As Seen On TV Kitchen Gadgets REMADE at Home!

“As Seen On TV” products can be awesome or terrible. We put 6 TV Kitchen Products to the test and then made our own DIY versions for you to try out yourself! (Links below)
-More As Seen On TV TESTED-
• Weird Toilet Gadgets: goo.gl/179EMs
• Home Gizmos: goo.gl/ZFqmsB
• Outdoor and Gardening: goo.gl/jwAtJZ
• Cleaning Gadgets: goo.gl/jjQGVy
• Home Organizers: goo.gl/8sbFML
• Car Devices: goo.gl/d4vCVA
• Pest Control Gadgets: goo.gl/pSwsfp
• Egg Gizmos: goo.gl/zqBzUo
• Bathroom Gadgets: goo.gl/5D1VUK
• Kitchen Tools: goo.gl/Zbyr4Y
• DIY Versions of TV Products: goo.gl/pxUKuT
PRODUCTS TESTED:
• Bacon Boss amzn.to/2mvUqXC
• Pineapple De-corer amzn.to/2raunLd
• Potato Express amzn.to/2mvUQ08
• Clever Cutter amzn.to/2AYJ2Zz
• Chef Basket amzn.to/2D2YqWu
• Egg Piercer amzn.to/2D37DOw
#AsSeenOnTVTESTS #HouseholdHacker
Business Inquiries or Media Requests:
kzbin.info...

[@HouseholdHacker]

Thanks for tuning in to our 2nd "As Seen On TV" test. If you all enjoy these, let us know and we will keep testing and recreating more TV products! To subscribe for more just click this silly link: goo.gl/wtLmDd

[@okCarmy]

HouseholdHacker do a face reveal

[@chrisjimenez2192]

HouseholdHacker What camera do you guys use? You produce pretty neat footage

[@HouseholdHacker]

@Roger Just check our older videos. Face is revealed probably 100 times. Just prefer being behind the camera.

[@HouseholdHacker]

@Shione We use 2 cameras. 1. Sony A7S II with a Distagon FE 35mm f/1.4 Lens, 2. Panasonic HC x1000 which has a mounted lens Both can shoot in 4k and have their pros and cons.

[@chrisjimenez2192]

HouseholdHacker Thanks hon

[@burntrubberballs]

boil your eggs with salt water. trust me it makes the shell slide off fast. i was a prep cook and needed to peel 50 eggs a day in under five mins.

[@sunnivab302]

burntrubberballs Exactly

[@nanniwa]

I don't usually use salt when I cook. How much salt do you use for a 2 quart pan of eggs?

[@burntrubberballs]

Nancy Walpole more is better than less. i just pour some in and stir.

[@Jayelsea]

Older eggs peel A LOT easier than brand new fresh eggs too.

[@giannareal]

Baking soda also works...

[@guguigugu]

definitely use a pizza slicer to chop veggies. if you think nature made a mistake when giving us 10 fingers.

[@nyeusiknowledge4873]

Or use the damn tool and use five fingers and expand Beyond just vegetables... Ohhhhhh

[@satvick2143]

@@nyeusiknowledge4873 WDYM 🤣🤣🤣🤣🤣🤣

[@lobitome]

Or a mezza luna

[@trenton6834]

I work at a Farmers market and I'm solve all you problems when fruit gits to ripe to sell we ether feed the animals or eat it. We manage to use sizers to cut a pineapple

[@devinm.6149]

You could argue the same for any other cutters used for this purpose, though the advertised product is a relatively safe method.

[@TheScott10012]

8:32 You break that pasta, you break my heart... Every time someone breaks uncooked pasta, an Italian grandmother dies

[@pws3rd170]

TheScott10012 Well That makes me guilty of genocide.

[@SharonWyly]

No . . . not Noni.

[@PhaethonCrafts]

LOL! I never understood why people would break uncooked pasta anyway.

[@OnlyMichaelJackson]

Aeladya So it can fit in the collander??

[@Sam-bm6yf]

But I like to break the pasta so I can eat it

[@emper0r14]

I thought Gordon ended chef mike

[@texinst8282]

TheEmuWrangler smashed all over the street

[@ascendedcat260]

Chef Mike can't die, Chef Mike is always there for families and lazy workers alike to use

[@vgamerul4617]

@@ascendedcat260 kek

[@THANKYOUFORTHEVENOM]

@@ascendedcat260 Yee

[@doosey6316]

he got thrown out a Window

[@tritian5874]

the clever cutter looks pretty good. i was pretty surprised it actually cut a cucumber that well, then was really surprised that it cut the cheddar cheese at all without sticking and getting all messed up.

[@fressejetzt840]

Because it's american plastic cheese that can't stick it's cancer cheese

[@fish4225]

Yea, I imagine it works just as good as a KNIFE.

[@purgie]

I can do it faster just using my chefs knive. And that knive i can resharp many times.. After a Year you can throw away the scissors

[@ProjectR86]

3:45 - A good tip for viewers would be to *not* use the blade of a knife to scrape items off the board, you'll seriously damage the blade edge. Flip it over and use the spine of the knife.

[@jasonzimmer7478]

thanks I always used the blade part now I know!

[@crystalcastles_]

thanks I always used the blade part now I know!

[@FuKItM4n]

Everyone you're talking too has a cheap Walmart stainless steel knife that MAYBE costs $5 so who cares?

[@ProjectR86]

It doesn't matter if it's a $5 knife or a $500 knife, there isn't any need to carelessly damage or blunten the blade - a quick tip like this will greatly extend the life of any blade or knife, people like that will care.

[@FuKItM4n]

I pay $5 for convenience, not for a product I want to last.

[@danyezra1931]

"chef mike , or most people calls it the microwave" 😂😂😂😂

[@spookwest7298]

ok

[@luvvsoph]

ok

[@anavarrette83]

I like the name chef Mike!

[@1ibertymom1]

“Unpeel” an egg? It’s hard enough peeling one so I’m having a hard time imagining un-peeling one.

[@forgottenfever1829]

So you’re saying it’s more likely for someone to have a pizza cutter then a knife

[@1800mexicano]

They never said it was more likely that people have a pizza cutter over a knife. Their videos highlight alternatives to "As Seen on TV" products that many people already have, so go ahead and write that down. That being said what kind of adult doesn't have a pizza cutter, anyway?

[@HamzaAli0411]

@@1800mexicano r/woooosh

[@farmerboyzcreations9777]

@@HamzaAli0411 No don't that's not a wish situation

[@Yeah_ok_bruh]

@@HamzaAli0411 it’s not a joke comment

[@joshuamodell31]

I'm probably the only one who appreciated the smiley face he made with the pineapple chunks lol

[@wupme]

A Pizzacutter as an alternative? Why not a knife? Way faster, more versatile, and far easier to clean.....

[@melvin27324]

Wupme Thank you!

[@Just_A_Dude]

I was thinking the exact same thing. I've seen people who know how to handle a chef's knife go through veggies at insane speeds. Problem is, that would require actually learning skills.

[@soapy3259]

Because it’s harder

[@azadanzans5359]

Wupme, why not a chainsaw. Phil swift told me it’s a good way to deal damage. Better then a knife at least

[@bookwrecker]

The cutter thing was meant to take some risk away from people who shouldn't or can't use a knife safely. Again, something meant for people who have physical difficulties that's being marketed to average people due to money making.

[@sleeplessbeauty86]

Chef Mike 😂 Kitchen Nightmares is truly a gift from God

[@Khetamine]

Ikr

[@serenitymoon825]

Chef Mike predates Kitchen Nightmares

[@Alalalalalalalalalalalalalalal]

Marty matheson also talks about chef mike in a non appetite video with brad

[@alex_daisybella2275]

Looks like chef mike used a cloning machine litterly millions if not billions of people have a danm microwave in there houses

[@azadanzans5359]

SailorMoonGirl206, if your saying that a show, is a “gift from god” is sad. You should be saying that about my amazing jokes. That is the greatest gift

[@NoahIsCanned]

For a second I thought he said, “Do not cook for 4 minutes.” *”So now let’s put it at 4 minutes”*

[@gimmesnac5561]

Lesson of life... Don't buy things on television just go to KZbin (*´∇｀*)

[@lucionp4556]

I don’t know it seem like you were having a hard time when you were cutting with the pizza cutter the as seen on TV product, just looked a lot easier regardless thanks

[@Artyomthewalrus]

I think that's more so because of how terrible a pizza cutter is for cutting vegetables rather than saying the TV product was good. A real knife is just as easy as the TV product, and with a few hours practice, much safer and faster.

[@marissam3176]

Waldo Some people can’t use normal knifes, so it would be safer for them.

[@hibob2907]

9:05 that guy on tv is on steroids

[@calliel9188]

2:40

[@AsianNationGaming99]

These are the most useful videos you've put out in a long time

[@HouseholdHacker]

Glad you enjoy them! We put a lot of work into the TV ones as we think you can always find a cheaper DIY solution.

[@nolatare]

Please do more =)

[@justcallmerandom6332]

lol, "zorbo, the mighty lizard god that lives in the lake behind my house"

[@gypsy269]

i have been cooking my potatoes in the micro for years and not just one at a time just put potatoes in a chuck wagon circle not touching anywhere and set for 6 to 8 minutes depending on size of patato and they come out perfect every time oh and you can just set them on the microwave plate nothing else unless yer paranoid then you can lay them on a paper towel

[@GauravSharma-wl7xr]

Put a cup of water with it.... If u want soft potato cuz many times microwave dries out the potato....

[@burntrubberballs]

wtf i drink the grease from bacon. why is my left arm tingling?

[@JimmyTurner]

burntrubberballs Cenk from The Young Turks I can't believe you watch house hold hacker

[@megasonicgeo]

probably diabetes

[@wash_dogs5684]

Its just meme overload in your arm. Have you been eating tide pods? It may be the reason Btw if you didnt eat then you should

[@beaconman9340]

why? because fck vegans xD

[@frosted1030]

Too many hair. Remove your hair.

[@PlagueNPestilence]

Why does everyone throw away pineapple cores??? They're just as tasty and only slightly harder.

[@ocloud7389]

PlagueNPestilence that would be good for a teething baby

[@PokkerzExperiez]

😲

[@corona4700]

PlagueNPestilence I’d rather eat the outer lemon (I actually do that) than eat a pineapple core.

[@tejasvenugopal5183]

Do you mean the zest, or boiled and candied?

[@caseyarchibald981]

I think it tastes better

[@MuzikMUID]

now i want eat baked potatoes, thanks for an idea for a dinner

[@nicanonymus2491]

Same! 👍🏼🥔

[@jimleon7894]

A little sound effect with “cutting the cheese?”

[@azadanzans5359]

Jim Leon, cutting the cheese should probably be it’s own sound effect.

[@spykerm6]

Pepperoni dogfart

[@rabidglitter9685]

I love the pineapple thing. Been using it for years. My only issue with it is that it doesn't have a cover. It's scary sharp and will damage things or cut you bad if you don't store it carefully. The solution is to put it inside a plastic cereal bin.

[@cassamoroll]

all hail the mighty lizard god zorbo

[@cmz1588]

Go fix me a sandwich. Make sure you use the tools shown here

[@hischyoudontneedtoknow2896]

Bacon should be a God, it died for us

[@ChefD303]

Lol. There's no replacement for a good chef knife, cutting board and saute pan. I love the ideas though. I will probably buy the pineapple core tool just to plop a candle in it at my next BBQ.

[@azsunnybeek7887]

I know how do open an hard boiled egg here’s how{I crack the bottom and then I go all around the egg and peel both sides easy!

[@Greenwickpress]

Off-brand chef baskets sometimes show up at dollar stores. Pretty useful for something cheap that takes up very little space.

[@addisonshinedown]

A sharp, properly used knife will always be faster than that last tool

[@Tesserex]

Yeah I almost yelled at the screen how they showed it being used. Cutting with the very tip, tilted sideways, left hand finger sticking out.

[@mohammadali-qn5ww]

The King of all Awesomeness. You know that this tool is oriented towards the average cook who's not particularly skilled with a knife; such as myself

[@addisonshinedown]

i agree, but in 5 minutes on youtube you can vastly improve those knife skills. A year ago I couldn't handle a knife really at all.

[@lrom5445]

+mohammad ali While I get it, for anyone who is considering the tool, they have to consider the amount of usage. If you are going to cook enough, then it's work putting in the time to advance your knife skills. If you are not going to be cooking much, then maybe this tool is right. The core usage looks like it would be for people who cook a couple of times a month or less. If you plan to cook more than that, it's worth getting good with your knife.

[@SoulcatcherLucario]

The King of all Awesomeness While I completely agree, it really is an excellent tool for people with cerebral palsy (like myself). I'm definitely getting it at some point because I can hold the vegetable with the hand affected by CP and use the other to cut.

[@LUCLUCLUCKY]

If you would have had recorded for just ONE more second! Just one more. *sigh*

[@HouseholdHacker]

Haha! Just noticed that... now my OCD is triggered.

[@LUCLUCLUCKY]

HouseholdHacker but other than that this is a great video!

[@hazenruzich4200]

Charged Electronic Concepts lol yea

[@itsjuniorjr]

Wait a minute... was the guy who did the pineapple thing voice over the same guy who did the Domino's one topping pizza meme? If not he sure sounds like he is...

[@fuzzybear4629]

which monster microwaves bacon, you can do one of three things to make better bacon 1: fry it 2: cook it in the oven 3: grill it but never microwave it, you kill greatness

[@vooveks]

Correct, apart from the second two. But yes, microwaving bacon should be punishable by flogging at least.

[@highcat7184]

Microwaving bacon should be punishable by death

[@Cewdewd]

I had to look away on the egg gadget because it reminded me of one of those finger prickers that they have at doctors offices

[@terronbain9496]

Household notification squad

[@jon060501]

Legend has it, if you mention Zorbo is the greatest lizard god that has ever existed, you will have a good video

[@HouseholdHacker]

Excellent.

[@andie_pants]

Well... so far so good!

[@jointhefist1016]

Oh, I never knew there was a core in a pineapple.

[@soylentgreenb]

That pizza cutter was cringeworthy, if it is as sharp as it looks. It reaches way above the fingers and slides back and forth; sooner or later you're going to cut yourself bad. With a knife, not only would you cut much faster and more even slices you'd have the flat side of the blade touch your knuckles rather than the edge of the blade.

[@danmar007]

Put your eggs in cold water and bring to a boil - they won't crack. I find peeling them while hot easier.

[@buckleyjteams]

Why is their no bacon on that bacon

[@gemaimapoole1005]

what?

[@rebeccam7932]

Gotta love Americans and their love for bacon without any actual meat

[@paperfacedwitch]

What

[@Terminaa]

For anyone that’s confused this guy is asking why the bacon is mostly fat and no meat

[@alanwattman9775]

It's American bacon, it looks awful to me, there's more fat on there than meat.

[@campkemp9466]

It's faster to cut vegetables with a knife

[@DatDarkDragon]

@2ManyLayersOfIrony it's faster to kill memes with a pewdiepie

[@KlearChristal]

There are microwaves without turn tables?

[@fetuscassidy5479]

maybe sterilize those thumb tacks first if you don't like eating things that may have been on the floor of a machine shop.

[@cujoedaman]

One of my friend's family bought me one of those Clever Cutters for Christmas (along with other things of course) and in my mind I was kinda "meh" 'cause I know most As Seen On TV stuff is crap. However, I found out that it works very well for my tailgating setup on my truck so I don't have to carry around a set of knives for cutting things, so I'll give it props for that :D

[@GoldenTV3]

Wait the Pineapple cutter is a new thing?? I've had that for over a decade, it's pretty standard.

[@norma8686]

As an Italian, it made me cry when I saw you brake the spaghetti :'(

[@addisonshinedown]

Norma he broke the spaghetti... but I never saw him stop it... what are you talking about?

[@socrates2451]

somebody broka my spaghetti :(

[@ilikecurry2345]

IMMA ITALY-A, AND I CRY-A WHEN YOU BREAK-A DA SPAGHETTI!

[@DuoVersal]

Norma he’s probably an American, like me

[@doggeenayter]

I'm here for you Italian brother I'm here for you. -from your Irish potato

[@Michael.20296]

That bacon is over cooked and why tf are you microwaving bacon

[@BEEFlad]

I've had the egg pinching thingy for almost 15 years, it's no new item. It's actually a very old item

[@gertkriel5764]

I always eat the pineapple core it's as tasty as the pineapple itself

[@mischa2643]

Gert Kriel we always chew them like gum and spit the hard fibres out after

[@CyCloNeReactorCore]

no the fuck we do not

[@mrpineapple3655]

0:07 WTF WHY WOULD YOU SHOW MY DEAD BROTHER

[@jackwills4734]

Nooooooo jerry

[@codiasbritidious5166]

MR PINEAPPLE 36 sucks

[@frisown]

How is Zorbo, the mighty lizard god that lives in the lake behind your house doing? XD

[@HouseholdHacker]

I haven't summoned him in awhile

[@mingsong]

I bought the pineapple tool. Although it wastes a lot, I really tried cutting it with a knife, it just gets a bit too much.

[@trekaddict]

My mum has an egg piercer that was made when Jimmy Carter was President, so there's something to it.

[@cronibet]

Why is there a low fart sound at 9:43 to 9:46

[@noviian3092]

"cut the cheese" is another term for passing gas, aka farting. it was a joke

[@azadanzans5359]

Noviian, cut the cheese = farting? “I hate ‘using the grader’”

[@Maybachdemon]

Really? Nobody's gonna mention the Leeroy Jenkins bit? man....

[@WeArePharmers]

Glad someone else caught it too!

[@suedonahue1360]

LEEROY JENKINS!!!

[@cbhikesinc.725]

Wait I didn't see the ad skip button for the whole video why?

[@enriquerosario3315]

CBHikes Inc. m

[@shyshyshy6345]

CBHikes Inc. you don't see the "skip" button on tv do you? These ads are from the Tv

[@russianbear7832]

Who’s getting hungry looking at the bacon?

[@Real0w0]

I still don’t know how I’m going to stop seeing videos with eggs 🍳

[@dannymac1901]

Is flat bacon something people like? Cuz I always looked forward to the crunchy bacon with the soft curves

[@catherine7837]

_Thanks Racheal Ray_

[@ieatdeadrats8163]

Who makes bacon in the microwave??

[@djfma2115]

The Apollo me

[@finefreshbread3243]

Dj FMA yeah I agree with that guy

[@the97percent]

I'm about to lol

[@dead5160]

AnObnoxiouslyLongAndUnnecessary Name people with a BaconBoss

[@entity0984]

Cooking bacon in the microwave can yield perfectly cooked bacon with a fraction of the time taken and mess made. You also don't have to stand over it while doing it leaving you free prepare the rest of the meal while it cooks. I only use this for a very small batch of bacon. Anything more than 4-5 strips is best done in the oven on a pan. People who cut down trees with chainsaws and axes are not lazy because you use an axe only and it takes more effort. It's more about being smart and using the right tool for the right job at the right time.

[@gator_productions]

Take but if u use the pineapple cutter you get more pineapple

[@carlyseidel9993]

No u don't. It just looks like it but you get the exact same amount with either method

[@bookwrecker]

You can also get rings instead of chunks.

[@gator_productions]

Ya my mom has the rings

[@katydid1903]

You might get the same amount of pineapple, but it's easier and safer and quicker to use the pineapple cutter.

[@Don_Javid]

Tip for peeling eggs.... crack the shells of the eggs right before putting them in the cold water bath and they shell will practically slide off.

[@Tacktickle]

If you wrap your potato in a soaking wet paper towel before putting it in the microwave, it will help the potato retain its shape and not be wrinkly and separated from the skin when done.

[@Vegeta2169]

10:47 who can caption that?

[@Vegeta2169]

I heard "behind my house"

[@StonedCactus]

zorbo the magic wizard that lives behind his house.

[@Mac15001900]

Go to options -> speed -> 0.5, you should be able to understand that fairly easily then.

[@SuiYo]

he captioned it himself.

[@Bobbydog66]

I slowed it down to 75% speed, and it said "directly refer to zorbo, the mighty lizard god that lives in the lake behind my house." Also the captions confirmed it.

[@SytanOfficial]

I LOVE THE CLEVER CUTTER! I have a bearded dragon and on average about 500 crickets in my house at a time and this little thing makes it soooo much easier to prepare food for all the little critter, 10/10 would recommend

[@javieralvarez6444]

Rip

[@siri_____you_autism_9894]

Your supposed to put the boiled eggs into ice water right away...well at least it makes it easier to peel off the shell

[@yonatanmelul4623]

why recommend a pizza slicer when you obviously felt how unsafe it is...

[@PeterBee911]

LEEROOOOOOY JENKINNSS !

[@hawkszone3310]

Peter Bee Goddamnit Leroy!

[@debrajahnke5904]

The home made versions are a great addition to your info, thank you.

[@AppleberrySmith]

Thanks for mentioning how stupid those products are

[@acommonfbiagent6444]

Appleberry Smith He didn’t...

[@warlord1981nl]

The egg piercing device has been a thing in the Netherlands for years. I don't remember anyone in my family ever not having one of these. Just as standard in a Dutch kitchen as forks are. Also: the reason you mangled your eggs while peeling is because you are doing it wrong: Place egg on the table under your palm and build up pressure until it cracks then roll it back n forth a couple of times. Comes right off.

[@Yawyna124]

I just crack the bottom of it with a spoon, insert the spoon, rotate it around the egg, and then separate.

[@corbinwilson7842]

12-minutes rolling boil, perfect hard boiled egg every time. Easy to unwrap, no holes no cracks.

[@laurie2735]

2:05 Me: Um yea totally

[@CatsForTheCatGod]

How can you class that as bacon? It's nearly all fat!

[@alanwattman9775]

I always cut the fat off the bacon (the british back bacon), if i did the same with stringy bacon there would be nothing left.

[@klayman2]

CatsForTheCatGod if your bacon is lean its garbage, fat adds flavor

[@wegner7036]

RoyalGaming Opinions. But I absolutely hate tasting fat in all meat. Nasty, nasty lard. EDIT: mispald ur naim.

[@breadderzz9889]

I know right! It's so weird to see the comparison to british bacon and american bacon..I dont know how americans stomach that shit.

[@wegner7036]

Breader ZZ *cough* Marmite. Must've had something in my throat there.

[@SmoothRider]

Actually the pineapple cutter is faster than using the knife. But in the islands they actually cut it with a machete!

[@Nstone53]

That pizza cutter must be really sharp to go through raw carrots. Mine would never do that and I have one heavy duty.

[@swiftdrifter01]

Best Jacket Potato: Prick both sides, Microwave for 4 minutes, Flip, Microwave for 3 minutes, Bake for 5 minutes (optional, makes skin crispy). BUTTER CHEESE BEEEAAAANNZZZ

[@francesknop7856]

I feel like the last one would be good for older people that might not be strong enough for knives or have arthritis and want to continue cooking

[@laxboss55]

Poking an egg on the bottom isn't about making it easier to peel. It's about letting sulfur gas release from the air pocket in the egg. It's supposed to prevent that "Boiled Egg" smell when boiling them. That's what I was told anyways.

[@sebastiaanscott444]

kinda disappointed here, "remade at home" was excited thinking i would actually learn something but most of this is just substituting one thing for another, only one thing is made here and that a bloody egg tool made with thumb tacks and egg carton. as if clickbait doesnt suck enough now we get totally fraudulent titles. this show sucked i wont be back for more thanks.

[@nekkocooper5132]

If you just take some time to learn how to use a knife you wouldn't need half of the stupid gadgets you see. None are as good as a knife. For instance, just try to cut anything consistently thin with the scissors. Can't be done.

[@paweolesniewicz2626]

That chef basket is very good for polish pierogi

[@christosloizides1346]

Ok, time's up. Let's do this. LEEROOOOOOOY JEEEEENKINSSS

[@jackwills4734]

Yea

[@lars-gunnarolsen8472]

The homemade egg piercer is overthinking it. You can just take the thumbtack and pierce the eggs one by one

[@cxnnxehenderson70]

I have the pineapple wist , it is so much more easy. But I eat the core anyway , its really yummy but harder to eat.

[@name_null0108]

To make the eggs easier to peel take a plastic container and fill it half way with water and throw in the eggs and shake it for a minute or so, after that the egg should be easy to peel and it should peel nicely.

[@fairyduckling]

I have a clever cutter. It's actually really helpful. Especially when cutting veggies for soup right into the pot

[@RAD6150]

I love my clever cutter... I do not use it all the time, but it is nice when you are short on space or need to chop something up fast.

[@northwoodscab1678]

It's 2019, who uses Chef Mike anymore

[@jayznt242]

Man, i tried making microwaved potatoes and microwaved it for 9 minutes, almost burn the house

[@brodyanderson810]

My father had one of those potato pouches and I remember it actually being pretty good.

[@xin0]

10:01 wtf!? the guy used a scissor to cut carrots and said the clever cutter cannot cut carrots:/

[@lunarmizaru1684]

He said wouldn't recommend the scissors

[@mynoxx01]

5:18 I really hope you did not eat those hard boiled eggs without skin after you placed them in a used egg box, those boxes are full of bacterias, in worst case full of salmonella, yikes.

[@kayhan_]

Jessy G b r u h

[@lisagillum-wells1979]

Ziploc makes bags that you can steam food in. It takes 7 minutes to fix a baked potato from raw to perfect. Plus you can have it already topped. The box of 10 is $2.50 at Wally World.

[@Markdenson012]

Hi there, how are you doing today? I was on scrolling mode when I got piqued by your profile and couldn’t help saying hello 😊

[@ThatGuy-uh6tm]

I just wrap my potatoes in we plastic wrap and put in microwave for 6mins

[@mandygreen9413]

When I bake a potato in the microwave I poke holes in it with a fork then get paper towels, about two enough to wrap the potatoes in , wrap it then put under faucet and wet squeeze excess water and put into microwave. Steams the peel keeping it nice and moist not dry out and cooks the middle with-it drying out also. If the paper towels get a little dry during cooking just dampen with water again.

[@doggeenayter]

This is KZbin not English homework

[@janeausten222]

The pineapple twist is great for older people who have a hard time gripping a knife. It was also great for those in my family who have sensitive skin and couldn't cut up the pineapple manually without gloves.

[@Markdenson012]

Hi there, how are you doing today? I was on scrolling mode when I got piqued by your profile and couldn’t help saying hello 😊

[@Lavenderrose73]

I have the chef basket, I've had it for years. But you're right, I didn't think it was all that. It didn't hold as much as I thought it would, and don't bother with using the handles for legs, they're not very stable. But, that spaghetti kind of got me started. Lol

[@Markdenson012]

Hi there, how are you doing today? I was on scrolling mode when I got piqued by your profile and couldn’t help saying hello 😊