People Try INDIAN FOOD For The First Time! Tandoori, Lassi, Curry (ASMR MUKBANG)

[@axomiyabonggal4075]

We do have sticky rice in India. Its commonly found in North eastern India known as bora chowl. We also have black rice which is from Manipur which is again glutinous

[@godworld6370]

bro in my state too we have sticky rice and you are safe na all that's going on your state

[@EagleOverTheSea]

​@@godworld6370I assume he is from Assam going by his name. But, in this globalised world, one never knows.

[@godworld6370]

@@EagleOverTheSea yeah dude we can only pray that the the violence can stop i see it news and its so dishearting that ppl are killing each other for status and even not leaving kids alive i saw an interview of a DAD CRYING

[@axomiyabonggal4075]

@@godworld6370 I am not from Manipur. but thank you. And may I know which state are you from?

[@axomiyabonggal4075]

​@@EagleOverTheSea I am from Assam😃

[@adithyaks8584]

India is so diverse that you can't say just one type of food is the cuisine. We have North Indian, South Indian, Indo-Chinese, Indianised versions of American, Italian foods and several regional foods that are specialities of each and every state like Paniyaram, Puttu, Mysorepak, Mysore Masala dosa, Putharekulu, Petta, Misal pav and so on.

[@Kun..07]

India is so diverse that you forget to include the entire east into your cuisines. Instead you chose to include Indianised western cuisines but not what’s actually cooked in different regions. I guess India is all about “north”, “west” & “southern” India.

[@alfredleewangun20]

And Northest

[@divinebeing5720]

@@Kun..07 it's not like people forget eastern side but North east entirely have a different cuisine which most Indians don't know unless they pay a visit to north east, btw I would say that north eastern food is so unique and different from entire India..Hope northeastern food gets more recognition from here on.

[@abhishekdarjee7069]

There is nothing called North Indian cuisine. North has more than 10 types of different cusines

[@abhishekdarjee7069]

​@@divinebeing5720same with Odisha food . But Odisha will always be underated cause nither they are North nor they are South.

[@afrikarim2491]

Indian girl - hosting everything perfectly Italian girl - is very sweet and very scared of spicy too Japanese girl - talking less and neseccary and enjoying the food American guy - being friendly French guy -is loving and get used to the food most I love all of their bonding and expression

[@Yunaaenjoy]

I think the girl is korean because she was speaking korean and also looked native korean

[@afrikarim2491]

@@Yunaaenjoy no she was Japanese didn't you see the whole video or the thumbnail

[@Yunaaenjoy]

@@afrikarim2491 I saw the whole video but why was she speaking like a native korean?? I think her origin is japanese but she lives in korea

[@Arcane_Ayush]

​@@Yunaaenjoyyeap , but you know most of the participants of this channels are like trilingual at least and most are fluent in Korean 😊

[@rvind000]

Love the friendly American. 🔫

[@CrimsonStigmata]

I really love how through food we can share our cultures.

[@SinarNila]

Total true If a person wanna know about each culture try the good food to be safe

[@infinite5795]

In Odisha( state of India), we have our own variation of buttermilk called Ghoļa dahi, which is a mixture of spices like ginger, cardamom and tulsi. It tastes very gingery. We have Tanka Torani, which is unique to Odisha only, in which we use 2-3 days fermented rice/millet water and infuse it with chillies, ginger, tulsi, pudina, curry and bael leaves in many variations. It keeps us cooler in the summer. Lassi, atleast the sweetened liquidy one is not popular in Odisha at all in any culinary settings( but we do drink the Amul one sometimes). Sweet curd is eaten sometimes, we call it Basa dahi, but not that popular. We have our own variations of cottage cheese as well, we call it Chhena and they are not same with Paneer at all. And, we have many drinks in Odisha and the South as well, its great to see videos on Indian content, but its all basically Punjabi-Upite food, when there is greater diversity in India. Sticky rice is widely consumed in Assam, i saw them eat it more during my month stay at Guwahati.

[@TheInvisibleLady-2]

Not only assam. In west bengal gobindobhog and tulsibhog, in maharashtra it's indrayani rice.

[@sukuna0815]

I love ghola dahi😍❣️

[@neeb2004]

They were REALLY digging in... they were like oh yes yes I'm listening continue n stuffing their mouth😅😂 nice vid👍

[@holliexk8933]

i love how they are all embracing it and enjoying the food! looks delicious

[@biLLie350]

2:25 I think the more appropriate word would have been 'savoury' vs 'spicy'. Chaas is a savoury drink compared to lassi which is sweet. I personally love how refreshing Chaas is and how it works as the perfect palate cleaner while consuming spicy or heavy foods.

[@mannsham2107]

India is a diverse country. When they says it means it includes geographically diverse regions as well. It has many diverse people,culture and food. We do have sticky rice. I understand why would she say that, she is from Rajasthan.Most northern people I met so far, doesn’t know about much about Northeastern states of the country.

[@Kun..07]

They’re either ignorant or clueless.

[@rupertbollywood1190]

@@Kun..07 They are neither. They are the descendants of the original Indian agriculturalists and nomadic herders. Northeastern states have mixed Chinese and Tibetan heritage makeup. They are politically part of India but they are not from Indus Valley Civilisation, i.e. Aryavarta / Gangetic basin. So the north Indians are right. Northeastern India people have food similar to Chinese.

[@Kun..07]

@@rupertbollywood1190 do you even read? Did I ever mention who they are? Or what culture or heritage they represent? What are you on about? Most Indian citizens are either clueless or ignorant to the north eastern issues.

[@aviii9]

Like in the world, even within India, there's wheat eating states and rice eating states. It's natural for Rajasthanis to not know much about rice dishes

[@Novosibirsk34]

Northeast states also have very fewer knowledge of mainland India😊

[@atmaramsawant517]

It’s really cute how Noopur keeps explaining in Korean as well. Very kind & thoughtful gesture

[@the_aera4]

Foreigners eating nan and here me being an Indian still don't know how it tastes like

[@Youalrightboi]

mangale bhai 30-40 rupee ki decent shop se mil jati hain

[@the_aera4]

@@Youalrightboi I'm from South it's not available in my region

[@deepthim3364]

@@the_aera4 bro even if you are from south nan is available everywhere in most of the restaurants cuz I’m from south too ! You should maybe go check out big restaurants for nan

[@Harshiahaha]

Mate I am from the south too, go to any proper restaurant (not the meals mess that we have), you can see naan in all menus probably.

[@Rudi_Mentary723]

And here I am in Mumbai having dosa for breakfast and butter chicken for dinner. Somedays I have Biryani for lunch and palak paneer for dinner. Or I have simple rasam chawal for lunch and Tandoori chicken for dinner. Full diversity in my food choices. I don't discriminate.

[@shekheryadav9121]

( For the people who are arguing on Lassi and chaas or other food in this video. ) In India we have all have our own world by Language, Culture, Food, Life style, Climate and many more things. Don't you think that she is giving the info on the basis of her own regional experience. I think she gave an honest information about Indian food and culture. Don't be mad, we even argue with other states on food and stuff. I mean in even in Haryana, there are many names of Lassi ( Chhay, Lassi, Chha, Chhach ). I'm glad she is talkative and bring her best to provide the maximum information about India ( Related to food ). ❤ LOL...

[@Remy4556]

India is so diverse that it's literally IMPOSSIBLE to define anything in a fixed manner...each dish or costume or language or festival literally changes every kilometer you move !!!!!!! India is stunning !!!!!!

[@nishisinha3396]

For me being an Indian I fell proud that other countries people came and try our food and especially the naan it's my favorite and i like how they react to our food and i also like while eating how happy they are i liked this video a lot

[@nabszains]

idk about others but where I'm from in India everyone has their own plates they serve themselves however much they wanna eat from the main dish and eat, also no one eats honey naan here, never even heard of it.

[@SILOPshuvambanerjee]

I am from West Bengal and I never heard about Honey Naan

[@praveenjain7961]

It was really a nice introduction of Indian food among foigners.Rhe selection of cusiens was also appropriate for the non spicy food lovers.

[@Singapre]

We northeastern indian eat sticky rice..it’s common in northeastern part of india..she may not know cuz india is so diverse

[@rupertbollywood1190]

That's like saying noodles is Polish food because there are Chinese people living in Poland.

[@Singapre]

@@rupertbollywood1190 lol we indian have variety of rice..guess what you didn’t even know single variety..sometimes you need to step out from your room

[@rupertbollywood1190]

@@Singapre Sticky rice is Tibetan-Chinese food not Indian. You people are mongrels. Chinese, Tibetan, Japanese, Thai, etc. are your cousins and they have sticky rice and your full culture and cuisine. We Indians don't claim you mongrel bedwetters so stop claiming you are us.

[@uncategorical]

​@@rupertbollywood1190Are you implying north east indians are not indians?

[@rupertbollywood1190]

@@uncategorical Nationally, they are Indians (i.e. that's what it says on their passport). However, they've got a lot of Asiatic genes in their makeup, and the Indus Valley culture is the Gangetic basin culture (central and northern India), not so much the "influenced" cultures of south India, NE India, etc. In the Gangetic basin you get Sanskrit and derivative languages, and a linear development in religions. Other areas have their own tribes and cultures. India is currently very strong and influential and economically strident. Therefore, today NE Indians identify with the nation of India. That's their nationality but it isn't their ethnicity, and these regions will devolve into riots, then chaos and finally civil war when the empire collapses and there's an outbreak of international war. All of the Indian territories are fragile and vulnerable to colour revolutions and false flags, even in peacetime. Imagine what it will be like when under pressure. The people in that part of the world are excitable, violent, emotional, etc. The Gangetic basin cultures will remain basically the same (Hindi/Punjabi, roti dahl, bhagti, etc.) but the core of other ethnicities including NE India will evolve on their own trajectories. History shows us this.

[@sleeping_forever_]

Why? It's always about lassi, not everyone loves lassi in India. You won't get fresh lassi everywhere in India. You will only get "amul lassi" everywhere (which is prepared in a factory and sealed in bottle). In most of the East and South part of the Indian family doesn't even make it. In Panjab I think they prepare it in their own home. So, May be it tastes better.

[@gingerchutney1638]

Nah actually, if you visit a dairy farm you get fresh lassi and not a packaged one. There are many MANY local vendors who prepare lassi themselves locally. Maybe you haven't travelled India much. Agree on the part of Lassi getting too much hype It's awesome, but is wrong to ignore other drinks for it

[@S_K_J]

In South , in Kerala you will found "More" which is sour curd with curry leaves , salt & sometimes green chill in it.

[@sleeping_forever_]

@@S_K_J yeah, where I have come from, we have also similar to that. But it is not called lassi. And also don't follow the procedure of lassi making.

[@sleeping_forever_]

@@gingerchutney1638 the dairies I have visited didn't offer lassi to us. They offered Icecream ☹️. They didn't had any other options too.

[@peacegamer3779]

What is lassi I don't know I am from northeast India and I also never ate Nan and butter chicken, and that green stuff. Our food is different 😀😂

[@VoiceOfReason5487]

Basmati is grown in the northern parts of India, not the south. In fact, the best basmati is grown near the foothills of the Himalayan mountains. also, the best basmati is aged for at least one year.

[@jannakhalaf7416]

She said south Asia not south India south Asia includes all countries like India Pakistan Bangladesh etc she generalizes

[@abhishekdarjee7069]

​@@jannakhalaf7416that's even bad

[@jannakhalaf7416]

@@abhishekdarjee7069 its not cuz it grows generally in those areas she doesn't specify. The way original commentor implies that the girl in the video said that basmati doesn't grow in north India is not what actually happened

[@curiousmonk7990]

She hosted really well.

[@MohammedFarhaan-ev3vx]

Yum yum 😋 Being an Indian I loved you all guys ❤️ how honest and not judging you were! You just enjoyed the food no matter what it is with open arms and wholeheartedly. :-)

[@lord9562]

Dimple, 2 things. 1. There is sweet or salty lassi made from curd or yoghurt (in the West). But that is NOT chaas. Chaas is buttermilk, made from what is left after churning butter and is nothing like curd. Please know the exact difference by doing research BEFORE getting in the show. 2. Spicy is related to spices. Chilly hot (or heat) comes from Chillies (or peppers). DO NOT confuse the two and call chilly heat as spicy. Use the term HEAT so people understand the difference between spicy (as in using spices) Vs Chilly heat. This will greatly make things clear to your audience, since they too can then express their likes/dislikes clearly. And FINALLY, Punjabi food is not the only food eaten in India and therefore, if it is Punjabi, it doesn't automatically become most loved food. You MUST have food from the South, East and North East to know that they are NOTHING like Punjabi food.

[@VikiJee]

They bring those Indian people who has no knowledge about Indian Food and culture.

[@aniruddhasarkar2433]

Yess thank you

[@Interspirituality]

I feel the case changes are a bit PASSIVE AGGRESSIVE lol. Or maybe it’s JUST ME. I’m NOT quite SURE. 1. First of all, I love making numbered lists because they make me feel important. I just wanted to get that out of the way. 2. Qualia is subjective and all that, but for me watery curd/yoghurt is quite possibly the best heuristic/approximation to the taste of buttermilk that I would use to describe it to anyone unfamiliar. 3. In my experience with peoples of different nations, “spicy” is more comprehensible than “hot” to mean what you call “chilly heat”, and I’m not sure if usage “heat” for spice is a predominantly American thing (although its certainly a part of standard english) but certainly it would confuse many Asian English speakers since we call “heat” what temperature measures, also. If you go to a street vendor in India and ask for something “hot”, you might get a warm cup of chai (win-win) 4. YES there is idiosyncratic food from every region and place, just like every other country or even much more, but I think short of making a comprehensive list of 142 representers of Indian cuisine everything from the Assamese duck dish Kumurat Diya Hanhor Mangxo to the Meen Bouillabaisse from Pondicherry, and then bringing them all out one by one, I think the host did a great job in giving a broad overview, with the limited time and resources she had, as a potential first introduction To reiterate, @Dimple, I think your host did a great job!

[@JustGotALife]

lul wtf are you so salty

[@sashilemla6229]

Correct

[@manjisthasikdar6020]

Try South Indian food as well please 😊

[@Ati-Maharathi]

Indians love sharing food with others.❤

[@glosubi]

glad that everyone is trying different food of each different culture.

[@robert-antoinedenault5901]

Happy to see basmati in the mix. I've never heard of honey-naan, my all time favorite naan is peshwari with raisins and coconut. And you can never forget to have at the table with the various chutney's, the exquisite Naga sauce to add another dimension to the dishes.

[@direct.skc.2]

Peshawar, Coconuts and Nagaland are in three extreme opposite corners of Indian food map. Peshawar (now in Pakistan) is in the mountainous region close to Afghanistan, I doubt coconuts even grow there. Nagaland is on the extreme east bordering Myanmar, super hot ghost peppers from Nagaland are quite popular. Coconuts are found all over the coastline of India but heavily used in the South-Western (Malabar) cuisines. I am not sure who thought of bringing them all together 😅

[@robert-antoinedenault5901]

@@direct.skc.2 that is the pleasure of trying "native" foods abroad. It is very rare to find restaurants (of any nation) that exclusively cook exclusively dedicated regional foods. Think of Italian restaurants, they offer staples from all over the country and even, inter-mingle them. The north offer's baked dishes while the south offers more light and spicy dishes. Same goes with naan or to be more precise: kulcha (a variety of naan)😉. Don't forget that many restaurateurs (multi-generational one's) offer dishes that were part of the India in which they were residing in prior to 1947 😜. Therefore to offer such diversity is quite understandable as all these items (even from specific regions) became staples throughout various other regions. Where I reside, there isn't many Bangladeshi nor Pakistani restaurants but a ton of Indian one's that offer their (other regions) delicacies. 😉 Naga sauce is for us the Indian hot sauce (as a whole) as tobasco or sriracha is to the USA. As for the Desiccated coconut it was first manufactured from imported nuts in England and in the USA in the early 1880s. As this region was under British rule, it just makes sense that this product made it's way within it and it's various colonies and the world. Trust me, if it wasn't for this creation we'd never had the opportunity to make the queen Elizabeth cake (a Canadian staple dessert) here 🤣🤣🤣

[@salempasangasp]

8:28 don't think she's in India for a long time can tell from her saying we eat rice and naan both. No we dont

[@LilacPeony3088]

Japanese like indian food like how they are excited to eat and indian like Japanese foods. I want to go to japan to try their foods ❤😊

[@rupertbollywood1190]

They are very polite and they will appreciate tourists but if you live in Japan you will discover their true feelings about India and Indians. They do not like Indians.

[@Shri]

8:28 We don't eat with rice and naan both. I think she hasn't lived in India for long. That's like a big no no.

[@shouvanikdey1503]

There are so many types of rice in West Bengal state (one of the states in India where lives Bengali peoples)... Basmati, bash kathi, minikit, gobindo vog (specially used to make payas), laal swarna (cheapest rice), dudh sor, Aush, Aman, Boro, Ratna, Padma, IR -36, Atop chal, khas Atop etc.... Sorry I forgot other names...😢😢😢 Ther are sticky and non sticky both kinds of rices... And there is a misconception that all Indians eat roti... South and north east Indians eat rice... Sometimes we eat roti... Not all the time... Almost 60% Indians eat rice not roti... And we Bengalis just love fresh water fishes and it is our daily food...A day without fish is worst for us...😂

[@rksreepansh]

She is half right about things but do little more research or ask people who recently or live long enough in india to give you guys full idea❤

[@hemantsahuraj]

Your presentation is very good dimple

[@Czush]

I am so happy to see this well informed host.. n so happy that she is just playing what she is n not acting to be of some other nationality

[@Palindrome78]

There is an Indian cultural event I am taking my niece to tomorrow. We are both excited! The food, alone, would be enough to get us there but there will also be music and dancing so we are really eager to hear and see that!

[@Lixo_Gaming]

Hahahaha you made me laugh a lot hahahahahahahahaha I love watching a channel like this hahahahaha the one who made me laugh is the American man hahahahaha

[@jisoobiasbpfan6306]

I love this Indian girl 😂❤ she is soooo friendly n doesn't let anyone feel lonely 😂❤

[@lakhyasdiary5762]

we have sticky rice in india as well, come to Northeast.

[@rupertbollywood1190]

Tibetan border region has Tibetan food. Big surprise?

[@lakhyasdiary5762]

@@rupertbollywood1190 Burmese border region has burmese food. Big surprise?

[@rupertbollywood1190]

@@lakhyasdiary5762 Northeast India is Tibet border region and has Tibetan food e.g. sticky rice. Keep waving that flag. Not even your name is Indian

[@MsJaan89]

India has sticky rice...In Northeast India

[@foodiekr3820]

Today meal is really mouthwatering 🤤🤤🤤🤤 Food looks delicious and yummmmy 😋😋😋😋🤤 Thanks for sharing this amazing video 🙏🙏🙏❤️

[@skyxstar250]

you do know we have other dishes than naan right 😭 no one tries idli, dosai, poori etc

[@dhirajsaikia8772]

In India we do have sticky rice dear girl😢😢😢 white black red what colour you want honey... NE has it all

[@pushpeshsuman]

Chhach is not salty lassi...chhach is an outcome of the butter churning process and it is Butter Milk basically.

[@cheema840]

That KEEP EATING answer😂😂😂😂

[@cloudydayofficial]

I love watching these videos as my background is Indian although I am born in Canada. These videos also allow me to learn more about Indian cuisine as well as relate. I am specifically from Punjab and I am familiar with all of these dishes as they are common in northern India.

[@abhishekghosh4384]

Do you guys have good Indian restaurants in Canada?

[@raveena8855]

As a citizen of state Haryana , I love to drink and eat Curd and buttermilk everyday and I never get bored to it , I actually feel empty when there isn't buttermilk . But we avoid drinking milk products in rainy season because at that time the milk get infected (if I am using the right word)

[@yashwantvishwakarma1144]

Dimple you Representing India very good way.. Thanks go ahead ...

[@gamerfuryff9477]

We eat sticky rice in uttarakhand

[@sayeedakhtar8647]

INDIANS should teach westerns how to eat ROTI as most of them just dip it rather than making a boat shape structure to scope the protein or vegetable along with the GRAVY.

[@Yunaaenjoy]

I agree. Every foreigner just dip the roti in the sabji like chutney. Also don’t know how the people like palak paneer in this video😭😭 they just touched the sabji with naan. It will taste bad if you just eat only the gravy,you have to it along with paneer but also not their fault as It had actually like 2 pieces of paneer when 5 people were eating😂😂

[@Dimitri_1996]

Lovely Indian girl & foods🍛🍱❤️🇫🇷

[@SinarNila]

The Indian rice cake with mullet, goldfish, herring, sea bass is delicious, cooked roast, or in our incredible pastel version. You want to eat it with roasted barbecue flour. I love vegetarian,probiotic andd halal indian indic food. It's a waked dream on dinner table

[@dreamier265]

Now I'm hungry please somebody giveee me some food I'm an Indian but I didn't even eat that foods except seeing in videos I have to try it no matter what😅😅😂

[@pandu_j9]

I like the way she explains them what is lassi 😊😊😊😊

[@aswinps364]

Hi china,africa, British, France and indis

[@S_K_J]

These dishes are now the commercialized version of INDIAN food, other than rice, not everyone eats tandoori chicken, palak paneer or naan everyday. And indian food abroad are milder than what we get here.

[@sudipchou]

Its a delight and very nice to see the younger generation becoming some sort of ambassadors of India in their own little ways. I would have preferred that before they go about staging/producing such content (which is very creative), the host should be well versed of India's diversity and nuances. If it is cuisine as is in this video - there are umpteen cuisines in India, this never came out during this video, leading to factual errors: Chaas and Lassi are NOT the same - Lassi is churned curd/yoghurt, where the consistency is delierately more liquidy by adding water - then comes a variety of flavouring (sweet, salted, fruity etc.) Chaas is actually Buttermilk and usually salted. Coming to rice Basmati is more prominent in the North and in Mughlai cuisine - There is a huge variety of rice across India which are very distinct. Sticky Rice, Bamboo Rice is prominent in the North East States, parboiled rice in the East, down south Curd-Rice has another variety. Paalak Paneer is Cottage Cheese in Spinach Gravy while Butter Chicken is Chciken half roasted in a Tandoor and then cooked in a masala gravy where the cooking medium is butter. As for breads there are so many of them. Finally on the issue of sharing plates - I don't think any household including that of the host, would allow for the manner spoons were used to pick food from a common dish to one's mouth. Everybody should have had their own plates and cutlery on which one would serve from the sharing dishes and eat off your own plate. Eating straight off a sharing plate is common in the middle-east and while doing so one uses hand/fingers (that too the right hand only) and one carves out a little space on the sharing plate which is usually huge, and eat off that space.

[@sashilemla6229]

True... Most Indians would say it's jhoota if more ppl starts eating from same plate

[@lakhyajeetborah471]

U forgot we have sticky rice sis its called bora sawul here in Assam , bdw i loved the way u explained about each dishes there of India❤

[@rabiybashreenjethara2624]

They should try Pani Puri , pav bhaji of just genaral Street food of India

[@homefrontsai]

In south and eastern India we drink the salty and spicy version of yogurt.

[@girdrache]

LASSI helps in DIGESTION but it make people full stomach DURING dinner time (eat less)( , lunch (medium eat) , breakfast (heavy eat)).

[@rashmiroy7578]

Wrong information.. as an Indian I don't like Lassi and Punjabi cuisine is very heavy and spicy . For me it's nearly toxic. They just everytime paneer paneer and a bad thick gravy

[@funnybunny4299]

Japansse girl didn't waste time in talking, focusing on the real deal. Cute 😂😂😂

[@shamimabaruah4861]

We have sticky rice in India...... Northeast region you know......

[@rupertbollywood1190]

"India"

[@ashwindeshpande2400]

Chass is a more predominant throughout India. Curd with either sugar or salt is also regularly eaten with and after lunch.

[@Nexus-fe1yz]

All 5 of them were so sweet that food looked even more delicious

[@sameersekhar1539]

Chicken v daal dete butter chicken main😂. But i love how all are so humble and embracing the food

[@ankitjakhar8787]

chaas is different from lassi, chaas is buttermilk whereas lassi is watered down yogurt

[@shayonm1571]

OMG your hanguke is so good! Are u guys in korea

[@niallgary6664]

Bora rice 🤤😋with black tea in the morning

[@LiveLifeWithLove]

That British guy knows how to eat Indian food. Not much talk just eat 😅. I also like the vibe of this group 👍👍

[@surajratawaofficial9602]

Being a Rajasthani... We proud of u sister

[@ranibharadwaj6824]

They should try mishti doi...one of my fav versions of yogurt..ever. and India is so diverse..also we use regular rice like the other Asians..not just basmati..

[@alfredleewangun20]

Not all indian love lassi and all There is Northeast india also 8 states. We r also also indian talk about us also while talking about diverse india. There is not only north and south india differences there is even more diffrent that is northeast.

[@ankitaldrin5]

My mouth is getting watery, now I'm gonna buy all these items

[@bharatg124]

Red chicken is red due to food colour.. generally not harmful but is known to trigger hyper alergy food reaction in few.. so be cautious when you see Red in Indian food.. ask if food colour is been added..

[@mercedesbenz3751]

Not completely true, 80 to 90% Indians eat in their separate plates and never share the plates.

[@memesangmasartwork7447]

North east India have sticky rice We have different kinds of sticky rice white red n black. And it all taste good. And palak is spinach healthy curry

[@mrityunjaymandal3090]

I'd say there is nothing you can't find in india. Like india is so diverse that you'll find it somewhere in some part of india for sure 😅 just the name would be different. Like if you want dishes like South east countries then go north east india. If you want food like central india, then go hydrabad, etc in india. If you want african type food, then go for north india or south india. ... I mean even I as indian can't say for sure that i know all indian food and we don't eat any for like all time food. Mostly our food would be different according to season.

[@direct.skc.2]

What NOT to do when having Indian cuisine! 1. Never directly touch the food with left hand, you can use spoons with your left hand though. Always keep your left hand clean. 2. Don't scoop rice+curry mix, with naan or roti. Curries are supposed to be eaten either with the rice or with the bread, separately. Usually bread is eaten first as shown in the video. 3. Dont eat chutney or achar(pickle) on its own, use it as a condiment, like adding wasabi to sushi. 4. Dont try to eat naan or roti with cutlery, rice and curries are okay. 5. Lassi is usually taken after meal or on the go just by itself. Its a high calorie drink and would fill you up, think like a milkshake.

[@oort84]

It got me when she said you know it to the black guy

[@rbaruah8790]

Chaach is spiced buttermilk basically ....

[@snagireddy3283]

The lady from Korea. Her reactions are cute

[@Anbudan_naan.]

Every indian like lassi😂 ..is it a joke ..hello i am south indian most people here don't...

[@omkarjadhav3326]

U r command over language is amazing....Love the way u told her about our food culture...❤

[@godlover5889]

We don't eat with both hands, left hand is used for serving, right for eating and we all use separate plates in India... And, not every one eats with hands.

[@jayramjadwani431]

Try amul lassi v good and economic , palak os spinach rich in iron , paneer cottage cheese, Basmati rice is a very premium quality grown in A very special soil and its also aromatic. The you doing a good job keep it up

[@IcyKittyD]

I was not in India for a long time But my granny was there so I asked her to make palak panner so she did the moment i landed and reached her house i could smell the aroma

[@mithunkumar1988]

Food brings different people together.

[@kalledasrikanth7233]

The Indian taste 🍹🍩🌶🍛🍝👀 😋😘🤗 yummy yummy food

[@bajrangdal2.025]

One of the Indian food is the national dish of Britain chicken tikka masala

[@kiomx02]

Indians also have multiple varieties of sticky rice in Northeastern parts of India .. We're Indian Too

[@soumodipkarmakar402]

Not everyone has the knowledge of all the foods available in India

[@rupertbollywood1190]

Genetically you are not Indian and your food is not Indian. You identify as Indian and that is your right.

[@ajinghosh2103]

I like the Indian culture. OH! MY GOD I WANT TO KNOW ABOUT THIS VALUABLE THINGS . IT'S GREAT. NAMASTE JI.

[@bhartichand]

its very cute that Indian people abroad do not have much knowledge of their own food.

[@BhavyaTayal-xs1ok]

hehe so tureeeeeeeeeeeeeeeeeeeeeee

[@kousikirabha2802]

we hve sticky rice ...if u come north east India side thn u can find sticky rice

[@sandrodellisanti1139]

Ciao, i've never tried Indian good, but have to try 🙂

[@suryanamankar4357]

The red color could be because of food coloring or chilli powder that is not spicy (like some kinds of paprika that are sweet and mild)

[@toxoreed9334]

01:00 what??lassi and chaas not the same....totally different

[@harpreetlivetour7301]

Very Nice Video Mouthwatering 🤤😋 I like Tandoori Chicken I'm From Punjab, Amritsar 🤝🙏❤️

[@bingkosubu3152]

The japanese girl and the italian girl are so beautiful, both in their own way.

[@shinggibanggi8992]

ᄉᄇ인도에도 찹쌀이써 이 멍청아ㅋㅋㅋㅋㅋ 이렇게 무지하지말자 제발 부탁이야 =.=

[@RajahHindustani]

Indian girl said basmati is south asian rice, she should have represented Bharat and said it is an Indian rice!

[@RajKarma]

Banana Lassi is also very good.