Korean spicy soft tofu stew with seafood (Haemul sundubu-jjigae: 해물 순두부찌개)

Spicy soft tofu stew with seafood! Now you can make it at home! Full recipe: www.maangchi.c...
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[@chiangbee9213]

What kind of soup base did you use? Please let me know. 😂

[@Maangchi]

Check out the description box in any video and follow the link for the written recipe. Every video has a written recipe where I provide more detailed information such as ingredients, step by step directions, stories behind, photos, and tips.

[@matsmouth272]

The thing I like about maangchi is she always seems like she actually really enjoys what she makes

[@mrskitkatlady]

I love the way Koreans serve a meal. It's a feast, with all the side dishes!

[@tastymeatless]

I have the same thought, what an exciting daily meals!

[@henryhenryyy]

whenever im sad i just come here to watch maangchi, i can feel warmness through her voice and cooking, and i feel better after that. thanks maangchi.

[@Tog_Tastic]

Heamul is by far the best version of sundubu for me! I'm lucky to live near the ocean and love using fresh local ingredients but even with canned clams and frozen shrimp this soup is amazing. If you're recovering from covid and need to clear out your sinuses, make this soup. You'll thank me later!

[@albertomoreno9247]

My wife and I love how you guide us with your videos to prepare Korean food. Let me tell you that now we become “experts” in it for our friends. Don't stop with your Korean food evangelism, please, which enriches our lives with the vast variety of food and combination. 감사합니다!

[@Maangchi]

That is awesome! Continued good luck with your Korean cooking!

[@MusicforMe123]

I went camping with a bunch of my friends and we had a Korean-style BBQ, this spicy tofu stew was the highlight of the evening, everyone was impressed with the soup and I told them where to find the recipe. Thank you Mannngchi for making my life so much better.

[@Maangchi]

Fantastic! 👏

[@April_K75]

Have been watching your channel for years now, and it’s still so enjoyable to watch! Especially when your meal is done and we get to watch you eat and enjoy! Everything always looks so delicious. 😋

[@cheunglyuwillis8150]

I love you Maangchi! I never had the honor of having my halmoni present in my life, but I feel like watching your videos helps to fill that void. Your bright, positive energy & delicious recipes warm my heart. Thank you for being you. ❤

[@jessi_kt]

Maangchi ❤ Thank you for always being my teacher for years. Me & my bf live in Ktown LA where we can find Korean restaurants every single corners of the town. But since I started learning how to cook Korean food from you then we stopped going out for dinner or even ordering food. Thank you so much. So you're always a part of our relationship. Sadly last december my loved ones had to go back to S.Korea for military service. I stopped cooking since then. But i still watching all of your videos cuz it feels like we're still together. I'm waiting for him to come back and i'll get back to follow your recipes again. 너무 보고 싶었어 ㅠㅠ

[@Maangchi]

Thank you for sharing your touching story! Don't stop cooking delicious food for yourself though. Surprise your loved one with your great cooking skill when he comes back! Update me, please. ❤️

[@koreancalicooks]

Maangchi is my inspiration as well and the original Korean KZbinr.

[@jessi_kt]

@@Maangchi 감사드립니다 선생님 💕🙏🏻🥺 This means a lot to me. I'll try to get back to the kitchen again soon. But 지금은 저 마음이 너무 아파요 ㅠㅠ i used to have him around and be like my family more than 4 years, i cook & he clean, deciding what to eat & going to K-market together, eating & enjoy your recipes together. Now there's nothing we can do 😢 all we can do is talking through the phone. Hopefully we'll get through this together. But I'll stay positive and healthy till the day we meet again. Will update you accordingly, i promise. Keep your fingers crossed for me. Thank you for your hard work and especially your good vibes. P.S. Please stay hydrated 🥹💦 drinking enough H2O. Wish you and your family happy and healthy ✨🧚🏻‍♀️ with all my love ❤️

[@hoyeonist]

I just made this today, but substituted the anchovy stock for chicken stock and added in some courgettes and enoki mushrooms. It left me so full and satisfied. The jjigae tasted so amazing, it was honestly super tasty!!! And spicy just how I love it. Now I can make this myself at home whenever I’m craving it, instead of spending a lot of money at a restaurant. Thank you for sharing this recipe with us ☺️🫶🏼

[@brekae7140]

It’s soup and stew season! I’m you have taught me so much about your food. I make my kids lunches, and they gotta have kimchi with everything lol! Thank you!

[@kaitlin9288]

Your kids sound awesome haha

[@Maangchi]

When they grow up, they will make Korean food because they were raised by your delicious Korean dishes! : )

[@asenathtv8599]

I can’t wait to do this some day!😇🙈

[@kifacorea]

As a korean american dude and foodie. Your comment is heartwarming 😊

[@LonnieBhi]

​@@MaangchiSame, I'm able to cook Korean at home because of your generosity, maybe one day I'll have said friends who invite me over for family events 😂

[@mnmmasidda]

반찬 구성도 너무나 완벽하네요.. 망치님 영상볼 때마다 침흘릴 거 각오하고 재생해야해요 ㅠㅠ 아 침나와🤤

[@FlavorofMind]

I will never get tired of this dish.. Where I am it's quite chilly today, so now I think I need 순두부찌개... 감사합니다 망치 ❤️

[@제정은-f7j]

역시 순두부찌개는 해물이 최고인 것 같아요 ㅎㅎ 너무 기름지지도 않고, 새우를 넣으면 탱글탱글한 식감, 조개류나 연체류를 넣으면 쫄깃함을 즐길 수 있고! (저는 새우파 🦐) 여기에 데친 쫄면을 넣은 '쫄순'이나 칼국수 면을 넣은 '칼순'을 메뉴로 파는 분식집도 있는데 가끔 주문해서 맛있게 먹은 기억도 있어요 🙂

[@Maangchi]

정은씨도 해물순두부파예요? 칼순 사운드 굿!

[@irisb7205]

I truly appreciate your efforts for several years now in making such exotic food accessible to us the uninitiated . It was intimidating years ago but you were there to gently guide us through. Now we can't have enough of it even cooking Korean food in the comfort of our homes with dedicated cooking tools and grills. How about that ? My kimchi is fermenting and maturing , a number of banchan in the fridge I can't do without. I believe it is because of you who was our intermediary or "food diplomat" , ha ha 😂.

[@Maangchi]

I'm so happy to read your message here! Continued good luck with your Korean cooking!

[@ManongChito]

I love how Koreans eat a meal with so many side dishes. The main star here is the stew but so many side dishes. ❤

[@mattsharp128]

My Korean wife and I love watching your videos!! 망치님!! 말씀 하시는거 너무 귀여우세요~~자주 놀러 오겠습니다!!

[@epicOway]

I made this today and HOLY CRAP. Im blown away by how good it was. I couldn't find dried anchovies or kelp at my local grocery store so I used shrimp stock but it still came out delicious.

[@Maangchi]

Congratulations!

[@surfandturfr]

I'm making this right now!! My partner is feeling under the weather. I thought chicken noodle soup? Nahh I'm going to make this soup. A big pot of kelp and anchovy stock first and then all the other delicious ingredients. Power food for healing 🤧💛🍜

[@Maangchi]

I hope your partner loved your sundubu jjigae!

[@Maangchi]

Thank you very much for your nice comments and messages! ❤Check out English and Korean captions! 영어, 한국어 자막 올렸어요! By the way, this morning someone wanted to get my lovely viewers' information by pretending to be me and using my avatar thumbnail in their comments. They asked you to text them. Wholly molly, don't ever never give any information about yourself or text plus anything to any hacker. How can you find that comment is really from me? My comments are verified by KZbin which means that my name has a grey box around it and a checkmark! I have to protect your information which is the most important for me next to the delicious recipe! : ) And I will never ask you to text me. Be careful! It had never happened to me before. I deleted all the hacker's comments this morning. To hackers: Please go away!

[@k.t991]

Thank you for protecting your community! hope the hackers go away soon ❤

[@제정은-f7j]

문제의 댓글러가 또 등장했어요! 삭제 대신 사용자 차단을 하고 공지를 다시 올리시는 게 좋을 것 같네요

[@Maangchi]

@@제정은-f7j 아휴, 감사합니다! ❤

[@smugglordrespetado7043]

Im a filipino, and im a korean cook here in phillipines, i love so much watching your videos. What kind of stock soup did you used mam?

[@weileentan6700]

Love Korean tofu soup. Thanks for your video. What brand is the spicy powder that I should buy?

[@Sequoya]

Thank you Maangchi! I love you recipes. I was so sad to hear that our favorite tofu soup restaurant closed during the pandemic. This was my favorite dish and now I will recreate the food and joy it brought me.

[@hyunok91002]

저는 지난 6월 캐나다여행후 미국갔어요 얼바인에서 딸 사위와 북창동 순두부먹었는데 이 영상보고 한번해먹어 보라고 할께요 넘 맛있겠어요

[@Maangchi]

맛있게 만들어드세요!

[@gardeniah9900]

Love and love your channel. I grew up in Korean town now I’m living in countryside of SC. Your channel brings a lot of my childhood memories.

[@Rowrow999]

간만에 순두부찌개에 날계란 얹어서 먹어야겠습니다. 좋은 영상 감사합니다 망치님.

[@reyk2150]

아는맛이 무섭다고 영상보니 너무 배고프네요😂 감기 조심하세요 망치님~

[@Maangchi]

네! : )

[@cabbagejuice]

sundubu was my favorite dish i ate in korea 🥺 luckily i found a pre-made kit at my local korean market! this look beautiful thank you for showing the recipe!!

[@양파귀신]

먹고싶어요~~ 뚝배기에 누룽지까지 완벽하네요👍👍

[@patriciafrommexico7033]

You are the queen of Korean food Mrs. Maangchi! Thank you for sharing your marvelous culinary culture! My kids live all that I cook for them! Greetings and success for you and your projects!

[@Maangchi]

Thank you so much for your nice message here!

[@블루문-f6n]

한국어 자막 만드시는거 힘드실텐데 항상 올려주셔서 고맙습니다 덕분에 즐겁게 보고있어요 ㅎㅎㅎ 국내 레시피 많지만 망치 레시피가 좋아요

[@Maangchi]

👍

[@yammoobab]

Soft tofu stew is one of my favorite stews😊😊 오래전부터 영상 잘 보고있어요 이모집 온 것처럼 포근해서 좋아요❤️

[@Maangchi]

👍

[@seonlee6866]

전 굴이 안 받고, 매운 건 못 먹지만... 망치님꺼 보니까 침 고이네요. 반찬들도 넘 깔끔하고... 망치님께 놀러가고 싶어요~~😅😅😅

[@cecilianena6648]

Just ordered this,few scoops and i had to search up the recipe because it was SOOOO good.i picked your video because i've already tried some of your recipes and they were so good.i love watching your videos.

[@Maangchi]

Wonderful! Happy cooking!

[@gabrielcontreras8754]

One of the best soups I ever had, since, I been on a quest for Korean spicy food, Thank you! Loved your personality and all the food around you! 👍👍 Blessings 🙏

[@Maangchi]

👍

[@erikrosenquist9839]

A timeless recipe, Maangchi.

[@opwave79]

We’ve made your sundubu-jiigae many times with pork, but I think it’s time to make it with seafood! Also, I was able to find dried anchovies so I can finally make anchovy stock. I’ve been using dashi in the meantime.

[@Maangchi]

Good luck with this stew, too!

[@izaskuncaro5662]

Me too😊😊😊also use dashi

[@exosluckyone]

maangchi!!! im so happy~ i finally had all the ingredients to make this. i even bought some anchovy teabags to make stock~ i used some shin ramen powder instead of salt and made some atomically spicy stew!

[@Maangchi]

Good luck with making this seafood sundubu jjigae!

[@MasalaArtShaista]

Your cooking always amazing

[@totoandtutu]

Everything this woman cooks, I want to eat! I am always drooling watching her videos. I think because my ancestors were Koreans, I am so addicted to Korean food. ))) Thank you, Maangchi!

[@Maangchi]

Thank you so much!

[@yogagirl2807]

I make vegan version for my family! Looks delicious Maangchi! I prepare this for Jewish holidays because everyone loves it!❤

[@user-mc5vy2vk5n]

What exactly do you use? I somehow read "seaweed" instead of "seafood" in the title and watched a bit confused all the oysters and shrimps. 😅 I'd sub with mushrooms, but also would like to know what do you use in vegan version of this stew. 😊

[@yogagirl2807]

I substitute polar brand canned shiitake mushrooms for convenience. I ordered on Amazon.

[@JuanDavidOrjuela]

@@yogagirl2807 how do you recreate the seafood flavor?

[@yogagirl2807]

@@JuanDavidOrjuela I add Shimaya Kombu dashi powder. Hope that helps.

[@JuanDavidOrjuela]

@@yogagirl2807 never heard of it, I'll look for it. Thank you!

[@einzgeisha]

also this is actually my top favorite Korean dish to order, too. especially when sick this makes my tummy feel all the better

[@Stephanie-kh6nx]

Seafood version is the best for me! Fantastic recipe! Thank you so much!

[@OutdoorUrbanMama]

Whenever I’m craving for Korean food, I always refer to your videos to cook some Korean dishes myself. So delicious. And the spice level is just like my Thai food.

[@josianeange9394]

Your recipes are always colorful, funny, complete and tasty 😋, like if your kindness was showing through your cooking! I'm desperately looking for tofu near my place and if i find some tomorrow, I'll make your soup 🥰 with rice and your pancakes 🙏🏻💖 thanks maangchi

[@briannajones9221]

Sundubu jjigae is one of my favorite korean food. I grew up eating korean food.

[@rnginaeu]

순두부찌개만큼은.. 외국에서 먹는게 제일 맛있는거 같아요 ㅎㅎ 토론토에서 살았을때 다른 한식은 생각안나도 순두부는 수시로 생각나더라구요 ㅎㅎ 망치님 매일 자기전에 asmr처럼 보고 있습니다! 정성 가득한 영상들 감사해요

[@cgstadler]

I love this dish. I especially liked seeing how you ate the shrimp and crab side dish, as I never knew if I should use my hands, or try to pick the meat out of the crab shell.

[@maryantczak]

Many thanks for the wonderful recipes and the eating instructions. I think it is important to model for people, how to approach and enjoy these dishes. You are remarkable!☺️

[@Maangchi]

Thank you too!

[@이정미-j3w]

ㅋㅋㅋ ~ 써비스로 , 누룽지까지 ~ 너 ~ 무 맛갈스럽게 하세요 해먹어야지 ~ 수고하셨어용 건강하세요 😀

[@maftunashamshiddinova9318]

I stayed in Korea 5 years and addicted to their super tasteful dishes especially haemul sundubu. Now moved to another country and watching these videos and craving for haemul sundubu in the middle of the night.

[@mjachannel]

Hello Ms. Maangchi, watching from Philippines. I am your avid fan in cooking for a long time and I really love watching your cooking videos.

[@edaedwards1551]

I love soft tofu soup….every time I go to Asian market I have to have it.

[@Jessica-dj5cs]

This is one of my favorite dishes ever but with beef! BeverlySoon Tofu in LA is when I first had it. I’ve been addicted every since!

[@foodiekr3820]

Thanks for sharing this wonderful recipe 😋😋🤤😍😍♥️♥️♥️♥️♥️😍😍♥️♥️♥️♥️♥️♥️♥️♥️

[@WOOSEOKLIM]

너무 먹음직 스럽네요 배고파지네요ㅎㅎ

[@lukec.9819]

Maangchi...your videos are a total immersion in Korean culture....and I enjoy them so much!!! The food always looks wonderful!!!😊🌹❤👏👏👏👏

[@lukec.9819]

@@Shuggies same here...spam I'm sure!

[@Maangchi]

@@Shuggies My comments are verified by KZbin which means that my name has a grey box around it and a checkmark. Be careful!

[@jung9748]

순두부맛있죠.추울때먹으면.몸이풀리는것같아요.저도한번해먹어야겠네요~^♡

[@Lee6170]

Cooked with the recipe yesterday and simply loved the taste of this soup. It’s so easy to make and everyone should try it out.

[@adymendoza5857]

and she explains well and easy to follow when i crave for korean easy dishes, i watch her videos

[@jazziai]

My favorite Korean stew!! Thank you Mangchi!! 고맙습니다! 😊

[@connieng4792]

This is my favourite Korean dish that I order 9 out of 10 times!!!:D

[@Krystal1717]

A soju shot for everytime maangchi saids "two" 😆

[@Maangchi]

: ) Then you will get too drunk!

[@0jing.jing0]

You never fail to amaze me Maangchi, from food preparation to cooking and taste test after... feels like i eat your food as well😅...yum!!😋😋

[@asdfghjklkjhgfdsa156]

Unrelated, I love your hair in this video lol. First time I seen you with longer hair and it frames your face really well 💜

[@cookingsimplydelicious]

The perfect recipe that you made it looks so tasty and its soup, Thank you so much for sharing

[@oskrantonyclement4110]

so much to make my final decision I learning from the videos posted because I'm love with korean food, always been in northern of Virginia DMV area full of cultures

[@usawalk574]

Delicious thanks for sharing

[@Mary-sh2bp]

It’s still very hot here in SoCal. But I don’t mind having this for breakfast, lunch, and dinner. 😂

[@Maangchi]

: )

[@susanayre9016]

This looks sooo good. I will be making this tonight. Thank you Miss Maangchi!😁

[@ginagomez77]

I❤her he cooking , I just watch her video , I don’t cook , love her instructions , simple an easy 🌷🙏🏻

[@NookyaMan]

My American wife's favorite jjigae!!!! (haemul)

[@Maangchi]

Cool!

[@howiewill]

Time to get my Korean ceramic out of a box. ❤

[@Maangchi]

That's so cool!

[@irishpi7521]

I just followed this recipe....🤤 it is perfect

[@Maangchi]

Great 👍

[@k-goodman]

망치님 요리법을 한국서도 보고 따라서 하고 있읍니다. 특히, 저는 관촌이 고향이지만 지금은 부산에서 살어서 어린적 입맛이 그리워 가끔식 보고 요리해봅니다. 감사 합니다.

[@Maangchi]

감사합니다!

[@yelenaskitchen4352]

Thank you for showing a good video.😊 I will definitely cook it. 😋 Thank you! I will be very glad to friendship!🤗

[@Distinctive_kitchen]

I really like your recipes and the way you present them

[@bewareofsasquatch]

There is this Korean restaurant called Hosoonyi (in the Seattle area) and I always get the seafood tofu soup. I love it so much and the soups get served it rice, and bunch of little dishes like sprouts, kimichi, fried tofu, beans, seaweed, some mash potatoes but it’s cold but delicious and a whole bunch of other things. It’s so bomb. They have a bunch of other really great food. Korean food is delicious.

[@charitolagario5583]

Im pilipina,korian cook,,almust 25yrs,,,i always watch your cooking,,,thats why i learn more your minu korian cooking food thanks a lot god bless us,,,sarang hamieda you,,,kamhsmsamieda yu😊😊😊💖💖💖🥰🥰💯💯💯💯

[@KitchenWizard]

Good food is good for good mood. Great demo given by you. Thanks for sharing. 😍

[@Maangchi]

Thanks!

[@kettch777]

I think the Korean approach to meals is very smart. A well balanced entree that balances salt and sweet flavors well with a delicious array of side dishes that are nutritionally diverse. And I don't know how Korea makes its vegetables so yummy! I even ate cucumbers today in a sauce at a Korean place and I HATE cucumbers unless they're pickles! They were so freaking good. I hate veggies in general, but Korean and other Asian cuisine makes them not just palatable but tasty.

[@coreygilles847]

This is my favorite Korean soup

[@TheDiplococcus]

I have tried to source king oyster mushrooms before, but can't get them. Would shiitake mushrooms be good enough as a substitute?

[@제정은-f7j]

Yes! You can use any type of edible mushrooms.

[@shanakaimal5161]

Let’s take a moment to appreciate the background of Maagnchi’s kitchen which is beautifully decorated with white orchids & bosco pears 🍐 🍐 🍐

[@tastymeatless]

Your cooking is always amazing! It looks very spicy but appetizing 😋😋😋 I can’t agree more, yes I need a hot soup, it is getting cold now.. enjoy your delicious meal, dear Maangchi!

[@kirthwinnie.m2627]

This was really amazing recipes , so many dishes And are so Good

[@viesacooking]

Woaah wanna try it so bad. I am wondering what it tastes like. It must be so yummy as always. I love the red colour, it's so appetizing. 😍

[@jeanrolfe7242]

I really enjoy your recipes and culture you show in your videos. It's videos like this that make me want to travel. 😊 Thank you!!!

[@missl9499]

Maybe Maangchi should do some mukbang video 😝 the way she eats makes it even more appetizing

[@VioletaH15]

Am făcut astăzi supa ta tofu, este extraordinar de bună! Nu am mâncat niciodată dar, modul tău de a explica fiecare pas și fiecare aromă, te face să simți gustul preparatului fără să-l fi gustat! 🥰 Ești extraordinară și îți mulțumesc că împărtășești cu noi atâtea rețete delicioase! ❤

[@johanpace2660]

How can you not Love this Lady..

[@yyttww88]

여기 진정한 한국음식이네

[@Ameslan1]

SO GOOD!!! DELICIOUS! I have eaten this many times at my local Korean restaurant!

[@elliesnlove1808]

It sure looks yummy! The shrimps look really juicy and sweet and so are the oysters too! Thanks Maangchi!😋

[@judithabad4307]

I like all your recipe.. how i can get that book..❤️❤️❤️ keep safe

[@dukehiroto8714]

The best part is when you eat ... so yummy ... thank you for sharing ur recipe. Love from Thailand

[@user-hc1im7xs1m]

요즘 순두부찌개 당겨서 들어와봤는데 맛있겠다….

[@cindyphu6653]

Thank you Maangchi! This was delicious and straight forward! Love from Canada 🇨🇦❤

[@Maangchi]

👏 You made this! Congratulations!

[@ЛюдаБурцева-й7с]

Looks amazing!👍👍Выглядит великолепно!👍👍

[@armongolliday9866]

Maangchi, you're adorable and I love your recipes! Thank you for sharing!

[@김망고-t6p]

날씨가 쌀쌀해지니 순두부찌개 딱이네요...ㅠ 캬 맛있겠다