5 Minutes Soft Tofu Stew Sundubu Jjigae Recipes!

5 Minutes Soft Tofu Stew Sundubu Jjigae Recipes!
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1. Classic Soft Tofu Stew (Sundubu Jjigae)
2. Dumpling Soft Tofu Stew (Mandu Sundubu Jjigae)
3. Seafood Soft Tofu Stew (Seafood Sundubu Jjigae)
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#Sundubu #Jjigae #SoftTofuStew

[@AaronandClaire]

Get My COOKBOOK!!!😎 sites.prh.com/simplykorean

[@VannieEats]

“Do you want to make it closer to the restaurant version? Then add MSG” 😂😂 uncle roger would be proud

[@no_chefs_here3194]

i was gonna comment: "salt is salt 2005, msg is all you need, should have put msg on my marriage" 😆😆

[@nikkyuong6793]

Who is uncle Roger?

[@no_chefs_here3194]

@@nikkyuong6793 trust me, just search uncle roger, maybe with "rice" on youtube 😁

[@jhhjams1234]

LMAO that is just way too funny!

[@964964limkyung]

there are a lot of chemicals in condiments and one of the Ingredients is MSG ,,, itsn't good for your health ,,, sorry

[@RedRisotto]

I no longer yell, "Supper is ready!" when calling my wife and kids. I just yell, "Claire!" It's been a few weeks now and even our two dogs know what it means. Works great! ;)

[@jhhjams1234]

Snorted my beer!

[@shreyadeshpande8784]

That's cute 🥺

[@arabica571]

Omg.. this is so funny.. lol..

[@jedrickland6905]

same here.. my wife seems to want to always hear, "Claire!" 🤣 I'll change my name to Aaron then. ♥️ Saranghe to both of you anyway!

[@yvonneyoumans6464]

Hilarious! I love this couple!

[@msyxtyx]

I really love how you two are together. Someone cooks, the other person cleans 🙌

[@lynk6913]

I loved Claire casually throwing shade at her mom at the end lmao. What a mood.

[@xxvsopxx]

The meat seasoning paste is GOLD! The favor is consistent and perfect portion every time! No longer have to marinate in advance. Super fast and easy for soup from now on! Thank you!!

[@deanmeixner]

I'm almost a "local" as my local Asian grocery store now! Such great recipes. Thanks guys 🥰🤗🥂

[@AaronandClaire]

I think so, too. 🤣🤣🤣

[@deanmeixner]

@@AaronandClaire but I'd still put more green onions after ... more colour, more flavour!

[@labullo79]

"That was the msg", somewhere in London, Uncle Roger felt like singing.

[@DarkVoidRanker]

Tuxedo Cat M aking S inging G ood

[@labullo79]

@@DarkVoidRanker 😹

[@anjebro3884]

I always think what are Aaron’s thoughts whenever he watches Claire just eats and finish every food serve. So much love ❤️

[@ashtonhoffman1121]

"Like a squirrel, you can save Sundubu paste for upcoming two or three months" - I lost it at that. Oh my goodness XD

[@AaronandClaire]

🥰🥰🥰

[@malisar4641]

Just made this recipe and the Korean beef stock powder really made the soup super amazing! I added mushrooms and extra ground meat to make it more filling. I liked the 2Tbls of paste to 1/2 cup of water ratio for the broth, I’ve definitely doubled and tripled the recipe to make it for more people. Thank you so much for sharing this recipe, I can now make my most favorite Korean soup!

[@careychitrena1888]

I made the mistake of adding too many vegetables to mine… Diluted it too much. And my local Korean grocer recommended a seafood-based seasoning because I’m not huge on beef… I loved it!

[@pollydlg]

This stew is one of my favorite Korean dishes ♥️ I've only had it at restaurants, so I'm so happy that you posted this video up. The true taste is expressed on Claire's face 😊 That's always my favorite part of your videos. I'm going to attempt to make this🤞🏼

[@bonnys3015]

That was amazing to watch. Your sense of humor and cooking information blended perfectly. And I love the end where Claire does the dishes. I don't have a wok, but I do have lard, so it should even out.

[@shelbyrlff]

Thank you SO much for this recipe! I've made this several times and especially love it with dumplings. Also, fusion tacos are a way of life where I live (Houston), and I've combined this soup base with ground meat and topped the taco with red cabbage, avocado, gochujang mayo drizzle, and cilantro. Out of this world delicious!

[@Riabain]

Hi Aaron and Claire, thanks to your sundubu paste recipe, I've been able to eat healthy despite being incredibly sick all throughout winter. Really thankful! I'd love more make ahead recipes like this that I can freeze and use for a good while... if possible!

[@lizh2722]

Aaron's personality and energy in these videos is really everything, this man is so funny!

[@ForgottenYume]

im starving nowww. So gonna try this!! I love all the recipes I've tried from your channel!!

[@AaronandClaire]

Yay!!! 🥳🥳🥳

[@cathy7368]

Aaron & Claire t-shirts with a cute green onion sticking out of the shirt pockets?? Who's with mee??

[@cccookery2567]

I love watching all your cooking videos! I just moved very far away from home and your recipes makes me feel less home sick! ❤️

[@darielateran]

I just made this with the seasoning paste I prepared last night and WOW. What a great recipe!!!

[@pengorama581]

Honestly, this recipe has been life changing! SO easy and SO convenient. We love it. Thanks so much.

[@tiare5022]

This is by far the best and easiest version of sundubu Jjigae I have yet to find! Looks really delicious and I can't wait to make it! Thank you Aaron and Claire!❤

[@AaronandClaire]

Yay! 🥳 Hope you like it! 😍

[@aidanngreenwolfe200]

I just happen to have all the ingredients tonight so I made this. The aroma is wonderful! I made a bowl for me with dumplings. It’s seriously better than any restaurant. Much more convenient than making it fresh Everytime too. Thank you for the amazing recipe!

[@kimchikat2169]

Ever since I got into Korean cuisine two dishes have become my absolute comfort foods: Soondubu Jjigae and Tteokbokki! Great paste recipe!

[@gmr398]

Time for some merch, guys. "More green onion, more delicious" t-shirts. Or "Don't worry about it!

[@chanmarty7463]

I made this recipe and it is so amazingly good! The cooking process of the paste was super fun and the house was smelling great the entire time I was making it! I froze it and have been serving it to my family bit by bit and they love it! Today we finally finished the last of the sundubu jigae paste I made and I'm definitely making this again!!!

[@AaronandClaire]

So happy for you guys!!! 🥰🥰🥰😁

[@imanm.1376]

Aaron I don't usually leave youtube comments but I did try your recipe to make the paste with some replacement ingredients and they are so good! I am so happy I can just get the base out from the freezer and make myself tofu stew anytime I want, I don't dare say it's as good as the restaurants but I made it pretty dang close, thank you for sharing.

[@kajova]

OMG this looks soo yummy!! I love your fast n easy approach to such exquisite Korean recipes, thanks

[@hellokcookingkoreancooking6607]

7:57 Claire's gesture is getting closer and closer to Aaron.

[@Seraskus]

Claire looked so heart-warmingly overjoyed when she saw 2 dishes instead of one

[@AaronandClaire]

😍😍😍

[@DarkKunoichi25]

Made this tonight with dumplings and it was delicious! Glad I have a bunch more servings in the freezer. Thanks, Aaron and Claire!

[@peachteax3]

this tastes so heavenly!!

[@oliviabourg1829]

i love the little washing the dishes timelapse at the end, keeping it real !!

[@zhangshiyucao]

thanks Aaron! i l happened to have all the ingredients ready and just made it! incredible!

[@winbalingit8502]

So nice to see you guys!! Great content, as always!! So happy to see you both are safe and up to your usual high jinks!!!😃👍🏽🙏🏽🤣🤣🤣

[@julietd8853]

All i can say is thank you Aaron! Please make more Korean meal prep dishes so i can fill my freeze! From Las Vegas Nevada..

[@jaaks_1950]

I just made your 10 minute tteokbokki Recipe!! Me and my siblings finished it in 10 mins!!!! Now I'm going to try this stew recipe! 😊😊

[@AaronandClaire]

Great!! Please let us know how this was😍

[@ingelemaire1982]

Very clear and simple recipe. Super tasty! THANK YOU 😊

[@collenegreco4524]

I made this ,used the cookbook version for back up ,it was great (maybe it was the msg)thanks Aaron

[@Brouwer-]

I love your videos. My favorite part is when you are explaining with your hands hahaha and of course, when you call Claire and she reviews the food. Very entertaining.

[@AaronandClaire]

I'm so happy to hear that 😍 Thanks!

[@peaches5765]

Me and my dad tried restaurant Sundubu jigae for the first time and we both loved it even though we don't like spicy food. It was flavorful and makes u wanna eat more white rice. Imma try this recipe thanks for the video!

[@ruthanderson2518]

Aaron always makes my Korean dish dream come true, even tho I live in the UK and we barely have authentic Korean restaurant here (or at least in Liverpool). But who needs restaurant when Aaron teaches us how to home cook it amirite?

[@AaronandClaire]

😍😍😍

[@isalbidelarosa4970]

Thank you guys for this paste, this is just perfection for quick meals. Truly easy to make and it's just delicious

[@AaronandClaire]

Love it! So glad you liked it!!! 🤗

[@Hydrea1]

Thank you for making this! Soondobu has always been my favorite dish to order from korean restaurants and I just recently learned how to make it 🥺 it’s really nice to see various ways of preparing and cooking this dish, but all recipes seem to have amazing outcomes!!

[@AaronandClaire]

Hope you try it sometime! 🤞😍 aaronandclaire.com

[@glolikes]

It looks so delicious and simple to make! Claire's hair looks pretty!!

[@schaaf9637]

Thanks so much for the great content. Much Love from Czech Republic.

[@silverylotus]

Thank you so much for this! I have made this 3x this week already following your recipe! I never thought I could make this at home until I found your video. Thank you for making this super easy and adaptable.

[@AaronandClaire]

My pleasure!! So happy for you!! 😍😍😁

[@mariavalenzuela9184]

Lol I just came across it trying to find the best version of the soup base and I love this and your commentary!

[@Fleurde321]

Even without oyster sauce and other key ingredients such as pork and garlic This tasted great! Amazing!

[@kennethlee9151]

Aaron and Claire, your channel has been a godsend during the pandemic. I just made this recipe and it was not only delicious but I love that it makes a large batch of easy to freeze sauce. My wife (Korean-American) thought the flavor was good but it was too spicy for her. It was perfect for me! Keep publishing, we're going to make the budae jjigae next!

[@AaronandClaire]

I'm so glad you liked it and can't wait for the next try! 😊👍 P.S. Sundubu Jjigae is quite spicy food, but just in case, please check the chili pepper flakes you're using because normal chili powder or flakes doesn't work with Korean dishes. It needs to be Korean chili pepper flakes called gochugaru(고춧가루) and if you can choose the level of spiciness, please go for mild one.(보통맛 or 덜매운) 😊

[@LetitiaJM]

Thank you. I’m going to try this for next weeks meal prep! This is amazing. Wow I’m so happy.

[@AaronandClaire]

My pleasure! Don't forget to check the written recipe. It's coming soon! 🤞😍 aaronandclaire.com

[@no_chefs_here3194]

mmm it's another favorite!! i never knew about oyster and fish sauce in there but MSG is the key!! i like using dashida, but sometimes i use chicken powder - it works really well too!!

[@AaronandClaire]

no_chefs_here Tell me about it!! Both are good options for any food!! 😍

[@VictoriaEiland]

Holy crap! I just made the seasoning paste and I can already tell that this is going to make SPECTACULAR sundubu jigae! It is delicious. I'm having this and bulgogi tonight and I'm already looking forward to it. Thanks Aaron and Claire!

[@AaronandClaire]

My pleasure! Hope you like them all~! 🤗

[@macied03]

Best ever!! I made it and it tastes just like at a Korean Restaurant! Thanks for sharing Aaron!!

[@Citsatpans]

Aaron, I have tried a couple of your recipes and really enjoyed them. I actually went to H-Mart and bought myself a proper wok. Thanks for teaching me more Korean recipes than my Korean mother! (She refused to teach me because she says I am useless in a kitchen) X-D

[@fparradieguez]

Thanks Aron. love your recipes.

[@janetadkins6224]

Thank you for the awesome video - it's like you read my mind and knew I was going to do all the "dont's" and warned me not to do it ahead of time (ie. cut the recipe in 1/2, just add ingredients 1 by 1 instead of making a paste first because I'm lazy lol) - i'm glad I listened to you - it turned out perfect !!! Love you guys and how you tell us the cold hard details/truth, keep going!

[@AaronandClaire]

Awesome!!!! So happy to hear that!! Good job!! 😁👍👍

[@Carmlmami]

Oh and my favorite Korean restaurant just closed and this recipe taste just like theirs. This is a blessing. 🙏🏽☺

[@OfficialGrimZen]

tysm for all of your recipes and videos, it makes it so easy for me to cook the asian food that i love so much but I dont want to leave the house to have !

[@kokogaijin]

No one in my house eats my korean cooking, when I tasted this, I almost turned around and said "Claire"...lol

[@ciganyweaverandherperiwink6293]

I love it, it's really something else now that I think about it: someone who speaks PERFECT English but with a delightful accent. That combination is actually extremely rare when I think of how few people I can identify as being the same. The accent normally accompanies faltering, slightly broken English-- not almost perfect English! I'm going to look out more vigilantly for more people who are magical in this way too. Charming, I love listening to it you sound otherworldly at the exact same time you sound like a college professor! I pay complete attention to your instructions whilst feeling a sense of magic. So wonderfully weird! It's what makes you unique, not just on KZbin but on planet Earth. xoxo

[@anniereddj]

This is my favorite dish to order from the only local Korean restaurant. Making it at home sounds awesome!! Thank you very much!!

[@main2333]

Perfect! I have the small cilantro dumpling from costco and squid in my freezer. Will try both versions

[@justsaynototv8366]

I like the teamwork....with these two

[@kartivijay1109]

I've got to try making this! It looks amazing! 🙌🏽

[@AaronandClaire]

You will be surprised!!😍

[@kimdavis5131]

Thank you I made this for the first time today and it was so good!

[@jamesdubois8021]

just gotta say i love your videos sir. keep up the good work

[@chindragon6998]

Claire is very lucky .. having someone cooking delicious food for her ❤️

[@xXxShareBearxXx]

Coming back to report that this was so delicious! I made it today and I guess I will be eating this for the next month now that I just have to add the paste 😂 another recipe from you that hasn’t failed me!! Thank you! 🥰🍲

[@Justin-wm5eo]

Thanks! Gonna make this today

[@LadySugarth]

I was craving this for my birthday (today, 12 am right now), so I’m making it for lunch! Thank you sooo much

[@knottybead4871]

It all looks so good!

[@Abi_Joyy]

So yummy!!! Thanks for posting

[@souriphonebilavanh1306]

I’ve tried this recipe + your 10 min tteokboki. Both delicious. My rice cakes came with its own sauce which I will nvr use again bc yours is FAR more delicious and flavorful. Much thanks!

[@ktlcampbell8192]

Another wInner Dynamic Duo !!!! The family loves this...thanks so much. 👍🏾

[@AaronandClaire]

So glad you guys liked it!!! 😁👍

[@butterbanter9606]

Stews are perfect for this colder weather! A must try.

[@AaronandClaire]

TELL ME ABOUT IT!

[@fierypickles4450]

So good, gonna try this! Clares english sounds really good!

[@rubimacias6124]

My favorite soup, definitely trying it out today. 😍😍

[@WriterSnider]

Such a joy to watch!!!

[@maisunn]

Just made this with pork dumplings and it was incredible. One of the best soups I've had in a while. 😁 Thanks for the quality recipe guys!

[@chriss7552]

Hello from Texas USA, glad we have HMart in my area. Definitely making this on the week end.

[@nelldrik]

It's so hot where I live, but I can't wait for cooler weather so I can make this!

[@AaronandClaire]

😂😂😂

[@sonia4313]

Tried this the first time without dashida and I understood so much Claire the taste isn’t the same at all !! Tried it again since I bought Dashida and it taste so different like x10000 better ! Thanks for your easy recipe

[@annasalam6512]

Thanks for sharing the recipe. It is really good!

[@glendurant911]

looks very tasty i will try.

[@kadaverf]

I recently started watching your shows, and I have made tteokboki twice this week. It was so extremely tasty! This will be my next recipe. Thank you for teaching me new cooking techniques. All the best from Holland :)

[@ColdMo4660]

Sundubu is one of my favorite Korean dishes! I can't go without ordering it everytime I go to a Korean restaurant 🤤 I've made it before from scratch, but this looks 10x easier. Gotta try making it sometime this week! Edit - I just made this for dinner tonight with mandu and it was amazing 🤤 the korean beef stock took it to another level, and made this a super yummy Sundubu. Now I can make a quick and easy dinner/lunch with all the prep having been done already 😁

[@OliviaRyu-es3ss]

Thank you for this video, Aaron! You are so hilarious! 🥰 I love soon tofu soup and used to eat it every weekend in a soon tofu restaurant in Myeongdong. I couldn't make a delicious soon tofu at home until I watched your video! Thank you so much for making this!🥰🥰 Sending you and Claire love from Vancouver.

[@user-cb9es3sj3u]

I love Aaron always reminds to follow your heart 😍

[@AaronandClaire]

😍😍😍

[@jko1854]

OMG how did you know I was craving this Aaron? It was after your Kim Chi soup that I was wondering when you will show us how to cook Sundubu Jjigae! I'm happy now!

[@Nicollemily]

I just made this and it’s so good!! You make cooking so fun and easy. Thank you!

[@AaronandClaire]

Great! So glad you liked it~! 😊

[@Carmlmami]

You have nailed it with this one! Now mine tastes as good as the restaurants. You are the bomb! 🤗👌🏽

[@KittieGreen]

I know going to restaurants was the old format, but you have so many good recipes from A kitchen series, I love being able to make Korean food at home. It's lots of fun!!! I am glad you were able to create out a new path and still film

[@AaronandClaire]

Thank you for saying that and still enjoying our videos! 🙏😍

[@winniewong]

I made this and it’s so good 😊

[@AaronandClaire]

So glad you liked it! 😉👍

[@26N80W]

You have definitely upped my Korean food game. This is on now on my list to try.

[@lsg610]

I make this at least once a week. Thank you!!!!

[@monb3305]

This is very informational thank you

[@linhipuh]

it’s sooo good! i made the paste the other day and had jjigae 3x this week, so so yumm and easy! this will become a staple in my fridge :)

[@AaronandClaire]

So happy for you!!! 😍😍😍 Enjoy~! 👍😁

[@kimberleychan4378]

I bought that korean stone bowl so I could make this! 🤣 Thanks Aaron and Claire! It is a chilly summer here in Melb, Aus so perfect for this stew!

[@HowToCuisine]

This is going to be my dinner tonight! Yumm 😍 Thank you for the recipe! 😍

[@AaronandClaire]

Yay!!! 😍 Please tell us how it was! 😍😍😍