No-Knead Multigrain Whole Wheat Bread… super easy… no machines (updated)

This video demonstrates how to make no-knead multigrain bread in a “poor man’s Dutch oven” (PMDO) and long covered baker (LCB).
Bread making doesn’t get any easier than this… no mixer or bread machine (I’ll make it in a glass bowl with a spoon)… no-kneading (Mother Nature will do the kneading for me)… It doesn’t get any easier than this.
Thanks - Steve
If you liked this video you will find it (and others like it) at nokneadbreadcentral.com/... a website dedicated to providing quick & easy access to no-knead bread resources. Cookbooks (with a brief description) are listed on my website nokneadbreadcentral.com/ and Amazon.com.

[@rhom5304]

Yes, Thank you for NOT using music and Thank you for this simple, but healthy, recipe

[@kenzafikri811]

Yees i don't like cooking videos with music i can't hear a word

[@ba3228]

@@kenzafikri811 me too!

[@aimscabinet]

I agree. Loud music and too much talking sends me away. This gentleman talks just the what’s relevant.

[@nicholasrickhoff2912]

Music is excellent at what it does: distract you from your thoughts. Not great for informative YT videos I agree

[@karuniaromadona]

I agreeeee ☺

[@pida9669]

The recipe (for those who would like a quick summary): 1. In large bowl, mix: • 16 oz (i.e. 475 mL) cool tap water • 1.5 tsp salt (use less if you are salt-conscious) • 1/4 tsp instant yeast • 1 tbsp sesame seeds • 1 tbsp flax seeds (ground flax may be healthier) • 1 tbsp EVOO (extra virgin olive oil) • 3.5 cups whole wheat flour (or 2 cups bread flour + 1.5 cups whole wheat flour) • ½ cup oats 2. Cover bowl with plastic wrap, then let it sit (i.e. proof) 8-24 hours at room temp (e.g. overnight) 3. Oil/grease bottom pan 4. Mix dough a little (to de-gas/pull/stretch the dough, but whatever you do, don’t call it kneading!), making sure to scrape the sides/bottom. 5. Sprinkle oats on top of sticky dough, roll dough ball around so that oats mostly coat the surface. 6. Transfer to bottom loaf pan, cover it with same-size top loaf pan and use two metal binder clips at each end to secure the top and bottom pans together 7. Let dough sit (proof) in pans for another 30-60 minutes 8. Preheat oven to 400F, move top rack to lower third of oven 9. Bake for 40 mins at 400F with top on, then another 3-15 minutes with top off to brown the crust

[@butterfly154]

Thank you!

[@stevenbandersen3519]

Thank you!

[@stevenbandersen3519]

Didn't have rolled oats on hand (as I thought), so substituted polenta flour. Will let you know how it turned out. Also used unsweetened applesauce in place of the oil as I know that works.

[@marisacosby]

Thank you!

[@pida9669]

@@stevenbandersen3519 So how did your polenta-applesauce version turn out?

[@cindilubinski6871]

Hey Steve, I live in Nicaragua and I had never made bread before. I made this bread yesterday and baked it today. It's fantastic! I didn't think it would turn out because of the extreme heat and humidity here, not to mention I made the dough in the middle of a rainstorm. My bread is beautiful and delicious. You are my hero!

[@DoubleDogDare54]

Nice, straightforward presentation. Thank you for not telling us the story of your life before getting down to what we really came here for - how you make bread!

[@freebird8993]

Amen to that! Some other youtubers go on forever with irrelevant stories

[@RUT812]

Amen

[@d.l.sosnik2135]

attention KZbin viewers...this man taught me HOW to make bread at home from scratch ! Thank-you, Steve ! You make it look so easy, it seems almost impossible, but it isn't.

[@elskedevynck2291]

Very nice

[@NAwal1350]

He seems to have some different kinda oven... would be baking in a normal oven give the same result?

[@alexcordero-torres2661]

@@NAwal1350 yes...

[@radhikasridharan4059]

Absolutely true👍

[@jodifesler6712]

I made the cinnamon raisin bread yesterday, and yes it's just that easy.

[@marjankoohini569]

Hi Steve, my friend and I were looking for whole-wheat bread without sugar and I came across your video. I baked for the first time a few months ago and since then we ended up baking this bread twice a week and not buying bread at all. I wanted to say thank you because you made it so easy for someone like me who failed baking many times before. Thank you for the healthy, easy and tasty recipe.👌

[@susanb1111]

THANK YOU!! For NOT having horrible distracting music & explaining every step. VERY NICE 👍

[@gertie_a.van.degroot]

We’ve been following and using your bread recipes for a number of years now. Whenever someone sees our stories/photos on our social media accounts and they asks us for the recipe, we automatically send them to your channel!! THANK-YOU STEVE FOR MAKING IT SO EASY TO FOLLOW ALONG! And our favourite line from you: “It’s very forgiving” 🤗🤗

[@Daniel-re3uf]

Hey, I’m new to the bread game and I would like to thank Steve. Three loaves in over the past 2 weeks and I’m an expert it seems. You would think I had baked hundreds of loaves thanks to Steve’s easy to follow videos. So much bread to bake and so little time.

[@calebdowns693]

Hello Steve. About 3? years ago I wanted to start making bread and I watched a ton of videos yours included. It was YOU that gave me the courage to make my first loaf. Now I make all kinds of bread no knead and kneaded. I spend all day sometimes on cold New England days baking bread it just brings me GREAT Joy. I truly have you to thank for this. I have not made bread in a couple months now and I have the itch so I popped in for a refresher but to also take the time to Truly Thank You whole heartedly for starting me on my baking journey. God Bless you for being the teacher that inspired his student.

[@billmiller9253]

Love it. I don't know if it is "cheating" but I mix it using a stand mixer and dough hooks; a little disabled, so I do what's easy. A suggestion: I use "atta", or Indian whole wheat flour. It develops gluten well, and is a bit finer grind than most "western" whole wheat flours. It may need a little more water as it absorbs well. Maybe subjective but I think it gives a nice structure and good loft.

[@iluminameluna]

I'm in the US so I'm not sure you can find atta here easily, but any finely ground, red wheat flour with a good protein content should work. I found a good recipe that also "cheats" by soaking the entire whole wheat flour content of the recipe with all the water, THEN adding the rest of the combined ingredients together. So, 16 ozs of water + 1.5 c whole wheat, soak for at least 4 hrs. Meanwhile, combine the rest of the DRY ingredients. Once the WW flour mash is ready (no matter how long it's been soaking), add all the other ingredients to it, then continue with the recipe as indicated. Trust me, you'll get an AMAZING loaf of bread. Fluffy and flavourful. I've got fatigue and pain issues so I've left my mash soaking up to 2 days, so I've had whole wheat loaves that have had a very faint taste of sourdough, but only I've noticed it. My kids (the grown men and my grands) have inhaled it so there wasn't much discussion about it. The grands in particular haven't even commented on the fact they were eating whole wheat! They thought it was dessert! 🍰 🤣 💯 And it ALL began with Steve, the rocket scientist...

[@lathamathew8930]

Thank you Steve for helping me to make my first bread. You are a great inspiration with your calm and easy guidelines.

[@steveweippert6170]

By far easiest and best bread recipes on the web. You’re appreciated. Thank you

[@amyjacob2100]

I love the clear and to-the-point instructions. Just mixed up my first batch, letting it proof on the counter so I can bake it this evening. Thanks for the great videos!

[@DrPhilMcKraken]

Hello Steve, for the first time in my life I baked a loaf of bread. Your instructions are superb, no fuss, no mess, easy to follow. I'll always remember how easy you make the process. Thank you from the bottom of my heart. Peace and Blessings!

[@julienorcross8548]

just baked this up this morning and it is absolutely delicious! I am new to bread making and this was my first whole wheat loaf, the poor man's dutch oven worked perfectly and I got a beautiful crust! Thanks so much for your lovely, simple, informative videos, Steve!

[@nancymorrow2697]

Thank you, Steve! Your easy-to-follow instructions have helped me bring homemade, fresh-baked bread to my family on a regular basis. God bless!

[@towersNick]

What a great recipe! I just made bread for the first time in quarantine!! So delicious. I halved all ingredients to test it out and made a small loaf. came out exquisite!

[@tonylau5922]

I love this simple and straight forward no nonsense clean cut demonstration, thank you Sir.

[@ValerieSing]

Steve, from the bottom of my heart, I thank you.

[@monicapinto3225]

This works well. I have searched the web for recipes kzbin.infoUgkxEf52Yn9PpTLKua_uvi5Ams4pIDINER52 There are a few in the pamphlet, but I am ready to explore. NOTE: Once you hit start, don’t mess with it or the dough will not rise. Learned that the hard way.

[@virginiavoigt2418]

"You can use any recipe with any baking method." I love that. I have watched so many of these videos in the past few days, I find myself trying to remember which recipe goes with which method. How empowering to know that I can make that choice for myself. It is also helpful for those who don't have all the pans featured in the videos. You can still do it!

[@mikefed]

Greetings from central Ohio. Thanks Steve for your videos. I have your cookbook, but it never hurts to watch the technique used by “the breadman”! Thanks again!

[@mahfuzahmth754]

Hello Steve, I watch all you videos and when advertisement video popped up, I just let it play start to finish. That is my way of saying thank you for giving us no nonsense, informative skills and for the sake of learning. I wish you all well in the world. Be safe and stay healthy. 💜☺️

[@duffgen62]

Loved this video as it appeals to my sense of order. No added inane commentary, just straight to the point and well explained. Top job.

[@spirit-walkerwaters4521]

This was really fun to watch. Enjoyed the no nonsense instructions with no background music or noise, as well as your soft spoken voice. Really pleasant video without all the overly done chatter, as other videos have. Step by step easy to follow instructions. Thank you!! Can't wait to try this. I just subscribed and looking forward to watching more videos from you, sir.

[@sharrongermanos9716]

Love your simplicity for making bread. Great information.

[@lrg00]

Thank you Steve! I've never made homemade bread from scratch. I've followed a few recipes from others and they've been good! But by far, your bread is the best! You're a blessing!

[@eileenwiswell8704]

Hi there Steve. I’ve just finished my first multigrain loaf. I can read believe how easy it was and so delicious. Thank you so much for your amazing tutorial. So relaxing and informative. Not sure what’s next but I’m definitely sold on making my own bread from now on. Take care and keep safe .

[@ohokaythen4991]

Who could dislike this? Steve does such a great job at explaining everything, doesn't put music over his talking. Great video Steve. Keep it up

[@teresamexico309]

Steve instructions are clear, simple and the results can be seen, no way to fault it except because of jealousy :) Thank you Steve!

[@owamuhmza]

It’s people on Keto and carnivore diets🤣🤣🤣🤣

[@lydiapetra1211]

@@owamuhmza exactly 😹😸....Iam a Vegan...I love bread.... especially healthy ones...

[@owamuhmza]

@@lydiapetra1211 I was taking a dig at myself too😂😂 because I am keto but I abhor keto fake breads😁😁😁

[@lydiapetra1211]

@@owamuhmza oh ok... what are fake breads? Thanks!

[@AuroraHenderson]

Thank you. I love the simplicity of your baking. It’s wonderful to not feel pressured to buy 1 million gadgets to create a loaf. I look forward to purchasing your cookbooks.

[@priyabalakrishnan6690]

Sir, I can't thank you enough. The bread turned out so perfect and so tasty, I couldn't believe my eyes!!!! You are a fabulous teacher with a real flair. Really appreciate your kindness.

[@hootietoo9326]

Just found your site a couple of days ago and I'm so glad I did. Love your easy instructions. I've been making no-knead bread in a traditional dutch oven and wanted to make a sandwich style loaf. Your idea of PMDO is brilliant, so I went out and bought 2 pans. Made this bread today and it is now our favorite!! THANK YOU!!!!

[@kellylenahan4896]

I have never made bread from scratch, I was too intimidated. Until now. Thank you so much, I did it. Your video was so easy to follow and the trick with the second loaf pan worked perfectly. It turned out beautifully.

[@lauraleebrennan]

Thank you! In future videos ~ would love to see the slice of the bread and crumb ☺️. Also, recipe in notes would be great 👍🏻

[@mrsmac1974]

Stumbling across your channel has saved my sanity during this "adventure." Thanks for sharing your tips, tricks, talents, and delicious recipes.

[@sashineb.2114]

Wonderful! No expensive mixer, and no baker's math. Thank you for making this so easy to understand.

[@susannemoore3254]

Thank you. I haven’t bought bread since I have been watching your videos. Greetings from South Australia 🇦🇺

[@OccamsRazoretta]

This looks really good, Steve. I look forward to trying it.

[@PatriotMomof5]

Love your recipes. I am in my 60s and have made bread in the past but you really make it uncomplicated. I mad your Sesame artesian bread yesterday In my cast iron Dutch oven, and it turned out fabulous. Thank you!

[@janeenlanglois5382]

Bought a Dutch oven and had success with my first loaf! Thanks so much for your simple directions and recipe!

[@blessed5747]

I must say this video deserves so much love and appreciation 😭❤️

[@calebdowns693]

I must say this video deserves so much love and appreciation 😭❤️

[@beverlyapost5717]

You are so organized! I love that and I love the “ no music” as well. Just bought a couple of your books from Amazon

[@kmichael4317]

I tried your recipe and it came out perfect, thank you for making it so easy without all the nonsense that others put in their you tube videos

[@sandinewton1896]

After watching your videos, some many times, I finally ordered your cookbook. Your direct teaching method is very helpful !

[@katietolliver2844]

I think I could do this! I have tried making bread and didn't go so well. But you have helped a lot! Thank you.

[@PaladarMundanoBlog]

Definitely one of the best bread recipe videos I’ve seeing. Love that you don’t have annoying music on the background. 💕

[@rubygopar4643]

I like the way you shown how to make whole wheat bread.very impressive Will make as you made the bread. Thank you so much.❤😊

[@chillin6475]

Hi Steve, thanks for showing me this. I've just retired and have all day now to putz around in my kitchen and baking fresh bread is top on my list. I appreciate your video, thank you!

[@kathyressler4764]

Thank you for explaining flours and other techniques. Thank you for making bread so easy to make. Your videos are easy to follow.

[@Ace-1525]

I absolutely loved the spoon handle tip! I can't wait to try making this with my nephews this week. Thank you for sharing!

[@eileenharris2855]

I just had to let you know that I tried this today and just love it!! I baked it as a free form boule and though not for sandwiches, delicious nonetheless! My husband even likes it and he’s a “white bread” die hard. Thank you!!

[@sandysue202]

Getting back into baking bread and need healthy whole grain recipes. This will be where I start! Thank you!!

[@cherryz.1419]

Fabulous instruction, I successfully made my first no knead bread! You’re amazing!

[@JudgeBigfoot]

Thanks for this recipe. With the way things are going these days, this is one of the way to not run out of food. Atleast we can eat nutritious bread to keep is filled, if we can't afford most other food items.

[@nikkishism]

This is my go to recipe, I dont buy sandwich bread anymore. I always saw bread-making as a long, messy process but Steve you truly revolutionized this view! Thank you for your amazing, clear videos. I recommend you to my friends and family.

[@allanbonnieguffey5634]

Made this yesterday and baked it this morning. Tastes great. Will be trying more of your recipes. Thank you

[@Thesureleague]

Thank you Steve. I learnt to make bread from you 3 years ago, and never looked back. It’s our favorite in the house. Thankyou again

[@btspurple]

Thank you so much for the super easy and great tasting no-knead bread recipes! I love to cook and I do all kinds of cooking for my family but I've always been intimidated by bread making, particularly using yeast, proofing and kneading. I was gifted a bread machine a few years ago and used it a couple of times but never thought the bread tasted that great nor did I like the weird shape it created. During the COVID-19 lockdown, like everyone else, I became interested in bread making. After searching long and hard to secure bread flour and yeast that were out of stock everywhere, it was finally time to make bread! I came across this video and was impressed by how easy it seemed so I gave it a try. Wow! The best bread ever, especially considering what little effort I put into making it! The poor man's dutch oven is a brilliant idea! I've made the multigrain whole wheat bread several times now as well as the cinnamon raisin bread and they are both great and come out perfect every time! My family loves them! This is easy enough that I can incorporate into my routine and continue to bake fresh bread a couple times a week. I can't wait to try your cinnamon rolls recipe! Again, thank you so much for sharing these wonderful recipes!

[@bealynn2258]

* Oh I bought - BREAD FLOUR - for the 1st Time a month ago and LOVE it !! Also the POOR Man's DUTCH OVEN is a Game Changer!! I can do this!! I will one day get a DUTCH OVEN again as I'm Starting Over as they say and now use the Two Loaf Pans and Binder Clips and IT WORKS !!! 😁🍞🍞💗👍👍👍👍

[@mariapepper6175]

Dear Steve, your videos and recipes are wonderful. You are a fantastic teacher explaining and demonstrating each step of your recipe. I have watched countless bread videos from professional bakers to home cooks and your videos far exceed anything I have seen. Sending prayers and love! 🙏❤🍞🥐🥖❤🙏

[@Beautiful_Sacred_Land]

Dear Stev, I made this bread today. Absoulutely delicious. Thank you so much and bless x

[@janetm2969]

You are such a practical baker Steve! And I really enjoy your videos 😊 Today I am taking some sourdough starter that is obstinately refusing to rise and I'm incorporating into this recipe. The starter is 50/50 flour and water, with about 1/3 of the flour being rye. So it should make a nice loaf!

[@aingealflores1769]

Thank you for this, Steve! This is very helpful most especially during the quarantine times! ❤️

[@hembrel]

Tried it out and was very pleased with the result :) I had to bake it longer but it turned out great! Thank you for the recipe and straight forward video Steve

[@renatebentley4574]

I made my first loaf this morning. I only added oats to my bread. It came out great. I love the texture and the great crust. Thank you for the great instructions and the PMDO.

[@OspreyFlyer]

Thanks Steve! You made me a home baker! I've baked bread weekly per your recipes for 18+ months. 👍

[@sandrajohnson9926]

Impressive!!

[@margaretmclean6748]

Have you ever doubled the recipe so as to make a bigger loaf?

[@OspreyFlyer]

@@margaretmclean6748 No, I haven't.

[@MHarenArt]

Steve, I made this bread last night, baked this morning. My loaf looks exactly like yours and tastes great!!! I didn't have pans to make a PMDO, so I just placed a shallow pan of water (about 1") at the bottom rack to create steam for the first 40 minutes, then removed the water for the last 10 - 15 minutes. I think that worked well.

[@ArzuKhankishi]

Explained so clear and easy, and the bread looks and tastes so nice!! Thank you Steve 🙏👏

[@timtobin9217]

Fantastic job Steve! I decided to learn how to bake bread during this Covid-19 crisis and my wife sent me a link to your channel. I"ve been trying your recipes ever since and the bread has come out beautifully. I've bought your ebook and am finding more gems on it. Thanks so much for your promotion of baking your own bread. Now...as long as my store doesn't run out of flour and yeast, I'll be keeping our family in bread for the duration. Stay safe, keep distance and stay home!

[@iillidge]

Great video! That'll be my next bake. Thanks for sharing.

[@richardd.1759]

Hello Steve. I've been making Dutch Oven bread for over ten years and just discovered your site last week. You are a natural teacher and I've learned a lot from your videos. Thank you so much - bread making is a balm for the soul in the difficult times we are living through and your videos are a lot healthier to follow than the news - and a lot tastier too! Thanks, Richard

[@lydiapetra1211]

That was so sweet of you to say...it is definitely therapeutic... hope you are doing well...

[@seewaage]

I made this using your recipe and it turned out really well on the first try! Thanks for the help!

[@cookingandbonding3080]

I just love the way he does everything seems easy to make. Will definitely make this recipe. Thank you, sir.🙏😍

[@Joliveras1626]

I need to learn how to bake my own bread. I love how simple your technique is for beginners . The empty store shelves due to the corona virus had me worried i wouldn't find bread for my family. Thank you Steve for sharing your video you are helping many people be self reliant. Blessings to you and your family.

[@pennynickels5216]

Try it, it's easy with no knead recipes. I will never buy bread again!

[@miniwolfang9563]

I'm convinced that purple spatula is magic. It's like a magic wand that makes beautifully fresh bread for all the realm! Thanks for this great video. (I recently binge-watched nearly all of your videos this past week.)

[@sudarshanjuyal]

Pure substance... No unnecessary explanations... Simple and effective...

[@ninababy8]

Steve you are the Bob Ross of bread! I love your books. I bake beautiful bread now because of you!! Thank you!!!!

[@__elly__]

Love your videos Steve!! Keep up the great work! 👍🏼

[@shelleblin]

Thank you so much for this very easy recipe, Steve. I just tasted it fresh from the oven and it's wonderful! Even my husband (a Frenchman) was impressed! The only change I made was to add some poppy, chia, and sunflower seeds along with the the flax and sesame. I'll be making this a lot and I'll be buying your recipe book.

[@sherryfollett3687]

How was it with the other seeds? I just made it with ground flax seeds and sesame seeds did it end up more dry by adding additional seeds

[@dianarose3804]

Steve greetings from Hong Kong, this was so useful to do as I've increased all my home cooking and baking during lockdown. Much appreciated Sir. Best, Diana

[@karenash8647]

Wonderfully relaxing and easy to watch! Love the lack of music! Thanks so much!

[@rosalindpaaswell9513]

It is so clear that this Mr. Steve is one of the best presenters of bread-baking. He is down-to-earth, clear and, recognizes that many of his audience may be intimidated by the thought of baking bread and also don't necessarily have sophisticated tools. So thank you for making bread baking accessible. I have just one (I hope) tiny request. If you are still making new videos, would you consider covering your bowl with something other than single-use plastic? Tea towel, pot covers, re-usable plastic or silicone? I know I don't have to explain why and I thank you if you will consider this request.

[@EDTMKT]

What do others use instead of plastic wrap on the first rise? I have an 11" bowl . . . I'm having trouble finding a suitable silicone replacement. Anyone?

[@rosalindpaaswell9513]

@@EDTMKT I use a lid from my pots and pans. An overturned plate would work. I also have a set of silicon covers which fit different size bowls. I never use plastic wrap for that job

[@EDTMKT]

@@rosalindpaaswell9513 Thank you! I've been eyeing a silicone lid, so I'll give it a try! I just ran out of plastic wrap & this was the only thing I used it for (which is plain silly). Much appreciated.

[@rosalindpaaswell9513]

@@EDTMKT You're welcome.

[@EDTMKT]

@@rosalindpaaswell9513 For the first rise, I saw a tip to try a pot lid instead. Why didn't I think of that?! I have a large stew pot and the top fits PERFECTLY on my rising bowl. 😁🍞

[@bevdiaz2656]

Thank you so much. Your recipes are big hits in my home, especially since my kids can do them also!

[@kcrossley2634]

Thank you from the uk 🇬🇧 xx I can’t get out to buy food or get a delivery and there’s no way I could knead bread the way I used too xx Thank you so much for your great recipes x I bought your No knead bread book and I’m enjoying baking again thank you xxx

[@leslieboyce5105]

LOVE the simplicity, have shared it with many family members and friends. Thank you

[@insatiable0610]

I stumbled on you about a month ago because I love bread, but I don’t have the counter to knead and roll out. Very limited space. You have really helped and I want to formally thank you. In this time of crisis, I may only have 3 rolls of toilet paper but I have about 50lbs of flour (bread/all purpose) to make my own breads. You have given me the confidence I need. Without my bread maker. Thank you!!!!

[@ericfricke4512]

Use the stale loaves as toilet paper :P

[@dorothyrushforth888]

😂😂😂love it. You’ve got your priorities right 😂

[@fayutang]

2021-03-21 💗 🍞🥖Steve Gamelin taught me to bake my own bread. I have been making them for almost three years, I mix with dried garlic powder, all kinds of dried herbs, curry, nuts, seeds etc. but also, cinnamon, honey or with extra sugar then you get sugar bread :-) No one makes bread so fast, simpel and much easier as 'Steve from no knead bread'. I thank you a lot Steve😃 Much loaf love from the Netherland

[@fember6660]

Delicious and super easy, I baked in two 9" rounds ( I have a small shallow toaster oven ) and I replaced the flax seed with some chopped walnuts. Thank you Steve for great tutorials!

[@deepikachauhan9126]

Thank you for such an easy recipe and no frill video. It was easy to watch and follow. Have already used this recipe 3 times and every single time it came out beautifully.

[@071619571]

Cant wait to try this! Thank you for NOT using music. I find music too distracting.

[@dawn7612]

The elderly often have bad teeth or false teeth. If so the will find it hard to eat. If you brush butter on after baking it will be softer. I personally like chewy bread over soft. But my husband likes soft. If sharing with the elderly try baking more small loaves to share. My husband and I are 73 & 78 and we don't eat a lot of bread before it goes stale. So I have to freeze it sliced than take out a few slices to thaw for breakfast or lunch.

[@heatherhansen5064]

Thank you for this! My boys loved the homemade bread as comforting foods are welcome as we are self-isolating. A warm moment in a tough time. My youngest said I should become a baker:)

[@morwennacrook4207]

Hi how much flour in total ,do you use

[@vi9763]

Your video was the 1st i watched on KZbin years ago before it was popular. I always come back to your channel for the real deal instructions. Thank you

[@alpensoo6115]

i always get happy when i see the older generations on youtube. just teaching us how to bake a nice, healthy bread. so impressed by the Dutch Oven.

[@09echols]

That looked super easy. I'm encouraged to break out into whole wheat breads

[@OspreyFlyer]

I did because of Steve. Try it! 👍

[@kentchr76]

It’s as easy as it looks.

[@letusbeginatthebeginning3403]

Love this recipe. Will try it soon. I love seeing the crumb of breads. In future videos could you cut a slice so we may see the crumb? Thank you. And love your videos and recipes!!!

[@bevdiaz2656]

Linda Kintz I agree. I love seeing a slice so that I can compare mine.

[@dcwatashi]

yes definitely that is one thing that he seriously needs to do. How the heck do we know if we've baked it correctly well I mean obviously sometimes it will be easy to tell but seriously, he needs to cut a slice and show

[@alyssacunningham5690]

@@dcwatashi I, too, would love to see a slice!

[@carolynreid2515]

Thank you Steve - you also taught me how to make beer bread which I now make regularly and it is easy and beautiful. I put it together in the evening and finish off the next morning. Yesterday I tried it using ginger beer and walnuts and it was very good. Now I will try this recipe for a heavier seed bread. I have watched many videos on bread making but yours for me is the best. Greetings from Australia

[@joyb2285]

I love the pans, you can tell that a lot of wonderful breads have been baked in it!🤗🤗

[@luvscifi408]

Found a work around for the PMDO when Steve’s method didn’t work for me (clips kept popping off). I used heavy duty aluminum foil and tented the loaf pan by completely surrounding the pan. It worked out fine. The bread was delicious

[@DreginyReacts]

Honestly, I dont even use clips. I just place the second bread pan on top and have it sit there with nothing holding it. I've never had a problem and my bread has turned out perfect every time

[@kaf8821]

Dreginy Reacts That’s what I do too because I couldn’t find any binder clips during lockdown.

[@arvi8843]

@@DreginyReacts Hello. What is the typical humidity in your area and how long do you put it at counter top before baking? Ours is 84-89F and when I tried Steve's 16oz cool water, 31/2cups flour, 11/2 salt, 1/4 yeast which is all too common in his videos, mine didn't shape as dough and was too wet. 😔 I baked it after 15 hours in kitchen counter top. It turned out cooked on the outside not on the inside. 😔😔😔

[@bzroo]

@@arvi8843 I had the same problem 😢

[@OrlaQuirk]

@@arvi8843 I like Steve's recipes, as HE makes them. But they are always too sloppy to me. I've been using European recipes (and some American ones) that weigh out the flour and liquid. They always work well for me. I am learning about hydration and going to try some of Steve's recipes with weighing water and figuring out the hydration level by weight, for no-knead bread. Best wishes. "Baking with Jack" has a video about figuring hydration.

[@JoyAloha709]

I tried this recipe and it was amazing! Only difference- I slightly ground the flax. Otherwise flax just goes out of the body as it comes in. I baked it in a regular bread pan (no cover) and it came out perfect and delicious. 😄

[@anonnnnnsh]

I was wondering about the flax seed too and decided to crush it a little as I know it just passes through if one doesn't. But I don't like a fishy taste, how was your bread in the taste department Gila?

[@halael4696]

Thank you Gila for sharing your experience with a normal pan without a lid. I don't have a dutch oven and currently only have multiples of my mini loaf pans. So I thought I couldn't make this without buying another large bread pan. I'm really excited to give this a try now!

[@sanamunir7711]

@@anonnnnnsh happened same with me...flex powder effects taste badly

[@treeoflifehiking1807]

I just made this bread using the dutch oven pot that you used in your honey oatmeal video. It looks great and smells so good. I can't wait to dig in. I used ground flax seed instead of whole flax seed. Everything in your video worked as you demonstrated. Thanks!

[@sailorgirl2017]

You're a treasure. Thanks for all of the fabulous bread recipes over the years!