No-Knead Multigrain Whole Wheat Bread… super easy… no machines (updated)

[@rhom5304]

Yes, Thank you for NOT using music and Thank you for this simple, but healthy, recipe

[@kenzafikri811]

Yees i don't like cooking videos with music i can't hear a word

[@ba3228]

@@kenzafikri811 me too!

[@aimscabinet]

I agree. Loud music and too much talking sends me away. This gentleman talks just the what’s relevant.

[@nicholasrickhoff2912]

Music is excellent at what it does: distract you from your thoughts. Not great for informative YT videos I agree

[@karuniaromadona]

I agreeeee ☺

[@kylakeloghomeky5171]

Thank you so much for your video! My youngest daughter and I have been making bread for years, but she's living in an Airbnb right now, without much of a stocked kitchen. No mixer, no Dutch oven, which is how we've been baking it in. Your pan method is btilliant! Making my first loaf this morning. Also, you are a rare KZbin that doesn't have annoying background music and who knows how to GTTP (Get to the Point!). No incessant yanking! Love that! Going to make Rye next...hubby is so excited!!

[@pida9669]

The recipe (for those who would like a quick summary): 1. In large bowl, mix: • 16 oz (i.e. 475 mL) cool tap water • 1.5 tsp salt (use less if you are salt-conscious) • 1/4 tsp instant yeast • 1 tbsp sesame seeds • 1 tbsp flax seeds (ground flax may be healthier) • 1 tbsp EVOO (extra virgin olive oil) • 3.5 cups whole wheat flour (or 2 cups bread flour + 1.5 cups whole wheat flour) • ½ cup oats 2. Cover bowl with plastic wrap, then let it sit (i.e. proof) 8-24 hours at room temp (e.g. overnight) 3. Oil/grease bottom pan 4. Mix dough a little (to de-gas/pull/stretch the dough, but whatever you do, don’t call it kneading!), making sure to scrape the sides/bottom. 5. Sprinkle oats on top of sticky dough, roll dough ball around so that oats mostly coat the surface. 6. Transfer to bottom loaf pan, cover it with same-size top loaf pan and use two metal binder clips at each end to secure the top and bottom pans together 7. Let dough sit (proof) in pans for another 30-60 minutes 8. Preheat oven to 400F, move top rack to lower third of oven 9. Bake for 40 mins at 400F with top on, then another 3-15 minutes with top off to brown the crust

[@butterfly154]

Thank you!

[@stevenbandersen3519]

Thank you!

[@stevenbandersen3519]

Didn't have rolled oats on hand (as I thought), so substituted polenta flour. Will let you know how it turned out. Also used unsweetened applesauce in place of the oil as I know that works.

[@marisacosby]

Thank you!

[@pida9669]

@@stevenbandersen3519 So how did your polenta-applesauce version turn out?

[@alpensoo6115]

i always get happy when i see the older generations on youtube. just teaching us how to bake a nice, healthy bread. so impressed by the Dutch Oven.

[@d.l.sosnik2135]

attention KZbin viewers...this man taught me HOW to make bread at home from scratch ! Thank-you, Steve ! You make it look so easy, it seems almost impossible, but it isn't.

[@elskedevynck2291]

Very nice

[@NAwal1350]

He seems to have some different kinda oven... would be baking in a normal oven give the same result?

[@alexcordero-torres2661]

@@NAwal1350 yes...

[@radhikasridharan4059]

Absolutely true👍

[@jodifesler6712]

I made the cinnamon raisin bread yesterday, and yes it's just that easy.

[@DoubleDogDare54]

Nice, straightforward presentation. Thank you for not telling us the story of your life before getting down to what we really came here for - how you make bread!

[@freebird8993]

Amen to that! Some other youtubers go on forever with irrelevant stories

[@RUT812]

Amen

[@cindilubinski37]

Hey Steve, I live in Nicaragua and I had never made bread before. I made this bread yesterday and baked it today. It's fantastic! I didn't think it would turn out because of the extreme heat and humidity here, not to mention I made the dough in the middle of a rainstorm. My bread is beautiful and delicious. You are my hero!

[@robertmartelli9046]

Thanks Steve you were my first guide to bread making over two years ago. I still go back and watch for inspiration 😊

[@marjankoohini569]

Hi Steve, my friend and I were looking for whole-wheat bread without sugar and I came across your video. I baked for the first time a few months ago and since then we ended up baking this bread twice a week and not buying bread at all. I wanted to say thank you because you made it so easy for someone like me who failed baking many times before. Thank you for the healthy, easy and tasty recipe.👌

[@susanb1111]

THANK YOU!! For NOT having horrible distracting music & explaining every step. VERY NICE 👍

[@julie68k]

Exactly!!!! So many talk about themselves for 15 minutes before anything happens!!

[@alicassidy8913]

Or talking too much...

[@calebdowns693]

Hello Steve. About 3? years ago I wanted to start making bread and I watched a ton of videos yours included. It was YOU that gave me the courage to make my first loaf. Now I make all kinds of bread no knead and kneaded. I spend all day sometimes on cold New England days baking bread it just brings me GREAT Joy. I truly have you to thank for this. I have not made bread in a couple months now and I have the itch so I popped in for a refresher but to also take the time to Truly Thank You whole heartedly for starting me on my baking journey. God Bless you for being the teacher that inspired his student.

[@billmiller9253]

Love it. I don't know if it is "cheating" but I mix it using a stand mixer and dough hooks; a little disabled, so I do what's easy. A suggestion: I use "atta", or Indian whole wheat flour. It develops gluten well, and is a bit finer grind than most "western" whole wheat flours. It may need a little more water as it absorbs well. Maybe subjective but I think it gives a nice structure and good loft.

[@iluminameluna]

I'm in the US so I'm not sure you can find atta here easily, but any finely ground, red wheat flour with a good protein content should work. I found a good recipe that also "cheats" by soaking the entire whole wheat flour content of the recipe with all the water, THEN adding the rest of the combined ingredients together. So, 16 ozs of water + 1.5 c whole wheat, soak for at least 4 hrs. Meanwhile, combine the rest of the DRY ingredients. Once the WW flour mash is ready (no matter how long it's been soaking), add all the other ingredients to it, then continue with the recipe as indicated. Trust me, you'll get an AMAZING loaf of bread. Fluffy and flavourful. I've got fatigue and pain issues so I've left my mash soaking up to 2 days, so I've had whole wheat loaves that have had a very faint taste of sourdough, but only I've noticed it. My kids (the grown men and my grands) have inhaled it so there wasn't much discussion about it. The grands in particular haven't even commented on the fact they were eating whole wheat! They thought it was dessert! 🍰 🤣 💯 And it ALL began with Steve, the rocket scientist...

[@Gohad158.]

Ok this was legit one of the very few considerate KZbin videos I’ve seen, considerate of my time and patience. I love old school people, he’s also so grandpa cute 😭

[@steveweippert6170]

By far easiest and best bread recipes on the web. You’re appreciated. Thank you

[@gertie_a.van.degroot]

We’ve been following and using your bread recipes for a number of years now. Whenever someone sees our stories/photos on our social media accounts and they asks us for the recipe, we automatically send them to your channel!! THANK-YOU STEVE FOR MAKING IT SO EASY TO FOLLOW ALONG! And our favourite line from you: “It’s very forgiving” 🤗🤗

[@Daniel-re3uf]

Hey, I’m new to the bread game and I would like to thank Steve. Three loaves in over the past 2 weeks and I’m an expert it seems. You would think I had baked hundreds of loaves thanks to Steve’s easy to follow videos. So much bread to bake and so little time.

[@MHarenArt]

Steve, I made this bread last night, baked this morning. My loaf looks exactly like yours and tastes great!!! I didn't have pans to make a PMDO, so I just placed a shallow pan of water (about 1") at the bottom rack to create steam for the first 40 minutes, then removed the water for the last 10 - 15 minutes. I think that worked well.

[@virginiavoigt2418]

"You can use any recipe with any baking method." I love that. I have watched so many of these videos in the past few days, I find myself trying to remember which recipe goes with which method. How empowering to know that I can make that choice for myself. It is also helpful for those who don't have all the pans featured in the videos. You can still do it!

[@DrPhilMcKraken]

Hello Steve, for the first time in my life I baked a loaf of bread. Your instructions are superb, no fuss, no mess, easy to follow. I'll always remember how easy you make the process. Thank you from the bottom of my heart. Peace and Blessings!

[@ohokaythen4991]

Who could dislike this? Steve does such a great job at explaining everything, doesn't put music over his talking. Great video Steve. Keep it up

[@teresamexico309]

Steve instructions are clear, simple and the results can be seen, no way to fault it except because of jealousy :) Thank you Steve!

[@owamuhmza]

It’s people on Keto and carnivore diets🤣🤣🤣🤣

[@lydiapetra1211]

@@owamuhmza exactly 😹😸....Iam a Vegan...I love bread.... especially healthy ones...

[@owamuhmza]

@@lydiapetra1211 I was taking a dig at myself too😂😂 because I am keto but I abhor keto fake breads😁😁😁

[@lydiapetra1211]

@@owamuhmza oh ok... what are fake breads? Thanks!

[@duffgen62]

Loved this video as it appeals to my sense of order. No added inane commentary, just straight to the point and well explained. Top job.

[@richardd.1759]

Hello Steve. I've been making Dutch Oven bread for over ten years and just discovered your site last week. You are a natural teacher and I've learned a lot from your videos. Thank you so much - bread making is a balm for the soul in the difficult times we are living through and your videos are a lot healthier to follow than the news - and a lot tastier too! Thanks, Richard

[@lydiapetra1211]

That was so sweet of you to say...it is definitely therapeutic... hope you are doing well...

[@kellylenahan4896]

I have never made bread from scratch, I was too intimidated. Until now. Thank you so much, I did it. Your video was so easy to follow and the trick with the second loaf pan worked perfectly. It turned out beautifully.

[@tonylau5922]

I love this simple and straight forward no nonsense clean cut demonstration, thank you Sir.

[@KennyInVegas]

I started watching your videos about 8 years ago. I've made so much bread and pizza dough...probably 500 loafs. I bought your book and still refer to it for baking times and temps.

[@insatiable0610]

I stumbled on you about a month ago because I love bread, but I don’t have the counter to knead and roll out. Very limited space. You have really helped and I want to formally thank you. In this time of crisis, I may only have 3 rolls of toilet paper but I have about 50lbs of flour (bread/all purpose) to make my own breads. You have given me the confidence I need. Without my bread maker. Thank you!!!!

[@ericfricke4512]

Use the stale loaves as toilet paper :P

[@dorothyrushforth888]

😂😂😂love it. You’ve got your priorities right 😂

[@cindy9155]

Thank you, Steve! This bread was great! I was surprised at how good it was; it's hard to believe I made this! I could not have made it without Steve's video's and teaching, explaining and showing what he does-just wonderful! I'm very thankful! I already shared this video with someone else! I'll be making this again! I look forward to making more of Steve's various breads!

[@towersNick]

What a great recipe! I just made bread for the first time in quarantine!! So delicious. I halved all ingredients to test it out and made a small loaf. came out exquisite!

[@AuroraHenderson]

Thank you. I love the simplicity of your baking. It’s wonderful to not feel pressured to buy 1 million gadgets to create a loaf. I look forward to purchasing your cookbooks.

[@mahfuzahmth754]

Hello Steve, I watch all you videos and when advertisement video popped up, I just let it play start to finish. That is my way of saying thank you for giving us no nonsense, informative skills and for the sake of learning. I wish you all well in the world. Be safe and stay healthy. 💜☺️

[@PaladarMundanoBlog]

Definitely one of the best bread recipe videos I’ve seeing. Love that you don’t have annoying music on the background. 💕

[@rubygopar4643]

I like the way you shown how to make whole wheat bread.very impressive Will make as you made the bread. Thank you so much.❤😊

[@blessed5747]

I must say this video deserves so much love and appreciation 😭❤️

[@calebdowns693]

I must say this video deserves so much love and appreciation 😭❤️

[@dd3808]

Best whole grain bread ever. I substituted wheat bran for the oats as I don't like oats in bread. Turned out perfectly. Thanks

[@spirit-walkerwaters4521]

This was really fun to watch. Enjoyed the no nonsense instructions with no background music or noise, as well as your soft spoken voice. Really pleasant video without all the overly done chatter, as other videos have. Step by step easy to follow instructions. Thank you!! Can't wait to try this. I just subscribed and looking forward to watching more videos from you, sir.

[@nikkishism]

This is my go to recipe, I dont buy sandwich bread anymore. I always saw bread-making as a long, messy process but Steve you truly revolutionized this view! Thank you for your amazing, clear videos. I recommend you to my friends and family.

[@amyjacob2100]

I love the clear and to-the-point instructions. Just mixed up my first batch, letting it proof on the counter so I can bake it this evening. Thanks for the great videos!

[@aprile271]

After watching lots of bread making yours is the easiest most natural thanks steve

[@mikefed]

Greetings from central Ohio. Thanks Steve for your videos. I have your cookbook, but it never hurts to watch the technique used by “the breadman”! Thanks again!

[@Ukadria]

Thank youSteve, just when i decided to give up on making any sort of bread you video popped out and what to say, in two days i have been making two different breads. Finally my family call it The bread, it looks like bread, it taste like a bread. So simple and so effective, thank you again….bring us more recipes with more seeds if possible, please?

[@susannemoore3254]

Thank you. I haven’t bought bread since I have been watching your videos. Greetings from South Australia 🇦🇺

[@medeaG4L]

I FINALLY DID IT! I did the Raisin Bread first, but this is the one I want to be able to go back to FOREVER. And now I CAN. THANK YOU STEVE !

[@rosalindpaaswell9513]

It is so clear that this Mr. Steve is one of the best presenters of bread-baking. He is down-to-earth, clear and, recognizes that many of his audience may be intimidated by the thought of baking bread and also don't necessarily have sophisticated tools. So thank you for making bread baking accessible. I have just one (I hope) tiny request. If you are still making new videos, would you consider covering your bowl with something other than single-use plastic? Tea towel, pot covers, re-usable plastic or silicone? I know I don't have to explain why and I thank you if you will consider this request.

[@EDTMKT]

What do others use instead of plastic wrap on the first rise? I have an 11" bowl . . . I'm having trouble finding a suitable silicone replacement. Anyone?

[@rosalindpaaswell9513]

@@EDTMKT I use a lid from my pots and pans. An overturned plate would work. I also have a set of silicon covers which fit different size bowls. I never use plastic wrap for that job

[@EDTMKT]

@@rosalindpaaswell9513 Thank you! I've been eyeing a silicone lid, so I'll give it a try! I just ran out of plastic wrap & this was the only thing I used it for (which is plain silly). Much appreciated.

[@rosalindpaaswell9513]

@@EDTMKT You're welcome.

[@EDTMKT]

@@rosalindpaaswell9513 For the first rise, I saw a tip to try a pot lid instead. Why didn't I think of that?! I have a large stew pot and the top fits PERFECTLY on my rising bowl. 😁🍞

[@mydogabe911]

Omg! I just made this bread. I am 56 years old and have tried and failed to make edible bread several times in my life. This is so easy, and it works!!! Thank you so much! From Chilliwack British Columbia.

[@luvscifi408]

Found a work around for the PMDO when Steve’s method didn’t work for me (clips kept popping off). I used heavy duty aluminum foil and tented the loaf pan by completely surrounding the pan. It worked out fine. The bread was delicious

[@DreginyReacts]

Honestly, I dont even use clips. I just place the second bread pan on top and have it sit there with nothing holding it. I've never had a problem and my bread has turned out perfect every time

[@kaf8821]

Dreginy Reacts That’s what I do too because I couldn’t find any binder clips during lockdown.

[@arvi8843]

@@DreginyReacts Hello. What is the typical humidity in your area and how long do you put it at counter top before baking? Ours is 84-89F and when I tried Steve's 16oz cool water, 31/2cups flour, 11/2 salt, 1/4 yeast which is all too common in his videos, mine didn't shape as dough and was too wet. 😔 I baked it after 15 hours in kitchen counter top. It turned out cooked on the outside not on the inside. 😔😔😔

[@bzroo]

@@arvi8843 I had the same problem 😢

[@OrlaQuirk]

@@arvi8843 I like Steve's recipes, as HE makes them. But they are always too sloppy to me. I've been using European recipes (and some American ones) that weigh out the flour and liquid. They always work well for me. I am learning about hydration and going to try some of Steve's recipes with weighing water and figuring out the hydration level by weight, for no-knead bread. Best wishes. "Baking with Jack" has a video about figuring hydration.

[@Thesureleague]

Thank you Steve. I learnt to make bread from you 3 years ago, and never looked back. It’s our favorite in the house. Thankyou again

[@OspreyFlyer]

Thanks Steve! You made me a home baker! I've baked bread weekly per your recipes for 18+ months. 👍

[@sandrajohnson9926]

Impressive!!

[@margaretmclean6748]

Have you ever doubled the recipe so as to make a bigger loaf?

[@OspreyFlyer]

@@margaretmclean6748 No, I haven't.

[@LetsTravelThisYear]

I appreciate when you tell us 'why' you do something. i.e. dusting with flour in order to handle easier. When instructions are given with a 'why' explanation it certainly makes it easier to remember.

[@shelleblin]

Thank you so much for this very easy recipe, Steve. I just tasted it fresh from the oven and it's wonderful! Even my husband (a Frenchman) was impressed! The only change I made was to add some poppy, chia, and sunflower seeds along with the the flax and sesame. I'll be making this a lot and I'll be buying your recipe book.

[@sherryfollett3687]

How was it with the other seeds? I just made it with ground flax seeds and sesame seeds did it end up more dry by adding additional seeds

[@vi9763]

Your video was the 1st i watched on KZbin years ago before it was popular. I always come back to your channel for the real deal instructions. Thank you

[@lauraleebrennan]

Thank you! In future videos ~ would love to see the slice of the bread and crumb ☺️. Also, recipe in notes would be great 👍🏻

[@thefrey4999]

This is THE manliest baking video. Something made me want to make my own bread, and I have been looking for ingredients to use and instructional videos to guide me. Here I am stumbling upon this super detailed video. I'm gonna give it a shot.

[@071619571]

Cant wait to try this! Thank you for NOT using music. I find music too distracting.

[@dawn7612]

The elderly often have bad teeth or false teeth. If so the will find it hard to eat. If you brush butter on after baking it will be softer. I personally like chewy bread over soft. But my husband likes soft. If sharing with the elderly try baking more small loaves to share. My husband and I are 73 & 78 and we don't eat a lot of bread before it goes stale. So I have to freeze it sliced than take out a few slices to thaw for breakfast or lunch.

[@deepikag4522]

All recipes are simple and they work. Nothing fancy and real recipes. Definitely deserves more subscribers

[@Joliveras1626]

I need to learn how to bake my own bread. I love how simple your technique is for beginners . The empty store shelves due to the corona virus had me worried i wouldn't find bread for my family. Thank you Steve for sharing your video you are helping many people be self reliant. Blessings to you and your family.

[@pennynickels5216]

Try it, it's easy with no knead recipes. I will never buy bread again!

[@javiers.3562]

Thank you. I did my first bread ever following your instructions and I loved it. I have been looking for a bread like this one in stores and not success. I will never buy bread again. I have gotten a great joy in doing my own bread. I thank you a lot.

[@fayutang]

2021-03-21 💗 🍞🥖Steve Gamelin taught me to bake my own bread. I have been making them for almost three years, I mix with dried garlic powder, all kinds of dried herbs, curry, nuts, seeds etc. but also, cinnamon, honey or with extra sugar then you get sugar bread :-) No one makes bread so fast, simpel and much easier as 'Steve from no knead bread'. I thank you a lot Steve😃 Much loaf love from the Netherland

[@Aurealla]

Just pulled my first two loaves out of the oven, using your recipe and method Steve. I have to say just wow. They came out beautifully. No more bread machine for me. I never thought I'd be able to bake bread this easily. Thank you

[@btspurple]

Thank you so much for the super easy and great tasting no-knead bread recipes! I love to cook and I do all kinds of cooking for my family but I've always been intimidated by bread making, particularly using yeast, proofing and kneading. I was gifted a bread machine a few years ago and used it a couple of times but never thought the bread tasted that great nor did I like the weird shape it created. During the COVID-19 lockdown, like everyone else, I became interested in bread making. After searching long and hard to secure bread flour and yeast that were out of stock everywhere, it was finally time to make bread! I came across this video and was impressed by how easy it seemed so I gave it a try. Wow! The best bread ever, especially considering what little effort I put into making it! The poor man's dutch oven is a brilliant idea! I've made the multigrain whole wheat bread several times now as well as the cinnamon raisin bread and they are both great and come out perfect every time! My family loves them! This is easy enough that I can incorporate into my routine and continue to bake fresh bread a couple times a week. I can't wait to try your cinnamon rolls recipe! Again, thank you so much for sharing these wonderful recipes!

[@timtobin9217]

Fantastic job Steve! I decided to learn how to bake bread during this Covid-19 crisis and my wife sent me a link to your channel. I"ve been trying your recipes ever since and the bread has come out beautifully. I've bought your ebook and am finding more gems on it. Thanks so much for your promotion of baking your own bread. Now...as long as my store doesn't run out of flour and yeast, I'll be keeping our family in bread for the duration. Stay safe, keep distance and stay home!

[@miniwolfang9563]

I'm convinced that purple spatula is magic. It's like a magic wand that makes beautifully fresh bread for all the realm! Thanks for this great video. (I recently binge-watched nearly all of your videos this past week.)

[@deeallen6295]

I worked with Steve in California. A many faceted man. Always good information.

[@artisanbreadwithsteve]

It's good to hear from you. I hope you are enjoying your retirement as much as Beth and are enjoying ours. Steve

[@deeallen6295]

@@artisanbreadwithsteve I’m living in K C, MO and reaching out to old friends and coworkers during this crazy year. You are certainly the entrepreneur.

[@artisanbreadwithsteve]

@@deeallen6295 We also live in KC (Platte City). We should meet for lunch some time. I can be contacted at ArtisanBreadWithSteve.Gmail.com. Steve

[@janetm2969]

You are such a practical baker Steve! And I really enjoy your videos 😊 Today I am taking some sourdough starter that is obstinately refusing to rise and I'm incorporating into this recipe. The starter is 50/50 flour and water, with about 1/3 of the flour being rye. So it should make a nice loaf!

[@texaspatty4697]

God bless you, Steve! You have changed many people's lives by your simple, clear teaching method.

[@bealynn2258]

* Oh I bought - BREAD FLOUR - for the 1st Time a month ago and LOVE it !! Also the POOR Man's DUTCH OVEN is a Game Changer!! I can do this!! I will one day get a DUTCH OVEN again as I'm Starting Over as they say and now use the Two Loaf Pans and Binder Clips and IT WORKS !!! 😁🍞🍞💗👍👍👍👍

[@sirhc10025]

I'm still very much a novice when it comes to baking bread, but your "stir with the handle" tip... life changing...Thank you! It makes me wonder what else is so obvious I've never thought of. Lol again great tip.

[@JoyAloha709]

I tried this recipe and it was amazing! Only difference- I slightly ground the flax. Otherwise flax just goes out of the body as it comes in. I baked it in a regular bread pan (no cover) and it came out perfect and delicious. 😄

[@halael4696]

Thank you Gila for sharing your experience with a normal pan without a lid. I don't have a dutch oven and currently only have multiples of my mini loaf pans. So I thought I couldn't make this without buying another large bread pan. I'm really excited to give this a try now!

[@sanamunir7711]

@@anonnnnnsh happened same with me...flex powder effects taste badly

[@mariapepper6175]

Dear Steve, your videos and recipes are wonderful. You are a fantastic teacher explaining and demonstrating each step of your recipe. I have watched countless bread videos from professional bakers to home cooks and your videos far exceed anything I have seen. Sending prayers and love! 🙏❤🍞🥐🥖❤🙏

[@nancymorrow2697]

Thank you, Steve! Your easy-to-follow instructions have helped me bring homemade, fresh-baked bread to my family on a regular basis. God bless!

[@alesiad3922]

Thank you so much Sir. I made amazing bread. I can't believe he did all of that without even making one finger dirty. For all the folks that may have problems with dough not raising right it is just the yeast, buy new one and the ones that are in the container rather than the ones on small sizes on paper. Makes a huge difference. I tried the same recipe two times, and I can confirm that the yeast is the key. Thank you so much for this amazing and simple recipe.

[@letusbeginatthebeginning3403]

Love this recipe. Will try it soon. I love seeing the crumb of breads. In future videos could you cut a slice so we may see the crumb? Thank you. And love your videos and recipes!!!

[@bevdiaz2656]

Linda Kintz I agree. I love seeing a slice so that I can compare mine.

[@dcwatashi]

yes definitely that is one thing that he seriously needs to do. How the heck do we know if we've baked it correctly well I mean obviously sometimes it will be easy to tell but seriously, he needs to cut a slice and show

[@alyssacunningham5690]

@@dcwatashi I, too, would love to see a slice!

[@kathygreer2097]

I’ve seen multiple people comment about this on several vids, and yet to see him cut a slice. Maybe on newer vids?

[@ninababy8]

Steve you are the Bob Ross of bread! I love your books. I bake beautiful bread now because of you!! Thank you!!!!

[@patfrontuto5342]

Thanks Steve, Our Pastor loves your wheat bread, and so do we!😌

[@Ace-1525]

I absolutely loved the spoon handle tip! I can't wait to try making this with my nephews this week. Thank you for sharing!

[@uniquefall6952]

Thank you for providing more knowledge on the "No-Knead Multigrain Whole Wheat Bread"-recipe for flat bread" that was obtained and could have been effortlessly and was created and can easily remember how I am a newbie.

[@lindsaytoussaint]

You seem so sweet. This was so peaceful to watch and so instructive. I don’t have bread flour but heaps of oats. Maybe I’ll make an oat flour bread? Anyone have any idea if that’ll work? Also, I’m sure you know but just wanna say they have silicone bowl covers so you don’t have to go through so much wrap. A great space and money saver! I love em

[@toweypat]

That's a good idea.

[@lauraolson5444]

Only if you use Psyllium for texture and BP instead of yeast

[@Userhandle7384]

Shower caps work well too :)

[@marissafortin7641]

I already tried yesterday,, it's fantastic,,I'm happy and told my boys that I finally got the best breakfast bread I wish to make❤..

[@beverlyapost5717]

You are so organized! I love that and I love the “ no music” as well. Just bought a couple of your books from Amazon

[@sailesteele4372]

This is by far the best and easiest bread recipe I've ever made ❤

[@09echols]

That looked super easy. I'm encouraged to break out into whole wheat breads

[@OspreyFlyer]

I did because of Steve. Try it! 👍

[@kentchr76]

It’s as easy as it looks.

[@oXowlXo]

Delicious and super easy, I baked in two 9" rounds ( I have a small shallow toaster oven ) and I replaced the flax seed with some chopped walnuts. Thank you Steve for great tutorials!

[@heatherhansen5064]

Thank you for this! My boys loved the homemade bread as comforting foods are welcome as we are self-isolating. A warm moment in a tough time. My youngest said I should become a baker:)

[@morwennacrook4207]

Hi how much flour in total ,do you use

[@pingpong6861]

Steve!!! I want to thank you for this marvelous recipe. I started it last night, baked it this afternoon and have just finished tasting it. It is easily one of the best breads I have ever had. It reminds me of the bread from Sandholt, a wonderful bakery in Reykjavik, Iceland. This is only the third time I tried my hand at making bread. I used New York Times recipe for no-knead bread the first two times. They were decent loaves, but I wasn't in love. This time, it turned out a soft, billowy and moist bread. After opening the top, I baked for 10 more minutes. This one has a soft crust, which is easier to slice through. Honestly, I cannot imagine dolling out more than10 bucks for a loaf of bread, which is the going price in my city, when I can easily make the best bread from home with hardly any work at all. Please keep teaching us!!

[@martialmusic]

You use so little yeast! I am surprised it rises so well. THANK YOU for your art. :-)

[@aglez9266]

I know, I was skeptical at first because I have seen other videos, but OMG works like magic!

[@piasethi5234]

Bread making was this esoteric thing before I stumbled on this recipe. Thank you from India

[@aingealflores1769]

Thank you for this, Steve! This is very helpful most especially during the quarantine times! ❤️

[@mamta3792]

Hello, Sir...i am from India. I have tried your recipe yesterday. Followed all the steps as you mentioned. I can't believe how good the bread has come out. Thank you you for sharing this recipe and guiding in such simple yet perfect way. ❤😊

[@barbibrewerhaase6571]

Whole flax seed passes straight through you, if it’s ground up it has great benefits for your body.

[@Alexkpz888]

This is great info! I’m thinking he uses them for texture, will add both though, ground and whole 👍🏻

[@rosalindpaaswell9513]

@@Alexkpz888 I use ground, but I add it to the flour instead of the water, for the same reason he adds oats last: ground flaxseed absorbs water, like a sponge. And, FWIW, ground flaxseed in water is used as an egg substituted in vegan baking and cooking.

[@lululuv1874]

I do the recipe and seriously... It's a BOMB. You're a master and you're explanation was so clean and easy. People that don't try the recipe are loosing their time!

[@ronyeahright9536]

i was hoping that you'd slice it open so we can see how it looks inside, the thickness, crunchiness of the crust, etc....

[@tomrath7277]

I've made this bread several times and instead of the seeds I use a quarter cup of Everything bagel seasoning. Wow,thanks Steve, you are a true inspiration!

[@alejandrorivas4585]

I mean you seem to have figured it out, but for anyone else, careful which bagel seasoning you use. Some brands include salt in the mix which can mess with your bake.

[@theaccidentalsenior]

Flax seed is difficult to digest in its whole form. What if you ground it then added it to get its full nutritional value and not just pass through.

[@annenyman678]

Jocelyn Doucette you have to grind up flax seed in order for the body to use it.

[@theaccidentalsenior]

Isn’t that what I said?

[@DJDennyRay]

You improve people's lives. You can't do better than that! Thank You!!

[@theonlaney7394]

Steve Nobody can find yeast anymore. We need your take on sourdough!

[@DoubleDogDare54]

Amazon has yeast. I buy the one pound packages and keep it in the fridge or freezer. Keeps forever.

[@melodytannerclark]

Amazon

[@madamzzaj]

For yeast: Asian food stores; Italian food stores; ethnic food stores. You can also ask your local baker 👩‍🍳!

[@lennowak3243]

Thank you for your recipe, I'm making it once a week. No more buying at the store, and so much better.

[@SlamdogX]

George Jones took a time machine from the 90's to 2020 to teach everyone how to make no-knead bread.

[@sudarshanjuyal]

Pure substance... No unnecessary explanations... Simple and effective...

[@nenaneno]

Why he doesn't cut the bread, so we can see the texture of the NO KNEAD bread.

[@merryhunt9153]

I had this recipe in my collection,, hand-written from watching this video. I returned because I couldn't believe that this bread could be made with no form of sugar, but I was wrong. No sugar, no honey, just the basics. And it tastes great!

[@kcrossley2634]

Thank you from the uk 🇬🇧 xx I can’t get out to buy food or get a delivery and there’s no way I could knead bread the way I used too xx Thank you so much for your great recipes x I bought your No knead bread book and I’m enjoying baking again thank you xxx

[@joer5627]

Well what a pleasant surprise. While looking for a German bread recipe I found your channel. I retired almost 3 years ago and miss the German bread I enjoyed during the many years I worked there. I will be making some of your breads shortly. I see a new cookbook popping up for my birthday.

[@jendustyboo]

I made it for the second time in 3 days, I used a Dutch oven from "The Pioneer Woman" which was on sale at Walmart for $20. It's a light enamel covered steel pot and worked perfectly for this recipe. I made the one with 2 cups bread flower and 1.5 cups whole wheat flower. Simply OUTSTANDING! It's THE best multi grain bread recipe and I love, love, love that there is no sugar in it. I let it rise for 12.5 hours the first time and 60 min the second time. After the 40 min with the lid on I let it bake an extra 10 min without the lid on. Thank you Steve and I will check out your other bread recipes!