Master Pellet Grill Ribs: Perfectly Smoked Ribs | Ash Kickin' BBQ

[@jonthornton4083]

You are so easy to watch no bs straight forward. Great job always. Two racks for football Sunday is in my future.

[@jonthornton4083]

Cooked up my ribs for game and came out just right smoked for two hours and finished in oven after wrapping👍

[@AshKickinBBQ]

Thank you so much

[@MrStukid]

I used to live in White Bear Lake, but the job moved me to sunny Tampa Florida, but how I remember cooking in the bone chilling cold on the patio! Your ribs look marvelous!

[@jamesbarbee8043]

I love my ribs like that. Just enough smoke and bbq sauce. Great video. The ribs looked amazing.

[@The1davidb]

Good video! Great description and recipe. Gonna give this a try!

[@openwatermike2293]

Simple easy, and they look delicious, definitely gonna try this recipe. Thanks for the video.

[@snowboarderdude123]

Gotta love a smoker that doesn’t care what the temp outside is. I’ve got the thermal blanket on my pitboss at that has worked well for our MN winters.

[@robertmiller5537]

I no what you mean, one day here in AZ, the day time temp hit 50 degrees, had to put on pants to finish the cook!

[@jamesmoore425]

Thanks for the video. Smoking two racks tomorrow. -8 !!! Hate to do this to you but it is 55 and sunny here in Central Texas (Waco area). However, I really admire and appreciate your dedication to your craft. Thanks again.

[@mattbanville9355]

I literally just did the exact same rack with the vinegar sauce. I let it tack up for 10 minutes after I unwrapped them. So dang delicious.

[@markowen7129]

Those ribs look great as always! I gotta try that Tennessee Red, I got one of those sample bottles from Walmart. I got the Smokey Mountain also, and it's very good. Once the weather breaks, I have to get to my closest Ace Hardware to order me up some Ash Kickin Honey Chipotle!!👍

[@juliamorrison798]

those ribs look so good! Would you ever do a dry rub rib recipe?

[@AshKickinBBQ]

Sure would. It’s on the list and coming soon

[@LintechMotorsports]

I'm waiting on my lone Star as we speak. I ordered the new cabinet Pellet Smoker. Can't wait

[@kokicubano]

Just got mine this week. So I know the wait seems like forever

[@wegottafishdude]

🤘🏻😎🤘🏻 Awesome stuff dude

[@zanedelgadillo4511]

Just got the honey chipotle rub! I’m going to do some ribs with SPG and that, then glazing with bourbon blueberry chipotle by Elijah’s xtreme!

[@mikecadney4141]

Great simple recipe, thanks Darrin. I'll be trying this out soon, love the sauce idea. 20 below real feel, where are you located?

[@AshKickinBBQ]

You’re welcome! I’m in Minnesota!

[@mikecadney4141]

Ahh, the Wild beat my Sens last night... ​@@AshKickinBBQ

[@remivandenham6821]

That's look delicious 😋😋👌

[@grillingaddictionwithnick4982]

Great cook on these ! Need to try out your rub !

[@stephenkohl1430]

What knife did you use for trimming up the ribs?

[@AshKickinBBQ]

It’s a cheap boning knife off Amazon

[@stephenkohl1430]

Brand was?

[@pierrerene3950]

Where do you get the wide foil paper from?

[@AshKickinBBQ]

Sams club

[@pierrerene3950]

Nice, thanks

[@mrbbqcraig]

Maaaaaan I'm on my way over.. save me at least two pieces.... cheers to you 🤟🎶

[@Appytail]

I have stopped wrapping ribs. 1 & 3 only. Wrapping over cook. I do the bacon rain now instead.

[@AshKickinBBQ]

I don't know what bacon rain is, but rock on!

[@Appytail]

@@AshKickinBBQ What you do, on the top grill, you built a roof of bacon, sliced 2 to 3 times thicker than what you find at the grocery. It allows you to cook few degrees higher without drying those ribs. Because those ribs are constantly moist by the fat of the bacon rendering and pouring on the ribs. The fat that you cut out of the rib, you put it there on the top of the bacon roof. Underneath the ribs, on a pan, you slice 8 cubing inches of shortening (pork fat) that will "evaporate" underneath the ribs, and absorbs the smoke. My ribs are around 1 inches above that shortening bath. If you still want to wrap, use that melted shortening instead of butter ... By the way, after 4 hours, smokey and sliced bacon taste awesome.

[@bdub8522]

What kind of knife is that?

[@AshKickinBBQ]

The one used to slice the final product is a messermeister. The one used to trim is a cheap boning knife.

[@judgewepbbq]

Nice rack...that Honey Chipotle is legit! 👀 🍖🍖

[@Wyattduck55]

Where can we buy that rub?

[@AshKickinBBQ]

Link is in the description, said that in the video 😉

[@Wyattduck55]

Like most of the vids you put out. Wanted to buy some. But dang 11$ for shipping. Ouch.

[@AshKickinBBQ]

@@Wyattduck55 any Ace Hardware is able to order it, and Scheels also has it. Not sure if that helps. Unfortunately shipping costs are out of my control.

[@zanedelgadillo4511]

How long do you do yours at 300?

[@AshKickinBBQ]

Until they're done ;)

[@effinericsloan]

amazing...one thing i hate about doing ribs. is when i get them done all the meat just comes off while cutting.

[@AshKickinBBQ]

They might be a little overcooked if that's happening

[@bobbicatton]

Beautiful ribs👍😊

[@nathanielatkins2652]

-8 where do you live!?!?!

[@AshKickinBBQ]

MN

[@ronniejohnson383]

Looks good but no smoke ring. Try this cook on the akorn auto kamado and it will be the best ribs ever with more flavor.

[@AshKickinBBQ]

You must need to put your glasses on this morning. There is 100% a smoke ring there 😂. I’m sorry if you’re having trouble seeing it. And no, the Akorn Kamado is nothing compared to the Lonestar Grillz Pellet Grill, sorry to burst your bubble. Have a great day 👍🏼