Arroz Valenciana Filipino Style | Bringhi Recipe | Kapampangan Recipe

"Pinoy Spicy Kusina"
Filipino and Asian Food
How to Cook Arroz Valenciana Recipe, Bringhi Recipe - Kapampangan, Recipe usually served on big occasions like fiestas, Christmas & new year. The only time consuming in cooking this recipe is creating the crust otherwise, Arroz Valenciana is really easy to cook. Main Ingredients are sticky rice, meat, chorizo, assorted veggies and turmeric for the yellow color. We love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth".
Arroz Valenciana Filipino Style | Bringhi Recipe | Kapampangan Recipe
Ingredients:
Saute/ Simmer
300 grams - pork belly
1/2 cup - water
1 tbsp - olive oil
1/3 cup - garlic
1 cup - shallots/ onions
1/2 cup - Chinese chorizo
300 grams - boneless chicken legs
300 grams - chicken liver
1 tsp - salt
1/3 cup - bell pepper
1 tsp - ground pepper
1 tsp - chili powder
1 tbsp - turmeric powder
4 tbsp - fish sauce/ patis
4 cups - coconut milk
4 cups - water
1 tsp - chicken powder
3 cups - glutinous rice
1 cup - white rice
1/3 cup - raisins
1 cup - frozen green peas
1 cup - carrots
2/3 cup - red bell pepper
1 cup - green bell pepper
1 cup - potatoes
1 whole banana leaves - just enough to cover the wok
***half cooked chicken liver
***garnish with chilis & green peas
2 dozen - hardboiled quail eggs
Cooking time: approximately 1 hour & 20 minutes
***For crunchy base: Add approximately 40 minutes more
Serving: 10+ people
🎵Track Info:
Title: Mr. Sunny Face
Artist: Wayne Jones
Genre: Cinematic
Mood: Happy