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As my second full day in Armenia continued, I set out on an awesome, once-in-a-lifetime adventure! Come along with me as I attend an Armenian cooking class and have a feast inside a carpet factory in the capital city, Yerevan!
Megerian Carpets: / megeriancarpetarmenia
Galina: / gaaliinnnn._13
Armenia Travel: / armeniatravelofficial
My afternoon started at the world-famous Megerian Carpet Cultural Complex, where my guide, Galina, took me on a tour. Our first stop was the Museum of Antique Rugs. The rugs inside date back between 100 and 400 years! I also saw a photo of the largest rug in the world, which is proven to be Armenian!
Then, Galina showed me the natural dyes and a map of Armenia from 1914. The oldest rug in the museum is over 400 years old. Part of it was repaired 70 years ago with chemical dyes, but they have faded, while the natural dyes have stayed vibrant! Next, I saw the Almond Rug, which symbolize maternity, fertility, and life.
The Vahan Rug has a pattern of a shield on it and was split in half by a mother, with each of her daughters getting one half during the Armenian Genocide. She hoped that if they got separated, that they would be able to use their halves to find each other again. They found each other 50 years later in New York City. The story almost made me cry!
The rugs came in all different sizes and colors, with lots of different patterns. There were 70 rugs there!
After weaving the rugs, they wash, brush, and shear the rugs. Galina showed me the process. Then, Galina took me to the weaving center to show me the Armenian double-knot technique. She also showed me the factory’s largest loom, which can weave up to 100 square meters with 4-8 women working on it at once.
Next was the showroom, where there were thousands of rugs. All of the carpets there were for sale except one that was a present for George and Amal Clooney. They only made 100 copies of this design, and they’re only for people who are invested in the Armenian nation or helped with the Armenian Genocide.
Further along are antique rugs, which are 75 years old or more. They triple price for the age. A new one costs about $2,000, and the antiques were $6,000.
Next, I had some smooth Ararat brandy, which was amazing and exactly what I needed. I met with Vladimir, the chef, who would teach me how to cook a dish called Tapaka Ararat!
After cooking everything, he arranged the beef, rice, dried fruit, and walnuts so that they symbolized Mount Ararat and humanity around them.
The beef with saffron rice was so good. It was almost like having a creamy rice. Next, I had vodka, followed by lavash, a strong cheese, and strong greens.
The creamy eggplant with peas and pomegranante was so good! After more vodka, I tried the lake trout dish called the Mermaid, which was stuffed with greens, cranberries, and cranberry sauce. It also came with a spinach-like herb and cream.
Next were the dolmas, which I love eating in Greece. They’re grape leaves stuffed with beef and rice. You eat them with creamy matsoun.
For dessert, I tried the halwa, which was like a delicious cacao ball. The nuts with honey were like a delicious peanut butter ball, and the gata was dense, sugary, and crumbly.
What an amazing dinner! The only thing is, if you want to dine at the restaurant in the carpet factory, you have to make reservations beforehand.
After dinner, I tried on some traditional garb that’s meant for kings. It went well with my new hat I got from the market earlier in the day. I got some photos taken in the carpet showroom for $25 USD.
I hope you enjoyed coming with me to my Armenian cooking class and feast inside the Megerian Carpet Factory. If you did, please give this video a thumbs up and leave a comment below.
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About Me:
My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 76 countries, which I welcome you to check out on my KZbin channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
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