5 Minutes Soft Tofu Stew Sundubu Jjigae Recipes!

[@AaronandClaire]

Get My COOKBOOK!!!😎 sites.prh.com/simplykorean

[@RedRisotto]

I no longer yell, "Supper is ready!" when calling my wife and kids. I just yell, "Claire!" It's been a few weeks now and even our two dogs know what it means. Works great! ;)

[@jhhjams1234]

Snorted my beer!

[@shreyadeshpande8784]

That's cute 🥺

[@arabica571]

Omg.. this is so funny.. lol..

[@jedrickland6905]

same here.. my wife seems to want to always hear, "Claire!" 🤣 I'll change my name to Aaron then. ♥️ Saranghe to both of you anyway!

[@yvonneyoumans6464]

Hilarious! I love this couple!

[@xxvsopxx]

The meat seasoning paste is GOLD! The favor is consistent and perfect portion every time! No longer have to marinate in advance. Super fast and easy for soup from now on! Thank you!!

[@VannieEats]

“Do you want to make it closer to the restaurant version? Then add MSG” 😂😂 uncle roger would be proud

[@no_chefs_here3194]

i was gonna comment: "salt is salt 2005, msg is all you need, should have put msg on my marriage" 😆😆

[@nikkyuong6793]

Who is uncle Roger?

[@no_chefs_here3194]

@@nikkyuong6793 trust me, just search uncle roger, maybe with "rice" on youtube 😁

[@jhhjams1234]

LMAO that is just way too funny!

[@964964limkyung]

there are a lot of chemicals in condiments and one of the Ingredients is MSG ,,, itsn't good for your health ,,, sorry

[@malisar4641]

Just made this recipe and the Korean beef stock powder really made the soup super amazing! I added mushrooms and extra ground meat to make it more filling. I liked the 2Tbls of paste to 1/2 cup of water ratio for the broth, I’ve definitely doubled and tripled the recipe to make it for more people. Thank you so much for sharing this recipe, I can now make my most favorite Korean soup!

[@careychitrena1888]

I made the mistake of adding too many vegetables to mine… Diluted it too much. And my local Korean grocer recommended a seafood-based seasoning because I’m not huge on beef… I loved it!

[@Riabain]

Hi Aaron and Claire, thanks to your sundubu paste recipe, I've been able to eat healthy despite being incredibly sick all throughout winter. Really thankful! I'd love more make ahead recipes like this that I can freeze and use for a good while... if possible!

[@msyxtyx]

I really love how you two are together. Someone cooks, the other person cleans 🙌

[@deanmeixner]

I'm almost a "local" as my local Asian grocery store now! Such great recipes. Thanks guys 🥰🤗🥂

[@AaronandClaire]

I think so, too. 🤣🤣🤣

[@deanmeixner]

@@AaronandClaire but I'd still put more green onions after ... more colour, more flavour!

[@ForgottenYume]

im starving nowww. So gonna try this!! I love all the recipes I've tried from your channel!!

[@AaronandClaire]

Yay!!! 🥳🥳🥳

[@shelbyrlff]

Thank you SO much for this recipe! I've made this several times and especially love it with dumplings. Also, fusion tacos are a way of life where I live (Houston), and I've combined this soup base with ground meat and topped the taco with red cabbage, avocado, gochujang mayo drizzle, and cilantro. Out of this world delicious!

[@anjebro3884]

I always think what are Aaron’s thoughts whenever he watches Claire just eats and finish every food serve. So much love ❤️

[@Brouwer-]

I love your videos. My favorite part is when you are explaining with your hands hahaha and of course, when you call Claire and she reviews the food. Very entertaining.

[@AaronandClaire]

I'm so happy to hear that 😍 Thanks!

[@Seraskus]

Claire looked so heart-warmingly overjoyed when she saw 2 dishes instead of one

[@AaronandClaire]

😍😍😍

[@lynk6913]

I loved Claire casually throwing shade at her mom at the end lmao. What a mood.

[@cathy7368]

Aaron & Claire t-shirts with a cute green onion sticking out of the shirt pockets?? Who's with mee??

[@cccookery2567]

I love watching all your cooking videos! I just moved very far away from home and your recipes makes me feel less home sick! ❤️

[@tiare5022]

This is by far the best and easiest version of sundubu Jjigae I have yet to find! Looks really delicious and I can't wait to make it! Thank you Aaron and Claire!❤

[@AaronandClaire]

Yay! 🥳 Hope you like it! 😍

[@freerangeteacup]

Aaron! Where can I find that t-shirt that says “I am rooting for you”? Also I love your guy’s channel so much, so fun and informative. Would love to see vlog style videos too!

[@AaronandClaire]

Megan Widmer I'm not 100% sure but I guess I got it from GIORDANO~😉

[@lizh2722]

Aaron's personality and energy in these videos is really everything, this man is so funny!

[@darielateran]

I just made this with the seasoning paste I prepared last night and WOW. What a great recipe!!!

[@no_chefs_here3194]

mmm it's another favorite!! i never knew about oyster and fish sauce in there but MSG is the key!! i like using dashida, but sometimes i use chicken powder - it works really well too!!

[@AaronandClaire]

no_chefs_here Tell me about it!! Both are good options for any food!! 😍

[@imanm.1376]

Aaron I don't usually leave youtube comments but I did try your recipe to make the paste with some replacement ingredients and they are so good! I am so happy I can just get the base out from the freezer and make myself tofu stew anytime I want, I don't dare say it's as good as the restaurants but I made it pretty dang close, thank you for sharing.

[@美子-t5r]

I love Aaron always reminds to follow your heart 😍

[@AaronandClaire]

😍😍😍

[@chanmarty7463]

I made this recipe and it is so amazingly good! The cooking process of the paste was super fun and the house was smelling great the entire time I was making it! I froze it and have been serving it to my family bit by bit and they love it! Today we finally finished the last of the sundubu jigae paste I made and I'm definitely making this again!!!

[@AaronandClaire]

So happy for you guys!!! 🥰🥰🥰😁

[@VictoriaEiland]

Holy crap! I just made the seasoning paste and I can already tell that this is going to make SPECTACULAR sundubu jigae! It is delicious. I'm having this and bulgogi tonight and I'm already looking forward to it. Thanks Aaron and Claire!

[@AaronandClaire]

My pleasure! Hope you like them all~! 🤗

[@ruthanderson2518]

Aaron always makes my Korean dish dream come true, even tho I live in the UK and we barely have authentic Korean restaurant here (or at least in Liverpool). But who needs restaurant when Aaron teaches us how to home cook it amirite?

[@AaronandClaire]

😍😍😍

[@jdmc1v1c60]

Humbling and Wholesome content. Just subscribed. Im a single fulltime father, i need ideas like these. Than you Aaron and Claire!

[@AaronandClaire]

Thank you for saying that! Welcome to our channel! 😊

[@kimchikat2169]

Ever since I got into Korean cuisine two dishes have become my absolute comfort foods: Soondubu Jjigae and Tteokbokki! Great paste recipe!

[@swarnaduttagupta7313]

Aaron...this is just fantastic and relatively quite simple. Thanks. Appreciate it !

[@AaronandClaire]

You're so welcome. Hope you enjoy it~! 😆👍

[@swarnaduttagupta7313]

@@AaronandClaire Absolutely, Plan is to make my base sundubu jjigae paste/seasoning and store packets of it in zip-loc bag in the freezer. What a fantastic idea.

[@bonnys3015]

That was amazing to watch. Your sense of humor and cooking information blended perfectly. And I love the end where Claire does the dishes. I don't have a wok, but I do have lard, so it should even out.

[@silverylotus]

Thank you so much for this! I have made this 3x this week already following your recipe! I never thought I could make this at home until I found your video. Thank you for making this super easy and adaptable.

[@AaronandClaire]

My pleasure!! So happy for you!! 😍😍😁

[@magrittte]

This is the BEST Sundubu Jjigae Recipe on youtube! I have tried many and I am sticking to this one.

[@AaronandClaire]

So glad you like it!! Enjoy~! 🥰🥰🥰

[@ktlcampbell8192]

Another wInner Dynamic Duo !!!! The family loves this...thanks so much. 👍🏾

[@AaronandClaire]

So glad you guys liked it!!! 😁👍

[@julietd8853]

All i can say is thank you Aaron! Please make more Korean meal prep dishes so i can fill my freeze! From Las Vegas Nevada..

[@aidanngreenwolfe200]

I just happen to have all the ingredients tonight so I made this. The aroma is wonderful! I made a bowl for me with dumplings. It’s seriously better than any restaurant. Much more convenient than making it fresh Everytime too. Thank you for the amazing recipe!

[@thesasseone]

Aaron, I LOVE your unique accent when you speak English! I don't know any Korean that learned English that has you kind of accent!

[@nelldrik]

It's so hot where I live, but I can't wait for cooler weather so I can make this!

[@AaronandClaire]

😂😂😂

[@Hydrea1]

Thank you for making this! Soondobu has always been my favorite dish to order from korean restaurants and I just recently learned how to make it 🥺 it’s really nice to see various ways of preparing and cooking this dish, but all recipes seem to have amazing outcomes!!

[@AaronandClaire]

Hope you try it sometime! 🤞😍 aaronandclaire.com

[@Fleurde321]

Even without oyster sauce and other key ingredients such as pork and garlic This tasted great! Amazing!

[@fierypickles4450]

So good, gonna try this! Clares english sounds really good!

[@pengorama581]

Honestly, this recipe has been life changing! SO easy and SO convenient. We love it. Thanks so much.

[@pollydlg]

This stew is one of my favorite Korean dishes ♥️ I've only had it at restaurants, so I'm so happy that you posted this video up. The true taste is expressed on Claire's face 😊 That's always my favorite part of your videos. I'm going to attempt to make this🤞🏼

[@kennethlee9151]

Aaron and Claire, your channel has been a godsend during the pandemic. I just made this recipe and it was not only delicious but I love that it makes a large batch of easy to freeze sauce. My wife (Korean-American) thought the flavor was good but it was too spicy for her. It was perfect for me! Keep publishing, we're going to make the budae jjigae next!

[@AaronandClaire]

I'm so glad you liked it and can't wait for the next try! 😊👍 P.S. Sundubu Jjigae is quite spicy food, but just in case, please check the chili pepper flakes you're using because normal chili powder or flakes doesn't work with Korean dishes. It needs to be Korean chili pepper flakes called gochugaru(고춧가루) and if you can choose the level of spiciness, please go for mild one.(보통맛 or 덜매운) 😊

[@jaaks_1950]

I just made your 10 minute tteokbokki Recipe!! Me and my siblings finished it in 10 mins!!!! Now I'm going to try this stew recipe! 😊😊

[@AaronandClaire]

Great!! Please let us know how this was😍

[@Citsatpans]

Aaron, I have tried a couple of your recipes and really enjoyed them. I actually went to H-Mart and bought myself a proper wok. Thanks for teaching me more Korean recipes than my Korean mother! (She refused to teach me because she says I am useless in a kitchen) X-D

[@peaches5765]

Me and my dad tried restaurant Sundubu jigae for the first time and we both loved it even though we don't like spicy food. It was flavorful and makes u wanna eat more white rice. Imma try this recipe thanks for the video!

[@isalbidelarosa4970]

Thank you guys for this paste, this is just perfection for quick meals. Truly easy to make and it's just delicious

[@AaronandClaire]

Love it! So glad you liked it!!! 🤗

[@labullo79]

"That was the msg", somewhere in London, Uncle Roger felt like singing.

[@DarkVoidRanker]

Tuxedo Cat M aking S inging G ood

[@labullo79]

@@DarkVoidRanker 😹

[@winniewong]

I made this and it’s so good 😊

[@AaronandClaire]

So glad you liked it! 😉👍

[@chriss7552]

Hello from Texas USA, glad we have HMart in my area. Definitely making this on the week end.

[@oliviabourg1829]

i love the little washing the dishes timelapse at the end, keeping it real !!

[@alinajunnaaquino9793]

I never get bored of your videos👏

[@AaronandClaire]

That's why I like you so much! 😍

[@ingelemaire1982]

Very clear and simple recipe. Super tasty! THANK YOU 😊

[@linhipuh]

it’s sooo good! i made the paste the other day and had jjigae 3x this week, so so yumm and easy! this will become a staple in my fridge :)

[@AaronandClaire]

So happy for you!!! 😍😍😍 Enjoy~! 👍😁

[@butterbanter9606]

Stews are perfect for this colder weather! A must try.

[@AaronandClaire]

TELL ME ABOUT IT!

[@gmr398]

Time for some merch, guys. "More green onion, more delicious" t-shirts. Or "Don't worry about it!

[@ciganyweaverandherperiwink6293]

I love it, it's really something else now that I think about it: someone who speaks PERFECT English but with a delightful accent. That combination is actually extremely rare when I think of how few people I can identify as being the same. The accent normally accompanies faltering, slightly broken English-- not almost perfect English! I'm going to look out more vigilantly for more people who are magical in this way too. Charming, I love listening to it you sound otherworldly at the exact same time you sound like a college professor! I pay complete attention to your instructions whilst feeling a sense of magic. So wonderfully weird! It's what makes you unique, not just on KZbin but on planet Earth. xoxo

[@schaaf9637]

Thanks so much for the great content. Much Love from Czech Republic.

[@souriphonebilavanh1306]

I’ve tried this recipe + your 10 min tteokboki. Both delicious. My rice cakes came with its own sauce which I will nvr use again bc yours is FAR more delicious and flavorful. Much thanks!

[@anniereddj]

This is my favorite dish to order from the only local Korean restaurant. Making it at home sounds awesome!! Thank you very much!!

[@sonia4313]

Tried this the first time without dashida and I understood so much Claire the taste isn’t the same at all !! Tried it again since I bought Dashida and it taste so different like x10000 better ! Thanks for your easy recipe

[@winbalingit8502]

So nice to see you guys!! Great content, as always!! So happy to see you both are safe and up to your usual high jinks!!!😃👍🏽🙏🏽🤣🤣🤣

[@KittieGreen]

I know going to restaurants was the old format, but you have so many good recipes from A kitchen series, I love being able to make Korean food at home. It's lots of fun!!! I am glad you were able to create out a new path and still film

[@AaronandClaire]

Thank you for saying that and still enjoying our videos! 🙏😍

[@Carmlmami]

You have nailed it with this one! Now mine tastes as good as the restaurants. You are the bomb! 🤗👌🏽

[@peachteax3]

this tastes so heavenly!!

[@collenegreco4524]

I made this ,used the cookbook version for back up ,it was great (maybe it was the msg)thanks Aaron

[@Nicollemily]

I just made this and it’s so good!! You make cooking so fun and easy. Thank you!

[@AaronandClaire]

Great! So glad you liked it~! 😊

[@Carmlmami]

Oh and my favorite Korean restaurant just closed and this recipe taste just like theirs. This is a blessing. 🙏🏽☺

[@willtrick7618]

Hiii thanks for all the recipes during quarantine

[@AaronandClaire]

You are very welcome! 🙏😊

[@kajova]

OMG this looks soo yummy!! I love your fast n easy approach to such exquisite Korean recipes, thanks

[@hellokcookingkoreancooking6607]

7:57 Claire's gesture is getting closer and closer to Aaron.

[@takakosugiura]

Wow, finally an use for the soft tofu I've saw in the market. Can we use this wonderful magical seasoning for other stews as well?

[@AaronandClaire]

Surprise us!! 🤣🤣

[@BKeny007]

Omg !!! Thank you so much Aaron for listening to my request 😍😍😍😍😍 you are the best !

[@AaronandClaire]

My pleasure! Hope you like it! 😍

[@BKeny007]

@@AaronandClaire i always try out your recicpes ! They are so easy and delicious ~ thank you so much !

[@HowToCuisine]

This is going to be my dinner tonight! Yumm 😍 Thank you for the recipe! 😍

[@AaronandClaire]

Yay!!! 😍 Please tell us how it was! 😍😍😍

[@glolikes]

It looks so delicious and simple to make! Claire's hair looks pretty!!

[@zhangshiyucao]

thanks Aaron! i l happened to have all the ingredients ready and just made it! incredible!

[@main2333]

Perfect! I have the small cilantro dumpling from costco and squid in my freezer. Will try both versions

[@OfficialGrimZen]

tysm for all of your recipes and videos, it makes it so easy for me to cook the asian food that i love so much but I dont want to leave the house to have !

[@Evan-pl5oz]

Mmm that looks so good. Definitely gonna try this! Keep up the great work!

[@AaronandClaire]

Thank you so much!! 😍

[@ImEverythingYouCrave]

nice sprout pfp bro

[@Evan-pl5oz]

@@ImEverythingYouCrave oh lol thanks man

[@fredericboule831]

안녕하세요 from France, thanks for your videos, learnt a lot of new recipes !

[@janetadkins6224]

Thank you for the awesome video - it's like you read my mind and knew I was going to do all the "dont's" and warned me not to do it ahead of time (ie. cut the recipe in 1/2, just add ingredients 1 by 1 instead of making a paste first because I'm lazy lol) - i'm glad I listened to you - it turned out perfect !!! Love you guys and how you tell us the cold hard details/truth, keep going!

[@AaronandClaire]

Awesome!!!! So happy to hear that!! Good job!! 😁👍👍

[@janele03]

Never thought about making and freezing sundubu paste in advance. I always make with mixed seafood but this way is much easier. Thanks for the great tip.

[@AaronandClaire]

My pleasure! Hope you like it! 😊

[@vensel9697]

Just made this, it was fantastic! My kids really enjoyed it!

[@AaronandClaire]

So happy for your family!!! Enjoy the rest of these! 😊🥰👍

[@AnaLopez-rg1ds]

I’m happy to see these recipes! Sundubu jjigae is the best! Can’t wait to try this recipe!

[@AaronandClaire]

Yay!!!🥳Don't forget to check the writte recipe for more details! Hope you like it! 🤞😍 aaronandclaire.com

[@AnaLopez-rg1ds]

Thank you so much!! I definitely will!!! 😃😃😃

[@sandyvang4732]

I mold the seasoning paste into balls and prefreeze it on a tray then I put all the frozen seasoned balls in a large ziplock bag. Thanks for sharing! Super yummy

[@mariavalenzuela9184]

Lol I just came across it trying to find the best version of the soup base and I love this and your commentary!

[@sialao849]

❤I made it using 🍤 shrimp as the paste, removing the fish sauce and alcohol but following everything from your recipe. It tastes amazing.

[@DarkKunoichi25]

Made this tonight with dumplings and it was delicious! Glad I have a bunch more servings in the freezer. Thanks, Aaron and Claire!

[@kartivijay1109]

I've got to try making this! It looks amazing! 🙌🏽

[@AaronandClaire]

You will be surprised!!😍

[@kenwong5060]

"That was MSG." Hahahah! Claire, I can totally relate! MSG may not be good for you, but nobody can deny the magic it brings to the taste of home cooking!

[@AaronandClaire]

🤣🤣🤣

[@susankimpayne5970]

I substituted the ground pork with baby portobello and king oyster mushrooms ground up in a food processor and it was just as great as the original recipe!

[@c0ldlight1]

That soft tofu looks so delicious! I’m going to have to track some down. Yummmmmmmmmmmm.

[@AaronandClaire]

😍😍😍😍😍

[@foodfuntalk5217]

This recipe is great 👍It tastes really good. I followed exactly the same recipe and stored in freezer. I just put 1 packet in the fridge & cook it the next morning. So easy & 😋😋😋 Tqsm for sharing such great recipe 👍😉

[@justsaynototv8366]

I like the teamwork....with these two

[@macied03]

Best ever!! I made it and it tastes just like at a Korean Restaurant! Thanks for sharing Aaron!!

[@BleachBrownie]

Excited to make a batch of this. Ramadan fasting starts next week. Gna make it less spicy than usual so I can have it for breakfast. Haemul soondubu is one of my favorite meals. Tastes amazing & don't need another meal for the rest of the day. Also it's super comforting during my period. Feels very indulgent but it may as well be medicine :)

[@fparradieguez]

Thanks Aron. love your recipes.

[@chindragon6998]

Claire is very lucky .. having someone cooking delicious food for her ❤️

[@delmicortave]

I don't have dashi and soft tofu but when I get it, I will defently cook this. I love all your recipes and claire is so sweet.

[@AaronandClaire]

Thank you so much for saying that!! 😍😍

[@Stellassounds]

That's amazing I have soft tofu in my fridge that needs to be cooked! Can I only use this paste only for stew's though?