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Ingredients:
1 kilo pork kasim (whole)
1 large potato
2 cups water
2 tbsp margarine
3 tbsp cooking oil
salt (to taste)
ground black pepper (to taste)
1 1/2 tbsp brown sugar (optional)
Marinade:
5 tbsp soy sauce
2 tbsp clamansi extract
5 medium ripe tomatoes
1 medium red onion
4 cloves garlic
3 pieces bay leaves
1 tsp salt
1/2 tsp ground black pepper
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ASADONG KAPAMPANGAN | Pork ASADO Kapampangan | Asado Matua | Filipino Food
Minang's kitchen
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