HOW TO MAKE SHRIMP YAKISOBA STIR FRIED NOODLES

[@andersonomo597]

Every time I watch you I learn something new! What a clever way to fry the noodles - and the topping looks so delicious. I will definitely make this as it looks healthy, easy, inexpensive and much better than anything from a restaurant as you know EXACTLY what's in it ! THANKS YOSHIMI. Now I'm off to check out your corn soup recipe..............cheers from Oz!!

[@crawf668]

love how you give serving suggestions at the end of your videos... that is one thing I always have issues with....what to serve a dish with. Thank you!

[@dogsbyfire]

Thank you for including alternatives such as cornstarch for potato starch. Great video! I appreciate the education.

[@asakusa-tokyokitchen]

🥰🎶

[@katkat5484]

I’ve been away, glad I caught this video. Looks amazing!

[@asakusa-tokyokitchen]

Glad you found this 🥰

[@sassy5351]

Amazing recipe! Really appreciate the tips on how to fry the noodles just right 🥰

[@asakusa-tokyokitchen]

🥰🎶

[@GohAhweh]

🧅🫑🥕🦐🍜 Thank You Yoshimi! I Love Yakisoba! I will try this method.interesting way to add the sauce and a beautiful finished dish.

[@asakusa-tokyokitchen]

😍🎶👍

[@julianaalencar9586]

I cooked it and it is PERFECT!!! THANKS!!!

[@asakusa-tokyokitchen]

🥰🎶

[@Zipfei_Kloatscher]

Thanks for showing the noodles frying for almost four minutes straight... 🍜😂👍🏼

[@outlookteam9934]

I love yakisoba. Thank you for sharing with us this recipe. May l know how many grams is each pack of yakisoba.

[@asakusa-tokyokitchen]

The one I used in the video was 150g

[@outlookteam9934]

@@asakusa-tokyokitchen thank you for your response👍

[@tdman]

She did say "Itadakimasu" at 13:30 - I thought she forgot. 😅