Aroma Pressure Cooker - Jambalaya - Best Pressure Cooker Review

[@andyjame5564]

like the cooker. does a good job do7.pl/Prestige my old one was time to get rid of. I think If I had to buy again I would go to 3 or 5 l, 2 is a little small. works really well just smaller than I imagined

[@josebarahona574]

when cooking on BEANS should the timmer start counting down because mine it stays and Im afraid that its faulty

[@jimonthebeach]

I have that cooker and loved it. I cook for only me and it is so simple. I just this moment finished up some cabbage and smoked sausage the person who asked about using the rice button instead of poultry, he said he was putting cooked chicken in.

[@terryhenry62]

this is a great little pressure cooker for portion control I Have 4 at & 6 at THIS COOKS as well as the larger ones & has all the features.

[@totalaccessreviews2514]

Terry, thanks for watching!

[@sherrychatmon_nycmakeupluva]

can u do more meals.i just got this for christmas and dont know how to use it.

[@totalaccessreviews2514]

Hi Sherry, thanks for watching! We hope to have additional recipe videos uploaded soon. Recipes on the rice cooker are very simple as everything goes in and at the touch of a button it will cook your entire meal!

[@IamTheeEgg]

I bought that exact Aroma pressure cooker 804SB. I have yet to use it but. Can’t wait to try it out. I also have an Aroma plain rice cooker that I have literally worn out. And decided to buy this one because it has the steamer and pressure cooker function but u didn’t know how to use it. The booklet doesn’t really give detailed instructions on how many minutes to use. Question !! When you set poultry for example and I’m cooking a whole chicken do I set the weight or does it automatically start cooking the chicken until it’s done. That’s where i get confused. I am new to pressure cooking. I also have a Emeril Legasse 10 in 1 pressure cooker that my kids bought me and I’m excited about that one as well. Nice video. Thank you for the instruction lesson.

[@angelsummers6555]

I am getting so hungry! Looks good!

[@mindy2215]

I have that pot. I really love it, but it is too small. I boil potatoes, make soup, yellow rice and it is really good. Will have to buy a bigger one, but for a small family it is perfect.

[@lenniswilliamsjr.8945]

Is the Slow Cooker function adjustable between low temp and high temp?

[@totalaccessreviews2514]

Yes! You can adjust the pressure settings and do custom cook times. Thanks for watching!

[@lenniswilliamsjr.8945]

:) Thanks for the response! However, I meant does the slow Cooker feature do both Low or High temp. I knew the Pressure is adjustable for pressure cooking :op

[@totalaccessreviews2514]

It appears the temperature cannot be adjusted. Only the pressure and time can be adjusted. Hope this helps!

[@debimason-chichura7361]

What is the benefit to buying this one since I have the aroma professional 20 cup rice cooker?

[@Costco_cart]

portion sizes, I bought two 20 cup aroma professionals this weekend. One was a gift for my friend's family of 6. It work great and cooked ample amounts of rice for the family. I returned the second 20 cup rice cooker today after using it once for my household of 2, it was just unnecessarily large for my gf and I. The problem is it wont cook smaller amounts well due to the larger base/ surface area. The minimum rice amount is 2 cups (4 cups cooked) which is too much for just 2 people. With a smaller cooker we can cook food with out worry of too much leftovers or more if we decided to save some.

[@rosettagaines7476]

question, Can the lid go in the water

[@bobbisocks]

I'm curious to know how long it took to cook?

[@totalaccessreviews2514]

This meal took approximately 45 min to cook. I really enjoyed this recipe. Definitely recommend it!

[@alittlebirdy1313]

My favorite pot!

[@cheryldahl9192]

Mine is a different style of Aroma cooker (20 cup). Is it okay to open the lid while it's cooking to check on the food?

[@totalaccessreviews2514]

Cheryl Dahl since this is a pressure cooker you never want to open while cooking. Thanks for watching!

[@dingfeldersmurfalot4560]

Opening the lid on the kind you have will dramatically increase the cooking time necessary, by as much as an hour on some dishes, which, along with the release of steam, can dry out and/or overcook your food. Resist the temptation to lift the lid as much as you possibly can!

[@PunjabiKush]

smh without a taste test how will I know? facial reaction tells the truth if it's good or not.

[@bottom_lizard192]

That’s not jambalaya bozo