How to Make the 3 Most Popular Milk Coffees

[@swertresandlottoreview7059]

I like CAPPUCCINO all the time. I love making different designs. Barista is here. I love it.

[@arorahenry1572]

I can do this job also....hire me

[@WeekendMuse]

The best video I could find on KZbin on the differences between three most popular milk coffees. Well done!

[@dnm4197]

Interesting point on cappuccino, not such a dome of foam anymore. And I thought the latte had the dome of foam without the addition of chocolate. Lovely cm of foam and no doubt silky aerated milk, cascading bubbles in the latte glass.

[@evie4668]

i work as a barista (it’s my first job and i’m young) and my boss told me i need to learn how to make coffee before i get fired, so here i am 😅

[@ArtistiCoffeeRoasters]

Welcome to out channel, there is so much here to help you learn. So learn, practice and then get really good and then find time that you can practice at work out of your working hours. Let your boss allow you to learn more. It’s such a great skill to have

[@Md.MahmudulIslam-ui1vv]

almost same situation here, hope to learn some new! need video for expresso double, Mochiato double please

[@karthigasivachelvan3898]

❤​@@Md.MahmudulIslam-ui1vv

[@roshanvythilingam832]

Same😊

[@ABCpdc]

Yeah, I’m old. We were trained on the job. I guess that isn’t done anymore.

[@bacca71]

Quite nicely explained! Never saw the 'how' of that demonstrated so well - all together, side-by-side.

[@sarahbelum6854]

I am drooling for cappuccino 🤤

[@CatherineElsby-m2w]

I am a Home Economics teacher in Scotland . I have a Baking and Barista class to teach, and having never taught Barista before I needed a bit of help. Your video was fantastic and helped me understand the differences between the coffees. Off to practice now!

[@Audittr2108]

I’ve just bought a home expresso machine and am a complete novice. Watching him pour the milk looks so simple until you try it yourself!

[@williamstone1536]

An artist creating 3 separate masterpieces! Beautiful!!

[@ArtistiCoffeeRoasters]

Thank you! Cheers!

[@SP-ve1zz]

Drinking coffee for years but never really understood the real difference, except that they "taste different somehow". Thanks to your video and I finally understand what exactly makes each coffee. Your demonstration is super clear, especially the way you do comparison.

[@cassaundrawashington7024]

Beautiful Video!! Easy to understand because it was explained well!! Thank you!!! For the Love of Espresso Coffees!!! ❤

[@tonystark-yb7l]

I still dig the old school way of using the spoon letting the foam out for the cappuccino but it evolves from one way to another.

[@CH-yp5by]

Nicely explained, its so different overseas in the UK the difference is 2 shots of espresso for the flat white and ironically they lost the translation of "flat white" because they rarely make them flat I get basically get late froth everytime...

[@ArtistiCoffeeRoasters]

Yeah it’s different around the world. This is what we do in Aus

[@ronjorge4441]

Thanks!

[@ArtistiCoffeeRoasters]

Thanks Ron, we appreciate your gift 🤙🏻

[@ronjorge4441]

@@ArtistiCoffeeRoasters many thanks for the info! Much obliged

[@Flo-vs1pr]

this is so helpful, I recently started having to make coffee at work but i was stumped due to not drinking coffee myself and this really helped me understand the layout of coffees

[@ArtistiCoffeeRoasters]

Thanks for the feedback, glad we could help 👍🏻

[@greencupremedies]

yes, I love a good tutorial!

[@zantriocore]

i am 10 years of age making this comment (my mum lets me make her lattes and i enjoy it) and this is the best latte tip video- thingy ive seen before, thanks!!

[@JessBliss]

😅

[@olympian3]

That’s a beautiful cappuccino. I nailed my first microfoam drink today and am excited to learn more

[@ishalakbar4294]

this video is perfect!! just got a job as a barista and i did not understand the differences at first but this really helped!!

[@ArtistiCoffeeRoasters]

Great 👍🏻

[@NganNguyen-cy2sw]

Thank you, I wish I saw your video earlier 😂

[@bryanarnold8543]

Love your videos. Simple but informative, and fun to watch. 👌

[@pamelawing5747]

I love a lot of foam so I don't care what's what, I use the max amount of foam, swirl it around while my shot is being expressed (a double) and then pour the milk in. The foam is interspersed into the milk and that's the way I like it. I find that is the best way to go, the way I like it. I do find these tutorials to be very helpful.

[@juliabouy]

lol

[@olundegunlekan5057]

Thanks so much for the Detailed explanation

[@ArtistiCoffeeRoasters]

No problem! Glad you like it :)

[@stephaniedixon8299]

Great! I love learning about the true craft behind these coffee drinks. ❤❤

[@michelejones2512]

Thanks

[@ArtistiCoffeeRoasters]

Thank you 🙏🏻

[@travelandfilming]

Lovely video, very well explained. Thanks.

[@KarenKiernander]

Great demo...thanks!

[@ArtistiCoffeeRoasters]

You're most welcome! Glad you liked it :)

[@Lucky-its-Loki]

Very interesting to see how it’s done in different countries! I’m from Aus but I live in England and we do our flat white as a 6oz and a latte as a 10oz, only difference being the milk ratio. The Cappa that we do is thick foam and poured over the espresso, then sprinkled with choc on top!

[@joviepandita9399]

I am very interesting to lrarn how make coffee in my own version co, one day i really wanted to have my own coffee shop thank you fir your sharing

[@ArtistiCoffeeRoasters]

Go for it!

[@alyssabrady5729]

Always wondered the difference! Thanks for the explanation!!

[@ArtistiCoffeeRoasters]

You’re welcome ☺️

[@Tnapvrvideo]

Outstanding demonstration with superb detail and equally superb camera captures. Thank you!

[@ArtistiCoffeeRoasters]

Many thanks!

[@Tnapvrvideo]

You are most welcome. Might I just ask about your input and output ratio for each of those three drinks. Are you grinding ~18g into the porta-filter and ending with ~35g of liquid espresso in the glass/cup before you add the frothed milk? I am still trying to refine my understanding. Just to confirm the dose of frothed milk are you using only 10 milliliter of milk for a Latte? I am so use to ounces. Many Thanks!

[@JimmyBlack3308]

It's the little things really. You are an absolute master Jimmy! Would love to have a cuppa made by you some day.

[@ArtistiCoffeeRoasters]

Thanks mate appreciated! Hopefully one day you're able to visit our roastery here on the beautiful Coffs Coast and I'll happily make you a cup :)

[@soul_degree0018]

Need to learn more about coffee making...i never imagine i will be a barista and will study on my own.

[@n.t.v1706]

Very educational! I’m getting into the barista hobby (if we can call it like that 😅) and this video has thought me how to make better coffee. Thank you! 🥳✨☕️✨

[@ArtistiCoffeeRoasters]

Such a fun hobby too 🙌🏻 Glad you enjoyed the video and all the best ☕️🤟

[@gailtomlinson5510]

Your very clever, and you explained very well thank you

[@ArtistiCoffeeRoasters]

Thanks so much! Glad you like it :)

[@AndrewKevin-o2x]

I am learning so much from watching your videos. Thank you so much for sharing this amazing source of information. This one is quite helpful.

[@ArtistiCoffeeRoasters]

You are so welcome!

[@tdonithan863]

The seconds aerating initially is so helpful!!! Thank you!

[@Thekickstand]

Easy to follow instructions. Nice demonstration. Thank you

[@ArtistiCoffeeRoasters]

No problem at all, glad you liked it :)

[@Steve-jq4st]

Best explanation and demonstration I’ve seen. Now back to my new expresso machine for practice.

[@saskia959]

Greatly explained. I do like a lot more froth on my cappuccino though. Like 1/3 of the cup should be froth me thinks.....A lot of times I find the difference is only in the cup size and hence the taste of the coffes are diffent but not the froth which is very dissapointing. Thanks for teaching us.

[@JaneSmith-x4x]

Thank you for demonstrating modern coffee

[@Lunaorbit82]

Same here in NZ as well. Well explained great demo thanks 👍

[@bckay8801]

Aussies are on the ball with Coffee. Even Sydney airport in a tacky old paper cup with pull out handles was better than most in North America. So glad though we have some places learning. MaCafe in Australia is so different than here. Served in a real porcelain cup with the choco on top. mmmm And not too much foam in the Cappuccino. I'd say it's more like 3/8 inch 10 mill. max in the places I've been to in oz. In MaCafe Canada it feels like about half foam. Thank goodness for Aussie Coffee.

[@gladysruno6358]

Today was my first day to learn how to make latte it's not easy but ready to learn

[@chrisbrayley6271]

Shake the tree with your knowledge shared with showing the different ways of making a brew.😊

[@aroharobb3656]

This was very helpful doing a barista and hospality course here in new Zealand

[@ArtistiCoffeeRoasters]

That's great to hear! I hope you're enjoying your hospo course :)

[@SlapbackGOD]

That cappuccino looks majestic. I make me coffee at home with my little machine and sometimes I manage to do that sort of cappuccino but sometimes the froth just goes wild

[@ahaduhospitality]

Thanks 🙏 for teaching us ❤

[@reettas2556]

Thanks for this, I work in a cafeteria/restaurant and got no proper advise on how to make the different coffees 🙄 so, here I am.

[@ArtistiCoffeeRoasters]

Hopefully this video has helped you out :)

[@cinquantamila5]

really liked the capputtino

[@ArtistiCoffeeRoasters]

Awesome thanks! :)

[@nisagunel6069]

super helpful and clearly explained. Thanks ;)

[@LydiahMunyua-y9j]

Hi am a lady barista from kenya..n your video is really helpful.. I would really one day love to work abroad

[@haikalhidayat7818]

Thanku for sharing

[@mitchcampbell4150]

This was so incredibly helpful and explained so well 😊

[@ArtistiCoffeeRoasters]

awesome. thanks

[@nina1608]

In case any of you coffee enthusiasts visit Austria, and Vienna in special: A "latte" is called latte macchiato, cappuccino is the same (sometimes served with a blob of whipped cream, be sure to order without if you don't like that), and "flat white" is called Melange (coffee with hot milk and steam on top, this has been served in coffeehouses and coffee shops since about 1830). You can also order an espresso macchiato, which is just a shot of espresso with some milk foam on top, or a small or double shot espresso (kleiner/großer Schwarzer) which becomes a "kleiner/großer Brauner" when it is served with hot milk on the side. If you do not want to irritate the waiter (and trust me, you don't), don't order "extra dry cappuccino" or a "flat white" in Austrian cafés or restaurants. If you desperately need that, go to Starbucks - but why should you do that in a country full of amazing coffee places.

[@karenbecker4339]

Aw, yes, the legacy of the battle of Vienna in 1683 where they discovered the turks coffee afterwards and the cappuccino was named after the Capuchin monk who helped galvanize the allies. I hope to go there someday.

[@katieg271]

Best video I've seen. Thank you.

[@ArtistiCoffeeRoasters]

Wow! Thanks 🙏🏻

[@Cstahlaz]

I just can't seem to get it! I am trying to get what you just did and so far it is a NO GO! I am in AZ USA we have a great commercial/residential coffee maker. I will keep watching!

[@thomasomalley5537]

Great video and explanation

[@geof1954]

BRILLIANT!

[@justanotherperson4409]

this dude spoke into my listening, i can't finally make latte art(kinda) and really know what I'm actually making.

[@Camille-pg1xw]

Thank you for that thorough explanation and demonstration. Cheers!

[@ArtistiCoffeeRoasters]

You’re welcome ☺️

[@mdtejkumar7751]

Wow soo beautiful

[@Mav_F]

I had been making Flat Whites before they were invented in cafes. Even though I grew up in Australia and my parents are Italians. I have been doing them since the mid-1970s as a child. Funny how Australia and New Zealand fighting over who invented it. Doing them mainly for the people (visitors) who can't drink straight espresso or my dad on occasion. So is it an Australian invention or an Italian invention? Since I was in Australia doing this or was it because my parents were Italians? I had to learn it from someone back then? We also use the sugar creme via the first drop of espresso coming out of the percolator, adding to a cup with sugar and stirring like crazy, and then adding it into the espresso in cups and stirring it in and seeing the creme sugar foam come on top and give it a nice layer.

[@bmac_xxx207]

Best video & highly skilled barista

[@gadrifarah3045]

It talks to everyone! Simple and precise 😍thanks 🙏🏻

[@khunsainam]

cheers. that clears things quite well.

[@jamesmusimwa9781]

Very nice ,i need to learn more on how to make coffee and design it with all measurements of milk in different types of coffee types please help thank you

[@ArtistiCoffeeRoasters]

You are most welcome

[@jamesmusimwa9781]

@@ArtistiCoffeeRoasters please help me i also want to be a barista making those well designed coffees thank you

[@fit-fight4life]

Thank you great information 👍

[@ArtistiCoffeeRoasters]

You’re welcome ☺️

[@mariatabot9497]

Wow thank you. I learned something

[@thecoffee2820]

Thank you for Sharing 👍

[@ArtistiCoffeeRoasters]

No problem 👍

[@siw5132]

It's an art-form. Superb 👌

[@fennysusuke6014]

For the love of coffee, well taken.

[@samiali6891]

This video will benefit me in my future when I work in the barista

[@nicolettastrada5976]

Barista is a person

[@emartinez5180]

These vids are invaluable ❤

[@ArtistiCoffeeRoasters]

Thank you, its great to hear that you like them :)

[@milkshake3789]

Thanks so much for sharing this ❤️

[@kottuning3294]

Great video.. Explained extremely well

[@ArtistiCoffeeRoasters]

Thank you

[@falakibrahim3003]

Excellent explanation~

[@pinoyrepublik2134]

Thanks a lot for sharing your wonderful talents 😊

[@tm2204]

Nicely explained 👍

[@ArtistiCoffeeRoasters]

Thank you 🙂

[@hestiasart1655]

I work at a icecream and coffee shop and I was never trained. .. I’ve been winging it at Cappuccinos so here we are

[@ArtistiCoffeeRoasters]

👍🏻

[@gandharaorganicfoods]

​@@ArtistiCoffeeRoasterstell me can we grind the coffee beans in home and make coffee like instant coffee type ( if we don't have coffee machine).? I hope you understand my question.!

[@tracyjenner1217]

Thank you so much, this was sooo helful❤

[@ArtistiCoffeeRoasters]

You’re welcome ☺️

[@Hermitravels8888]

Your bar is amazing so clean ✨👌✨

[@ArtistiCoffeeRoasters]

Thank you 🙌

Excellent video

[@ArtistiCoffeeRoasters]

Glad you liked it

[@georgenganga244]

A great vid content for a newbie barista like me..keep up👍

[@ArtistiCoffeeRoasters]

Thanks

[@periswambuinjenga7760]

Navyenye nastruggle .where are you

[@RobertoCF73]

Nice coffee

[@qqjj827]

What an art!

[@Baristacat]

Great coffee, beautiful presentation!

[@jordanreynolds8491]

Great video! and it was explained perfectly! I appreciate the demonstration and it helped me a ton!

[@ArtistiCoffeeRoasters]

You're very welcome!

[@franklanzi6547]

One of the best espresso accounts on youtube. Informative and no unnecessary editing or advertising. You rock dude!

[@Lostlostlosrlsorlsor]

Just watched this b4 my interview

[@DraganIlich-r1s]

Thank you Sir.🎉

[@AlexBarres-o2d]

Very nice.. I love that..

[@zamfilchaletadeo1452]

Nice work

[@ArtistiCoffeeRoasters]

Thanks

[@ds.chauhanhello3769]

Knowledge for me thanks

[@midgekullberg7762]

Thanks ! Well done.

[@Sbannmarie]

So curious… does it spill everywhere at the cafe in Australia like it does here is US when it’s to the end of the mug or cup??!

[@rizwansheikh9521]

Great video!

[@upg1272]

I’m a barista at my local cafe the biggest problem I face is whenever I make hot coffee I have so much leftover milk, I tried asking my Co-worker bht they didn’t helped me through it. Can anyone help me out in figuring it out on how much milk to use in latte, flat white, and in cappuccino

[@elzaygrande]

A few ways I learned to waste less milk: 1. Take the total volume of a typical drink you serve. Subtract the volume of espresso and the volume of the foam from the total volume. This should give you an estimate of the volume of milk you’ll need. Measure that much milk out, pour it in a pitcher, and note where that level is in the pitcher. You want to pour it to that level for that drink every time. 2. Measure the volume of leftover milk after you finish a drink, or at least look at it to give you a rough idea of about how much extra milk you had. You’ll want to pour that much less milk into the pitcher for that drink for next time. 3. Use takeout orders for some trial and error. Pour less milk then you have been, note where that level is in the pitcher, then make your drink. Note if it was too little or too much. If it’s too little you can steam a bit more milk to top off the drink. If it was too much, use a little less next time. Over time you’ll learn where that milk level is for all the different drinks, and you’ll be able to go just by looking at it. It takes time and practice, so keep up the good work!

[@iconindexsymbol]

kzbin.info/www/bejne/j3u9q4GZn6erbdk

[@frankthebarista1898]

cappuccino n latte use 170gms flate white use 150gms then use a small steaming jug

[@RicMorn]

The official Italian recipe for cappuccino is 25 ml of espresso e and 125 ml of frothed milk in a 150-160 ml. Cup. It can be a good starting point 😊

[@upg1272]

@@RicMorn I tried it today, it was absolutely amazing thank you for recommending

[@raintown2082]

Very good - I learned a LOT. Thank you!

[@ArtistiCoffeeRoasters]

Awesome that's great to hear!

[@alessaxn]

Wow work of art ❤🎉

[@pathfinder_explore]

I feel ready to make me a variety with the help of the video.

[@TheBlackbelair]

I'll have one of each, please!

[@ArtistiCoffeeRoasters]

No problem :)

[@seancruz5863]

I keep practicing when i go to work-not a coffee place. I always mess up the foam levels between capacchino and latte. Seeing side by side was extremely helpful and something I haven’t seen on other videos. Thank you!

[@ArtistiCoffeeRoasters]

You're welcome I'm glad you found the video helpful :)