Puli Koddel | Ash Gourd in Savoury Coconut Masala - Authentic GSB Konkani Temple Cuisine

[@shilpasukha]

Bapama and Ashwin will take Konkani cuisine to next level.thank you.

[@madhuripai716]

God bless you 💗

[@amchigeli2223]

Finally a GSB Konkani channel that meets my needs! Love your vision of taking our recipes to the next level!🎉🎉

[@gsbrecipes]

Thank you so much 🙏

[@flowersflowers473]

When I see Bapama cooking, it takes me back in time to when I used to watch my mum cook - love the authencity of the recipes, and love hearing someone using all the correct Konkani terms. I’m learning so much - thank you Bapama! So glad I stumbled across this channel!

[@gsbrecipes]

Glad to know that you are enjoying the recipes 😍 ❤️

[@GauriPrabhu]

Same here ❤

[@jacintadsouza7699]

q

[@createiveseye5875]

Aaji try kelle .. thanks bapama.. chang jalla ..

[@nidhiaduge1310]

Ashwin, because of you our konkani cuisine will pass to next generation....you have utilized your holidays in right way😊.....tnx for yummy pulikoddel❤

[@Sneha23-jg8ld]

It's nice to see grandma recipe 😊❤

[@sandhyanayak6681]

Bapamma is most welcome to register and document her knowledge earned through experience. Many more recipies we look forward to. At this age her energy is amazing.

[@subhagashanbhag6878]

Tha knuouvwry much for bringing out this channel. I uaed to check with my mothet when she was alive, but now i have this channel fot manh of my fav. Recipes

[@snehabkini8488]

So nicely explained by Grandma, we learn so much from her, thanks for sharing our traditional recipes being authentic,

[@lalitapai1294]

This is so nostalgic! Unfussy, basic yet the outcome is so delicious!!

[@gsbrecipes]

And that's what food should be. Thank you so much, Glad to know that you enjoyed it 🙏😊❤️

[@nilimakamath6566]

Thank you so much for sharing this recipe. My favourite. Mai explain such way that no one can make mistakes preparing authentic GSB recipe. Thank you mai and Ashwin.. 🙏

[@rosemariedsouza4652]

Grandma, you remind me of my mother, you are humble every tip you give and your measurements, way of explaining ditto my mother. ❤ The language you speak is 80%similar to mangalore Catholics. I relished Konkana food. Now got to know GSB. I am addicted to your recipes. 🙏 thank you

[@NayanaShenoy-e5p]

I tried. It's very good taste. Thank you bapama🎉

[@ravikalapai9300]

Very true adhwin any body will like our GSB receipy.

[@gsbrecipes]

Yes indeed 😊

[@arjunbhat6937]

Soyi bajjile chana ghashi recipi pls🙏

[@aartimudbidri5744]

Thankyou so much Bapama for showing so tasty recipes. We get lot to learn.

[@sheelakamat6135]

I love GSB cuisines

[@sheelakamath9954]

Best gsb video God bless Bappama

[@reginadsilva1559]

Actually good you are writing the recipe. Thanks. Also big thanks to your grandma.. getting to learn the mangalorean dishes

[@rajaniborle6698]

Thanx for the receipe Bapama. I was searching for the ashgourd receipe. It looks delicious. I am going to try it. I understand little bit konkani language which is enough to know the procedure. Thanx again.

[@commando3441]

My favourite dish

[@vijayalakshmikamat5399]

Yes. What Ashwin says is right. Even I have written the recipes, which I make at home at the insistence of my daughter and son. The pullikoddel is our family favourite.

[@gsbrecipes]

Indeed, it is the best way to preserve our cultural heritage. Glad to know that you are enjoying the videos 🙏

[@vijayalakshmikamat5399]

@@gsbrecipes of course. Keep it up. Great going 👍👍

[@Olivia-yz1lk]

Awesome cooking!!! Loved the friendly banter too! It's true what you said; there are barely any videos on authentic GSB recipes with proper guidance on YT. It's either a personal take on dhalitoy, which tastes nothing like the ones we eat in temples back in India/Bharat. Please convey thank you to Bapama; she is very patient in explaining.

[@shobhannayampalli5650]

My favourite Thanks for recipe

[@padmachekuri1124]

Will definitely try it

[@ushabhende4040]

Remembered my mother. She made it exactly like this. Used coconut oil for tampering.

[@veeradsouza483]

Very nice recipe 👌 😋

[@gsbrecipes]

Thanks a lot - Do try it. It's amazing!

[@grekharprabhu]

Thank you for Super Recipe ♥️

[@pallavidhakappa5498]

Super dish actually Ashwin when you are tasting this dish ...aamgeyley tonda uda yetta😊

[@smitachaudhari9573]

Vai correct😂

[@amitharao4952]

My favourite❤

[@madhuripai716]

Bappamma you are a Great 👍

[@LynetteSu]

Namaste. You're both so cute! This looks so good. I will try it. I didn't understand a word and I wish I did because the convo sounds interesting and cute. English subs pls? Feels like I'm missing out on alot 👂🤣 🥹🥹 Tq Bapama ji for sharing & Ashwin ji for making the videos available. 🫰🏼💕 Love from Malaysia

[@gsbrecipes]

@@LynetteSu Hey! Thank you and yes, you are missing out on a lot 😜 Subs coming soon and the recipe is in the description!

[@smitachavan3401]

कोंकणी भाषा समजत नाही परंतु कृषी वरून समजून घेता येतं. धन्यवाद. छान रेसिपी दाखवल्या.

[@bhavyashenoy]

Kulinary arts 😂 bapamma and nattu combination is superb!! You are right Ashwin!!! Nowadays, younger generation should learn our authentic recipes first before showing interest or making rest of the cuisine.

[@gsbrecipes]

Agreed 💯👍

[@vatsalapai4099]

Thank you mayee for the recipe...!!

[@konchadysabithashenoy5340]

First class jalla mayye. Yevche ve jevnaka?.

[@gsbrecipes]

Sure 😊

[@meerarao326]

Ammi jeere hingu ghaalnachi . Chana Dali badala kale chaano nai jhaar kaabuli chano ghaltaachi. Ani tela ghaalnu bhajjitaana meere ghaltaachi . Soyi Ani kaalo teelu maatra vingada bhajjuche. Taandulu poora ottoo bhajjuche. Yeh migele favourite randai.

[@mamtashedde2302]

Hi one request...please give an introduction about your bapamma

[@radikadiyanayak8296]

Can you post “god nonche “ recipe like temple style

[@gsbrecipes]

There is Puli Koddel so I guess you can adapt that to make god nonche 👍

[@radikadiyanayak8296]

@@gsbrecipes god nonche recipe is something other

[@suvarnabolangadi5624]

Bapamma tummi randapa korche riti bhobare assa. Makka magale ammagale udgass jatta. Namaskar

[@vasanthinagaraj316]

👌👌👌👌👌👌

[@muthannask]

Tóo góod

[@deepali67]

Can u show kholumbo with onion/ without onion.

[@gsbrecipes]

Will try to do it this time. Stay tuned. 👍🙏

[@deepali67]

@@gsbrecipes just saw the recipe with onion on your channel.

[@ruparele579]

Bapamma next time, patrado ( पत्रोड ) कशी करच, दाखाय.,

[@ratnashenoy1]

Pl list ingredients

[@tharakini4531]

Amchikele randap ruchi aaha. Vegetarian radapa kithle variety assa tummi techi dakaya . Migile Amma hingu jeere ghalna tambde cheno ghaltha. Gullache,magge pulikoddel layk jatha

[@ashabkd5232]

You should give the list of ingredients in English.... because we dont know. Kokani

[@gsbrecipes]

Will do 👍 Glad to know that you are enjoying the videos.

[@vandanakulkarni729]

Baap mama to see food like karna witch cite are you 🙏

[@yashodhaprabhu8227]

Toridali sijjonu ghalchi nakkve mayye

[@gsbrecipes]

Nakka, tajjitlek shijta, no need to cook and add. 👍

[@akshathaprabhut]

Amka devastana pashi laik koru aina 😂.. very true.

[@ruparele579]

I think it is Kuli Koddel, it's made out of कुवळ, so it's कुळी कोद्देल, we say like this

[@tryayeeye]

Puli in Karnataka means sour, also in Tamil