I remember Maangchi making this several years ago in her old New York apartment. From start to finish it took her a year to get soy sauce and bean paste. She's even made brown rice syrup, makeoli, gochujang and a few other fermented traditional Korean cooking items at home.
@Gingersnap010 ай бұрын
So cool that the owner of the meju producer let you film the different areas of his facility. My favorite episode of Korea No. 1 was the jang episode so I’m looking forward to seeing how this progresses for you.
@lintonpair10 ай бұрын
That and the oyster sauce on Jeju Island. On a Nation of broth on Netflix I've set aside a.month to check out potential teachers of the craft. I want to come back and spend a few years learning
@brockmckelvey732710 ай бұрын
I'm hyped to see how this looks come March! Also, Happy New Year!
@camyh618010 ай бұрын
You are my fermenting guru xD I really liked that you explained here also your sanitizing steps as these are the steps that daunt me the most and block me from fermenting more. I'm so afraid to mess up these steps, depending on the fermentation I'm doing
@AbelKleinblatt10 ай бұрын
I absolutely love the longform content, Johnny!
@lootera881310 ай бұрын
Looking forward to part 2😇
@marinettesolas10 ай бұрын
Super interesting and informative as usual. Looking forward to the results!
@rileygale_10 ай бұрын
영어로 이런 영상 올리시는 유튜브 처음 보네요!! 잘 보겠습니다!!
@EatingwhatisGiven10 ай бұрын
Beautiful! When I visit you at the end of Janurary, can you take me here? It looks amazing!
@Clmn4 ай бұрын
Hi ! Any news on the finish Doenjang ? Can't wait to see the results !
@robertcotrell981010 ай бұрын
This is so interesting!
@DianeH203810 ай бұрын
what a beautiful place. seeing those 메주 blocks in rice straw made me hungry, though I know they're far from ready. also that 천일염 is gonna be good with anything.
@yabaiyen10 ай бұрын
Can't wait to see the result in 3 months!
@JoeAuerbach10 ай бұрын
Amazing! I'm pretty excited to see how this goes (in a year or so? Not sure how long this ferments, but I know it's long)
@tatiananaugolnykh10 ай бұрын
Is there a way to purchase from this store from the US???
@drakeface10 ай бұрын
Are cotton bags common to use in this way? I would worry they would begin to break down or adversely become part of the fermentation in 3 months time. So curious!
@avocadoarms35810 ай бұрын
If the Koreans can stop beetles and pother bugs from getting into they’re mix then Hershey’s and America has no excuse
@Pavan-mu6ze10 ай бұрын
Why the charcoal though?
@Joopy70710 ай бұрын
does that mean we have to wait 3 months too… :C
@fredrickdemello226010 ай бұрын
BRO CAN YOU PLEASE MAKE MORE CHEONG CONENT? I MISS IT. AND PLEASE MAKE MORE NON ALCOHOLIC DRINK CONTENT LIKE YOU SHOWED HORCHATA ONCE. WE NEED MORE
@stefanteckenbrock336110 ай бұрын
Could you maybe speak a lot more slowly? It sounds very weird….
@sinatra162010 ай бұрын
He’s not talking that fast
@sinatra162010 ай бұрын
You can also slow the play back speed if it’s a problem
@cortney263110 ай бұрын
He has also provides captions, if this is a real issue. Please don't try to tear someone down with personal attacks. He is such a cool person for sharing his life with us like this and is eloquent to boot.