venkatesh bhat makes Masala Dosa | masala dosa recipe in tamil | masala thosai recipe | Masala Dosai

[@yravi8526]

யாரெல்லாம் தலைவருக்கு வைர மோதிரம் போட வேண்டும் என்று ஆசைப்படுகிறீர்கள் கீழே லைக் செய்யவும்

[@aarthiviswanathan]

Like pota nenga avarku ring potruvengla bro😂

[@venkatesh1972]

Neengal ellam like potadhae ulagil ulla ella vaira vaidooriyangalum enakku koduthadharku Samantha...nandri

[@psmani1847]

@@venkatesh1972 Vera level answer..👍🙏🙏🙏🙏🙏🙏🙏

[@vickyjillu7990]

காசு unga தாத்தா va kodupanga.. Poda dai

[@manivannan6177]

அவருக்கு வேண்டாம் என்று சொல்லி விட்டார். அதனால்...

[@jayanthijayanthi960]

It is dangerous to see your recipes on hungry, increase the mouth watering feeling. Those who seeing this on hungry hit like to our chef.

[@myspacebymozi7015]

True 😋😋

[@bala-qe3zq]

Yes it's ture,,

[@hey346]

such a famous chef ,but with zero attitude , thats y we love you sir

[@sripri2005]

Hi sir, I am a housewife, cooking masala for more than 10 years..but today only I got a satisfaction eating this dosa masala.. ur clear explanation n that inji poondu pachai milagai trick gives an extraordinary taste to this dish.. Hope this message reaches u and expecting more this kind of tricks from u in our day to day dishes.. thank u so much..

[@venkateshbhatsidhayamthott3527]

All the best

[@dhanush7726]

Bhat fans hit like

[@SivaKumar-jz3tc]

Shdotngl

[@h3llghost_yt]

Which Bhatt alia bhatt or Venkatesh bhatt 😂😂😂

[@hmschannels5039]

தெய்வமே, சூப்பர் டிப்ஸ். First time மசால் தோசை நல்ல வந்துள்ளது. Had 2 மசால் தோசை உங்க style ல yummy.. Very tasty. Love you brother wish you a very long life bro. All your selected recipes are awesome bro. Thank you 🙏

[@hmschannels5039]

We prepared at home, came well

[@dharanikarthigeyan7005]

The way you teach us shows your passionate towards cooking sir... Thank you so much sir... Keep rocking

[@Leofarm-1]

உங்களின் நேர்காணல் எல்லாம் பார்த்தேன் மிகவும் பயனுள்ளதாக உள்ளது வாழ்க்கை முறையை அருமையாக விளக்கியுள்ளீர்கள் சிலிர்ப்புட்டும் பேச்சுக்கள்

[@kalpanasivasubramanian7606]

Generally many of them know how to make masala dosa but u are teaching us how to make it with enhancing tips and showing correct consistency for tasty dish... Wow sir

[@suganyasudananthan9767]

Sir, I made this masala dosa and it turned out perfect. My family loved it. Thank you for sharing your knowledge and skills with us. God bless you.

[@Nandinivenkat]

Sir, this morning only dosa batter has been prepared. Will try this today for sure along with the restaurant style sambar recipe. Awaiting eagerly 😋😋😍😍

[@Viji_tha]

Thalaivarae 😎today I prepared this recipe... My husband appreciated me a lot... Thanks thalaiva🙏

[@devapriyag4128]

Nice recipe, just a suggestion. It will be helpful if you add the ingredients and quantity in the description. It will be easy to refer

[@umavishwanath4396]

Sooper recipes👍

[@ambikaanbarasu1329]

Already ingredients and measurements given. Watch till the end.

[@hemarajaraman7318]

It appears on the screen at the end

[@fathimasaeed3233]

@@ambikaanbarasu1329 she is asking to add in description

[@bragadhaarun9687]

@@ambikaanbarasu1329 if it's in the description means much better

[@Szfashions313]

I am natively from pakistan and love masala dosas and really liked the recipe and his style of explaining everything....hats off

[@gitajeyashreesaainath5359]

Sir, please develop an app with your recipe collection The idli batter came great and idlis tasted superb.

[@jyoti1337]

True. Same here too.

[@pravinkumarg7825]

Yeah. Ur idly batter method came out superb. We are staying in Chicago n it took almost a day to ferment n come to the desired capacity. But the form of idly was divine n awesome Resturant feel. Me n my kids loved it.

[@vijayasivasubramania]

மழை காலத்தில் சுடச்சுட மசால் தோசை 😃நினைத்தாலே இனிக்கிறதுசரியான பதிவு 👌👌

[@rajeshwarik4995]

நீங்க‌ சொல்லிக்கொடுக்கறதைப்பார்த்து எனக்கு சமைக்கவே ஆசை வந்துருக்கு. நன்றி

[@shahnasnivas9220]

SIR I tried the soft chapatti and pannier butter masala today my dad and every body said it tastes like restaurant tnk you soo much sir may almighty bless you with good health and strength

[@elizabethsharoni754]

Hats off to your genuiness and ur efforts to make us cook perfect...

[@bhuvanasundar2782]

Tried this today at my home, it was too good, that too when the ghee mixed oil sizzles while poured over the tava making hot dosa.... It's beautiful to watch👍 Thanks to you sir!

[@ceciliajoseph9839]

Superb explanations with correct portion of measurements, wat else we need more than this sir... You are always the GREAT and the BEST CHEF forever.

[@veeruisarul]

bhatt sir உங்களுக்கு ரொம்ப நன்றி sir. எனக்கு கல்யாணம் ஆகி 8 வருடம் ஆச்சு sir. இதுவரைக்கும் என் கணவர் பாராட்டியதே இல்லை. இன்றைக்கு நான் செய்த மசாலா தோசையால் அவர் வாயால எனக்கு வாழ்த்து கிடைத்தது. ரொம்ப நன்றி sir இந்த ரெசிப்பிக்கு. ரொம்ப ரொம்ப நன்றி

[@vasanthysubramaniam3706]

Mr Bhat, made this for dinner tonight. It was amazing!!! Lots love from Penang. Malaysia

[@anuradhasreedhar3850]

Sir,i have tried many recipes of masala dosa,but never got the brown colour u showed today using only 3 ingredients amazing sir,will try it soon

[@2008dia]

Even a beginner in cooking can never go wrong if he follows your steps chef... Super... Already my kids added this in their breakfast list in the coming weeks.. nandri for the recipe...

[@krishnanvaishnavi3989]

Prepared this dish with ur steps. It came out really well and took just an hour to eat with Masala Dosa and Coconut chutney. Without sugar also we managed to get dosa golden brown sir

[@anonymousgamer6735]

Whomever tasted Sri Durga Hotel food are lucky, lot of minute details behind each recipe, WOW

[@TheSundar1410]

I follow ur cooking very often, infact my family says that u r my guru in cooking ….if I message 1 2 3…..than they all know that I am watching ur cooking I did potato masala as per your format it is totally outstanding and tastes hotel style Thanks I stay in the flat where ur chef Dinesh stays and I often follow ur videos first time I am writing to u God bless u

[@rathimani5374]

😋😋சமையல் மற்றும் நகைச்சுவை கலைஞன்👑👑👌👌

[@flexifloor]

No comedy and all worth watching 10 to 15 min

[@anbu2794]

When did he Do Comedy wot?

[@JERRY420D]

@@anbu2794 cook with comali la

[@proediting7636]

Athu tha valkaikku mukkiyam bro

[@kalpathyvenkataraman7249]

👍👍👍oo👍🙏

[@anisha0607]

Did this masala last week and now my kids only wants to eat masala dosa. Thank you Chef

[@kavithan4828]

Chef tried this recipe today and it was outstanding, thank you for the recipe...

[@vickneswarimaniam9270]

Very delicious I just try today…very mouth watering…Tq sir you have magic in your hand 👏🏻👏🏻👏🏻From Australia

[@p.k8644]

அருமை. உங்களுக்காகவே உங்கள் உணவகத்தில் சாப்பிட வேண்டும் என்ற ஆசை அதிகமாக இப்போது ஏற்படுகிறது சார்.

[@gowrishankar5535]

bhat sir thank u nan pannurukken ipdi varadhu inime unga style la Dan masaldosai thank u sir

[@kamalany1758]

But accord metropolitan good is not great bro, I also thought it will be awesome thinkibg of Bhat sir, and went on Nivember 10th 2029.. they spoiler the special evening

[@kamalany1758]

Sorry for typos

[@sbharathi5846]

Yes yes yes

[@geethasridhar7186]

Supper sir masala thosai

[@dinna50]

This is the receipe I was looking for. In many videos they use potatoes three times than onion. You use equal quantities. This brings taste. And using water to boil onions is perfect. Others just caramelize the onion. Thank you so much for the video. Spreading the batter on tawa is beautiful. And presentation is too good.

[@kailashbharadwaj5227]

sir i hoped that you would release a video on masal dosa but i also hoped you to add kemp chutney in it if so can you please post a video on this

[@Deepa0811]

Made it twice already. My 12 yr old who generally prefers chutney only wants masala dosa now. Thank you so much !!!

[@shinyankita]

Ow much rice and how much dal?

[@recipeshotbyreena2305]

Looks delish! I watch your videos so often, I live in Sweden and have recommended your channel for so many of my Swedish friends for an authentic Indian cooking 😊

[@revathikarthik4627]

Unga tips romba usefulaa iruku sir....Hats off to u sir...The way u express the method is awesome....

[@kingraja6715]

Your show become a family show and the way you are narrating things awesome and of course cooking :-). We tried most of the things and turned up nicely. Many thanks !! And hope this journey continues.

[@chelis4971]

Rafupimqsqtq

[@sparrowsports4835]

நீங்க சொல்ற விதமே சாப்பிடனும் தோனுது... இந்த பொரப்புதான் நல்லா ருசுச்சி சாப்பிட கிடைச்சது..... அதை நீங்க நல்ல அனுபவிக்கிறிங்க வாழ்த்துக்கள்...... உங்க ஹோட்டலுக்கு கண்டிப்பாக நாங்க குடும்பத்தோட வருவோம் சார்.....

[@sheelajayakumar9436]

The way you gave tips for dosa was 👍. I am a huge fan of your cook with comali show. Ur sense of humour is sooooo good. 🙏

[@padmasriraghavendran7046]

I tried yesterday in this same way you explained!!! It's just awesome sir thank you!!

[@shinyankita]

How much rice n how much urad dal?

[@dhineshlalvani7735]

Venkatesh, I just tried this recipe and it's the best I've ever had. This is the only way I will make masala dosa going forward. Can't wait to try your bonda & railway chutney, and your tiffin sambar. Your explanation was awesome. Thank you for sharing.

[@pathmapriya1978]

நீங்க சொள்ளுர விதம் அழகோ அழகு நகைச்சுவையுடன் (இவன. தக தக தகனு )இந்த வார்த்தைகள் அழகு நகைச்சுவை யுடன். 😀😀😆😆😆

[@sbharathi5846]

Super ma

[@pathmapriya1978]

Tq sister

[@kavyabalu936]

Nenga explain panra vithame samaichu than papome nu thonunthu sir... Awesome explanation and tips 👌 Karuvapillai poondu kulambu try panen sir.veetula semaya iruku sonanga firstu time 😅... Thanku u sir... Waiting for more recipes

[@sankarcolor1515]

Congrats for 1 million subs sir u deserve it . Keep teaching more recipes as like dis

[@jask6619]

Thank you very much for sharing secret recipe of hotel. I used to wonder how hotels gave 😋taste masala potato recipe but now I got the same taste. It's very important to which time what to add and cook for how long. You have a great heart ❤to share secrets of hotel and letting everyone have same taste at home too.God bless you.

[@subathrasundarababu890]

The way u explained the ginger garlic green chilli combo is ultimate gurunatha that's way I follow u r words

[@k.nandhininandhini1034]

I tried your recipe yesterday sir ...came out very well ...thank you sir ...cooking becomes very joyful becoz.of you sir

[@rajinatraj]

Exelent sir, I will definitely follow these tips. Thank you🌹🌹🌹

[@chahahaisuren3105]

Your techniques and attention to detail is great & I have learnt the correct method of soaking and fermenting. Hats off to you for demonstrating in a humble yet friendly and humble manner.😀😀😀😀

[@keerthanakumar2791]

Congrats sir for 1M subscribers🥰

[@uppalakranthi9487]

Tried it today.. amazing....added peanuts also to masala..try it guys

[@sandhyaramesh6130]

Bhat sir, thank you for your wonderful videos, I have been cooking for almost 30 years and I am happy to learn the fine nuances from you to improve my cooking. Generally I use cast iron pots and pan as it is my preference. I will add little sugar for caramelized effect on dosas. I have tried many of your recipes, all turned out well. Thank you 🙏🏼

[@rajarajeswarik3390]

மசாலா தோசை ரொம்ப அருமையா வந்தது. நன்றி. அது எப்படி சார் பக்கத்திலேயே இருந்து பார்த்த மாதிரி இப்படி பண்ணாதீங்க அப்படி பண்ணாதீங்கன்னு அடிக்கிறீங்க பாருங்க அங்க தான் நிக்கிறீங்க. வாழ்த்துக்கள். சின்ன சின்ன குறிப்பு ரொம்ப பயனுள்ளதாக இருக்கு.நன்றி.🙏🙏🙏🙏

[@shaliniprabaharan4554]

Came out so good. It was my bfast, lunch and dinner. So yummy. Thank you very much for all your videos. Love from Canada.

[@yoyoguitarist2885]

Im watching this with my mum !!! And we gonna try it soon !! probability for breakfast

[@shanthi6277]

I have requested this in last one.. thank you chef

[@rsgaming1968]

சார் நீங்க சொன்ன மாதிரி சாம்பார் செய்து பார்த்தேன். சாம்பார் வேற லெவல். நன்றி சார்

[@ashwinis2912]

Hi sir I liked your way of teaching and speaking 👍

[@jyojyothi1318]

Thank you sir I'm from Sri Lanka Romba naalla ewwalo Mani neram maaw pulikka wekkiradu endu theriyaama irunden.. Surely I will try this

[@balajis4788]

Excellent recipe: suggested recipe “open dosa”

[@organic-delicacies3352]

Wow wow... Chef, I have been doing masala dosai for a while but did not there is so much technique in it... Thank you so much for sharing all the nuances....

[@rainydays9313]

My wish is to eat any dish made by you at least once in my life

[@abikrish1404]

Yes

[@ramkumar-ci1cm]

very nice chef yesterday my hubby make this masala and given for me and my son thank u very much

[@naveenab6]

In bangalore hotels they apply a red chutney paste inside the masala dosa, I was expecting that recipe too.

[@santhoshbailvalu6977]

That is Mysooru masala dosay😀

[@jeevaanand4466]

@@santhoshbailvalu6977 mysore masala dosa is a slight variation for actual masaladosa we get in bangalore or for tat matter in Karnataka.. here in Karnataka we call tat red Chutney as masala actually n not the aloo palya..

[@santhoshbailvalu6977]

May I know what is that slight variation? ☺️

[@vasanthik9373]

Fantastic sir.neenga sollum chinna chinna tips romba useful aga iruku sir.

[@rathnamalarvizhi3869]

Bhat sir fans hit like

[@subashinieswaran8438]

Intha mari simple recipes la upload panuga sir it's very useful

[@madrasonlinesilksareesstore]

My fav dosa.. tq so much sir.. VB Sir Fans👇👇👇

[@RaviShankarAyyagrai]

Thank you sir. Prepared exactly as per your instructions and Dosa turned out to be perfect. Cooking is my hobby and I prepared Dosa for the first time today. Regards. Ravi Shankar from Mumbai

[@sivalakshmi8064]

Amazing food Chef!! I just love your kutty kutty tips while cooking. Trust me I will become a pure vegetarian soon if I keep watching your videos 😊 Asathetenga!!

[@shijoykorattyGST]

I think, this channel is not just a cooking channel. It is a professional COOKING CLASS channel. ..Your Idli batter, Uppma, Dosa batter.. all are professional or restaurant style.. exactly..Venkatesh Ji Namasaram..

[@balajis1803]

Sir, Could you please make a video for Bangalore style dosa? Bangalore makes thick dosa with garlic chutney I believe which goes in along with masala. Could you please make that too? and Davangere Benne dosa too please.

[@harishv902]

I'm in diet, suddenly I started eating ur recipe.. mouth watering cooking..

[@shrivathsank2256]

Sir.. evening snacks le chat edavudu pannunga sir... Pls..

[@indu3319]

Tried exactly the same dosa mavu and masala dosa... Very very tasty and nice Aroma... Pakka hotel feel while eating.. thank you sir

[@sparrowsports4835]

Nice super sir..... வாழ்க வளமுடன் வாழ்த்துக்கள்......

[@nirmalaraj6015]

Prepared this morning for breakfast.... Amazing taste . Thank you sir

[@mayasweety8954]

Plz do kulambu items.."what to cook tomo" that's the only main tension nowadays😂😂😂😂

[@mayasweety8954]

@@vasupradhaananth7168 ma what u r trying to say to me ma

[@vasupradhaananth7168]

I am really sorry🙏, I have wrongly replied to your comment...It was meant for another person on the comment section😂don't know how this mistake happened! Apologies again🙏 I shall delete that comment now

[@priyasmile9076]

.

[@mayasweety8954]

@@vasupradhaananth7168 ma its just a comment.. why so much sorry and all.. avalavu scene Ella ma..chill chill

[@prabhakarans4875]

Hi sir can you please say hi shanmuga priya that really means a lot i love your cooking and i just started cooking when i see your channel now my parents r so proud of me and I'm happy that they r happy and please please say hi shanmuga priya sir

[@gayathrisankar2546]

I am waiting for this recipe last one month... Now I feel like a ✨ 😍.. Thank you so much sir 👍

[@sakthivel189]

Supper sir ivlavu theliva yaryme sollithara maatanga sir . Thangs sir

[@mrbean7079]

Bhat sir egg rice please ☹️😍❤️🔥

[@vineetagogia2050]

Everybody loves this every time I make the stuffing thank you so much from the bottom of my heart

[@Anbudan_naan.]

OMG..Gonna try this😍

[@geethamurugesh925]

Sir super super ha solli kudukringa sir very very nice unga samiya enaku sairduku romba pudikkum senju sapdumodu romba test ha vum irukku thank you so much ❤️ sir neenga solli kudukra vidhame Thani vere levavel sir

[@RamanathanSubramanianKoothur]

Aha Super, can we also have bengaluru benne masala Dose.

[@dharshanysrikanthan7101]

நீங்கள் செய்யும் சமையல் அழகான சுவையான தகவல்கள் தெரிவிக்கிறார்கள் நன்றி அண்ணன்

[@kaamatchi23]

Definitely will do soon bcoz my husband loves very much this recipe. I think this is sappadu rice, right not idly arisi.

[@kalathambikrishna6913]

What a wonderful magician in cooking.... Awesome commitment for cooking........ Fully involved and make us also travel with you in cooking...... Nowadays enjoying cooking only because of your way of teaching cooking in an enthusiastic manner...... God bless you

[@divya4938]

வீடியோ தொடங்கியவுடன் அந்த காலத்தில் எங்க துர்க்கா லஞ்ச்ஹோம்ல என்று செஃப் சொல்லும் வாக்கியம் மனதிற்குள் ஒலிக்கிறது...

[@indiran7585]

🙋‍♀️

[@ranjitnarula8396]

The receipe of the masala is excellent. Much tastier than the other ones I have followed on KZbin

[@ஆமினாள்]

சார் boiled rice entha ரகம் யூஸ் பண்ணலாம், பச்சரிசி இட்லி /தோசை க்கு யூஸ் பண்ண கூடாதா

[@snowball1897]

Only idili rice ask rice merchant.

[@prem5753]

Superb sir the presentation and the way you say the recipe something extraordinary. Thankyou

[@kalyanipremkumar7069]

Super 👍 masala👍 dosai

[@manimegalai2155]

Sir. I tried ur Hayagreva Maddi Udipi Krishna temple prasad recipe.I got good result. It was such a tasty and yummy sweet. Thank u very much sir. Exactly i got same as it is how u made it. Wonderful sir.

[@veenavy3760]

Hoping some day I can read the English subtitles or in the description😔

[@ranbummerz729]

There are subtitles now! Just toggle them in the video settings

[@mahachandran9174]

I prepared masala dosa this morning for my husband's birthday spl. It made my day perfect!! Thank you sir

[@venkateshbhatsidhayamthott3527]

You are most welcome

[@shinyankita]

How much rice n dal. For the batter?