Need to keep the cook oiled

[@jgense1]

*cooks pork in a pineapple* "oh, you can taste the pineapple... that's amazing"

[@roberttaylor1584]

I know right what a shocker!!😂😂That's fuckin hilarious!

[@ineedbbq]

Oh that looks good Jeff. I need to try this out but maybe I'll change it up to add some spice.

[@tonymosbach2868]

Haha, he said about every hour or so he’s going baste the swineapple with the pineapple juice to keep it “moist”

[@schwartz664]

Cover the bacon with foil for 1/2 that time, take off foil and finish bacon, you could rise temp, to desired crisp.

[@nickdantzlerward8567]

3:09 Need For Speed

[@liltd87]

lol

[@aimcrazy5843]

Nick Dantzlerward that was Gordon ramsay getting da fuck out of Der

[@nickdantzlerward8567]

Talkin' about the car in the background.

[@4pitts1burgh28]

1st time to your channel. You are definitely different than the others. Love that you drink while your doing this like most of us do. Great video

[@Frankowillo]

DON'T DO THIS!! I tried this recipe years ago when the idea first hit the scene. The enzymes in the pineapple turn the pork into mush. It has an awful mushy 'mouth feel'. After one bite, the whole thing went into the trash.

[@mikewill5097]

Anon amous thanks fo the info

[@lawls12]

What you are saying is true, however if you cook it immediately it comes out right. You cannot let it set out or in the refrigerator too long cook it immediately.

[@wrongrecroom4723]

I tried making this as well, disgusting texture

[@duckforcover812]

Thank you for this video! I'm pretty excited to try your dry rub as well. When it arrives I'll let you know how the next Swineapple turns out! I tried my own tonight (cooking two of them for competition purpose) so I will be sure to compare them all. But yeah, this is a great idea and I'm hoping it turns out fantastic. I don't have a smoker but I watched a few videos on using the "snake" method on a Weber kettle. I have 2 of them going now (same method, same amount of charcoal) with some pecan wood on top for a little extra something. Keep up the channel and the good work! DFC

[@script2438]

Does anyone else plan on never making this in their entire life?

[@johnnemesh5459]

I will probably attempt one next weekend!

[@blazeandcyrus]

I'm doing it next weekend, although various modifications to make it better

[@script2438]

@@blazeandcyrus just a few mods😂

[@espovice]

So many beautiful things to do with pork and he does this

[@Antoniberico]

no thanks to his shitbag instructions

[@ratslayer6064]

7 years here

[@ginalola6354]

You should show us what your doing. Not just cut it out.

[@danielkirk9261]

i said the same thing

[@BBQDad463]

Thank you for this video. Looks like a great dish. Need to try it with more basting and more water trays.

[@TheLordReverend]

3:10 bad driving

[@denaleesdreams]

+Jon Menzies It sounded like a belt slipping here.

[@LegalAmerican4]

denalees you don't know

[@daisycocoa2557]

Lol,,,car accident in the background

[@eltonsbbq-pit]

This looked fantastic! Cheers from Norway!

[@calebdavis5607]

"might get 3 or 4 stripes" *ends with like 12* 🤔🤔

[@tyzerro]

I would have left the fat on and scored the meat like a pineapple and rubbed all those amazing seasonings into the meat and all over it. but thats the wonderful thing about recipes, you can find great ideas and make them your own!

[@NYCRhythm]

Yes - seems. Like this guy has waaaaay too much free time

Pineupork

[@thepunadude]

WOW! SENDING THIS NEVER SEEN TO ALL MY FRIENDS HERE IN HAWAI'I!

[@gwenmcclure6295]

LOL I'm sure your neighbors love you with all that smoke blowing in their doors and windows.

[@victorjames4851]

Gwen McClure if they are bothered then fk em

[@patrickbateman8122]

Gwen McClure It's not just smoke, it's BBQ smoke. Everyone loves BBQ smoke, so I'm sure you weren't being sarcastic in your comment.

[@Tk-iz2ws]

Gwen McClure :He probably invites them over to eat :)

[@khoirommilton9816]

dis guy is so chill

[@mepipeline]

...WHY DID YOU OMIT THE PORK FAT FROM PORK...? I LIKE THE NATURAL PORKY FAT..

[@mepipeline]

Tony Samson ...DAMN...! THAT'S SICK MAN...!

[@wurstmach3r]

You can always stop 5 to 10 degrees before 160° and let rest, it will continue to cook the last degees you need to hit. Nice video!

[@nanabertha3050]

why am I watching this I'm a vegetarian

[@y2egaming650]

No one asked you just want us to know you are..jk

[@KorianderVHS]

Omg

[@nateone6632]

WOW THAT PORK FELL APART. good work

[@slabbinonspokezz2375]

I've seen people explain things in way less time . dude talks too much. didn't even finish watching

[@taffykins2745]

Whenever I use that center cut loin he used, it's really dry and I end up throwing away. You notice he didn't say it's tender and juicey so it must not have been. I think I'd stuff it with something else like chicken and sausage or something. Or undercook the pork. It keeps cooking even after you take it off the heat.

[@TheCullousus]

I would recommend using pork tenderloin. Much much more tender and good for marinating.

[@sheldonamante9498]

just make the dam thing. you talk too much.

[@jpaxton19]

frickin phenomenal dude! simple, yet beautiful. and I know it tastes great. subscribing NOW!

[@TheSiaMaleki]

get a job

[@aidanpeterson2472]

Get a life

[@Viziry]

Sia Maleki says the guy in his comment section

[@steveadams7178]

Followed suit on this cook - was awesome and highly recommended! - thanks Jeff for the inspiration!

[@Ruben-xd7gs]

That is amazing very good job buddy I'm going to try out this thanks for the good tips 👍

[@wannabite]

this recipe looks AMAZING.thank you for sharing and for your time.

[@zkennedy2217]

I watched this video this morning. I went directly to the store after. By noon I had it on the smoker. Everyone was excited to try this. I'm glad I smoked a bone in tenderloin along with it. Because we couldn't eat it the meat had a soggy texture. I used country style ribs not tenderloin. Wonder if that's the problem?? Anyone had this problem?

[@SmokedMeatWithJef]

The acidity of the pineapple can be the cause. Not covered in the video, but a the make up of the rub may insulate the meat from the effect of the pineapple juice causing this issue. Honestly it's hit and miss with mixing fruit and meat.

[@MiniatureCookingwithChing]

Excellent recipe!!! Great idea!! Thanks for sharing and keep in touch my friend..

[@mawilliams9548]

tiebutchersknot

[@LazyCookPete]

That has to be the best reveal in cookery videos!

[@timothybobbitt7994]

Very cool and simple. I've got this, this weekend.. awesome, thanks for sharing buddy. Awesome idea. oh love the shirt also!!!

[@beeneverywhereman]

That looks really good. Nice work!

[@ziggybender9125]

Now imagine if you did this with a homegrown pineapple fully ripened!~ So much better

[@curtishinkle7885]

KILLER JEFF, nice presentation.

[@lvd2001]

Jeff - They look delicious - mouth watering - Great Cooking mate - Thank You for Posting

[@Antheraws]

Gonna say out the gate. I am making this now. I got a pineapple corer. 💯 Worth the money got mine at Walmart for 5 bucks and I had my pineapple cored in less than a minute.

[@Danfromoverthere]

I almost ate my phone watching this it looked so good!!!!

[@lilianamartinez7939]

explaining is the best part, it's the instructions to making this 😋

[@moredogsplease5584]

Your beard markings are hypnotic...

[@idowanna837]

You should have called your channel 'Smokin & Drinkin with Jef'

[@E4AdventureFilms]

That’s just art right there…

[@ftswarbill]

Swine in the pine looks devine.