Asian Culinary Secret: Flavour Your Vegan Dishes With Fermented Soy Beans | Sour, Salty & Alive

[@micaellanoeric4122]

Tempeh a gift for the world from Indonesia.

[@KilanEatsandDrinks]

What Westerners often misunderstand is that these things are exclusively vegan when Asians ourselves would have no problem eating them with meat. Tofu with minced pork, tempeh with chicken liver and gizzard, and _tua nao_ in pork-and-tomato chili dip 😁

[@putnanji]

this video is made so beautifully, thank you

[@oyunsugar8953]

As a horse riding ,milk drinking , meat for 3 meals a day asian ; its fascinating how creative Asians in warmer regions are

[@agailham8476]

Even the "semi-rotten" tempe still have its own use as the main ingredients of local stew.

[@mohamedimraankhanserangoon2882]

4 comment This vid is underrated

[@iramercs]

So cooll

[@gihandcjdia5020]

❤

[@dancingcat4231]

tempe is my favorite ever

[@bobsthea]

do you know why tempe was called poor mans dish ?