Around the house happenings and Farmer's Market Shop With Me!

#acrehomestead #cookwithme #homemadefood
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[@AcreHomestead]

Green Stalk | Use Code ACRE for $10 OFF an Order of $75+ | lddy.no/13ezw Neptunes Harvest Liquid Fertilizer - amzn.to/44tsPJK

[@Ms.Byrd68]

Thank you for drawing attention to the 'Wholesale Purchasing' Farmer's market at an ACTUAL 'Farmer's Market'. There was a bit of a scandal about it in the last two seasons as some of those guys were trying to claim they grew those products themselves when they had actually 'purchased' them. A lot of people didn't really understand EATING IN SEASON so they didn't know what should and should not be available at their local 'Farmer's Markets'. Like you say, if you don't have a problem buying it at the Market rather than the Grocery Store that's on you but you should know that you could very well be spending more money on stuff you can get straight from Kroger or wherever! Be blessed.

[@lucieengen7046]

Hi Becky, not sure why I can’t comment in the regular section but wanted to caution you are baked dog bones. My dog had to spend the night at the emergency vet hospital under observation because shards of bone scratched her throat. Raw bones ok cooked bones become brittle.I felt so bad and didn’t want your pups to experience that. 🥰

[@Meggs23]

I also live in the West. Water is precious. Could you please get a cheap nozzle for your hose to save water and make watering easier anyhow?

[@user-od2bc5bf7o]

Always wandered how you warm up you French toast thanks for the suggestions. Madeleen from South Africa

[@thelma89martin71]

Could you do some behind the scenes ? As you make your videos ❤I like those 😊 and maybe a day in the life ❤ shop with me❤ and a cleaning video ❤was even wanting compilation videos Like the first time you became a gardener to your garden now 🎉

[@Ice_queen312]

So, I learned a fabulous trick to make garlic peeling much easier. Soak your cloves in cold water for 10 mins prior to peeling, strain the liquid, and the peel comes right off! I just tested this method two days ago when I was freeze drying some store bought garlic. Worked like a charm. 😊😊

[@robertlavigne6560]

Great idea! Thank you for sharing. I am going to do this when I make my garlic confit for the year.

[@jennytaylor5320]

Wow. That will save me so much time when I make my confit and garlic oil. And also freeze drying.

[@tildars]

Yes we do the same for large amounts of garlic 👍. Plus gloves and done

[@peanutbutter35]

I use silicone mats and put the garlic on it and and put half the mat over the garlic and roll it over the garlic several times and the peel comes right off and it’s so quick and easy!

[@eleonoramercogliano4381]

My family had an Italian restaurant for many years and I am telling you this trick works

[@katescaringcorner6765]

In my geriatric career I took care of a man who was dubbed by his family as President of the Marigold Committee as he would deadhead his marigolds and sun dry his dead blossoms and give the seeds for Christmas gifts to all the people that lived in his retirement community. Such fun. ❤

[@Julie-si3hi]

Oh I love that ❤

[@hp-cs7mx]

I purchased one seed packet of giant marigolds ten years ago. Grow a new lot from their seeds twice a year!

[@katescaringcorner6765]

@@hp-cs7mx how blessed you are! 🥰

[@marthalorden8498]

The small pansies are actually Johnny Jump Ups. These carefree plants are covered with cheerful flowers throughout spring & early summer. The start to get leggy and thin out with fewer blooms after that. But don't be discouraged! After initial flowering, cut plants back to several inches tall for another flush of bloom if the weather is not too hot. In milder climates, Johnny Jump Ups will self sow readily & come back each season. Your patio is spectacular!

[@debihurd9801]

Dead heading is just another aspect of your inner old lady showing up again. I love it! I’ve got tickled when Josh said that to you.

[@ElizabethKilbride]

Ok I broke down and bought me one of those greenstalk systems. Now I have to fill it with soil and plant my seeds. Turn on the lights I also bought and pray it all produces tomatoes, peppers, chives, Lettuce, Cucumbers Spinach, marjoram, Squash, and Scallions. I'm in an apartment so this should be best way to grow anything in limited space. I'll update you as the system grows. Wish me luck.

[@jenniferolton1230]

My son works at the foundry of Lodge Manufacturing. If we kept all our cast iron in the oven I think the oven would fall through the floor :)

[@samcolville8538]

Wow that's awesome, you must have a big collection! A useful place to have a family member work at! I have a couple of cast iron pans, one of them is a Lodge and it's lovely to use.

[@Julie-si3hi]

Fantastic 😊

[@michelea9142]

I miss seeing you give the chickens their "treats ". You are so busy now, and they are not right beside the garden, but I enjoyed watching them dig in.

[@RAZ3275]

My grandma used to dead head any flower bed that she found including ones in front of businesses.

[@09echols]

Your floral tower out your kitchen window is beautiful. After blending up garlic with oil to freeze for pucks dump a pint of tomato sauce or juice in the blender to get the residual garlic. That becomes pasta sauce for the nights supper.

[@juliemaring6048]

Cutlery in the dishwasher? Babe - wash by hand to save your good knives!

[@catherineanhari7573]

The back yard turned out beautiful… it is a home to be proud of. God bless

[@lisawallace3124]

I bake & crush my eggshells (or crush, then bake) and mix them into my compost. Baking converts the calcium into a more plant-useable form. No blossom end rot on my tomatoes or peppers! If you give chickens the whole shells, they can learn to peck at just-layed eggs and ruin them...a bad habit that can be impossible to break. If you feed the shells back to the chickens, make sure to crush them up so they are not recognizable as an egg first. Usually pansies are much larger blooms, and they like COLD weather. Looks like you have violas (like violets but with the yellow)

[@cheriebrinker3301]

Good afternoon Becky! Thank you for bringing joy to my day.

[@heidipustelniak652]

Thanks for the visit to the Farmers Market! The French Toast looked wonderful!

[@kellyhawes9293]

Lol, driving around this morning I went past a sign on the side of the road that said free garlic scapes. I turned around and omg, there were bushels! I took a bushel and will make pesto, Dehydrate, chop and freeze and pickle some. So appreciated that free find as I only had a few this year.

[@kristinewhritenour662]

Hi Becky , I used your recipe for the vanilla….. I started it back in February. We used the vanilla the other day for the first time….. it was absolutely delicious. I will never go back to buying store brand vanilla. Thank you for all you wonderful ideas and how to’s. I love the fact you show “ real life “ success and failures.

[@carolsmith2603]

Mine won't be ready for another 2 months and I'm anxiously waiting to try it.

[@kristinewhritenour662]

@@carolsmith2603 You are gonna be amazed by how rich the flavor is.

[@slgoad]

I make "bacon grease pucks" when my bacon grease jar gets full. I use small size cup/cupcake silicon pan. Let grease cool slightly and pour in silicon cupcake pan. (Set a cookie sheet under it before pouring) and then set in freezer. When frozen, pop bacon grease pucks out of silicon cupcake pan and put in container that can be used for the freezer. When I bake cornbread, I take one out of freezer and put it in my cast iron skillet and put in oven to melt and heat. Yummy!

[@kathylund5959]

Great idea!

[@lotus....]

I like this idea better than refrigerating it!

[@cathymorrison22]

Stale bread makes good bread pudding, too. But whether it's French toast or bread pudding, I add sugar, nutmeg, allspice to my batter. And in the pudding I add chopped pecans. Yum!

[@treasurespastnpresen]

So good. That's how I do mine unless it's for my pickier grandchild.

[@jamieford4594]

Yum!

[@debraigo2711]

Her husband doesn't like nuts. I do !!!

[@AuntieD.]

Love breakfast dinners! You were in french toast mode, but the multitasker in me was saying "oh no!" When the garlic scape blender went into the dishwasher. Could use what's left in there for a garlic scape vinaigrette! Maybe next time 😊

[@melissaveldt8198]

I was watching another KZbinr and she made stuffed French toast and it was absolutely the best. My husband has requested this over and over. You just need a block of cream cheese 2 tablespoons of honey and cut up some fresh strawberries. Mix it all together and spread it it on 1 piece of the bread and put another slice of bread on top and then dip in the custard but she added a pinch of salt to her custard. They are so delicious.

[@rebeccaude4412]

If you want to take it up a notch, buy the largest fresh made croissants at a bakery, take out the quantity you need & place them in a bag or towel covered bowl until they get a tad stale. Take a knife & cut a "pocket" but not all the way through, soak them in your custard & stuff with your filling of choice🤤!! They are SO SO delicious (I use the same filling as you but occasionally use blueberries) especially if you add a few spices to the custard mix. With the extra croissants I usually make a yummy chicken salad to serve on them or I freeze them for a later use. If you haven’t tried it with croissants, I hope you enjoy it just as much if you give it a go!

[@kathrynriggs2489]

​. Both of these sound yummy! I'll have to try them!

[@cyrinahenry8131]

I'm so encouraged to start my small garden. I went over a few of your old videos.

[@cbass2755]

It will be so important for you to grow what you enjoy to eat. I’m happy you got inspired! You will just love it bc once you taste what you grew, you’ll be shocked how good it is! What we buy sometimes, it just doesn’t taste like the fresh stuff you grow. Your taste buds will be shocked! My green beans taste unbelievable….great!! Sauté in butter and garlic….Omg…..nothing comes close. I wish you success!!

[@cyrinahenry8131]

Thanks so much!!!!

[@bintlooda]

Oh how much I missssssed going to farmers market,. Saturday s breakfast used to be the best for me because it’s an assortment of all of the great goodies I scored after getting back from the market lol . I lived in the states for 6 years.. and I’m sad that I discovered the concept of farmers market just in the last 3 years of me living there. I enjoyed going to it virtually in this video a lot .

[@mayabalaya]

I use to grow up in the same area as you and I love watching your videos and seeing places that I use to go to or cities that I recognize. Thank you ❤

[@healthyelizabeth]

I am all about the farmers markets. 😊 They give everyone access to this way of life! Such a beautiful thing to see the locals come together!

[@mercy2angl]

I agree. My teenage son and I went to three of them this morning. He has specific people who he likes to visit, and he met a man who sells...catfish! He is over-the-moon about fresh catfish. One lady told us that she will only buy it from him. A baker at the other market knows him and agreed that his catfish is the best! He has Autism, so his conversations are minimal. He is learning to ask them questions. The mushroom farmer had a grow kit, so he asked questions the following week about it. He has been enjoying his very own mushrooms!!

[@mariewright973]

I love the farmers market in Chicopee. It’s amazing. I have always picked their brains especially being not new to the farming world. I grew up on a farm and ew farmers would always ask questions. I am in shock that anyone would attempt gardening without asking the pros. As any true farmer knows the books are not always accurate with how something will turn out. Why waste time and money if you don’t take advantage of all resources especially people who are doing it exceptionally well.

[@wee_haggis6374]

Perfect timing, just sitting down to lunch!

[@mirjamarba2995]

Love your Videos!! how your cup changed from inside White to black,! 😅 the way you cut the videos together is great ! and love your content!! 🤗

[@summervirgo2294]

I love seeing your garden outside your window. Very beautiful :)

[@captaintreepig993]

I'm always happy when I get to watch Becky in her element!❤

[@herc5993]

Went to my farmers market this morning! nice selection of produce, but no strawberries :( I ended up buying them at the grocery store and came home and did my first canning project ever, strawberry jam! Thanks for being an inspiration!

[@tammyjones8102]

That leftover custard can be scrambled and given to dogs great for coat

[@bethhammel4281]

Just love Becky's videos, I follow so many of your recipes and garden tips! Thank you for inviting us along your beautiful journey ❤

[@judyweber9855]

A touch of nutmeg is a wonderful addition to the french toast custard.

[@tammym110]

I do this too

[@kaesmomFitz]

I always do cinnamon, nutmeg, and a splash of vanilla.

[@bravehearticus]

Absolutely. Nutmeg with custard is a must

[@nancypatterson374]

When you said it was warm at 72, I think that sounds wonderful. Here in South Carolina it’s mid nineties and the humidity is terrible. A walk to the mall box and you’re melting…🥹 Those treats looked delicious!

[@elsalinney5175]

It’s 105 F where I live. 🥵

[@JennaGoforth]

Yes! We are melting in SC with this 100 degree weather. Feels like 103. Hopefully we will get this thunderstorm they are threatening 🙏🏻

[@BlazinGoddess4Life]

It's a heat wave here in northern California too expected 111 to 115 this weekend

[@nancypatterson374]

@@JennaGoforth , I live in the midlands, where are you? It’s the HUMIDITY 🤣🤣

[@angelal6700]

Living in SC for almost 25 years now. It's hot, yes. But I laugh when people complain about humidity>> I grew up in south Florida. It was like breathing thru a wet cloth, sweat on top of sweat (because there was nowhere for that moisture to go!); now, only time actually feel some humidity is rain in late afternoon on hot day. The hot tarmac/concrete and the water evaporates, steam bath for about 15 minutes.😊

[@madelinechriston8970]

Goid afternoon! I love the way you save everything to repurpose. I wish I could be more diligent. I try, but I still trash way much more more than I should. Btw, because of you, I have a deck garden using grow bags. My tomatoes are doing very well, as well as my sugar snaps. Thank you for the inspiration!❤

[@debbieorazi2518]

When I make French toast I bake it in a casserole pan in the oven and pour any extra custard over top so nothing gets wasted.

[@shirleyperry8593]

I usually buy my minced garlic in a glass jar.until i dropped one 😢. Now I make the pucks and it's so much easier.. and have 4 garlic growing now. Can't wait..

[@marykleeberg7162]

Farmers markets are so fun to explore. Thanks for taking us along Becky. Your Green Stalks look fabulous.

[@debbiemusgrove676]

Stuffed French toast would be a good option too. Mix up cream cheese and one of your jams/jellies spread on one side of bread then top with the other piece. Dip both sides in custard and then cook as usual. Delicious!!

[@Notable2Nikki]

I made pasta sauce from tomatoes, some Malbec, garlic scapes, fresh basil and parsley. It was so amazing and fresh tasting! A million times better than the store bought! 🍝

[@deborahbarone1465]

Hey there Becky! How much fun!! I adore farmers markets! It’s peach season here in Texas so we need to get over to our favourite farmers market and stock up on peaches and get them put up and freeze dried!! Yummy! Can’t wait!! Just an FYI, even though you put your “meals” in your beds, mulching with compost has been the very best thing I’ve ever done. It will also keep your raised beds not as hot and will preserve the moisture. It makes the beds look GORGEOUS! Also, if you’ve got issues with bugs dusk your plants and soil with diatomaceous earth. It is also the best thing for your chickens to take a dust bath in, because it kills pests that may have gotten on them and prevents lice and mites! Great stuff! I pray you and your little family have a fabulous weekend!!♥️🙏🏻✝️

[@mlee7037]

I have been doing that every year since 2019 for our staff and my students. The staff get different seeds each Christmas now, but I still harvest my marigolds for seeds to give to the children. The parents love it too!

[@TuckedAwayHomestead]

Sautéed scapes are AMAZING!!

[@stellalopez671]

i am in TX and 72 degrees sounds wonderful its been over 100 degrees. Thank you for taking us to the farmers market.

[@cherylmeeks2688]

I LOVE deadheading! Something about it is very relaxing. Weird, but true. Thank you so much for sharing your wealth of knowledge. I've been learning a lot.

[@BlazinGoddess4Life]

Becky I would like to send you pics of my inspired by Becky garden this year my youngest child graduated high school leaving me with nothing to do with myself so i binged Becky videos and followed along with your garden plans and so this is the first garden I've ever done and it's beautify coming along .... I've followed all your videos made mistakes too and am loving very minute was starting to get discouraged with this menopausal mother nature weather in the pnw.. lol but thanks to you i was patient and i harvested cucumbers and green beans and my peppers and zucchini it made my life lol I can't wait to produce enough extra to donate to my food bank....

[@GardenLady444]

I just love your enthusiasm!! I'm motivated to hit the Garden Market now!! Thanks!!!

[@cbass2755]

I had no idea that nasturtiums grew so big! Mine is actually taking over my squash grow bag. I didn’t know this, it was the first time I grew them. Their huge, beautiful and smell wonderful! But never again will I grow them in my grow bags with squash. I’ll do Marigolds instead. But wow…some of those stems of the nasturtiums are like sticks!

[@mandybatey1105]

Your back yard is looking so beautiful!!

[@beckmay5287]

Completely agree. Her yard is my dream yard. I would absolutely love to have a similar set up ❤

[@mariaryan8519]

I love seeing all ur flower's out through ur window when ur cooking , it's so fab . I keep my cast iron in my oven too lol .

[@zoec3527]

Becky please say you will plant roses. They would look lovely along your fence or rock wall.

[@AB-sq1nu]

Bedtime!! Time to relax with Becky 🎉🎉

[@Pam12969]

This whole meal looks DELICIOUS! We celebrate Christmas morning with our grown children then just have a small dinner that night for my husband and one son. This is perfect!

[@notthecheshirekat2596]

So, I get you don’t like doing dishes, I don’t either. But, had you started with a 9x13 pan with the French toast you would have been better off start to finish. You could have spread the bread out to soak evenly and re-dipped before cooking without needing to dirty a plate. 😊

[@sandrasykes3026]

The heel’s my favorite piece!

[@christineormsbee504]

HERE WE GOOO!! Becky is on!! Add cinnamon!!

[@sarahmoulding4055]

When there’s about an inch or so of the yak treat left pop it in the microwave for 30 seconds or so, and it’ll puff up to double it’s size - another perfect treat for the pups. (A tip shared by my dog treat vendor at our UK farmers market). Hope your two enjoy! Xx

[@tabithae9763]

Those flowers out your kitchen window are absolutely GORGEOUS! ❤

[@lisafoxworthy3595]

My Dad alway added cinnamon and nutmeg to our french toast for a little bit of sweet and goes great with the syrup.

[@sunshinensprinkles9322]

Another great video. Loved the trip to the farmers market. Thank you for taking us along!

[@111scone]

Next time when making such a large amount of french toast use a baking sheet pan lay out the bread pour half the mixture over the bread, let soak, turn the bread, pour the rest of the mixture on that side.

[@breannahorton]

I love to throw my frozen french toast in the air fryer. I'll cut it into strips when its done and dip it into maple syrup like I'm a child again :)

[@SunshineCountryChickens]

Your nasturtiums looks so good in the greenstalks! I want some!

[@dianebaker5243]

Loved the look of the farm's market.thanks for showing us around. 👍🥰

[@joslac5018]

Love the in season farmer's markets.

[@jajacobs100]

Amazing video!! Love how your planters are doing. I need to see if there's a farmer's market near me. I've never been to one. Looks like a lot of fun.

[@mcdoll232]

Loved the farmers market. Thanks for taking us with you.

[@beckywtube]

After watching your garden tour video and seeing how your plants are not growing and also yellowing, I feel like it's because of the size of your raised beds, that your volume of all the dirt versus how much nutrients are giving.. All the nutrients that you're putting into those raised beds are being washed out to the Earth beneath them. Those raised beds are so high and there's so much space the roots are not even touching the nutrients but for a couple days because everything's washing to the bottom of the beds if not into the Earth. You're really going to have to flood the beds with nutrients a lot more and put compost every couple weeks depending on how much water they get.

[@dianecuthbertson2686]

I’m so pleased your getting some compost, not sure if you saw one of my comments where I said a guy in England that I follow just top dresses his beds with about 3 inches per year plus he practices the no dig method.

[@phyllisgabourel7506]

Becky your garden is so beautiful and I can’t wait to see how much you will reap from all you have planted

[@jewelssylva3738]

Thank you for taking us along on your day. Thank you for being you, Becky❣️

[@tammyr2966]

What a fun day! Lots of fun things to try at the farmers market! Love summer, for the farmers markets! Your flowers are so beautiful! That French toast looked delicious!

[@Patricia-np1yv]

Thank you Becky I , love farmers markets

[@Martha-vx8bj]

Becky, I just love your enthusiasm!

[@belieftransformation]

Fantastic vlog of good information! Thanks for sharing! That sounds like a fun date to have! Blessings to all 🤗💜🇨🇦

[@fredkoebel7388]

Love that you share so many tips and how to on your channel.

[@rosemaryogilvie6842]

Oh those cherries! Many years ago I spent a summer on Whitby Island and fell in total love with the cherries - and the . PNW!

[@cheyenneraitch2061]

I wish it was 72 degrees where I live it’s 115! Your so lucky I love your videos Becky!

[@karenkay3715]

Loved that you branched out and show some of the town. I love seeing towns/grocery shopping etc...

[@robinwilliams5608]

The view out your kitchen window is absolutely gorgeous!

[@lindastent-campbell5130]

I've never heard the egg mixture for french toast called custard.

[@cyrinahenry8131]

I clicked so fast. Its always a treat when Becky pops up!!!!

[@CatherineShoresHMN]

Same. I was thinking there was a video yesterday & that I had watched it. Happy surprise!!!!!

[@tgb9221]

Just finished. Thank you so much for talking about nasturtium and the fertilizer you use. Mine are finally bloom and I've started feeding once a week. Now going to be a standard on my little garden. ❤❤❤

[@susanbrauer5858]

I love our farmers market on Wed and Saturdays. I saw those garlic scapes at the market today and wondered what they were. Now I know, thanks. Our strawberry season is over here actually today is the last day to pick. I picked up spinach and lettuce. Hopefully more items next week (looking for peas). We have had quite a drought this year so far so I am not sure what I am going to find but it is just fun to go!

[@gaylewatkins4685]

Your Green Stalks are beautiful. Great job‼️

[@gaylaskates8831]

I made your sandwich bread recipe this week and it is really good! Thank you for sharing

[@fatimafarslan7160]

Hi friend! It’s great to see you always… your videos are therapeutic, I feel so relaxed. Thank you such ❤

[@juliehenderson9539]

Your kitchen is so pretty and clean! Your flowers outside are gorgeous! Wow!

[@lindarussell1932]

Always blessing us with great information!❤

[@carolyngregory9354]

I’m always waiting on your videos, excited about your next project.

[@gunther13101]

I save all my bread ends for making German bread dumplings for when I make pot roasts in the colder months. )Just tape them to my hips😜) They are sooo yummy…..my German mom used to make them when I was growing up and I make them now too.

[@debbiecustard5225]

I add cinnamon and a little bit nutmeg

[@pansyvaughan5624]

Love your sandles! 😍 Great video Becky

[@gwenwade6059]

Thank you Becky. I learn new things from you all the time.

[@susanhollis5015]

A water wand puts water down more quickly, yet gently.

[@mandyberson4868]

Becky I bought the electric pressure canner and pressure canned diced tomatoes in accordance with the manual. They separated in the jar, from the liquid. I pressed them down best I could .

[@JustWatchMeDoThis]

"Did you know that not only CAN chickens eat flowers like nasturtium, marigold, roses, clover blossoms, violets, dandelions and lavender blooms, but they SHOULD. They are super nutritious for them and also nasturtium is a natural wormer and the marigold will make super vibrant egg yolks."

[@GardenWithDominick]

I wanted to comment on the radishes. Botanical Interests has a heirloom variety called the crimson giant that can get that size and larger. Good compost is important but a breed that is selected to produce larger sizes is also helpful for success. Love your channel, I've learned so much from you. Thank you.

[@shawnawilliamson2074]

Gd morning,Becky.Thank u for taking us along with u to the farmer's market.Very interesting.Enjoy

[@teriharman566]

Love going to my local farmers market. Also your French toast looked delicious i haven't made it for awhile so i will be making it soon. Thank you so much for sharing your day