5 Fondant Mistakes to Avoid for Cake Decorating Beginners!

[@AsiaCoffee]

Now that you know which fondant mistakes to avoid, make sure that you don't make these mistakes BEFORE you even start decorating your cake: kzbin.info/www/bejne/h4fWlpebZdFoba8!

[@shafikollam1230]

Mi , N

[@awodeoluwatoyinnuratolabis6059]

I want to ask how to prepare fondant l am a caterer so l forgot it pls help me out thanks

[@faridzosman6371]

Can i use butter instead of shortening?

[@AsiaCoffee]

@@faridzosman6371 I would stick with an oil. Great question!

[@amberschannel4709]

You: When you asked is this video helpful to you! Me: Answerig my screen like we're face to face in person.... Yes 🙌🏽 Boo 👻 Boo Yes very helpful ...... 😂😂😂😂😂

[@emmettolson3499]

As an artist who works with all mediums imaginable, I thought I knew what to do with fondant. But everything you said was definitely something I did NOT know. Great advice!!

[@AsiaCoffee]

Glad it was insightful! Thanks for watching!

[@gennibee]

“Unless you want to look like you’ve committed a terrible crime, wear gloves.” 🤣🤣🤣 Very unexpectedly funny. Great tips and video. Thanks!

[@AsiaCoffee]

Thanks for watching! 😉

[@watermelonqueen1755]

Or you can use shortening over your hand to make a layer on your skin so the colour doesnt absorb lol

[@AsiaCoffee]

I’ve tried that too... Not as effective as wearing gloves! Thanks for sharing and watching 💕

[@ahtamclovin]

Smurfacide 🍄🔪🪓🤣🤣🤣

[@Iammatindel]

😂

[@privateminkookboraboravbor9290]

Your voice is very soothing and relaxing. And I love the way you explain everything. I'm glad I've found your videos

[@AsiaCoffee]

Thank you so much!😃

[@Mayen82]

I agree🥰

[@charliematthews13]

The way to remove food coloring from your hands is to make a paste of baking soda and a bit of water and rub your hands gently together and then wash with soap and water. Really works! Thank you for this excellent video with great tips. 😀

[@AsiaCoffee]

Thanks watching and for sharing that tip! 💕

[@charliematthews13]

@@AsiaCoffee My pleasure to help. I enjoy your videos very much. Thank you for all your information, tips and creativity 👏.

[@charliematthews13]

❤️

[@watchNseeMe]

Thank you for sharing what the "dusting pouch" is! I'm have the huge cake kit and I don't even know what half of the stuff is for!

[@castorchange9737]

Thank you for the caption!

[@CrimsonSlytherin]

Exactly what I needed!!! Thank you so so much; my daughter wanted to do a special baking project and 😅 sure don’t want to ruin the fondant it ain’t cheap!

[@AsiaCoffee]

I know that’s right!💰Glad I could help… Thanks for watching!

[@emilytompkins9351]

This was like thee most helpful video out of all things & you're explinatipm is everything. I give this video a 100/10!

[@janedewet5276]

This is THE best video on fondant for beginners EVER!!!!!! I'm about to decorate a cake with fondant for the very first time and this was soooo helpful thank you!!!

[@AsiaCoffee]

Wow… Thanks for the kind words! I’m glad you found this video helpful. Best of luck on your fondant cake! 💕

[@dplazz1]

I enjoyed learning how to make two cakes (chocolate and white) in one pan

[@marie-eveblais947]

I’m about to make marshmallow fondant for the first time. I really appreciate your little tips!! Giving me more confidence! Thx! :)

[@AsiaCoffee]

Thanks for watching!

[@kundaigogoma9420]

How was the marshmallow fondant and is it better than icing sugar one

[@keiradupre8192]

This video was super helpful I’m playing on making cakes and opening my own bakery and now I know what do do and what not to do 😊

[@plumflower80]

Thank you so much for creating this video! I hadn't known about any of these no-no's (except gloves). You are really helpful and sound kind! I appreciate this!

[@AsiaCoffee]

Thanks so much for the kind words Colleen! I’m glad that you learned a few new things from this video. Thanks for watching!

[@HadassahSikani]

This was a great introductory video for a beginner like me who has never handled fondant

[@AsiaCoffee]

I’m glad you enjoyed it; thanks for watching!

[@3rooneh]

Amazing tips for beginners thank you

[@Hafsa_Noor]

Thank you so much

[@KletoReese]

Loved this video! Exactly what I needed, Thank You!

[@AsiaCoffee]

Fantastic; I’m glad you found it helpful! I have an entire playlist about working with fondant. Please let me know what other questions you have. Thanks for watching!

[@jeanfalkner3930]

Just happened on this love watching it I might try baking now

[@JestinaNDah]

Thank you for the knowledge

[@GiGiGGenerations]

Thank you! This was perfect!

[@Charmywoo]

thank you!

[@pattibuccheri8645]

I don't recommend using 10X sugar to roll your fondant. It removes the moisture from your fondant, causing tears and/or elephant skin. The same for cornstarch, although I find it more forgiving than 10X. Use sparingly! A silicone mat is the best bet, with nothing on it...except fondant of course!

[@AsiaCoffee]

Thanks for sharing your recommendation! It’s good to have options in case others don’t have access to cornstarch, powdered sugar or a silicone mat.

[@pamelamanning99]

I find Americolor brand color less hand-staining than Wilton (aside from red!). Also placing a small bowl upside down over fondant while working on smaller pieces of it stops air from flowing over it, stops it from beginning to crust.

[@AsiaCoffee]

Thanks for mentioning Americolor! I used that brand very early on and was impressed by the effectiveness of their reds. Great tip about the bowl as well! 💕

[@goseekfindnow]

Making my soon to be 15 year old a birthday cake and going to be using fondant to achieve a “movie” theme. Thanks for the tips!!

[@AsiaCoffee]

That’s super exciting! Thanks for watching and best of luck on your cake!

[@nargisbajaj5258]

Very informative.

[@AsiaCoffee]

@@nargisbajaj5258 Thanks for watching!

[@Sn00pyGRL]

Thank you so much! I didn’t know about the shortening tip. Very useful xx

[@CatOwens]

Thank you for sharing the dues and downs of fondant truly appreciate that I did not know about the shortening on your hand big help thank you again

[@AsiaCoffee]

Glad that I could help! Thanks for watching!

[@CakeMinutes]

Amazing!!! This push me to start my own YT channel and teach the Beginners too on how to make a cake toppers put of fondant without using any expensive tools.

[@AsiaCoffee]

That's fantastic! Best of luck to you on your channel & cakes; lovely work!💕

[@CakeMinutes]

@@AsiaCoffee thank you 🥰

[@AnthonyLeighDunstan]

Helpful tips. Thanks.

[@BeachyQueeen]

EXTREMELY informative! Tysm!

[@AsiaCoffee]

Thanks for watching! 💕

[@pocketfox743]

Super helpful thank you - I'm new to fondant and this helped me avoid early mistakes

[@AsiaCoffee]

You’re very welcome…. Thanks for watching! 💕

[@MisaAnimatesYoutube]

This is so helpful! I am soon thinking about making a cake with fondent soon

[@AsiaCoffee]

Glad it was helpful! Thanks for watching!

[@zounashah671]

This was extremely helpful. Thankyou!!

[@AsiaCoffee]

So glad; thanks for watching!

[@rosieeposieeeee]

This will be soooooo helpful I just found your channel I’m making my sister a unicorn cake with fondant I only used fondant once and I learned my lesson I stopped with fondant because how bad my hands and the fondant was thank you this will be soo helpful

[@AsiaCoffee]

Best of luck on your sister’s unicorn cake! 🦄

[@FemininitywithMommaGail]

Fondant make a cake look so pretty when applied right. Very professional video.

[@AsiaCoffee]

When people are just starting out, they tend to roll it too thick when covering a cake. This isn't a good thing because 1) Fondant is expensive and 2) Most people don't like fondant and they peel it off anyway. Thanks for watching Momma Gail!

[@FemininitywithMommaGail]

@@AsiaCoffee yeah, that is true. I personally don't like the taste of it.

[@auaugoify]

@@AsiaCoffee 00

[@selinas5244]

Never used fondant but I’m interested now👍❤️

[@melodyvaldez6398]

I don't have shortening, can I use cooking spray or coconut oil? Also how long does it take to dry and how do I store it? I'm in Middle Tennessee and its summer out but cooler in the house.

[@AB-gn8oh]

This was such a helpful video. Thank you so much from the UK.

[@lindaabah9826]

Thank you so much

[@andrieyandmamamel-b9944]

Hello I'm a newbie here... I like to start making fondant.. And I want to learn more

[@AsiaCoffee]

Welcome to the world of cake decorating! 💕 I always buy fondant, but I’m going to experiment and make my own fondant from scratch soon. Perhaps I’ll record my first try and upload it for you all... 🤔 Thanks for watching!

[@jewelznaturalz4705]

This was extremely helpful to me as I am a beginner. You’re explanation was very helpful. Now I know what to put on my shopping list lol

[@AsiaCoffee]

Glad to help… Thanks for watching! 💕

[@jewelznaturalz4705]

@@AsiaCoffee You’re welcome! I subscribed too! Gotta stay connected to these gems girl!

[@gaidemirchyan8781]

Try Fantasia Fondant, you won't regret it. It is a very forgiving fondant with a long work time, which makes it easy to work with for beginners and pros. Fantasia Fondant is formulated with elasticity making it a high performing fondant when covering cakes or performing in silicon cake molds. The colors of Fantasia Fondant are vivid and fadeproof. This fondant will not prematurely dry, crack, tear, break and 'elephant skin.' Offers a less sweet taste that resembled a homemade marshmallow fondant.

[@AsiaCoffee]

Thank you so much for this recommendation! I've heard of Fantasia Fondant, but have never found it in a store. I've tried Renshaw (my fav), Satin Ice, Sweet Shop, and Wilton (in class only). I'll look online for Fantasia and definitely give it a try. Much appreciated!😉

[@susanharper454]

So helpful! Excellent video.

[@enyacornell543]

Can I use the Tylose powder underneath when I’m going to roll it out? Or does it need to be one of these?

[@AsiaCoffee]

No. When rolling out fondant, you’ll want to dust your surface with corn starch. Powdered sugar can also be used in a pinch. Tylose and CMC are kneaded into fondant to stiffen it for fondant decorations. I would not add it to fondant that’s covering a cake!

[@lourdespilargaibaoamell1000]

Amazkng, Thank you

[@CakesTVonline]

Thank You for this! Love your videos. Can you add the products so we can get the items you use? Thankssss

[@curlyvlogs8974]

This was so helpful!

[@theamazingkunyang7376]

Thanks for sharing this video it was so helful

[@AsiaCoffee]

Thanks for watching!

[@mirandawatson99]

Lovely video! Quick question: If I cover my cake in store-bought frosting instead of buttercream, will the fondant stick just fine?

[@AsiaCoffee]

Yes, fondant will stick to your cake covered in store-bought icing, BUT you have to be careful. Store-bought icing (unless it’s Wilton or CK brand) tends to be really soft. You’ll need to refrigerate the cake to stiffen the icing BEFORE covering in fondant. Otherwise, the fondant will slip and slide, and you don’t want that. Thanks for watching!

[@chelseamcwilliams2171]

Great video! Question: If you are using the fondant the next day to decorate would you store it in the fridge over night or leave it out to be room temperature?

[@AsiaCoffee]

Leave the fondant at room temperature but be sure that it’s wrapped up tight. Thanks for watching!

[@chelseamcwilliams2171]

@@AsiaCoffee Great! thanks so much for the fast reply!

[@Kittyesha9]

Do I refrigerate it after I wrap it ? I won’t use it until a few weeks from now

[@AsiaCoffee]

@Kittyesha9 You can leave fondant at room temperature after it’s wrapped if your climate is NOT hot and humid. Otherwise, you can store it in a cooler. Thanks for watching!

[@jeanfalkner3930]

Great video

[@TaartjevanTamara]

What a nice video that you have. There can never enough tips for a perfect cake.

[@AsiaCoffee]

Thanks for watching! 💕

[@Prettykitchen1M]

Thanks for all tips dear

[@AsiaCoffee]

Thanks for watching!

[@alexissanchez-mv2yt]

thank you!! this was sooo helpful

[@rileycooks04]

Thank you! This was so helpful. I've always been so intimidated by fondant, but I think I'm going to give it a try.

[@AsiaCoffee]

Fantastic; thanks for watching!

[@nidhichandra511]

Thanks a ton...very helpful

[@jaspreetkaur1764]

My fondant flowers and any type of toppers melts so quick whats the reason how long can i keep a cake decorated with fondant flowers or other stuff

[@AsiaCoffee]

It sounds like you may live where the climate is hot and humid. I would recommend that you keep your fondant toppers in a cool refrigerator and place onto the cake at the very last minute. If you have fondant decorations on a cake, store it in a cool refrigerator (not a cold refrigerator)!

[@thamaracloud476]

I am from sri lanka. And i am so happy to watch this video again and again. There ara so much tips when making fondant. Thank you so much. In sinhala බුදු සරණයි.

[@satisfying_mousey4524]

What can we use instead of white vegetable shortening? Thanks! Love your video btw!

[@mandyc3412]

Cornstarch

[@CAPEjkg]

Or powdered sugar

[@tatianaperez4169]

omg I have a dusting pouch and never knew what it was!! lol thanks

[@AsiaCoffee]

You’re very welcome… Thanks for watching! 💕

[@amandaterlizzi609]

This was such a helpful video. Thank you so much!

[@AsiaCoffee]

Thanks for watching!

[@mariamfazal381]

Is there any alternative to shortening

[@AsiaCoffee]

Yes! You can use a little bit of coconut oil. A little goes a long way!

[@Ferchi.]

Is it best to store it in the freezer or fridge or room temp?

[@AsiaCoffee]

@@Ferchi. Room temp unless you live in a hot/humid climate. In that case you’ll want to store it in a cool refrigerator! Thanks for watching 💕

[@Ferchi.]

@@AsiaCoffee thank you so much ☺️💖

[@kundaigogoma9420]

Hello lovely tips. I use condensed milk frosting in my cakes. Will the fondant adhere to that? Thank you in advance

[@DarkWolf80s]

Question on storage. In the video, you have not mentioned where can one store the fondant after wrapping it with cling wrap and placing it inside a ziplock sandwich bag. Is the fondant supposed to be stored inside a fridge or inside a cupboard? And how long is the storage shelf life for it? Finally it comes time reuse the fondant again, what is the best way to reactivate it for a project again? Thanks

[@AsiaCoffee]

The fondant can be stored at room temperature in a pantry. If it's hot/humid where you live, I would recommend storing your fondant in a refrigerator *but don't freeze it*. Your pack of fondant should have an expiration date, so reference it for shelf life. I typically only keep my store-bought fondant for a couple of weeks after it's been opened. To reactivate, simply knead the fondant until it pliable. Thanks for watching!

[@DarkWolf80s]

@@AsiaCoffee Thank you so much for replying back to me regarding this! That was mighty awesome of you! Definitely going to follow those tips!

[@LifeWithAlliDaily]

Good tips.... I use fondant rarely.... But I've seen great reviews on The Master Elites from SUGAR ARTS.... Last a long time and you dont have to use as much. 💜 No matter the color.

[@AsiaCoffee]

Thanks so much for sharing that recommendation! 💕

[@nitikajaswal680]

Very helpful.thank you very much

[@AsiaCoffee]

Glad it was helpful! Thanks for watching!

[@jonellehonore7447]

I actually don't dust my surface anymore. I find that just rubbing shortening on the area that I want to roll out the fondant works much better for me. Not sure if the climate I live in has alot to do with it..

[@AsiaCoffee]

That's interesting! Where are you? I know many watching my videos are in the tropics and places where it tends to be warmer and more humid.

[@SweetwaterCakes]

I've never worn gloves when working with fondant; I guess that I should probably start!! How do you like the Satin Ice fondant? I've only used WIlton. This video is awesome! Great job, Asia!

[@AsiaCoffee]

Satin Ice is pretty good, but Renshaw is my favorite (although it's not as accessible as other brands). I use Wilton fondant when I teach because the texture is easier for beginners to work with.😉 Thanks for checking out my video, Michelle!

[@SweetwaterCakes]

@@AsiaCoffee That is so helpful - thank you! I'm excited to "work" with you. This should be a fun adventure!!

[@aliyahahmed7159]

@@AsiaCoffee Which is odd considering Renshaw is the only brand of fondant stores really sell where I live

[@AsiaCoffee]

Lucky you! 💕

[@missoula2213]

Can I mix two colors of fondant instead of using gel colors?

[@AsiaCoffee]

Yes you can! I do it all the time.

[@libbybarnard86]

So so happy I found your channel, you are so talented and these videos have been very helpful! New subscriber sending love from Texas!!

[@AsiaCoffee]

Thanks so much; I'm very glad to hear that you're enjoying my videos! 😃

[@snehapare3223]

This is very helpful😊, I am a absoulte beginner for fondant, I wanna make mermaid cake, can I make mermaid tails and shell using fondant a day before my daugter's bday, how to store pls guide fondant please guide.

[@AsiaCoffee]

I have some videos in a fondant-only playlist that may be helpful: Fondant, Fondant & More Fondant kzbin.info/aero/PLn2FGuV5N8GwAFkXVLSbJH6zN8Sk-M44X. Let me know if you have any other questions!

[@MTK]

Thanks for the tips, working with fondant can be tricky

[@aqueousmutivity]

Such a good video!!

[@hawananyanzi1373]

Thanks

[@arianneleigh6226]

Where i can put the excess fondant after i close it in a cling wrap? In the fridge or in a room temperature? Thank u so much.. It's a big help for me.. 😘

[@AsiaCoffee]

Room temp if you don’t live in an excessively humid climate! Thanks for watching 💕

[@chadlupfer8328]

Thank you so much!!! So helpful!

[@AsiaCoffee]

Thanks for watching!

[@vanjababic3189]

Thank you ❤

[@fairybites2830]

Its an informative and really useful video! I know about fondant but your tips are so good. I'm going to prepare my daughters 18th birthday number cake I hope this video will help me a lot dear❤ thanks a lot for this informative video. Joined you to get some more tips about cooking and baking. Stay blessed always🤗💕

[@AsiaCoffee]

Thanks for watching! I'm so glad to hear that you enjoyed the video. Best of luck to you on your daughter's birthday cake! 🥳

[@nafsislovelyplanet3606]

I am from India you're videos are very useful 👍👍

[@Anthophyll]

very epic thank you

[@AsiaCoffee]

Thanks for watching!

[@dayanachoudhury416]

Hi, thank you for this amazing video. Very helpful. I have a question. I am new to baking and i have started making Marshmallow fondant. I feel it dries out very quickly when i try to decorate. I am planning to use same fondant to cover a cake. How do i keep the fondant soft so it doesn't dry quickly.

[@AsiaCoffee]

I’ve never made marshmallow fondant, but I plan to make a video about it soon! I imagine your fondant behaves a lot like store-bought fondant, so I will offer the following tips: 1. Make sure that your fondant is covered in plastic wrap when you’re not working with it. 2. If your fondant seems especially dry, try spritzing it with a very small amount of water, then knead the fondant. Best of luck on your cake and thanks for watching!

[@knoflenka]

What kind of cream is it at the beginning, please? I didn’t understand.

[@kristenjackson6984]

Quick question - do I have to cover my cake with butter cream or would just any store brand tub of frosting be fine? I like the Pillsberry chocolate fudge frosting but I don’t want to use that if it will screw up my fondant.

[@AsiaCoffee]

*The key here is to use a crusting buttercream that will harden when you crumb coat and refrigerate the cake.* I would NOT recommend using store-bought icings like Pillsbury, Duncan Hines, Betty Crocker etc. I would make a chocolate buttercream (using real butter) from scratch and ice the cake with it instead. Making milk chocolate ganache is super easy and would make an even better foundation for your fondant. Thanks for watching!

[@morganshea2181]

Oh my goodness you are amazing thank you

[@AsiaCoffee]

Thanks for watching! 💕

[@AmiTuhina]

this video is very very helpful

[@nehymen5883]

Thank you for sharing GODBlessed you🙏🏼

[@tanujadurve7663]

I have watched this video just in time !

[@AsiaCoffee]

Thanks for watching!

[@thamaracloud476]

Your voice is so much pleasent to hear. Can i use butter instead vegetable something😉

[@AsiaCoffee]

Use coconut oil instead, but only a little!

[@afshanakbar806]

Excellent video

[@GooGoowa]

This video is perfection! Tgank you so much for sharing! I’m glad I’ve stumbled upon your channel! Subbed xo

[@AsiaCoffee]

Thanks for watching!

[@Juvie99]

Thanks for the tips. What should you do after rolling to remove the 'whiteness' on your fondant from a result of the cornstarch?

[@AsiaCoffee]

Gently remove as much as you can with a pastry brush. If more cornstarch residue removes, remove it with a little little it of steam. Too much steam will make your fondant very shiny. Thanks for watching!

[@Juvie99]

@@AsiaCoffee wow thanks for the reply. Much appreciated 😊😊

[@robertoconconi]

Wow nice video and nice explanation.

[@AzazelsWings]

Thank you !

[@eloisacrescencio7872]

DLA fondant which is ready to use but its very smooth that's why i put Tylose powder to make a little bit hard... what is the use of shortening? Im a new baker, just asking

[@richapawanita9908]

Very informative video!! Thanks a lot. I will be working with fondant for the first time in a few days. Can I spread the fondant over my cake and refrigerate it for a day or two?

[@AsiaCoffee]

Yes you can! Thanks for watching! 💕

[@sushmithathomala5594]

Hi, can we use the decorated fondant for an year? Like cake platter..... etc , please reply.

[@AsiaCoffee]

It sounds like you’ve covered a cake board or platter with fondant and you’re wondering if it would be good to keep for a year, right? I would NOT recommend this. The fondant will dry hard and gather dust. If it gets wet, the fondant will become sticky and attract even more dust and even dirt, a mixture that can harbor bacteria. Covering a cake board is fine, but I wouldn’t keep it any longer than a week. Hope this helps!

[@nyonga1486]

Do i need to store the fondant in refrigerator or freezer? 😊

[@13Mel13]

Thank so helpful I've just made my decorations and sealed them in a container. I want to bake my cake tomorrow and decorate it Friday night can you decorate and put the fondant on a night before the party.?

[@AsiaCoffee]

Yes, you can schedule it out like that. Best of luck on your cake! 💕