鑊氣【薑蔥炒蟹】師傅已到化境地步 一氣呵成 炒出真功夫！Hong Kong wok gas fried crab with ginger , the chef makes real kung fu !

[@痞子-p3q]

個人認為最後一位師傅炒的照理說味道會是最屌的⋯⋯

[@xudongouyang6349]

他下太多油了😢

[@好朋友好朋友-t8i]

比較鍾意第三個師傅的炒法。

[@asiaplay2019]

多謝支持！😀

[@user-jm1tw7pt4y]

嘩正呀薑䓤炒🦀我💕👏🏻🍺大廚好🉐️👍👍🙏🙏

[@yindu_Weige888]

*谢谢分享啊！💜*

[@mingwailam5754]

全部都是要拉油,可不可以搵個家庭板用生妙方式來做給我們見識一下！

[@ChaitenPancholi]

Wow chef thank you for sharing your video clip on food recipe. Looks very tasty and delicious food 😋. Also your wok skills is amazing and brilliant. Please can you let me know what type of wok you are using? Is it carbon steel or iron???

[@kmmak-tk2kx]

照畫面所見，只是一般的鐵鑊而已。

[@古惠文-k9f]

哇食材要3000了

[@kmmak-tk2kx]

咁大鑊油去走油，家庭根本不可能做到，淨係油嘅成本都要幾十蚊，莫論其他喇。 而且，炒完蟹，個廚房搵你清潔都得囉。 所以，呢個薑蔥炒蟹只能喺外面至食到。

[@chinesechopstix]

That cooking area looks so dirty ah

[@mr.commander3947]

THE last red crab order is the best,,, but still the chef dropped a scoop of soup into the WOK and flip the crab with the green vegies,,, chef is a chef,, they have their own techniques,,, However,, in my point of view,,, more fluid mix with the food will adversely affect the aroma of such stir fried /culinary style,, I don't recommend adding excessive amount of fluid whenever doing stir fried,,,