அருமையான மைசூர் மசாலா தோசை எப்படி செய்வது? Mysore masala dosa Recipe. Hotel Style. Instant recipe.

Mysore masala Dosa recipe.
from the kitchens of Mysore.
Sri sai Upahar.
Mysore masala dosa recipe
Ingredients
1) Rice flour - 2 Cups.
2) Maida Flour - 3 Cups.
3) Roasted Rava -1/4 cup .
4) Besan Flour - 1.5 cups.
5) Idli Batter - 2 cups.
6) Salt - As per requirement.
7) Sugar- 5 table spoons.
8) water and oil as per requirement.
Inner fillings.
Chettinad Kara chutney and potato masala.
Idli batter
Soak 4 cups of Boiled rice along with 1 cup of Raw Rice and add 1/4th cup of flattened rice. Soak 1 cup of urad dal separately.
Grind as usual.
Tamil version.
மைசூர் மசாலா டோஸா ரெசிபி தேவையான பொருட்கள் 1) அரிசி மாவு - 2 கப். 2) மைதா மாவு - 3 கப். 3) வறுத்த ராவா 1/4 கப். 4) கடலை மாவு - 1.5 கப். 5) இட்லி பேட்டர் - 2 கப். 6) உப்பு - தேவைக்கேற்ப. 7) சர்க்கரை 5 டேபிள் ஸ்பூன். 8) நீர் மற்றும் எண்ணெய் தேவைக்கேற்ப. உள் நிரப்புதல். செட்டிநாடு காட் சட்னி மற்றும் உருளைக்கிழங்கு மசாலா. இட்லி இடி 1 கப் அரிசி சேர்த்து 4 கப் அரிசி அரிசியை ஊறவைத்து 1/4 கப் தட்டையான அரிசி சேர்க்கவும். 1 கப் உளுத்தம்பருவை தனித்தனியாக ஊறவும். வழக்கம் போல் அதை அரைக்கவும்.
Hindi version.
Vignesh kitchen
मैसूर मसाला डोसा रेसिपी सामग्री
१) चावल का आटा-२ कप.
२) मैदा-३ कप.
३) भुना हुआ रवा-1/4 कप.
४) बेसन-१.५ कप.
५) इडली बैटर-२ कप. 6) नमक-आवश्यकता के अनुसार ।
7) चीनी-5 टेबल स्पून
8) पानी और आवश्यकता के अनुसार तेल । भीतरी भराव । चेट्टिनाड Kara Chutney and आलू मसाला.
इडली बैटर
4 कप उबले boiled हुए चावल को 1 कप कच्चे चावल के साथ भिगो कर रख दीजिये और 1/4 कप चपटा चावल डाल दीजिये । 1 कप उड़द दाल को अलग से भिगो दें । हमेशा की तरह पीस लें ।
Please note that this is followed for
Making 20 Big Dosas.
You can reduce a ratio proportionally.
Thank. you.

[@VigneshKitchen]

I have given the *English* *Tamil*and *Hindi* version of ingredients in the description box. Please check it out!

[@shanthiganesh358]

Ava Sambhar and chutney receipe pidungo appadhan full agum indha video. Super. Let me try.you visit to mylari dosa in Mysore. Put that video also.their chutney sagoo is different. Try once and share the video.

[@vijaydevivijaydevi6082]

Super vignesh kitchen

[@ambayaraja4929]

4 pattomandarm

[@sethalakshmi6682]

Shanthi Ganesh Nagar

[@sethalakshmi6682]

Shanthi Ganesh

[@deepabgl]

Ur explanation s good...I love Karnataka dosa becos of its melting Crispy taste with aroma.,, finally u revealed the magic...really appreciable work..

[@VigneshKitchen]

Thank you

[@deepabgl]

Vignesh's Kitchen welcome

[@sharmilar6876]

Deepa.ponni Thukaram I up

[@gouharazeez6810]

Hi Vignesh I tried this recipe today this was the best dosai I have ever eaten and tried thank you so much ❤️👍👌🙏

[@jpmanohar4875]

Dear Vignesh Ahaha,vow, no more words. I am a diehard fan of masala dosai. Here in hyderabad a street vendor at Secunderabad Diamond point in front of DELHI public school make varieties of dosas, paneer, greens, cheese ect worth trying. But I tried your recipe and I swear nothing can come near to it’s taste and appeal. Hats off to you for bringing the traditional taste to every door step. Great effort, please continue.👌🏽👌🏽👍👍😊😊👏🏻👏🏻🙏🙏🙏

[@LeonaLucky]

Thank you so much for posting the recipe. Was searching since long. Very very happy . God bless you

[@NeesKitchen]

hi vignesh, Your effort to take this video should be appreciated. Going all the way to Mysore and taking is no joke....Give us more videos.

[@VigneshKitchen]

Thank you so much neeru mam

[@vatsalanatraj8381]

M

[@balasubramaniam3794]

Super sir 🙏 Best of luck Thanks for ur valuable vedio

[@nithyadevir8578]

Thank you sir I never found this recipe in any of the Kannada vedios. I have to try it. If can find the same topic with other hotels especially evening roadside of Mysore please collect and post it. My one and only favourite food "Masala Dosa"

[@seshamanikp1427]

and

[@shaji-shaji]

அருமை திரூநங்கை சகோதரியின் நல்வாழ்த்துக்கள்!

[@kiruthikasedhaya1387]

Thambi romba nalla iruku unga videos. kaara chattini, puttu maavu ellam unga videos parthu than prepare seithu iruken. Thanks ma

[@ManiMani-zs9jw]

சத்தியமா சொல்ற உண்மையான மசால் தோசை இதுதான் 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@stellapeter372]

Super bro, u revealed the secret of MM dosa, keep doing more traveling videos like this.

[@southerntales_food9638]

Very nice video Pl post more jowar and kambu dosa receipies since healthy diet for diabetic people

[@stoneworshipper2599]

Great for sharing the recipie right from Kitchen 👍🏾👍🏾

[@gandhirathinasami3225]

Super video Vignesh. Thanks for your help 😃😃😃

[@sasidharkumar1506]

Hi Mr Vignesh, very glad to learn the M M Dosa recipe ...I am from Hyderabad and was very keenly searching all the time for a proper authentic true recipe in youtube,,,but non of the videos explained in detail....you are just exceptional and fantastic bro....great

[@VigneshKitchen]

Thank you so much

[@brer4bear]

All the people who are cribbing about maida not being healthy- am sure you have never ever eaten a pizza or bread or cake or most biscuits (where maida is the only flour).Those also have many preservatives. Here maida is only one of the flours - amount of maida will be less per serving.And you are not going to eat this everyday.Thanks Vignesh for sharing a wonderful recipe and the people at this restaurant who were willing to share their secret recipes in such detail.

[@VigneshKitchen]

Thank you so much for your most encouraging comment!

[@madhumitaswaminatham7344]

Well said

[@brer4bear]

@@VigneshKitchen Thank you for all your effort for the video

[@yasodhas4565]

Good & useful demo Vignesh.Tyou.

[@vidhya9579]

Oone lakh enna one crore subscriber Mel valarum da kanna unga channel. Ur sincere dedication is really appreciable keep giving something different like this

[@muthumanifathima322]

Bro super thank u very much.useful amazing rock bro

[@seetars2905]

Vighnesh ungale paattu romba naalaachchu. Nannay chonnel - Seeta maami.

[@foodfascination3570]

Thanks for the trick appreciated was looking for this

[@srinidhiii]

Greatest secrets revealed vignesh .thanks a ton

[@lakshminarayanang9399]

Thank you very much for revealing the recipe for Mysore Masal Dosai as requested by me my dear Child Vignesh. God bless you and your family with good health, wealth, all prosperities and long life. We all want more receipes from you my dear Child Vignesh. Thank you for your kind efforts. Recipe for Rava dosa also Vignesh Please.

[@SK-ph5ep]

மைசூர் அனைவரும் பார்க்க வேண்டிய அற்புதமான ஊர்! தோசையும் அருமை!

[@Nobody-ko6sj]

அருமை. வாழ்க வளர்க.

[@melrose67]

Dosa really tempting. Thanks for sharing Vignesh.

[@sowrikajospeh2108]

Antha alu olnga sollalam matengiran

[@waheedabegum8340]

Super dosa sir. Hotel style sambar podunga plz

[@vinofashion1988]

Come on guys , instead of eating pizza,burger........we can eat this kind of our one only dosa .....dosa....so it is yummmmy......😘

[@suthanthiramohanrs1745]

vino fashion but not in

[@suthanthiramohanrs1745]

vino fashion

[@michaelshalini2856]

Very famous for Mysore masala dosa n bennay masala dosa also is 👌👌 Ungolada convey superb nanga poierukom andha hotel ku.im from Bangalore

[@rmanishaacon7946]

My favourite dosa super very nice vedio bro thanks

[@anithaslifesytle]

Superb recipe 👍👍👍👍👍👍👍👍👍😋

[@ramyar6932]

It was nice kindly show hotel style coconut chutney for dosa and idli with hotel people

[@kavitharamanathan453]

Secret revealed at last!!! Very nice Vignesh. Thank you for sharing it with us. Great job keep it up.

[@niharnisha869]

Vicky mouthwatering ah iruku namma veetla seinja correcta varuma

[@geethasuresh2967]

super job

[@geethasuresh2967]

super dosa

[@sujiratnam7853]

Hi, For idli batter what type of boiled rice to be used brown or white? Also what do u mean by flatten rice? Pls explain. Thank you

[@ravishankarshankar3844]

White parboiled rice

[@yaminiteenu1966]

Nice dosa...hotel Sambhar podunga pa....

[@ramakrishnashastri7011]

Vighnesha unne daily pakkare. Neat pesi azhaga recipiespannarai. Neraga pakkanumnu manasila undu. - Dr. Seeta Shastri soori

[@devs9442]

Super Vignesh you are Rava Dosa very very easy and tasty

[@lakshminarayanang9399]

Vignesh. How are you?. After a long interval I am seeing you. I want more items like this in future. Thank you. 🙏🙏🙏🙏🙏

[@vallalarmaiyam4354]

Very fine & excellent sir

[@manjumanjula1849]

Super bhaiya

[@FOODMA]

Great .... It's tooo good

[@rajagopalalagiasundaram345]

நீங்கள் மட்டுமே உண்மையான மைசூர் மசாலா தோசை செய்து காட்டி உள்ளீர்கள்

[@rajeswaria5723]

Super vignesh

[@sridharsadagopan6103]

அவல் என்ன அளவு? அவலை அரைக்கணுமா? இட்லி மாவு அரிசி உளுந்து proportion என்ன?

[@lakshmir4579]

Wah yummy.dosa

[@meena_bala]

Yummmyyyyy!!! Great sincere effort Vignesh.

[@favouritenirmalaskitchen7856]

Arumaiyana Mysore masala dosai

[@nasrinhakeem7379]

அண்ணா. சுட்ட மசாலா தோசை. Super. 😋😋((அம்மா. சுட்ட தோசை. ))

[@chitrasakthivel6415]

Semma. Yummy thanks

[@manivasagamselvarani5244]

Super very nice Thanks

[@shanmugapriya9205]

Thank you for tips

[@hemachandrasekaran1820]

Hi Vikenesh, Its realy nice dat you give the complete details for all the recipes...Your doin a great job da, Your heardwork and sincerity towards ur passion is taking you high each and everyday..!!! All the best Vike, God bless you with all that you need :) brother

[@vijayalakshmik7201]

Super Dosa Vignesh. Thanks.

[@KailashKailash-ng8po]

Its nice🤗🤗

[@LeonaLucky]

Hope you would do the Vada recipe also from the same chefs at Sri Sai Upahar

[@mannaafromheavenkitchen2664]

பார்ப்பதற்கே மிகவும அழகாய் இருக்கிறதே . சாப்பிட்டால் அதைவிடச்சுவையயிருக்கும் ம்ம்ம்ம்்்

[@sujathasankar8102]

Super Vignesh anna.happy pongal

[@Syedbaseermph]

Thanks for sharing the secret, I had a doubt about they adding maida!

[@Syedbaseermph]

Just to share , I made dosa using this method its turned out great, exactly like the way the serve in mysore and udupi hotels

[@preethiselvam7108]

@@Syedbaseermph was it like hotel dosa

[@Syedbaseermph]

@@preethiselvam7108 exactly no diffrence if you follow the procedure and exact measure as shown. Temprature of pan and thickness also matters

[@preethiselvam7108]

@@Syedbaseermph did u cook the dosa keeping your flame on low Or high

[@Syedbaseermph]

@@preethiselvam7108 after heating thick tawa immediately reduced it to medium poured water and wiped with tissue then added batter then spread, increased the flamed poured ghee waited untill the dosa turned brown and took it out perfectly...

[@chitrat2169]

அருமை

[@prakashvelu]

Tharamana video valthukkal

[@saranyanaidu3910]

Excellent job Vignesh !! Can you please send me the link of home made maida flour ?

[@yashoperumal2706]

sounds like we have all purpose flour the same one we can buy and try. so no need to grind anything for dosa ???

[@suganthisathyaprakash4600]

Very soooper i am proud of my place but my way of preparing is very different this is hotel style good sharing thank u Vignesh

[@I.Ayeshaimran]

Nice sir, na senji sadala ana Nega sapdum podhey seinum pola irukku

[@Pranay_sawant]

Hello Vighnesh I am ur new subscriber from mumbai, mixing of all flour and idli batter , does it enhance the teast of dosa? Plz explain to us

[@VigneshKitchen]

Yes, predominantly… do try out the new combo. It brings a great aroma.

[@Pranay_sawant]

@@VigneshKitchen thanks for ur reply,

[@usersstatusvlogs8496]

Nana irukuna...👌👌👌

[@msatheeshmsatheesh1401]

Amazing vedio tanq

[@JM-xr3cq]

U know that chilli paste recipe ?

[@simanchaltripathy6066]

Superrrrrrr

[@faihaslifejourney2457]

Super.thanks🌝

[@kavithaganesan7482]

சூப்பர்

[@devasena8685]

விக்னேஷ்.banglore போனா hulimavu என்ற இடத்தில் krishnakuteera என்ற hotel இருக்கு அங்க tiffin சாப்பிட்டு பார்

[@khprasadmantravadi4284]

Thankyou very much Sir

[@santhajayaganesh6803]

Supera erukku dosa rava mean white rava va sollunga

[@perumalsanthosh3512]

Arumai Arumai Arumai

[@umasankar8906]

Yummy recipe Vignesh.

[@VigneshKitchen]

Thank you so much

[@ashwanvidhyan8710]

Dude..how to make homemade maida ...send the vidoe link vikki bro

[@anithakrishna530]

Wow😜 Bombat dosa

[@Susheela-ek2fg]

Wow! Yummy

[@vijihemanth1]

Hi vignesh upload more videos from this hotel, all secret's of hotel kitchen.

[@gchitra27]

Cheerotti maavunnu chonnel .adhu eppadi pannanum.or adhu plain rice flour aa.super dosai.try pannittu cholren.thankyou

[@VigneshKitchen]

Not chirothi maavu, its chiroti Ravai

[@pushpavenkata3175]

Very fine ravai, usually used for poli

[@nsundu123]

Plz explain abt this dosa tawa please eager to know abt this if one wants to get such tawa where should u order it

[@gouharazeez6810]

Wow I tried this today it was fantastic lovely very tasty 👍👌🙏❤️

[@chirrasaritha8673]

Ami ami kalipi chesharu.

[@srikrishna4142]

Anna without any measurement how to try

[@viji08]

Super video brother. Keep rocking.

[@deepagiri1401]

Super vignesh. God bless you ma. Looking forward for more videos.

[@paloudonpadayachy2414]

Ss

[@suresh1957]

Great work Vignesh !

[@nandakumar2501]

Please give the red chutney recipe

[@priyabala3172]

Super Vignesh. thanks for sharing.

[@skycitycity7600]

Expecting CHUTNEY for this MASALA DOSA from the same chef in this SAI UPAHAR HOTEL....... will you upload ????🤔🤔🤔

[@ramyar6932]

kindly share chutney video

[@santhoshkumar-rk4lr]

Super😄😄😅😅😋😋

[@arunakumarakrishnan7908]

Yummy 😋😋😊😋😋😊😋😊😋😋😊😋😋😊😋😋

[@ushakumary479]

Thank you for your vedio vignesh kichen

[@deepakchatterjee3668]

Bhaiya ismain laal wala Jo chatni dia Bo kese banta hey aur beech main kya masala dia please tell

[@revathy_makeupartist8545]

Super bro

[@honeybee3160]

Idli batter which is fermented - right!

[@usharanganathanr5265]

Hi vignesh how are you. Good effort and the hotel secret is revealed. But the main dosa maavu is yet to be known. Keep uploading such secrets.

[@VigneshKitchen]

Main dosa recipe is very simple! Puzhukal arisi 4 Cups Pacha arisi 1 cup Aval/ poha 1/4 th cup. Urad dal 1 cup Water as much required.