See how a professional barista makes coffee working solo

[@MrVidau]

7 minutes in and I'm already freaking out at the amount of work that needs to be done and how much he's able to keep track at once. Very cool.

[@Doobency]

You click into what I call "rush mode". You are able to pump out drink after drink without really stopping to ponder, and you do it in the most efficient way possible. It's an awesome feeling, and one reason why I personally love it when we get big rushes of people in my coffee shop.

[@vmk5697]

@@Doobency That's a relief...knowing that their are people like you who can handle these situations and love it. LOL! Not me. :)

[@raulaguilar]

I feel the pressure, maximum respect to baristas.

[@jdrummerdd]

@@Doobency learning y'all might be actually in a good flow makes me feel better being a customer in a busy shop 😂😭😭 feel less like an annoyance

[@SewerGang]

i’m 4 minutes in and started freaking out when the 3-4 customers went in

[@parkerjenkins7361]

my favorite thing about watching fellow baristas who are far better than me is observing how they move. it never seems forced, fast or unnatural. watching baristas who have been serving coffee for years move as fluidly as the water is so brilliant.

[@ArtistiCoffeeRoasters]

Yes spot on, this is one of the main purposes of this video. To keep moving to work more efficiently. 👍🏻

[@steve-us2hg]

You are sad

[@clowicous]

Also love the regular customers coming in and writing their coffee on the cups, shows how comfortable they are with you and the cafe and how much you trust your customers, that’s pretty awesome!

[@ArtistiCoffeeRoasters]

Love them

[@calebhuddleston2843]

I've worked at a cafe for about 2 years now and this is some seriously impressive stuff that you're doing. keep up the good work!

[@ArtistiCoffeeRoasters]

Thanks Caleb, really appreciate it. I’ve worked around 12 years on and off in cafes and espresso bars. So I’m pretty comfortable behind a machine. I actually don’t do much time behind the bar these days. I look after our cafe partners and help open new accounts. Always fun getting back on the tools though 👌🏼 Jimmy

[@picszzz]

I have been working as a barista for 7 years now and it still amazes me seeing 1 barista do all the work. Can't help it with people who really love coffee that's almost the same as i do every single day Thank you for the hardwork! I hope that you enjoy every shift :)

[@ArtistiCoffeeRoasters]

We love a shift slinging handles behind a machine 🤙🏻

[@anna-ti2bo]

Literally as soon as the second person came in I was stressed 🤣

[@ArtistiCoffeeRoasters]

😅

[@clement990]

Under 2 years as a barista, used to be a bartender and i've really got to say this is a perfect workflow you've got, my workflow is pretty similar in every aspect but without all the equipments like a milk dispenser, puq press, 3 group head la morzocco machine and i don't even have a pitcher rinser 🤣 but man it's my dream to open up my own cafe with all the fancy equipments one day! Looking at slayer espresso though! worked with la morzocco machines before & they are a workhorse but aesthetically slayer defo wins imo. Keep up the good work!!

[@ArtistiCoffeeRoasters]

Thanks for the feedback. I love the La Marzocco but there are some stunning machines out there too. We put a lot of thought into our workflow and encourage our cafe partners to have the same setup. Definitely improves quality and speed. Thanks Jimmy

[@muirurinjoroge5175]

Nice where are u working 🙂

[@sunnahpejuang94]

Cant believe i watched all 29 minutes of this. Great work indeed!

[@ArtistiCoffeeRoasters]

It’s hard to look away 😝

[@Swimmingforlife.]

Absolutely fantastic and great to watch you Jimmy, I tip my hat to you. I’m nearly 66 and enjoy my coffee, I often see people at my local coffee shop who get angry because they have to wait for a few minutes!. They should watch a video like this to see what goes into making a beautiful coffee. Kind regards from Scotland Jimmy, Johnny

[@ArtistiCoffeeRoasters]

Oh Johnny your a legend! Thanks! I wanted to give people an insight into my brain and what it takes to keep the customers happy while still producing a great coffee. Glad you liked it mate. Cheers, Jimmy

[@mmg75]

I truly love this work. Currently working on the cafe spot and this is a vibe. Noticed there is a lot of stuff every barista can relate. It takes some time to master technique and arrange your time to not screw up during rushes, but it's fun. Thousands thoughts in your head while steaming a milk haha

[@ArtistiCoffeeRoasters]

Totally. So much going on in your head while everyone thinks you’re day dreaming 😂 Thanks for watching.

[@CarlosReinaRoaster]

5 years as a barista and I'm in love with the design of the bar: grinders with doses by weight, auto tamper, milk dispenser, pitcher rinsers... Every is full planned and the workflow is never interrupted. And the sort of alternative milks and coffee beans origins and decaf... Some day I wish have a espresso bar like this. I'm in love with this video. Hugs from Venezuela! ❤️

[@ArtistiCoffeeRoasters]

We love it 🥰 glad you appreciate it too. Thanks 🙏🏻

[@clowicous]

Only been with Starbucks for 3 months but it’s lead me to these KZbin videos and I am enjoying them very much. I don’t think I care for coffee honestly, working at Starbucks is just to make ends meet with our bills lol but I really admire the big coffee lovers who really study this stuff and then really fast paced amazing baristas like this one! Awesome!

[@ArtistiCoffeeRoasters]

It becomes an obsession 😂

[@callanhoppe1342]

I am so mesmerised watching this. I'm not a barista, but I love my coffee (natural single-o filter is my preference), but I feel like I just gained sooooo much more respect for my regular cafes that I hit up here in Newcastle. NSW. This was sick.

[@veniceLB]

This is great! I own a food truck in California and have been a cook for about a decade now and only got into coffee recently. I've been wondering what the workflow is like for baristas and this is super insightful, thanks for all the helpful videos as I grow in my journey of being a for-now at home barista lol

[@ArtistiCoffeeRoasters]

Great, thanks for watching.

[@harrishendrato]

I like the workflow, I also happen to be a barista in a coffee shop in Indonesia. What you do in the video is almost the same as what I do, while making their orders, I also talk to them, especially when there are regular customers.

[@leonnitta]

i'm starting as a barista next week, the pace is so quick thats so intimidating

[@ArtistiCoffeeRoasters]

Just learn one area well, like doing espresso shots and then get fast at it, then move to frothing and pouring, one you have all 3 you will be fine.

[@mikeperez7784]

This was so insightful. I’ve recently opened my own coffee shop, Homage Coffee House in downtown Glendale, Arizona USA and I definitely picked up a few new tricks from this video. Thank you so much!

[@ArtistiCoffeeRoasters]

Great, thanks 😊

[@leighnage]

Nice! I live in Phoenix !! Always up to try new spots !! I’ll come check you guys out 😊

[@oliverworley5162]

Had a trial shift today. Been doing bar work for 2 years, and I've gotten into the groove, but my boss opened a second business and I offered to lend him a hand with his new cafe. It took me ages to get into the flow at the bar, but I'm hoping being a barista will be quicker. Still. Very nice to learn how people work

[@dolfkitler]

During my time in Saudi Arabia I work solo for like 6 months. The worst part the cafè is located at a festival. The first month was so freaking stressful 😂 then I make my own techniques during peak hours and that’s the Fun part!

[@ArtistiCoffeeRoasters]

Great!

[@ToddJohnson15]

Really like that Jimmy writes on all the cups even when not busy. I find that I have to do that even when things are slow, otherwise, it is too easy to forget what drink I need to make.

[@gracenelson6283]

I would absolutely LOVE it if you did more videos in this style! Just watching you do the job as well as you do gave lots of tips and things that I noticed for my workflow and cafe!

[@Bxn320]

Maybe just me, I wouldn’t tend to take an order until I’d completed the last one. It kept the first guy waiting like 3 orders worth of time.

[@ArtistiCoffeeRoasters]

Yep. I should have asked customer to wait in line so I could finish his order. Instead I asked the first customer if he was happy to wait which he was. So that way all customers were happy ☺️

[@tarekelwazzi7768]

Small cosy coffee shops are a joy to visit for either a take out or just to sit and drink. Friendly Baristas, smell of coffee all around. Feels good.

[@lucilaria]

nice vid, good way to show the actual workflow instead of just trying to explain it.

[@ArtistiCoffeeRoasters]

Thank you

[@slow_clumsy]

Ahhh, been waiting for a vid like this. Would love the actual audio of the cafe. But other than that the vibe is great! Love seeing fellow baristas workflow and look for areas of improvement for myself/how you tackle rushes etc

[@ArtistiCoffeeRoasters]

glad you liked it. we cut the audio in respect for the customers and the private conversations you could hear. We'll try keep the audio next time. Cheers

[@slow_clumsy]

@@ArtistiCoffeeRoasters Fair, no worries

[@AussieMumVLOGS]

Yess coffee sounds are soo soothing

[@AussieMumVLOGS]

@@ArtistiCoffeeRoasters Does the coffee machine drown out their convos? I love the murmur sound of people talking and the coffee sounds, I actually sometimes look up cafe ambience videos because it puts me to slewp

[@springroberts4133]

I have owned a coffee shop for 6 years now and watching this really makes me want to rethink my work flow setup for the smooth transition and everything in an arms reach. Great job.

[@ArtistiCoffeeRoasters]

Glad we could inspire you

[@Safetytrousers]

Mise en place.

[@agma_si1879]

I remember being a barista for 2 1/2 years~ from 15 to 17 1/2 Love and miss that job so much, running the front end alone at that age was a thrill

[@Macferny]

I worked as solo barista too (and serving tables at the same time), but in my city the time you took is usually a really bad 2 star review, because the customer came late to work for a few minutes, and here is an example: Once you got the first customer you could start doing the charge with one hand, and ordering on the tablet with the other one until the ground is done. Then you could start dropping the coffe on the cup and while it fills up you can charge the customer,after that heat the milk and start with the latte art ,last is closing the table and saving the ticket once the customer is already served (i would use a stapler to be faster). The details in how organized and smart-working you are,the more unique and faster employer you can become,and last but most important, never stop learning new things and ways to work. (I worked with foreigns too and they didnt even understand how fast we worked,they usually said we got too much blood so i asume it depends on the place you live and how people can "wait")

[@WhoTFMadeThisChange]

I became anxious immediately when I saw the third and fourth customers come in 😅 kudos to you man

[@funkydisciple]

Oddly satisfying. Nicely done with the customers and the coffee making

[@ArtistiCoffeeRoasters]

Appreciated thank you! Glad you enjoyed it :)

[@susanmessenger9052]

Jimmy thank you for sharing this part of your work. Greatly appreciated. As a baby barista at 63 years of age this is exactly what i need to see what I am in for. Dude ! Please wash or sanitise your hands after handling cash from customers. Just saying ! Keep up the great videos.

[@ArtistiCoffeeRoasters]

Glad you enjoyed it and good call on the cash 😬😅

[@paulingame.9719]

More videos like this please. It's so relaxing. That's my dream job to be a barista and coffee shop owner 🤗

[@BohemianFuckingGrave]

Relaxing…. Right 😅 I’ve been a barista for a while and I’m getting sweaty palms watching the timer go to 7 minutes and the first customer doesn’t even have espresso made for his drinks! Dude Is doing is an amazing job on his own and I’m definitely missing the morning rush vibe.

[@andreyv1]

@@BohemianFuckingGrave 1 barista is unacceptable for that. All my local coffee places always have at least 2 on staff

[@stevenattaway]

Dude. When the second person just walked in, My anxiety went through the roof. 1. I'm not a people person and 2. I have ADHD so I need to finish task 1 before starting task 2. Thank you for letting me know I never need to be a barista. I'll stick with my mourning routine of pour over to my self. Keep up the great work.

[@pavelow36]

like a conductor in an orchestra. bravo! your hands have minds of their own!

[@coffeelover6064]

That's the kind of videos i like, i wish you can put the sound on, i love the sound of making coffees.

[@ArtistiCoffeeRoasters]

Glad you liked it. Yeah we wanted the audio but we also wanted to be respectful of the customers conversations that you could hear in the audio. We may do another one and we’ll try get the audio in next time. Jimmy

[@Ober1kenobi]

So I’m 31 now, I’ve spent the better half of the last 13 years in hospitality covering nearly every aspect of it. I’ve yet to do this as a job I love coffee, love making coffee love efficient work flows, this is the inspiration to look at doing that

[@ArtistiCoffeeRoasters]

Awesome 👏🏼

[@toni.rovinj]

dream job, need more info to open my coffee shop

[@ArtistiCoffeeRoasters]

Starting going through all of our video then 👊🏻

[@BDDDDDDDD]

That's a nice location with all the natural sunlight, I enjoy watching the video so much

[@ArtistiCoffeeRoasters]

Thank you very much!

[@davidmuzaev4771]

I didn't know I needed it, but I looked at it with great pleasure. I wanted a cup very much. Greetings from Russia)

[@aboushakra2271]

Hff I'm addicted, i watch your videos even before my shifts,it puts me in the mood to start fast 😁😁

[@ArtistiCoffeeRoasters]

Awesome 👏🏼

[@aboushakra2271]

@@ArtistiCoffeeRoasters Some of the customers that i make them coffe ,said to me that he saw my comment on your Channel and he wish i work with you guys 😢 ... Well me to

[@noamasherovich1311]

Opening up a place real soon and this was inspiring to watch. Thank you

[@furiouschicken1]

I own a small coffee shop and tend to the coffee bar as well. Man, I feel this a lot.

[@ArtistiCoffeeRoasters]

Yeah it's definitely easy to relate if you're in the industry. Thanks for the comment and I hope you're keeping busy :)

[@furiouschicken1]

@@ArtistiCoffeeRoasters Its a small business, I on the counter/barista and my partner works on the kitchen. Thanks for the vids. I learn a lot in each vid I watch and apply them whenever I can.

[@zacks1690]

I studied hospitality cert III (restaurant and Cafe service) which made me realise I want to pursue a career as a barista, I scored my first cafe job last year March 2021 on an island until lockdown cancelled on me. Now I'm making coffees at Novotel and enjoying it. Thanks for posting 📫 this vid, cheers! 👍🏻👍🏻👍🏻👍🏻

[@ArtistiCoffeeRoasters]

Love hearing this Zack. Have you seen my other video telling my story and journey of being a barista? I think you’d enjoy it. kzbin.info/www/bejne/q4jYqJRmiNWNhcU All the best with it mate. Jimmy

[@bymbabatjargal2578]

I used to be barista and this video reminds me how grateful I was I miss this moment so much 😢

[@Roodsteam]

this video really gives a cool vibe and i would love to see one of those atleast every year.

[@oscaragarcia2652]

Thank you so much for this video! I've been exploring the idea of setting up an espresso bar for the last months and this gave me a great vision on how it is to work in it, this is inspiring!

[@ArtistiCoffeeRoasters]

If you’re in Aus get in touch, I’d love to help.

[@BryanFlores-ox5fe]

pretty impressive, one of the motivators that keeps me grinding in my home-coffee shop, -organized flow

[@ArtistiCoffeeRoasters]

Great to hear!

[@BryanFlores-ox5fe]

instagram.com/kapesabypass/ follow my instagram account,

[@danilocruz1700]

I miss engaging with customers while making their orders ❤❤ I'm currently now working at cafe but sadly back of the house 😂😂 btw your vid is so satisfying. Keep it up sir! Blessed up

[@ArtistiCoffeeRoasters]

Thank you

[@renz1790]

Just my opinion but I recommend using different music so it doesn't feel like someone is watching a 5 min craft video. Always love the coffee shop vibes.

[@ArtistiCoffeeRoasters]

Thanks 😜 I’ll pass it on to our editor

[@solomonxie5157]

It amazed me how I enjoyed watching this cctv-like video so much! Truely professional, everything is neat

[@ArtistiCoffeeRoasters]

Great. Thanks

[@metehanfiltrekahvecikahvec6009]

u are so lucky guys. i haven’t ever costumers like you. i selling 30-35 coffees on one day with 15 hours. good job!

[@ArtistiCoffeeRoasters]

Coffee is big here in Australia. Our espresso bar is actually not busy compared to others doing 400 cups per day 🤯

[@kickbackdad]

Such a throwback haha I remember those days being 2 short blacks deep, wired and entering ultra instinct mode when the coffees were stacking up and challenging myself to make sure every coffee had decent latte art haha. Bigs up 🤙

[@ArtistiCoffeeRoasters]

It’s fun getting in the zone hey. I’m not on the machine much these days, more behind the scenes, but I still love jumping back in. Thanks for watching

[@sleepysolie97]

Lol working at both a bar and a coffee place I liked cleaning stuff on my down time

[@ArtistiCoffeeRoasters]

Clean and tidy is the best way to be

[@andrinikola8802]

fb80, ek43 and a e65. beautiful setup

[@TheD3vilx]

30mins flew by and i felt great.

[@ArtistiCoffeeRoasters]

Awesome! :)

[@RealisticBakingWithDevesh]

I am good that I have a bakery shop in Dubai of my own starting bakery with coffee setup bar and all in Sobha Hartland soon 4 to 5 months now. I know how to make coffee and which all preparations I have to do with barista as I really liked all the work premises is near to coffee table for easy flow and he using coffee cups with tray for giving guest as 4 cups can be good in stumping in it very informative video

[@sverthSolaris]

Love how clean you keep things. EK43 with pre-weighed SOE and decaf shots is so cool! Stacking cups on espresso machine also looks efficient. Love the music you chose for the video.

[@ArtistiCoffeeRoasters]

Thanks for the feedback. We love our setup. Jimmy ✌🏻

[@giathangbui2064]

It looks so professional, I really like it. Keep up your good work, Bro. All the best!

[@WageyFPV]

so satisfy to watch this video, hectic bar,big love from me as barista at 7 speed coffee

[@ArtistiCoffeeRoasters]

Glad you enjoyed it 👌🏼

[@Baristabamweyana]

Must say this is really a great experience I have learnt a lot though the machines are so advanced which improves the effectiveness annnd efficiency

[@ArtistiCoffeeRoasters]

👍🏻

[@CNile-se9xw]

RESPECT mate. 👍 I'm blown away by how you're able to coordinate all those things on the go, I had to stop the vid a LOT just to keep up with the captions. Probably should've set the replay speed to 50%.

[@ArtistiCoffeeRoasters]

Thanks. Yeah it is hard to read and watch with so much going on. Glad you enjoyed it.

[@CNile-se9xw]

@@ArtistiCoffeeRoasters Admittedly my reading speed is slower than average, but I was able to take in most of the action with my peripheral vision. I love how Lauren was able to slip straight in to help & how seamless it was. My thoughts on the workflow, the obvious bottleneck is the screen logging & billing, if that were to be addressed, you'd have time to clean the front windows & vacuum the floors. 😉 No kidding, your performance is indelibly etched in my memory. While working in our garden today, I was pondering having secateurs in each hand, raking up with my right leg & kicking into the wheelbarrow with the left leg. 😂

[@jaye7898]

I don't care how fast you can multi task, I'd get slightly nervous for you as the 3rd customers walked in (lol). Great job 😂😂😂

[@restless.streetcoffee]

he's in "mana zone" Insane!!!

[@ArtistiCoffeeRoasters]

Thanks

[@ethanh8791]

LOL @ first customer giving the eyes a big wake up. And a beautiful La Marzocco

[@ariel97ful]

He’s doing great, it very interesting to see what others consider busy. Pretty cool.

[@mjvalourlewis9008]

😅😂 Shhh! Maybe he doesn’t know what a 12kg day is 🙊 or a 7kg solo. He’s still giving some fine tips out!

[@santiagosaguir2163]

you are a legend mate! keep posting good quality stuff, cheers

[@heyySandmann]

Always cool to see how others do it. I'm also in Aus :) Our shop is a little bit messier sometimes but its can get pretty busy in our little shop (400-500$ an hour from 7 to 11). Thank goodness we don't have a kitchen/cook food though otherwise I would probably lose my mind hah. Keep up the good work!

[@vellikispanagiotis3958]

An hour? How much does one single espresso cost?

[@muqtarusman9586]

I like how the customers help them self

[@ArtistiCoffeeRoasters]

Very regular hey!

[@sabitkondakc9147]

Really nice workflow, with this setup two baristas can handle more customers, I'm impressed.

[@Nav_M]

Awesome! I get flustered when I have to make coffee at home for just 3 people! 😄

[@ArtistiCoffeeRoasters]

😂 thanks 🙏🏻

[@DWANER986]

Been working on speciality coffee shops for the last few years myself, it's always refreshing to see how others go about their day and the way they work!

[@andreyv1]

this would've been better mic'd up. Also, there is no reason the first customer should wait that long for an order. Just my 2c. Love the videos on this channel!

[@michaelbubly]

Being a barista in a shop like this is kinda my dream job. I don’t think it’ll ever happen as it is such a big pay cut, but maybe one day I’ll give it a go anyways. Great watching a master at work.

[@damonwong9892]

Work hard play hard enjoy your job n life 💕

[@ArtistiCoffeeRoasters]

We’ll said 👌🏼

[@martonhabel4208]

I've got my evening unwind watch... Thank you!

[@cldefree]

Nice to see videos of Barista working in real time but I have to say as a professional barista of more than 10 years experience plus coffee shop owner, that he is working pretty slow, looking at the beginning, when he started to take the second order, he didn‘t even start with the preparation, customers lack time especially in the morning, he could cut a lot but being more organize when he is working alone, there is still mich to improve in his workflow, for example having the milk ready to foam and at soon as the customers finish giving the order start with the coffee grinder.

[@PerceptaAnalytica]

Having my cup of Americano while watching this video

[@ArtistiCoffeeRoasters]

great.

[@wehearsal4544]

wow its so soothing lookin how clean, fast, and neat his working attitude, great job !

[@ArtistiCoffeeRoasters]

Thanks 🙏🏻

[@lostyesterday9979]

Late to the party but probably the most satisfying vid I've seen in a while. The fluidness of how you operate is art!

[@hellga_13]

I really enjoy this video! Such a relaxing and friendly atmosphere in there!

[@lubowaisaac973]

You are lucky customers find you on your machine but here you get orders from customers in their cars outside which makes the game more interesting 😍🥰

[@ArtistiCoffeeRoasters]

😊

[@AnaGarcia-li6gv]

You’re making me want to go back to work in that industry.

[@ArtistiCoffeeRoasters]

Do it 😉

[@moonlightfilms5279]

Was a barista at a cafe we only had a double group head machine, would take orders just like this and need to balance making drinks and taking orders. Having serious flashbacks, nothing more stressful then a rush and long line and then screwing up and using almond milk for a triple latte instead of soy or something goofy, and having no one else to blame but yourself!

[@ArtistiCoffeeRoasters]

Love this. Everyone is having flashbacks 😂 you’re not wrong, only you to blame.

[@ulziikS]

Amazing 🤩 I start to work in a small coffee shop. And my boss he served more than 10 people same time and serving food, taking uber eats order. And I still can’t take more than 3 orders same time 😅

[@ArtistiCoffeeRoasters]

Sounds tricky!

[@Aaron-tk5zy]

Great video, you should definitely do more of these. and love the clean, well considered work space with all the toys. Very jealous haha also, if you dont have to split your milk, try spinning the sugar in the milk - ensures it gets dissolved and quicker than stirring it in ✌

[@ArtistiCoffeeRoasters]

glad you enjoyed it. I'll try the sugar in the milk but would be hesitant because any wastage of milk would leave behind some of the sugar. Interested to see how it effects the milk though. Cheers

[@aprilcristyparista7849]

Machine so nice ☺️ I work solo duty also ,.....

[@ArtistiCoffeeRoasters]

👍🏻

[@senpai3594]

is there like a barista live stream that I can watch while working?. it's so relaxing

[@ArtistiCoffeeRoasters]

no yet...

[@ibrahimalip8072]

Greetings from Indonesia dude,I'm a Barista who works in KSA,good job!

[@ArtistiCoffeeRoasters]

Cheers! Thank you

[@noahb26]

its funny how i start a brand new job as a barista for the first time learning coffee while also being the only closing person and suddenly all these video start getting recommended to me

[@ArtistiCoffeeRoasters]

We tapped your phone 😂

[@AussieMumVLOGS]

I love the subtles. It's interesting

[@ArtistiCoffeeRoasters]

Great. Thanks 🙏🏻

[@042-renoromzulfauzi5]

It's nice to have a good equipment

[@ArtistiCoffeeRoasters]

Agreed 😊

[@heyaaa3506]

Im getting anxious when people started coming. Hat’s off to you sir

[@kevvsu]

So satisfying! Im impressed how you take every detail seriously. Maybe you should make a routine step by step. 🔥

[@ArtistiCoffeeRoasters]

Great feedback, thanks. Great idea, we'll make that happen. Jimmy

[@swangxswang]

This is sooo education and cool to see. Thank you so much for taking the time and effort to film and share this!!

[@juandiegoalbino6079]

Love the vibe, I'd love to have my own cafe someday

[@ArtistiCoffeeRoasters]

🙏🏻

[@bendavis268]

First order 5m. Second order 6m 20s. 3rd 7m. Then FOH/Barista arrives & pressure is off. I remember these days well. Good job. Solid work flow.

[@bendavis268]

16m "more efficient with two people on the machine." It's amazing how fast service can be with two people on a 3 group machine.

[@billyarkky2]

Awesome video, great watching for Baristas.....BUT I reckon you could do with the Markibar Izagga....would save you heaps of time.Doses accurately and preloads the next shot auto matically ...I love it.

[@ArtistiCoffeeRoasters]

How do you find the quality of the coffee if it’s been pre ground and sitting in the grinder?

[@billyarkky2]

@@ArtistiCoffeeRoasters Good point, have to dump a lot of shots if adjusting and changing. Also only good when you firing repeatedly, probably not the best for quite times, shots theorectically no good if left to long.

[@babackd.6485]

I'm getting into this coffee business and this is a great video for me. I also watched the other one where you and your friend managed a rush hour so beautifully without spilling any milk 😅. One small suggestion from a fellow enthusiast: perhaps it would be better not to stack cups with fresh ink on them. (Outside of one cup with fresh ink rubs against the inside of another)

[@SkyRiseee]

Those kind of videos is soooooo good! First its ultra relaxing to watch, but also super interesting to see the way of working. I know, its super much to do to create such a vid but pls more of it!

[@ArtistiCoffeeRoasters]

Another one is coming 👌🏼

[@urbutt388]

just started in a cafe and holy you've got it dowwwn