Asian Lettuce Wraps Recipe : Season 3, Ep. 12 - Chef Julie Yoon

This is our Season Finale for Bits & Pieces SEASON 3. We hope you enjoyed "Simply Summer Fresh." I thought it was fitting to end with a light, refreshing, and tasty lettuce wrap. Thanks for watching our entire season. Hope you enjoyed it. See you in Season 4!
Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
Get the full printable recipe on our blog: chefjulieyoon.com/2015/08/asia...
Behind the Scenes VIDEO: • Behind the Scenes! Asi...
*To purchase our Bits & Pieces Season 1 eCookbook directly, go HERE: bit.ly/BitsandPiecesS1
Subscribe to our channel: / chefjulieyoonvideos
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ABOUT US:
Hi! I’m Julie, a former fashion designer turned trained chef. I love sharing my easy original recipes with you, because food and teaching are my passions, but I’m also a busy mom to our son Lincoln now, so I like to film vlogs, thrift hauls, and product reviews when I can’t film our cooking show. My husband Joe is a former art director in advertising and now works as a graphic designer and visual media director. He and I created this channel together and try to always bring you the best creative, entertaining, and helpful videos that we can. We hope you subscribe and become part of our family!
WEBSITE:
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FOLLOW US!
FACEBOOK: / chefjulieyoon
JULIE'S INSTAGRAM: / chefjulieyoon
JULIE'S PINTEREST: / chefjulieyoon
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JOE'S INSTAGRAM: / joeyoon
JOE'S TWITTER: / joeyoon
BUSINESS INQUIRIES!
[e-mail]
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FAVORITE KITCHEN TOOLS:
Kyocera Ceramic Knife: geni.us/AfMKCW
Kuhn Rikon Serrated Paring Knife: geni.us/SGAlN
Shun 8-inch Classic Chef Knife (*I actually own the Shun Ken Onion which is no longer available, so I listed this knife because it has similar qualities): geni.us/ByXv
Microplane Grater and Zester: geni.us/aAJsCTM
Lemon / Lime Squeezer: geni.us/PFxsU
Progressive Magnetic Measuring Spoons & Cups: geni.us/OOBUJX
Pyrex Measuring Glass Cups: geni.us/WnFPUlM
Glass Nesting Bowls: geni.us/nmXA
Over the Sink Expandable Strainer: geni.us/SfWRul
Oxo Salad Spinner: geni.us/38Qr16c
Lodge Logic 12-inch Cast Iron Skillet: geni.us/wjLYwys
Le Creuset Dutch Oven: geni.us/3mcvj
Vitamix Blender: geni.us/YF1smb
Cuckoo Pressure Rice Cooker: geni.us/vpj1
*For the rest of my favs, and descriptions of why I like them, go here: chefjulieyoon.com/resources/k...
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FILMING EQUIPMENT USED:
Canon 70D SLR Camera: geni.us/xs0V
Canon 17-85mm f/4-5.6 Lens: geni.us/2yLSC
Canon 24-70mm f/2.8L Lens: geni.us/w5qxGh
Sony Vlog Camera : geni.us/6KrvQNC
Rode External Microphone : geni.us/ZbvAxA
Aspen Lapel Mic: geni.us/fie7
Zoom Portable Digital Recorder: geni.us/NILidR0
Impact Fluorescent Cool Light Kit : geni.us/dPqNR
Adobe Premiere Pro CC: bit.ly/CJYadobe
Full list of equipment: chefjulieyoon.com/resources/f...
*Disclaimer: This video is not sponsored and all opinions are my own. We use affiliate links, which means that we earn a small commission from the brands. This helps support our channel so that we can continue to bring you useful and creative content. As a customer, prices are not affected whatsoever by use of an affiliate link, so there is no cost to you, but a help to us. If you would like to support our channel, thank you in advance, but otherwise, please feel free to search for anything mentioned on your own. Thanks so much for supporting our channel!
#chefjulieyoon #lettucewrap #summerrecipes #healthyrecipes #lettuce #stirfry #asianfood

[@alissdiaz7052]

I just found you last night when searching for summer rolls. I love how you have the layout of all the ingredients in the beginning. And congratulations on the pregnancy!!! How exciting!! I have five kids, first one at 27. Best thing that ever happened for me 💖

[@maimunnisha5391]

Very easy to follow am in Brisbane Australia very nice

[@ms.fortune2957]

LOVE IT DOLL🌸 I always wanted to know how to make this. I'll make this tomorrow😁 THANKS FOR SHARING

[@xxkrnhopexx]

I feel like every season goes by quicker and quicker! I really love your no fuss, use what you have, easy approach to cooking. Plus, you always plate it so beautifully and usually a very simple "Julie" touch! I agree that Asian food is usually more cooling/refreshing/light in comparison to other cuisines. As always, I'm looking forward to the next season!

[@ChefJulieYoon]

+Yeae Gi Park thanks as always for your gracious and kind words of encouragement Yeae Gi.. You always have the most thoughtful comments and I look forward to reading them. We look forward to the next season too. We appreciate you coming along with us on our journey :)

[@Geena114]

Thanks for sharing! We love Asian food!!!

[@silenthill143075]

This looks amazing! I love lettuce wraps and I'm excited to try these! Thanks sooo much and I really enjoy your show!

[@ChefJulieYoon]

Awesome +silenthill143075 ... glad you like lettuce wraps... do you like to make them at home? I'm so glad you enjoy our show... thanks for watching.

[@IzzyTheEditor]

Great season guys! Also, I JUST got those same small lettuce-heads from Costco today, so now I gotta run back to the store and grab some ground chicken asap:) Can't wait for next season!

[@lindseyf59]

Awesome job, glad I found you!

[@lorinanuguid7825]

great work... love it😃

[@bonniecobb8261]

This was my first recipe that I have seen with you Love your ideas and I also subscribed, Thanks

[@ChefJulieYoon]

Thanks for being a new subbie... welcome to the community! :)

[@shirleybayliss7563]

Yummy very nice Thank you.

[@chienang656]

I just found your channel and I love it so much! Need to try so many of your recipes! Binge watching it right now haha! I love how you introduce the ingredients and the creative things you have while introducing your channel! It's really awesome and different than other youtube channels. It's the creative aspects that has drawn me into your channel too! Also, I love how you made "seasons", haven't seen that anywhere yet, like this idea a lot! Well up to the next vid!

[@ChefJulieYoon]

+Chiena NG thanks so much for your thoughtful comment. I'm so glad you appreciate the little touches and extra effort we put into our show. It was hard to be "different" at first, but I think people are starting to come around to the idea now. Thanks for watching!

[@TheCelestialhealer]

Love love your recipes..so easy to follow and make.thank youuu

[@ChefJulieYoon]

Glad you think so...I try to keep them easy.

[@urbanjuicecook]

Looks deliciously crunchy tasty filling wraps, glad to discover your channel.

[@ChefJulieYoon]

+Urbanjuice Cook So glad you discovered our channel too. Always nice to meet another cook. Yeah the lettuce definitely helps with the refreshing crunch factor.

[@rggunter]

I love the city shots of my fav city-CHICAGO!!😍

[@ChefJulieYoon]

This is our Season Finale and I wanted to end with something light, fresh, and easy to make. Hope you enjoyed Season 3. Thanks for watching. See you in Season 4!

[@bbxy2418]

yum! love your vids btw. awesome editing!!!

[@ChefJulieYoon]

Thanks! Appreciate it. Yeah we spend a few days on just the editing alone.

[@katsumiskitchen6457]

I've been watching your cooking segment for a while but I must admit that I love it when you do the Asian stuff more. Good lettuce wraps!

[@ChefJulieYoon]

+Lady Forrest Ha... that's good to know... you'll probably enjoy Season 4 ;)

[@katsumiskitchen6457]

I just started a Japanese cooking school and I love looking for great ideas for my cooking classes.

[@lavonneneely998]

Oooh I loved this. I will make this for my family. Yum ! good demonstration.

[@ChefJulieYoon]

Thanks...it's definitely a light and satisfying meal. Hope you and your family enjoy it!

[@irizperez69]

I don't mind all your Asian recipes..yummy!!!

[@ChefJulieYoon]

Hahaha... that's good!

[@karlab9557]

We like Asian, but even so I have never tried hoisin sauce. Your vid makes me want to try it! Thanks to you and Joe for some awesoet videos! Yesterday I used your ideas for the iron skillet pizza. I didn't want a Lot of sauce and had some nice plum tomatoes from my garden and fresh basil. I thin-sliced the tomatoes and added some fresh chopped basil also from my little garden, and fresh minced garlic, and just seared this together to reduce the juices from the tomatoes! Spread that on my pizza dough, and some fresh chopped onions and bell peppers with mozarella to top! Wow did it turn out great! It was my best home-made crust ever !! love your idea for putting the pan on the stove-top for a few minutes for a crunchy crust! Anyway this is a shout out to all your videos. Great job! Keep them coming!

[@ChefJulieYoon]

+Karla B wow your pizza sounds amazing... I started drooling as I read your description. So glad the pizza crust tip worked out well for you! Appreciate your shout out to all our videos too :) Yeah, hoisin sauce is a great sauce to have on hand because it's just like another condiment like ketchup or BBQ sauce. Thanks for following our journey and watching our show.

[@stellajeffrey647]

Thank you for sharing. Going to give this a try. Looks light but tasty 😋 💕

[@ChefJulieYoon]

Yup... you can definitely eat a lot of lettuce leaves with this recipe! It's satisfying but does feel light.

[@spunkywaves8162]

Added to my recipe list, can’t wait to make it😀

[@ChefJulieYoon]

Nice! Let me know when you give it a try!

[@1024specialkay]

this looks amazing, will be making soon!

[@ChefJulieYoon]

+1024specialkay Nice... hope you do... and feel free to add your own little twists to it!

[@sitimouk4989]

Your lettuce wrap recipe look so delicious. I will make that lettuce wrap I 💚 it thanks mrs & mr yoon

[@ChefJulieYoon]

Thanks! I hope you did give this recipe a try.

[@missciasiabmuas]

Omg, I was just surfing on here for healthy Asian recipe and landed on your video. This seriously look so yummy! I never had lettuce wrap before and am so trying this out. Thanks for sharing! I just subscribe btw😀

[@ChefJulieYoon]

+Stacy Moua Thanks for subscribing! So glad you found us just by surfing. Welcome to the little family!

[@msburton1406]

I made the lettuce wraps. Topped with carrots, radishes, spring onions and water chestnuts. Was so delis I ate it two days in a row. Thanks.

[@ChefJulieYoon]

Woah...that's awesome! Now I want to make this again! Haha...

[@jossvega7831]

I love it yummy

[@francesclark9055]

looks yummy, would like to try it. thank you.

[@ChefJulieYoon]

Thanks...let me know if you ever do :)

[@mingchang3697]

Great work, looks yummy!

[@ChefJulieYoon]

Thanks +Ming Chang :) Super easy to make too!

[@wendygenett352]

Yummy

[@conalquinn5276]

I love this recipe! I think it's even better with pork tho, especially with the apple

[@michelelara5982]

I wonder if it would be good with walnuts? Great recipe, thank you!

[@mkyang]

Yes! I love anything lettuce wrap! From Thai/Lao larb to Korean ssambap, I love it all! Haha Can't wait for next season :)

[@ChefJulieYoon]

+Martha Yang I couldn't have said it better than you... I'm exactly the same way! I think you'll like Season 4 :)

[@Diningonstyle]

yay! love this! super easy! can't wait to try doing this myself one day! :P

[@ChefJulieYoon]

+diningonstyle yay! it is super easy...almost too easy... and you can customize it by adding veggies too. Hope you give it a go.

[@sydneyalisonbaker]

This looks so good! Can't wait to try it! I have loved Season 3 and can't wait for Season 4! Any hints or ideas for the Season 4 theme?

[@ChefJulieYoon]

+Sydney Baker thank you! Well...we just came back from a trip to Korea... so I think that will be your hint. :)

[@sonalisuratkar3718]

Can't wait for next season!!! :) I just bought the same kind of lettuce yesterday..for the first time! YAY, will try out this dish this weekend! Its okay to wash the leaves and pat dry them, right?

[@ChefJulieYoon]

Hi +Sonali Suratkar I'm glad you had the same kind of lettuce. If I wash lettuce in advance, I do make sure they're nice and dry after washing and sometimes I keep them inside of a salad spinner inside of the fridge to keep them more crisp. Otherwise, I tend to do all my veggie washing last minute, right before eating. Did you end up trying out the recipe?

[@indirakeshavula8434]

yo..you made my day so delicious...and healthy

[@ChefJulieYoon]

+Indira Keshavula HA! That's really good to know... thanks!

[@ItsRainingFlour]

Hi Julie, I love this idea! On a side note, how do you block out the noise of your air conditioner? Do you ever have an issue with it? I would love to film my videos in a different room, but the spare room has a noisy portable air conditioner :-(

[@ChefJulieYoon]

Hi +It's Raining Flour ... honestly, we try to turn it off when we're filming... so yeah, I'm usually melting away when it gets really hot... or we'll turn it on right up until we're filming and then turn it off... it's the only way for us too since it's loud for us as well.

[@tiscarocks]

I loved watching this video, and i can't wait to try this myself. Im just curious, What else can I use instead of hoisin sauce? Is there any other alternative for example teriyaki sauce or maybe plain bbq sauce?

[@ChefJulieYoon]

Hoisin sauce is essentially a sweet Asian BBQ sauce so you could try using teriyaki or oyster sauce. You could also just use a mixture of soy sauce, ketchup and a little sugar!

[@JustUsJJJenkins]

I make these all the time!! I have a vid too!! I am going to totally try your recipe!!♡

[@ChefJulieYoon]

+Tall Glamazon J oh that's awesome! Glad we have the same tastes... great minds think alike.

[@jazziered142]

That looks yummy. Hugh fan of hosien sauce...

[@ChefJulieYoon]

+Jazzie Red Nice... I love it too. It's a good "cheat sauce" because it already tastes good on its own. Do you like to use it a lot in your cooking too?

[@oneilshand3728]

This looks great! I would like to try this but is there a replacement for the hoisin sauce? I am trying to avoid added sugars.

[@ChefJulieYoon]

+O'Neil Shand You can always just omit it and use more soy sauce and sesame oil to season it if you don't want to add any sugar. It won't taste the same, but it will still be flavorful.

[@mariaalves4599]

lindo.

[@lelechelle]

more Korean recipes please!

[@ChefJulieYoon]

Did you watch our whole Season 4 or Korean inspired recipes?

[@MissTopDJ007]

Was the radish soaked in water or white vinegar?

[@ChefJulieYoon]

Just in water to keep it crisp and make it "curl" a bit.

[@cookieez4u2]

OK Joe, it's yourr turn.

[@youdoitillwatch]

Get a larger cutting board.

[@ChefJulieYoon]

??

[@Portiadriver]

I'm so confused by this editing...