Aruna Masala Amgele Vasari | Watch Video

Aruna Masala Amgele Vasari | Watch Video
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[@user-yq2sd6sf5v]

Super

[@Electronicfancy]

Namaskar Maam, Followed ur instructions & curry is Superb , Thank You.

[@swatibhat9482]

Thanks mam for this recipe my family like it a lot 🥳

[@isandhyaprabhu1686]

Thank you so much for the amazing recipe. Perfect measurements.My family relished it.

[@sonaliamolkamat2718]

Mast chaang tempting recipe.. aashichi nave recipe aamka shikayachi..🙏🏻🙏🏻🙏🏻🙏🏻👌👌👌👌👌

[@dakowshikfamily4699]

Kannada sub titles will be helpful to understand

[@prafullakudva5952]

Shailu mam all type recipeypu shows us your explanation is dam goodour type gsb receipe you show us and chilli red also tell us thank you

[@swarnakannan4024]

Thanks for sharing this beautiful video 🙏

[@meeranayak9439]

Nice video. Please give demo for temple saaru, valval, potato song, Ambe upkari

[@diptiprabhu6050]

Prathi panth karthan haav ye video ek panth polonu korche.... Bhari Laik jetaaa...thanks maama...

[@prafullakudva5952]

Very very nice please tell me which type of chilli ted you are using colotred is very beautiful and i love very much pholi

[@vidyacookingdiary]

Can’t wait to try this recipe! Thank u Shailu maam for sharing 😊😊

[@cnvenugopalan5449]

Superb tasty gsb recipe. Again. another easy recipe. Thank you.

[@shubhashetkar3632]

Thank you very much for this authentic GSB recipe

[@mynarao662]

I made it today following your recipe. The best pulikoddel I ever made. Amgele Vasarik ek suggestion. The camera work has to improve. When he is putting all the spices for roasting, the focus should be on his palm to know the quantity. This will specially help a novice.

[@geetapai9831]

anna i think you are really devoted for cooking.thanks.

[@RadhikaHattiangadi]

Namaskaru, Made puli kodel using your recipe and directions using our home grown magge. It came out very good. Thank you. We also grow duddhi and will try it next time with duddhi.🙏🙏🙏

[@vivekbhakta4668]

Thank you very much for this traditional GSB recipe.

[@naliniprabhuprabhu6003]

Very good recipe and well presented

[@adiscreativespace8907]

This recipe was excellent maamu. Turned out superb. Looking for devasthana style dalithoy recipe also from long time. Please can you post that recipe also in this comment.

[@sudhirnayakk]

Thank you bhat maam

[@sangeetabhat1565]

Wow, haav try kela, bhari layak zaala, 🙏

[@nagabhushanbhat222]

Super 👌👌👌👌👌

[@swathipai5499]

Superb jalla tasty ....thnk u so much ..fr ds recipe 🎉🎉❤

[@priyakamath886]

Perfect excellent.

[@priyakamath886]

Excellent explanation.

[@geetapai9831]

ausum

[@surekhanayak9258]

Dhanyavadhu

[@ashwinishenoy1732]

Super easy recipe... Tried it ...was awesome

[@Electronicfancy]

🙏

[@reethukamath6544]

soooper.haav shailu l method ri pulikoddel kelle.its yummy😍😍😍😍

[@sankalpsinspirationalspeec7083]

Wow mouth watering recipe

[@gayathrishashidhar6790]

Mouth watering. Pl give masala ingredients in the description box pl Whether the coconut is to be fried so brown.

[@sanchitarao8977]

Thank s

[@pankajashanbhag6109]

Very nice👍👍👍

[@narshivprabhu4940]

My mouth was watering while you were making it 😋😋😋 looked soo delicious👌👌

[@shivaninawange7067]

Super Assa! Tumi kaee ashchay, Mangalore ki benguluru?

[@SHANTHARAM_PAI_K]

Superb...

[@meenakini556]

Superb. I love GSB authentic taste, coconut oil tampering enhance the taste very much. Dhanyawadu Mam 🙏🙏

[@prathibhakamath8964]

Super..jalla..

[@bharatikabbe6564]

Superb, maam devasthan sar receipe dakuka please

[@anushakamat7984]

O❤

[@dyutisvlog]

Excellent recipe ma'am..thank you so much..please also share kolmbo that is gsb sambar recipe, ghee rice and paneer curry recipes as well

[@ardividyakamath041]

Nice. GSB all traditional Recipe please

[@meenakini556]

Excellent Mam tonda udda yetta assa🙏

[@sudhakarragade]

Request instructions are in English too or a

[@balavvabasappa7892]

Soooooper Mamu

[@roopapai2089]

Wow

[@arjunbhat564]

👌

[@poojanayak1623]

Very tasti. Thank u

[@vijayapai1277]

👍

[@tararao1229]

Thank you Maam for this GSB favourite! And you explained everything so well with all the secrets to success!

[@pallavidhakappa5498]

Wow tondaak udaak aaley.....🙏

[@prafullakudva5952]

Mama til which black or white

[@manasipai6471]

Saaru recipe temple saaru dakhaya

[@deekshabhat6465]

Surna kootu recipe dakkayachi🙏

[@apbh]

I don't have teel with me today. Can I use white teel?

[@geethadma285]

Is it Konkani language?

[@prasannabhaktha8237]

Please kuwale khadi(sweet) recipe

[@NK0886]

Vatun kolmbo recipes kaornu dakavka

[@nelsonlimji6308]

What is that you mixed in the ground masala, which you called soy

[@supriyabhat7668]

Soyee means grated coconut In this case, grated coconut has been roasted . That's why the brown colour

[@vidyamallya315]

Maam soorna koot recipe javka

[@vidyarao1133]

Ma'am Bhari layak jalleldisha ass 👌

[@nitinrane1981]

Which dish Is this

[@laxmitbhat9979]

Aunaas ambay sasam recipe dakayaachi

[@chandrakalakamath2938]

Temple kele randayeeche receipe Jai ashile

[@madhurishanbhag2788]

Laik destha mamma thumghelan kuwale dasam mosth kushi zallen polain assinchi anki Naveen recepy dhakkayathi thsnkyou

[@geethammohan3004]

Kusuma style batatte hummana ani appam recipe jayi ashile

[@prabhavathir8181]

Wht language this is not like Marathi

[@gashokpai2554]

Mam its konkani

[@surekhabhat6537]

Soorna koot ani surna nontche recipe jayi ashele.

[@nalinihr3635]

Kannadadalli Explain madi dayamadi 🙏

[@NK0886]

Til not there what is the other options

[@akshathakamath136]

Palaithana thonna uddak yatta

[@nivedithakini502]

Super

[@varadrayashenoy2729]

🙏