Secret Ingredient In Maori Porridge & Indonesian Cake: Fermented Vegetables | Sour, Salty & Alive

[@tammyb.3497]

So fascinating to watch about tape singkong because here in the Philippines, an IP tribe of northern luzon (where I belong) also uses the rice-based yeast to ferment rice for wine, which we call 'tapey or tapuy'. We also use it to ferment fruits and other produce.

[@TheBatagorConnoisseur]

We also have fermented sticky rice that we named tape ketan

[@barbs896]

Truly an Austronesian moment....

[@herybertussuparwanto546]

Same also in Indonesia, there are also tape used sticky rice's based.

[@marvinureyantiquina8818]

An hour has passed and only 300-some of us are interested in this fascinating stuff. I feel bad for humanity. We're doomed to be eating nothing but junk food in a few years.

[@myme367]

The coment is smart person

[@feriyadi]

I just knew here that Hudson is now making the cakes! He was a unique singer, half-man half-woman in the 2010s

[@AjengKartikaSP]

didn't even realize till u point that out :D What a surprise!

[@channelinikhususbuatliator81]

Yeah, it surprised me too when I see him at the end.. 😲

[@channelinikhususbuatliator81]

As an Indonesian, I clicked when I see tape singkong on the thumbnail. But seeing Hudson featured at the end of the video, it really caught me off-guard(he was a big name in early 2010s Indonesian singing) 😲