Asian Try 6 Street Food from Each Countries! Korea,India,China,Japan,Vietnam,Thailnad (ASMR MUKBANG)

[@phieulonguyen]

The Vietnamese girl was raised right for not holding back on any food ❤ I love her sm!!!

[@sabrina2887]

Except for making terrible faces abt other peoples foods that you don’t like 🤣

[@Maya-sv1pz]

to be fair Vietnamese eats anything. they do and I love their foods

[@longkieu6593]

I think she can be food reviewer 😂 her face when she eat it so funny and i’m vietnamese too

[@user-sheville]

@@sabrina2887 wtf did you think the vid was about

[@Medjayy]

she didnt eat the samosa

[@sarthakpattanaikdas4760]

I m so proud of this Indian girl here, so soft spoken n so informed about our food. Its rare these days to see even PIOs knowing anything proper about their own cuisine but this girl here just is such a refreshing surprise. Her choices of representative Indian foods r also good. Loved the fact that everyone is so civil n decent in appreciating each other cultural dishes. Asia is such a big world yet we r so so similar in so many ways.

[@sunkissedtaetae5017]

She’s very pretty too

[@csheru]

Come on bhai....I am Bhartiya and wife is South African , we make Indian food Only mostly.......

[@youllregretvisitingmychann7466]

​@@sunkissedtaetae5017pretty ugly?

[@fatdoi003]

oh yes, "we have similar thing in india".... jesus.... every culture has similar things to those street foods.... she didn't need to say india has this and that...

[@sunkissedtaetae5017]

@@fatdoi003 she was trying to connect, the Japanese girl also said that. Y’all are ridiculous truly

[@longkumer4427]

Love the Vietnam girl, she doesn't hold back when it comes to food.

[@pratiksengupta5336]

She is a real foody.

[@Ashuuuu]

Vietnamese take things seriously my grandpa said so after he retired from army.

[@arnabtv4446]

Kudos to our Indian girl for her positive review to every asian street food. The way she expresses herself in a soft spoken way is commendable…. All hail her upbringing and her parents will be proud… Loads of love from India!

[@SinarNila]

🌹🌹🌹💋💋💋 she have a flower,maternal vibe, caring of all, caring of all of your sisters.

[@_sayandas]

It's not soft spoken, it's just an aristocrat way to act stylish. The others are loud and real, and expressing in a real awkward way, which is hell lot better and beautiful

[@_sayandas]

And who tf eats lamb here in India? It's goat

[@costealucia5357]

@@_sayandas Where dd she eat lamb? Where u see lamb in Indian dishes? You confuse with China.

[@SonuMasi-vq4qx]

​@@_sayandasShe is always like this polite but does this matter to them it's their choice to be loud and be fun r u saying she shouldn't maintain the elegance she isn't making jokes of other countries keeping the respect for each of them this is supposed to not hurt them so why this hate 🥲

[@SuhoRoohiVlogs]

On my way to demand for Samosa from my Indian boyfriend . Lol

[@harshitaprusty6640]

😅 u gonna love it

[@sillycharm]

I love your comment

[@NCTFan123]

Samosa isn’t only Indians food am Muslim and we eat samosa for Ramadan (fasting and not eating or drink until sunset)

[@sillycharm]

@@NCTFan123 nobody said that samosa belongs to India It's just that the craze for samosa is shown a lot more by Indians It's literally the street snack here People eat it not just during Ramadan but all year long And you said it not only belongs to India but also Muslim community That was rude Muslims do live here in India and are also very happy If you wanted to be polite you could have just said it is also eaten by so so people from so so country

[@helloooWoorld]

@@NCTFan123 nobody mentioned Hindus or any other religion loves samosa.... Indians love it ... Why would you drag in the religion 🤔 That's really rude of you

[@mariemghanmi8647]

The Vietnamese girl is my favorite, she eats well and her reaction is always raw and real. When she didn't like some food she didn't eat it, but when she did, she ate as much as she wanted. I love her! ♥ ♥

[@misshell]

The Vietnamese woman is totally my vibe!!! I'm Korean, but she is proudly doing her thing. I love her! 💙

[@jacobrivers5728]

She's the only one I didn't like. The other five were pretty cool.

[@Swiftie4ever07]

​@@jacobrivers5728Hating someone without any reason is considered rude

[@ReWatchMovieScenes]

that viet girl took like wat one bite of somosa and made so many faces with gulab jamun . like does she have any prob w indian gurl i also only saw her speaking only to thai girl during both vids. do they know each other already from before if no she seems biased .

[@storage118]

@@jacobrivers5728 i also didn't like her . one shld pay attention to when other people are speaking . but she was alwys stuffing her face except when it was her turn . or only paid attention to that thai girl beside her .

[@jacobrivers5728]

@@eatshitandie She was extremely rude when trying Indian food and asking the Thai girl whether the food was okay before eating it. That Viet girl needed a good strong slap in her face.

[@meganrortiz]

I still cant believe they didnt serve the samosa with either tamarind chutney or pudina chutney 😭

[@o0...957]

I like the samosa better without tamarind or any kind of sweet chutney. Pudina is fine though.

[@ayzzou]

yeahh :/ it makes it taste evenn better

[@abhishekdarjee7069]

Besan or mirchi chutney not termarid or pudina plss

[@satyamraj5037]

Coriander chutney>>>

[@Hey_howmuchisthis]

And they said rasgulla is too sweet😂😂😂

[@Sarcastic_Sapien]

It's so fascinating & satisfying to see the Vietnamese girl enjoying every cuisine more freely and candidly without holding back. She's like a friend I would always want to have around me for random plans to eat outside..!

[@heate71poundsofsandanddied52]

💀 she's annoying

[@tiencoffee]

14:52 like the way the Vietnamese girl feeds the Thai girl 🥺😍

[@helloooWoorld]

Rainy days and Samosa is literally a love language in India! ☔💝 And gulab jamun is a very clever choice (because India is a huge country you can never just pick one!) Food is basically our love language we love to eat and feed people 💓

[@CHICK-A-BOOM]

I perform at parties and events and these are FACTS! The most love and consideration I’ve ever been shown, was at parties where the host(s) and guests were Indian or Peruvian! 🥹 Keep in mind, I’m just the entertainment!

[@helloooWoorld]

@@CHICK-A-BOOM I'm glad you met some good people.... And I hope you loved our vibe and food ☺️

[@onzieal]

it's rainy season now in My country and I made gulab jamun yesterday and it was sensational.

[@helloooWoorld]

@@onzieal aaah you are from which country... You know how to make it... That's impressive! ☺️

[@SinarNila]

💋💋💋💋🌹🌹🌹

[@Moglomlov]

The Vietnamese girl is such a vibe, love that she didn't care and just ate her way through. We could be foodie friends...her facial expressions too 😂

[@sheeraz92]

The Vietnamese girl gives me life (same in the noodle video) 😂 The way she eats without holding back, and without caring about how she looks like... Where i am from, this is what you call honoring food. Love her ❤

[@sneha__05]

Let me clear things When we ask any foreigners about India they say curry like Wtf. This is really basic thing that curry is a gravy-based liquid dish.And in Indian dishes they use Indian spices inside it like (turmeric powder, cumin powder,chili powder etc). India is not all about curry their are lots of dishes that just amazing. DON'T JUDGE BOOK BY IT'S COVER.

[@EagleOverTheSea]

Calm down. By curry, they really mean Masala.

[@manurvabhah]

There are sookha Currys with less liquid in my region.

[@Aquaspirit247]

​@@manurvabhahyah those are amazing . I dont like curry but sookha is really something 😭 wah

[@CHICK-A-BOOM]

When you ask “SOME” foreigners. Not all foreigners believe this.

[@maherprakash4725]

they mistake masala for curry

[@teenagedwine]

Just like in the previous video, loving the Viet girl! She's so cute and not fake-- love how she stuffs her face but not in a messy way.

[@shahidqureshixch8397]

Bro💀💀

[@SuperSrkrocks]

In India, unripe papayas are also whitish translucent and Som Tam also uses unripe papayas.

[@aswinverghesemappilai2623]

Exactly. We South Indians use unripe ones.

[@swapandas-oe4sy]

Bengali use both

[@o0...957]

I prefer unripe papaya when cooking. I don't like the ripe papaya after it's cooked because of the sweetness. That's why I prefer eating it uncooked.

[@helloooWoorld]

@@o0...957 that's so me... I'm Bengali and there is this dish where we use raw papaya but I eat it raw 🤝🏻🫢

[@paularies5276]

@@helloooWoorld pepe borir sobji?

[@curiousmonk7990]

Lady for Vietnam is real foody.

[@hanbinsslippers]

i love the Vietnamese girll like she's so sweet and true to herself like I like all of them but she's special in my eyes lol

[@heyo9021]

I wonder what's her ig!!

[@hanbinsslippers]

@@heyo9021 it's @_ziniy_

[@unreasonablereason]

Vietnamese girl is so real. Hoping to see more of her in the videos.

[@sumairarahman9184]

It's interesting to see everyone ate everything with hand! ❤

[@IAN-X]

In Kolkata, India, one uncle ate 70 of these "Gulab Jamuns" for the sake of competition, and he didn't mind. He didn't even bother to eat dinner after the competition. And he was quite proud of it. He was my grandmother's brother,

[@wendybts2025]

I like the Vietnamese girl; she has an open mind. I like people that willing to try different .

[@shinraackerman9091]

I expected the exact reactions for Gulab Jamun. Even as a South Indian when I had store bought/canned Gulab Jamuns, they were just too sweet that the sweetness itself made me cough for about 10 minutes. I wish she introduced some of the milk sweets which could be less sweet and rich in flavor for these kind of shows.

[@disha4613]

Yep gulab jamun bad choice because we indian mostly enjoy super sugary food but many foreigner may not like it.... Kaju katli, or any normal mithai would have been better

[@TonyStark-zl3ms]

Yeah exactly 💯....

[@zicozico9792]

Like kaju barfi would have been a great option

[@sarikasinghai7166]

Warm Gulab Jamuns are the best. Also in case of gulab Jamuns, the place /brand you get it from really matters because a lot of places tend to oversweet.

[@onlywei]

I think Americans and Europeans probably will like gulab jamun because they make really sweet desserts as well. It is definitely too sweet for the people from the countries in this panel.

[@jfkwkfk8867]

I love the vietnamese girl pls put her in more videos!

[@alinann98]

The Vietnamese girl will be definitely a foodie like me😄❤. And i love the way indian girl talks❤. Plus six of you are PRETTY❤❤.

[@zainabasim3492]

the vietnamese girl was so satisfying ,,, she ate eveyrthing and didnt hold back, :))) thats good cause food is precious and yumy

[@webelievein7-sp3tg]

fun fact: gulab jamun from India is not a street food but it is a festival sweet dish ..!!

[@poojanaidu_]

I was thinking the same. Like how on earth is is Street food???!!

[@No_One1231]

Jalebi maybe?

[@gaea17]

I love the Vietnamese girl haha she's very charismatic

[@cassiadsouza709]

Damn the Vietnamese women can eat, i love her haha. (For those who don't know they filmed another eating video before this and the Vietnamese women didn't hold back in that video too)

[@deeprajlimbu4331]

😂

[@angeldarlingx]

Yeah, in the one vid, she sticks the whole egg in her mouth and I'm like, she's cool. I like her.

[@azkiyaansari5668]

I am trying to find her on more vids but ig she is just in 2

[@adhikapture]

Go Vietnam, don't hold back . Loved the way she ate 😋

[@gamesong6600]

Love the vietnamese girl. When you are trying out new food, you got to throw away all fears and bite a big chunk. I hate people who are too scared to try new things, but come on the show because its work😅

[@ayesha_17653]

Vietnamy girl looks so exited and eager to taste any foods 😂 btw Ioved her ❤

[@almostlucky]

Love to see Vietnam lady loving food... So wholesome😊

[@tusjinn9274]

6:33 I wonder what they mean when they always say there’s a curry flavor coz you can’t just generalize curry into a single flavor lmao

[@MaryK02]

They mean the masala dna is the same but because they don't know the spices used they just call it curry. Black pepper, Coriander, Cloves, cardamom , turmeric etc. They don't mean to say it to offend. Just like an Indian who has only eaten sushis might say a Japanese fish dish taste similar to sushi... They don't have many examples to refer to but curry which people have tried world over The Korean girl explains this confusion exactly at 6:42 ... They don't the Indian spices used (so curry flavor is the closest point of reference and it makes sense)

[@Harshiahaha]

Ig they mean Indian flavoured dishes, you know the masala, spices and tadka stuff.

[@MaryK02]

​@@Harshiahaha Yes I think The Korean girl explains this confusion exactly at 6:42 ... They don't know the Indian spices names (so curry flavor is the closest point of reference and it makes sense)

[@petalren9878]

well in other countries the spices are sold together as powder and they call that curry powder.

[@michaelandrew4488]

Over the last 20 years I have been lucky enough to work with girls from Vietnam, India, Thailand , Korea , Japan , China and also Cambodia. And I can tell you first hand that ALL of these ladies could cook , and the food from all of these countries is delicious .. especially the street foods.

[@kirtipandey3262]

I personally like samosa over anything and it's the best when it's teamed up with tamarind chutney and boiled peas. The sweet and savoury taste it gives is just amazing. Also the panipuri is so good. And the gulab jamun is no doubt the dessert king. I love the way all of them react to other dishes. They are so humble. Love from India 🇮🇳

[@AverytheCubanAmerican]

Canned gulab jamuns are super sweet, so it's definitely not for everyone and I expected these reactions. I feel Europeans and Americans would like canned gulab jamuns because American and European cultures are known for our sweets! Here's the story of green papaya salad: Papaya was introduced to Southeast Asia by the Portuguese and Spanish in the 17th century. By the mid-1800s, papaya was a part of Laotian cuisine. The green papaya salad originated in the communities of ethnic Chinese-Lao settlers living in what is now Central Thailand, who adopted the ancient Lao tradition of preparing salads from fruits, called tam som, to make salads from papayas. The new dish became known as som tam during the early Rattanakosin period (late 18th to early 19th centuries) and, along with the papayas, then spread to today's Northeast Thailand/Isan following the construction of the Northeastern railway line during the turn of the 19th-20th centuries. The dish became more popular after the opening of Mittraphap Road/National Highway 2 in 1957 and has since become widely adopted by the ethnic Lao people of both Isan and Laos. Likewise, the hot flavor also spread to Isan and Laos from Central Thailand, which had been introduced to chili peppers first.

[@nalinpiyaratna9059]

Canned Gulab is definitely not what I would serve up. But I guess in Korea there is not many Indian style marts with a sweets display counter selling the real deal unlike here in Australia. It's so good getting the sweets (not from a can) and there is a huge difference in texture, taste and less sweet too. Gulab is relatively easy to make if your into frying, it's mostly made of dehydrated milk or powdered milk. I add a bit of ground cinnamon and cardamon in the mixture with added sugar for taste although this is not how you would traditionally make the gulab dough mixture.

[@zef___]

You can tell the vietnamese and thai girls are pretty good friends @14:53 😂

[@ayshes9057]

Neighbours

[@nicolechhungphung104]

We would love to see Northeast India girl If possible invite them ☺️

[@jagatdeuri3261]

Lmao me Everytime btw dont we have lil bit raw papaya sallad here as well similar to the thai?

[@helloooWoorld]

@@jagatdeuri3261 yes we have but it's not popular all over India ... It tastes goooood!

[@_x_ryuu_x_]

Yess

[@ellorapachaua7822]

@@jagatdeuri3261we do it’s yum the Indian girl doesn’t even knew papaya’s are translucent and white when it’s unripe 🗿🗿

[@petalren9878]

@@ellorapachaua7822 well I think in certain states they only eat ripe papaya, not the unripe one.

[@xyzyeah]

I love that Vietnamese woman 😂 She's a vibe ❤

[@TanikaAbsent]

very disappointed that they didn't include pani puri instead of samosa😔 but no hate to samosa

[@divya891]

same!!

[@aditisk99]

I think that would've been a bit messy.

[@zhurongonmars6256]

Pani puri is tasty but indian have made it look so unhygienic by cleaning their butts with bare hands made it not so appealing

[@yntao]

pani puri is good but its messy

[@y0um3_20]

Pain Puri I’d good but it would have got real messy there

[@deeprajlimbu4331]

I'm loved their reactions while they are having Gulab jamun 😂

[@janakitamarapu2238]

Mee too

[@ExplorerDori]

I guess the Indian girl didn't know, but in India also we have that kind of grated papaya which is translucent and made like a salad/chutney with chillies to have with Samosa, specially in Gujrat but nowadays in Mumbai also many stores give that chutney along with samosa.

[@EagleOverTheSea]

She is Marathi but grew up in Delhi, so her knowledge is very North-centric.

[@meganrortiz]

Ohho where in Mumbai? I haven't found a stand that gives the papaya chutney yet but I do love it

[@ExplorerDori]

@@meganrortiz Near Borivali side, as there are many Gujjus in that area I guess, so they have it that side

[@meganrortiz]

@@ExplorerDori awesome. I was going to head over to that area in the next couple of weeks 👍

[@lizasunny690]

haha..she was talking about ripe papaya..i guess she doesnt know about the raw papaya..😄

[@salty_moon3294]

That japanese girl is so so preety like her cuteness is mesmerizing my eyes🤍✨️

[@phoebe5854]

Ikr✨ I love her voice too idk why

[@yashwardhantubid2581]

I am in love with veitnamese girl she is so cute, sweet and foodie 🥺😍🥰🥰

[@Sonar_125]

Vietnam girl is a an absolute foodie. I like her.

[@MewMew1909]

If the Vietnamese Girl starts a mukbang channel, i will defined watch

[@girdrache]

Pani Puri, bhel Puri, vadapav, saabudana vada, medhu vada, dosa (100 Varities), different types of chaat , etc streetfood can be found in India different region varies different Street foods.

[@yeba6635]

Thailand girl has my heart 🥺❤️

[@lazyblazer]

shes the cutest

[@yeba6635]

@@lazyblazer yup. 🥺

[@Lixo_Gaming]

I love Japanese food. Try it. I've tried it once. I'm joking. I haven't tried it, but I like those wonderful and elegant fruits on TV. Haha. I've been praising a lot. Hahaha.

[@abhikun94]

So happy to see the Asian communities all together ❤

[@mdtrtwlt]

It would be so great if the background music volume could be lowered, and if the ladies could be set up with mics that catch sound well. Especially at the beginning, I could barely hear any of them over the loud background music, it's very frustrating because I really enjoy their contributions to the video. And the Japanese girl I cannot hear at all throughout the video.

[@bingdumyt]

That Vietnam's girl cuteness overload 😂💙

[@ImJennieNice]

The way when it was the Vietnamese girl turn, she waited for everyone to eat, and then she ate ❤ 3:37

[@Rhea936]

To everyone commenting the Indian girl should've got this or that, she's probably in Korea and its difficult to find authentic Indian food expecially street food there. So i feel samosa and gulab jamun was a good choice

[@hamburger360]

they have no sense they just want to complain

[@mitsuki0_0-]

I mean one can cook something better than samosa without chutney and canned gulab jamun :) ....

[@Zzzxxxxx959]

@@mitsuki0_0-why dnt give a visit if you are so concern

[@BetterNBetter]

The young lady with the dark red shirt was totally chowing down ALL the food! Lmao love to see my fellow foodies from other countries ❤

[@nadiahananiahmadhabibillah6736]

I love the vietnam girl shes super cute and always seems to enjoy all the foods

[@devadathans5506]

The gulab jamun reaction was so real. I have had tonnes of gulab jamun, but every time I have it, I get a close enough reaction from me.

[@sunflowerlove-88]

When it comes to Indian desserts, I hope they introduce Rasmalai. It's less on the sweeter side plus it's my favourite. Also I think it'll be more appealing for those who doesn't like extra sweet desserts like me😁

[@melg6834]

Ofcourse, Rasa Malai is Bengali sweet, ought to be the best

[@soda1775]

i love how the viet girl is so bold and funny

[@Anilrawat2794.]

Love to see all the food from different countries @india

[@clifforddang5947]

The Thai girl is the most beautiful out of the bunch. I'm Vietnamese and I know that that banh mi bread is not looking good there, it should be crunchy not soggy like that. What was that Vietnamese girl thinking ?

[@yolo9264]

Exactly!! I agree 100% about the sandwich. I don’t care how hot all these girls look though. Every time I bring Banh Mi home, I open it up and toast it in the small oven til golden brown, put the veggies and pickles, one line of soy sauce, fold it back up and eat it. If anyone live in Southern California, try Lynda Sandwich bc they marinate the meat and shredded chicken pretty well.

[@phoebe5854]

The Japanese girl is the most beautiful✨But I like the Thai girl too she looks a lot like my mom😊

[@piyusarkar3065]

It's so weird to see people react to extreme sweetness this way and be so chilled while eating anything hot. As someone from Northeast India, this reaction is kinda common here too, but as a Bengali who's obsessed with anything sweet and can't eat anything hot, I still find it weird 😅😅

[@jaredf6205]

I get these from Indian restaurants often. As an American, I have no problem eating something soaked in syrup lol.

[@Kirtisingh374]

I like the most Thai and Vietnam because they are beauty with pour heart

[@rampauludaipaul763]

All dishes from Asia are the best in the world. Thanks.

[@phoebe5854]

I agree

[@GacktSe7en]

Yes, Thai food is really spicy. To me Korean food it's not that's spicy, so I'm not surprised that the papaya salad was too spicy for the Korean Lady. I love Thai and Vietnamese food they're so delicious and 2nd runner up it's Chinese and Indian food, then 3rd runner up will be Indonesian and Malaysian food 🤤😋

[@miraculousmarinette9685]

Can we talk about how pretty they are like omgggg

[@falaalalala]

I have to agree that Indian sweets are extremely too sweet, but you can never go wrong with Indian curries, I can't get enough of it.

[@gudiya1491]

What a strange thing all non-korean girls speaking in Korean whereas Korean girl speaking English instead of Korean itself. I have heard from many foreigners that if you are a foreigner Koreans will treat you as a foreigner ,even though you know Korean they will still talk in English with you and this is the live example of it.

[@Biniiiiiiiii]

Fr

[@MaryK02]

3:49 5:30 she does speak in Korean sometimes and also maybe she spoke more, it's like 16 min edit out of what 1 or 2 hours footage... As long as the foreigner cast is comfortable with her and understand her I don't think it matters if she interact in English or Korean

[@littleturnip99]

In other videos she said she lived in Canada during her childhood.

[@bloohour]

Hi, I'm the Korean in the video. Since this channel's subscribers are mostly non-Korean, all casts were asked to speak in English as much as we can. Hope this solves your curiosity.

[@bonan.t.6053]

She spoke both languages in all the videos she is in. Other girls did too.

[@desolator108]

lol, the sweetness of that Indian snack, is crazy. Most people cant handle it, but once you get used to it. Its addicting.

[@mimitabiswas4534]

Should have chosen Kaju Katli instead of Gulabjamun, I personally am not a fan of Indian sweets cuz they are too sweet but some are just chef's kiss, all bengali sweets especially Sondesh (yeah cuz Roshogulla is too sweet for me), Mysore Pak is a total win

[@blushcoffee2540]

the Vietnamese and Thai girl are so wholesome !

[@RiteshKudalkar]

Asia united by food. Love to see it!

[@GamebertYT]

I love this cultural exchange and getting to know the other food cultures in Asia together.

[@aznmochibunny]

Although it is true that you can put anything in a bánh mì, since it literally translates as sandwich, in order for it to be the Vietnamese version most people know of, it has to have a French style baguette, Vietnamese cold cuts, cilantro, pickled daikon and radish, patê. Those are essential. Otherwise its just a sandwich.

[@HoaTruong-km9rk]

not French style baguette. That is what most people get wrong about bánh mì. Vietnamese baguette is their unquie kind of baguette, not the French style. We learn to make baguette from French and created our own version. Vietnamese baguette is way crispier, and airier in the inside. While French baguette is not as crispy, more dense and heavier than vietnamese style

[@damiann4734]

​@@HoaTruong-km9rkyep, true. French baguette can also be from sourdough, vietnamese banh mi never from sourdough. Banh mi does not mean sandwich. Banh mi means "bread" or "wheat bun". In Australia, the crispy pork belly Banh mi is more popular than the cold cuts. Second favourite is the the bbq pork with pork skin haha😅

[@kelvinhuang8920]

Bro I'm serious I really appreciate the chinese girl for bringing the lamb skewers!!! As far as I know, lamb skewers are everywhere around street food stalls, my parents are from two completely different parts of China but when I go to street food alleys they usually sell skewers! I think they have a lot of different names but its normally generalised as 烤串儿. I actually live in the mainland rn (despite growing up in southeast asia so yes my first language is english). Street food is always appetizing and it makes me so hungry watching the food.

[@gourav2897]

Samosa are best indian food ever. It came in India in 1490's by Central Asian trader Uzbek Turan. It was actually made with meat mutton stuffing. When it reached North India, vegetable replaced meat. Chutney spices. Thus samosa is born. In my State Jammu and Kashmir India we have it with mutton stuffing, paneer but Potato peas ones are my favourite. My Ladakhi friends like the mutton one. We indian took things and just make it better.

[@MaryK02]

This is a really interesting trivia. Thanks for sharing. Jammu Kashmir and ladakh have some of the best, filling recipes and cuisine. I travelled there for around two months in 2017 and the amount of food I ate there, I gained 5-6 kgs in few weeks😅. I still wish to visit someday soon.

[@yuh3540]

So it’s not Indian

[@harshitaprusty6640]

@@yuh3540 the version they brought is very different but the stuffings and spices made it indian

[@vinodinikj1132]

A little correction: Samosa' was first gifted to Gupta emperor by Persian Sasanian emperor. It has nothing to do with Uzbek invaders. Indian samosa is very different then Persian samosa. India also has so many recipies that resemble a samosa.

[@gourav2897]

@@yuh3540 potato are originally from South American brought by Portugal later British, but it became staple food for Irish. Noodle are from Asian but it went to Rome and pasta was born. Pepper are from India but introduce in Western Europe by Greeks so you tell me food culture evolve. Korean Soju is originally a Arabic ARAK.

[@TheCanadianrockies]

I like the camaraderies. Food brings people together. What I am seeing is peace and joy. Good for you guys!

[@luckylife116]

Love Korean, Vietnam and Thailand food

[@saultube44]

I'm from Bolivia, don't have a clue about all those food but they look delicious, very nice show, I hope someday I can try them all, cheers. Shared.

[@SupremeLeaderKimJong-un]

Mochi lore: According to archaeological research, the homemade production of mochi increased beginning in the 6th century (Kofun period), when earthenware steamers became popular in every household, mainly in eastern Japan. In the Heian period (794 to 1185), mochi was often used in Shinto events to celebrate childbirth and marriage. According to the Ōkagami compiled in the 12th century, emperors and nobilities used to put mochi into the mouths of babies that were 50 days old. While eaten year-round, mochi is a traditional food for the Japanese New Year. Takoyaki lore: Takoyaki was first popularized in Osaka, where a street vendor named Tomekichi Endo is credited with its invention in 1935, whose store Aizuya is still open. Takoyaki was inspired by akashiyaki, a small round dumpling from the city of Akashi in Hyōgo Prefecture made of an egg-rich batter and octopus. Takoyaki was initially popular in the Kansai region, and later spread to the Kantō region and other areas of Japan. Takoyaki is associated with yatai street food stalls, and there are many well-established takoyaki specialty restaurants, particularly in the Kansai region. Takoyaki is now sold at commercial outlets, such as supermarkets and 24-hour convenience stores.

[@subhadramahanta452]

Ain't it dangerous to feed mochi to children? 😅

[@aritra5197]

​@@subhadramahanta452it's dangerous for old people as well. Very difficult to swallow.

[@SIDDHARTH-vv6lm]

Helo ping Jong un 🐖🐖🐖🐖

[@తేల్లూరు.సాయిలీలరెడ్డి]

Out of these ,Indian food reactions are awww😊❤

[@rudraksh634]

She should put Pani puri, BHEL Puri or atleast Pau bhaji.. what she took frozen dry samosa without onion and chutney and frozen gulab jamun.

[@jeacy165]

😂

[@shngain100]

Difficult to get as this is film in Korea

[@rudraksh634]

😆😆

[@mitsuki0_0-]

So true lol Indian Street snacks is so much more than just samosa and gulab jamun ....

[@michellechang012]

Love it all except the indian donut dessert. Too sweet for me as well...but everything else is all sooo good.

[@Maya-sv1pz]

same reaction. gulab jamun is super sweet for me as well. very interesting

[@Gmshdj]

there reaction to the Indian sweet was real. As an Indian who lives in america and isn't used to that level of sweetness i squeeze the juice out and eat it...

[@yuvty420]

Viet Nam ❤

[@shallwethinkbig]

To realise that out of 6 asian girls only indian is so distinctively different in appearance. If northeastern indian then it would have been an interesting thing to watch!!!😊

[@vishes332]

I liked all the Street food.

[@paradigmshift7541]

Vietnamese girl didn't care to hold back, went all in on every food from all the different countries, she was the best lol

[@yuhansungscoffee]

Lmao I like how non-Indian people’s idea of spices is curry. 😂😂

[@Lyba_Majid]

Its nice that people are finally realising that south Asians ( India , Pakistan, Bangladesh, Sir Lanka) are Asian country's

[@Lyba_Majid]

@@indicHarshit I agree with that a lot, unfortunately the rest of us have not been properly recognised but i think it is a step a forward for the south Asian community, having at least one desi there. I am saying this as a Pakistani

[@RahulSharma2501]

Now this is the kind of food review I dig! Absolutely heartfelt with all these beautiful women.

[@notsodrunk1]

Would love to try all the dishes. Would definitely recommend wada pavs to anyone looking to explore more around Indian street food

[@thepervysageofmountmyoboku9093]

I've watched a few videos like this and most of the time these 'Indian representatives' say Gulab Jamun is made of Flour, a dough ball dipped in sugar syrup. IT IS NOT. Gulab jamun balls are made of MAWA, which is dried evaporated milk solids. Sure they add little bit of flour as a binding agent but main ingredient is still Mawa.

[@ontisalaga1789]

No..both are correct.

[@thepervysageofmountmyoboku9093]

@@ontisalaga1789 No... it's not. Mawa is the main ingredient. It's like saying Simon Peg is the star of Mission Impossible movie and Tom Cruise is not even mentioned in the credits lol

[@ontisalaga1789]

@@thepervysageofmountmyoboku9093 ok

[@pratuysapanigrahi9135]

I thought mawa flour 😊

[@got7ornothing452]

As an Indian i want to clear that we have the white papaya that is used for somtam in india. Just this morning i made papaya salad with it. Unripe papaya are white and the ripe one turns yellowish orange.

[@icaptainDC]

India is haven for vegetarians for sure. 😊

[@Dyoonii]

Maybe that Indian girl doesn't know... When papaya is cooked raw ofcourse it looks translucent Here in south India we make dry sabji out of it and its super delicious!!😋

[@Roamingreelz]

The volume of background music needs to be adjusted! Great video 🥰

[@DioniDR777]

A warning message for the viewers that skipped or are missing a meal, any sweet tooth person and all kinds of foodies watching out there: THE CRAVINGS 🤤THIS VIDEO PROVOKES ARE OFF THE CHARTS! Btw... Another great video👌