Pork Asado Recipe using fresh tomatoes?! | Chef Tatung | SIMPOL

I’ve been craving some pork asado, so why not cook it up? This Pork Asado is inspired by Filipino pot-roast. This dish is flavor-packed because of the natural tomatoes, savory spices, and tender pork perfection. Give it a try #Simpol Pork Asado Recipe!
Ingredients:
Oil For Saute
- 2 kl Pork Ribs
- ⅓ cup Maggi Savor Calamansi
- 2 pcs Onion Minced
- 6 cloves Garlic Minced
- ¼ kl Chicken Liver
Season with Salt
- ¼ cup Annatto Oil
- ⅓ cup Soy Sauce
- ½ kl Ripe Tomato
- 6 pcs Laurel
- ¼ cup Sugar
Season with Black Pepper
- 1 Sachet Maggi Magic Sarap
- 2 pcs Red Chili
- 1 pc Red Bell Pepper Julienne
#Simpol #SimpolCooking #cheftatung

[@namnama]

thank you sir, gagayahin ko po yan pero order muna ako ng maggi kalamansi sa lazada😆

[@deliaceleste5089]

Super delicious.....ngluto jd ko ani Chef gisunod nko imong recipe...

[@ChefTatung]

Thank you so much! So happy you liked it!

[@neliaraketera2712]

Try ko yan cheft sarap panoorin nkkalaway

[@ChefTatung]

The best sya agahan, tanghalian, kahit hapunan at anomang okasyon. Kaya i-try mo na!

[@danielbonpalma8975]

Thanks for the recipe chef! I wanna try this but i'll just use tomato sauce and tomato paste because it is more economical than using tomatoes. Prices of tomatoes here is dollars😊

[@ChefTatung]

Sure!

[@serafin_nifares]

sarap 😋😋😋😋😋

[@waltdeang9718]

Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap watching from General Santos City

[@lizatabbada7564]

Ang galing mo talaga magluto chef tatung..

[@ChefTatung]

Thank you so much!

[@maicahatup3103]

Ang simple ng.pagkaluto maiksi lng mdli.mkuha ung recipe

[@RodelDelrosario-cf6if]

sarap nyan!

[@ellenaaragon2899]

Mapapa wow naman ako chef ginutom tuloy ako❤❤❤

[@user-yw4uo5uh5s]

Sarap po yan Chef

[@elconquiztadortzhilone8985]

my lola and mama always use tomatoes instead of tomato sauce and indeed super classic and panalo yung lasa. Now my wife also use the same recipe for menudo, mechado using real tomatoes ❤❤❤

[@ChefTatung]

Sounds great! Old school ways of cooking can give back memories.

[@millardjersonbaldadojr.7975]

masarap kaya to sa totoong tikiman baka tulad lang to kay Boy Logro na masarap lang tingnan

[@user-hu1ku7ys4u]

Chef slamat po May panibagong recipe naman. GOD BLESS YOU!!

[@ChefTatung]

You're welcome! Happy you like it! Thank you so much for watching!

[@maicahatup3103]

Sarappp..

[@geramiebautista275]

Sarap....

[@sophiaarifin6990]

Yummmm 😋

[@elisonvinculado]

Wow sarap nman yan chef bagong kaibigan chef

[@gaudelmarlon771]

Sarap

[@user-cg5gs8bx2e]

Looks so delicous

[@ChefTatung]

It was! You should try this recipe!

[@juanchodeguzman5983]

Nice Chef me I'm using pork lomo marinated to calamari at toyo for 4 hrs or overnight then fried golden brown pagluto na ang asado palamigin yun fork then slice para di madurog yun lomo at maganda ang presentation.

[@ChefTatung]

Nice idea! Thanks for sharing!

[@Rodel.Suplente]

Must-try👍

[@ChefTatung]

Sure 😊 You should!

[@nievesobisponievesobispo9782]

yes lagi kong linuluto ito noon pa pero may natutunan ako ngayun ang pag add ng liver thank you chef ❤

[@nievesobisponievesobispo9782]

❤❤

[@ChefTatung]

Really? Amazing! Talagang kahit marunong na tayong mag luto marami parin tayong matututunan sa ibang tao. There's always a place for improvement!

[@nenitamarcelo7727]

Always watching your vlog.I like your simple recipe & easy to cook.

[@ChefTatung]

Thanks for always watching!

[@ennaluna3085]

Wow, sarap? I will try it.

[@ChefTatung]

It's a must try recipe!

[@edzyaccab2515]

Saan po kayo sa cgeo, para mapasyalan, hehehehehe makikain

[@athomewithEden]

❤ Always watching your video and specially simple. At sa mga techniques mo po.

[@ChefTatung]

Thank you so much for the support!

[@rosalynbautista4695]

Thanks Chef Tatung for sharing..love it so yummy!!!

[@ChefTatung]

You're welcome!

[@joelalcazar2370]

Thanks for sharing poh😊

[@ChefTatung]

You're welcome 😊

[@rubymangahas-sc5vx]

Another recipe this week. Thanks po Chef

[@ChefTatung]

Welcome 😊 Hope you enjoy it!

[@isabelleviaje189]

Thank you so much sa masarap na recipe ❤️❤️❤️

[@ChefTatung]

Walang anuman!

[@maninaybebe]

Thank u chef t.

[@ChefTatung]

You are most welcome!

[@hotstuff3823]

Talagang masarap nga chef may kaunti lang akong binago kasi naubusan ako ng toyo, mapapabulos ako ng rice neto❤😂

[@ChefTatung]

It's ok! Glad you like it!

[@ahzelsalem90]

Wow chef sarap nmn try qo po yan....❤❤❤

[@ChefTatung]

Go! Try it, sabayan mo ako sa pag luluto!

[@l0uann3]

Best next day ulam reheat in air fryer

[@ChefTatung]

Habang tumatagal sya lalong sumasarap! Tulad ng adobo.

[@amyascano3432]

Thank you for sharing your recipe chef Tatung❤

[@ChefTatung]

My pleasure 😊 Hope you enjoy it!

[@rosemarieleysa3333]

Hi chef its my first time to check on your you tube, its so simple and easy to follow your cooking,i like the way you explain and do it,thank you for sharing your knowledge😊

[@ChefTatung]

Thank you. Please subscribe too.

[@joylynpitlongay7500]

Watching from la Trinidad Benguet

[@ChefTatung]

Hello there!

[@anggedoma4021]

Love this❤

[@ChefTatung]

Super sarap! As in! Nakakamiss yung mga ganitong luto!

[@divinapalce4338]

Magaya nga hehe

[@ChefTatung]

Let's go!

[@VMEDward]

Thank you sa easy and masarap na recipe chef❤

[@ChefTatung]

My pleasure! Thank you too!

[@richardpascual1956]

parang mechado ang pag ka luto ng mk lumang asado

[@lilianguerrero4571]

Wow !11 salamat Chef Tatung namiss ko vlog mo pagluluto gagayahin ko iyan

[@ChefTatung]

Really? Thank you so much!

[@rem23ch40]

Yummy

[@ChefTatung]

It was!

[@IreneVlogs14]

Ill try your recipe chef❤

[@ChefTatung]

So how is it?

[@emilbautista8007]

Ano po ang kaibahan sa kaldereta? Parang parehas ata ng recipe. 😋

[@esteladalipog864]

Kailangan po nang green veggies na salad po diyan dipo ba Chef?

[@arlenechu1942]

Wow, yummylicious eager to try this recipe 😋😘❤️watching from California ❤

[@ChefTatung]

Hi there! How's everything there!? Hope you enjoy our recipe! Thanks for watching!

[@Gon_1987]

Attendance check ☑️

[@nerisacorpuz7044]

ty 4 d recipe chef

[@ChefTatung]

Most welcome 😊 Thank you too for watching.

[@user-ms8rs6os7e]

wow yummy 😮😮😮

[@ChefTatung]

Thank you 😋 Try it! It's SIMPOL yet so delicious.

[@nenavillanueva8230]

Wow sarap niya.gawin ko yan po dito sa amin daming kamatis.salamat po sa share 😊

[@ChefTatung]

Walang anuman!

[@melbagrad661]

I tried it and so yummy...thank u for sharing this recipe chef Tatung...God bless po😊

[@ChefTatung]

You're welcome! Thank you too!

[@joms369]

sarap naman nyan chef

[@rachelrivera7501]

Yumyum ..luto aq nyan bukas.i will buy ng tomatoes na hinog for that recipe..thank you Simpol❤💚💚

[@ChefTatung]

My pleasure! Thanks!

[@joylynpitlongay7500]

Wow new subcriber here gusto ko rin matuto mag luto kaya always watching cooking hehe

[@ChefTatung]

Thanks for the sub! Hope you enjoy this channel!

[@archieengganapinoyvlog8848]

Saraap yan idol

[@ChefTatung]

As in, masarap talaga sya! You really must try this recipe! Without a doubt, you should cook this!

[@TheChrooner]

I'm a Big Fan of Yours Here in Arizona My Husband and I copy some of Your cooking

[@ChefTatung]

Very nice! hope you like it and enjoy! Thanks for watching! Happy cooking!

[@TravisBicknel]

My wife is cooking this dish and she's saying GISA-GISA too. Too funny.

[@ChefTatung]

Hope you enjoy!

[@artvee0074]

kaldereta na din po ba yan

[@jerryhernandez374]

Daming pang pa lasa chef😂😂😂

[@hernandosantos8581]

Masarap nga yan gumagamit ka ng magic sarap subukan mo huwag mas masarap pa e vetsin yan...😂

[@evangelinemedina5925]

Nuong araw yung matatanda mina marinate nila yung baboy ng matagal tapos ipakukuluin nila sa pinag babaran ng karne. Ipiprito tapos igigisa, dun mo siya lalagyan na ng mga ingredients.

[@louiereyel4382]

Ganyan po ang asado sa pampanga tawag namin asadung matwa.sa tagalog asadong matanda

[@ChefTatung]

Asadong matanda because of the old ways of cooking you mean? Great!

[@sidrungkapun2082]

Asadong matwa sa kapampangan sasangkutsa sa sangkap ng malalaki ang hiwa ng karne palamigin, then prituhin palamigin then slice, then i gisa ang karne at ung pinag pakuluan. Ganyan ung pag lukuto ng asadong matanda ng kapampangan. Ung kay chef Tatung straight forward asado kc di na pinirito it between

[@nceguerra]

Cooking the meat one hour after boiling point is just right for my pork meat.....2 hours for my beef on slow med heat.

[@Patches9427]

Mmmmmm!😋😋😋

[@ChefTatung]

Try it! It's so delicious! Old ways of cooking.

[@mariamindasiplon]

Simula ngayon raw tomatoes na gagamitin ko.

[@ChefTatung]

Diba? Healthy na mas masarap pa!

[@geraldeguzman26]

Asadong Matua or old fashioned asado is a capampangan recipe. 💪

[@ChefTatung]

Do you like it too? It is so masarap and flavorful!

[@edzyaccab2515]

Taga cogeo po ako

[@ChefTatung]

Hello there!

[@ZenaidaRoxas-yk8pp]

Bulacan asado don't have chicken liver and atsuete and tomatoes. We uses tomato sauce or tomato paste and add laurel., in Pampanga they uses fresh tomatoes and oregano. It's good.

[@ChefTatung]

Thanks for the info! And also thank you for watching!

[@brendabarton8454]

Preparing any dish is optional u can add anything u want

[@melodydeleon5072]

He didn’t claim it’s Bulacan Asado. This is Chef Tatung’s SIMPOL. recipe. Thanks Chef!

[@ZenaidaRoxas-yk8pp]

I'm not saying it's a Bulacan asado, I was just merely stating how asado is cooked in Bulacan. As you know each province in the Philippines has it's own way of cooking classic dishes.

[@rosemariefernando6186]

Di ba kapag may laurel, mechado na yun.

[@dorys4584]

Asado mo chef is old style of cooking ,more delicious

[@ChefTatung]

Do you like it? It's so masarap! It brings back more memories of my childhood.

[@romeldionisio3149]

Ganyan ang traditional ASADO na luto ng tita ko sa BALAGTAS BULAKAN, I marinade Yan overnight at slow cook for hours at madaming kamatis hanggang sa sobrang lambot ng karne na matunaw sa bibig mo

[@ChefTatung]

That's nice! I feel like it is so yummy and flavorful and also rich.

[@romeldionisio3149]

@@ChefTatung Very trueeeeee chef masarap Yan the following days Basta I freeze mo yung left overs by portion tapos init mo perfect partner mo sya sa bread, sa pasta masarap sya I just add Italian seasoning then 1/4 cup of spaghetti sauce, very savory din Ang results

[@hongating6538]

sarap 😂😂😂 gutum 😂😂

[@ChefTatung]

🤤

[@eyds2215]

Bakit hindi napo simpol ang name ng channel?

[@ChefTatung]

Yes cheftatung na

[@vongyon]

😂😂😂😂😂😂😂😂😂😂😂😂❤❤❤❤❤❤❤❤❤❤❤

[@ivyramoranbocol4992]

Kung walay Annato oil chef okay lang ba kung ordinary oil nlng?

[@ChefTatung]

Yes! If you want the sauce to be red tomatoes can give it naman. Slightly red in color!

[@romeolacsonjr8904]

Can I use pork liver chef?

[@ChefTatung]

Yes you can!

[@RostanCabatingan]

Chef di ba pag asado may star anis?

[@ChefTatung]

Chinese asado yan

[@gilvillamor5066]

almost lahat ng filipino dishes pareho lang ingredients

[@alblee]

Chicken livers ..

[@ellencruse5828]

BAKIT HINDI MO INALIS IYONG MATA NANG TOMATOES

[@curioustraveler4788]

That's a big cup of rice! Pero ok lang to give justice to your yummy asado.

[@ChefTatung]

Sarap kasi kaya di mapigilan na mag kanin ng marami.

[@willduterte9507]

bay tung puede yan luto ma yan sa asado buntot ng baboy 3 year na request ko about luto sa buntot ng baboy .bakit hindi mo niluluto.

[@ChefTatung]

So sorry! We will try.

[@carmelitachock]

Nakapagtataka naman ang survey !! Ayaw na sa Duterte

[@rodgepaderon]

Ano relevance ng pamamalengke sa pagluto? 😅

[@ChefTatung]

Wala kasi kaming alagang baboy sa bahay. Hehehe 😊

[@IreneVlogs14]

😂make sense ​@@ChefTatung

[@rodgepaderon]

Sahog sa video. Hahaha....pati pagpaligo, isama nyo na

[@artoriiramsboolan5245]

Some of us are new cooks. Where are the measurements of the different ingredients? Looks good, simple? Not quite. Why so stingy with the measurements, chef? You seemed not to have thought this through?

[@ChefTatung]

Are you new to youtube as well? If you would be so kind to click on the description box, you will find the written recipe for your reference. Yes we thought this through. Thanks for giving me a laugh today. Have a great day! Happy cooking.

[@leeyaahcam9802]

madaming asukal

[@ChefTatung]

Adjust it if you want too!

[@user-me7cp4nd5c]

ANO YAN ASADO? INASAL? LOKO RECIPE TAGALOG, SA CEBU WALANG ASADO

[@ChefTatung]

Pot roast. Asado de carajay. Ang term na asado is of spanish origin pero also gamit cya for chinese dishes, asado (roast or siopao fillings). Nidadto sa panahon na kahoy pa gamit sa pag luto mag lata ta og karne sa kaldero nga gi tak-ang sa sugnod. Laktod pag ka sulti. Gi asal ang kaldero (kaldera sa espanyol). Mao na background sa term. Mao sa english pot roast or sa karaang term asado. Diha pud gikan nag pulong nga caldereta. Grabe ka interesting sa culinary history og evolution sa culianary terms and language labi na nag sige og evolve through genetations.

[@user-me7cp4nd5c]

@@ChefTatung walang asado sa cebu, tagalog lang meron, tagalog hindi magaling magluto

[@isabellasmith8377]

That’s a lot of soy sauce on top of the powders loaded with msg. This recipe is not recommended for hypertensive people

[@ChefTatung]

Salad for them is best!

[@leetirona7769]

Can I not put liver? I’m not a fan of liver

[@ChefTatung]

Yes, you can! It's optional.

[@sonias.9024]

CAN WE USE BEEF TOO ENSTEAD OF PORK?

[@ChefTatung]

Yup!

[@FeCruz-su9bv]

Sarap

[@ChefTatung]

Masarap talaga sya! Kaya subukan mo ng mag luto ng recipe na ito!

[@romeolacsonjr8904]

Can I use pork liver chef?

[@ChefTatung]

Yes you can!

[@cesarpanaligan6031]

Mas masarap kung pork liver