Living in a Canada, I came to know the dish through one of my Iranian friends. Instantly l loved it. Last 2 years, I am trying your recipe & my friends are relishing Ash Reshte along with me. Thank you so much.
@CookingWithYousefКүн бұрын
Thank you for sharing 🙏🏽💚
@missvixenx3 жыл бұрын
Thank you Agha Yousef for this This is one of my favourite dishes that takes me back to my roots ! A small tip for anyone who can't find the ingredients outside of Iran - you can also use Asian wheat noodles instead of ash noodles And if you don't have kashk or don't like it you can use greek yogurt which also makes it delicious !
@CookingWithYousef3 жыл бұрын
Thanks for the tip
@aperson20202 жыл бұрын
Best recipe of all i have seen!!!!
@OlivierJannard Жыл бұрын
Thank you very much for the recipe and well made video! There's two persian restaurants in my town and the ash reshteh is my favorite thing on the menu. I've decided to make it myself based on your video, I even found kashk and I have to say it's not the last time I'm making this! So tasty! I might now try your eggplant dip! Thank you for sharing this wonderful culinary culture!
@CookingWithYousef Жыл бұрын
Thank you my friend, let us know how it turned out!
@amorty41953 жыл бұрын
I made this vegan friendly for my girlfriend. So delicious! Brings back childhood memories. I love your traditional methods of cooking
@aleydatehrani7297 Жыл бұрын
I love the way you explain. Thank you so much for the recipe.
@happydillpickle Жыл бұрын
Thank you Yousef, I made your recipe today and it was so comforting and delicious. I felt the healthiness of all that green and beans making me feel better as I was eating it, and it's so warming too. I couldn't get kashk, so instead I made labne by mixing greek yogurt, salt and lemon juice and hanging the mixture overnight in a muslin cloth held with an elastic band in the top of a big yogurt pot. I then mixed part of the resulting labne back into the liquid resulting from making the labne, and also mixed some crumbled goats feta into it. It worked out delicious with labne and goats cheese also sprinkled on top, but mine was not as beautiful looking as yours! Thank you so much. We are having Persian foods week in our home and I'm so excited to try more recipes. I love all the green herbs and spinach so much.
@CookingWithYousef Жыл бұрын
Nicely done my friend!
@happydillpickle Жыл бұрын
@@CookingWithYousef Thank you 🙂
@dawnkulak70783 ай бұрын
Thank You!! From Canada! I met the coolest friends, in a park & I was sooo very curious about what they were cooking (this green pot of soup)! They kindly shared a bowl with me! It was so beautiful! And the taste was unbelievably YUMMY! I am not a cook, but I want to try this….Wish me luck! 🥰
@CookingWithYousef3 ай бұрын
Good luck!
@soulikarus10 ай бұрын
Amazing video, such an ernest respectable man, many many MANY thanks!!
@CookingWithYousef10 ай бұрын
Thank you 🙏🏽
@MaZEEZaM4 жыл бұрын
That looks wonderful and extremely healthy. Thank you for sharing your recipe and also for not including music in your video as I find music to be distracting. Cheers from Australia 🥰
@CookingWithYousef4 жыл бұрын
Thanks for watching & I appreciate your comment!
@SaritaGardner2 жыл бұрын
TY for this super healthy recipe. Has a lot of my favorite ingredients 💥
@ellif74503 жыл бұрын
I always wanted to make Ashe reshte like my mother did and I'm truly thankful for you for teaching me this wonderful recipe. RIP mom! I finally found out to make your favorite Ashe reshteh, mom. Thank you so much for making me and my mom proud.
@CookingWithYousef3 жыл бұрын
Thank you for this lovely, touching comment ❤️
@Momgoose80 Жыл бұрын
This is my favorite! Thank you for teaching us to make it at home. 🙌
@MajdMD4 жыл бұрын
Bah Bah, my mouth is watering! Thank you for teaching me how to make this delicious dish my mom made growing up! I have subscribed and look forward to learning how to make more (vegetarian) Persian dishes from you!
@behyarpourattarian483511 ай бұрын
Thank you mr yoseff for sharing and teaching us i want to know where can we get the kashak کشک how or how to Make it
@travelingwiththeparkers10 ай бұрын
I just made this and it came out FANTASTIC! Thank you 🙏
@hosseinabadi85732 жыл бұрын
Thanks, that was so clear. One of my favourites when I have been to Iran and I am going to try this for myself at home.
@alternatereality77133 жыл бұрын
Yousef, thank you for sharing the recipe. Our family loves Persian food and we are eager to try cooking at home! Your videos are great inspiration! Again, thank you for your hard work! Lots of love from Teherangeles!
@CookingWithYousef3 жыл бұрын
🙏🏽 thank you
@k-seascustomcanvasdba32553 жыл бұрын
I can't wait to make this with my grandma. Thank You
@patricial.95513 жыл бұрын
Thank you so much for this video! I am making this next week for my Persian boyfriend and this video was extremely helpful. I've never had this soup but it is a favorite of his and this will help me make it correctly.
@asadis812 жыл бұрын
Dear Yousef, I have bought the frozen vegetables for Ash. It's a pack of 400 grams. But I don't know how to compare that weight to the fresh vegetables that you listed. Could you advise about how to use the frozen vegetables? And thank you for making the best Iranian recipe videos on the internet 🙏
@cyrus52954 жыл бұрын
Hey! Lovely video. It would be great to have the recipe and process in the video's description as well :).
@CookingWithYousef4 жыл бұрын
Hi Cyrus, thank you. Yes, I plan to add that....it's going to take some time because I have to do all the videos and time is somewhat limited right now. But, I will hopefully get to it!
@hodahussein97932 жыл бұрын
Beautiful recipe.. god bless you youssef
@SinaMon-x4l Жыл бұрын
Thank you Agha Yousef, I want to ask how to cook hoobat ash, I hope I'm not wrong sorry, that no noodles, ònly beans ..I like it so much with baghali beans
@bigtdriver3 жыл бұрын
Turned out great even first time making it. Thank you Yousef.
@lukegran21602 жыл бұрын
Great video! Delicious stuff here
@danijelakelava66023 жыл бұрын
This looks so very delicious.😍😘
@riezeljoy82612 жыл бұрын
I will try this recipe very healthy good for dinner
@AnahitaaMah5 ай бұрын
Fantastic thank you
@CookingWithYousef5 ай бұрын
💚
@edtz232 жыл бұрын
fantastic soup ! thank you!
@mariazahedi74443 жыл бұрын
Amazing, thank you so much.
@melanierxdoc3 жыл бұрын
Aghayeh Yousef. I love your cooking!! So amazing! Learning a lot from you. 💜
@KymSue11114 жыл бұрын
Mmmm that looks delicious.
@CookingWithYousef4 жыл бұрын
Merci!
@rpatel79413 жыл бұрын
Mouth is watering...thank you. I will be making soon. X
@CookingWithYousef3 жыл бұрын
Awesome!
@bozumoyo32773 жыл бұрын
Awesome dish, can't wait to give it a go!! Thanks so much for the upload :D ✨🎉
@rowghanih3 жыл бұрын
Thank you so much for sharing. xx
@CookingWithYousef3 жыл бұрын
💚
@mgramkee3 жыл бұрын
After looking a couple of recipes, I decided yours is more authentic.The only ingredientI didn't use was the Ash, not sure if the flavor really changes. The soup came out great and adding the garlic and fry mint makes a difference. My family love it!!. Thank you
@sakinazaman43252 жыл бұрын
Oo
@jassna834 жыл бұрын
Its look so delicious. I will try to make at home. Big thanks from Germany 👍
@CookingWithYousef4 жыл бұрын
Hope it turns out great!
@jassna833 жыл бұрын
@@CookingWithYousef instagram.com/p/CJ1gf8GDhtf/?igshid=fvcxoz1oim4d Very good, thank you 😊
@CookingWithYousef3 жыл бұрын
@@jassna83 What an awesome job, looks terrific! :)
@jassna833 жыл бұрын
@@CookingWithYousef Thanks to You 🤗😘
@zojhaq49928 ай бұрын
I make it and it is very yummy. I used green onion instead of chives. Can you tell me what are chives ? Are chives are called gandana /گندانہ?
@faywalker88825 ай бұрын
Dear Yousef, I don’t have any fresh herbs, can I make this with dried herbs from Persian store? I do have frozen spinach already. I need to make this in two days time and would appreciate your guidance!! Thank you
@Up-To-Speed4 жыл бұрын
Very nice sir. Thank you.
@CookingWithYousef4 жыл бұрын
Most welcome :)
@fatimamian45333 жыл бұрын
Just made this delicious dish😃 it was the tastiest Ash ive had! thank you
@randomness88193 жыл бұрын
How much of ea spice did you use??
@sheilalaw66656 ай бұрын
My aunt made it when she wasn't feeling well so I always think it may be good for that
@danijelakelava66023 жыл бұрын
Beautiful.😄♥️❤️
@amirmotlagh4 жыл бұрын
well done Yousef Jaan!
@busyme42 жыл бұрын
Hello Yousif, thanks so much for this mouth watering recipe, I find dry Kashk in my store, how do I use it? Do I just dilute it in water?
@sonamchoden47333 жыл бұрын
Thank you so much, it’s so helpful for me and I can use your recipe for my Persian boyfriend😌😊
@serenityk99073 жыл бұрын
Is it okay to add the kashk to the ash? My mom always did that. Some I notice add during serving. I just made this yesterday and added an entire kashk bottle and mixed it to my cooked ash. Yummy
@feemetsnor2 жыл бұрын
I made this for my boyfriend, he was very happy ♥️ It's very nutritious, even on a very busy day, I did not feel hungry until the evening!
@CookingWithYousef2 жыл бұрын
💚🙏🏽
@peacecampaign44983 жыл бұрын
Assalamu walaikum Could you write the name of every ingredient's name in the description box when next time u make any kind of food ? Please !?! Thank u so much love from India
@CookingWithYousef3 жыл бұрын
Hi, thanks for your comment. I started adding the ingredients in the description box of all the latest videos and hopefully will finish doing the older ones soon. All the best :)
@TheGemmajames3 жыл бұрын
Can I use vinegar to make sour taste and then regular yogurt if I don’t use the whey... I still want the sour and creaminess but don’t have whey.., also thank you for your amazing recipes they are wonderful! I’ve made three so far and lamb and bean stew was delicious!
@CookingWithYousef3 жыл бұрын
You can, but usually, it's one or the other because of the flavor profile.
@aydaali25464 жыл бұрын
I make it, like you do it,👌, thanks to you
@CookingWithYousef4 жыл бұрын
Great 👍
@randomness88193 жыл бұрын
How much of the ingredients do you use sister?
@Hullj3 жыл бұрын
Please show us how you make the bowl look like that
@halasousa86974 жыл бұрын
Great recipes!eould u please put recipes in description box
@CookingWithYousef4 жыл бұрын
Thanks. Yes, I plan on adding them soon.
@randomness88193 жыл бұрын
How much of each of the seasonings plz?? Do you recommend apple cider binegar or white?
@madisonlanford91973 жыл бұрын
Yummy! Can't wait to try :D
@StuPidasle2 жыл бұрын
I think I added too many herbs. I added 125g of Coriander, Dill and parsley as well as about that same for spinach, maybe a little more of the spinach. Wasn't sure how much tumeric so I put in about 2 1/2 tsp as well as pepper and salt. So I have about a gallon of water in with the herbs, how much kashk should I use or is it a "per taste" amount?
@Inthelifeofvivvy3 жыл бұрын
Hi yousef, I'm just wondering after adding the noodles, how long do you cook it for before adding whey? Many love x
@CookingWithYousef3 жыл бұрын
Add the whey right before serving the dish :)
@aryancyrus80764 жыл бұрын
Hey yousef , I subscribed in your channel 😀🥘🥘🥘🍛🍲🥖🥙 But you didn't tell us what you put on the top the rechte , when its done
@CookingWithYousef4 жыл бұрын
Hi, the garnishment on top is just a bit of extra fried mint, fried garlic and kashk :)
@dasalottamayonaze4 жыл бұрын
How about an ingredient list for easy shopping
@CookingWithYousef4 жыл бұрын
I started adding them to the latest video. Thanks for the suggestion.
@dasalottamayonaze4 жыл бұрын
@@CookingWithYousef Let me know when you do one on halem badajum
@samg461a4 ай бұрын
I absolutely hate cilantro (coriander) 🤢 but I love my boyfriend and he loves this soup. He can only get it once a year from the Iranian food stall at the local international festival (we live in a very small city). So i want to make this for him. I will tolerate the soapy herb for him lol thank you for the recipe so I can surprise my love with this soup!
@CookingWithYousef4 ай бұрын
☺️💚
@nicolegalasso10503 жыл бұрын
Where can I buy kashk? Anyone have a recommendation?
@CookingWithYousef3 жыл бұрын
Hi - Middle Eastern or Ethnic markets should carry it. You can also order online.
@nicolegalasso10503 жыл бұрын
@@CookingWithYousef Thanks so much! Just picked some up this morning. Cant wait to make it this week. Question - does it stay good overnight for leftovers? It looks delicious!
@CookingWithYousef3 жыл бұрын
@@nicolegalasso1050 yes, absolutely!
@SS-zc9rl4 жыл бұрын
How much noodles do you add??
@CookingWithYousef4 жыл бұрын
About 200 grams, which is a bit more than half the bag that I use.
@miramauckisch64123 жыл бұрын
What is this whey made from?
@CookingWithYousef3 жыл бұрын
Sour milk or yogurt.
@miramauckisch64123 жыл бұрын
@@CookingWithYousef so it does not contain animal rennet and is suitable for vegetarians,isn't it it?
@CookingWithYousef3 жыл бұрын
@@miramauckisch6412 I'm not sure about that. You can always just not use the Kashk and substitute it for something else when serving. My wife likes to use a little bit of vinegar instead for example.
@miramauckisch64123 жыл бұрын
@@CookingWithYousef Thank you very much!
@hisservant9992 Жыл бұрын
Thank you.
@CookingWithYousef Жыл бұрын
You’re welcome!
@mariaguadalupe35543 жыл бұрын
🙏🏻🌻🙏🏻😋
@CookingWithYousef3 жыл бұрын
:)
@fatilabbi81053 жыл бұрын
Wow looks so delicious recipe love it Amazing Watch my other videos and stay connected