P.F. Chang's Chicken Lettuce Wraps Secrets Revealed

A comprehensive guide to P.F. Chang's Chicken Lettuce Wraps at home! Lettuce Wraps are the most popular signature dish at P.F. Changs! Today, I’ll break down all the tips, tricks, and techniques so you’ll be able to make PF Chang Chicken Lettuce Wraps at home even better than the restaurant! And for a fraction of the cost!
Recipe document: docs.google.com/document/d/1X...
Wanna learn how to make P.F. Chang's Spicy Chicken at home? Check out this link: • P.F. Chang's Spicy Chi...
Ingredients:
Michiu cooking wine: geni.us/3L6yZTn
Shaoxing cooking wine: geni.us/ykU60vK
Lee Kum Kee Panda Brand Oyster Sauce: geni.us/Ohr1
Lee Kum Kee Premium Oyster Sauce: geni.us/WJ3uM5
Lee Kum Kee Mushroom Dark Soy Sauce: geni.us/NkpS1cQ
White Sugar: geni.us/UWud7AM
White Pepper: geni.us/ZMEiegw
Chinese Hot Mustard (prepared): geni.us/wkdb
S & B Chinese Hot Mustard Powder: geni.us/B4NepAv
Huy Fong Chili Garlic Sauce: geni.us/ecxF
Rice Vinegar: geni.us/0T7dll
Lee Kum Kee Low Sodium Light Soy Sauce: geni.us/E2l720b
Dehydrated Shiitake Mushrooms: geni.us/AQMOUA
Sliced Water Chestnuts: geni.us/eeeaTNZ
3 Ladies Brand vermicelli/rice sticks (medium size): geni.us/Bm6SdKa
Dehydrated Minced Garlic: geni.us/85AdRcA
Lee Kum Kee Pure Sesame Oil: geni.us/CgcpNw
White Vinegar: geni.us/Ask4X
Vegetable Oil: geni.us/cRJ7
Sichuan Chili Flakes: geni.us/vN3Z
Dried Chinese Black Beans: geni.us/AAxrlM
Kitchen gear in video:
Wok: geni.us/yppwqb
Wok ladle: geni.us/AQmlKP
Butane burner: geni.us/yXYxEf9
Anchor measuring cups: geni.us/Jplij
Induction burner: geni.us/mOpIF
All-clad saute pan: geni.us/8oIKGpF
All-clad sauce pot: geni.us/DlKiMe
Deli storage containers: geni.us/rJXoK
Squeeze bottles: geni.us/QZSD5b
Potato masher: geni.us/MNAQl6
Tupperware storage containers: geni.us/FG5Z
John Boo’s cutting board: geni.us/oFG5wbs
Jumbo Ziploc bags: geni.us/31NH5y
Infrared thermometer: geni.us/A5Buv
Spider/strainer: geni.us/5FBLbu6
Baking sheet: geni.us/KJQxnsf
Fine Mesh Strainer: geni.us/SAJgG3C
Cheesecloth: geni.us/yIDYy
Misono UX10 Chef's Knife: geni.us/0NB5
Induction Cooktop: geni.us/mOpIF
John Boos Work Table: geni.us/XZXk
Diamond Brand Kosher Salt: geni.us/PiO2h
Music by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gld
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com

[@farmageddon]

Wanna learn how to make P.F. Chang’s Spicy Chicken? Check out this video: kzbin.info/www/bejne/j5LKlYOOpbmKhpY

[@danielsantiagourtado3430]

Love your work! These recipes are fantastic

[@Jiiu27]

Your videos are amazing

[@robinrichman6625]

can you make these vegitarian?

[@storytimeyeah1323]

PF Changs has gone so downhill with the penny pinching changes - it’s no longer the same restaurant. Total trash

[@dianakaevideos]

They are delicious! Can’t wait to try yours!!

[@chadd990]

As a former employee, yes this is pretty much correct. I think we used a lot more mushrooms though. The lettuce method is accurate, we chilled them in the sink as soon as we got a delivery, and would store them in the walk-in after cutting them. I don't think I cut it in quarters though, I think I just cut the head in half and peeled away the layers from there. We also used fresh chicken and minced it, the chicken wasn't ground. We sent it through a machine called a buffalo chopper, along with the mushroom and water chestnuts.

[@farmageddon]

Great information! Thank you!

[@AnnaKin]

I feel like I learn more about cooking watching your videos than any other. Always well researched and explained.

[@mochimoshi7599]

this channel is underrated. please keep posting! the way you explain everything is amazing.

[@francoveritas2]

You are 100% better than the original dish: PF Changs has turned into a disgraceful experience all the time! Your recipe is long, way too many ingredients but the result is unbelievably good! You stress out all the important process to ensure a great result and for that I’m extremely grateful for the generosity and patience on your end!

[@whit3b3ard]

Your channel is truly a masterclass in cooking instructional videos

[@DianeC.]

Yes, I agree with you!!!...🦋

[@georgiasw7512]

Completely agree as well!

[@wingolden]

I can’t find any fresh water chestnuts in Asian market. So I substitute it with jicama . Which works perfect . Except jicama is a much more convenient vege to prepare that I used double the portion.

[@darkglass3011]

The umami sauce recipe alone will open up so many new cooking options for me. Thanks Jason.

[@_SurferGeek_]

The addition of the vinegar will stop the mustard from increasing in heat. Same for when making ground horseradish from scratch. Excellent video and recipe. We'll try this soon.

[@waynette8611]

Love that you gave recommended brands for the ingredients. Bravo!!

[@bobnewkirk7003]

I don't know if this was different than normal, but I was really appreciating the breaks to showcase special ingredients between components of this recipe. About my only suggestion at this point would be timestamping each of the components for easy reference. Very well done. while you have all these components together you could jump over to Thai and hit some of the highlights there; plenty of people have no idea how to Pad Thai and always order it take-out despite being relatively easy to make. If you wanted to stay with PF Changs you could look at their soups and hit Hot and Sour or since you mentioned it the potstickers. Edit: wife just put in a request for the Ma Po Tofu and it would be a good opportunity to showcase Tofu prep.

[@farmageddon]

For sure! I love Thai food and I'll definitely do a Thai series in the future!

[@Spdyiam]

Often when listening to other recipe guides you feel as though you have been waterboarded for 30 minutes in order to discover the hidden 10 minutes of useful information. Thank you for the great recipes, clear instruction, explanation of ingredients, possible substitutes and also valuing the time of your audience. Jason Farmer, making the KZbin universe better one meal at a time.

[@Teriyakioxo]

This is my mom’s favorite PF Chang’s dish, she was so excited to hear you were making a vid on it. I can’t wait to make this for her, thank you!

[@farmageddon]

tell your mom I say what's up! :)

[@DROCK0810]

Another banger from Jason! I always watch bc everything is so thought out and informative.

[@chrisevans6471]

You are seriously changing the way I cook and I love it.

[@danielsantiagourtado3430]

YAY! Another amazing video from you! You're the Best! Always look forward to these!

[@dr.stacey7283]

Thank you for showing exactly what to get at the Asian Market!! Oftentimes I have a list of things to get, but have no idea either what they really are or what brand to get. So helpful!! ❤️

[@diggerwayne]

I've been waiting for this one. Top notch, like always. Thanks so much for your detailed efforts.

[@terryd3668]

Thanks Jason! Love your detailed recipes and I’m going to make this one this weekend. Can’t get enough of your awesome videos!!😊

[@Squarebulb]

Thank you for sharing this perfectly timed video! I already had plans to make lettuce wraps tomorrow, so now I’m definitely going to try making the special sauce with them.

[@sharisanders9676]

absolutely genius. Your videos are unlike anyone else's when it comes to copycat recipes. Thank you!!!

[@farmageddon]

Thank you, Shari! I sincerely appreciate you!

[@saundrasaumay9767]

When I saw this new Jason Farmer reveal /PF Chang's recipe I knew this was going to be great! Looking forward to making it. Thank you!

[@Enrique.mp3]

Thank you so much, I used to go to PF Chang’s all the time when I was kid (my family did not like trying new foods) and we always got this as an appetizer. I’ve used your fried rice recipe which was 10/10 so I’ll be doing this later today

[@tanders4444]

I’ve been waiting for this one, thank you!

[@-RONNIE]

Thank you for the video it makes you think of the littlest or fewest ingredients can change the overall profile of the dish 👍🏻

[@linakabell]

Just found you! I love your detailed teachings! So important for a newbie like me. So appreciated! I’ll be following you a lot! Thank you!!!

[@praneeapple3943]

Thank you Jason, I have been waiting for this video. 👍😃

[@catalinawoody6954]

One of my favorites and you took the time and was so detailed. Loved the video and now I feel confident I can recreate. Thank you!

[@jackiehowe0505]

This is the most thorough and easiest instructions cooking videos ever! Thank you.

[@alexxdaye1]

I'm completely obsessed with your channel! I get so hungry watching these dishes, and THEY'RE ALL MY FAVES!!! Thank you Jason! Love your work, you're very inspiring! You make me wanna cook them ALL! And well........I have so far! Your recipes are top notch and 100% accurate!

[@MrSaaadpanda]

I have made this for myself and a few friends and they all loved it!! thank you for sharing the recipe with us!!!

[@philiplee1235]

Very well explained. Showing the actual ingredients and brands used are extremely helpful and useful. Thanks for sharing.

[@mollyusa5869]

Just found this site and it’s fantastic! PF Chang lettuce wraps and Magnolian beef are a staple whenever we go…along with the dumplings. Their sauces are delicious and now I know how to make them. Can’t wait to watch your other videos! Thank you!

[@MrShtrudL]

Thank you so much for the high quality recipe and new things to learnnnn

[@lexijones8019]

This is the best video I have seen yet. I am so grateful for you

[@padmalyons6193]

love all the info you gave from buying the items to making it ! Can’t wait to get my ingredients 😍

[@stuheadley8552]

The most informative cooking video I've watched to date.

[@kathyfriedman571]

Loved your demo. Can’t wait to make this!

[@cassiegreene9528]

You are amazing my dear! Thank you! A lot of work went into this and I appreciate it. Can't wait to find a decent Asian grocery to get all the right ingredients and give it a go.

[@justme0830]

Your instructions are wonderful thank you!

[@brinx4524]

Made this tonight and it was AMAZING! Great work!

[@HummingbirdEighty8]

This is excellent! Thank you! I have wanted to make different Asian dishes. You are telling us exactly what to use and how much. I have now subscribed to your channel.❤

[@karleighl6889]

Love the explanation of ingredients in a way for viewer to easily follow

[@JoeyMassie]

Awesome! Thank you Jason!!

[@tostinsel0339]

I cook every recipe you give. And I think so far you are the best where I understand it and where it tastes best

[@farmageddon]

Thank you! :)

[@goodguygto]

Hey Jason Farmer!, I hope you had a great Christmas, and best wishes for the New Year!! 🎉🎉

[@bethzaidavasquez6794]

As always, thanks for making these amazing cooking videos. they are perfect

[@farmageddon]

Thank you! :)

[@btlan6121]

I like the details you share to shop for ingredients. That is important n is the secret for success.

[@midlifemom5829]

Thank u for showing EXACT brands of ingredients!

[@thebestisalwaysyettocome]

Hi Jason, so glad I clicked to watch your recipe . If anyone explain every recipe on KZbin the way you do, we will no longer dine anymore in restaurants. Not only we will save a lot, but we will definitely become professional in our kitchen at no time.. It's also one of my favorite P.F Chang's dish and the Hot and Sour Soup. You have no idea how much I did learn just from this video about all the ingredients, thanks to you. Congratulation, you have just gained another new subscriber. Best of luck, see you for more.

[@Godschild52909]

Wow that video was like a master class well done and thank you very much

[@Elementrius]

I made this for my mom for Mother's Day and it was seriously awesome, especially since we used to have a P.F. Chang's nearby that closed down years ago and we were left wanting for more. Thanks for this awesome recipe man! My mom loved it.

[@gotnoaxetogrind]

Thank you for your amazing content! Can't wait to try this one.

[@farmageddon]

Thank you so much! I sincerely appreciate your generosity! Also, I remember you asking about P.F. Chang's garlic noodles a couple weeks ago. I've been unable to find the recipe from any of my sources because they stopped making it a while ago. But someone pointed me to a website online and said they think this is it. If you go to my 'about me' page - shoot me an e-mail and I'll send you the link!

[@nerd26373]

We will always support you no matter what. Keep working hard as always.

[@farmageddon]

Thank you! :)

[@ctt4811]

Great vid again!! Love the explanations of the ingredients

[@lesliebarnard1997]

This was a great tutorial. Thank you very much for sharing it. I will try it. And I hope you continue to share other recipes from the restaurant. I would love to know how you came by them.

[@egyptjones]

SO excited to try this...thanks!

[@ladyzioness]

I am grateful for this video. Thank you

[@ChefMonaMi]

You now have my heart!!!!!!

[@cyberpunkcentral8500]

Thank you so much for this recipe! I think the mushrooms and mushroom-enhanced dark soy make a HUGE difference. I love lettuce wraps, but I've found when ordering them out, they can be just a bit too greasy for my taste. Too much grease makes my tummy hurt, and to me, this is the perfect example of a recipe you can slightly alter at home to better fit your personal preferences. Always appreciate you showing the products you use, Mr. Farmer! 🎉 Makes it so much easier to spot when you shop!

[@cantthinkofone6995]

So I have craved their lettuce wraps ever since I had them 12 years ago! About a year ago I discovered that they actually sell the umami sauce prepackaged in the store with the recipe for the remainder of the wraps on the back label. I’ve made them several times! I like to use a nice fresh bibbed lettuce and add shredded carrots, yum! I wasn’t ever sure how to make the rice noodles, so thank you so much for that! Our wraps will be perfect now 🥰

[@TheeBurgerDude]

Super excellent video as per usual Jason!

[@farmageddon]

Thank you, brother! Great to see you!!

[@inkblotCrisis]

Oh hells yeah, I was craving this JUST yesterday.

[@mersidarannyyin6696]

We appreciate the food you share.

[@jourdanhamme3426]

Great work as usual

[@curiousluna88]

Very good video very thorough thank you! I can't wait to make it ✌🏻

[@LinYouToo]

1:24 I found this today at a specialty Chinese grocery near me and I’m so excited to make this recipe tomorrow. Thanks for sharing and making it easy to follow.

[@yankeeromeoalpha]

I kind of already knew how to make the lettuce wraps via the *[----REDACTED----]* , but I never knew how to make the special sauce or the other tableside ingredients... actually it kind of goes to show how simple it is to recreate any of PF Chang's recipes. (Yes I know their food is wildly inauthentic considering they call themselves a "China Bistro", but you gotta admit their food is incredibly tasty!)

[@farmageddon]

yeah, I think they consulted with Barbara Tropp during their menu development. I heard that somewhere. I have several of her cookbooks and I've learned a lot from them. very original and inventive recipe creator. sort of a mix of traditional Chinese dishes with new California cuisine. good stuff.

[@amandaredd3057]

These lettuce wraps were the only thing I had at PF Changs that I really enjoyed. I haven't had them in probably 20 years ❤

[@MaiTran-qi6cn]

Awesome, 👏 Thank you for your video 😊

[@DianeC.]

Hi Jason!!! This meal looks super delicious. Im going to have to give your recipe a try...YUMS!!! I see they sell frozen foods also. I'm sure yours is 100% better...Thanks for this... Like I have said before,the Garlic Tip is my favorite tip!!!Great Video!!!...🦋

[@misfitwookiee3177]

Absolutely spot-on recipe! We had this last week for dinner and it was just how we remembered when we worked for them! The rehydrated garlic technique is being used tonight in our chicken enchiladas - you've converted us to this garlic completely!

[@farmageddon]

Nice! I’m glad y’all enjoyed it!

[@evasilvalayton758]

This is the best recipe for this dish I’ve ever seen

[@mangachanfan1556]

Wow. What an EXCELLENT video. So thorough and to the point. This is my 1st time viewing your content. I recently participated in a fundraiser that was hosted by our local Cancer society. My homegirl from work said "OHHH!!! Theyre catering PF Chang!! Lets GO!!!" (Bear in mind, I had never had their food before, so I didnt understand the fuss.) Being clinic staff, we had to be there early, _and that was a good thing_ lol. We munched several (ahem.. like 10) lettuce wraps and schmoozed with the other staff before heading to the main floor. They were delicious!! I was so impressed with the flavor!! I wanted to go to the resturant personally, but soon changed my mind.. (I didnt feel like making the 45minute drive..) No problem!! Jason to the rescue!! What an extensive tutorial!! I will be giving this a try soon, and see if they taste like the ones I remember!! Thanks again!! Your content is excellent. Subscribed!!!

[@kslagley]

Remarkedly well done instruction video, excellent job.

[@farmageddon]

Thank you!

[@JKMCraveTV]

*Great Channel JASON!!!*

[@swisski]

Hi Jason, thank you for your concise and precise instructions! This is the first time I’ve seen your channel, but it was an instant subscribe. Carry on the great work, peas and lovage from New Zealand! Also just edited my comment to add that the fact that you’ve described the steps so well means that I can easily run with your recipes and transpose them for a vegan/vegetarian audience at will! My sincere appreciation!

[@farmageddon]

Thank you! And hello from Texas!

[@leislen]

I don't eat at PF Chang's but I do love your videos 🤩

[@luckyred8353]

this is awesome! I have been looking to copy their wraps- and make them vegan- I'm excited to make this !! thank you for such a detailed explanation as well !

[@titibebe2510]

Wow, thank you!!! I love these chicken lettuce wraps and what I also like from PF Changs is their Singapore Street Noddles, hope yo can make a video of them!!

[@introducer65]

Thank for your break down and details for every dish. Thanks to your channel I started cooking Asian dishes! How about doing break down of Hot and sour soup? I would love to make it at home. Thanks again.

[@louiselanthier5135]

Wow! This video is awesome! It's my first time on your channel. I think you may be keeping me very busy watching, shopping and cooking!

[@farmageddon]

welcome! nice to meet you and thanks for watching!

[@louiselanthier5135]

@@farmageddon Yes, you are incredible!

[@elmozwhirled]

Great Video! Hope to see some Momofoku recipes !

[@lillyrose5463]

your videos have changed my family’s life. thank you! do you know what is substituted for the vegetarian version by chance?

[@jshprod918]

keep up the work 🔥

[@marysimon]

This is a great informative video! New subscriber here.

[@97Ant]

I remember eating this a lot as a kid, my mom used to love this lol

[@gingergobble5539]

This is great! I hate driving all the way to the restaurant to get “not as great as I remember” food! Thank you soooo much for this recipe! Reviews later!

[@einstein234]

So thorough, thank you!

[@farmageddon]

Thank you so much! I sincerely appreciate your generosity! Please let me know if you'd like to see any recipes. I promise I'll put them on my list of dishes to investigate! I hope you have a wonderful evening!

[@venusearth6682]

The lettuce wraps, and salt and pepper shrimps are my favs from PF Changs😋

[@scottwhite4645]

Jason, appreciate all the detailed information ! Sure wished you’d make a video about PF Chang’s Szechuan Ckicken or Shrimp. It’s completely different than other Szechuan sauces.

[@angieroberts1]

Wow Mr Jason! I know this is gonna be good! I used to love these...well that and their special lo mein. Niiiice❤

[@farmageddon]

Hi, Angie! I'm still searching for their Lo Mein recipe. If I ever get it - I'll do a video for you! I hope you have a wonderful day. And it's nice to see you again! :)

[@angieroberts1]

@@farmageddon that would just make my day. OMG! Enjoy the rest of this Houston cold and windy weekend. 😂

[@Jiiu27]

Awesome video 👏🏻

[@kathyblanda7212]

Great job!

[@MinhNguyen-iz1pj]

Thank you so much ☺️ ❤

[@andyknoski126]

I prepared this for my wife, and it was spot on. Thank you so much. My wife loves this recipe. Looking forward to you teaching us how to make P.F. Changs Kung Pao Chicken. God Bless

[@farmageddon]

That's great, Andy! I'm glad you all enjoyed the lettuce wraps!

[@heymikerios]

Subscribed and excited to try this! Is this the same chicken/sauce combo they used for their Dan Dan Noodles?

[@milanmichaud4612]

Dude I love u ur legit and I love u. You should break down chipotle because it also makes a good good meal prep for us cheapos been saving a bunch of money batching the lo mein

[@mickrispy]

Made this, taste like the legit thing or even better (use better and fresher ingredients and not in a rush). Incredibly easy recipe to do and was one of the fastest meals to make as well- or you can make separate components at different times. This works wonderful to make in a larger batch and portion it out for weekly lunches since its so versatile (put the meat in taco's, lettuce wrap, rice paper rolls, noodles...). The recipes I try from you are always a smashing success.

[@farmageddon]

I'm glad you like it!

[@veryberry5138]

Thanks , I’ve always wanted to make this , but was way to afraid 😂😍

[@ButcherWizard]

Great Video!

[@farmageddon]

Thank you, brother! Great to see you!

[@nataliyamathews292]

You nailed it! 👌 Can I just come over for dinner? 🙏😊