PORK CHOP | EASIEST WAY TO MAKE TENDER & JUICY PORK CHOP

[@charleswilson4598]

I can't say enough about how good this pork chop turned out. I had two bone in chops about 1 in thick. I didn't follow the recipe exactly but I tried. I did the brine as described and put it into the fridge. Then I watched the video again and realized I forgot to heat the brine first. So after a day of sitting in the brine, I pulled it out boiled, simmered, and cooled the brine and did it again. Then I made the marinade according to directions and painted the chops. Due to my schedule it sat there another day. Then I cooked my first chop in a cast iron skillet on the stove top, pretty much according to the video directions. It was very good and I was happy with it. But here is the rest of the story. I put the second pork chop back into the fridge for one more day. I had wanted to cook my chop either on the grill or in the oven but didn't. So for the second chop, I had a little more time. I seared the pork chop in cast iron on the stove top, 3 minutes per side, then put the skillet and chop in the 375 deg. oven for 15 minutes. At 10 minutes I stuck a thermometer in the chop. Oh. It was already at 150, so I pulled it out and let it rest 4 or 5 minutes while I continued to monitor the thermometer temp. It got to 155 and stayed there, so I considered it done. I sliced into my pork chop and could not believe that first bite. This was the best tasting and juiciest pork chop I have ever eaten. I could not believe I made this. I think it was restaurant quality. If I bought this at a restaurant, I would be very happy with it. All the brining and marinading time was unintentional. I just had things going on and couldn't get to the chops when I wanted to, but boy was it ever worth it. Best thing I ever cooked. Thank you, thank you FoodNatics.

[@ForeheadSweat]

That sounds magical. I might try that

[@FoodNatics]

wow, I'm just overwhelmed with your lovely comment..Thank you so much for taking the time to write your positive feedback..You just made my day..I'm happy to know that you were happy with the outcome. this is one of the best comment I've​ ever received..cheers!

[@Gemini835]

FoodNatics recipe pls..

[@Ayy.Jay23]

@@Gemini835 are you asking about this video? This video where he has text onscreen letting you know what and how much and how high your heat should be ? 🤣🤣

[@roseuj]

I made the same mistake with my chicken, marinating it for 2 days in the fridge. When I cooked it, it was tender and delish!

[@jhudielcandelaria6919]

(RECIPE) Brine: 1liter water 1tbsp salt 1tsp black peppercorn 1tsp corriander 6 cloves of garlic 2 bayleaf 1 tsp soy sauce Marinade 1 tsp salt 1/4 tsp crushed pepper 1 tsp sugar 1 tsp paprika 1 tbsp soy sauce 1 tbsp cooking oil

[@bakkwa8705]

Much tks 👍

[@mariao.3220]

Thank you :)

[@EthanDBG]

you just saved me so much time, thanks!

[@rockiemountin7535]

Nice job thank you!

[@kanianikevin3642]

Just what I needed. Thanks

[@knightlife1]

Brine: 1 litre of water 1 tbsp of salt 1 tsp peppercorns 1 tsp corriander 6 cloves of garlic 2 bay leaves 1 tsp soy sauce Marinade: 1 tsp salt 1/4 tsp pepper 1 tsp white sugar 1 tsp paprika 1 tbsp soy sauce 1 tbsp cooking oil

[@colleenkeenan6499]

Thank you!!!😉

[@JessiJaney]

Thank you! You’re a lifesavers 😊

[@cokfarm1kingdom874]

❤❤❤

[@terrikautzman2040]

Thank you

[@lindajackson9664]

Thank you very helpful 😀

[@haroldb4602]

Was a little hesitant to try this, but let it be known that this is one good recipe. Followed instructions and instead of the fry option, the grill was used. Seared the meat 3 minutes per side and indirectly finished them until the temp read 155 F. Covered and rested for 6 minutes and sliced them. Chops are moist and flavorful. Will definitely use this recipe again. Thank you kind sir.

[@sherwinmascarenhas1318]

Have made this recipe around 3-4 times now, and it's become an instant favourite at home. The only thing I do differently is cook the final chops in butter and keep the garlic from the brine to add to the pan while frying the chops. Thank you so much. This is amazing!

[@cmiamt2007]

What appealed to me with this recipe is the brine & the simple marinade. However I condensed the soak time for the brine to 30 minutes, and the marinade to 40 minutes since I used small pork chops that were 1/2 inch thick. The results were delicious! This recipe is definitely a keeper, thank you for sharing it!

[@Indikul]

I tried and followed the instructions 100%. The outcome was out of words. It’s so juicy and delicious and I would recommend this easy dish to all pork lower. Loved it 100%

[@AlphaDawg77]

I left mine in the brine for 48 hours and have NEVER had such juicy and soft pork chops in my life. Excellent recipe.

[@vanessabulintao6476]

Brine: 1 Lt water 1 tbsp salt 6 cloves garlic 1 tsp Peppercorns 1 tsp Coriander seeds 2 dried bay leaves 1 tsp soy sauce *Boil for 2-5 minutes Without the pork Cool it down * score the fat of the pork (like this 2:20) *pour the brine on the bowl with the pork, cover and let it sit in the fridge overnight * make the marinade : 1 tsp salt 1/4 tsp Pepper 1 tsp sugar 1 tsp Paprika 1 tbsp soy sauce 1 tbsp cooking oil * brush the pork with the marinade and let it sit again in the fridge, Covered, for atleast 1 hour * then fry💞

[@kellystefanow9004]

Sh*t! that helps 👍

[@bluffmasterhara]

Thank you for this, helps a lot.

[@adipsous]

I made this for brunch and had it with scrambled eggs and an english muffin slathered with butter and Bonne Maman Sweet Orange - Passion Fruit Spread. The only thing I did different was added butter to the skillet and basted the chop after turning it over. It was freaking delicious! I haven't had a pork chop in decades but grabbed a couple at the store on a whim yesterday. I'm so glad I chose this tutorial. Bravo! Bravo!

[@meganlim2891]

Made this a few weeks ago and was superrrrrr satisfied with how it turned out. Followed the steps exactly but just didn't add the optional coriander. Making the brine RIGHT NOW for a batch of pork chops tomorrow. Let me tell you guys, the pork chop turned out so juicy and tender. Like really the best tasting pork chop I've ever eaten.

[@kobe6269]

I tried this and was a bomb! Soooo tender even the top part of the fat. Juicy and full of flavor. Will make this again and agaaaaain! Btw, I left the chop in brine solution for almost 48hrs, I forgot to cook it the following day I marinade it. Thank you for this recipe.

[@MyBlackandRedCZ]

I’ve eaten a lot of pork chops and it’s really hard to find one that’s juicy and full of flavor. What I’ve found is just bland and dry. But now I can say with confidence that this method changes everything. Thank you for showing us the light.

[@MrDolfo1]

I like your presentation. No talking and waste of time. I don't like talkative people. And I like the music too.

[@drk321]

"I don't like talkative people" Neither do we. Give it a thumbs up and move on....

[@remicachola]

I agree

[@amieldanao5904]

Dont worry, they dont like you either

[@anne14margot]

I finally found my pork chop recipe! I followed this recipe, made it today and my fiancé and I LOVED IT! 🥰 the juiciness, tenderness was amazing! 🙏🏼🥰 Much love from TX, USA 🇺🇸

[@lisadunk323]

How long did you cook each side for ?

[@punkypinko2965]

I always brine pork chops, steak, chicken. It makes a huge difference in how moist and flavorful the meat turns out. I never knew about scoring the fat. Thanks!

[@marynichols438]

Looks so delicious. I like that you listed all of the ingredients and took us through the recipe step by step. I never thought of scoring the fat to keep the chop from curling while cooking. I didn't think to brine the meat either. Thank you for teaching me these things.

[@margaretkruger9217]

This is amazing, my family loved it! I've tried all kinds of marinating and everytime i fry it, it turns out dry. This brine really is the secret. Thank you for sharing!

[@sully4019]

made this today, brined overnight and let the marinade on for 4 hours before cooking. The family loved them even my daughter that normally does not eat meat loved them. Thank you for sharing the recipe.

[@johnmontoya2731]

Finally I see someone using hand protection gloves to handle pork or chicken always use protective food gloves to avoid cross-contamination I give this person 100% true to prepare food

[@egandsa2529]

I followed ur steps like 90% but during the frying process I added butter and oil and chopped garlic 😋 and deep fried each side . When I took the first bite the outside was so tasty and inside so juicy 😍😍 . Thanks for the tutorial

[@anasofiamascarenhas6557]

I made these pork chops and they were absolutely delicious. I had never made such tasty pork chops. Thank you for sharing your recipe.

[@FoodNatics]

great job..

[@snaggss]

I’m 13 and made these pork chops and they turned out amazing very easy recipe but also very good

[@tiffsaver]

By the time I watched this video, I had already cooked and eaten an entire pork chop dinner. When I have two days to prepare this recipe, I may try it.

[@richardgrier8968]

I especially liked how much time and care he took pouring the water into the pot.

[@Arianna1308]

I am sure it tasted just ok.

[@Arianna1308]

@@richardgrier8968 I will especially like your next nice message

[@maryangelicachin2815]

I tried it, and since then they always want me to make porkchop, im not even joking this is one of the best! Now it became my recipe at home lol what i do is i'll marinate whole daytime in liquid, then overnight in sauce. It's perfect! 👌

[@MsCafecito]

I followed this recipe to the letter. Juicy. Tender. Mildly sweet and flavorful. I brined on day 1 and marinated on day 2. Will use this recipe again.

[@n8ivBunny26]

Who needs culinary school when you got KZbin 😁

[@sansuarez7790]

Sadly KZbin doesn’t give diplomas, so there’s that.🤷🏻‍♀️🤷🏻‍♀️🙃🙃

[@n8ivBunny26]

@@sansuarez7790 but u can make just as much or more money off KZbin ..so theirs also that 😁

[@banjoacosta]

@@n8ivBunny26 but it doesnt mean you will be the one to earn thousands of dollars per day on youtube.. the same way everyone has a chance to be a billionaire. But only less than 1 percent of the world population will actually become one. So.. There is that.. 😂

[@jeziemyk52]

true😂

[@gedaliearnedo687]

Degree holder vs KZbin 😒 🤔

[@pawandyes]

Made it exactly as mentioned. Pork Chops came out very tasty and tender. Everyone loved them!

[@FoodNatics]

Lovely!! Great job!! 😊👍

[@ms.p3626]

Never would've thought to score the fat to prevent curling, thanks!

[@mizcolombiana890]

I was thinking the same thing lol

[@thumbrule]

I made it exactly the way it is shown in the video. It blew my mind that my kids who are picky eaters couldn't get enough of this. It turned out REALLY GOOD!. Thank you so much.

[@renemclavin8210]

Made it twice, the longer you keep it in the brine, the softer it is. kept mine in brine for 2 days. Affter cooking ate it for 3 days, cooked too many, still really soft. going to put it on the Braai today. Thank you FoodNatics for an amazing pork chop recipe

[@aldagemi8739]

It's really mouthwatering just by looking at the picture of the result. Thank you so much for sharing....!!!!👍👍👍👌

[@ayra6530]

Brine solution: 1 liter water 1 tbsp salt 1 tbsp pepper corn 1 tsp coriander (optional) 6 cloves garlic 2 pcs dried bay leaves 1 tsp soy sauce Marinade sauce: 1 tsp salt 1/4 tsp pepper 1 tsp washed/white sugar 1 tsp paprika 1 tbsp soy sauce 1 tbsp cooking oil

[@yolandamanguiat7798]

Ayra a

[@blackmamba4215]

Cool post. Thanks 4 sharing 😊

[@josephthottan2724]

So nice of you, and thank you Ayra for the list. Wish if only Foodnatics pinned this also

[@djfletcher1737]

Best pork chops I’ve ever made! Finally found a good recipe! Thank you so much!

[@willytollefsen2278]

I prepared it exactly like your video and it was a total success. My husband loved it. Best pork chops we ever had. So delicious. Thank you.

[@kanianikevin3642]

I have made three times and boy oh boy, my hubby and kids love it. It’s the best chop/steak I’ve ever made. thanks for sharing.

[@MP-si6mp]

This was the juiciest, tenderest and most beautiful piece of pork I have ever had. Thank mate. Thank you for sharing this recipe

[@carunani617]

this is probably the BEST porkchop recipe I've tried! super tender, juicy, flavorful!

[@reynaldocanto1029]

I always visit this site whenever I cook pork chop for my family and it's really tasty and juicy. Thanks po for sharing!

[@cake6399]

I made this dish and it turned out so good . I didn’t have fresh garlic so I used garlic salt instead . I also had left over onions in the fridge so once the pork chops were almost ready I sautéed the onions with it and it turned out so good 😊

[@architectinth]

I have to admit, the brine was fantastic. It actually has a very aromatic smell that goes with pork. Turned out fantastic, thank you. I'll use this often.

[@Khaleesi.16]

This is outstanding!!! An excellent way to serve porkchops!👏🏼👍🏼 I did every step and i was surprised how juicy and tasty it turned out!!! I love this! Highly recommended!❤⭐️⭐️⭐️⭐️⭐️

[@roellacandula9297]

A very simple recipe it's easy to follow but it looks so yummy and tasty. Thanks for the video.

[@FoodNatics]

For those who are asking for the exact ingredients of the spiced vinegar dipping sauce, you may watch it here kzbin.info/www/bejne/Y3PHn5eaZbt0h9U Thank you :)

[@TheJohnsonsVlogzz]

FoodNatics pwede po bang hindi lagyan ng bay leaves?

[@vangienavarro6080]

I tried your recipe and I like the outcome. The ingredients can be found in a normal kitchen and less effort to look for the rest of it. I tried a recipe before this but my grandchildren like this one better

[@romssantos5479]

I tried this without the coriander and paprika and it still tasted good, my wife loved it. Its my first time to cook pork chop for my wife and from now on this will be my way of cooking pork chops. Thank you for sharing this. New subscriber here. God bless and keep on sharing new ways of cooking good food.

[@FoodNatics]

thank you so much for the lovely comment..glad to know that you and your wife loved it..:)

[@zariwilmot8844]

Love it love it. Been waiting for this recipe. The reason I don’t cook pork chops is because they become dry and hard and not tasty at all. Thank you. My 31 and 27 year olds would love to live in your house! Although my eldest loves to cook adobo and binagoongang baboy to his foreign friends here and they love them too!😀👍

[@FoodNatics]

😍😍😍

[@DavidRamirez-fe5dd]

Peter brady would love this Recipe. Porrrrrrk chops and applesauceeeee. Looks tasty

[@arl7d]

OMG! I cooked this recipe.. then when i tasted it.. it fulfilled my dreams of cooking the perfect porkchop. Thanks Foodnatics! Dabest ka talaga!

[@zoey5387]

I made this yesterday and I’ll never cook my pork chops any differently again! So yummy!

[@beverlyeverett6904]

My absolute favorite pork chop recipe. We take turns having our grandsons over for dinner and this is always the request of our 10 year old.

[@bobothewiseman2443]

I tried it yesterday and it turned out very fantastic! Thank you.

[@FoodNatics]

Nice one 😊👍

[@ah-ss7he]

Bobo The Wiseman love your profile pic

[@Patrysha1007]

Most Pinoys don't know how to cook pork chops. More often than not they're overcooked. Yours looks good, tender & juicy. I suggest that next time you show us cutting the meat like they do in cooking shows. So we'll see if they're really tender & dripping with juices. Thanks for this recipe. Will try it. :-)

[@FoodNatics]

noted :))

[@eddiegoodman8411]

Great video! Just a note of caution for those out there with stainless cookware: putting salt, especially course salt, directly onto the bottom of the pan and letting it sit can pit your stainless cookware. I pitted my brand new saute pan the first time I used it as I did not know that salt could do that to stainless. Most cookware companies warn against using salt unless the liquid is first brought to a boil.

[@FoodNatics]

Thanks for the tip!

[@bonavelasquez8114]

tried this twice today and my mom and my hubby are happy to welcome the pork chops in their tummies! very nice recipe! thank you for sharing this.

[@FoodNatics]

Our pleasure!

[@theequalizer99]

There is something soothing and satisfying hearing the sounds from all of the preparation.

[@FoodNatics]

Thank you😊

[@masipag6]

i just cook my pork chops. true enough the chops were tender and juicy. salamat po.

[@FoodNatics]

Wow congratz 😍😊👍

[@christinaliew2430]

I followed your marinade, didn’t even brine the meat. The chops turned out really good! Thanks

[@anonymoosewatcher3551]

Thats a loooongggg process of patience for the pork. Must be damn delicious and worth the wait. 🤤

[@PA-cw7xn]

Thank you! Pork chops were juicy and soft! followed recipe but just topped it off with kosher salt and pepper, made them on a cast iron pan, kept turning them every 2 min per america's test kitchen recipe. I could taste a slight bay leave flavor. The brine mainly made them soft.

[@FoodNatics]

Lovely 😍😍

[@darleneusaraga8220]

I follow this w/o using paprika and just added garlic seasoning turns out really good. Just marinated it 10 minutes but believe me!!! I Punch the pork many times that the sauce can absorb. 😍

[@armysince2021]

I tried this recipe but using chicken and grabe sobrang tender nga ng meat!!! 😋👌

[@Mzdiaz2u]

This is like an ASMR cooking channel. Got me drooling and feeling tingles at the same time.

[@lichelle4118]

just tried this..taste good! thanks to you

[@BraindeadLightheaded]

Did this recipe just now, very good dish. Easy to follow for a unexperienced 18 y/old to cook, 💯.

[@judymercy445]

I made these for my birthday party over the weekend. The only difference is that I baked them in the oven. Up to now everyone is still talking about the pork chops🙂. They were everyone's favourite dish of the day. Thank you for sharing your recipes with us💃💃💃

[@NeneGiordano]

How long did u bake them for and the temp

[@judymercy445]

@@NeneGiordano it was about 40 minutes and that was because I tripled the recipe. I baked them at 170c. The second time I made kept them longer after the marination)(for 3days)n they baked much faster.. for about 20mins or less.

[@dulcegastelum3889]

I cooked this for small thanksgiving dinner and it was amazing! thanks!

[@Zaxbox]

All of these years and I've never scored the fat. Seems like such a no brainer once you've seen it. Thanks for the recipe!!!

[@khrisesguerra1007]

I'm looking on how to tenderize the pork chop. finally i found this.. trying it right now. hopefully turns okey tomorrow. 😊😊😊

[@parlayin]

howd it go?

[@d_leaper0891]

Yo tells us how it went????

[@parlayin]

Still no follow up???

[@ozzietadziu]

Wonderful recipe and technique. I made it with both pork and chicken breasts. Equally delicious. This goes into my "Favorites File".

[@knevlim3052]

Just tried this recipe. Used kikoman instead of normal soy sauce. It’s amazing! Thank you for sharing!

[@bethyful14]

Did you used kikoman on the beine or on the marinade?

[@Athecubus]

I never cut the fat before. That's a nice trick to make it flat.

[@shillameimurakami1561]

What i observed foodnatics is very neat and clean in everything. Like if you agreed.

[@FoodNatics]

thank you so much :)

[@CherrieHibayainternetjunkie]

Ginaya ko sya. Ang sarap, sulit ang process. Thanks po.

[@teresitadizon853]

Thank you for learning your technique in cooking pork chop. All the recepies I learned from you ay super sarap! Pwede ko ring gawing sisig pag may left over tipid walang sayang na pagkain kaya pag nag sesearch ako ng recepie hinahanap ko ang post ng Foodnatics.

[@rpv8911]

I tried it and it was yummy! These porkchops will be a permanent fixture in my fridge for now on! Thanks FoodNatics for this fantastic recipe! 😊

[@sandypar164]

That's how we do it in our restaurant, not exactly the same ingredients on the marinade sauce but very close :)

[@paulgeorgia5497]

Didn't realize we had run out of soy sauce (not a big fan anyway) so I used Worchestershire sauce and it turned out amazing.

[@maggieweatherford-khorries7182]

It's true everyday my husband & I have dinner recipe from you tube 😅

[@elenaceleste4363]

I always hated pork chops it's tough - I will try this method and see results. Thank you chef!!!!👍👍👍♥️

[@neliajulian1025]

I've been cooking some of your recipes and I can say ,"It's the best". Your recipe is on our table every week 😋. Thank you and keep sharing recipes.

[@theresabollman8061]

Looks great. The stuff in the bottom of that frying pan is going to make a fabulous gravy or sauce too! Thanks for sharing.

[@kiangenejares3485]

I love tje music Match also yhe cookimg recipe WTching cebucity i love cooking

[@maleselaletsoalo6598]

I call it: KZbin university...I ljust learned so much from orbital mechanics, quantum mechanics, astrophysics to culinary skills...we live in awesome and amazing times...I am 66 yrs old, its a pity I have to go at some point and will not see what empirical science and the human creativity is capable of...

[@bubbathebulldog]

I’m sitting in a pool of drool 🤤

[@johnnyswag2802]

HAHA, SAME!!

[@rosetripppp]

This is my new recipe for pork chops! It has to be the softest meat ever. It taste sp delicious. Try it! You will not regret it. ❤❤❤❤ amazing thank you for this.

[@elissasophiaaj1580]

this is my 4th time making it I'm 12 and I made this with my mom whole family loves it delish

[@FoodNatics]

Wow..good job👏😊

[@claudiabk]

this recipe is soooooooo good I did it today and is sooooo tasty 😍

[@markshark7378]

Tried this, it was great 👍🏽 👍🏽

[@1playfair]

Well I feel like I’m continuing on with the trend but I have to say it as well. These pork chops had the family chanting my name tonight. Thanks for the help in making me look like the cool husband who can cook a mean pork chop. Gained a sub.

[@FoodNatics]

thanks you appreciate it..

[@Dina52328]

I have always avoided buying thick pork chops because they would be too dry and tasteless after frying. I’ll try this method and see how the chops turn out. Thank you for the video.

[@Bugnetblue]

I have made this quite a few times. Excellent recipe and technique. Thank you.

[@brianparker2502]

That's one clean looking pork chop it look delicious

[@FoodNatics]

Lovely tnxmuch!!

[@rosaclark521]

Looks good. I guess good eating is a process when preparation is needed.

[@jesuspeed]

“Thus it is written, that the Christ should suffer and on the third day rise from the dead, and that repentance for the forgiveness of sins should be proclaimed in his name to all nations, beginning from Jerusalem." (Luke 24:46b-47

[@laxmithapamagar703]

I will cook this recipe tomorrow for my parents anniversary... so excited ☺️☺️☺️☺️

[@AM-xv3jx]

I love your detailed step, by step instructions

[@jenniferpaul7522]

I have a little twist/tip in the marinade I put brown sugar instead of white, a tablespoon of malt vinegar and some barbecue sauce and then use the coal smoke technique turns out yumcious!

[@ThompsonSmith-007]

Hello Jennifer How are you doing today?

[@maxcurnow2054]

That was the most delicious pork chop I have ever eaten. This is the way I will do chops from now on. Thank you.

[@Zaharsmith17]

really? check Polish meat marinades, you'll fall out of your chair as you try :D check on YT " Tomasz Strzelczyk Oddasz Fartucha"

[@lourdesdelosangeles5948]

Thank you for this recipe. I just tried it and pork chop came out very tender and tasty. 😋🙌

[@sharpie1375]

i literally made this for dinner tonight and i had to come back to comment. i hate pork in general but my bf loves it so i’ve never made pork anything before - but i made some for my bf and i and it was actually really good. the pork was beautifully tender and the marinade added so much flavor. thanks for the recipe ! can’t wait to try some more. 😄😄

[@FoodNatics]

Lovely..