Masala Dosa Recipe | Perfect Dosa Atta Tips | परफेक्ट मसाला दोसा बनानेका तरीका | Chef Sanjyot Keer

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Full written recipe for Masala Dosa
Prep time: 30-35 minutes
Cooking time: 30-35 minutes (excluding soaking & fermentation time)
Serves: 20 dosas
Ingredients:
Dosa batter
DOSA RICE / MOTI RICE | डोसा चावल / मोती चावल 3 CUPS
PARBOILED RICE | उकड़ा चावल 1 CUP
URAD GOTA | उरद गोटा 1 CUP
POHA | पोहा 1/3 CUP
FENUGREEK SEEDS | मेथी के बीज 1/2 TBSP
WATER | पानी AS REQUIRED (FOR SOAKING)
WATER | पानी 2 CUPS (APPROXIMATELY)(FOR GRINDING)
SALT | नमक 1 TBSP
SUGAR | शक्कर 1 TBSP
SALT | नमक TO TASTE 1 TBSP
Potato Masala
OIL | तेल 2 TBSP
MUSTARD SEEDS | राई 1/2 TSP
URAD DAL | उरद दाल 1/2 TSP
CHANA DALA | चना दाल 1/2 TSP
CASHEW | काजू 1/2 TBSP (CHOPPED)
ASAFOETIDA | हींग 1/2 TSP
GREEN CHILLI | हरी मिर्च 3 NOS. (CHOPPED)
GINGER | अदरक 1 TBSP (CHOPPED)
GARLIC | लेहसुन 1 TBSP (CHOPPED)
CURRY LEAVES | कड़ी पत्ता 8-10 NOS.
ONION | प्याज़ 3 NOS. (SLICED)
HOT WATER | गरम पानी 500 ML
POTATO | आलू 4 MEDIUM SIZED. (BOILED)
SALT | नमक TO TASTE
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
SUGAR | शक्कर A PINCH
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL
Coconut Chutney
COCONUT | नारियल 1 CUP (DESICCATED)
ROASTED CHANA DAL | दालिया 1/3 CUP
GREEN CHILLI | हरी मिर्च 2 NOS.
SALT | नमक TO TASTE
CUMIN POWDER | जीरा पाउडर A PINCH
BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH
WATER | पानी AS REQUIRED
OIL | तेल 2 TBSP
MUSTARD SEEDS | राई 1/2 TSP
CHANA DAL | चना दाल 1/2 TSP
URAD DAL | उरद दाल 1/2 TSP
RED CHILLI | लाल मिर्च 2-3 NOS.
CURRY LEAVES | कड़ी पत्ता 6-8 NOS.
Onion Tomato Chutney
OIL | तेल 2-3 TBSP
CHANA DAL | चना दाल 2 TSP
URAD DAL | उरद दाल 2 TSP
CURRY LEAVES | कड़ी पत्ता 12-15 NOS.
GARLIC | लेहसुन 12-15 CLOVES
GINGER | अदरक 2 INCH
GREEN CHILLI | हरी मिर्च 3-4 NOS.
CORIANDER STEM | धनिया के डंठल 2 TBSP
KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 3-4 NOS.
ONION | प्याज़ 2 MEDIUM SIZED. (ROUGHLY CHOPPED)
TOMATO | टमाटर 6 MEDIUM SIZED (ROUGHLY CHOPPED)
SALT | नमक TO TASTE
OIL | तेल 2 TBSP
MUSTARD SEEDS | राई 1/2 TSP
CHANA DAL | चना दाल 1/2 TSP
URAD DAL | उरद दाल 1/2 TSP
CURRY LEAVES | कड़ी पत्ता 6-8 NOS.
ASAFOETIDA | हींग 1/4 TSP
Dosa Making
GHEE | घी AS REQUIRED
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Chapters
00:00 Intro
1:10 Dosa batter
7:24 Potato Masala
9:32 Coconut Chutney
10:43 Onion Tomato Chutney
13:24 Dosa making
15:01 Plating
16:00 Outro

[@anilshetye3797]

आपका डोसा का रेसिपी बहुत बढिया है. आपकी हर चीज़ पसंद आ गयी १) आप बहुत अच्छी तरहसे छोटी मोठी तरीक़े समझाते है. २)आप हमेशा स्माईल रहते हुये समझाते है. ३) आप रेसिपी बनाने वक्त जो कठिनाईया महसूस होती है उसके कुछ सेकंद पहलेही आप बताके आगे निकल जाते है. आपका Presentation, Video recording और बहुत कुछ भारी है. आपको मेरी तरफसे शुभकामना है. आपका मै ७ जिनमें fan बन गया हूं. All the best.जय महाराष्ट्र.

[@amitbhau]

मी सुद्धा 🙏 नूड्डल्स आज पर्यंत बनले नव्हते ते ह्यांच्या मुळे शिकलो

[@premasl5995]

😅😢

[@bhaviksharmabhaviksharma6837]

Hallo sir Apde A VA Alg Alg khavana na video Tama mane rooj KZbin ma mane moklju ne sir ok sir

[@ashaaadagale1609]

Neera dosa recipe nahi ka

[@arpitajoshi1760]

You and your team raise the bar in each video with respect to the recipes and video shooting. My nani was a huge fan of desserts. She always wanted me to make ghewar for her. Though she is no more I'll definitely make ghewar for her using your easy recipe in a blender. That would be my first recipe in this Hamilton Blender in her memory

[@cynthialobo1500]

You are the finest chef in the world. I love all your recipes and the way explaining them. Your parents must be very proud of you. God bless you.💥

[@tigrebonita]

Pleasure watching you do this and plating is so gentle ! Thanks a ton

[@aryansankholkar17]

Hi Chef, I am Aryan and I am 19 years old....I like to cook and i have tried most of your non-veg recipes...Since the winter is ongoing, the first dish i would like to prepare is dalgona coffee in this professional hamilton beach grinder mixer. Thank you sir for showing us such mouth-watering recipes.We really appreciate all your efforts✨️❤️.

[@theeasyway1018]

Hi Chef, I have been an avid follower of yours since a very long time and have tried so many of your recipes Vada pav being my husbands favourite. Tried the rava dosa and now this masala dosa looks amazing the first thing I would try with the Hamilton mixer grinder is this masala dosa recipe ❤

[@rupalraghuwanshi9985]

It turned out so well. I tried making the dosa batter just the way you told us and the dosa, for the very first time in my life turned out so so so good. Every single person who are the dosa that day liked it. Thank you so much for your recipes

[@venkatgoudramdas2125]

Yes being an South Indian i will do MASALA DOSA is my first recipe. Thank you.

[@komalsaxena6559]

Every chef has their own style of making food But the way you made it, it's mouth watering Really liked the way you yourself enjoy your food at the end, that big smile. Keep the good work.

[@prasannalaxmikandula3194]

Very nice Doosa

[@anitayaduvanshi6578]

Hello Sanjyot ji 🙏, I am a housewife and I like to try new recipes for my family. My kids LOVE your hakka noodles recipe and other Chinese ones. For that and other recipes I always check out your channel since last 2- 3 years. If I get HAMILTON mixer grinder I Will use it to make fruit juice for my kids and even this masala dosa recipe as well. Wish you good luck beta 👍👍

[@boza8626]

Best chef in the world! Perfect recipes that layman chefs around the world can follow and replicate

[@astrologywithasha3320]

Fabulous......mouth watering Apki her recipe ko banaker dekhti hu Bohot hi accha margdarshan milta h

[@diwakarsaxena6749]

Dear Sanjyot, Neatness is central to everything you do, your open kitchen, your cooking style, your depiction of everything. A focussed concise approach and the respect which you provide to food, to guests, to us viewers is praiseworthy. I learnt cooking from my mother and some outstanding cooking tips, styles, methods and recipes from my wife who is an excellent cook, which has inclined us to have always home cooked food & rarely step outside for hunger pangs. If we get this Hamilton Beach Mixer Grinder, we would at first make Medhu Vada and Dahi Bhalla as both are our children's favorites. Greetings and blessings to you for doing a stupendous job of getting the Indian cuisine reach the level, the respect, and the love it deserves globally. Warn regards

[@mamathakh4553]

Dear Chef, Congratulations on crossing 4M subscribers. I am one of your recent subscribers. I have developed an addiction to watch your cooking videos these days. I do watch atleast 5 to 6 recipes on YFL everyday and try one of them for sure. I end up cooking atleast one of your recipes every single day since I came across YFL. The recipes turn really well and all thanks to you. It's bcoz of you I recieve alot of appreciation everyday from my family members. "If I get this Hamilton Beach India's Proffessional Juicer Mixer Grinder I would love to cook one of your recent recipes Malvani chicken curry" for my family. You inspire alot of people out there. Thank you very much

[@AbhishekKumar-ig4kj]

Sab se pehle masala dosa hi banaugi

[@silent_night01]

❤❤❤%

[@PrachiBhardwaj-cr8qw]

Sab chez bahut hi delicious lgrhi hai bilkul restaurant jaisi ..u r superb sir

[@rajendersinghbisht1]

I'm fan of ur recipes, best thing about u is so many tips and tricks with amazing recipes. God bless you

[@tahirabanu5393]

Hey chef, I'm a housewife and I often try out your recipes they always comes out restaurant style 😋. I also like the tips you between your videos they really help the cooking process. If I win the Hamilton beach India's professional juicer mixer grinder I would first make this recipe. As a housewife I often tries to make everything homemade hence I'll make all my spice mix at home.

[@nehahalder02]

Hello Chef. I'm a mother of 16month old baby and I started watching your videos when I was expecting her and I came across your channel on KZbin. Once I had sent your Punjabi Aam ka Achar recipe on our family group and my mom made it for me. That was the best Achar I have ever had. And from then my husband and my mom also became your fan. My husband never watches anything on YT but he always watches your recipes and tells me how much informative they are and he sometime do try to make some for me. Today I was thinking of introducing dosa to my baby and my mom was telling me to make fresh batter at home for that and your recipe is here. If I get this Hamilton Beach India's Professional Juicer Mixer Grinder then I will first cook this Masala Dosa recipe for my daughter. As I would love to make the batter at home. And so many other recipes of yours for my daughter and my family.

[@ambar8184]

Wow

[@shifashaikh1022]

One of the best crispy dosa I hav ever seen..thanks alot chef for the perfect dosa recipe ❤

[@eshayadav8883]

Love your recipes. All of them. I always try the simple ones as I am not a good cook.

[@sheelatripathi5573]

Beta! I've seen many chefs on TV and KZbin over the years but I've never seen anyone as detailed and skilled as you. Your explanations are detailed yet to the point, leaving no room for confusion or doubts. The first dish that I will make in this mixer is the Dosa recipe that you showed above. It's different and new. Something that I haven't seen anywhere else so far.

[@awboss7728]

We will make a masala dosa and sambar wada.

[@rachanavatsa7768]

Bhot taslli se bbnate Or dikhate hain recipe ko aap Ye dosa Or dono chtni ki recipe dekhke lga ki aaj hi bnalu maine save krli hai recipe

[@Vri_ag7219]

Tried the masala dosa & it turned out absolutely delicious. My family loved it! Have tried several recipes of yours & all of them have always been awesome. If I win the Hamilton mixer grinder, I will try the creamy veggie pizza toast along with pizza sauce. Thanks for sharing such wonderful recipes 👍

[@shamilrasheed5071]

Perfect, from very much start I following you're dishes.

[@shweta-gx3nu]

Hi Sanjyot! This is the 2nd time I tried making masala dosa using your recipe. The first time I used my mom's recipe for making the batter. It turned out much crisper without the addition of par boiled (usna) rice. Loved both the chutneys, especially the onion tomato chutney. Both my mom n I didn't know how to make the aloo masala so good. Yours turns out absolutely authentic and lip smacking yummy. Thank you for the amazing recipe.

[@amitdaundkar7914]

Sanjyot, some ppl cook. some are good at it. And then there are artists like you of this art of cooking. Your simplicity and honesty is contagious. Love you man.

[@akshaykane9622]

Hi Chef... I just love and appreciate the recipes you share and also the way you explain that how to keep it simple and sweet in all ways...i tried some recipes and was very happy with the results.... Thank you so much for those recipes 😊. If I get the Hamilton Beach Mixer Grinder.. Then I will love to make different types of Maharashtrian " Vatans " and Chutneys in it.

[@pearlpeter2350]

You are a Star..... You're recipes are easy to follow and very well explained.... Great job.... Please continue to feed us with your easy and tasty food.

[@monumeeshka3577]

Mouth watering 😋 the spark in your eyes while eating tells the taste of your preparation 😍

[@sumanmakin4584]

Hi chef ☺️ I am a home chef/ home maker and must say all your recipes are so well explained that I enjoy making them for my family. My favourite recipe of yours is Malai Kofta(white gravy). Needless to say I will make it again if I win☺️ Keep cooking and keep sharing, aspire to become like you one day.

[@naarishaktiqueenruchi]

Hii dear hope all good myself Ruchita I have a opportunity for females who want to earn extra income from their comfort and timings. Are you interested to know more about this opportunity??

[@__22krishpanchal_]

NEVER KILL YOUR STUPID IDEA I have been waiting for this since soooooooooooo long ❤ I am owner of very small laree in my town I sell idali and mendu vada ! Deep down in my heart your journey inspire me so much I hope one day I will be successful as much as you ❤ But right now I really hope I get this it would reallyyyy help me in my business " IF I GET THIS HAMILTON BEACH INDIA’S PROFESSIONAL JUICER MIXURE GRINDER THEN I WILL FIRST COOK …. Of course idali and menduvada YFL style Thank you so much for this ❤

[@nikeetaadenwale]

I tried this dosa sabji... yesterday... It was really awesome...and easy to cook... I follow your recipe regularly

[@nghngh5956]

I must say for a Punjabi you have accomplished producing the favorite South Indian dish Masala Dosa - Congratulations. The Best so far.

[@debdipchatterjee4765]

Hi chef ! Not only me but my entire family prefer watching your recipes before cooking almost any dish and love from Bankura West Bangle ❤❤❤❤

[@rachanavatsa7768]

Mai ye hi vala dosa sambhr bnaungi

[@deeparamasubramanian9547]

As usual amazing dish prepared and presented in typical YFL style.. I wish I am one of the lucky winners to get the mixer grinder!! If I do get lucky, I will first try out the same dosa recipe by chef which would have earned me the prize.. inspite of me being a South Indian who has made and tasted dosas many times from childhood ❤️

[@kritiarora5306]

Amazing recipe loved it Added podi on dosaa as well they were heavenly

[@kamakshialuru4250]

you are a cook with perfection. amazing way of preparing recipes.

[@mariyamkhan1265]

Hi chef! Not only me but my entire family prefer watching your recipes before cooking almost any dish ❤️.

[@vandanakhare1473]

Vandana Khare Hi chelf Not only me but my entire family prefer watching your racipes before cooking almost any dish. Dosa Better ❤️❤️👌😀

[@onemanisha1]

Thank you so much chef. Your recipe is helping me every time .. very simple and easy to prepare.... thank you once again

[@JasleenKaur-zc7vw]

Just tried this recipe and its bomb… the tips were great.. i loved the aalu masala😊😍

[@user-ll8hg9hn1k]

Wow so sweet of you Bhai kitna accha samjate ho

[@farzanapathan936]

Aap ki har rescepi ki vje se me khana bohot badiya banati ho gai thanks bhaiyya dil se

[@ketakikulkarni378]

Being a south indian i can say u have nailed this masala dosa to the core😊 Authentic ingredients, authentic taste. Being a person who loves to cook,iv tried several recipes from YFL and i must say iv succeeded in impressing my family and close ones 🙂Each dish that you make is so intricately explained that there is no scope for doubt or confusion.Even a beginner can cook well by following these recipes. If i win the mixer grinder my first dish would be make masala benne dosa (really craving for good dosas in Mumbai).😅 Also would make healthy smoothies for my parents who are diet conscious. I would love to explore a lot of other features if the hamilton mixer grinder as it will simplify a lot of my work while cooking

[@patelkirta6991]

“If I get this Hamilton Beach India’s Professional Juicer Mixer Grinder then I will first cook:-'Winter special fine grinded Sing & Til ki pure desi aur gud me bani Sukhdi' and The enery bar 'Khajur Pak' with all Dryfruits." Remark:-"Thank you for all your Amazing racipies and high quality videos ,In our Gujarati there is one 'Unwrriten rule' that every sunday is 'Dal Dhokali' day and i try your recipe and all my family members love it,So Thank You once again.”

[@nancykumawat]

Such a great recipe.. I made this same for my family...they liked it so much..... The taste was really like a restaurant dish .....❤❤

[@hummingbird8103]

Mine was not golden like this but white.. where did I go wrong

[@leelaswamy1834]

Excellent way of explaining 👍 Thank you waiting to try👍🙏

[@aragorn1422]

Ever since I watched your "Never kill your stupid idea" video, I became a big fan of yours. Since then, I have watched almost all of your cooking videos and also tried my hands on a lot of them for my family.I love the way you shoot your videos, editing is great, recipes are simple and Indian kitchen friendly and at the same time, very informative."If I get this Hamilton Beach India's Professional Juicer Mixer Grinder then I will first cook butter chicken and then champaran mutton with it"

[@rakesh8041]

Take a look at this Atomberg Mixer grinder MG1 485 W Juicer Mixer Grinder (4 Jars, Black) on Flipkart dl.flipkart.com/s/OUrb5HNNNN this better option guys and it's Indian brand too set up for Indian dishes

[@vetripugazh6403]

In karnataka, they spread red masala on dosa when it is on tawa. This red masala elevates the taste of dosa like anything. 👌

[@whagwale3949]

He has done authentic masala Dosa, Mysore people added red chutney and named it Mysore Masala dosa

[@ameegoswami2707]

Humne New year k survat aapke is style dosa bana kar k bahot acha bana tha me n My family Loved it Thank you so much 🥰

[@komalvijayverma]

Thanks for the recipe! I never imagined i could make dosa but your recipe helped me to make perfect dosa.

[@poojapanchal3474]

Heyyyyyyyýyyy sanjyot ji !!!! Hope you are having a good time in your trip . I am a housewife from Gujarat. Your recipe make so much difference in my kitchen specially secret tips that you share in your videos . And I have also make so many different types of choppers after taking inspiration from your YFL kitchen tour video "IF I GET THIS HAMILTON BEACH INDIA'S PROFESSIONAL JUICER GRINDER THEN I WILL FIRST COOK IDALI SAMBAR RECIPE AND HOTEL SAMBAR SECRET RECIPE Thank you so much

[@sakshipanchal8681]

Best of luck ❤❤❤

[@__22krishpanchal_]

🎉🎉🎉🎉

[@varnikajp]

One of the most fab South Indian recipes that I have seen! Thanks a lot Chef Sanjyot, you genuinely keep bringing us good food and great content. My mom and I watch your videos together when having our meals and it inspires us to cook together too. She has actually always liked the mixers that you show on the channel for the kind of smooth consistency they get. So the Hamilton Beach India one would be perfect to make her favourite drink - Cold Coffee with ice cream. And then would also treat myself to some Strawberry Milkshake now that strawberries are in season!❤ 😊

[@sanjanabhurke8022]

Maine aj apki tarikese Dosa banaya aur alu ki sabji bhi.. sabji mai pani dalne se sabji bahut hi acchi bani 1 bar etni acchi recepi bani dose ki ...... thankyu so much

[@jayaparmar7635]

I have tried ur recipe it turned out to be fantastic and even the tawa pulao,fried rice and Manchurian were veryy tastyy🤤

[@T-1816]

Hey chef sanjyot! I am a CA student. Also a big time foodie & hence like to experiment with various flavours.i have made a lot of dishes taught by you which turned out amazing!! When I get the Hamilton beach professional mixer grinder, I would first grind full spices coarsely to make spice mix for one of my all-time favourite Punjabi cuisine as the mixer we currently have does not do that job well.

[@pallelasya]

Hey chef. I am Lasya and I'm a 16 year old. I'm very interested in cooking and I've probably tried all your vegetarian recipes. My parents love the way I cook and the credit goes to you sir. Thank you. If I get this Hamilton beach professional juicer mixer grinder, then I would love to try rest of the recipes as well. Being a South Indian I would try making dosas, vadas and many more tasty recipes. :)

[@shailm2177]

Nice 👍👍

[@SenthilKumaran1989]

Huge Shout Out from Tamil Nadu!! We always loved your Punjabi, Gujurati, Maharashtran dishes. Never thought you will make one perfect south indian dosai. Your recipe matches exactly with most of the Tamil households. Thank you so much rendering the exact recipe. Love from Tamil Nadu.

[@elaghaghda898]

Hey chef My name Ela from Maharashtra Mumbai I love to follow each of ur recipe n i try also at home I will be glad if I won the Hamilton professional juicer mixer grinder the first thing I would like to make the batter of idli and dosa which I regularly follow all ur the recipe with all types of masala thank you to share your recipe with use 🙏🌹🙏

[@meghaathavia]

If I get Hamilton beach professional juicer mixer grinder then I will first make LAL MAAS recipe shown by you, bcoz I am a die hard fan of all your non veg recipes.

[@VinitaJoshi-hw5os]

Apki all receipe bahot interesting and best hotihai all the best.

[@rizaalia-mc5kn]

Hii...sir wow ap ke sare recipe bohut hi achi hoti hai ap or ap ki bate jo bhi ap samjhte ho batane ke jo tarike hai main ky hi bolu .....I love your all recipe's

[@SenthilKumaran1989]

Huge Shout Out from Tamil Nadu!! We always loved your Punjabi, Gujurati, Maharashtran dishes. Never thought you will make one perfect south indian dosai. Your recipe matches exactly with most of the Tamil households. Thank you so much rendering the exact recipe. Love from Tamil Nadu.

[@Jaishirdisai1111]

Loved your recipe 😋 Being a South Indian, I make dosa almost every week. I was really curious myself to see how you make it . Perfect method I must say. I grind it in a wet grinder though...The only difference between your batter and mine is that I soak 2 Tbsp of chana dal and moog dal ( it gives golden colour to the dosa) along with the urad dal and soak them separately and then mix it with the rice batter in the end. I will definitely try your method of soaking the dal together 😊 If I get this Hamilton Beach India's Professional Juicer Mixer Grinder, I will first cook the super soft south Indian special " Mallige Idli with sambhar and also Davanagere Benne( butter ) dosa" 🤩

[@apnablog6098]

khilanewali.blogspot.com/2023/03/blog-post_20.html

[@kirand.5541]

Recipe perfect hai bro.I will try as per your video.Receipe banane aur batane ka tarika & personality so nice.

[@roinamarasinghe6096]

The most neet and clean dosa preparation I have seen.

[@revathisalian8101]

hi sanjot, the FIRST thing i will make MASALA DOSA, Sambhar & Chutney. And btw i like your videos and And I like that Mixer too it has some cool features, IT WILL HELP ME A LOT IN MY BUISNESS. I'll be glad if i win that MIXER. Thanks for you time.

[@Abhishek_Sharma_NalaMaharaja]

Hi chef, big fan of your recipes and the cinematography. I am a working professional with keen interest in Cooking. If I get this Hamilton Beach Mixer Grinder, I will first make this recipe along with red masala chutney that is applied inside the Mysore masala Dosa. As I am from Karnataka, I would provide all your viewers the authentic red chutney that would complement this recipe and make it a Mysore Masala Dosa. Hamilton Beach mixer grinder would ease my work in the kitchen and would add different shade of modernization to my kitchen.

[@madhureddy9080]

Please share red chetny recipe

[@Abhishek_Sharma_NalaMaharaja]

​@@madhureddy9080Soak handful of red byadagi chilli in hot water for 30 mins grind it with some garlic to a fine paste

[@madhureddy9080]

@@Abhishek_Sharma_NalaMaharaja I got it now , thank you

[@kundantogadiya4004]

Try kiya bahut accha bna dhosa thanks

[@TinniTales]

Tried aloo masala yesterday, and yes that water trick did its magic. Thankyou. Your recipes never disappoint 🤝

[@sakshipanchal8681]

Неуууууууyyy! Sanjyot sir ! Hope you had a nice trip with your wife 19 Watching your videos is my guilty pleasure! It's so satisfactory to watch your videos because of the perfection you put in your all works! I would looooooove to meet you someday try one of your dishes! The one mixture we have at home is like 15 years old and my mother got it in her marriage gift, "If I get this Hamilton Beach India's Professional Juicer Mixer Grinder then I will first cook.. dahi Bhalla YFL STYLE by watching your recipe and give it as a gift to my mother Thank you so much for making this giveaway sanjyot sir and Hamilton company I have subscribed to you both ❤️

[@SKR7458]

App achhi tarike smjhya very good thanks

[@surdesh1]

You are very professional chef who very minutely explain about the dishes in your show which I never seen with any other chef

[@shitaldabhekar2608]

I loved this recipe of masala dosa .... 😍 I have been following all your recipes and my family members also enjoy it . Being a north indian you cook maharashtrian food so well whatever you guide or the proportions are very correct. If I win this hamilton grinder mixer then first I will make this masala dosa recipe . I am a Maharashtrian so puranpoli is very frequently made in our house so making puran is very difficult with the help of hamilton grinder mixer it becomes easy for us ....🤗 I am genuinely a big fan of yours , if I won or not I will call you at my place to serve you delicious food freshly prepared with hamilton grinder mixer....😊

[@aayanpawar2072]

😍😍😍

[@aayushdabhekartg2323]

🥰🥰🥰👍👍

[@aayushdabhekartg2323]

🥰🥰👍👍

[@pooja9520]

Thank you mujhe to aapka banaya dosa tricks bahut achhi lagi h apka dosa khane ka style best laga khush rahe❤

[@oreogiri]

Woww. This is PERFECT. And coming from Bangalore where dosa and idli are household breakfast dishes, and also as some one who makes quite good masala dosa myself, I am not saying this lightly. I won't again say about your videos being tutorials. This has been a treat visually. But I will tell you this. If you ever open a restaurant in Bangalore chef Sanjyot, I will be your confirmed customer. And if you make the masala dosa like this in Bangalore, you will give many established old brand restaurants here a run for their money. Congratulations as well as thanks.

[@ganeshprasadsah8928]

Hello Sanjyot Sir , one of the chefs I follow on KZbin die heartedly. Your recipes are just aussum with unique taste. The way you explain the recipes in simple way is just wonderful. I have a dream to become chef in future like you. ❤❤❤ Thank you for this amazing Masala recipe and the giveaway ! The first recipe which I made using this Hamilton mixer is *Dahi Vada* .I wish that you keep on sharing such fantastic recipes. ..💙💙

[@k.a.rajesh8809]

Hi Chef, always loved your presentations, making recipes look easier and "visually" delicious, I am certain they must really be superb too, truly awesome camera work and final YFL style plating separates your channel from others. If I get this Hamilton Beach India's Professional Juicer Mixer Grinder, then I will first use it to grind a wonderful wet sambhar masala followed by turmeric to get pure unadulterated homemade turmeric powder.

[@fareenlakhani3592]

Amazing recipe of potato masala ...I tried nd it tastes as good as resturant.. thank you ...chef

[@rajanikantchoudhury3993]

Best dosha receipe thank u so much we love to make like this dosha

[@pari351]

Hello Sir , First i will thank you for this giveaway its very useful gift going to help all the homemakers .Secondly Me n my husband we both are big fan of all ur recipes even my 1yr 2month daugther watch all ur videos your recipes are explained very well and also tips n tricks you give it with additional one or two recipes u show in one recipe video that we liked it very much so thanks for additional benefits we get as sauces, chutney n many more . And now "If I get this Hamilton Beach India's Profesional Juicer Mixer Grinder then I will first cook dosa batter as u said it gives very soft batter so I will do it coz my daughter loves dosa n idali for her I will make 1st thing and 2nd I will use this Mixer for grinding different types of Masala which you have shown in your videos as i always wanted to make different masala n make some stock of it so i can use it but due masala grinding needs high voltage Mixer Grinder so I always avoided to do it ..as im having small baby it will help to make different types of recipes and super fast too where i can give time to my baby too. Once again thank you very for all lovely and useful recipes videos with ur secret tips n tricks u give for us ...ur videos has helped many homemaker women to cook easy and tasty food Thank you Sir . Wish you and your family merry christmas and happy new year ...hope coming year give you more fame n Blessing n success in your life god bless you.🙂😊🥳

[@TruptiNalawade]

👌🏻

[@gajendrapatil8696]

Very True👍

[@arpitajoshi6217]

Hello Sanjyot, as always you make me want to try new recipes every time and whenever I follow them it turns out much better than the ordered food.. thank you! The very first recipe I would like to try with Hamilton mixed grinder would be Strawberry Banana Oats milkshake 😊

[@naarishaktiqueenruchi]

Hii dear hope all good myself Ruchita I have a opportunity for females who want to earn extra income from their comfort and timings. Are you interested to know more about this opportunity??

[@MohitKumar-si9gx]

Very good😊🎉

[@beenabharathbharath4551]

You make the best foods, with perfect explanation, tips and tricks. I follow your recepies and have tried a few. Hmmm Yummy and Tasty. Thanks.

[@lifelymodeon]

Hey chef got alot of inspiration from your videos keep inspiring us ❤

[@sakshipanchal8681]

Heyyyyyyyyyy! Sanjyot sir! Hope you had a nice trip with your wife 19 Watching your videos is my guilty pleasure! It's so satisfactory to watch your videos because of the perfection you put in your all works! 1 would looooooove to meet you someday try one of your dishes! The one mixture we have at home is like 15 years old and my mother got it in her marriage gift, "If I get this Hamilton Beach India's Professional Juicer Mixer Grinder then I will first cook.. dahi Bhalla YFL STYLE by watching your recipe and give it as a gift to my mother Thank you so much for making this giveaway sanjyot sir and Hamilton company I have subscribed to you both ❤

[@rashidaparveen8610]

Hi chef. Tried your masala dosa. The tip you gave about cooking onions in water.... raised the taste of filling to the next level. I tried many of your recipes. The results are amazing each time. Thank you for your valuable contributions that I get praise for my cooking. Otherwise I am very ordinary at my cooking skills. Best of luck for your future.

[@swetakishore6013]

His all dishes come out perfect❤

[@ranjanathakkar9746]

Hi Sanjot bahut hi sunder recipe thanx god bless you

[@CK-jk9mx]

Sanjyot, you out do yourself with every other recipe you make and share. There are many Chefs out there, but you are cutting through the noise with your sincerity and humility. I love the recent series where you are celebrating the breadth and depth of our Indian cuisine. Every single one of them is fantastic. This morning I borrowed your veggie burger recipe and tweaked it a little to my taste, but using poha as a binding agent was a revelation. We adore you, Chef and can't thank you enough for the journey you have been through to get here today. I wish you every success and happiness. Warm regards and love always, Chunmun

[@YourFoodLab]

Thank you so much, means a lot ❤

[@jdsg9881]

@@YourFoodLab sanjot ji I wil definately try this dosa recipe but I m not lucky enough that I can have Hamilton Beach proffesional mixture grinder but Iwish to have this Dosa seems to be tempting i loved this recipe thanks may vaheguruji bless you

[@nieshamagtani]

Me sb ap rasipe dekh ti hu ji I'm vajetaryn h bro like this jordar dosa recipe 😋😋😋😋😋🤩🤩🤩💯💯💯💯💯❤️❤️❤️❤️❤️❤️

[@sridharpadmanabh6480]

Congratulations

[@AryanTyagi-qp1se]

Hi Chef, It's a visual treat to see your cooking videos. I have been following you since lockdown and have already tried many recipes to date- my first being your soya chaap recipe which turned out to be so delicious. My daddy (whom I lost in May 2021 due to Covid) loved the same first recipe that I made for him. If I get this Hamilton Beach India’s Professional Juicer Mixer Grinder, I will first make this dosa batter along with chutneys as I relish eating them. Also, I am a dietician, so I would love to experiment with some healthy recipes with the juicer grinder, especially green smoothies, vegetable juices, etc. It will also be a great tool for grinding all the sauces/gravy mixtures for my whole-wheat pastas😍😍

[@gunahuja]

Thank you I just impressed my family with your chutneys

[@sujatabilaye8926]

So nice recipe.!!!! Maine just banaya

[@priyankamandolkar9448]

Hi chef, I really appreciate how you research and try and bring us perfect recipes all around India along with some international cuisines. Your recipes are always easy to replicate and full proof. The first recipe I will make after I win Hamilton India mixer grinder will be your Kala mutton recipe.

[@manjubenpatel5147]

, jol, the

[@sunnydavid7721]

Z

[@satishrao63]

Hey Chef! I am following all your videos & find them perfect to follow to prepare the dishes. I am a professional, but am a foodie & and passionate about cooking. I pride myself in cooking diverse dishes & take inspiration from a lot of famous chefs, but believe me your choice of dishes that you present & the ease with which you make your presentation is very down to earth & heart warming. I have tried a lot of your dishes & they have turned out heavenly!!!!!! Thanks to your step by step no fuss & confusion presentation. More so, your non arrogant attitude. My family just gloats over my preparations inspired by you & I feel blessed, thanks to you. I am a Mumbaikar at heart, having been born & brought up in Mumbai , but presently am based out of Bangalore, although I keep visiting Mumbai every month,still holding on to a place where our family lived in. My comment here is not to impress you for the prize that you have promised to three lucky winners, but is an unabashed appreciation & genuine liking for your channel. You asked as to which dish or preparation I’d make out of usage of Hamilton Beach grinder, I’d say I’d use it for grinding the Malvani masala powder that you demonstrated in one of your earlier videos, as Malvani cooking is close to my heart, as I have a lot of Malvani friends in Mumbai,whose Moms are undoubtedly great cooks & when I tried out your Malvani chicken recipe & made them taste the same, they were speechless, thanks you. Keep giving us more of your recipes in your unmatched style, so that we can celebrate authentic Indian cooking. Kudos Chef Sanjyot keer!!!!’ Look forward to more such amazing dishes from you. GOD BLESS!!!! This is SATISH RAO from BANGALORE!!! 👍👍👍👍👍🙏🙏🙏🙏🙏👏👏👏👏👏🤗🤗🤗🤗🤗

[@YourFoodLab]

Hi YFL FAM, Hope you are doing amazing!! Congratulations on winning the #YFLxHAMILTONBEACHINDIA giveaway contest. I am overwhelmed with the response & numerous stories you guys have mentioned in the comments. 
To process the giveaway shipment we would require your details which need to be filled in the form link mentioned below. There are a few details to confirm that the giveaway goes to the right winner, kindly fill those details too. 
 forms.gle/BDuFFmfuKWLHmpkT6
 Kindly fill the form so that we can process this ASAP. The process to upload the screenshot of your KZbin profile in the form is also attached below in case you have any difficulty finding how to do that. Thank you for participating in the contest. Thank you for your patience. Lots of love, YFL

[@satishrao63]

Hey Chef, Warm regards. The link provided by you to upload details, when opened, says invalid dynamic link. So, kindly advise as to how to go further. Satish Rao, One of the mentioned winners.

[@satishrao63]

I have already provided my details in the feedback in the post declaring the winners. Waiting to hear from you. Regards, Satish Rao, Bangalore.

[@satishrao63]

@@YourFoodLab Hey Chef, Good evening. I have filled in the form with my details & submitted, but have by mistake uploaded the screenshot of my comment posted for entering the competition in the field where you have asked me to post a screenshot of my KZbin handle. I tried to rectify the same, but am unable to do so.Please advise the future course I have to follow, in setting the record straight. Eagerly awaiting for your reply & also eagerly awaiting for my gift. Thanking you. Regards, Satish Rao..

[@bhavanagovindp.2308]

@@satishrao63 congratulations 🎉

[@Travelandexploreinlife]

Thank you so much chef for amazing tips.

[@kay-d-beegaming8780]

Hey Chef. Sorry I’m a little late but I’ve completed all the steps for the giveaway. The first recipe I’ll make after I receive your gift hamper is the two different types of Chaap (aachari and Afghani). You use this mixer grinder for making amazing chutneys which are my absolute favorites. Thankyou for introducing this special gift in your videos.

[@shenoyenterprises]

Small correction 1. Soak 1-2 TBL spoon of Channa Dal along with other ingredients 2. Always add Salt, and Sugar after fermentation, and never before . The reason being Salt Slows Down the Fermentation process. Fermentation breaks down the Sugar, so add it less than ½ hour before frying the dosa. FYI For Keto Dosa just use Urad Dal, Methi Seed, and 4 TBL Spoon of Channa Dal. I'll post pictures on your Instagram Handle.

[@Vinodp33]

(Small correction)..This dosa batter recipe is what we follow in south India.. even the addition of salt is done before the fermentation and there is a reason for it as it discourages certain unwanted bacteria.. so get ur facts right before correcting others..moreover u could see the result of how good the dosa was..🤣

[@shenoyenterprises]

@@Vinodp33 I'm a South Indian, my mom never added salt before Fermentation. According to her salt slows the Fermentation Process (it's a tradition I follow. Scientifically I'm not sure, if she was correct or not). She added it next day just before frying. The Sugar was also added next day just before Frying. The sugar is added to give it caramelized crispy taste. If you add sugar before Fermentation it'll ferment better, as good bacteria thrive on it. But during the Fermentation Sugar looses it's molecular structure (I know this because, I specialise in Keto Cooking/ baking. We use Sugar to Yeast in warm water, even though Keto sugar is Banned, that's because sugar looses it's molecular structure). Try it. My Grandmother never added Sugar, because traditionally dosas were never THIN & CRISPY. Dosa were thick, fryed in Ghee, never Butter (like what is called SET DOSA).

[@kalyanisatpute8047]

I was thinking the same.

[@kalyanisatpute8047]

@@shenoyenterprises ​ my mother also add salt after fermentation.. from Maharashtra

[@btsarmyforever3816]

I am from Tamil Nadu. Do u know what he means by Moti rice?

[@ankurshukla8664]

I have tried and it is perfect restaurant taste. Thank you

[@bp6061]

Made the two chutneys; came out delicious. Thanks.

[@Aniket_Kardekar_vlogs]

Hello chef , It's lovely to watch your recipes . Me & my Grandma's watch your each and every recipe video ✨. "If I get this Hamilton beach India's professional juicer mixer grinder then I will first cook my grandma special recipe and will share you this recipe . In our Village my grandma use to grind the paste on silbata the taste was just awesome. I would like to gift this Hamilton mixer to my grandma if i would be the lucky one. Lots of love to your recipe 🤍✨.

[@komalkale5063]

I would like to see special dish

[@heenabajaj6197]

Dear Chef, Congratulations on crossing 4 million subscribers, you deserve every bit of success and much more! We found your channel years ago and completely fell in love with your cooking style and passion towards presenting dishes in the most easy and exquisite way possible. My son was completely hooked on to your channel and decided to pursue a career in the hotel industry all thanks to you. Coming to the question…If i get this Hamilton Beach India’s Professional Juicer Mixer Grinder then i will first cook your moong dal ka halwa recipe because it definitely requires a great mixer grinder like this to get a fine consistency of the sweet. And ofcourse, the start must always be sweet hence the choice of recipe. Coming from you it would inspire my son to grow further in the industry and as his birthday is coming, it would be the bestest gift of all. Thank you for being an inspiration to all

[@noorudinfaruqi7546]

8

[@avinashgupta6035]

Firstly Will follow your instructions to prepare dosa, seems to be very delicious

[@jatinsharma8418]

Love 😍 u paaji , dekh kar hi Mazza agaya i love to cook thx 👍😁 for visual treat of every dish u make 😋

[@D_se_DANCE]

Неууууууу! Sanjyot sir ! Hope you had a nice trip with your wife 19 Watching your videos is my guilty pleasure! It's so satisfactory to watch your videos because of the perfection you put in your all works! I would looooooove to meet you someday try one of your dishes! The one mixture we have at home is like 15 years old and my mother got it in her marriage gift, "If I get this Hamilton Beach India's Professional Juicer Mixer Grinder then I will first cook.. dahi Bhalla YFL STYLE by watching your recipe and give it as a gift to my mother Thank you so much for making this giveaway sanjyot sir and Hamilton company I have subscribed to you both ❤

[@ankushapanwar1263]

Hii chef. Thank you for this amazing giveaway ❤️. If i get this Hamilton beach India's professional juicer mixer grinder then i will first make Nutella because koi bhii new item ghar par aata hai tho sabse pehle Mitha banate hai isliye i make Nutella in this😍❤️

[@naarishaktiqueenruchi]

Hii dear hope all good myself Ruchita I have a opportunity for females who want to earn extra income from their comfort and timings. Are you interested to know more about this opportunity??