Hi Yohshimi I’ve been watching your videos on and off for some time now soooo good. Can you please tell me what knife you are using in this video and where to get them from Thanks Shaun
@asakusa-tokyokitchen2 ай бұрын
Thank you 🥰! It’s Global and I think I got it from Amazon.
@carlahampton11033 ай бұрын
Looks amazing! Thanks for showing us how thick to make the sauce.
@katkat54843 ай бұрын
Now that’s a sandwich!
@GohAhweh3 ай бұрын
Delicious! Thanks Yoshimi! 🧄🧅🫚🥚🧂🍶🍗🥬🍞
@asakusa-tokyokitchen2 ай бұрын
Sorry I’ve been so slow replying your comments ! I’m really enjoying reading them 😍
@nickmuffin17223 ай бұрын
Was the sprinkle of flour to soak up the excess moisture?? If so it was genius, I wish i thought of that the last time cooked chicken 😮 Also, sorry for being an inconsistent commenter 🥺 I really love your recipes and use them often for preparing lunch boxes ❤❤❤
@asakusa-tokyokitchen2 ай бұрын
That’s exactly the sprinkle of flour does 😉. Don’t be sorry ! I really enjoy reading your comments 💖
@hik663 ай бұрын
Oh Jesus so perfect 😍😍
@marilynturcotte53043 ай бұрын
Would you be able to make this ahead of time? And what is the ratio you use for the Salt and pepper? I am curious.
@asakusa-tokyokitchen2 ай бұрын
It’s the best when freshly made.
@tdman3 ай бұрын
9:39 - I don't have to clean frying pan because my mom always put some cooked rice to mix. Mixing rice with oil can make every grind of rice coated with wonderful flavours and it's not "mottainai".