Instant Pot Roast (Best Ever - Literally)

Recipe Here!: pressureluckcoo...
Seeing as the thing I primarily cook in is called an Instant Pot (duh), I figured it was about time I honored its name and cooked one of the greatest things it can possibly transform: A POT ROAST! (Besides, I cannot tell you how many of my readers requested this recipe).
Now I've gotta tell you folks, this isn't just any pot roast. This is the KING (or QUEEN) of pot roasts! Seriously. Cast any all-day simmering fashions aside. Everything about this is perfection from the tender and rich meat to the abundance of vegetables to the most incredible, deep and rich burgundy gravy of a sauce that's going to have you sopping up every last ounce. A massive feast of a meal made all at once in one pot!
Oh, and IT'S SUPER EASY TO MAKE! But hey, don't take my word for it - let the video speak for itself!
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[@mtmaz]

I've now made this about 10 times. As a single Dad, you made me a hero to my kids. Thanks Jeff. Your grateful family from AZ.

[@RayTeerlink]

Funny, doing the exact same thing in the exact same place

[@blondebailey9575]

@@RayTeerlink Well I happen to be in the exact same state as both of you. After watching this video I'm planning to buy this pot and cook my roasts in a new method. I'm planning on putting my Crockpot out to pasture. Even though I already have my own "famous" roast beef recipe (came up with it on my own and YUMMMMMMM!!!!!!) I intend to give this recipe a try and am looking forward to it beating my own. 😉

[@blondebailey9575]

P.S. Hey, do ya'll agree with me that our summer this year, although hot, seems to be a bit less hot & miserable this year? ☀️🌡🔥

[@stephenmagness5999]

@@blondebailey9575 Oh no here in Sacramento it's much hotter here this year than last year. Lol

[@blondebailey9575]

@@stephenmagness5999 I believe you. I usually spend every summer up in the Central California area (my husband is a farmer) and the past 10 years have been toastier (is that a word?) than usual. I'm always looking forward to the cooler weather but it's always hotter than expected once I arrive. Btw I have a sister who also lives in Sacto. Maybe that's why she's spending the summer at my other sister's beach house? Stay cool!

[@bubbaut1]

Since watching this tutorial I have made this recipe half a dozen times. Needless to say, it has become a house favorite. I have a couple of tips. 1. Don't worry about the gravy mix, especially if you need to be gluten-free; gravy mix is just beef bullion with emulsifiers which is covered by the beef broth and corn starch. 2. Before adding the butter to deglaze the pot add a couple of tablespoons of the wine. This will deglaze the bottom of the pot in seconds rather than having to constantly scrape the bottom.

[@deborahbarilla2667]

Thanks for the help :)

[@seraph511]

thank you for the tips!!

[@bloop8803]

Or chili infused vodka...? Good deglazer, and duh.

[@zapbranigan8029]

Additional tip, let your meat cool in the liquid, when you remove hot meat from cooking liquid it steams all the juices out of itself. Since you are going to finish your sauce you will be reheating anyway.

[@kmokatz]

Or a splash of apple cider vinegar!

[@ababyharpseal6534]

Thank you SO MUCH for this recipe. I'm 18 and I cooked Christmas dinner for my family for the first time ever last year. I followed this recipe and it turned out amazing, and now my family fully expects me to make it for them again this year!

[@cherriaydelotte8327]

Love it!!!!👍

[@KdubTraX]

Hell yeah my nigga

[@luebedo]

Looks really great will try soon. Mac

[@Webbgurl2000]

Congratulations!! So thoughtful of you!!

[@reggiedunlop2222]

@@Webbgurl2000Now this is what the internet should all be about. People coming together, sharing ideas, thoughts and encouraging each other. Enjoy a happy, healthy and prosperous New Year!

[@lorrainemcneil]

Wow, I honestly love this. I have an instant pot that I never use and decided to dust the cobwebs off today and search for a recipe on google. I have to say, that I didnt have beef, I had pork so I changed a few things up. I put in chicken stock, pork and exchanged the red wine for white. Otherwise I followed everything you did. Im NEVER making a Roast dinner again. This was simply amazing. Why use all the pots and pans for a roast and waste 2 o 3 hours. Omg, this is soooo fast. You are a freaking legend in my books, the whole family loved it. New subscriber here. You could teach this old bird a few new tricks I think. Thanks hun xx

[@talktojerm]

I've made this a dozen times and although I wrote down your recipe, I still watch the video every time I'm going to make it, just to remind myself how much my family is going to love it! Thank you so much!!!

[@waterstreeter]

I do that, too! Every time I make one of Jeffrey's great recipes, even if I've made them several times before I'll re-watch the video to refresh my memory! Better safe than sorry!

[@annlatham]

LOL me too! You can make a pot roast. That’s wonderful! What’s so wonderful ? First you brown an onion 🎶 that’s why we watch it 😂

[@padywac1970]

Same

[@justinhoskins998]

It's really good but I think about half the wine would be good. It tastes very strongly of wine. I used a red Merlot

[@Snapwhiz]

Same here! I just love the happy energy and the roast is always spectacular! I grabbed some crusty bread and can’t wait for the sauce!

[@MattMcDevitt]

Hey Jeff, I just wanted to say thank you. I’ve made this about four times now and my kids absolutely love it. I read a comment above about another single Dad. I have four children and I run a business and my life is really crazy. Feels like this I can throw it together early and the kids absolutely love it. I appreciate the time it takes to put videos like this together for people like us.

[@adamlee3789]

I love the idea of wrapping things in foil to keep certain things separated. Genius my man!

[@ssmatthews]

This was my first attempt at using the Instant Pot Duo. Thank you for making the directions so clear and easy to follow. The pot roast turned out great.

[@jaxsss4439]

I watched this video for the first time a week ago. Since then, I ordered an instant pot and received it today. First thing I did was run out to get all these ingredients... SO GLAD I DID! This recipe is amazing! I’ve actually never made a roast for fear I’d ruin it... not anymore 😋

[@jade8568_VR]

So how'd it turn out?!

[@MooseMeus]

add a packet of ranch dressing dry mix instead of the au jus

[@nancypaves863]

Jaxs ss is

[@Charliegh_Rain]

No, add the au jus, add a ranch packet and a zesty italian packet also.

[@leaf2stars]

I did the same thing. Just got the instant pot for Christmas and, like you, i ran out, got the ingredients and now im trying it...exactly like is done in this video. This guy is so upbeat, encouraging and inspiring, and with a nice little touch of humor to boot. Looks like I have a few of his videos to catch up on. Thx Jaxx and Mr. Pressure Luck Guy.

[@abunchahooey]

Hoosier nurse here! I've told all my co workers about your channel, we all have Instant Pots and needed some good recipes. Yours are awesome! Thank you!

[@DetectiveMcGarnacle]

I snapped my fingers and the onions were still uncut. Advice?

[@stephanielovely93]

Get a wife😆

[@ZoZei03]

Did you try clapping?

[@M33TM3HALFWAY1]

James B. Lmfao!!! For real!

[@shizyninjarocks]

I'm having the same problem.

[@michaelkoga2541]

Bad onions. Throw away.

[@johnwasson7157]

This recipe was amazing! The whole family couldn’t stop giving me kudos. I used Bone Broth brand gravy mix rather than McCormicks and red potatoes instead of baby golden potatoes.

[@lnlawrence3754]

I love your show. I can't cook much any more. Just got an instant pot for my 76 bday and I know it will help me get into cooking with less work. You are the most entertaining cook and love the way you love family. You teach well and so entertain ing. Hello to Richard. I'm first generation Italian. However there is a special connection in Jewish/Italian love of food, family and you prove that. I have anointed you my utube grandson with my favorite wooden gravy soon. Good luck, I'll keep watching..

[@ericvonsiebenburg548]

I know what you mean - I'm going on 76 as well, can't cook like I used to either. I told my godson that if he's going to get me something for Christmas - I would like an Instant pot.

[@elizabethreichl5113]

LN Lawrence ;

[@bettysier3096]

LN Lawrence “

[@botiroti1]

Every race, ethnicity , color and Creed love their family in general, very passive racist comment..........

[@hull456]

@@botiroti1 I can't believe this comment, you really had to dig into deep crap to see racist in this video. Same old s**t. Keep it up the good work love your Vids.

[@charris2564]

I've made this at least 6 times (7 including tonight). This has to be the best recipe on here for a pot roast. I love how tender it is and it's quick! 10/10!!!

[@goudagirl6095]

Love your reaction to YOUR OWN cooking! You're doing it right!

[@ruthscott5166]

My husband made this yesterday. One of the most delicious roast and gravy I've ever eaten. As hubby said, this is a keeper. BTW, we're new to instant pot cooking and this is only the second meal we've made in it. 5 Stars out of 5.

[@Y_N_K_888]

The instant pot is just absolutely great for stews/ roasts and rice.

[@deckgun31]

For those who complain about different things in the recipe, here's a thought … try the recipe first. If it's not for you, so be it. But if it works, leave a comment and let the guy who posted his recipe know that it works. You may find something that works as well or better. That's for what this channel was designed.With all of that said, I made this recipe last night. It was simple and very tasty. It has become one of my "go-to" recipes. I will experiment with different spices. But overall, this is awesome! It works … and it works well!

[@rondunning2961]

Tom Davis some come to learn, some come to criticize cause nothing better to do, Love this vid

[@ElijahIan]

Just tried it and not bad super tender meat everyone’s happy here

[@mamme2u]

I tried this recipe and I absolutely loved the rich, hearty flavor. I will never go back to my original recipe.

[@scottt3100]

Well stated Tom! My sentiments exactly.

[@imeanitiquit]

OMG -- best pot roast I've ever made and this is the FIRST thing I've made in my brand new Instant Pot. Thank you for this recipe!

[@YallAintRight]

I made this tonight. He is absolutely right. The veg was cooked perfectly. The roast was succulent. The gravy was delicious. Thank you so much!!!

[@tanto1021]

Just made this for New Years. My whole family were blown away. Super amazing and definitely going on our regular house menu. We've had our instant pot for months but this was my first time using it. Super easy and super delicious. If I had to add any critique I would possibly add just a dash less salt. I would also recommend cutting up the potatoes a little, especially if you are cooking more than you will eat in one sitting (the big potatoes don't reheat as fast as the rest will).

[@sharondemond9254]

OMG you managed to give this old lady giddy feelings making supper. WOW! My son is getting me one of these pots for the up coming mother's day. You are so cute for a young Whipper snapper. Old lady in Michigan. 💜👍

[@tracischeelk29]

Baby boomers aren't old ladies. Stop that. We get better like wine. :)

[@flippingforreal109]

lol

[@terripatella8550]

Sharon D

[@richardpatterson3992]

Sex

[@danhuff7133]

That looks delicious but wasn't a rump roast it was the last cut of the bottom round the butcher misslabel it

[@gkett001]

This was so good that when I was about to rinse the pot of the pressure cooker out, I stopped, got a slice of bread, sopped up the remaining gravy, and enjoyed it. Thanks for the recipe.

[@mralwjenkins]

I thought it was just me. We sopped up every drop. Delish!

[@jennifermarr9862]

I just made this and it is out of this world! Your instructions are so clear and precise! It was so easy! The meat is like BUTTER! This is the first thing I made in my insta pot and now I'm hooked! Thank you!!!

[@garycitro1674]

This is my favorite dish I've had in the Instant Pot so far. My wife absolutely loves it! THANKS.

[@claudiasings25]

Made this for the first time yesterday and it was the best pot roast I've ever had!! I was originally going to use another recipe but was drawn to your video by your humor and genuine enjoyment for cooking. Thank you for posting, this is definitely my new place to get delish recipes!

[@cathybrokaw3445]

This is absolutely THE BEST recipe ever. I very seldom post comments but just couldn’t resist on this one. So incredibly tasty and fall apart tender. Thank you so much, Jeff. Have all your cookbooks!

[@rachela1354]

Just made this and it’s truly the BEST pot roast my husband and I have ever had!! You HAVE to make it!!

[@PeachyBeanInc]

I am making this today - my very first recipe in my new Instant Pot Max. I wish everyone could smell how AMAZING my kitchen smells right now!

[@SteelPhoenyx]

Made this tonight… AWESOME!!!! I had purchased a gravy packet to put in this but it disappeared between the grocery store and home. So I added a little extra seasoning instead and it turned out divine! Thanks for another winner Jeffrey!

[@nancyjohnson5810]

You are so funny and made me laugh and laugh! Lost it, lol

[@Hv3_]

I’ve made this about 5x and this recipe is literal gold. I make this with mashed potatoes and we love it. So grateful for this channel!

[@suzbone]

I've made a modified version of this recipe three times now, and it's hands down the best pot roast my husband and I have ever had. (My modification is to season the meat with Greek seasoning salt and coat it in herbes de provence, instead of making the rub from scratch as Jeff does. Saves a ton of time and bother, and OMG it's soooooooo good!)

[@maggiemiller4270]

This was my first instant pot experience and hands down one of the best meals I’ve ever made. This recipe and instructions were spot on!

[@suzzanimalchannel1030]

I followed your recipe sat night, it was the best roast we ever had, lol it was so good my son didn’t believe I made it. I didn’t have mushrooms so that was left out, I also didn’t have red wine so I substituted that for red wine vinegar. It was amazing! Thank you!!

[@NaziaAZaidi]

Red wine vinegar or regular plain vinegar?

[@jenniferv618]

@@NaziaAZaidi she says red wine vinegar. Not just vinegar.

[@aracelihernandez3374]

Glad I saw this comment! Thanks for sharing!

[@ericd.4460]

I think that I'm going to use the wine and a couple tablespoons of red wine vinegar as well.

[@gr8tgirly]

I used grape juice in place of the wine because I didn't have any. It was perfect.

[@bettywashburn2510]

This was one of the first recipes I made in my Instant Pot. It came out great! I have since made it several times. It has become a family staple. Since I work, the Instant Pot is my go to appliance. It's fast and best of all I can prepare nutritious food that everyone loves and I don't have to depend on junk food or take out to make sure my family has great tasting food to eat every day, which is just about how often I use my IP. Thanks for the book and the wonderful recipes in it.

[@tellarolston9261]

Do you have the ingredient list?

[@sheilasomewhere635]

Hi Jeff. I made this yesterday. It is absolute perfection. I also want to say your videos are so clear and easy to follow, it's almost hard to mess up. I love my Instant Pot so I'm ecstatic to have discovered your channel to give me more things to make in it. I also love your NY accent, It makes me homesick. I'm on the West Coast now, but I'm originally from the East Coast and lived in the NY area for 5 years. I miss it. I can't wait to move back. Take care and keep those delicious recipes coming. Cheers!

[@lflagr]

This is a really "forgiving" recipe, I had the Instant pot for the first 30 minutes without the plastic steam covering on top so it wasn't coming to pressure, just basically slow cooking. I finished it off for 30 minutes with actual pressure cooking, then just added on extra time at the end during the natural release. Still turned out FANTASTIC. Can't wait to see what happens next time when I actually pressure cook it for an hour lol! Thanks for this great recipe, I can't wait to try it again.

[@gerrithoevers]

When people claim they're making the "Best Ever" anything, I'm usually pretty skeptical but dude, this is seriously the BEST pot roast I have ever made! I didn't even use an Instant Pot, just a standard pressure cooker. Thanks for the recipe!

[@trailerparkcryptoking5213]

Gerrit Hoevers how long did you cook in conventional pressure cooker? Thanks

[@MaruyaSAg]

trailerpark cryptoking U can use the same cooking time mentioned (in any instant pot recipe). Stove top and electric/electronic are the same. The major difference is that the IP turns it on/off for u. With a stovetop, you have to do ur own timing and turning on/off.

[@karlagv1994]

Same! I did it with my pressure cooker... several times actually! Love it! Great recipe!

[@diannecarpenter2897]

My instapot came in yesterday, I made a batch of chili beans, turned out good. And this morning I watched your video on how to make a pot roast, my pot roast is in the instapot right now😊your instructions were very ez to follow. Can't wait to taste it. Thank you for the easy to follow instructions👍

[@cricketmcclure3458]

Oh my gosh! I tuned into your videos, as soon as I got my Instant pot duo mini ... please know, your "instruction video" gave me the confidence to set up and begin using this amazing tool...which I have used to make many soups (since I had all my remaining injured teeth removed, after the car crash that killed my dear husband). I absolutely luv your positive, happy, upbeat presentations! which are clear and concise - leading to delicious meals, as an end result, when using this wonderful kitchen helper! Thank you, dear man, for your efforts and contributions ... and a lovely hello to your dear partner, Richard! :)

[@cherriaydelotte8327]

I really hope that you’re doing better now 🙏

[@sharonlarsen4209]

It’s been a year since your comment. I hope you are in a better place. Prayers and love the you.

[@styner3]

The first roast I ever cooked at age 59, and it came out fantastic and is going to part of our Thanksgiving meal today. Thanks so much. 🙏🏽

[@marissashelley2362]

OMG JEFF...THANK YOU!!! I made this over the weekend while we were having storms. This was the PERFECT meal that gave me a hug from the inside plus was a good reason to stay safe inside!!! I live alone & I'm enjoying my leftovers for my lunch today. It is the gift that keeps on giving & I CAN'T THANK YOU ENOUGH!!!

[@PressureLuck]

What an endorsement! SO glad you loved it, Marissa! Xo!

[@eMavern_Emporium]

I love that you can audibly hear you salivating over how good this is when your talking about the spuds! Thanks for taking the time to make this video to share something you love with all of us.

[@kevinrhodes8278]

First off thank you for the recipe, it was the first cook I did in my new 6qt instant pot. however, for a lower sodium version, I made it with low sodium beef broth, low sodium Worcestershire sauce, and unsalted butter and it's on the verge of being too salty. I'm glad when I read the ingredients I substituted for lower sodium when I could.

[@ayanaanon1054]

I'm trying this thing myself in my brand new 6qt instant pot.. wish me luck I'm using a London broil. 👍

[@danielpizzo4090]

Had to drop a comment and say thank you. One of the best pot roast recipes I've tried. Just made it and it's awesome. The combination of flavors and wrapping the potatoes and carrots in foil definetly put it over the top. 👍👍👍

[@PressureLuck]

Great job!

[@Jdefries1]

I’ve made this 4 times it is wonderful thanks so much!!! My mother would make the best pot roast and I could never duplicate it, this is the closest I’ve come so thanks for giving back the memory of my mother! Love from Arkansas !!!

[@yamimaisaac]

Who here in Nov 2020 😁😁😁 I've tried this and its BOMB

[@lindaryan3260]

Going to try it this week!

[@evelynrowland9360]

Making it right now 🙂🤗

[@joimh941234]

Making it now

[@nobodynone1297]

Covid is fake

[@lizmiller7681]

@@nobodynone1297 - Tell that to my sister, you idiot.

[@ireneceja3720]

I've had mine just sitting on my counter top. Honestly, I was a bit intimidated by it. You made it clear on how to use it. Here I am using it. FINALLY!

[@ruthrussell4049]

I have cooked this recipe three times already and it's my all time favorite meal to make. I also sing along with you with that onion song. "first you brown the onion.." freaking love it. Thank you for making this video!!

[@rubyjlove]

Love that song too 😂😊

[@JeffJefferson]

I made this tonight on New Years Eve !!! It isn’t your typical pressure cook and serve recipe, but it is certainly worth it!!! Simply the best Pot Roast ever!!! This is a must make recipe!!!

[@michaelreed9652]

I made this last night. Absolutely the best pot roast ever, thank you for sharing.

[@PoeLemic]

Chuan: I watched last few minutes of him "over-praising" it, and I started to doubt. But, then, let my wife watch and she said that she feels same way with some of her recipes. So, I'm sold on how good this is (without making it) -- can't wait to make it. We just make Pot Roast and it was SO-SO. Now, this is our next Pot Roast in few weeks ...

[@hurkamur1]

@@catherinee.linton9783 How was it?

[@msully311]

I just made this as my first ever instant pot meal. My 5 year old just turned to me and said it is amazing. Thank you!!!

[@catbishop27]

I've made this a couple times already, and THIS is a GREAT recipe! My family LOVED it!!! I'll be making this again for dinner tonight & watched again for a refresher. This is an awesome meal, very filling & belly-warming!! Deliciouso!!!

[@sharonshouse5126]

Made this last night. It was awesome. This was my first meal in my instapot.

[@sallysassa]

I agree Sharon - the carrots and potatoes would have fitted into the stainless steel steamer basket balanced on the meat. I'll do it that way. Great recipe Jeff.

[@MegaBpop]

I did it ! Thank you, wish I could upload a scratch n sniff in my story. My husband said it was my best pot roast it was !! Been cooking from scratch for 37 plus years! Blessings!

[@duluthmomma2007]

Made this last night...first time using my Instant Pot. Thank you for the directions/recipe/instant pot usage guidance! The food was perfection!

[@nicolechmeliar]

I made this for my family’s Sunday dinner. I used some red wine vinegar in place of the good red wine you recommended since we just aren’t drinkers and don’t keep wine in the house. I don’t have your exact version to compare it to, but it was excellent and my husband and three kids loved it. Thanks for all the precise descriptions! Now I’m going to hunt for another good recipe of yours to make.

[@michellen4663]

I just made this tonight and it was my first ever instant pot attempt and it was delicious. 😋😋

[@lisabeishline578]

Wow! I made this on Saturday and the only thing I did different was to leave out the potatoes and carrots until the roast cooked for one hour. Then I added the potatoes and carrots on top of the roast and cooked for another 8 minutes. I finished the leftovers today for lunch.

[@TheGammagampa]

How did you add the veggies without releasing the pressure? Or did you just start it up again. I'm assuming you didn't use the foil?

[@LaGrrrande]

I personally like to omit the potatoes entirely, then just serve it over mashed potatoes.

[@bloodgain]

@@LaGrrrande I've gone this way myself, especially with a good, thick sauce. However, I will say the trick of wrapping them up does look much better than overcooking them in the braising liquid.

[@LaGrrrande]

I actually split the difference and wrapped the potatoes, then turned them into mashed potatoes instead of adding them back into the pot. Definitely worked nicely.

[@michellejd7870]

@Elizabeth Long exactly. Its a neurotoxin!

[@flfbsphatboyblue8970]

I’ve made this so many times I can’t remember how many. I’ve made it with every cut of meat you mentioned. I especially love using a chuck roast from Costco for this recipe. Thanks for this! 👍🏻👍🏻

[@catherineconrad4493]

Great entertainment, you could do commercials, just a thought

[@terraclark1234]

Just counting down the 60 minutes now. Can't wait. Thanks!

[@gt27312]

I just bought one of these as a present to myself! Had the old fashioned kind. It looks delicious and you're a great instructor. I only have one suggestion (I've been cooking for 55 years LOL) Add a teensy bit of your seasoning mixture to the vegetables in your packets. One rule of a great soup, stew, casserole is layered flavors. Adding a bit f seasoning to your veggies will add a bit of depth.

[@tomatexelon]

gt27312 what kind of seasoning would you add to the veggies?

[@Sharon-pb7so]

@@tomatexelon try adding some salt, pepper and maybe some diced onion. I really like onions so I'll use them every chance I get.

[@justanotherjackass4669]

My Instapot arrived at 5 and your pot roast was in it 15 minutes later. The family and I loved it.

[@darlenemacintosh6572]

This was my husbands and mines first trial with instant pot and omg it was so tasty and flavourful ! We used sweet potatoes and parsnips in foil and carrots but added in sweet baby peas to gravy👍.Will continue to check out your recipes,great stuff!

[@woodeez8049]

I looked at least 10 recipes before finding yours hands down the best ever congrats mate for New Zealand

[@BunnieBunBun]

"Feng shui is everything, let's put another potato here" - made me laugh out loud XD

[@shannpnx1]

I love the fact you put the veggies in a foil pack. I've never seen that done and my biggest complaint is they get mushy.

[@Matt-ym3if]

Are u saying putting it in tin foil is good or bad

[@shannpnx1]

@@Matt-ym3if putting them in tin foil helps them cook without getting all mushy. Its a great thing.

[@zeehuss7275]

What about the aluminium toxins.. won't they leech into the gravy?

[@MissLlah]

I love your presentation. People from Queens are so much fun to watch.

[@MrRamo14]

The vegetables in the foil is such a good little hack! I have struggled with getting veggies the right consistency when cooking alongside other stuff in the instant pot

[@babygrandma8654]

Oh my I'm drooling. Sure wish KZbin had smell-O-vision.

[@matthewcraig9643]

Anyone else watching today after getting an instant pot for Christmas?

[@nataliemata9332]

Matthew Craig me! lol

[@karen175]

Matthew Craig Yup! Me too!

[@sierrapadilla4319]

Meeee lol

[@eli7j]

Boxing Day. $80 off

[@daddizlilmama]

Me lol

[@russellhoag4548]

I just made this, and it turned out fabulous. It’s tender juicy flavorful, the wine gives it a good flavor. I just got my first insta pot and this is my first meal.

[@yasnaastorga7152]

I always come back to this video every time I make a roast in my instapot. Today is one of those days! ❤️

[@ericjasonhughey1288]

Never gave anyone a like in my life before you. Had just bought an instant pot an followed ur pot roast recipe...u define just right pot roast

[@FrostyDog9186]

Just made this for the first time tonight, and oh my god was it freaking delicious! Can’t wait to try the pastrami recipe!

[@chelsealittle8461]

Just got my instant pot for black friday and this was my first recipe I made in it and I absolutely loved it!! Amazing definitely recommend the auju packet took it to the next level thank you!

[@deanwinchester7649]

Chelsea Little same here

[@ItsAlwaysSummer]

Same!

[@lauraduran4543]

Same

[@NiCo4z3]

I just made this for Christmas and it was an absolute hit. My only suggestion is cooking for about five minutes longer as my first roast came out a little more tough than I would have liked. Increased the cook time on the second roast and it was perfect! Gravy was amazing too. Potatoes were perfectly cooked using the foil trick

[@god563616]

I'm making this now and I'm taking your advice. I am doing an hour an 25 minutes plus natural release. I can't stand tough roast so it should be tender to the touch

[@kelleyharris2483]

This was my first time cooking in the instant pot and really cooking at all ever and the meal was absolutely delicious. Thanks for the step by step of this and making my favorite meal from your kitchen to mine. Perfect meal.

[@ozzietadziu]

Another treasure, Jeff. I served mine over a bed of wide egg noodles. There are never enough carbs. I'm tempted to add sour cream the next time to create a Polish Stroganoff.

[@roxys6965]

Felix Klempka 7

[@rickryan4220]

Felix Klempka sounds good both ideas

[@jade8568_VR]

I serve EVERYTHING over rice or egg noodles! LOL😎

[@roseannepryor1542]

Yum! You had me at anything Polish! Best food ever! 😀

[@Pattys1967]

omg i now love you too,great idea

[@SP-fv1gn]

I just made this and omgoooooodnesss it was awesomeness!!!!!!! I can’t thank you enough for this recipe!!! I always use the pot roast packets that you get at the store, this is so much better!!!!! And I can’t believe that in less than 2 hours we are sitting down eating roast beef and it didn’t take all effing day to cook lol!!!! Amazing!!!! I honestly now know why their are people going crazy over the instant pot! If you are reading this comment and do not own one yet do yourself a favor and get one or two lol. It’s well worth the money!!!!! And make this pot roast you will not be disappointed 😁😁😁😁😉😉😉

[@padywac1970]

I’ve made this 4 or 5 times, I’m doing it again today. This is one of the best stew/soup/roast ever! I thank you, and my family thanks you!

[@fiosfiend]

Just came across this video, I can't wait to try this method. I've always cooked my roast by itself for 45 min and then put the veggies in and go another 20 min. This seems like a much more efficient way to do it. I guess putting the veggies in foil keeps them from completely breaking down which they would if they cooked in the liquid for an hour. I also love the idea of the trivet.

[@binkaveli]

Made this pot roast yesterday and the only thing I changed was the type of mushrooms. I used shiitake. Best damn pot roast I've ever made! I'm hooked on @PressureuckCooking!

[@hotsickle]

I used magic mushrooms--forget your troubles & now get happy...

[@whosedoingwhat]

www.chowhound.com/food-news/54811/know-your-mushrooms/amp ❤️👍🏻

[@risasklutteredkitchen1293]

My mom used to make me pot roast on Sunday. She would give me the onions from the bottom of the pot first (like an appetizer) and then serve the meat to everyone else. They were TDF. This looks so good.

[@marcwelsh1566]

The onions in this recipe, effectively disappear into the sauce.

[@carolbachand4640]

Risa's Kluttered Kitchen was

[@GeetaGalaway]

I'm sorry your Mom wouldn't let you eat the meat too. That's shitty.

[@risasklutteredkitchen1293]

Anonymous Nexus that's not what I said. She gave me the onions, like an appetizer, then the meat (after I ate the onions. No one else got a serving of onions separately.) It was my treat. She knew I loved those onions from the bottom of the pot.

[@sonogramgrl]

@@GeetaGalaway That's clearly not what she said.

[@bryanlafleur2419]

You have made my Instant Pot come alive. I have purchased your book and I have told a lot of coworkers. God Bless! Keep posting!

[@thisistarah8042]

I made this for my family today. We all loved it! I'm so happy I found your channel. Thank you thank you! ❤

[@teesmith3979]

This video just made me leave my house and buy an instant pot

[@clarissatate3820]

You won't be sorry!!

[@lauralee6432]

You are going to love it

[@chocolat917]

Best investment you will ever make! It’s a game changer

[@chrisdornerrespecter8884]

Instant pot is not available in my country. Can other pressure cookers or slow cookers still work?

[@BigJoeGamin]

@@chrisdornerrespecter8884 Yes. I use a Crock Pot brand myself

[@anneluizeusa]

I just love this !!! I already made this about 4 time !!! Perfection each time!!! ♥️♥️♥️

[@shadiapulido1649]

This video inspired me to go buy an instant pot! It was my first ever pot roast attempt and it turned out delicious. My boyfriend hates pot roast but devoured this recipe, thank you so much. I’m so much more confident in my cooking abilities!

[@lisasiders]

Literally THE BEST POT ROAST I've ever made!! GREAT recipe thank you!!

[@rockabillybird5601]

I use a cookie sheet covered with foil to coat the roast in seasoning. No mess!

[@debrajol3585]

Rockabilly Bird Why? because the planet needs more trash that will never decompose ..and it’s too hard to wash one more dish with the others?? One time use & straight to the landfills. I don’t mean to sound snarky. It just seems like we’re all going about our daily activity acting like we care about the planet but we do the opposite. I do it too, but I’m trying to cut down. I cut out Starbucks because of all the cups lids & whatever they use to make it. Now I’m making my own coffees & using a metal sippee cup - same cup for well over 2 years. One piece less, per person per day, would have tremendous impact for the next generations on saving the planet. We should ALL be together on reducing our waste. 🤔

[@christiandy7338]

@@debrajol3585 Just reuse the foil for the veggies

[@ronniejdio9411]

@@debrajol3585 if you dont mean to be snarky Then dont be

[@kaymcc]

A cookie sheet is a great idea!

[@Tsukshiro]

This was my first ever recipe I made with my instant pot, I think my roast could have done with a few extra minutes as it was a little bit tough but I think that had to do with mine being slightly larger than yours. I learned my lesson and adjusted for next time, it was still great though, the pot was emptied lol. TY :)

[@jenellis3085]

This is seriously THE BEST pot roast recipe, ever ! And the first receipt I made in my instant pot. You can Have Dinner as pot roast stew with biscuits. Yummy. But I used the left overs to make a toasted "steak and cheese" grinder, with lettuce, tomato and banana peppers. Used the gravy as a sauce to put on it. ( Can't let that gravy go to waste, either. Lolo) OMG, SOooo good 👍😊 Thanks for the recipe.

[@cloudsstar]

dude the best part is when the vegges cook in the broth i have never had my potatoes turn to mush you just got to know when to add everything

[@PaullaWells]

Also, if you’re new to pressure luck, please do go to his website. I find so many great and perfect recipes there.

[@sherrytcrentals1322]

So true

[@tracischeelk29]

Thank you. First view of this channel. I appreciate the tip. AWESOME. I'm downsizing now to live on the road. I need Instant Pot recipes. :) COOL.

[@erikadawnwyatt1104]

Thanks for info 💕

[@thesnoozebutton2568]

@@tracischeelk29 if you get on pinterest well actually I think it's on KZbin as well, they have an instant pot jalepeno popper chicken chili that I cant live without lol enjoy!

[@jillianjoy3916]

I'm new here, thanks, I'll check it out. I didn't know he had a website. Cheers

[@isabelebonatto1730]

I got a new instant pot for Christmas I can’t wait to make this!!

[@sogron007]

Enjoy it's so much fun using it.

[@klb6453]

Isabele bonito, I got one too.. it was the IP Viva one. I made spaghetti in it last night. Going to make pot roast for supper in a couple of hours.

[@mayam5134]

Me too!

[@Ann4U2000]

I did too...that's why I'm on Utube hunting down recipes! My first try was Chicken and rice...OMG! 20 minutes and perfection! Right now I am making the rest of the chicken into chicken and dumplings :)

[@isabelebonatto1730]

I made the pot roast last night it was soo good!

[@chrisfitz1096]

I just got an Instant Pot for Xmas and finally used it for the first time last night by making this. You did not oversell this. It. Was. AMAZING. I will be making this again and again. The meat was so perfectly cooked. Best pot roast I have ever had. Period.

[@jamesteravainen1320]

This pot roast is absolutely delicious! Thank you for sharing.

[@robinleonard8862]

looks delicious... I dont have an Instant Pot though... but the only thing I would add to this would be some celery.... yummm

[@cookiealvarado]

This is my FAVOURITE instant pot recipe! Ur such A boss!

[@SteffJackson]

I made this tonight in my new Instant Pot and my family was SO impressed. This is a delicious recipe. I can’t believe how tender the meat is!! Thank you so much for the great recipe, extra tips and entertaining presentation.