Aromatic Pork Stew | Comforting, Easy, High-Protein & Delicious!

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****La ricetta in italiano la trovate in fondo****
Ingredients*:
About 1 kg pork shoulder, trimmed and cut into bite-sized pieces
3 red onions
2 carrots
Salt and pepper to taste
Spices of your choice- we used dried thyme, rosemary, oregano, cayenne pepper, paprika
4-5 bay leaves
Extra virgin olive oil
This recipe serves about 6 people. Feel free to adjust the quantities based on your preferences and the number of servings needed.
Stew recipes are highly versatile, allowing you to experiment with different ingredients, flavors, and cooking methods. Whether you prefer a classic stew, a hearty vegetable stew, or a spicy chili stew, the possibilities are endless, encouraging creativity in the kitchen and keeping meals exciting.
Instructions:
Heat a large pot or Dutch oven over medium heat. Add the pork pieces in batches and brown them on all sides without oil. Place the pork with the fatty side on the bottom of the pan.
In the same pot, add some olive oil and crudely chopped onions and carrots. Cook, stirring occasionally, until the vegetables are softened and slightly brown, about 3-5 minutes.
Return the browned pork to the pot and add water, spices and bay leaf. Season with salt and pepper to taste.
Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 1 to 2 hours, stirring occasionally, until the pork is tender and the flavors have melded together.
Once the stew is done cooking, taste and adjust the seasoning if necessary. Remove the bay leaf before serving. Meat is so tender it falls into pieces.
Serve hot either on its own with broth or with some side dish, mashed potatoes, roasted vegetables, rice, noodles or salad. Enjoy the delicious and satisfying flavors of this easy, high-protein pork stew!
Don't forget to subscribe to our channel for more mouthwatering recipes and hit that notification bell so you never miss a tasty moment in the kitchen.
*Ingredienti*:
Spalla di maiale da circa 1 kg, mondata e tagliata a pezzetti
3 cipolle rosse
2 carote
Sale e pepe a piacere
Spezie a tua scelta: abbiamo usato timo essiccato, rosmarino, origano, pepe di cayenna, paprika
4-5 foglie di alloro
Olio extravergine d'oliva
Questa ricetta serve circa 6 persone. Sentiti libero di modificare le quantità in base alle tue preferenze e al numero di porzioni necessarie.
Le ricette di stufato sono altamente versatili e ti consentono di sperimentare diversi ingredienti, sapori e metodi di cottura. Che tu preferisca uno stufato classico, un abbondante stufato di verdure o uno stufato piccante di peperoncino, le possibilità sono infinite, incoraggiando la creatività in cucina e mantenendo i pasti entusiasmanti.
Istruzioni:
Scaldare una pentola capiente o un forno olandese a fuoco medio. Aggiungete i pezzi di maiale poco a poco e fateli rosolare su tutti i lati senza olio. Disporre la carne di maiale con la parte grassa sul fondo della padella.
Nella stessa pentola aggiungere un po' di olio d'oliva e cipolle e carote tritate grossolanamente. Cuocere, mescolando di tanto in tanto, fino a quando le verdure saranno ammorbidite e leggermente dorate, circa 3-5 minuti.
Riporta il maiale rosolato nella pentola e aggiungi acqua, spezie e alloro. Condite con sale e pepe a piacere.
Portare a ebollizione lo stufato, quindi ridurre il fuoco al minimo. Coprire e cuocere a fuoco lento per 1 o 2 ore, mescolando di tanto in tanto, fino a quando il maiale sarà tenero e i sapori si saranno amalgamati insieme.
Una volta terminata la cottura dello spezzatino, assaggiate e aggiustate di condimento se necessario. Togliere la foglia di alloro prima di servire. La carne è così tenera che cade a pezzi.
Servire caldo sia da solo con brodo che con qualche contorno, purè di patate, verdure arrostite, riso, tagliatelle o insalata. Goditi i sapori deliziosi e soddisfacenti di questo stufato di maiale facile e ricco di proteine!
Non dimenticare di iscriverti al nostro canale per altre ricette appetitose e di attivare la campanella delle notifiche per non perdere mai un momento gustoso in cucina.

[@1089maul]

This looks delicious and so easy to make! Will defo try it! Thanks Bob

[@exicunowlibra4238]

finally!

[@Bravebunnyco]

*Ingredients:* About 1 kg pork shoulder, trimmed and cut into bite-sized pieces 3 red onions 2 carrots Salt and pepper to taste Spices of your choice- we used dried thyme, rosemary, oregano, cayenne pepper, paprika 4-5 bay leaves Extra virgin olive oil This recipe serves about 6 people. Feel free to adjust the quantities based on your preferences and the number of servings needed. Stew recipes are highly versatile, allowing you to experiment with different ingredients, flavors, and cooking methods. Whether you prefer a classic stew, a hearty vegetable stew, or a spicy chili stew, the possibilities are endless, encouraging creativity in the kitchen and keeping meals exciting. *Instructions:* Heat a large pot or Dutch oven over medium heat. Add the pork pieces in batches and brown them on all sides without oil. Place the pork with the fatty side on the bottom of the pan. In the same pot, add some olive oil and crudely chopped onions and carrots. Cook, stirring occasionally, until the vegetables are softened and slightly brown, about 3-5 minutes. Return the browned pork to the pot and add water, spices and bay leaf. Season with salt and pepper to taste. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 1 to 2 hours, stirring occasionally, until the pork is tender and the flavors have melded together. Once the stew is done cooking, taste and adjust the seasoning if necessary. Remove the bay leaf before serving. Meat is so tender it falls into pieces. Serve hot either on its own with broth or with some side dish, mashed potatoes, roasted vegetables, rice, noodles or salad. Enjoy the delicious and satisfying flavors of this easy, high-protein pork stew! Don't forget to subscribe to our channel for more mouthwatering recipes and hit that notification bell so you never miss a tasty moment in the kitchen.

[@kippen64]

Could you pressure cook this recipe please? It looks amazing 😍

[@lupettoversilia]

#SteamHams

[@Bravebunnyco]

Yes of course!