அருமையான மைசூர் மசாலா தோசை எப்படி செய்வது? Mysore masala dosa Recipe. Hotel Style. Instant recipe.

[@VigneshKitchen]

I have given the *English* *Tamil*and *Hindi* version of ingredients in the description box. Please check it out!

[@shanthiganesh358]

Ava Sambhar and chutney receipe pidungo appadhan full agum indha video. Super. Let me try.you visit to mylari dosa in Mysore. Put that video also.their chutney sagoo is different. Try once and share the video.

[@vijaydevivijaydevi6082]

Super vignesh kitchen

[@ambayaraja4929]

4 pattomandarm

[@sethalakshmi6682]

Shanthi Ganesh Nagar

[@sethalakshmi6682]

Shanthi Ganesh

[@ManiMani-zs9jw]

சத்தியமா சொல்ற உண்மையான மசால் தோசை இதுதான் 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@shaji-shaji]

அருமை திரூநங்கை சகோதரியின் நல்வாழ்த்துக்கள்!

[@gandhirathinasami3225]

Super video Vignesh. Thanks for your help 😃😃😃

[@stoneworshipper2599]

Great for sharing the recipie right from Kitchen 👍🏾👍🏾

[@gouharazeez6810]

Hi Vignesh I tried this recipe today this was the best dosai I have ever eaten and tried thank you so much ❤️👍👌🙏

[@sselvavinayagammysoreselva5617]

Good 👍

[@SK-ph5ep]

மைசூர் அனைவரும் பார்க்க வேண்டிய அற்புதமான ஊர்! தோசையும் அருமை!

[@lakshmir4579]

Wah yummy.dosa

[@balasubramaniam3794]

Super sir 🙏 Best of luck Thanks for ur valuable vedio

[@geethasuresh2967]

super job

[@geethasuresh2967]

super dosa

[@anithaslifestyleitaly]

Superb recipe 👍👍👍👍👍👍👍👍👍😋

[@jpmanohar4875]

Dear Vignesh Ahaha,vow, no more words. I am a diehard fan of masala dosai. Here in hyderabad a street vendor at Secunderabad Diamond point in front of DELHI public school make varieties of dosas, paneer, greens, cheese ect worth trying. But I tried your recipe and I swear nothing can come near to it’s taste and appeal. Hats off to you for bringing the traditional taste to every door step. Great effort, please continue.👌🏽👌🏽👍👍😊😊👏🏻👏🏻🙏🙏🙏

[@brer4bear]

All the people who are cribbing about maida not being healthy- am sure you have never ever eaten a pizza or bread or cake or most biscuits (where maida is the only flour).Those also have many preservatives. Here maida is only one of the flours - amount of maida will be less per serving.And you are not going to eat this everyday.Thanks Vignesh for sharing a wonderful recipe and the people at this restaurant who were willing to share their secret recipes in such detail.

[@VigneshKitchen]

Thank you so much for your most encouraging comment!

[@madhumitaswaminatham7344]

Well said

[@brer4bear]

@@VigneshKitchen Thank you for all your effort for the video

[@yasodhas4565]

Good & useful demo Vignesh.Tyou.

[@foodfascination3570]

Thanks for the trick appreciated was looking for this

[@Nobody-ko6sj]

அருமை. வாழ்க வளர்க.

[@favouritenirmalaskitchen7856]

Arumaiyana Mysore masala dosai

[@manjumanjula1849]

Super bhaiya

[@LeonaLucky]

Thank you so much for posting the recipe. Was searching since long. Very very happy . God bless you

[@southerntales_food9638]

Very nice video Pl post more jowar and kambu dosa receipies since healthy diet for diabetic people

[@deepabgl]

Ur explanation s good...I love Karnataka dosa becos of its melting Crispy taste with aroma.,, finally u revealed the magic...really appreciable work..

[@VigneshKitchen]

Thank you

[@deepabgl]

Vignesh's Kitchen welcome

[@sharmilar6876]

Deepa.ponni Thukaram I up

[@NeesKitchen]

hi vignesh, Your effort to take this video should be appreciated. Going all the way to Mysore and taking is no joke....Give us more videos.

[@VigneshKitchen]

Thank you so much neeru mam

[@vatsalanatraj8381]

M

[@FOODMA]

Great .... It's tooo good

[@KailashKailash-ng8po]

Its nice🤗🤗

[@nasrinhakeem7379]

அண்ணா. சுட்ட மசாலா தோசை. Super. 😋😋((அம்மா. சுட்ட தோசை. ))

[@kiruthikasedhaya1387]

Thambi romba nalla iruku unga videos. kaara chattini, puttu maavu ellam unga videos parthu than prepare seithu iruken. Thanks ma

[@vinofashion1988]

Come on guys , instead of eating pizza,burger........we can eat this kind of our one only dosa .....dosa....so it is yummmmy......😘

[@suthanthiramohanrs1745]

vino fashion but not in

[@suthanthiramohanrs1745]

vino fashion

[@perumalsanthosh3512]

Arumai Arumai Arumai

[@chitrat2169]

அருமை

[@srinidhiii]

Greatest secrets revealed vignesh .thanks a ton

[@muthumanifathima322]

Bro super thank u very much.useful amazing rock bro

[@seetars2905]

Vighnesh ungale paattu romba naalaachchu. Nannay chonnel - Seeta maami.

[@rajagopalalagiasundaram345]

நீங்கள் மட்டுமே உண்மையான மைசூர் மசாலா தோசை செய்து காட்டி உள்ளீர்கள்

[@melrose67]

Dosa really tempting. Thanks for sharing Vignesh.

[@sowrikajospeh2108]

Antha alu olnga sollalam matengiran

[@vidhya9579]

Oone lakh enna one crore subscriber Mel valarum da kanna unga channel. Ur sincere dedication is really appreciable keep giving something different like this

[@nithyadevir8578]

Thank you sir I never found this recipe in any of the Kannada vedios. I have to try it. If can find the same topic with other hotels especially evening roadside of Mysore please collect and post it. My one and only favourite food "Masala Dosa"

[@seshamanikp1427]

and

[@stellapeter372]

Super bro, u revealed the secret of MM dosa, keep doing more traveling videos like this.

[@vallalarmaiyam4354]

Very fine & excellent sir

[@mannaafromheavenkitchen2664]

பார்ப்பதற்கே மிகவும அழகாய் இருக்கிறதே . சாப்பிட்டால் அதைவிடச்சுவையயிருக்கும் ம்ம்ம்ம்்்

[@lakshminarayanang9399]

Thank you very much for revealing the recipe for Mysore Masal Dosai as requested by me my dear Child Vignesh. God bless you and your family with good health, wealth, all prosperities and long life. We all want more receipes from you my dear Child Vignesh. Thank you for your kind efforts. Recipe for Rava dosa also Vignesh Please.

[@kavitharamanathan453]

Secret revealed at last!!! Very nice Vignesh. Thank you for sharing it with us. Great job keep it up.

[@sasidharkumar1506]

Hi Mr Vignesh, very glad to learn the M M Dosa recipe ...I am from Hyderabad and was very keenly searching all the time for a proper authentic true recipe in youtube,,,but non of the videos explained in detail....you are just exceptional and fantastic bro....great

[@VigneshKitchen]

Thank you so much

[@arunakumarakrishnan7908]

Yummy 😋😋😊😋😋😊😋😊😋😋😊😋😋😊😋😋

[@ramyar6932]

It was nice kindly show hotel style coconut chutney for dosa and idli with hotel people

[@prakashvelu]

Tharamana video valthukkal

[@michaelshalini2856]

Very famous for Mysore masala dosa n bennay masala dosa also is 👌👌 Ungolada convey superb nanga poierukom andha hotel ku.im from Bangalore

[@kavithaganesan7482]

சூப்பர்

[@manivasagamselvarani5244]

Super very nice Thanks

[@ramakrishnashastri7011]

Vighnesha unne daily pakkare. Neat pesi azhaga recipiespannarai. Neraga pakkanumnu manasila undu. - Dr. Seeta Shastri soori

[@shanmugapriya9205]

Thank you for tips

[@Susheela-ek2fg]

Wow! Yummy

[@devs9442]

Super Vignesh you are Rava Dosa very very easy and tasty

[@faihaslifejourney2457]

Super.thanks🌝

[@santhoshkumar-rk4lr]

Super😄😄😅😅😋😋

[@msatheeshmsatheesh1401]

Amazing vedio tanq

[@chitrasakthivel6415]

Semma. Yummy thanks

[@khprasadmantravadi4284]

Thankyou very much Sir

[@simanchaltripathy6066]

Superrrrrrr

[@rmanishaacon7946]

My favourite dosa super very nice vedio bro thanks

[@suganthisathyaprakash4600]

Very soooper i am proud of my place but my way of preparing is very different this is hotel style good sharing thank u Vignesh

[@waheedabegum8340]

Super dosa sir. Hotel style sambar podunga plz

[@lakshminarayanang9399]

Vignesh. How are you?. After a long interval I am seeing you. I want more items like this in future. Thank you. 🙏🙏🙏🙏🙏

[@niharnisha869]

Vicky mouthwatering ah iruku namma veetla seinja correcta varuma

[@chandrasekaran659]

👏👏👏👏👏👍🏻👍🏻👍🏻

[@yaminiteenu1966]

Nice dosa...hotel Sambhar podunga pa....

[@meena_bala]

Yummmyyyyy!!! Great sincere effort Vignesh.

[@sridharsadagopan6103]

அவல் என்ன அளவு? அவலை அரைக்கணுமா? இட்லி மாவு அரிசி உளுந்து proportion என்ன?

[@usersstatusvlogs8496]

Nana irukuna...👌👌👌

[@revathy_makeupartist8545]

Super bro

[@sujathasankar8102]

Super Vignesh anna.happy pongal

[@viji08]

Super video brother. Keep rocking.

[@umasankar8906]

Yummy recipe Vignesh.

[@VigneshKitchen]

Thank you so much

[@marsanasif885]

Super 😋

[@JaysAllforYou]

yummy...

[@munthajmunthaj2915]

Very .nice

[@anithakrishna530]

Wow😜 Bombat dosa

[@ramyar6932]

Thank you air

[@priyabala3172]

Super Vignesh. thanks for sharing.

[@sujiratnam7853]

Hi, For idli batter what type of boiled rice to be used brown or white? Also what do u mean by flatten rice? Pls explain. Thank you

[@ravishankarshankar3844]

White parboiled rice

[@anjali5984]

Excellent vignesh ... going to try today 👍🏼👍🏼👍🏼

[@hariharanakila6632]

Hanumanchalichas

[@srinidhiii]

Vera level taste

[@vijayalakshmik7201]

Super Dosa Vignesh. Thanks.

[@hemachandrasekaran1820]

Hi Vikenesh, Its realy nice dat you give the complete details for all the recipes...Your doin a great job da, Your heardwork and sincerity towards ur passion is taking you high each and everyday..!!! All the best Vike, God bless you with all that you need :) brother

[@lakshmivanisuriyan]

Is it instant dosa no fermentation needed.

[@SumiKitchen_75]

Super vicky

[@I.Ayeshaimran]

Nice sir, na senji sadala ana Nega sapdum podhey seinum pola irukku

[@suresh1957]

Great work Vignesh !

[@devasena8685]

விக்னேஷ்.banglore போனா hulimavu என்ற இடத்தில் krishnakuteera என்ற hotel இருக்கு அங்க tiffin சாப்பிட்டு பார்

[@stephenhawking7874]

thanks bro

[@honeybee3160]

Idli batter which is fermented - right!

[@LeonaLucky]

Hope you would do the Vada recipe also from the same chefs at Sri Sai Upahar

[@saranyanaidu3910]

Excellent job Vignesh !! Can you please send me the link of home made maida flour ?

[@electromagneton8707]

Vignesh was kutty Pappa before 5 years lol

[@vijihemanth1]

Hi vignesh upload more videos from this hotel, all secret's of hotel kitchen.

[@gouharazeez6810]

Wow I tried this today it was fantastic lovely very tasty 👍👌🙏❤️

[@chirrasaritha8673]

Ami ami kalipi chesharu.

[@JM-xr3cq]

U know that chilli paste recipe ?

[@SharmiSamayal]

Super dosa sir

[@yashoperumal2706]

sounds like we have all purpose flour the same one we can buy and try. so no need to grind anything for dosa ???

[@deepagiri1401]

Super vignesh. God bless you ma. Looking forward for more videos.

[@paloudonpadayachy2414]

Ss

[@Pranay_sawant]

Hello Vighnesh I am ur new subscriber from mumbai, mixing of all flour and idli batter , does it enhance the teast of dosa? Plz explain to us

[@VigneshKitchen]

Yes, predominantly… do try out the new combo. It brings a great aroma.

[@Pranay_sawant]

@@VigneshKitchen thanks for ur reply,